Christmas and New Year’s Eve 2018/ 2019 Dinners, Parties & Promotions in Kuala Lumpur

If you’re looking for the 2019 list, head over to https://timchew.net/2019/10/26/christmas-2019-dining-promotions-and-new-years-eve-dinners-in-kuala-lumpur-and-selangor/

[Hotels and Restaurants Dining and F&B Promotions]

My annual Christmas and New Year’s Eve (NYE) dining, countdown and party list is back and this time includes Banyan Tree Kuala Lumpur, Shangri-La Kuala Lumpur, Aloft KL, Sheraton Petaling Jaya, Hilton Petaling Jaya, DoubleTree by Hilton Kuala Lumpur, Hilton Kuching, Troika Sky Dining, Mr. Chew’s Chino Latino Bar, Ce La Vi Kuala Lumpur, Marini’s on 57, Cielo, Chez Gaston Bangsar and Cocott’.

Read the full reviews I did this year:

Banyan Tree Kuala Lumpur – https://timchew.net/2018/12/03/december-2018-festive-afternoon-tea-at-altitude-banyan-tree-kuala-lumpur/

Tanzini and The Club at GTower Kuala Lumpur – https://timchew.net/2018/12/08/christmas-and-new-years-eve-2018-set-dinner-at-tanzini-and-the-club-gtower-kuala-lumpur/

Cedar on 15 at Impiana KLCC Hotel – https://timchew.net/2018/12/15/christmas-eve-dinner-menu-2018-at-cedar-on-15-impiana-klcc-hotel-kuala-lumpur/

Cocott’ in Taman Tun Dr. Ismail – https://timchew.net/2018/12/10/festive-set-menus-at-cocott-taman-tun-dr-ismail/

Banyan Tree Kuala Lumpur

Altitude

Festive Afternoon Tea

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Festive Afternoon Tea at Altitude, Banyan Tree Kuala Lumpur, which is available from 1 to 31 December 2018 from 2.30pm to 4.30pm priced at RM98 nett per person which includes premium coffee and tea selections.

The afternoon tea menu at Banyan Tree Kuala Lumpur includes Christmas Spice Tuiles, Orange Coral Crisp, Christmas Duck Bon-Bon, Truffle Mushroom Macaroon, Smoked Eel with Horseradish Mousse Choc, Foie Gras Grissini, Boston Lobster Panna Cotta with Avruga Caviar, Smoked Christmas Turkey Breast Sandwich. Christmas Egg Nogs, Buche de Noel, Strawberry Mousse with Chocolate Jelly, Christmas Mince Pie Macaroon, Vanilla Cup Cake, Assorted Christmas Cookies, Spiced X-Mas Walnuts, Classic Scones, and The Fruity Cranberry Scones.

Christmas Eve 4-Course Dinner

The dinner happens on 24 December from 6.00pm to 11pm priced at RM388 nett per person and includes one glass of champagne.

Menu
Starter
Christmas Spice Crusted Sea Bass Tart
Caviar Potato, Lime Aglio Olio, Herb Salad
Soup
Celeriac Cappuccino
Truffle Foam, Chicken Liver, Brioche Toast
Main Course
Medium Smoked Beef Sirloin & Christmas
Spice Braised Beef Cheek
Mable Syrup Spiced Butternut Squash Mash, Winter
Greens, Walnut Butter
Or
Pan Fried Atlantic Salmon
Beetroot, Peas Mousseline, Caramelized Onion, Tarragon Sauce
Desserts
Christmas Pudding with Vanilla Sauce

Horizon Grill

Christmas Eve 4-Course Dinner

24 December from 6.30pm to 10.30pm priced at RM488 nett per person

Menu
Salad
Christmas Salad
Roasted Roots, Smoked Salmon, Sour Dough
Croutons, Cranberry Vinaigrette
Soup
Chestnut Soup
Confit Celeriac, Beef Bacon, Parmesan foam
Main Course
Roasted Prime Rib
Horseradish Espuma, Buttered Baby Potatoes, Spinach
Salad, Beef Jus
Desserts
The Christmas Ball
Chocolate Soil, Mixed Fruits Jelly

Christmas Brunch

25 December from 12.00pm to 3.00pm priced at RM588 nett per person

Menu Highlights
Seafood
Seasonal Oysters
New Zealand Mussels
Salmon Gravlax
Avruga Caviar
Hot Dish
Salt Baked Seabass with Orange &
Oregano Dressing
Live Carving
Christmas Turkey with Chestnuts Stuffing
Whole Roasted Wet Aged Prime Rib
Whole Roasted Lamb Shoulder

New Year Eve Gala Dinner

31 December from 6.30pm to 10.30pm priced at RM488 nett per person

Menu
Hors d’Oeuvres
Organic Root Vegetable Mille Fuille
Truffle Vinaigrette, Basil Cream
Soup
Classic Lobster Bisque
Saffron Rouille, Roasted Lobster
Main Course
Wet Aged Angus Ribeye (200gm)
Mixed Herb Salad, Beetroot & Garlic Puree
Or
Lemon Mint Roasted Chicken Breast
Idaho Potato Mash, Chicken Jus, Sautéed Spinach
Desserts
Chocolate Anamelaka Tart
Ginger Bread Ice Cream

New Year’s Brunch

1 January 2019 from 12.00pm to 3.00pm priced at RM588 nett per person

Menu Highlights
Seafood
Seasonal Oysters
New Zealand Mussels
Salmon Gravlax
Avruga Caviar
Hot Dish
Salt Baked Seabass with Sarawak Black
Pepper Infused Oil
Live Carving
Whole Roasted Organic Chicken
Whole Roasted Wet Aged Prime Rib

Vertigo

Spend an electrifying night at the highest rooftop bar in town, a glamorous party highlighted by the beats of the guest DJ and fireworks display right in front of your eyes, as the stroke of midnight leaps into the new year.

