Editor’s Note – January 2019
{Editor’s Note] First of all, let me begin by wishing you a very Happy New Year! I hope thatContinue Reading
Category: Editor’s Note
Editor’s Note – December 2018
[Editor’s Note] A La Carte Buffet Dinner at Grand Millennium Kuala Lumpur Hotel Being quite a conservationist and environmentalist,Continue Reading
Editor’s Note – November 2018
[Editor’s Note] New Chef at Hemisphere Restaurant & Bar Kuala Lumpur November is always a special month to meContinue Reading
Editor’s Note – October 2018
[Editor’s Note] Weekend Buffet High Tea at Taman Sari, Hotel Istana Kuala Lumpur Joanne and I recently headed overContinue Reading
Editor’s Note – September 2018
[Editor’s Note] Kuala Lumpur International Motor Show 2018 (KLIMS’18) Gearing Towards a Clean Malaysia 2018 is shaping up toContinue Reading
Editor’s Note – August 2018 Featuring High-Tea Buffet at Sheraton Petaling Jaya Hotel and the Launch of the New Somersby Elderflower Lime
[Editor’s Note] High Tea Buffet at Sheraton Petaling Jaya Hotel Jocelyn and I headed over to the Sheraton PetalingContinue Reading
Editor’s Note – July 2018
[Editor’s Note] HEINEKEN Malaysia Celebrates Beer and Food at Worldchefs Congress & Expo 2018 Headed over to the Kuala LumpurContinue Reading
Editor’s Note – June 2018
[Editor’s Note] #KITASUDAHMENANG We did it Malaysia! We managed to change the government peacefully! The onus now is onContinue Reading
Editor’s Note – May 2018
[Editor’s Note] Aussie Bushman’s BBQ at Renaissance Kuala Lumpur Hotel Executive Chef Supi Mansor and team are thrilled toContinue Reading
Editor’s Note – April 2018 Featuring An Evening With The Phantom Of The Opera
[Editor’s Note] An Evening With The Phantom Of The Opera Fans of Phantom of the Opera can rejoice thisContinue Reading
Editor’s Note – March 2018
[Editor’s Note] An Evening of Opera & Champagne at IVIV(Onesixfive) Lounge & Wine Bar, Intercontinental Kuala Lumpur My partnerContinue Reading
Editor’s Note – February 2018
[Editor’s Note] February has always been one of the most anticipated months in my calendar as Valentine’s Day and ChineseContinue Reading
Editor’s Note – January 2018
[Editor’s Note] Martell NFC Cocktail Afternoon with Pierre Boyer Just like that and it’s already 2018! I must sayContinue Reading
Editor’s Note – December 2017
[Editor’s Note] December is always my favourite month of the year (after my birthday month that is) as there’sContinue Reading
Editor’s Note – November 2017
[Editor’s Note] Shanghai Night at SkyBar, Traders Hotel Kuala Lumpur Had a great time at Shanghai Night at SkyBar,Continue Reading
Editor’s Note – October 2017
[Editor’s Note] Food & Hotel Malaysia (FHM) 2017 I recently went to visit the Food & Hotel Malaysia (FHMContinue Reading
Editor’s Note – September 2017
The Macallan Whisky Tasting at Saujana Hotel & Resort I haven’t attended a Macallan whisky tasting since last year’sContinue Reading
Editor’s Note – August 2017
[Editor’s Note] Shell Malaysia Launches First Shell Online Store in Malaysia on Lazada Shell Malaysia Trading Sdn Bhd launchedContinue Reading
Editor’s Note – July 2017
[Hotel Happenings] Daily Dining Treats in July at TEMPTationS, Renaissance Kuala Lumpur Hotel Renaissance Kuala Lumpur Hotel is givingContinue Reading
Editor’s Note – June 2017
[Editor’s Note] Xixili Lingerie Fashion Show 2017 – Wanderlust, Come Away With Me XIXILI unveiled their Spring Summer 2017Continue Reading
Editor’s Note – March 2017
[Editor’s Note] Being in the media allows me to connect with a lot of brand and business owners – fromContinue Reading
Editor’s Note – February 2017
[Editor’s Note] I expected January to pass quickly due to Chinese New Year being at the end of theContinue Reading
Editor’s Note – January 2017
[Editor’s Note] First and foremost, I would like to wish everyone a very Happy New Year and I’ve like toContinue Reading
The Year that was 2016
[Special Feature] This year has been quite an eventful year. It marks the fifth year of Malaysia’s Hottest Bloggers inContinue Reading
