[Special Feature]
DC RESTAURANT BY CHEF DARREN CHIN
Winter Menus
DC x Light Menu
Prelude
“The Belon”: chive oil: fermented rhubarb
Peby carrot : tempura: aioli: pickled
Butternut squash croquetas: black truffle: sage chantilly
Smoked butterfish: green sauce: crispy kale
“Beets”: cloud: cream: grilled cabbage: oxalis
1ST
Sea scallop carpaccio : watermelon radish: lemon verbena oil: chives
2ND – CHOICE OF EITHER
Signature
Takao cold somen : bafun uni: roasted celeriac: truffle celeriac: vegétal
or
Legs
Snow crab : vin jaune sabayon: ossestra: chayote: raspberry
3s silky egg custard
Snow crab : tom sep: gingko: ikura shio: foie gras: grapefruit or
40 days aged french charolais beef fillet
Burnt leeks: nastiturm oil: crosnes: parsnip cream
or
Tentacles
Mango curry cream: pennywort & torch ginger salad: passionfruit
3RD – CHOICE OF MAINS
Comes with seasonal vegetables from our farm
Supplement add on jean larnaudie duck foie gras (50gms) pan seared – RM70.00+
Pavé: fish of the day
Lightly steamed: sauce vin jaune
or
16hr slow roasted lamb rack (SA Aust) or
Japanese matsusaka A5 wagyu 130gms (additional RM210.00++)
or
**1/2 brittanny blue lobster tail ** poached in lobster butter: lobster sauce
americaine (additional RM178.00++)
4TH – CHOICE OF DESSERT OR CHEESE
Desserts by Chef Han
Kaki: persimmon : clementine sherbet: yuzu curd: sesame wafer: almond crumble
or
In depth: light crunch meringue: black sesame pannacotta: red cherries :
creme frâiche sorbet
or
Le fromage :5 types of cheese from our cheese trolley
GRAND FINALÉ
Assortment of handmade macarons
CAFÉ AU THÉ
Illy coffee or assortment of jing tea (additional RM18.00)
Priced at RM328.00++ p/pax
DC x TASTE
Prelude
“The Belon”: chive oil: fermented rhubarb
Peby carrot : tempura: aioli: pickled
Butternut squash croquetas: black truffle: sage chantilly
Smoked butterfish: green sauce: crispy kale
“Beets”: cloud: cream: grilled cabbage: oxalis
1ST
Sea scallop carpaccio : watermelon radish: lemon verbena oil: chives
2ND
Signature
Takao cold somen : bafun uni: roasted celeriac: truffle celeriac: vegétal
3RD
Legs
Snow crab : vin jaune sabayon: ossestra: chayote: raspberry
3s silky egg custard
Snow crab : tom sep: gingko: ikura shio: foie gras: grapefruit
4TH
40 days aged french charolais beef fillet
Burnt leeks: nastiturm oil: crosnes: parsnip cream
5TH – CHOICE OF MAINS
Comes with seasonal vegetables from our farm
Supplement add on jean larnaudie duck foie gras (50gms) pan seared – RM70.00+
Pavé: fish of the day
Lightly steamed: sauce vin jaune
or
16hr slow roasted lamb rack (SA Aust) or
Japanese matsusaka A5 wagyu 130gms (additional RM210.00++)
or
**1/2 brittanny blue lobster tail ** poached in lobster butter: lobster sauce
americaine (additional RM178.00++)
6TH – CHOICE OF DESSERT OR CHEESE
Desserts by Chef Han
Kaki: persimmon : clementine sherbet: yuzu curd: sesame wafer: almond crumble
or
In depth: light crunch meringue: black sesame pannacotta: red cherries :
creme frâiche sorbet
or
Le fromage : 5 types of cheese from DC’s cheese trolley
GRAND FINALÉ
Assortment of handmade macarons
CAFÉ AU THÉ
Illy coffee or assortment of jing tea (additional RM18.00)
Priced at RM438.00++ p/pax
DC X DISCOVERY
Prelude
“The Belon”: chive oil: fermented rhubarb
Peby carrot : tempura: aioli: pickled
Butternut squash croquetas: black truffle: sage chantilly
Smoked butterfish: green sauce: crispy kale
“Beets”: cloud: cream: grilled cabbage: oxalis
1ST
Sea scallop carpaccio : watermelon radish: lemon verbena oil: chives
2ND
Signature
Takao cold somen : bafun uni: roasted celeriac: truffle celeriac: vegétal
3RD
Moules
Bouchot: marjoram: smoked mussel cream : mozuku kelp: kale
4TH
Legs
Snow crab : vin jaune sabayon: ossestra: chayote: raspberry
3s silky egg custard
Snow crab : tom sep: gingko: ikura shio: foie gras: grapefruit
5TH
Tentacles
Mango curry cream: pennywort & torch ginger salad: passionfruit
6TH
40 days aged french charolais beef fillet
Burnt leeks: nastiturm oil: crosnes: parsnip cream
7TH – CHOICE OF MAINS
Comes with seasonal vegetables from our farm
Supplement add on jean larnaudie duck foie gras (50gms) pan seared – RM70.00+
Pavé: fish of the day
Lightly steamed: sauce vin jaune
or
16hr slow roasted lamb rack (SA Aust) or
Japanese matsusaka A5 wagyu 130gms (additional RM210.00++)
or
**1/2 brittanny blue lobster tail ** poached in lobster butter: lobster sauce
americaine (additional RM178.00++)
8TH – CHOICE OF DESSERT OR CHEESE
Desserts by Chef Han
Kaki: persimmon : clementine sherbet: yuzu curd: sesame wafer: almond crumble
or
In depth: light crunch meringue: black sesame pannacotta: red cherries :
creme frâiche sorbet
or
Le fromage : 5 types of cheese from DC’s cheese trolley
GRAND FINALÉ
Assortment of handmade macarons
CAFÉ AU THÉ
Illy coffee or assortment of jing tea (additional RM18.00)
Priced at RM568.00++ p/pax
Optional:
**Add on Winter Black Truffle (tuber melanosporum) 20gms to 30gms – RM288.00
Discovery Food X Natural Skin Contact Wine Pairing from RM115.00 for 2 glasses
DC RESTAURANT is located at:
No.44, Persiaron Zaaba,
Taman Tun Dr. Ismail,
60000 Kuala Lumpur,
Malaysia.
Telephone: +60 3 7731 0502
Website: http://www.restaurant-dc.com/
Facebook: https://www.facebook.com/DarrenChinRestaurant/
BABE – Japas Fun Dining
BABE – Japas Fun Dining at Clearwater Damansara has three (3) special Winter Menus for this festive season! The menus are available until the end of the month however kindly note that the restaurant will be closed on Christmas and New Year’s Day. Also, the restaurant requires all members of each table to order the same set menu.