New Year’s Eve Party on 31 December 2018 from 7.00pm till late.

Door ticket: RM80 nett per person (Including one drink)
Table price: RM2,500 nett per table of 6 to 8 pax
Dress Code: Smart casual- no shorts, no sandals and no flip-flops.

Banyan Tree Spa

Enjoy 20% savings on the second treatment with purchase of any spa treatment from 1 to 31 December, from 10am to 10pm.

Royal Banyan – 150-minute treatment

Coriander Cucumber Cleanser • Royal Banyan Herbal Pouch Massage • Jade Face Massage • Therapeutic Herbal Bath\

Sense of Place – Malaysian Bliss – 150-minute treatment

Turmeric Honey Cleanser • Nusantara Massage • Goat Milk Face Mask • Scalp Massage • Jasmine Green Tea Bath

Bake by Banyan Tree

Lots of festive goodies are available from 1 to 25 December 2018 (however kindly pre order 24 hours in advance).

RM15 nett each – Gingerbread Men Cookies, Frosted Walnuts, Festive Cookies, Stolen Bites, Cheese Pretzel, or Salted Pretzel
RM35 nett each – Marzipan Stolen Loaf 500 Gram
RM85 nett each – Build Your Own Gingerbread House
RM170 nett each – Traditional Grand-Marnier Chocolate Log or Jingle-Bake Log

For more info, head over to https://www.banyantree.com/en/malaysia/kuala-lumpur or telephone + 603 2113 1888

Shangri-La Kuala Lumpur

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Christmas Eve Dining Promotions – Monday, 24th December 2018

LEMON GARDEN

Lunch Buffet (12noon – 3.00pm) priced at RM193 nett – adult / RM96.50 nett – child

Dinner Buffet (6.30pm – 10.30pm) priced at RM293nett – adult / RM146.50 nett – child

LAFITE

6-Course Set Dinner (7.00pm – 10.30pm) priced at RM570 nett per person

Early Bird Offer- RM510 nett per person (full payment is a must by 10 December)

ARTHUR’S BAR & GRILL

4-Course Set Dinner with Carving Trolley (7.00pm – 10.30pm) priced at RM250 nett per person

ZIPANGU

Festive Japanese Dinner Buffet (6.30pm – 10.30pm) priced at RM258 nett – adult / RM129 nett – child

Early Bird Offer – RM218 nett person (full payment is a must by 10 December)

Christmas Day – Tuesday, 25th December 2018

LEMON GARDEN

Lunch Buffet (12noon – 3.00pm) priced at RM273 nett – adult / RM136.50 nett – child

Dinner Buffet (6.30pm – 10.30pm) priced at RM263nett – adult / RM131.50 nett – child

LAFITE

Lunch Buffet with complimentary wine & beer (12noon – 3.00pm) priced at RM410 nett – adult / RM205 nett – child

Dinner Buffet with complimentary wine & beer (7.00pm – 10.30pm) priced at RM410 nett – adult / RM205 nett – child

ARTHUR’S BAR & GRILL

4-Course Set Lunch with Carving Trolley (12noon – 3.00pm) priced at RM250 nett per person

ZIPANGU

Festive Japanese Lunch Buffet (12noon– 3.00pm) – RM198 nett – adult / RM99 nett – child

Early Bird Offer – RM168 nett person (full payment is a must by 10 December)

Festive Japanese Dinner Buffet (6.30pm – 10.30pm) – RM238 nett – adult / RM119 nett – child

Early Bird Offer – RM198 nett person (full payment is a must by 10 December)

New Year’s Eve Countdown Party – Monday, 31st December 2018, 9.00pm onwards

Lobby Lounge Countdown Party

Welcome 2019 at the Lobby Lounge with live band, DJ and a choice of party packages which include canapes, beverages and party packs.

PARTY PACKAGES:

Table for 2 at RM850 nett
1 bottle of Veuve Clicquot champagne
1 bottle of house wine (red or white)

Table for 4 at RM1,300 nett
2 bottles of Veuve Clicquot champagne
1 bottle of house wine (red or white)

Table for 6 at RM1,900 nett
3 bottles of Veuve Clicquot champagne
2 bottles of house wine (red or white)

LEMON GARDEN

Lunch Buffet (12noon – 3.00pm) priced at RM193 nett – adult / RM96.50 nett – child

Dinner Buffet (6.30pm – 10.30pm) priced at RM293nett – adult / RM146.50 nett – child

LAFITE

7-Course Set Dinner (7.00pm – 10.30pm) priced at RM680 nett per person

Early Bird Offer – RM620 nett per person (full payment is a must by 10 December)

ARTHUR’S BAR & GRILL

Dinner Buffet (7.00pm – 10.30pm) priced at RM310 nett per person

*URB band and DJ till late

ZIPANGU

Izakaya Specials (6.30pm– 10.30pm) priced at RM298 nett – adult / RM149 nett – child

Early Bird Offer- RM268 nett per person (full payment is a must by 10 December)

New Year’s Day Celebration – Tuesday, 1st January 2019

LEMON GARDEN

Lunch Buffet (12noon – 3.00pm) priced at RM203 nett – adult / RM101.50 nett – child

Dinner Buffet (6.30pm – 10.30pm) priced at RM223nett – adult / RM111.50 nett – child

ZIPANGU

Osechi Set Menu (1 to 4 January) for Lunch (12noon – 2.30pm) and Dinner (6.30pm– 10.30pm) priced at RM300 nett per person

Bring Home a Roast Turkey (1 – 25 December 2018)

Pick your flavour from a classic roasted turkey or one with a delicious Asian twist.

