We recently had a preview of Ultime Atelier & Boulangerie, which is located at Menara Noble Land, just a stone’s throw from Changkat Bukit Bintang in downtown Kuala Lumpur. Ultime Kuala Lumpur is a very bold addition to the exciting culinary scene in Kuala Lumpur, which is currently facing headwinds due to the multiple lockdowns and restrictions over the past 12 months.
The establishment encompasses an Instagrammable Lobby, East Formal Dining, West Smart Dining, two (2) VIP rooms, Chef Table Dining, full fledged bar and Patio Dining-Cocktail area.
It has the capacity for 80 guests at any time, and serves French and Japanese fusion cuisine. The culinary team is led by Executive Chef Shirosan and Head Chef Azan. Ultime combines ideas and culinary skills to create unique European fusion cuisine to diners – from their fresh breads to plated desserts.
“The fundamental is our attitude and discipline ensure the food are always the freshest and best of quality to our guests”Shiro Oonishi
The bar at Ultime aims to share gastronomic culture from across the globe, with a cocktail program that is seasonal in nature. Ultime develops a new cocktail list every quarter to provide guests with a refreshing drinking experience. The first cocktail menu is inspired by the Spice Route, featuring ingredients, flavours and culture that spans the historical spice trade between the West & East.
Ultime is open to the public from 6 March 2021, offering Lunch Degustation from RM200, and Dinner Degustation from RM380, each with properly curated wine pairings.
Ultime Kuala Lumpur is located at:
Unit 4-1, Level 4, Menara Noble Land,
No. 2, Jalan Changkat Ceylon,
50200 Kuala Lumpur,
Telephone: 012-858 8016 or 03-2704 0988
Photos courtesy of Ultime Kuala Lumpur.