Valentine’s Day 2018 – Romantic Dinners in Kuala Lumpur, Klang Valley, Langkawi and Penang

[Special Feature]

This list will be continuously updated until 14 February 2018 to keep you up to date on the latest Valentine’s Day offerings and promotions at restaurants and hotels in Kuala Lumpur, the Klang Valley, and beyond.

 

The Westin Kuala Lumpur

 

The Westin Kuala Lumpur offers love birds a choice of an intimate Italian dinner at Prego Italian Restaurant, or an exquisite buffet spread at The Living Room.

 

The Living Room

Endless Love – Valentine’s Day Buffet Dinner

Celebrate love with an exuberant Valentine’s Dinner Buffet spread featuring a variety of fresh seafood, hot and cold platters, Japanese sushi and sashimi bar, carvery station and not to forget an elaborated dessert station with an endless pink chocolate fountain and delectable sweets.

Date: 14 February 2018, Wednesday

Time: 6.30pm to 10.30pm

§  RM142.00nett per person (food only)

§  RM242.00nett per person (Includes free flow of sparkling, red and white wine, draught beer, soft drinks and chilled juices)

 

Prego

Truly Madly Deeply – Valentine’s Day Set Dinner

Immerse in a lovable atmosphere and toast to true love with an indulgent Italian 4-course set dinner where Prego’s dedicated culinary team will ignite the sparks of love with their passionate creations.

Valentine’s Day Set Dinner

Date: 14 February 2018, Wednesday

Time: 6.30pm to 10.30pm

§  RM175.00nett per person (food only)

§  RM275.00nett per person (Includes free flow of sparkling, red and white wine, draught beer, soft drinks and chilled juices)

 

Discounts

  • SPG, Marriott Rewards and The Ritz-Carlton Rewards members enjoy special discounts on food only for up to 8 persons
  • Beyond Dining members enjoy 15% discount on food only for up to 10 persons
  • Children 4 years and below dine for free
  • Children aged 5 to 12 years receive 50% off

 

For reservations or more information, please contact Westin Dining at 603.2773.8338 or email at westindining@westin.com

  


  

Element Kuala Lumpur

Valentine’s Dinner @ TRACE restaurant & bar 

Experience a gourmet evening in a candle-lit, romantic setting, at the TRACE restaurant & bar overlooking the cityscape and Petronas Twin Towers. The culinary team will be serving a 4-course rustic Italian menu themed “That’s Amore”, featuring notes of rustic, yet modern and luxurious concoctions. The dinner package is inclusive of the 4-course dinner, heart shape pralines, music performance and a surprise “flower”.

  

“That’s Amore” Menu

Amuse bouche

Cauliflower Foam

“Truffle”

Prawn mousse with watermelon rind pickle, bisque aioli and micro cress

Cannelloni

Spinach and ricotta with burn butter sage, crushed almond and shaved parmigiana

Lemon Myrtle Sorbet

  

Poached Halibut

Poached Halibut

Halibut fish in poaching liquid with truffle pomme purée, sauté medley vegetable and salsa verde gremolata

OR

Beef Cheek

Beef Cheek

Sous vide beef cheek with truffle pomme purée, sauté medley vegetable and natural jus

  

Tiramisu

Tiramisu

Deconstructed Tiramisu with berries, raspberry pavlova and coffee crusted soil

  

The Valentine’s Dinner is only available on 14 February 2018, 7pm – 10.30pm, priced at RM388 nett per couple. With an additional RM150nett, you can enhance and pair your 4-course meal with wine.    

For reservation, email TraceRB.Elementkl@elementhotels.com or telephone 603-2771 3351 

  

Where Love Blooms 

Stay in any of Element KL’s guest rooms, between 9th– 18th February, and surprise your partner with a love message written on the glass window; What’s better, you get to connect with your partner through a yoga session, and indulge in a romantic breakfast in bed the next morning. 

Book from: 1 Jan 2018 – 14 Feb 2018

Stay date: 9 Feb – 18 Feb 2018

Price: from RM490 + per studio per night  

Package is inclusive of: 

  • 2D1N stay in Studio King 
  • Breakfast in bed at your desired time 
  • Two glasses of Signature Drink – T40
  • Macaroons 
  • Customized message written on the glass window
  • Yoga for the couple  

 

Reservations can be made via email at reservations.elementkl@elementhotels.com or telephone 603-2771 3388 

  


  

Troika Sky Dining

Cantaloupe

 

Sunset Valentine’s  on Tuesday 14th February 2018

1st seating – 6pm to 8pm

Amuse Bouche
Breaded oyster, perilla leaf vinaigrette,  oyster cream, cucumber sorbet 