Roasted Whole Turkey with Apple-Chestnut and Raisin Stuffing
Maple-Laced Lemon Thyme Roasted Whole Turkey with Apricot and Italian Style Sausage Stuffing
Five Spices Roasted Turkey with Lotus Rice
Tandoori Turkey with Briyani Stuffing

Prices:
S: RM600 (4 to 6 persons)
M: RM700 (8 to 10 persons)
L: RM800 (10 to 12 persons)

Early bird offer: 10% off on Turkey Delights
– This offer is valid with full payment and must be collected by 15 December 2018
– This offer is not valid with any other discounts, promotions or point redemptions
– Golden Circle point redemption is not valid for Turkey Delights

Hilton Kuala Lumpur (Sentral)

Graze – Modern European Brasserie

Get in the festive mood when you order our set menu featuring festive selections, specially curated and whipped up by the hotel’s MasterChef.
2-course Set Menu: RM148 nett per person
3-course Set Menu: RM178 nett per person

Christmas Eve Set Menu RM288 Nett on 24th December 2018

Enjoy an enchanting Christmas Eve dinner with a 4-course set menu. Enjoy all things merry and festive with a refreshing starter followed by warm soup and a robust main course before ending the night with the classic bread and butter pudding.

Christmas Brunch RM298 Nett on 25th December 2018

Experience a truly different dining experience at our brasserie on this cheery day. Feast on a 4-course lunch served a la buffet with a dizzying
array of cold or hot starters and a selection of meat cuts; not forgetting our extensive list of sweet treats to complete your meal.

Christmas Dinner RM218 Nett on 25th December 2018

Indulge in a traditional 4-course Christmas dinner with your nearest and dearest featuring all your festive favourites including the classic American Turkey Crown and a cheery Christmas pudding.

New Year Eve Dinner RM328 Nett on 31st December 2018

Usher in the New Year with a fulfilling and scrumptious 4-course meal complete with canapés and a complimentary glass of Prosecco to bid 2018 goodbye.

Terms & Conditions applicable at Graze:
· One-day advance reservations required.
·Pre-payment required.
· 20% discount applicable for Hilton Premium Club/
Hilton Dining APAC members and bank partner credit card holders.

Vasco’s

The hotel is offering a journey to explore traditional festive favourites such as roasted turkey, gingerbread goodies, chocolate Yule log, cinnamon stars and more!

1 December 2018 – 1 January 2019*
Lunch: RM140 per adult
Dinner: RM168 per adult

Free-Flow Beverage Packages:
Soft drinks & juices: RM40
Tiger draught: RM120
House wine (Red/White/Sparkling): RM220

24 December 2018
Dinner: RM200 per adult
Surcharge of RM20 per person for window-seating

25 December 2018
Lunch: RM228 per adult
Dinner: RM200 per adult
LUNCH ONLY: Surcharge of RM20 per person for window-seating

31 December 2018
Dinner: RM200 per adult
Surcharge of RM20 per person for window-seating

1 January 2019
Lunch: RM148 per adult
Dinner: RM168 per adult

Terms & Conditions applicable at Vasco’s:
· One-day advance reservations required
· Complimentary dining vouchers NOT APPLICABLE during blackout dates
· Group dining vouchers applicable for advanced reservation only during blackout dates
· 20% discounts for HPC/HDA and bank partner credit card holders during blackout dates
· *Blackout dates: 24th – 25th December 2018 & 31st December 2018 – 1st January 2019 (Price includes Giveaway Party Pack).
· Kids activity: mingling clowns with balloons during lunch on the 25th December & 1 January 2019

For reservations, call us at +60 3 2264 2264

InterContinental® Kuala Lumpur Hotel

InterContinental® Kuala Lumpur hotel will be having a season-themed buffet spread at Serena Brasserie and special set menu at the award-winning signature restaurants Tao Chinese Cuisine and Tatsu Japanese Cuisine.

The Christmas voyage begins on the 6 December with a lighting ceremony of the hotel’s Christmas tree and unveiling of a lifelike and detailed gingerbread village carefully crafted by in-house pastry tea complemented with the joyful ambiance of Christmas carolling. Exclusively for guests this season, a 20% early bird discount applies to festive reservations with full payment made before 15 December 2018.

IVIV (OneSixFive) Lounge & Bar

Begin the gaiety of this festive season with the company of delightful and inspiring culinary surprises over a Secret Garden Afternoon Tea set at IVIV (OneSixFive) Lounge & Bar from 1 December 2018 – 1 January 2019. At RM 142.00 + per set, you will be presented with delectably Mandarin Chocolate Manjari Cream Shooter, Lobster Vol Au Vent, Cream Cheese and Lime Tart paired with smoked salmon and a homemade mustard dip hand crafted by the Executive Pastry Chef Chan.

Serena Brasserie

Savour the gastronomic treats at Serena Brasserie this December and children get to make themselves gingerbread cookies while dining in on selected sessions. Happening on selected Sundays, our culinary team will pamper your palate with the finest European delights served with turkey and Christmas desserts from RM 142.00 + per person while the little ones will be entertained at the fun-filled kids’ corner.

The thrilling flavours of Christmas Feast buffet dinner featuring live cooking stations for turkey “King Ludwig” style and split-roasted prime rib as well as freshly flown-in seafood on ice selections showcasing favourites such as live shucked grilled oysters, King crab legs and more from RM 238.00 + per person on Christmas Eve. A luscious chocolate fountain will be served to your evening on a sweet note. Ignite your Christmas day with family from RM 218.00 + per person, given a choice of buffet brunch or traditional Christmas buffet dinner prepared by Executive Chef Jakob. Kids below 6 years old get to eat for free for dinner.

With a knack in redefining traditional classics dishes with premium ingredients and contemporary presentation, the award-winning signature restaurant, Tao Chinese Cuisine and Tatsu Japanese Cuisine offer exquisite table d’hôte menu. Tao Chinese Cuisine presents a stunning 6-course special menu including braised bird’s nest, pan-fried foie gras and flame clay pot cod fish at RM 278.00 + per person. Tatsu Japanese Cuisine revels in festive spirit with a tailor-made 6-course Kaiseki menu by Chef Tommy, including his signature dish, the Boston Lobster paired with red wine batayaki sauce at RM 298.00 + per person. Both offers available on 24 and 25 December.

