I rarely do lunch reviews however her holiday schedule was rather packed so this was the only time I could catch up with her before she went for her vacation so I carved out some time to have lunch with her at Essence at the Sheraton Imperial Hotel Kuala Lumpur.
Essence is Sheraton Imperial Kuala Lumpur Hotel’s signature restaurant and offers an á la carte menu and an international buffet. In fact the international buffet seems rather popular as the restaurant was bustling with diners helping themselves to the buffet which featured a variety of food available including notably the local noodle station, dim sum, fresh seafood bar, and sushi bar. The restaurant has an open kitchen concept (Villa Danielli which is the hote’s Italian restaurant has a similar open kitchen concept, and you can read about here – https://timchew.net/2013/10/10/romantic-dining-spots-villa-danieli-sheraton-imperial-kl/) and you can watch the chefs putting their culinary skills on display.
BTW there are some upcoming promotions happening at Toastina Café & Bar in November and December 2013.
Essence has a seating capacity of 200 persons, serves buffet breakfast from 6.30am to 10.30am daily, buffet lunch from 12.00 noon to 2.30pm on Mondays to Fridays, and buffet dinner from 6.30pm to 10.30pm daily.
There’s also the weekend hi-tea at Essence on Saturdays, Sundays and public holidays, from 12.00 noon to 4.00pm.
Essence is located at
SHERATON IMPERIAL KUALA LUMPUR HOTEL
Jalan Sultan Ismail,
50250 Kuala Lumpur,
Tel: 03-2717 9900
For more info head over to http://www.sheratonimperialkualalumpur.com/essencerestaurant