Thyme, a modern all-day eating establishment at PARKROYAL COLLECTION Kuala Lumpur, offers a brand new theatrical dining experience in the heart of Kuala Lumpur. Thyme aims to provide customers with a distinctive eating experience, making it the newest eatery in Bukit Bintang to satiate your appetite.
Thyme invites guests to watch as its expert cooks whip up a storm at any one of the seven live stations in an upscale food market atmosphere while serving guests a variety of local and western pleasures. The gastronomic experience includes dishes such as Nyonya Curry Laksa, Butter Chicken Masala, Hainanese Chicken Rice, steaks, Fish and Chips, and Chocolate Truffle Simple made at the hands of highly-experienced chefs.
Thyme prides itself on creating flavorful creative meals that are meticulously prepared using a variety of locally sourced seasonal ingredients. Thyme provides a range of nutritious options, such Organic Quinoa Salad, Supper Acai Bowl, and Homemade Bircher Muesli, to give mindful eaters a memorable dining experience. Beyond its fresh ingredients, Thyme includes sustainability into the food management procedures and decor of the restaurant, incorporating natural materials and forest tones in harmony with the hotel’s brand concept. Thyme has elegant private dining facilities for those looking for a more intimate setting and is suitable for various eating settings, from small parties to big celebrations.
The Executive Chef of PARKROYAL COLLECTION Kuala Lumpur, Khalil Zakhem, and Pastry Chef Mohamed Nazeri are at the centre of this culinary endeavour. Chef Khalil has more than 24 years of expertise in the culinary industry, having worked at major 5-star hotels and restaurants in cities like Dubai, Abu Dhabi, and Kuala Lumpur. Chef Khalil, who specialises in international cuisines, combines his international expertise with a knowledge of Malaysia’s local flavours.
“With Thyme, we want our guests to be able to experience the diverse culinary delicacies from different cuisines, with a touch of sustainability. From comfort to taste, Thyme is set to tick off the checklists of a delicious dining experience. Social media-savvy visitors will also appreciate its photogenic spots, which would help to create perfect Instagrammable moments. We are confident that Thyme will grow to be a memorable destination for meals of all occasions”.Cristian Nannucci, Complex General Manager, PARKROYAL COLLECTION Kuala Lumpur
Guests may choose from a large selection of fresh seafood at Thyme’s new Fabulous Seafood Buffet, which is available Friday and Saturday from 6 p.m. to 10 p.m., priced at RM228 nett per person. Thyme also offers a Malaysian Buffet High Tea every weekend from 12 p.m. to 4 p.m. for RM148 nett per person for those looking to sample a variety of popular local and international foods. Feast Out Thyme, is available every Tuesday through Thursday from 6.30 p.m. to 10.30 p.m., with five popular fan-favourite cuisines, including Japanese, Western, Indian, Malay, and Chinese, available for unlimited made-to-order sharing.
Reservation can be made via the hotel’s website at: https://www.panpacific.com/en/hotels-and-resorts/pr-collection-kuala-lumpur/dining/thyme.html
Photos shot with the vivo X80 Pro and are unedited