New Year Specials

Enjoy sumptuous feasts from 31 December 2018 to 1 January 2019. Usher in 2019 with the New Year Eve’s Fisherman’s BBQ dinner at Serena Brasserie highlighting espresso-butter and honey glazed roasted US prime rib and country style roasted duck will be live-prepared in front of you from RM 238.00 + per person. Indulge in a lavish New Year’s seafood brunch featuring tiger prawns, slipper lobster and herb roasted lamb cooked in Saffron-scented Chickpea pilaf on 1 January 2019 at Serena Brasserie from RM 142.00 + per person.

Tao Chinese Cuisine offers a 6-course luxury seafood menu including chilled five head abalone on 31 December 2018 and 1 January 2019 from RM 278.00 + per person or pamper your taste buds with the traditional Japanese multi-course meal at Tatsu Japanese Cuisine from RM 298.00 + per person.

For more info, telephone +603 2782 6000 / +603 2782 6173 or email foodandbeverage@intercontinental-kl.com.my for dining reservations, or head over to kualalumpur.intercontinental.com

Aloft Kuala Lumpur Sentral

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Aloft Kuala Lumpur Sentral celebrates the upcoming holiday season and jolliest time of the year with festive offerings at Nook, Aloft Kuala Lumpur Sentral’s all-day dining restaurant. Nook’s festive fare, ‘A Lofty Christmas’, will be offered from 1 till 30 December 2018, and will highlight traditional festive dishes on the buffet spread with Nook’s local specialty dishes like their signature Sarawak Laksa complementing the seasonal spread.

On the menu will be a range of meat selections on the carving station from Roasted Lamb Leg with Yorkshire Pudding, Sauteed Brussel Sprouts and Black Pepper sauce, Garlic and Herbs Crusted Roast Beef Sirloin with Mushroom sauce and Oven-Roasted Baste Turkey with Roasted Pumpkin, sautéed Beans, Cranberry and Giblet sauce, Pan-fried Fish with Capers Cream sauce, Osso Bucco, Black Mussel Aglio Olio.

There will also be a selection of hot Western casserole dishes including Chicken Shepherd’s Pie, Beef Stroganoff, Seafood Lasagne, Lamb and Mushroom Ragout, Boxing Chicken in Teriyaki Sauce, and a variety of pastas and pizzas.

Nook’s Christmas Eve Dinner and Christmas Day Lunch will feature an enhanced festive spread as this year, Chef Ahmed Zaki, Nook’s Sous Chef, will be serving up the Oven-Roasted Orange Brine Turkey for the Christmas special with an assortment of condiments including Roasted Vegetable and Apple Chestnut Stuffing, Giblet Gravy, Cranberry Sauce, Natural Jus, Hollandaise Sauce, House-Pickled Onions, English Mustard and Horseradish Sauce.

Nook will also offer Asian flavours which will include Rendang Ayam, Sambal Udang Petai, Braised Lamb Shank with Sze Chuan Sauce, Singapore Chilli Crab, Briyani Rice, Eggplant Masala, Sarawak Laksa, Steamed Red Snapper with Lime and Ginger and more.

A festive feast is never complete without desserts and this Christmas season, Nook’s selection of sweet offerings features an assortment of tarts, pies, cakes and trifles. Look out for the Lemon Meringe Tart, Pecan Nut Tart, Peach Tart, Pies – Apple, Pumpkin and Pecan – and other desserts including Christmas Chocolate Log Cake, Vanilla Yule Log, Cappuccino Cheesecake, Lemon and Mascarpone Cheese Cake, Pistachio Mille Feuille, Cinnamon Spice and Cream Cheese Roulade, Butterscotch Trifle, Fruit Triffle, Apple and Cranberry Gallette, Mixed Berry Pavlova, Cake Pops and many more!

Nook’s ‘A Lofty Christmas’ dinner buffet spread is available from 1 – 30 December 2018 from 6.30pm to 10.30pm and is priced at RM118nett per adult while Christmas Eve’s buffet Dinner is priced at RM128 nett per adult and Christmas Day’s lunch spread will be priced at RM98 nett per adult for lunch from 12.00noon to 2.30pm.

For reservations and more information, telephone +(60) 3 2723 1188 or head over to http://www.aloftkualalumpursentral.com

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Sheraton Petaling Jaya

Sheraton Petaling Jaya will be having a daily Christmas themed dinner buffet will be served in Feast from December 17 to 30, 2018 priced at RM118nett per adult and RM59nett for children age 5 – 11 year old. Among the food selections that will be served during this period are Chicken and Prune Roulade with Herb Gravy, Braised Lamb Shank with Polenta, Smoked Duck Breast, Smoked Beef Steak with Salsa Verde, Herb Crusted Breast of Chicken with Jus, Gratin Oyster with Garlic Butter and Cheese, Seared Burger Steak with Onion Sauce, Pan-fried Seabass with Grape Butter Cream and more.

The traditional roasted rib eye at RM338 and Roast Turkey at RM368 accompanied with Giblet & Cranberry sauce, chestnut stuffing, buttered vegetables and sweet potatoes is also available for delivery to you within the Klang Valley.

On Christmas Eve (24 December) or Christmas Day (25 December), dine in Feast where there is the dinner buffet priced at RM168nett per adult on 24 December, Christmas brunch priced at RM148nett, and Christmas dinner priced at RM138nett. Miyabi Japanese restaurant will be offering a dinner buffet priced at RM190nett per adult or RM200 on Christmas day with one glass of wine; or enjoy the Chinese set in Yue featuring a six (6) course meal priced at RM168nett.