RM 350++ per person per set
Jicama Gyoza
Avocado and Okra
Caramelized Monkfish Liver
Passion fruit Ponzu Slushy
Itoyori Sashimi with Uni
Seared Sashimi of Amberjack with Sea Urchin
Christmas Duck and Coke
Chicken Skin Crisps with Christmas Spiced Foie Gras and Duck Confit
Prawn Shinjo with Corn and Lotus Root
Fried Prawn ball with Water Chestnut and Ankake Spheres
Sea Bream and Rice
In Dashi with Bubu Arare and Roasted Green Tea Froth
Magic Christmas Wine
Glögg Style Spiced Wine in Two Temperatures
“Roast Beef” and Mashed Potatoes
MB7 Wagyu with Sichuan Pepper Butter and Yuzu Kosho
Pumpkin Pie
Pie Shell Orb with Rich Spiced Pumpkin Filling
Orange and Juniper “Soda”
White Chocolate Discs that “React” to you
Marshmallow
Chicken Teriyaki Flavor
Gummy
Extra Virgin Olive Oil and Vanilla Pate de Fruit
RM 550++ per person per set
Jicama Gyoza
Avocado and Okra
Ootoro Spring Roll
Sashimi of Fatty Bluefin Tuna with Myoga in a Crispy Shell
Christmas Duck and Coke
Chicken Skin Crisps with Christmas Spiced Foie Gras and Duck Confit
Itoyori Sashimi with Uni
Seared Sashimi of Black Neck Sea Perch with Sea Urchin
Yakiniku
Salty, Beefy Candy Floss with Sesame and Garlic
Aoyagi Clam with Sake and White Miso
Sake Steamed Clam Served in Shell with Paprika Oil
Prawn Shinjo with Corn and Lotus Root
Fried Prawn ball with Water Chestnut and Ankake Spheres
Sea Bream and Rice
In Dashi with Bubu Arare and Roasted Green Tea Froth
Magic Christmas Wine
Glögg Style Spiced Wine in Two Temperatures
“Roast Beef” and Mashed Potatoes
MB7 Wagyu with Sichuan Pepper Butter and Yuzu Kosho
Pumpkin Pie
Pie Shell Orb with Rich Spiced Pumpkin Filling
Orange and Juniper “Soda”
White Chocolate Discs that “React” to you
Marshmallow
Chicken Teriyaki Flavor
Gummy
Extra Virgin Olive Oil and Vanilla Pate de Fruit
Cocoa Cube
Whiskey Ganache Dusted in Cocoa Powder
RM 750++ per person per set
Jicama Gyoza
Avocado and Okra
Ootoro Spring Roll
Sashimi of Fatty Bluefin Tuna with Myoga in a Crispy Shell
Caramelized Monkfish Liver
Passion fruit Ponzu Slushy
Itoyori Sashimi with Uni
Seared Sashimi of Black Neck Sea Perch with Sea Urchin
Oyster Ice Cream
Caviar, Eel Jelly and Grated Yuzu Skin
Christmas Duck and Coke
Chicken Skin Crisps with Christmas Spiced Foie Gras and Duck Confit
Yakiniku
Salty, Beefy Candy Floss with Sesame and Garlic
Aoyagi Clam with Sake and White Miso
Sake Steamed Clam Served in Shell with Paprika Oil
Lobster Shinjo with Corn and Lotus Root
Fried Lobster and Prawn ball with Water Chestnut and Ankake Spheres
Akamutsu and Rice
In Dashi with Bubu Arare and Roasted Green Tea Froth
Magic Christmas Wine
Glögg Style Spiced Wine in Two Temperatures
A5 Kagoshima “Roast Beef” and Mashed Potatoes
A5 Kagoshima Wagyu with Sichuan Pepper Butter and Yuzu Kosho
Pumpkin Pie
Pie Shell Orb with Rich Spiced Pumpkin Filling
Orange and Juniper “Soda”
White Chocolate Discs that “React” to you
Marshmallow
Chicken Teriyaki Flavor
Gummy
Extra Virgin Olive Oil and Vanilla Pate de Fruit
Cocoa Cube
Whiskey Ganache Dusted in Cocoa Powder
For more info, head over to http://babe.com.my/ or telephone +603.2095 8599
Marini’s on 57
On New Year’s Eve, Marini’s on 57 at KLCC will be featuring a decadent 13-course set menu which will include some of the finest ingredients including caviar, truffles, a foie gras terrine, and crepes with Maine lobster tail, priced from RM1,057++ per person.
After dinner, head over to the Marini’s on 57 bar to ring in 2018 and experience the best fireworks view in the city. This year’s Marini’s on 57 New Year’s Eve Party in the Sky will see DJ Ken Fan of Café Del Mar dropping the beat to make “Midnight at Marini’s” a party to remember.
China-born DJ Ken broke into the scene in 1999 when he was scouted by UK house music Pioneers Miss Moneypennys to become one of its resident DJs. He has since toured the globe, earned a nomination for Pioneers Best Breakthrough DJ in The House Music awards and worked with some of the world’s best venues.
He moved to Ibiza in 2009 where he now works as resident DJ at Café Del Mar Ibiza in addition to being their event and music manager. DJ Ken has produced and released numerous tracks on various labels, including Strictly Rhythm and 303 Lovers, as well as producing a debut EP, I Won’t Fall under his alter ego El Chino, a name given to him by DJ Sneak, which would be released on Sneak’s own I’m A House Gangster label.
DJ Ken’s year normally consists of living and working in Ibiza in the summer, spinning at the islands top hotspots, while winter normally sees him touring the globe, spreading some Balearic love wherever he may be.
The Midnight at Marini’s New Year’s Eve Party in the Sky on 31 December 2017 starts at 9.00pm. The cover charge for the event is RM150 which includes entry to the event and a drink.
Marble 8
Marini’s on 57 is located at Level 57, while Marble8 is located on Level 56, Menara 3 Petronas, Kuala Lumpur City Centre.
For reservations, contact +603 2386 6030 or email reservations@marinisgroup.com
For more info, head over to https://marinisgroup.com/festive-menus/
St. Regis Kuala Lumpur
The Brasserie
Christmas Eve
Sunday Brunch from 12:00pm – 3:00pm
MYR298.00 nett per person with non-alcoholic beverages
MYR468.00 nett per person with alcoholic beverages
Dinner Buffet from 7:30pm – 11:00pm
MYR298.00 nett per person with non-alcoholic beverages
MYR468.00 nett per person with alcoholic beverages
Christmas Day
Brunch from 12:00pm – 3:30pm
MYR368.00 nett per person with non-alcoholic beverages
MYR568.00 nett per person with alcoholic beverages
À la Carte Dinner from 6:30pm onwards
*Children aged 5-12 dine at a 50% discount. For every full paying adult, one child under 5 dines for free.
Festive Afternoon Tea at The Drawing Room
2:00pm – 6:00pm
MYR168.00 nett per person
MYR258.00 nett per person with a glass of Veuve Clicquot
Price includes a selection of teas and coffee
TAKA by SUSHI SAITO
15 December 2017 – 1 January 2018
Omakase Menu
12:00am – 3:00pm
6:30pm – 12:00am
MYR1,400.00+ per person
MYR1,700.00+ per person with sake pairing
Holiday Gifting
25 November 2017 – 31 December 2017
Priced at MYR738.00 nett, the Luxury Hamper comes with the following:
- One bottle of Chateau de Beauregard-Ducourt, AOC Entre-Deux-Mers
- Gingerbread House
- Housemade Christmas Pudding
- Traditional Housemade Christollen
- Assorted Macarons
- White Chocolate and Cranberry Slab
- Ginger Cookies
- Luxury Leather Trunk
A Classic Hamper is also available, priced at MYR338.00 nett and consists of the above mentioned items, excluding the bottle of Chateau de Beauregard-Ducourt, AOC Entre-Deux-Mers.
