[Valentine’s Day 2019 Special Feature]
If you’re looking for my 2020 list of romantic restaurants, set menus and promotions for Valentine’s Day, head over to https://timchew.net/2020/01/20/valentines-day-2020-dinners-in-kuala-lumpur-and-petaling-jaya-selangor/
My annual Valentine’s Day dining list is back, this time including some new restaurants and hotels in Kuala Lumpur like Saint Pierre, Horizon Grill and Altitude at Banyan Tree Kuala Lumpur, Ebisu at Pavilion Hotel Kuala Lumpur, Ce La Vi, as well as some favourites like BABE – Japas Fun Dining, THIRTY8 at Grand Hyatt Kuala Lumpur, Troika Sky Dining, Marini’s on 57, Marble 8, Senja, SkyBar, and more!
I also visited a five restaurants to try their Valentine’s Day 2019 menus and you can read about my experiences here:
Gobo Upstairs Lounge & Grill at Traders Hotel Kuala Lumpur: https://timchew.net/2019/02/04/valentines-day-2019-dinner-at-traders-hotel-kuala-lumpur-dine-with-a-view-of-the-petronas-twin-towers/
Senja Italian Restaurant at The Saujana Hotel: https://timchew.net/2019/02/02/valentines-day-2019-dinner-at-senja-italian-restaurant-the-saujana-hotel-kuala-lumpur/
Cedar on 15 at Impiana KLCC Hotel: https://timchew.net/2019/01/21/valentines-day-2019-menu-at-cedar-on-15-kuala-lumpur/
TRACE at Element Kuala Lumpur: https://timchew.net/2019/01/18/valentines-day-dinner-2019-at-element-kuala-lumpur-hotel/
Ruyi (formerly known as Ruyi & Lyn) at Bangsar Shopping Centre: https://timchew.net/2019/01/24/valentines-day-2019-dinner-at-ruyi-monte-carlo-bistro-bangsar-shopping-centre-kuala-lumpur/
If you’re in Singapore this Chinese New Year or Valentine’s Day, here’s what’s happening at Marina Bay Sands Singapore – https://timchew.net/2019/01/30/chinese-new-year-and-valentines-day-2019-dinners-menus-promotions-gifts-and-treats-at-marina-bay-sands-singapore/
If you’re in Jakarta or would like to spend Valentine’s Day at Four Seasons Koh Samui, here’s what’s happening – https://timchew.net/2019/02/03/valentines-day-2019-romantic-getaway-to-four-seasons-resort-koh-samui-and-four-seasons-hotel-jakarta/
And if you need a bouquet of flowers, I’ve listed some special bouquets by two florists right at the bottom of this feature.
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Saint Pierre
This Valentine’s Day, Saint Pierre at the W Kuala Lumpur hotel is celebrating love and fine dining with a very special menu curated by Chef-Owner Emmanuel Stroobant alongside Chef de Cuisine KimKevin de Dood on 14 February 2019.
The menu for couples, is described as “edible romance’’, as both Chef Stroobant and Chef de Dood’s collaborative magic touches brings a seven-course menu that is only available on Thursday, 14 February 2019, priced at RM778++ per person. There is an optional wine pairing per course priced at RM348++, with dinner starting from 6.30pm onwards.
The evening begins with a set of canapés blending a wide range of tastes and textures in five savoury bites. There is rice, carrot and kaffir lime; scallop, nori and celeriac; clam, leek and parsley; wagyu beef, beetroot and wasabi; and nasu, miso and lime.
The second course is Caviar, the first of four starters. Royal Belgian Oscietra caviar adorns a slightly poached oyster bathed in horseradish cream and a dill yuzu sauce. It is followed by Madai. Seared sea bream is presented with lobster ravioli in a slightly spicy yuzu kosho bisque.
The menu then moves from the sea back to land with Black Truffle. A shower of sliced, fresh late season winter black truffle covers a medley of royale mushroom with green peppercorn and poached egg in a white shio shoyu soy sauce foam. Ending the quartet of extravagant starters is the Foie Gras – earthy and creamy goose liver pan-fried and garnished with refreshing apple, cardamon and rhubarb.