Gear up for the countdown night on the December 31, 2018 where Sheraton Petaling Jaya have prepared numerous venues for you and your friends to count the last hours of 2018 and party until the wee hours of 2019. Catch the fireworks from with your friends at the rooftop bar Sala, where you get an unobstructed view of the city centre and upbeat music from the spinning disc of the DJ and pump the night away or you can opt for a quieter and intimate countdown in our club lounge and cigar bar, Chime with your younger family members for a more comfortable and cosy celebration. These areas are open with cover charges that includes 1 drink or if you come in a party and beverage package fits the requirement even better.

Christmas Themed Buffet – December 15 – 30, 2018*

FEAST All-Day Dining Restaurant, Level 3
Dinner Buffet 6:30 PM – 10:30 PM Adult << RM118 >> Child aged 5-11 << RM59 >>
* Not applicable on Christmas Eve & Christmas Day

Christmas Eve Meals – December 24, 2018

FEAST All-Day Dining Restaurant, Level 3
Dinner Buffet [Fully-Booked] 6:30 PM – 10:30 PM Adult << RM168 >> Child aged 5-11 << RM84 >>

MIYABI Japanese Restaurant, Level 3A
Dinner Buffet 6:30 PM – 10:30 PM Adult << RM190 >> * inclusive of 1 glass of wine Child aged 5-11 << RM95 >>

YUE Chinese Restaurant, Level 3A
6-Course Set Meal Lunch 12:30 PM – 2:30 PM Dinner 6:30 PM – 10:30 PM << RM168 >> per person * with a minimum of 2 persons

Christmas Day Fares – December 25, 2018

FEAST All-Day Dining Restaurant, Level 3
Brunch Buffet [Fully-Booked] 12:30 PM – 4:00 PM Adult << RM148 >> Child aged 5-11 << RM74 >>
Dinner Buffet [Fully-Booked] 6:30 PM – 10:30 PM Adult << RM138 >> Child aged 5-11 << RM69 >>

MIYABI Japanese Restaurant, Level 3A
Set Meal Lunch 12:30 PM – 2:30 PM Dinner 6:30 PM – 10:30 PM << RM200 >> per person

YUE Chinese Restaurant, Level 3A
6-Course Set Meal Lunch 12:30 PM – 2:30 PM Dinner 6:30 PM – 10:30 PM << RM168 >> per person * with a minimum of 2 persons

New Year’s Eve Meals – December 31, 2018

FEAST All-Day Dining Restaurant, Level 3
Dinner Buffet 6:30 PM – 10:30 PM Adult << RM178 >> Child aged 5-11 << RM84 >>

MIYABI Japanese Restaurant, Level 3A
Dinner Buffet 6:30 PM – 10:30 PM Adult << RM190 >> * inclusive of 1 glass of wine Child aged 5-11 << RM95 >>

YUE Chinese Restaurant, Level 3A
6-Course Set Meal Lunch 12:30 PM – 2:30 PM Dinner 6:30 PM – 10:30 PM << RM168 >> per person * with a minimum of 2 persons

New Year’s Day Fares – January 1, 2019

FEAST All-Day Dining Restaurant, Level 3
Brunch Buffet 12:30 PM – 4:00 PM Adult << RM148 >> Child aged 5-11 << RM74 >>
Dinner Buffet 6:30 PM – 10:30 PM Adult << RM138 >> Child aged 5-11 << RM69 >>

MIYABI Japanese Restaurant, Level 3A
Set Meal Lunch 12:30 PM – 2:30 PM Dinner 6:30 PM – 10:30 PM << RM220 >> per person

YUE Chinese Restaurant, Level 3A
6-Course Set Meal Lunch 12:30 PM – 2:30 PM Dinner 6:30 PM – 10:30 PM << RM168 >> per person * with a minimum of 2 persons

Countdown Parties – December 31, 2018

SALA Rooftop Bar, Level 33 10:00 PM till late
Countdown with the top 40 hits from DJ Fat Bone & DJ Soya!
Cover Charge << RM 80 >> per person * inclusive of party pack & 1 drink (beer, soft drink or water)
Pearl Package << RM999 >> 💎 Free entrance & Party Packs for 6 persons 💎 2 bottles of House Pour Selection
Ruby Package << RM1399 >> 💎 Free entrance & Party Packs for 8 persons 💎 2 bottles of House Pour Selection 💎 1 bottle of Champagne
Sapphire Package << RM1699 >> 💎 Free entrance & Party Packs for 8 persons 💎 3 bottles of House Pour Selection 💎 1 bottle of Champagne 💎 1 Snack Platter
Diamond Package << RM2399 >> 💎 Free entrance & Party Packs for 12 persons 💎 3 bottles of House Pour Selection 💎 2 bottles of Champagne 💎 2 Snack Platters

CHIME LOUNGE Cigar Lounge, Level 3A 10:00 PM till late
Silver Package << RM1399 >> for 8 persons 💎 2 bottles of House Pour Selection 💎 1 bottle of Champagne 💎 2 Snack Platters 💎 Party Packs
Gold Package << RM1699 >> for 12 persons 💎 3 bottles of House Pour Selection 💎 1 bottle of Champagne 💎 2 Snack Platters 💎 Party Packs

For more info, head over to https://www.marriott.com/hotels/travel/szbsi-sheraton-petaling-jaya-hotel/ or telephone 03 7622 8888 or email sheraton.petalingjaya@sheraton.com.

Hilton Petaling Jaya

Paya Serai Restaurant

Christmas Eve, Christmas Day & New Year’s Eve Buffet Dinner

A traditional Christmas dinner with mouth-watering roast including Chef’s special recipe: whole roasted turkey, lamb and venison with delightful trimmings.

Get in the festive mood with complimentary party packs and sing along with carollers.
WIN a mystery gift from our ‘Ginger Bread House’ for every minimum spend of RM 250 in a single receipt.