Festive Roasts at The Brasserie
20 November 2017 – 31 December 2017
Roasted Lamb Rack (2kg for 6 guests) – MYR698.00 nett
Apple Stuffing | Caramelized Chestnuts | Brussels Sprouts | Mint Jus
Whole Roasted Turkey (5 to 6kg for 10 guests) – MYR698.00 nett
Apple Stuffing | Caramelized Chestnuts | Brussels Sprouts | Cranberry Sauce | Turkey Jus
New Year’s Eve Dinner
ASTOR ROOM
Gala Dinner Buffet
7:00pm – 11:00pm
MYR368.00 nett per person with non-alcoholic beverages
MYR488.00 nett per person with alcoholic beverages
Complimentary access to After Party at Astor Foyer
THE BRASSERIE
6-course Dinner
7:00pm – 11:00pm
MYR488.00 nett per person
MYR688.00 nett per person with wine pairing
4-course children dinner at MYR98.00 nett per child (12 year-old & below)
Complimentary access to After Party at Astor Foyer
New Year’s Eve Fireworks Countdown in Front of the Hotel
Look out for the special NYE countdown with a 10 minutes countdown happening on Sunday, 31 December 2017 followed by 600 shots of fireworks display exclusively hosted by the hotel to usher in the new year! After that, party the night away at the following outlets:
CRYSTAL & POOL SIDE
Countdown Fireworks Display
11:00pm – 4:00am
MYR100.00 nett per person with one selected drink
Complimentary access to After Party at Astor Foyer
ASTOR BAR
Countdown Celebration
8:00pm – 2:00am
MYR98.00 nett per person including a continuous flow of premium canapés
Complimentary access to After Party at Astor Foyer
ASTOR FOYER
Fireworks After Party
11:00pm – 4:00am
MYR100.00 nett per person with one selected drink
For reservations, telephone +603 2727 6696 or email dining.kualalumpur@stregis.com
Grand Hyatt Kuala Lumpur
Christmas Eve Special Dining Offers
THIRTY8 Christmas Eve Buffet Dinner
Date : 24 December 2017
Time : 7:00 PM till 11:00 PM
Price : Adult, MYR 410 nett | Child, MYR 205 nett
Includes : Unlimited chilled juices and carbonated drinks (Kids’ corner available)
JP teres Christmas Eve International Buffet Dinner
Date : 24 December 2017
Time : 7:00 PM till 11:00 PM
Price : Adult, MYR 198 nett | Child, MYR 99 nett
Includes : Unlimited chilled juices and carbonated drinks
Christmas Day Special Dining Offers
THIRTY8 Christmas Day Buffet Lunch
Date : 25 December 2017
Time : 12:30 PM to 3:30 PM
Price : Adult, MYR 410 nett | Child, MYR 205 nett
Includes : Unlimited chilled juices and carbonated drinks
(Kids’ corner available)
JP teres Christmas Day International Buffet Lunch
Date : 25 December 2017
Time : 12:00 Noon to 3:00 PM
Price : Adult, MYR 198 nett | Child, MYR 99 nett
Includes : Unlimited chilled juices and carbonated drinks
THIRTY8 Festive High On Sugar
Date : From 2 December 2017 onwards (except on 24, 25 & 31 December 2017)
Time : Saturdays & Sundays, 12:00 Noon to 5:00 PM
Price : MYR 150 nett per person
New Year’s Eve Special Dining Offers
THIRTY8 New Year’s Eve Buffet Dinner with Grand Desserts
Ring in 2018 with magnificent fireworks view against the iconic Petronas Twin Towers.
Date : 31 December 2017
Time : 8:00 PM till late
Price : KLCC Park View, MYR 690 nett |City View, MYR 560 nett
Includes : A glass of champagne, unlimited chilled juices and carbonated drinks
· Special price for premium champagnes, wines and martinis
· Children below 12 years of age are not permitted during this meal period
JP teres New Year’s Eve International Buffet Dinner
Date : 31 December 2017
Time : 7:00 PM till late
Price : Adult, MYR 198 nett | Child, MYR 90 nett
Includes : Unlimited chilled juices and carbonated drinks
Essa Spa
Enjoy a rejuvenating “Me-Time” using Kerstin Florian based facial that will restore your skin’s radiance and an energising feet reflexology this festive season.
Date : From 1 to 31 December 2017
Time : Daily, from 10:00 AM to 10:00 PM
Price : MYR 430 nett per person
Includes : Any one choice of 60-minutes Kerstin Florian Facials, 30-minutes Feet First
All prices quoted are in MYR and inclusive of service charge also GST. Full pre-payment is required to guarantee a booking.
For enquiries or reservations, telephone +60 3 2182 1234 or email to one of the following:
THIRTY8 at thirty8.kuagh@hyatt.com
JP teres at jpteres.kuagh@hyatt.com
Essa Spa at essaspa.my@hyatt.com
Westin Kuala Lumpur
Celebrate Christmas and New Year’s Eve at The Westin Kuala Lumpur under the twinkling of the hotel’s festive decor which includes endearing fairy lights, mystical creatures and enchanting fairytale ambience. The Westin’s extremely strategic location along Jalan Bukit Bintang puts you right smack in the centre of Kuala Lumpur’s shopping district that’s one of the city’s focal points of the yearly Christmas celebration and New Year’s countdown.
WINTER NEVERLAND AT THE LIVING ROOM
Celebrate this festive occasion with pixie dust and fairy sparkles at The Living Room, with an extensive buffet showcasing jolly goodies while the kids indulge in the chocolate fountain and other sweet delights.
Christmas Eve
· Hi-Tea Buffet
12.30pm – 3.00pm | RM125nett per person (food only)
· Dinner Buffet
6.30pm – 10.30pm | RM170nett per person (food only)
Christmas Day
· Hi-Tea Buffet
12.30pm – 3.00pm | RM140nett per person (food only)
New Year’s Eve
· Hi-Tea Buffet
12.30pm – 3.00pm | RM125nett per person (food only)
· Dinner Buffet
6.30pm – 10.30pm | RM170nett per person (food only)
New Year’s Day
· Hi-Tea Buffet
12.30pm – 3.00pm | RM140nett per person (food only)
WHIMSICAL HOOD AT PREGO
Enjoy the spread of Italian delicacies at Prego this festive season, or if you’re feeling indulgent, try the free flow Moët & Chandon at the restaurant’s Bubbalicious champagne brunch!
Christmas Eve
· Bubbalicious Brunch
11.30am – 2.30pm | RM175nett per person (food only)
· Set Dinner
6.30pm – 10.30pm | RM190nett per person
New Year’s Eve
· Bubbalicious Brunch
11.30am – 2.30pm | RM175nett per person (food only)
· Set Dinner
6.30pm – 10.30pm | RM190nett per person
ORIENTAL SANCTUARY AT FIVE SEN5ES
If you’re into more Oriental cuisine, try the array of freshly prepared dim sum and authentic Chinese delights, expertly crafted by the Chinese culinary team at Five Sen5es.