The main course is a tender Australian milk-fed rose veal tenderloin roasted with vadouvan spices and served with parsnip and ginger. After the richness of the beef comes a palate cleanser of Kir Royale. This pre-dessert of blackcurrant marmalade and champagne sorbet gets a tiara of frothy cassis espuma.
The finale is Saint Pierre’s fragrant rendition of Ispahan – a combination of lychee mousse and gel with rose ice-cream and fresh raspberries.
CANAPÉS
rice, carrot, kaffir lime scallop, nori, celeriac
clam, leek, parsley
wagyu beef, beetroot, wasabi nasu, miso, lime
CAVIAR
royal belgian caviar, oyster, horseradish, dill
MADAI
madai, lobster, yuzu kosho
BLACK TRUFFLE
late season winter black truffle, mushroom, green peppercorn, shio shoyu
FOIE GRAS
foie gras, apple, cardamon, rhubarb
VEAL
rose veal tenderloin, parsnip, vadouvan, ginger
KIR ROYAL
champagne, creme de cassis, black currant
ISPAHAN
raspberry, lychee, rose
Saint Pierre is located at:
Level 8, W Kuala Lumpur,
121 Jalan Ampang,
50450 Kuala Lumpur, Malaysia.
Telephone: (603) 2732 5008
Email: info@saintpierre.com.my
Website: http://www.saintpierre.com.my
Facebook: http://www.facebook.com/saintpierrekl
Four Seasons Kuala Lumpur
Four Seasons Hotel Kuala Lumpur invites couples to celebrate love this Valentine’s Day with a collection of romantic experiences guaranteed to ignite sparks between loved ones. Whether falling in love for the first time or reconnecting, Four Seasons offers an idyllic setting to cultivate romance.
Led by Executive Chef Junious Dickerson, Four Seasons features an idyllic aphrodisiac with a collection of romantic menus throughout Curate, Pool Bar & Grill, The Lounge and Decadent to retreat and celebrate love. The Valentine’s Day offerings are available only on 14 February 2019.
Curate: Love at First Bite
Inspired by the world’s best theatres, Curate takes centre stage with its innovative dining buffet that offers a full sensory experience like no other. Designed to indulge epicurean curiosities, experience ‘love at first’ bite with a curated Valentine’s Day Buffet dinner. The curated menu features a Southeast Asian wok station, Western and Arabic selections. The buffet is MYR 850 per couple with a bottle of wine; and MYR 420 per couple with two cocktails or beverages.
Pool Bar & Grill: Dinner Under the Stars
An idyllic rooftop setting, Pool Bar & Grill offers resort-style dining in this modern shisha lounge and grill. Located in a private cabana, Dinner Under the Stars features a five-course set menu, including smoked foie gras and Arabic mixed grill, along with a bottle of wine, for MYR 788 per couple. The dinner also offers a four-course set menu with one handcrafted couple per guest, for MYR 488 per couple.
The Lounge at Four Seasons
Paying homage to Malaysia’s traditional open-air dwellings, The Lounge transports guests to an enchanting and romantic setting this Valentine’s Day. The evening includes a special Malaysian-fusion menu featuring avocado rojak, spring chicken confit, lobster curry and sago pudding, with a glass of champagne; or a five-course set menu with a bottle of champagne at MYR 688 per couple.
Decadent by Four Seasons
This Valentine’s Day, satisfy life’s sweet indulgences with the finest handcrafted artisanal confections and gift boxes offered exclusively at Decadent. Guaranteed to make hearts flutter, the special menu includes a beautiful assortment ranging from boxed roses to pralines. The gift boxes start at MYR 210 and are available for delivery.
Third Night Free Offer
The hotel is also offering a Third Night Free offer for a romantic staycation to reconnect, rejuvenate and revel in romance.