24th December 2018 & 31st December 2018

RM 168 Nett (Adult)
RM 88 Nett (Child)
Enjoy special price of RM 138 Nett for bookings made before 10th December 2018

Christmas Day Buffet Dinner – 25th December 2018

RM 148 Nett (Adult)
RM 78 Nett (Child)
Enjoy special price of RM 128 Nett for bookings made before 10th December 2018

Christmas Day & New Year’s Day HiTea – 25th December 2018 & 1st January 2019

12.30pm – 4.30pm
RM 158 Nett (Adult)
RM 78 Nett *Child)
Enjoy special price of RM 138 Nett for bookings made before 10th December 2018

Genji Japanese Restaurant

Genji’s Festive Specials

Revel in a hearty buffet spread at Genji to celebrate the festive Christmas season. To commemorate the end of the year, the restaurant is also offering exclusive New Year specials to usher in a brand new year.

24th – 25th December 2018 & 31st December 2018 – 1st January 2019

RM 195 Nett (Adult)
RM 100 Nett (Child)
+ RM 75 Nett for Free Flow of Beverages

Toh Yuen Chinese Restaurant

December Festive Treats at Toh Yuen

Savour authentic Cantonese cuisine with a twist to this Yuletide season. Available for the whole month of December.

1st – 31st December 2018
RM 1888 per table of 10 persons

Uncle Chilli’s

Festive Dinner Treats
24th – 25th December 2018
31st December 2018 – 1st January 2019

Live Band performances∙Special festive menu∙Party Pack

Enjoy FREE house-pouring red/white wine for every table of 10 pax and get 2nd bottle at RM 88 nett!
RM 100

For reservations, call +603 7955 9122 or head over to http://www.zestpj.com/reservation/

Traders Hotel Kuala Lumpur

Traders Hotel Kuala Lumpur has good things in store for the month of December with Christmas and an awesome finish to a great 2018.

CHRISTMAS EVE & CHRISTMAS

Gobo Chit Chat at Level 5

Bucked Out Seafood – Festive Edition

1 – 31 December

Every Friday & Saturday

6.30pm – 10.30pm

RM 149 nett per person

Christmas Eve Seafood Buffet Dinner

Monday, 24 December

6.30pm – 11.00pm

RM 168 nett per person

RM 218 nett per person inclusive of free flow wine & bubbly

Early Bird: RM 378 nett for two persons inclusive of free flow wine & bubbly

Christmas Day Brunch

Tuesday, 25 December

12.00pm – 3.30pm

RM 138 nett per person

RM 169 nett per person inclusive of free flow wine & bubbly

With roaming clowns and activities for the little ones.

*Carollers will perform on Christmas Eve and Christmas Day

GOBO UPSTAIRS LOUNGE & GRILL at Level 6

Festive Set Dinner

1 – 31 December

6.00pm – 10.30pm

RM 188 nett per person for 3-course menu

RM 248 nett person for 5-course menu inclusive of free flow wine

Christmas Eve Dinner

Monday, 24 December

6.30pm – 11.00pm

RM 298 nett per person for 4-course menu

Traditional Christmas Day Brunch

Tuesday, 25 December

12.00pm – 3.30pm

RM 248 nett per person inclusive of free flow wine & bubbly

*Carollers will perform on Christmas Eve and Christmas Day*

NEW YEAR’S EVE & NEW YEAR

Gobo Chit Chat at Level 5

New Year’s Eve Seafood Dinner

Monday, 31 December

6.30pm – 11.00pm

RM 218 nett per person

RM 248 nett per person inclusive of free flow wine & bubbly

With New Year’s Eve live entertainments

Early Bird: RM 438 nett for two persons inclusive of free flow wine & bubbly

Gobo Upstairs Lounge & Grill Level 6

New Year’s Eve Dinner

Monday, 31 December

7.30pm onwards

RM 428 nett per person for 5-course menu

RM 528 nett per person for 5-course menu inclusive of free flow wine

Access to SkyBar for fireworks

New Year’s Eve Exclusive Dinner

Gobo Upstairs Lounge Are with KLCC View

Monday, 31 December

RM 2,950 nett per couple for 5-course menu +free flow wine+ 1 bottle champagne

SKYBAR

Special Packages for New Year’s Eve

On the decks will be:

Charlotte Devaney
Natalia Moon
Dennis Lau
Ezzy

Package 1 at Level 34

Table for 2 persons (non-cabana seating)

RM 1,800 nett inclusive of 2 bottles (1 bottle Moët Brut and choice of 1 bottle Singleton 12 years or Belvedere Pure Vodka)

Package 2 at Level 33

Table for 4 persons (non-cabana seating)

RM 2,500 nett inclusive of 2 bottles (1 bottle Moët Brut and choice of 1 bottle Johnnie Walker Gold Label or Singleton 12 years or Belvedere Pure Vodka)

Package 3 at Level 33

Table for 4 persons (non-cabana seating)

RM 3,500 nett inclusive of 3 bottles (choice of Moët Rose and Johnnie Walker Gold Label or Singleton 12 years or Belvedere Pure Vodka or Ron Zacapa) and food

Package 4 at Level 33

Table for 4 persons (non-cabana seating near dance floor)

RM 3,900 nett inclusive of 4 bottles ( 1 bottle Moët Rose and choice of 3 bottles Johnnie Walker Gold Label or Singleton 12 years or Belvedere Pure Vodka or Ron Zacapa) and food

Package 5 at Level 33

Table for 6 persons (cabana seating with KLCC view)

RM 6,500 nett inclusive of 5 bottles ( Veuve Cliquot or Johnnie Walker Gold Label or Singleton 12 years or Belvedere Pure Vodka or Ron Zacapa ) and food

Platinum Package

Table for 8 – 10 persons (with KLCC view)

RM 6,900 nett inclusive of 5 bottles (Veuve Cliquot or Johnnie Walker Gold Label or Singleton 12 years or Belvedere Pure Vodka or Ron Zacapa) and food

Titanium Package

Table for 6 persons (cabana seating with KLCC view)

RM 10,000 nett inclusive of 5 bottles Dom Perignon and food

Cover Charge

RM 150 nett per person inclusive of 1 glass of Moët Brut

For reservations or enquiries, telephone (603) 2332 9818 or email thkl@tradershotels.com

Doubletree by Hilton Kuala Lumpur

Makan Kitchen

Christmas Hi-Tea Brunch

Indulge in 3 types of traditional Christmas roast – turkey, lamb & beef sirloin – on top of over 60 dishes featuring an array of festive favourites, yuletide desserts and a special visit from Santa Claus himself.