Christmas Eve
· Dim Sum Brunch
12.00pm – 2.30pm | RM130nett per person (food only)
· Oriental Set Dinner
6.00pm – 10.00pm | RM160nett per person (food only)
Christmas Day
· Dim Sum Brunch
12.00pm – 2.30pm | RM138nett per person (food only)
New Year’s Eve
· Dim Sum Brunch
12.00pm – 2.30pm | RM138nett per person (food only)
· Malaysia Chinese Classic Set Dinner
6.00pm – 10.00pm | RM170nett per person (food only)
New Year’s Day
· Dim Sum Brunch
12.00pm – 2.30pm | RM138nett per person (food only)
Splash
Splash will be having an all-you-can-eat Brazilian Churrascaria buffet spread with great selection of perfectly grilled meat and seafood complemented by the serenity of greens and sounds of lapping saltwater under the starry sky.
Christmas Eve
· Brazilian Churrascaria Buffet
6.30pm – 10.30pm | RM138nett per person (food only)
New Year’s Eve
· Brazilian Churrascaria Buffet
6.30pm – 10.30pm | RM138nett per person (food only)
Promotions/ Discounts
· SPG, Marriott Rewards and The Ritz-Carlton Rewards members enjoy special discounts on food only up to 8 persons
· Beyond Dining members enjoy 20% discount on food only up to 10 persons
*Terms and conditions apply
The Westin Kuala Lumpur will create an exclusive children’s playground on Christmas Day allowing adults to indulge stress-free with kids enjoying complimentary access to the hotel’s Kid’s Playground with supervised games and fun activities. Additionally, children 4 years and below dine for free while children aged 5 to 12 years old receive 50% off.
To make a booking or enquiries for festive promotions in any one of the Westin Kuala Lumpur’s restaurants, telephone Westin Dining at 603.2773.8338 or visit westindining@westin.com
Hilton Kuala Lumpur (KL Sentral)
Immerse in a gastronomic festive spread at Vasco’s, a 5-course Christmas extravaganza at GRAZE or sip tea at The Lounge while listening to Christmas jingles with timeless tea time must-haves or party the night away at Zeta Bar!
Vasco’s
Christmas Eve Buffet Dinner
6.30pm – 10.30pm, 24 December 2017
RM198nett
Christmas Day Buffet Lunch
12.30pm – 2.30pm, 25 December 2017
RM228nett
Christmas Day Buffet Dinner
6.30pm – 10.30pm, 25 December 2017
RM198nett
GRAZE
Festive Set Lunch
1 December – 31 December
2-Course, RM128nett/person
3-Course, RM168nett/person
4-Course, RM188nett/person
Christmas Eve 5-Course Dinner
6.30pm – 10.30pm, 24 December 2017
RM258nett/person with one complimentary drink
Christmas Day Brunch
11.00am – 3.00pm, 25 December 2017
RM268nett/person with one complimentary drink
Christmas Day 4-Course Dinner
6.30pm – 10.30pm, 25 December 2017
RM198nett/person with one complimentary drink
New Year’s Eve 5-Course Dinner
6.30pm – 10.30pm, 31 December 2017
RM298nett/person
with one complimentary drink
The Lounge
Festive High-tea
2.30pm – 5.30pm, Available Throughout December
RM 118nett/person
Christmas Eve High-tea Buffet
Featuring a Carving Station
2.30pm – 5.30pm, 24 December 2017
RM 128nett/person
(Add RM 118 nett for free flow beer OR RM 198 nett for free flow Prosecco)
Christmas Day High-tea Buffet
Featuring a Carving Station
2.30pm – 5.30pm, 24 December 2017
RM 140nett/person
(Add RM 118 nett for free flow beer OR RM 198 nett for free flow Prosecco)
New Year’s Eve Pre-Dinner
6.30pm – 8.30pm, 31 December 2017
RM 120nett/person
New Year’s Day High-Tea
Featuring a Carving Station
2.30pm – 5.30pm, 1 January 2018
RM 128nett/person
Zeta Bar
Christmas Eve Macallan Party
8.00pm till late
Cover charge: RM 80 per person (Inclusive of one drink; beer or house pour spirits and party pack)
Bottle promotion: Macallan ‘Fine Oak’ or Macallan ‘Double Cask’
RM 900 nett per bottle or RM 1600 nett for two bottles
RED Party
New Year’s Eve – Countdown to 2018!
8.00pm till late
Cover charge: RM 120 nett (Inclusive of one drink; beer, wine or house pour spirits)
*Hilton Premium Club Members enjoy 20% discount on festive offers.
Call +603 2264 2596 or head over to to life.hiltonkl.com for more information.
Shangri-La Kuala Lumpur
Festive Afternoon Tea at The Lobby Lounge
Available from 1st to 30th December 2017 from 3 pm to 6 pm.
Enjoy afternoon tea with a festive twist all December long at the Lobby Lounge.
RM180 nett for 2 persons
RM160 nett for 2 persons (Digital Voucher)
With Veuve Cliquot Champagne (2 Glasses)
RM320 nett for 2 persons
RM300 nett for 2 persons (Digital Voucher)
Digital Vouchers can be purchased at www.shangri-la-specials.com
Festive Feasts at Lemon Garden
Available from 1st to 30th December 2017
Festive Lunch Buffet (except 24 & 25 December)
Monday to Friday
12 noon – 2.30 pm
RM136 nett (adult)
RM68 nett (child)
Saturday
12 noon – 3 pm
RM155 nett (adult)
RM77.50 nett (child)
Sunday
12 noon – 3 pm
RM180 nett (adult)
RM90 nett (child)
Festive Dinner Buffet (Sunday – Thursday)
6.30 pm – 10.30 pm
RM170 nett (adult)
RM85 nett (child)
Festive Seafood Dinner Buffet
Friday & Saturday
6.30 pm – 10.30 pm
RM220 nett (adult)
RM110 nett (child)
All festive buffets are inclusive of free flow festive mocktail.
Early Bird Offer:
30% OFF on Lunch Buffet
25% OFF on Dinner Buffet
Terms & Conditions:
- This offer is only valid for a minimum booking of 10 adults and above with full payment by 30 November 2017.
- All payments received are non-refundable in the event of any reduced number of diner(s) or cancellation.
- This offer is not valid with any other credit card discounts, membership privileges, offers, vouchers and point redemptions.
- Confirmation is subject to availability.
New Year’s Eve
NYE Countdown Party at the Lobby Lounge
Sunday, 31st December 2017 from 9.00pm onwards
Party packages:
Table for 2 at RM800 nett
1 bottle of Veuve Cliquot champagne
1 bottle of house wine (red or white)
Table for 4 at RM1,300 nett
2 bottles of Veuve Cliquot champagne
1 bottle of house wine (red or white)
Table for 6 at RM1,900 nett
3 bottles of Veuve Cliquot champagne
2 bottles of house wine (red or white)
Standing Cocktail Table
(maximum 4 persons per table)
Minimum spend of RM500 per table with order from a selected New Year’s Eve beverage list.