For more info or reservations, call (1 800) 819- 5053 or head over to https://www.fourseasons.com/kualalumpur/
Banyan Tree Kuala Lumpur
For more info or reservations, head over to
https://www.banyantree.com/en/malaysia/kuala-lumpur
Pavilion Hotel Kuala Lumpur
For more info or reservations, head over to
https://www.banyantree.com/en/malaysia/pavilion-hotel
Hilton Kuala Lumpur (Sentral)
“Eat, Drink and Be Mine” at Graze, Hilton Kuala Lumpur
Experience the essence of passion in a romantic candle-lit setting with a special 4-course Valentine’s Day set menu exclusively curated by the in-house Chef of Graze at Hilton Kuala Lumpur; Chef Darius Seitfudem. The menu is available from 13th to 16th February 2019 only.
Be greeted with a welcome cocktail called True Love, followed by a first course of either freshly shucked Rock Oysters or Tuna Tartare. Spice up the evening with a choice of Lobster Bisque or Sun Blushed Tomato Soup for seconds and choose between a Grilled French Sea Bass or a red wine braised tenderloin. Finally, end the evening with a warm rich chocolate cake.
Elevate the Valentine’s Set Menu with Wine Pairing and get the following selection of wines served during each course:
- Andreola Dirupo Valdobbiadene Prosecco Superriore Extra Dry DOCG, as the aperitif.
- Frescobaldi Alie Rose Ammiraglia Toscana Italy 2017 paired with the second course.
- Belles Vignes Chardonnay France 2015 to be paired with the fish or Marques De Riscal 1860 Tempranillo Spain 2016 to be paired with the tenderloin.
- To end on a sweet note the dessert will be paired with Grant Burge Alfresco Moscato Australia 2017.
Or trust Hilton Kuala Lumpur’s experienced Sommelier to choose a bottle of wine (not included in the set) that is best to go with the meal.
The Valentine’s Day 2019 menu at Graze is priced at:
- Food-only: RM220 nett per person
- Wine pairing: RM328 nett per person
*Ladies will be gifted with a stalk of red rose & Red Velvet Chocolate Kisses and White Chocolate Truffle.
Admission by reservation only. Call +60 3 2264 2264 or email KULHI_FB@hilton.com
THIRTY8 at Grand Hyatt Kuala Lumpur
Set to impress your date with a classically romantic candlelight dinner under the stars at THIRTY8 which is one of the city’s most popular romantic dining spots! The intimate setting with the iconic view of the city skyline will definitely set the right atmosphere for a romantic evening.
On arrival, enjoy a glass of Rose Fairy cocktail and delight in a gastronomic journey with THIRTY8’s 5-course dinner with both vegetarian and non-vegetarian options specially prepared by the master chefs at THIRTY8.
Spoil your significant other with a spread of Valentine inspired dishes such as smoked salmon tartar, Australian Black Angus Beef, Alaskan cod fillet and other endless food pleasures before ending it with a white chocolate and raspberry jelly parfait.
- Price : MYR 680 nett per couple
- Date : 14 February 2019
- First seating : 6:00 PM – 8:00 PM
- Second seating : 8:30 PM – 10:30 PM
Book a fresh red rose bouquet bespoke by the hotel’s in-house florists with the following hidden messages from now till 11 February 2019.
- Be Mine : MYR 250 nett for 12 stem red rose bouquet
- I’m Yours : MYR 480 nett for 24 stem red rose bouquet
- Unconditional Love : MYR 700 nett for 50 stem red rose bouquet
Surprise your date with a romantic staycation at Grand Hyatt Kuala Lumpur and indulge in some quality time with your other half. Book and stay before 28 February 2019 in one of Grand Hyatt Kuala Lumpur’s rooms and suites to enjoy up to 20% off standard rates.
You could also take it up a notch and pamper your date with a gift of relaxation by indulging in the Valentine’s spa package at award-winning ESSA Spa. Priced at MYR 590 nett per couple, the Valentine package includes a 90 minutes treatment of Jasmine Body Scrub and ESSA Dream State Body Massage.