22nd – 25th December 2018
RM 118 Nett (Adult)
RM 59 Nett (Children from 6-12 years old)

Christmas Feast

Enjoy a scrumptious festive dinner with your loved ones featuring 5 amazing roasts – whole turkey, prime ribs, lamb, salmon and turkey ham. All these and more to get you in the mood for the year-end festive cheer.

23rd – 25th December 2018
RM 158 Nett (Adult)
RM 79 Nett (Children from 6-12 years old)

Enjoy 25% OFF for Early Bird bookings made before 15 December 2018.

For reservations, telephone 03-2172 7272 or email: KULDT_FBReservations@hilton.com

Berjaya Times Square Hotel

This year, Berjaya Times Square Hotel, Kuala Lumpur will be offering the Christmas Eve Buffet Dinner on 24 December 2018, Christmas Hi-Tea Brunch on 25 December 2018, and New Year’s Eve Buffet Dinner on 31 December 2018 at Big Apple Restaurant. Be spoiled for choice for the whole family with an array of activities lined-up by the hotel to complete your festive celebration and culinary adventure. There will also be lucky prizes to be won such as fashionable gifts of artwork sponsored by 97bros, hotel stay vouchers and hotel dining vouchers.

The hotel’s Executive Chef Abri, who previously worked in Michelin award-winning kitchens shared that for this special season; the hotel is all ready with a full spread of traditional Christmas delicacies, so guests can fully enjoy authentic Christmas dishes.

“Personally, I would love to recommend our speciality of Hot Lamp and Roast spread which consist of Roast Christmas Turkey with Chestnuts, Roasted Chicken with Honey and Sesame Seed, Slow Roasted Prime Beef and Boneless Leg of a Lamb. Apart from that, a myriad palate of mouth-watering dishes will be served such as Steamed Brussel Sprout with Alfredo Sauce, Chicken Cordon Bleu, Assorted Mushroom Ala Greque, Smoked Salmon Roulade with Caviar, and our sweet delights temptations such as Christmas Spiced Cake, Panettone, Christmas Pudding with Cream Anglaise and assorted macaroons and Christmas themed pastries,” shared Chef Abri.

Big Apple Restaurant

24 December 2018 – Christmas Eve Buffet Dinner
6.30pm till 10.30pm
Price: RM138 nett per adult, RM58 nett per child & RM69 nett per senior citizen
Inclusive a glass of house wine or house mocktail

25 December 2018 – Christmas Day Hi-Tea Brunch
12.30pm till 4.00pm
Price: RM98 nett per adult, RM58 nett per child & RM58 nett per senior citizen
Inclusive a glass of house wine or house mocktail

31 December 2018 – New Year’s Eve Buffet Dinner
6.30pm till 10.30pm
Price: RM148 nett per adult, RM58 nett per child & RM74 nett per senior citizen

1st January 2019 – New Year’s Hi Tea Brunch
12.30pm till 4.00pm
Price: RM98 nett per adult, RM58 nett per child & RM58 nett per senior citizen

Samplings on the Fourteenth Restaurant

Christmas Eve & New Year’s Eve Set Menu Promotion

24 December 2018
Christmas Eve 5-Course Set Dinner
6.30pm till 10.30pm
Price: RM188 nett per person
Inclusive a glass of house wine or house mocktail

31 December 2018
New Year’s Eve 6-Course Set Menu
6.30pm till 10.30pm
Price: RM228 nett per person
Inclusive a glass of house wine or house mocktail

The New Year 2019 countdown will be happening on 31 December 2018 at Broadway Lounge from 11.00pm till 2.00am (priced at RM50.00nett per pax) and Poolside Gazebo from 9.00pm onwards (priced at RM80.00nett per pax); inclusive of wine, beer, sparkling wine and party packs.

Christmas Goodies are also for sale and pre-bookings available in the Life Size Gingerbread House situated at the hotel lobby; such as various selections of Takeaway French Turkey, Christmas Chocolate House, Red Velvet Chestnut Yule Log Cake, Christmas Fruit with Icing Sugar and many other selections. Priced from RM16 nett – RM388 nett.

To make a reservation or for further inquiries, telephone Big Apple Restaurant at 03 2117 8000 (ext. 8133), Samplings On The Fourteenth (ext. 8131), Broadway Lounge (ext. 8127) and Poolside Gazebo (ext. 8977) or head over to http://www.berjayahotel.com

Impiana KLCC Hotel

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This festive season, discerning diners will be spoilt for choice at Impiana KLCC Hotel’s renowned food and beverage outlets CEDAR on 15 – a chic and contemporary rooftop restaurant and bar with a stunning panoramic view of the Kuala Lumpur city skyline – and Tonka Bean Café & Deli, the hotel’s cosy and stylish casual dining restaurant.

Diners can look forward to an array of culinary delights to celebrate Christmas Eve, Christmas and New Year’s Eve with their loved ones before ushering in year 2019 with a countdown party at Cedar on 15 and the Hotel’s infinity edge pool.

