“Bucked Out Seafood Market” Buffet at Gobo Chit Chat, Traders Hotel Kuala Lumpur

[Hotel Happenings]

 

Beatrice, Jia Jia and I recently headed over to Gobo Chit Chat at Traders Hotel Kuala Lumpur for their new Bucked Out Seafood Market promotion! The new seafood buffet concept offers more than 130 types of food on the buffet spread, such as Wok Fried Green Mussel with Black Bean, Szechuan Style Spicy Crab Meat Soup, Grilled Squid with Orange Sauce, Tiger Prawns with Cream Corn, Seafood Lasagna, Seafood Pella Rice, Garlicky Broiled Salmon and Tomatoes, Seafood Bisque with Variety Mixed Seafood, and a whole lot more!

The new Bucked Out Seafood Market concept allows you to select your own fresh seafood in a bucket. Choose from a huge variety of seafood such as crabs, prawns, scallops, mussels, clams, yabbies, and indeed all sorts of crustaceans. When you’re done selecting, hand the bucket of seafood over to the chefs to cook it in your preferred sauce while he brings it to your table after. You may choose from a variety of sauces such as Curry Cheese Sauce, Sichuan Chili Sauce, Sambal Sauce, Rendang and Thai Coriander Lime Garlic Sauce.

 

 

 

 

While you’re waiting for your seafood to be cooked, help yourself to the other items at the buffet.

 

 

When they say it’s a seafood buffet, it really is quite a crazy selection! However there are also some non-seafood selections to go along with some seafood favourites such as the selection of smoked seafood and meats like the Smoked chicken, Pickled Herring, Salmon Gravalax with orange, and salmon Gravalax with dill. If you like cheese, there’s also a wide selection of Cheeses which includes Gouda Cheese, Emmental Cheese, Edam Cheese, Goat Cheese, Natural Brie Cheese, Blue Cheese, with condiments like grapes, dried mango, etc. etc.

To complement the seafood selections are some hot dishes (mostly non-seafood) such as the Thai Style Spicy Seafood Lala, Spicy Lamb Masala, Tandoori Chicken, Jenahak Assam Pedas Lady Finger, Beef Rendang Tok, Chicken Satay and Beef Satay with Satay Sauce, Chicken Roulade In Soubise Sauce, Beef Cheek, Lamb Leg with Mediterranean, Roasted mixed vegetables and more!

 

  

The Carving Station had BBQ Lamb Ribs, Roast Beef Prime Ribs, Mashed Potato & Roast Potato and Grilled Vegetables. Also available were Breaded Squid, Classic Lamb Shepherd Pie, Battered Cajun Compromise Fish, Seafood Fried Rice, Braised beancurd with salted vegetables, Grill Lamb Shoulder with Oriental Sauce.

There was also the seafood station with Chilli Mud Crab, Steam red snapper, Ikan Kembung, Ikan Kerisik, Fish selar, Fish cencaru, Fish sardine, Fish keli, Fish sembilang laut, Fish tongkol, Baby Garupa, Stingray fish, Bawal. Honestly, the variety of dishes was simply astounding!

  

Try requesting for more sauces as the sauces really add loads of flavour to the umaminess of the seafood! I for one really enjoyed the spicy sauces which went oh so well with my favs – the scallops and crabs! This buffet is really one for seafood lovers! (BTW I was totally fine the next day proving that the seafood was really very fresh!)

  

  

The Bucked Out Seafood Market promotion is available at Traders Hotel Kuala Lumpur every Friday and Saturday from 6.30pm to 10.30pm, priced at RM149nett per person. There is also an exclusive 5+1 offer, whereby for every group of six persons and one dines for free.

For reservations, call +603 2332 9905 or email at gobochitchat.thkl@tradershotels.com

 

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