Private Balcony at Mezzanine Floor overlooking the Lobby Lounge is also available for Group Booking.
Ring in the year with party poppers, whistles and confetti in the party pack for everyone.
LEMON GARDEN
Lunch Buffet
12 noon – 3 pm
RM189 nett (adult)
RM99 nett (child)
Deluxe Dinner Buffet
6:30 pm – 10:30 pm
RM288 nett (adult)
RM144 nett (child)
ARTHUR’S BAR & GRILL
Dinner Buffet
7 pm – 10.30 pm
RM299 nett per person
ZIPANGU
Dinner Buffet
6.30 pm – 10.30 pm
RM280 nett (adult)
RM140 nett (child)
Beverage Package
2-Hour Free Flow of beer, wine, soft drink and juices
7 pm – 10 pm: RM99 nett per person
10 pm – 1 am: RM149 nett per person
LAFITE
7-Course Set Dinner
7 pm – 10.30 pm
RM650 nett per person
Early Bird Offer
RM590 nett per person
(full payment is required by 14 December 2017)
New Year’s Day
Monday, 1st January 2018
LEMON GARDEN
Lunch Buffet with Turkey and Roasted Beef Carving
12 noon – 3 pm
RM198 nett (adult)
RM99 nett (child)
Seafood Dinner Buffet with Turkey and Roasted Beef Carving
6.30 pm – 10.30 pm
RM218 nett (adult)
RM109 nett (child)
LAFITE
New Year’s Day Beats & Brunch
An array of ‘all-you-can-eat’ contemporary French cuisine paired with live DJ music and free flow of champagne, wine and cocktails.
12 noon – 5 pm
RM599 nett per person
3 pm – 5 pm
RM399 nett per person
ZIPANGU
Osechi Set Menu
1 to 4 January 2018
Lunch : 12 noon – 2.30 pm
Dinner : 6.30 pm – 10.30 pm
RM300 nett per person
For reservations, call Festive Desk at 2074 3560, Restaurant Reservations Centre: 2074 3900 or email: restaurantreservations.slkl@shangri-la.com
InterContinental® Kuala Lumpur
InterContinental® Kuala Lumpur presents traditional Christmas favourites and New Year offerings in their all-day dining restaurant, Serena Brasserie, award-winning signature restaurants Tao Chinese Cuisine and Tatsu Japanese Cuisine along with an afternoon tea treat at IVIV (OneSixFive) Wine & Lounge Bar, while the Christmas Gourmet Corner at the lobby offers enticing take-home treats.
Serena Brasserie
Christmas Eve Buffet Dinner
24 December 2017 6.00 PM to 10.00 PM RM 198 nett per adult | RM 99 nett per child (5 to 11 years)
Highlights include Spider Crab with Thai Style Salted Egg Sauce, Roasted Turkey with Walnut Stuffing, Brussel Sprouts, Caramelized Chestnuts, Salmon and Seabass Wellington with Butter Cream Sauce, Mini Lobster Thermidor with Creamy Mushroom and Pommery Mustard, Alaskan King Crab, US Oysters, Australian Crab, Baby Lobster, Blue Swimmer Crab, NZ Green Lip Mussels, Pacific Clam, Yabbies, Harvey Bay Half Shell Scallops, Chocolate Pear Caramel Yule Log, Traditional Christmas pudding with brandy sauce.
Christmas Day Buffet Lunch
25 December 2017 from 12.30 PM to 3.00 PM
RM 268 nett per adult | RM 134 nett per child (5 to 11 years)
Highlights include roasted pink salt and herbs crusted Australian Prime Rib of Beef, Yorkshire pudding, Trio roasted potato, grilled rustic vegetable, pommery jus and whole wheat smoked Salmon waffle with dill cream, capers, onions, mini minced pie, Christmas Dundee fruit cake.
Christmas Day Buffet Dinner
24 December 2017 from 6.00 PM to 10.00 PM
RM 168 nett per adult | RM 84 nett per child (5 to 11 years)
Highlights include Traditional Roasted Turkey with Walnut Stuffing, Brussel Sprouts, Caramelised Chestnuts, Duck Leg Confit, Lamb Navarin with Baby Turnips, Fresh Herbs and Plum Tomatoes, Steamed Halibut with orange butter sauce, baked fresh plum tart, chocolate fountain.
New Year’s Eve Buffet Dinner
31 December 2017 from 6.00 PM to 10.30 PM
RM 248 nett per adult | RM 124 nett per child (5 to 11 years)
Highlights include Roasted Prime Rib with Mashed Potatoes, Yorkshire Pudding and Gravy, Salmon and Seabass Wellington with Butter Cream Sauce, Fig and Duck Roulade with Garlic Sauce, Mini Losbter Thermidor with Creamy Mushroom and Pommery, Mustard Reine margot cake, Le Fraisier verrine, Fig caramel tart.
New Year’s Day Buffet Lunch
1 January 2018 from 12.30 PM to 3.00 PM
RM 108 nett per adult | RM 54 nett per child (5 to 11 years)
Highlight: Scrambled Egg with Salmon Caviar and Butter Fish and Spinach Wellington with Butter Cream Sauce, Chicken Roulade with Pistacchio, Oven Roasted Halibut with Grilled Leeks, Fig caramel tart, Home bake caramel flan.
Tao Chinese Restaurant
Christmas Eve and New Year’s Dim Sum Lunch
24, 25 & 31 December and 1 January 2017 from 12.30 PM to 3.00 PM
Priced at RM 118 nett per adult
Delectable dim sum offerings for sharing. Explore different flavours of the meticulous crafted dim sum menu that is further enhanced with premium highlights.Highlights include Mini rabbit bun with smoked duck, seafood cheesy tart, four-seasons mini prawn dumpling, chocolate mousse with truffle oil and honey.
Christmas Day and New Year’s Day 6-Course Dinner
24, 25 & 31 December and 1 January 2017 from 6.30 PM to 10.30 PM
Priced at RM 218 nett per adult
A unique twist on a traditional 6-course festive menu. Get together with loved ones and experience this remarkable oriental offerings. Highlights include Wok braised smoked char siew lamb cutlet with sautéed vegetables and baked garlic man tau.
Tatsu Japanese Restaurant
Celebrate the festive season with an intimate dinner and pamper your taste buds with a 7-Course Kaiseki dinner menu enhanced by five star serving and expertly matched wines and sake to wrap up the divine atmosphere.
Christmas Eve and Christmas Day Dinner & New Year’s Eve and New Year’s Day Dinner
RM 288 nett per adult
24, 25 & 31 December and 1 January 2017
6.30 PM to 10.30 PM
The 7-course Kaisake dinner menu features a traditional Japanese multicourse meal includes hot and cold appetiser, light hearty broth, assorted seasonal sashimi, simmered, fried and grilled dishes followed by a signature dessert.