For reservations or enquiries, call +603 2182 1234 or email the following:
THIRTY8: thirty8.kuagh@hyatt.com
ESSA Spa: essaspa.my@hyatt.com
Rooms Reservations: reservation.kuagh@hyatt.com
Cedar on 15, Impiana KLCC Hotel
The Valentine’s Day dinner menu at Cedar on 15 is priced at RM580+ per couple (inclusive of free flow of wine and sparkling wine) and will be available at Cedar on 15 on 14 February 2019 from 7.00pm – 10.30pm.
Read about my experience trying the Valentine’s Day menu at Cedar on 15 at https://timchew.net/2019/01/21/valentines-day-2019-menu-at-cedar-on-15-kuala-lumpur/
TRACE at Element Kuala Lumpur Hotel
Element Kuala Lumpur hotel will have their “Be My Valentine” set dinner at TRACE restaurant & bar which on 14 February 2019, from 6:30pm – 10.30pm, priced at RM388nett per couple (add on an additional RM100nett to secure a window seat).
Read about my experience trying the Valentine’s Day menu at https://timchew.net/2019/01/18/valentines-day-dinner-2019-at-element-kuala-lumpur-hotel/
BABE – Japas Fun Dining
BABE – Japas Fun Dining in Clearwater Damansara Heights has not one but TWO special menus this Valetine’s Day, available from 14 to 16 February 2019.
Valentine Tasting Menu 2019 – Me Love You Priced at RM550++ per pax
Uni and King Crab Meringue
Shiso Leaf, Apple Meringue and Yuzu
Hot & Cold Pumpkin and Amaebi Prawn
Seafood Bisque with Charcoal Croutons and Perilla Flowers
Ootoro Spring Roll
Fatty Tuna Belly in Crispy Spring Rolls Shell
Oyster Ice Cream
Caviar, Eel Jelly and Grated Yuzu Zest
Grilled Kampachi
Roast Sunchoke Puree, Kiriboshi Winter Vegetables and Lemon Soy Vinaigrette
Abalone Samgyetang
Black Truffle on Okayu with Poached Abalone and Jinseng Ankake
Australian Marble 9 Wagyu Steak
Fondant Potato and Sansho Butter
Spherified Pumpkin Pie
Spiced Crumble and Orange Sorbet
Winter Tasting Menu 2019 – Me Love You Long Time Priced at RM750++ per pax
Uni and King Crab Meringue
Shiso Leaf, Apple Meringue and Yuzu
Hot & Cold Pumpkin and Amaebi Prawn
Seafood Bisque with Charcoal Croutons and Perilla Flowers
Ootoro Spring Roll
Fatty Tuna Belly in Crispy Spring Rolls Shell
Mushroom and Parsnip
Japanese Mushroom Duxelle with Pickled Mushroom, Parsnip Puree and Crisp
Oyster Ice Cream
Caviar, Eel Jelly and Grated Yuzu Zest
Roast Hokkaido Scallop
Citrus Beurre Blanc, Organic Japanese Root Vegetables and Water Pepper Sprout
Grilled Kampachi
Roast Sunchoke Puree, Kiriboshi Winter Vegetables and Lemon Soy Vinaigrette
Abalone Samgyetang
Black Truffle on Okayu with Poached Abalone and Jinseng Ankake
A5 Kagoshima Wagyu Steak
Fondant Potato and Sansho Butter
Spherified Pumpkin Pie
Spiced Crumble and Orange Sorbet
For enquiries/ reservations, call +603.2095 8599 or email: hello@babe.com.my
For more info, head over to http://babe.com.my/
Read about my recent experience having the champagne brunch at BABE – Japas Fun Dining here – https://timchew.net/2018/12/17/sunday-champagne-brunch-at-babe-japas-fun-dining/
Traders Hotel Kuala Lumpur
Celebrate Valentine’s Day at Traders Hotel Kuala Lumpur with a romantic experience at SkyBar, Gobo Upstairs Lounge & Grill and Traders Club Lounge on Level 32.