——————

Ocean Trout
Smoked & confit ocean trout, salmon roe,  baby potato, champagne sabayon

——————

Foie Gras
Roasted foie gras, puff pastry, button mushroom duxelle,  truffle snow, madeira glaze

——————

Strawberry, red wine granita, lemon lime soda 

——————

Line Caught Sea Bass
Pan seared bar de ligne, garlic purée,  charred asparagus, thyme caviar, pan jus

or

Wagyu Duo
Braised & grilled wagyu, smoked onion purée,  shallot crisp, baby leek, bonito glaze  

——————

Pistachio & Blackberry
Pistachio ice cream, blackberry compote, fresh blackberry, pistachio soil,  dehydrated pistachio sponge, lemon meringue

RM400++ per person

    

2nd seating – 8:30pm onwards

Amuse Bouche
Breaded oyster, perilla leaf vinaigrette,  oyster cream, cucumber sorbet 

——————

Ocean Trout
Smoked & confit ocean trout, salmon roe,  baby potato, champagne sabayon

——————

King Crab
Almond royale, king crab consommé, ginko nuts, baby coriander 

——————

Foie Gras
Roasted foie gras, puff pastry, button mushroom duxelle,  truffle snow, madeira glaze

——————

Strawberry and red wine granita, lemon lime soda 

——————

Line Caught Sea Bass
Pan seared bar de ligne, garlic purée, charred asparagus,  thyme caviar, pan jus

——————

Wagyu Duo
Braised & grilled wagyu, smoked onion purée,  shallot crisp, baby leek, bonito glaze  

——————

Pistachio & Blackberry
Pistachio ice cream, blackberry compote, fresh blackberry, pistachio soil,  dehydrated pistachio sponge, lemon meringue

RM500++ per person

*All prices are subject to 10% service charge and 6% government tax

 

For more info, head over to http://www.troikaskydining.com/cantaloupe/ or telephone 03 2162 0886

  


  

Mr. Chew’s Chino Latino Bar

 

14th February 2018

1st Seating (6pm-8.30pm)

RM220++ per person

Salad & Raw Stuff

Irish oyster poached in curry leaf burnt butter, foie gras terrine

Roasted baby carrots, pine nuts & pumpkin seeds, caramelized shallot jam,  soy dashi oyster mushroom

Mr Chew’s Famous Taco

Nori taco with sushi rice, kingfish & salmon tartare, burnt chilli mayo

Bun, roll and dumplings

Steamed bun with tempura barramundi, crispy capers, pickled red onion, ohba leaf & soy butter

Dumplings filled with slipper lobster & tiger prawn, enoki mushroom, pearl onions truffle sukiyaki broth

 Sakura prawns with rice noodles, coriander pesto, ikura & avruga caviar

  

Bigger Things

Grilled marmite free-range chicken, water chestnut, macadamia & orange

Crispy skin red snapper, tempura squid, mango & papaya salad warm rice wine vinaigrette

With…

Wok-fried asparagus

  

Desserts

Mr. Chew’s Valentine Box

  

2nd Seating (8.30pm onwards)

RM280++ per person

Salad & Raw Stuff

Irish oyster poached in curry leaf burnt butter, foie gras terrine

Roasted baby carrots, pine nuts & pumpkin seeds, caramelized shallot jam,  soy dashi oyster mushroom

Banana blossom, cherry tomatoes, ginger flower, corn kernels, peanuts & shredded duck meat

  

Mr Chew’s Famous Taco

Nori taco with sushi rice, kingfish & salmon tartare, pickled prawn & burnt chilli mayo

 

Bun, roll and dumplings

Steamed bun with tempura barramundi, crispy capers, pickled red onion, ohba leaf & soy butter

Dumplings filled with slipper lobster & tiger prawn, enoki mushroom, pearl onions truffle sukiyaki broth

 Sakura prawns with rice noodles, coriander pesto, ikura and avruga caviar

  

Bigger Things

Grilled marmite free-range chicken, water chestnut, macadamia & orange

Crispy skin red snapper, tempura squid, mango & papaya salad warm rice wine vinaigrette

With…

Wok-fried asparagus & broccolini

Desserts

Mr. Chew’s Valentine Box

*All prices are subject to 10% service charge and 6% government tax

  

For more info, head over to https://mr-chew.com/ or telephone +603 4065 0168

  


  

Traders Hotel Kuala Lumpur

 

6-course Valentine’s Dinner @ Gobo Upstairs Lounge and Grill, Level 6

Priced at RM550nett per couple

Pacific Oysters, caviar, lemon essence

Appetizer
Seafood Mosaic marinated scallop, shrimps, smoked salmon, crab, avocado, cilantro dressing