OneSixFive – Festive Afternoon Tea
1 December 2017 to 1 January 2017, from 2.00PM to 5.00PM daily
Priced at RM 98 nett per adult
The afternoon tea at OneSixFive includes classic scrumptious pastries, yule log, handmade chocolates, freshly baked scones, and a selection of TWG Tea and barista-made coffee.
Christmas Gourmet Corner
1 December 2017 to 1 January 2017 10.00 AM to 9.00 PM, Daily
Discounts and Promotions
- Early Bird – Get 20% discount when you book and pay before 15 December 2017
- Gourmet Collection members get 25% off
- Credit Cardholders of CIMB, Citibank, HSBC, Maybank and UOB banks get a 15% discount
Terms & Conditions
- These offers apply to Christmas and New Year promotions and subject to availability.
- Prior dining reservation in any of the restaurants are required.
- At Serena Brasserie, children below age 4 eat complimentary.
For more dining reservations or information, call +603 2782 6000 / +603 2782 6173 or email foodandbeverage@intercontinental-kl.com.my
Le Méridien Putrajaya
The celebrations at Le Méridien Putrajaya start with a buffet Christmas Eve Dinner at Latest Recipe. Executive Chef, Liou and his team have crafted a menu that is filled with everyone’s holiday favorites, from a beautifully roasted turkey – complete with stuffing and dressing, hand-made minced pie, grilled lamb and a variety of mouth-watering yuletide favourites.
Of course, a traditional Christmas dinner is only complete with a yule log and our dessert counter promises you one is created with a filled sponge cake, frosted with chocolate buttercream and covered with Christmas decorations; definitely a dessert to remember. The pastry team will also delight with hand-crafted holiday cookies and other sweet treats.
Diners who prefer a less traditional Christmas dinner will enjoy dining at the contemporary Chinese restaurant, Le Mei. Chinese Executive Chef, Wong and his team have curated menus specially to cater to this festive season. Enjoy selected set menus for either lunch or dinner.
Christmas carolers will lift your spirits and bring more joy to the festive season with age-old carols with a modern sound. And Christmas is not complete without a visit by Santa! Children will also enjoy having their pictures taken with him and also the reindeer and sleigh set-up at the porte-cochère and sparkling lights in the lobby.
Christmas Eve Dinner at Latest Recipe is priced at RM168nett per adult and RM84nett per child. Christmas Day Brunch is priced at RM148nett per adult and RM74nett per child, while Christmas dinner is RM128nett per adult and RM64nett per child. Diners may enjoy a free flow of house pouring wine or beer from RM68nett per person, or simply choose to have a bottle of champagne with their meals. There’s also a dim sum buffet brunch on Christmas Eve and Christmas Day priced at RM138nett (adult) and RM68nett (child) while set dinners start from RM128nett.
The New Year’s Eve Dinner at Latest Recipe is RM168nett per adult and RM84nett per child. Have a cocktail or a chilled glass of wine at the poolside bar as you say hello to a brand new 2018. Enjoy a leisurely brunch on New Year’s Day at RM118nett per adult, RM59nett per child or New Year’s Day dinner at RM138nett per adult and RM69nett per child. New Year’s Eve and New Year’s Day buffet dim sum brunch is priced at RM138nett (adult) and RM68nett (child). For dinner, diners can enjoy set dinners start from RM128nett.
Sheraton Imperial Kuala Lumpur Hotel
The hotel’s all day dining restaurant – Essence will be having a ‘Berryful’ themed buffet dinner on Christmas Eve Dinner Buffet or Christmas Day Buffet. Christmas Eve highlights includes 8 hours braised short ribs with mushroom and herbs and Crusted chicken breast with roasted plum. It is priced at RM 145 nett per adult, while the Christmas Day Buffet priced at RM 138 nett per adult.
For reservations, call 03 – 2717 9933 or email essence.venue@sheraton.com
Celestial Court will be serving elegant Cantonese cuisine featuring deep fried ocean grouper fillet with crispy enoki mushroom in yellow bean sauce and pan-fried AUS Lamb Rack with honey pepper sauce and stir fried smoked garlic asparagus for only RM158 nett per person for Christmas Eve Dinner and RM138 nett per person for Christmas Dim Sum Brunch.
For reservation and more information, please call +603 – 2717 9988 or email celestialcourt.imperial@sheraton.com.
Villa Danieli will be serving an authentic yuletide menu on Christmas Eve with notable mains like Turkey roulade stuffed with dry fruit, nuts, grilled spinach gnocchi, turkey cranberries jus, and Black Angus beef tenderloin, foie grass, Topinamburg puree with Port wine jus, priced at RM 158 nett per person.
On Christmas Day, Villa Danieli has its signature brunch priced at RM 148 nett per person.
For reservations at Villa Danieli, call 03-2717 9922 or email villa.danieli@sheraton.com
Counting Down the New Year
Essence
Enjoy a wide selection of international and local delights, accompanied by a variety of irresistible sweet treats.
New Year’s Eve Dinner Buffet – RM158 NETT per person
New Year’s Day Buffet – RM121 NETT per person
Celestial Court
The hotel’s Chinese restaurant has a specially crafted 7 course New Year’s Eve Dinner menu from their Cantonese Specialities featuring Traditional roasted duck with plum sauce and almond coated corn fed chicken with angel hair vegetables, priced at RM158 NETT per person.
New Year’s Dim Sum Brunch – RM138 NETT per person
New Year’s Eve Set Dinner @ Villa Danieli
The Tuscany-style Italian restaurant will be serving a specially crafted 6 course set dinner menu of Italian specialties at Villa Danieli featuring lamb loin wrapped in filo pastry, olive tapenade, artichoke puree and lamb juice, priced at RM188 nett per person.
There will also be a New Year countdown with life band performance at the Pavilion Lounge.
Aloft Kuala Lumpur
Aloft Kuala Lumpur Sentral will be rocking the festivities this holiday season with an array of offerings at Nook (the hotel’s all day dining restaurant) which will be the focal point of the hotel’s offerings this year. Look out for the special buffet spread of festive fare from 1 till 30 December 2017. The featured menu will highlight traditional festive dishes on the buffet spread with Nook’s local specialty dishes complementing the spread.
The holiday spread this season will include a range of meat selections from Herbed Crumbed Roasted Lamb Leg, Beef Stroganoff, Braised Hickory Smoked Short Rib, Peri-Peri Roasted Whole Chicken, Beef Goulash, Steamed Sea Bass and more. A variety of accompanying dishes in the form of Apple & Chestnut Stuffing, Brussel Sprout with Bacon, Herbed Potato Wedges,, Creamy Garlic Mashed Potatoes, Smokey Gratinated Mushroom Ham Mac ‘N’ Cheese and Steamed Crushed Potato make up a sumptuous spread of Western and traditional favourites throughout the month of December at Nook.
An enhanced spread on Christmas Eve and Christmas Day will feature a roast turkey – Nook’s Oven-Roasted Garlic Rosemary Whole Turkey, served with a variety of sides, condiments and sauces including Prunes and Chestnut Stuffing, Giblet Gravy, Cranberry Sauce, Natural Chicken Jus, Mustard Potato Dauphin Oise, Grilled Pumpkin, Buttered Broccoli Polonaise, Braised Carrot in Orange Reduction as well as Sauteed Brussel Sprout with Almond Flake.