This year, Gobo Upstairs Lounge & Grill created a special ‘love-inspired’ 6-course menu prepared using the finest ingredients, priced at RM 595 nett per couple including two glasses Veuve Clicquot and a rose for the lady.
Up at the Traders Club Lounge on Level 32, you can enjoy the beautiful full frontal view of the Petronas Twins Tower dazzling throughout the night, while indulging in a 6-course menu priced at RM795 nett per couple which includes two (2) glasses of Veuve Clicquot together with endless supply of wine and a rose for the lady.
After dinner, continue your romantic evening at SkyBar Kuala Lumpur with two packages with an option to select food from the hot or cold menus.
PACKAGES
Cabana Seat (Level 33) priced at RM 700
- Choice of Moet Chandon Brut / Moet Chandon Rose
- Half dozen of roses
- Chocolate Pralines
- Cold or Hot Menu
Level 34 priced at RM 650
- 1 bottle of Moet Chandon Brut
- Half dozen of roses
- Chocolate Pralines
- Cold or Hot Menu
Cold Menu
- Bloody Mary with Poached Prawns and Tomatoes
- Alaskan King Crabs
- Pacific Fresh Oysters with Black Caviar
- Poached Yabbies
- Poached Green Lipped Mussels
Hot Menu
- Grilled Shishamo Fish with grated Radish
- Baked thyme black Cod Fish
- Buffalo Chicken Wings
- Shish Kebab
The Valentine’s Day menu at Gobo Upstairs Lounge & Grill will be available from 14 to 17 February 2019 while the menu at Traders Club Lounge, Level 32 and SkyBar will be available exclusively on 14 February 2019.
Read my review of the Valentine’s Day menu at Gobo Upstairs Lounge & Grill at Traders Hotel Kuala Lumpur at https://timchew.net/2019/02/04/valentines-day-2019-dinner-at-traders-hotel-kuala-lumpur-dine-with-a-view-of-the-petronas-twin-towers/
For reservations, call +603 2332 9818 or email thkl@tradershotels.com
Grand Millennium Kuala Lumpur
The Mill Cafe
14th February 2019; 7:00 pm to 10:00 pm
Price: RM 128.00 nett per adult (without lobster) and *RM 256.00 nett per couple (with lobster)
Set hearts aflutter as you and your Valentine spark romance with fabulous dining at The Mill Café. Showcasing a special buffet dinner that serves up exquisite flavours prepared by meticulous hands, kick-start the evening with freshly made Canadian lobster thermidor to put you in the mood, then whet your appetite with delectable dishes from Grand Millennium Kuala Lumpur hotel’s Western, Chinese and Indian kitchens. Strawberry themed desserts make for a sweet ending to the meal.
Grand Millennium Kuala Lumpur Poolside Candlelight Dinner
14th February 2019; 7:00 pm to 10:00 pm
Price: RM 520.00 nett per couple (Additional RM 80.00 nett for accompanying love potions)
Pamper your Valentine this year with a romantic candle-lit dinner by the pool to celebrate moments of more. Indulge in a divine five-course menu with delicious hot and cold seafood, lobster spaghettini in creamy prawn bisque, black cod fish with ginger and honey grapefruit sauce, New Zealand lamb loin with beetroot carpaccio and sweet potato mash, plus desserts to share. With optional beverage pairing, the evening surely will not disappoint.
A Culinary Love Affair at Lai Ching Yuen
14th February 2019; 6:30 pm to 10:30 pm
Price: RM 588.00 nett per couple
Ignite the passion and make memories that last with a seven-course dinner specially created for Valentine’s Day. Executive Chinese Chef Terence Foong and his talented culinary team present artisanal indulgences such as double boiled sea cucumber soup, braised abalone with goose web, roasted crispy pigeon, baked Boston lobster, stewed vegetables and mushrooms with imported scallops, ee-fu noodles, chilled almond tofu and more.