Soup
Chicken Consume Soup crispy chicken wonton with spicy fragrant oil

Lime and Lemon Sorbet

Main Course
Pan Seared Cod Fish petite vegetables, potato fondant, sorrel cream

Or
Rack of Lamb with Garlic and Herbs curried couscous, garlic puree, asparagus, mint yogurt

Dessert
Raspberry Petit Gateau raspberry, mille-feullie, mousse, red velvet soil, pavlova, mix berries compote, edible white chocolate candle

  

6-course VEGETARIAN menu @ Gobo Upstairs Lounge and Grill, Level 6

Priced at RM488nett per couple

Gazpacho Shot lemon essence, cucumber pickles

Appetizer
Compressed Duo Watermelon wild rocket, toasted pine nuts, cherry tomatoes

Soup
Blue Potato Soup onion rings, creme fraiche, chives

Lime and Lemon Sorbet

Main Course
Beetroot Risotto ricotta, hazelnuts, aged balsamic

Or
Eggplant Moussaka parmigiano reggiano, garlic confit, tomato, capsicum, coulis

Dessert
Panna Cotta mix berries, vanilla pod

  

Eat Me @ Traders Club Lounge,Level 32

Priced at RM750nett which includes 2 glasses of prosecco, free flow of wine, & a rose hand bouquet for the lady

Amberjack Carpaccio dill aioli, pickled fennel, mustard cream, salmon roe, black caviar

Appetizer
Momotaro Tomato Soup ravioli, mascarpone cheese, bread stick, basil essence

Main Course
Slow Braised Short Rib batonnet vegetable, truffle mashed potatoes, asparagus, carrot, red wine reduction

Or
Pan Seared Cod Fish petite vegetables, potato fondant, sorrel cream

Dessert
Raspberry, mille-feuille, mousse, red velvet soil, pavlova, mix berries compote, edible white chocolate candle

  

For more info, head over to http://www.shangri-la.com/kualalumpur/traders/dining/ or telephone (60 3) 2332 9888 or email goboupstairs.thkl@tradershotels.com

  


  

Samplings on the Fourteenth

  

Enjoy an elegant and romantic evening overlooking the magnificent lights of Kuala Lumpur at the fine dine Samplings On The Fourteenth Restaurant at Berjaya Times Square Hotel. With a romantic evening that overlooks the skyline city center, this will be a perfect place to express and share your love while enjoying a special menu prepared by our award-wining chefs.

Located at the East Tower on the 14th floor of Berjaya Times Square Hotel, Kuala Lumpur, Samplings On The Fourteenth Restaurant boasts a nice collection of vintage wines and offers the finest Western cuisine that ignites your taste buds. The restaurant has built a steadfast name as one of the most distinguished fine-dining restaurant in the local dining scene. The restaurant is well-known amongst discerning food lovers in Kuala Lumpur for its excellent service standards, innovative menu, comfortable ambiance, as well as unique culinary experience.

Under Chef Val’s stewardship over the years, Samplings on the Fourteenth Restaurant has received 12 awards so far; with the most recent being Best Fine-Dining Restaurant, World Gourmet Award (2017) and the prestigious Malaysia International Gourmet Festival, MIGF (2015).

 

 

Pre-Valentine’s Day Dinner

Indulge your loved ones with our 3-course set dinner specially prepared by our award-winning chefs on 13th February 2017 from 6.30pm till 10.30pm and priced at RM98 nett per person; exclusively for the Pre-Valentine’s celebration.

  

Valentine’s Day Dinner

Pamper and cherish your other half with our 5-course set dinner specially prepared by our award-winning chefs on 14th February 2017 from 6.30pm till 10.30pm and priced at RM388 nett per couple inclusive of sparkling juice / wine.

  

14th FEBRUARY 2018  RM 388.00 per couple

Love At First Sight

Salmon Carpaccio

Horseradish Cream with Buffalo Mozzarella and Marinated Pickles

Love Blooms

Essence of Green Peas

Infuse Lemongrass with Fish Maw

Love Palate Cleanser

Rose-Mint Sorbet

Main Course

Romance

Chilean Seabass

Wild Mushroom, Rocket Puree with Saffron Pink Peppercorn Sauce

OR

Endless Summer Night

M7 Wagyu Beef Cheek

Sorghum Rice Spinach, Truffle Shallot Jus

OR

Heart To Heart

Sous Vide Lamb Rack

Curried Eggplant Puree, Cherry Confit Reduction

Sweetness Forever

Strawberry Charlotte

With Macaroons, Raspberry Jelly

  

Petite Four

Coffee or Tea

  

To make a reservation or for further inquiries, call Samplings On The Fourteenth at 03-2117 8000 (ext. 8131) or log-on to: http://www.berjayahotel.com

.

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