Keeping true to its’ nature, Nook will also offer an Asian flavour to the spread this December. The menu will include Stewed beef in Turmeric & Coconut, Prawns with Chilli Paste and Stink Beans, Spicy Deep-Fried Fermented Bean Curd with Potato, French Bean with Dhall, Bhendi Kurma, Ghee Rice with Chick Pea, Buttered Prawn with Oats, Stir-Fried Beef with Chinese Barbeque Sauce, Fried Bamboo Shoot with Olive Leaves and more.
To end the meal on a sweet note, Nook’s selection of sweet offerings features an assortment of pies, Apple, Pumpkin, Pecan and Lemon Meringue Pie and other scrumptious desserts including Chocolate Log Cake, Cappuccino Cheesecake, Butterscotch Trifle, Mixed Berry Pavlova, Sticky Toffee Pudding with Caramel Sauce, Strawberry Cheese Cake, Chocolate Mint Brownies, Citrus Profiterole, Black Forest Push Pops amongst many others.
Nook’s Christmas dinner buffet spread is available from 1 – 30 December 2017 from 6.30pm till 10.30pm and is priced at RM118nett per adult while Christmas Eve’s buffet Dinner and Christmas Day’s buffet spread will be priced at RM128 nett per adult.
For reservations and more information, please call +(60) 3 2723 1188 or visit http://www.aloftkualalumpursentral.com
The Saujana Hotel Kuala Lumpur and The Club Saujana Resort
In celebration of the festive season, Saujana Hotels & Resorts has prepared a handcrafted selection of Christmas goodies which will be the perfect accompaniments for your year-end parties and gatherings with loved ones.
Christmas Minced Pies
Christmas Fruit Stollen
Gingerbread Santa
Yule Log Cake (berries and mascarpone)
Yule Log Cake (chocolate and chestnut)
Yule Log Cake (Durian)
Christmas Fruit Cake
Assorted Christmas Cookies
Christmas Pudding
Gingerbread House (small)
Gingerbread House (big)
Slow Roasted Turkey
Australian Prime Ribs
New Zealand Roasted Boneless Leg of Lamb
The Saujana Hotel will also have limited edition Saujana Festive Hamper swhich is filled with an assortment of sweet and savoury traditional goodies, Senja’s homemade jam and Frankland Estate wine. These gourmet festive takeaway items will be available exclusively at Cooks Deli, from 6 – 31 December 2017, 7am to 10pm daily. An advanced order of three days is required and closing date for orders is 29 December 2017, 12pm.
Christmas Eve Dinner, 24 Dec 2017
Charcoal
Barbeque Buffet
6.00pm – 10.00pm
RM170 per person
RM85 per child (12 years and below)
*Complimentary glass of sparkling wine
Senja
5-course set menu
6.30pm – 10.30pm
RM300 per person
*Complimentary glass of SHR Sauvignon Blanc
Ti Chen
Chinese set menu
Lunch 12.00pm – 3.00pm
Dinner 6.00pm – 10.00pm
RM190 per person (minimum of 2 persons)
Kogetsu
Teppanyaki set menu
6.30pm – 10.00pm
RM198 per person
RP Entertainment Centre
GlenLivet Founder Reserved x 2 @ RM888
Chivas Regal Extra x 2 @ RM900
Macallan 12Y Fine Oak x 2 @ RM1100
Macallan 12Y Double Cask x 2 @ RM1100
Highlights: Live Band Performance at 9.30pm till late night
Christmas Dinner, 25 December 2017
Charcoal
Brunch Buffet
12.00pm – 3.30pm
RM160 per person
RM80 per child (12 years and below)
Ti Chen
Chinese set menu
Lunch 12.00pm – 3.00pm
Dinner 6.00pm – 10.00pm
RM190 per person (minimum of 2 persons)
New Year’s Eve Gala Dinner
Bid farewell to 2017 in style under the starry night with colourful fireworks. Start the night with sumptuous dinner with live entertainment before counting down to the New Year at the poolside to witness a fireworks display!
Charcoal
Seafood Meets’ Meat Buffet
6.00pm – 10.00pm
RM180 per person
RM90 per child (12 years and below)
*Complimentary pralines
Senja
5-course set menu
6.30pm – 10.30pm
RM320 per person
Ti Chen
Chinese set menu
6.00pm till late night
RM220 per person
Kogetsu
Festive set menu
6.30pm – 10.00pm
RM320 per couple with complimentary 1 bottle of sake
RP Entertainment Centre
Glow in the Dark Countdown Party with Dancers and live band performance
7pm onwards
RM80 cover charge per person with complimentary drink
SIGF (SAUJANA INTERNATIONAL GOURMET FESTIVAL)
End the new year in style with your loved one!
2.00pm Arrival and Check-In
4.00pm Afternoon Tea at Senja and Free and Easy
6.00pm Gather at RP Whisky Bar – Pre-dinner drinks with Canapés
6.45pm Kogetsu Sushi Bar – tasting Chef Minami’s signature appetizers pairing with Sake
7.30pm Ti Chen – Sipping Chef Lim’s signature starter and soup pairing with Chinese wine
8.15pm Charcoal – Enjoying Chef Alex’s signature seafood combo platter pairing with SHR Wines
9.15pm Senja – Indulging in Chef Marco’s dessert paired with Limoncello.
Free and Easy until countdown at poolside with glass of Prosecco. Entertaining you will be dancers and a live band performance.
RM 1088 per couple with a night stay at The Saujana Hotel Executive Deluxe Room (inclusive breakfast for two)
For more info, head over to http://www.shr.my/the-saujana-hotel/
Majestic Hotel Kuala Lumpur
Read the full review here – https://timchew.net/2017/12/03/christmas-eve-2017-dinner-menu-at-colonial-cafe-the-majestic-hotel-kuala-lumpur/
One World Hotel, Petaling Jaya
Read the full review here – https://timchew.net/2017/12/08/events-november-2017/
Traders Hotel Kuala Lumpur
Traders Hotel Kuala Lumpur has many good things in store for the month of December, Christmas and a great finish culminating with great promotions for New Year’s Eve.