Berjaya Times Square Hotel Kuala Lumpur
Love takes a different colour (and taste too!) this Valentine’s day at Samplings on the Fourteenth, Berjaya Times Square Hotel, Kuala Lumpur. Located in the heart of the city, the hotel brings a new meaning of keeping your “love-forever-fresh-and-green” with a special Valentines Cuisine this year with the introduction of their Vegetarian Romance Dinner set. Lovebirds will be served throughout the memorable night with an elegant and romantic evening overlooking the magnificent lights of Kuala Lumpur while enjoying the exquisite taste of love through our fine dining cuisine. With a romantic evening that overlooks the skyline city center, Samplings on the Fourteenth brings a new school of fine dining vegetable-based gourmet – a unique blend of gastronomic influence to develop deep flavor, experiment with texture, and perfect modern-art like presentation that will evoke the feeling of love and passion through your sense of taste.
Located at the East Tower on the 14th floor of Berjaya Times Square Hotel, Kuala Lumpur, Samplings on The Fourteenth Restaurant boasts a nice collection of vintage wines and offers the finest Western cuisine that ignites your taste buds. The restaurant has built a steadfast name as one of the most distinguished fine-dining restaurants in the local dining scene. The restaurant is well-known amongst discerning food lovers in Kuala Lumpur for its excellent service standards, innovative menu, comfortable ambiance, as well as unique culinary experience. Under Chef Val’s stewardship over the years, Samplings on the Fourteenth Restaurant has received 12 awards so far; with the most recent being Best Fine-Dining Restaurant, World Gourmet Award (2017) and the prestigious Malaysia International Gourmet Festival, MIGF (2015).
Indulge your loved ones with the 5-course vegetarian set dinner specially prepared by the award-winning chefs on 13th February 2017 from 6.30pm till 10.30pm and priced at RM380nett per couple. Kick start your romantic dinner with the Declaration of Love starter; with shaved fennel on Mini kumara croquette, cauliflower cream, porcini mushrooms, and truffles. Our Love Blooms Essence of smoked garlic & tapioca Infused with Indian spices will be served next along with a palate cleanser of Earl Grey Mint Sorbet. Come to Me set will be served with grapefruit & avocado purée Beetroot, fried goat cheese, assorted nuts, and vegetables. Our highlight for the night called Drunk in Love consist of Velouté of Jerusalem artichoke, Mushroom brioche & truffle butter. End the night with a sweet taste of love by a serving of Strawberry vanilla bavarois with Macaroons, Rose Jelly.
For non-vegetarian couples, there’s also a set that consist of Love at First Sight starter, served with Salmon & Portobello carpaccio, Horseradish Cream with Buffalo Mozzarella and Marinated Pickles. Love Blooms will consist the serving essence of smoked garlic & tapioca Infused with Indian spices; follow up with a palate cleanser of Earl Grey Mint Sorbet. For the main highlights, choose between our Romance set (consist of Meuniere Pacific Barramundi Wild Mushroom, kumara puree with Saffron Pink Peppercorn Sauce serving) or an endless Summer Night (consist of Wagyu Beef Cheek, Spinach couscous and Truffle Shallot Jus serving). Sweetness compliments the curtains call with Strawberry vanilla bavarois with Macaroons and Rose Jelly.
The 5-course set dinner specially prepared by the hotel’s award-winning chefs on 14th February 2017 from 6.30pm till 10.30pm; priced at RM480nett per couple for the non-vegetarian fine dining set. Both vegetarian and non-vegetarian set inclusive of sparkling juice/wine.