Christmas Eve Dinner and Christmas Hi-Tea

Christmas Eve Buffet Dinner

· Venue : Tonka Bean Café & Deli

· Cuisine : International and local

· Date : Monday, 24 December 2018

· Time : 6.30pm – 12 midnight

· Price : RM158+ (per adult) / RM79+ (per child)

Christmas Day Hi-Tea

· Venue : Tonka Bean Café & Deli

· Date : Tuesday, 25 December 2018

· Time : 12.30pm – 4.30pm

· Price : RM138+ (per adult) / RM69+ (per child)

At Tonka Bean Café and Deli, a sumptuous buffet dinner spread with popular dishes from around the world awaits diners on Christmas Eve. Guests will enjoy tucking into much-loved favourites such as Whole Roasted Turkey with Apple Stuffing, Smoked Duck Terrine with Pistachio, Osso Bucco Milanese, Stuffed Chicken Galantine with Shallot Mustard Sauce, Steamed Red Snapper with Chilli Bean Sauce, Indian Fish Tikka Masala, Thai Pomelo Prawns and Glass Noodles Salad, Gulai Ayam Pedas and Ketam Lemak Nenas.

Diners with a penchant for desserts will be pleasantly surprised by a pretty dessert counter featuring a Christmas Yule Log cake, Christmas Stollen, Pistachio Cheery Cheese Cake, Morello Cherry Tarts, Christmas Cookies and unlimited servings of Baskin Robbins ice-cream.

To add to the festive mood, a three-piece band will entertain guests as they dine, and kids will be delighted with the appearance of Santa Claus at the event.

The celebration continues on Christmas Day with a Christmas Hi-Tea from noon until late afternoon, presenting the perfect opportunity for guests to celebrate the holiday with their family and friends. Delicacies served will cater to a variety of taste buds and include Grilled Asparagus Mushroom and Zucchini with Basil Dressing, Smoked Chicken with Chilli Dressing, Pan Fried Seabass with Mushroom Ragout and Capers Olive Cream, Lamb Shoulders with Green Peppercorn Sauce, Lamb Kurma with Potatoes, Sushi, Sashimi and lots more.

As a high-tea would not be complete without scones, a desserts and pastries corner will feature English Scones, Muffins, Danish Pastries, Lemon Curd Trifle, an assortment of Malay kuih and plenty more. Entertainment for kids includes face painting sessions, a clown and Santa Claus’ presence at a dedicated children’s corner in the restaurant.

Christmas Eve 5-Course Western Dinner

· Venue : CEDAR on 15

· Date : Monday, 24 December 2018

· Time : 6.30pm – 11.00pm

· Price : RM228+ (per person) inclusive of house pouring wine and beer (free flow)

CEDAR on 15 city-view restaurant and bar, with its impressive panoramic view of the Kuala Lumpur city skyline, is the perfect venue for diners seeking an unforgettable and exclusive dining experience this Christmas Eve.

This year, the five-course Christmas Eve dinner menu presents a choice of main dishes: Best of Beef (beef fillet served with jus, potatoes, carrots and celeriac); Fish Pie Deluxe (prawns with cod and potatoes, served with velouté sauce and parsley); Crispy Duck Breast (duck breast served with red cabbage, bread dumplings and peach or plum sauce) or Butternut Ravioli (dumplings with gorgonzola, almonds, pickled onions and parmesan cheese).

Blue Sapphire-Themed New Year’s Eve Dinner and Countdown Party

New Year’s Eve Seafood Buffet Dinner

· Venue : Tonka Bean Café & Deli

· Date : Monday, 31 December 2018

· Time : 6.30pm – 12.00 midnight

· Price : RM168+ (per adult) / RM84+ (per child)

· Dress Code Theme : Blue sapphire

New Year’s Eve 5-Course Dinner

· Venue : CEDAR on 15

· Date : Monday, 31 December 2018

· Time : 6.30pm – 11.00pm

· Price : RM228+ (per person) inclusive of house pouring wine and beer (free flow)

· Dress Code Theme : Blue sapphire

Countdown Party

· Venue : CEDAR on 15 Restaurant and Infinity Edge Pool

· Date : Monday, 31 December 2018

· Time : 11.00pm – 1.00am

· Price : RM88+ (per person) inclusive of:

-2 glasses of house pouring wine/beer (at cedar on 15) or

-2 glasses of house pouring wine (at the Infinity Edge Pool)

· Dress Code Theme : Blue sapphire

New Year’s Eve partygoers and diners need look no further than Impiana KLCC Hotel for a scrumptious New Year’s Eve dinner at CEDAR on 15 or Tonka Bean Café and Deli, followed by a swanky countdown party at cedar on 15 and the hotel’s infinity edge pool. All they need to do is come dressed to impress in their finest sapphire blue outfit.

Diners may opt to kickstart the night with a delicious New Year’s Eve seafood buffet dinner at Tonka Bean Café and Deli. Besides feasting on the local and international buffet fare, seafood lovers will enjoy indulging in the selection of Oysters, Prawns, Crab Legs, Clams, Black Mussels, Sushi, Sashimi, Salmon, Butter Fish, Tuna and Octopus and three types of caviar with melba toast, blini and sour cream.

Diners who prefer a served five-course dinner will find CEDAR on 15, with its elegant and modern setting, the perfect place to enjoy a New Year’s Eve dinner from sunset until 11.00pm. There is an opportunity to adjourn to the bar or infinity edge pool for the countdown party to usher in the new year and catch the New Year fireworks display.

CEDAR on 15’s New Year’s Eve Dinner menu offers a few main course options: Poisson a la Paupiette (cod, lobster served with spinach, new potatoes and shrimp butter sauce); Fillet of Beef served with fondant potatoes, parsley root, kale and wild mushroom jus; Lamb served with artichoke, polenta, olives, paprika and lamb jus; or Vegetable Parcel (crispy filo with winter vegetables, peanut and coconut).

For reservations and enquiries, call tel. +60 3 2147 1111 (extension 3320 / 3035) or e-mail: fnbsecretary.iklcc@impiana.com