Christmas Eve Dinner Menu (2018) at Cedar on 15, Impiana KLCC Hotel Kuala Lumpur

[Christmas Special]

  

My partner in crime and I recently visited Cedar on 15 at Impiana KLCC Hotel to try their upcoming Christmas Eve 5-Course Western Dinner which will be available only on Monday, 24 December 2018 from 6.30pm – 11.00pm, priced at RM228+ (per person) inclusive of house pouring wine and beer (free flow).

We’ve been to Cedar on 15 a couple of times before and we’ve always enjoyed the view of the Kuala Lumpur city skyline (from the 15th floor of the hotel) which includes a view of the Petronas Twin Towers (which would be perfect for the fireworks display there on New Year’s Eve).

This year, the five-course Christmas Eve dinner menu presents a choice of main dishes: Best of Beef (beef fillet served with jus, potatoes, carrots and celeriac); Fish Pie Deluxe (prawns with cod and potatoes, served with velouté sauce and parsley); Crispy Duck Breast (duck breast served with red cabbage, bread dumplings and peach or plum sauce) or Butternut Ravioli (dumplings with gorgonzola, almonds, pickled onions and parmesan cheese).

  

This view should be ideal to watch the New Year’s Eve fireworks!

  

 

 

Christmas Eve Dinner Menu at Cedar on 15

Amuse Bouche

An elegant and tasty little Arancini ball to whet the appetite and set the tone for the rest of the meal.

  

Salmon 40 °

Watercress / Onions/ Horseradish

The portions at Cedar on 15 are pretty generous ensuring that you won’t leave hungry (as is the case with many fine dining dinners) and have to stop by a fast-food joint or mamak on the way home. The salmon was slightly more done than I would have preferred but generally still within acceptable and not dry. The onion “jam” on top provided some balance in terms of flavour, while the fish roe added some umami flavours!

  

  

Broccoli Soup 2.0

Scallop/ Cod Fish/ Almond/ Crème double

A very hearty and creamy soup with even more salmon on the side! The cod and scallop on the side was a nice touch to a pretty rich soup!

  

Palate Cleanser

Cardamom – Orange Sorbet

Some sorbet to refresh the palate before the mains.

  

Main (Choice of)

The Best of Beef

Beef Fillet/ Potato/ Carrots/ Celeriac/ Jus

The beef was cooked to a nice pink medium in the center. I was pretty surprised by the portion (there were two pieces of beef!) which is pretty generous. I finished all the sides on this dish and I’d have to admit that by now even I felt rather full! Therefore if you’re a dessert person I’d suggest you go easy on the soup and the sides (like potatoes).

 

  

OR

  

Fish Pie “Deluxe”

Cod/Potato/Prawns/ Velouté Sauce/ Parsley

This was actually a very rustic and hearty main! Not what we expected when we selected this though however we were pleasantly surprised. Great if you love creamy and cheesy dishes!

 

  

OR

Crispy Duck Breast (we didn’t try this)

Red Cabbage/Bread Dumplings/ Peach/ Plum Sauce

  

OR

Butternut Ravioli (we didn’t try this either)

Gorgonzola/Almonds/Pickled Onions/Parmesan Cheese

  

Dessert

Molden Ginger- Chocolate Cake

Apricot/ Raisins/Caramel Custard/ Cinnamon Ice Cream

A log cake in keeping with the Christmas theme. Pretty rich but fortunately not too sweet (if you don’t eat the caramel). A nice sweet end to a very substantial meal!

 

 

Homemade Christmas Cookies

Selection of Coffee or Tea

  

Apart from the menu above, there are also the following menus and dining promos for this festive period:

 

New Year’s Eve 5-Course Dinner at CEDAR on 15

·         Date                                : Monday, 31 December 2018

·         Time                                : 6.30pm – 11.00pm

·         Price                                : RM228+ (per person) inclusive of house pouring wine and beer (free flow)

·         Dress Code Theme             : Blue sapphire

 

Countdown Party at CEDAR on 15 Restaurant and Infinity Edge Pool

·         Date                                : Monday, 31 December 2018

·         Time                                : 11.00pm – 1.00am

·         Price                                : RM88+ (per person) inclusive of 2 glasses of house pouring wine/beer (at Cedar on 15) or 2 glasses of house pouring wine (at the Infinity Edge Pool)

·         Dress Code Theme          : Blue sapphire

 

On New Year’s Eve, Impiana KLCC Hotel will be having a New Year’s Eve dinner at CEDAR on 15, and Tonka Bean Café and Deli, followed by a swanky countdown party at cedar on 15 and the hotel’s infinity edge pool. Come dressed to impress in your finest sapphire blue outfit.

Diners may opt to kickstart the night with a delicious New Year’s Eve seafood buffet dinner at Tonka Bean Café and Deli. Besides feasting on the local and international buffet fare, seafood lovers will enjoy indulging in the selection of Oysters, Prawns, Crab Legs, Clams, Black Mussels, Sushi, Sashimi, Salmon, Butter Fish, Tuna and Octopus and three types of caviar with melba toast, blini and sour cream.

There’s also the five-course dinner will find CEDAR on 15, with its elegant and modern setting, the perfect place to enjoy a New Year’s Eve dinner from sunset until 11.00pm. There is an opportunity to adjourn to the bar or infinity edge pool for the countdown party to usher in the new year and catch the New Year fireworks display.

CEDAR on 15’s New Year’s Eve Dinner menu offers a few main course options: Poisson a la Paupiette (cod, lobster served with spinach, new potatoes and shrimp butter sauce); Fillet of Beef served with fondant potatoes, parsley root, kale and wild mushroom jus; Lamb served with artichoke, polenta, olives, paprika and lamb jus; or Vegetable Parcel (crispy filo with winter vegetables, peanut and coconut).

 

Cedar on 15 is located at:

15th Floor, Impiana Hotel KLCC,

13, Jalan Pinang,

50450 Kuala Lumpur,

Malaysia.

 

Telephone: 603–2147 1111 extensions 3320 or 3035

Email: cedaron15@impiana.com or fnbsecretary.iklcc@impiana.com

Facebook: http://www.facebook.com/impianaklcchotel

 

Operational Hours

Monday to Friday : 12noon – 1am

Saturday, Sunday and Public Holiday : 5pm – 1am

 

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