For more info or to make a reservation, call 03-2117 8000 (ext. 8131) or head over to http://www.berjayahotel.com
Senja (Italian Restaurant) at The Saujana Hotel Kuala Lumpur
Read my review of the Valentine’s Day menu at Senja Italian Restaurant at The Saujana Hotel at https://timchew.net/2019/02/02/valentines-day-2019-dinner-at-senja-italian-restaurant-the-saujana-hotel-kuala-lumpur/
For more info or reservations, head over to
http://www.saujanahotels.com/the-saujana-hotel/en/dining.html
The Westin Kuala Lumpur
For more info, head over to https://www.marriott.com/hotels/travel/kulwi-the-westin-kuala-lumpur/ or email westindining@westin.com
Marini’s On 57
For more info, head over to https://marinis57.com/ or telephone +603 2386 6030
Marble 8 Kuala Lumpur
For more info, head over to https://www.marble-8.com/ or telephone +603 2386 6030
M Marini Grand Caffe
For more info, head over to https://mmarinis.com/ or telephone +603 2386 6030
Ce La Vi Kuala Lumpur
Valentines Set Menu on 14 February 2019
Priced at RM 1088 ++ for 2 persons inclusive of a sparkling wine cocktail
Amuse Bouche
Edamame Gazpacho with marinated red prawn
Cold Starter 1
Fresh oyster with Ikura and Ponzu
Cold Starter 2
Sashimi with ice plant
Warm Starter
Foie gras with shitake mushroom, mandarin sauce and fried leek served with Koh Pau
Soup
Lobster bisque with lobster and wasabi & black sesame crouton
Main Course (Choice of)
Australian Wagyu score 7 with caramelized onion puree and porcini mushrooms
OR
Pan fried duck breast with Hoisin sauce and pumpkin kimchee puree
OR
Tuna cheek with miso sabayon and ponzu
Dessert
Japanese Choux pastry with green tea crumbs, wasabi ganache and Goma gelato
*All prices are subject to 10% Service Charge and 6% SST
For more info, head over to http://kl.celavi.com/
Cocott’ TTDI
For more info or reservations, head over to
https://www.cocottkl.com/ or call +60 3 2712 44 81
2OX
AMUSE BOUCHE
Glazed Beets – Treacle Smoked Eel – Apple Batons –Fresh Yoghurt – Organic Honey – Smoked Sea Salt
APPETIZER
Scottish Salmon & Local Lobster “Gross” Raviole – Lobster & Saffron Bisque – Herring Caviar
MAINS (choice of)
Pan Roasted Wild Cod Fish – Petit Pois Veloutė – La Ratte Potato Puree – Pine Nut Vinaigrette
OR
Aged Wagyu Striploin – Butter Poached Rapini – Truffle Mousse – Sauce Bordelaise
DESSERT TO SHARE
70% Valrhona Chocolate Marquise – Raspberry Sorbet – French Vanilla Meringue – Thyme & Blueberry Compote – Tonka Bean Crémeux
The Valentine’s Day menu at 2OX is priced at RM200++ per person (food only) or RM280++ per person with wine pairing.
For more info or reservations, head over to
http://www.two-ox.com/ or call 03-2692 2233
Troika Sky Dining
Cantaloupe
Strato
Fuego
For reservations or more info, email frontdesk@troikaskydining.com or head over to http://www.troikaskydining.com/
The Majestic Hotel Kuala Lumpur
G Hotel Penang
For more info, head over to http://www.ghotel.com.my
Ruyi at Bangsar Shopping Centre
Bonus – If you’re looking to have a hearty dinner in Bangsar Shopping Centre, Kuala Lumpur that is affordable and good value for money, the combined Ruyi/ Monte Carlo Bistro four-course menu which is priced at just RM218++ per couple is a good option
Chez Gaston Bangsar
For more information or reservations, call +60166009185 or head over to https://www.facebook.com/chezgastonkl/
Chez Gaston Bangsar is located at 12G, Jalan Bangsar Utama, 59000 Kuala Lumpur, Malaysia.
Hemisphere Restaurant & Bar
The Valentine’s Day menu at Hemisphere Restaurant & Bar Kuala Lumpur is available for dinner only from 12 to 15 February 2019, priced at RM239++ per pax (food only) or RM349++ per pax (with wine pairing).
1st Course – Confit Duck Tempura
Beetroot Cone, Confit Duck, Mashed Potato, Gold Flakes.