CHRISTMAS EVE & CHRISTMAS
Gobo Chit Chat
Level 5
CHRISTMAS EVE
SEAFOOD BUFFET DINNER
Sunday, 24 December I 6.30pm – 11.00pm
RM168 nett per person
RM218 nett per person inclusive of free flow wine & bubbly
Early Bird: RM378 nett for two persons inclusive of free flow wine & bubbly
Entertainment: Christmas Carols
CHRISTMAS DAY BRUNCH
Monday, 25 December I 12.00pm – 3.30pm
RM128 nett per person
RM169 nett per person inclusive of free flow wine & bubbly
Entertainment: Christmas Carols
Gobo Upstairs Lounge & Grill
Level 6
FESTIVE SET DINNER
1 to 30 December I 6.00pm – 10.30 pm
RM188 nett per person for 3-course menu
RM248 nett per person for 3-course menu inclusive of free flow wine
CHRISTMAS EVE DINNER
Sunday, 24 December
6.30pm-11.00pm
RM349 nett per person for 5-course menu
RM459 nett per person for 5-course menu inclusive of free flow wine
Entertainment: Christmas Carols
TRADITIONAL CHRISTMAS DAY LUNCH
Monday, 25 December I 12.00pm – 3.30pm
RM178 nett per person inclusive of free flow wine & bubbly
Entertainment: Christmas Carols
CHRISTMAS EVE
SkyBar
Entertainment: By DJ LP Highscore (Thailand)
NEW YEAR’S EVE & NEW YEAR
Gobo Chit Chat
NEW YEAR’S EVE
SEAFOOD DINNER
Sunday, 31 December I 6.30pm – 11.00pm
RM218 nett per person
RM249 nett per person inclusive of free flow wine & bubbly
Early bird: RM438 nett for two persons inclusive of free flow wine & bubbly
Entertainment: Performance by Sarah Ismail
Gobo Upstairs Lounge & Grill
NEW YEAR’S EVE DINNER
Sunday, 31 December
6.00pm to 8.00pm (1st session)
RM346 nett per person for 5-course menu
8.30pm onwards (2nd session)
RM458 nett per person for 5-course menu
RM549 nett per person for 5-course menu inclusive of free flow wine
Entertainment: By Wave Band Duo, Iklil J & Hady Afro
Read my review of this menu here – https://timchew.net/2017/11/20/birthday-dinner-at-gobo-upstairs-lounge-grill/
NEW YEAR’S EVE EXCLUSIVE DINNER (KLCC VIEW) at the Gobo Upstairs Lounge Area
Sunday, 31 December
RM2, 950 nett per couple for 5-course menu + wine + 1 bottle champagne for two
Entertainment: By Wave Band Duo, Iklil J & Hady Afro
SkyBar
DJ’s line up – DJ Timmy/DJ Joleen/ Warrior Grooves/DJ Keza/DJ Ice Scream
6pm – 8pm – DJ Timmy
8pm – 10pm – DJ Joleen
10pm – 11pm – Warrior Grooves
(DJ set + drums/2 costumes: Resident DJ + Drummer)
11pm – 1am – DJ Keza + Drum warrior (Keza to do countdown gimmick)
1am – 3am – DJ Ice Scream + Drum Warrior
Cover Charge: RM175 nett person inclusive of 1 glass of Moẽt Brut
Special Packages for New Year’s Eve
Package 1 at Level 34
Table for 2 persons
RM 1,650 nett inclusive of 2 bottles (1 bottle Moẽt Brut and choice of 1 bottle Singleton 12 years or Belvedere Pure Vodka)
Package 2 at Level 33
Table for 4 persons (non-cabana seating)
RM 2,200 nett inclusive of 2 bottles (1 bottle Moẽt Brut and choice of 1 bottle Johnnie Walker Gold Label or Singleton 12 years or Belvedere Pure Vodka)
Package 3 at Level 33
Table for 4 persons (non-cabana seating)
RM 3,200 nett inclusive of 2 bottles (1 bottle Moẽt Rose and choice of 1 bottle Johnnie Walker Gold Label or Singleton 12 years or Belvedere Pure Vodka or Ron Zacapa) and food
Package 4 at Level 33
Table for 4 persons (non-cabana seating near dance floor)
RM 3,600 nett inclusive of 4 bottles (1 bottles Moẽt Rose and choice of 3 bottles Johnnie Walker Gold Label or Singleton 12 years or Belvedere Pure Vodka or Ron Zacapa) and food
Package 5 at Level 33
Table for 6 persons (cabana seating with KLCC view)
RM 6,200 nett inclusive of 5 bottles (Moẽt Rose or Dom Perignon or Johnnie Walker Gold Label or Singleton 12 years or Belvedere Pure Vodka or Ron Zacapa) and food.
Platinum Package
Table for 8 -10 persons (with KLCC view)
RM 6,500 nett inclusive of 5 bottles (Moẽt Rose or Dom Perignon or Johnnie Walker Gold Label or Singleton 12 years or Belvedere Pure Vodka or Ron Zacapa) and food.
For more info, head over to http://www.shangri-la.com/kualalumpur/traders/dining/
Marina Bay Sands Singapore
Last but not least, if you’re down South in Singapore, usher in the New Year in style at the most iconic and renowned hotel in Singapore – Marina Bay Sands.
Sky High Social
SkyPark Observation Deck on 31 December 2017, 9.30pm onwards
The most glamorous countdown party in Singapore will undoubtedly be at the SkyPark Observation Deck which offers an unparalleled view of the Singapore skyline and the fireworks display. It will certainly be an unforgettable night at the party 57 storeys high with live band, champagne, party favours and more!
General Admission tickets from S$198.
10% off* General Admission tickets for Sands Rewards members and Marina Bay Sands hotel guests.
A Royal Countdown
Spago Bar & Lounge on 31 December 2017 from 7pm onwards
Celebrate like royalty at the hotel’s red and gold countdown party at the terrace bar & lounge and party to cutting-edge DJ tracks.
Cover charge of S$99++ (includes a glass of champagne). Minimum spend applies for table reservations.
Call 6688 9955 or email SpagoReservations@MarinaBaySands.com for reservations
New Year’s Eve at Club55
Hotel Tower 2 Level 55 on 31 December from 10pm – 2am
Sip on champagne and dance to DJ beats as you countdown to 2018! Enjoy a stunning view of the fireworks and feast on a buffet spread of seafood such as Sea Urchin and Caviar on Ice, U.S. Grade ‘A’ Foie Gras, Wagyu Prime Rib and Dark Chocolate Nutella Pudding with Berries Compote.
Priced at S$248++ per person (includes souvenir photo, party packs, welcome drink and a glass of champagne).
Additional S$48++ for free flow of champagne.
Call 6688 8858 or email club55@marinabaysands.com for reservations
Adrift’s NYE Party
Hotel Lobby Tower 2 on 31 December 2017 – Available all day till 4am
Bottomless Booze priced at S$128++ per person and inclusive of 3 hours of free-flow champagne, wines, beers and spirits.
Party your way into 2018 with intoxicating live music, bottomless booze and a sensational 6-course dinner featuring Chutoro Tataki with Finger Lime and Pink Pepper and Kagoshima A4 Wagyu with Japanese Sweet Potato and Smoked Cheese.
Call 6688 5657 or email Adrift.Reservations@MarinaBaySands.com for reservations
La Vie en Rosé – New Year’s Eve Party
CÉ LA VI Singapore on 31 December 2017 from 5pm till late
Countdown to the new year with the most spectacular fireworks display lining the iconic Singapore skyline at CÉ LA VI’s La Vie en Rosé – New Year’s Eve Party! From a memorable dining experience featuring Executive Chef Joseph Sergentakis’ finest culinary creations to exquisite cabaret-themed party with a plethora of Dom trains, the establishment will be ushering in the new year in a true CÉ LA VI style!
Online pre-sale tickets to ‘La Vie en Rosé – New Year’s Eve Countdown Party at Club Lounge’ (S$138) are now available at: sg.celavi.com/shop
For reservations and table bookings, telephone +65 6508 2188 or email at reservation-sg@celavi.com
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