2nd Course – Hokkaido Octopus Carpaccio (Cold)
Hokkaido Octopus, Yuzu & Kizame Wasabi, Champagne Foam.
3rd Course – Alaska King Crab & Abalone
King Crab & Baby Courgettes Cannelloni, Abalone, Avocado, Passion Fruit Dressing & Salmon Roe.
4th Course – Terrine Turkey & Black Trumpet Mushroom
Turkey, Pomme Puree, Butternut Squash, Toasted Hazelnut, Fresh Raspberry & Figs, Port Wine Jus
Sorbet
5th Course (choice of)
Australian Wagyu Striploin (Marble 6)
Tomato Tuile, Truffle Chicken Mousse, Stuffed Morel Mushroom, Jerusalem Artichoke Puree, Foie Grass, Dark Chocolate & Red Wine Jus.
OR
Giant River Prawn & Razor Clam
Garlic Butter Roasted, River Prawn on Basil & Mascapone. Risotto, Tom Yum Hollandaise, Razor Clam Fricassee Tartlet.
6th Course – Chocolate & Kahlua Mousse (Sharing Platter)
Espresso Soaked Savoiardi, Mocha Gel, Hazelnut Praline, Dark Chocolate Shards, Popping Candy
For more info or reservations, head over to http://www.hemispherekl.com/ or call +603-27421098 / +603-27421097 / +6011-31551620 (11am onwards daily)
Bobo KL
For more info, head over to https://www.facebook.com/BoboKualaLumpur/
2nd Floor TTDI
For more info, head over to https://www.facebook.com/T2FLR/
Drift Dining & Bar
For more info, head over to www.driftdining.com or call +60 3-2110 2079
Need some flowers?
Bloomthis
This year, BloomThis specially created a number of new bouquets for Valentine’s Day which can be found in their Valentine’s Day collection. Additionally, you will also have the option to add on a box of Ritter Sport chocolate, or a choice of cuff / necklace from Wanderlust + Co, or both chocolate and jewellery together to enhance your bouquet!
BloomThis x Photobook
Bloomthis is also collaborating with Photobook for Valentine’s Day where upon every successful transaction from their Valentine’s collection, you will receive a code to redeem a FREE Photobook worth RM79. The code is only applicable for the Photobook app, and the promo ends on 14th Feb 2019.
For more info or to place an order, head over to https://bloomthis.co/collections/valentines-day-flowers
Beautifleurs Florist
Valentine’s Day Collaboration Collection between Made of Lace x beautifleurs
Fleur and Lace Special Edition Carry-Me-Home- BOX
- Heart shaped bouquet box
- Secret drawer beneath the flowers
- Inclusive of ONE design of lingerie from Made of Lace
myeongdong topokki x beautifleurs
You can also declare your love with a Fried Chicken Flower Bouquet , priced from RM69 to RM299.
- consists of 5 different designs
- can order at any myeongdong topokki outlet
Beautifleurs also offers more traditional flower bouquets as well as Korean style bouquets.
Beautifleurs is located at 104m, Jalan SS21/39, Damansara Utama, 47400 Petaling Jaya, Selangor, Malaysia.
Telephone: 012-4026405 (Ying)
Email: bonjour@beautifleurs.com
Instagram: @beautifleurs
Facebook: http://www.facebook.com/oneboldbloom
Website: http://www.beautifleurs.com
Hope you found the list above useful. Feel free to leave your feedback on the dinners in the comments section. To find out what my thoughts on the various restaurants that I tried, check out my February 2019 editor’s note.
Disclaimer, visual/ photo credits: Info and visuals were provided by the respective hotels, restaurants, and florists. (Certain photos are the author’s own and may not be downloaded or reproduced without written permission.)
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timchew.net 
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Hemisphere Kuala Lumpur reduced from 6-course to 5-course but remain the same price. They took out the 3rd course Alaskan Crab & abalone from the menu. Very misleading & disappointing
Woah! Sorry to hear that. The info listed above was provided by the restaurant.
Pingback: Editor’s Note – February 2019 – timchew.net