Ramadan and Buka Puasa 2022 Buffets and Dining Promotions in Kuala Lumpur and Selangor

[Special Feature]

The ultimate compilation of 2022’s Ramadan, buka puasa and dining promotions by hotels and restaurants in Kuala Lumpur, Petaling Jaya, Selangor, Putrajaya, and beyond!

The list will be updated as more info becomes available.

Kuala Lumpur

  1. EQ
  2. Four Seasons Hotel Kuala Lumpur
  3. Hilton Kuala Lumpur
  4. Doubletree by Hilton Kuala Lumpur
  5. Intercontinental Kuala Lumpur
  6. Pavilion Hotel Kuala Lumpur
  7. Four Points by Sheraton Chinatown
  8. Grand Hyatt Kuala Lumpur
  9. Grandmama’s Malaysia
  10. St. Regis Kuala Lumpur
  11. Sofitel Kuala Lumpur Damansara
  12. Le Meridien Kuala Lumpur
  13. Sheraton Imperial Kuala Lumpur
  14. The Westin Kuala Lumpur
  15. Aloft Kuala Lumpur
  16. Element Kuala Lumpur

Selangor

  1. Hilton Petaling Jaya
  2. One World Hotel Bandar Utama
  3. The Saujana Hotel

REST OF MALAYSIA

  1. Le Meridien Putrajaya
  2. Palm Garden Hotel Putrajaya
  3. Putrajaya Marriot Hotel
  4. Aloft Langkawi Pantai Tengah
  5. The St. Regis Langkawi

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EQ

EQ returns this Ramadan 2022 with Citarasa Nipah, an extensive buffet spread of delectable traditional Malaysian dishes. The buffet is named after EQ’s award-winning restaurant, and features classic kampung flavours drawn from well-guarded heritage recipes and prepared under the discerning eye of EQ’s Chef de Cuisine, Chef Ali.

From 3 April to 1 May 2022, enjoy time-tested favourites including Rendang Daging Lebaran, Siakap Tiga Rasa Nusantara and Serawa Durian Selera Timur. Indulge in crowd-pleasers like Kerabu Limau Bali, Udang Harimau dan Kacang, as well as the seafood on ice section which includes a selection of oysters, mussels, tiger prawns, baby scallops and more. 

The carving station in the outdoors section will feature Kambing Golek. Look out for popular main dishes like Ayam Goreng Mamu, Gulai Daging Masak Lemak Cili Padi, Udang Gulai Nyonya and Assam Pedas, and Chef Ali’s signature Kambing Masak Beriani with cuts of lamb cooked in a medley of spices and accompanied by Nasi Beriani and Dal Sayuran.

Another mainstay, the Signature EQ Satay was recently featured as one of Top Ten Malaysian Dishes You Need To Try by Travel + Leisure Magazine last year.

Chef Ali has more than thirty stellar years of culinary experience and is looking forward to showcasing Citarasa Nipah’s wide selection. “Our offerings explore Malaysia’s rich gastronomic legacy. Some recipes date back to more than a century and are passed down from generation to generation. Our guests can now enjoy these delicious traditional dishes and make precious time for friends and family while we do all the work.” 

“Citarasa Nipah stands as the cornerstone for excellent traditional Malaysian fare and this year is no different with Chef Ali and the team outdoing themselves on the culinary front,” says Chef Frederico Michieletto, EQ’s Executive Chef. 

Takeaway sets are available from RM338+.

Premium Nipah Collection hampers will also be available for sale featuring EQ’s limited edition sampul Raya and a host of goodies:

  • Kenanga Lestari RM288+ | Three jars of house-made Raya cookies, dodol asli, mini Signature BOH tea, EQ special edition sampul Raya 
  • Rindu Seroja RM388+ | Premium dates, two jars of house-made Raya cookies, kek lapis, mini Signature BOH tea, EQ special edition sampul Raya.
  • Seri Tanjung RM688+ | Sparkling juice, imported date vinegar, premium assorted chocolate-coated dates, premium dates, Exquisite BOH tea, two jars of house-made Raya cookies, kek lapis, dodol asli, three-tier tiffin carrier, EQ special edition sampul Raya.
  • Kasih Cempaka RM888+ | Sparkling juice, imported date vinegar, premium assorted chocolate-coated dates, premium dates, Signature BOH tea, three jars of house-made Raya cookies, Naturale premium honey, kek lapis, dodol asli, exclusive Nala shopping tote, EQ special edition sampul Raya.

Citarasa Nipah is available at Nipah from 3 April to 1 May 2022, daily from 6.30PM to 10.30PM priced at:

  • Early Bird Vouchers: RM168+ per adult (Redemption Period: 3 – 7 April 2022 and 29 April – 1 May 2022. Available for sale from now until 2 April 2022)
  • Group Vouchers: RM188+ per adult (Minimum of 20 vouchers required. Redemption Period: 3 April – 1 May 2022. Available for sale from now until 2 April 2022)
  • Normal price (3 April – 1 May 2022): RM208+ per adult and RM68+ per child aged 6 – 12 years

Reservations are recommended. Email dineateqkl@kul.equatorial.com or WhatsApp +60122789239 or book via TableApp: 

https://www.tableapp.com/restaurant/nipah-eq-kuala-lumpur#/

Four Seasons Hotel Kuala Lumpur

Curate at Four Seasons Hotel Kuala Lumpur with Celebrity Chef Dato’ Fazley Yaakob presents Sajian Tradisi Kita which aims to light up the dinner table with love, nostalgia and regional Malaysian flavours from 3 April to 2 May 2022.

“This is a very special time of year to renew connections with family and friends, and sharing a meaningful meal together is one of the best ways to do so,” comments General Manager Alex Porteous. “In addition to the thoughtful menus designed by Chef Dato’ Fazley, our team’s long-standing culinary expertise led by Executive Chef Junious Dickerson and warm hospitality make each dining experience even more memorable.”

Sajian Tradisi Kita – Festive Dinner

Hosted in the welcoming, action-packed setting of Curate, this month-long culinary experience with Chef Dato’ Fazley takes diners on a flavourful Malaysian sojourn with classic recipes drawn from different regions and communities. Dishes showcase ingredients and techniques from around the country, with a wide variety of tastes on offer, offering diners of all age groups the chance to discover unusual specialties and experience the diversity of Malaysian culture.

Savour regional crafted creations such as Nasi Kebuli Kambing, Itik Golek Pekan, Telur Pindang Rainbow, Lepat Loi, Gear Box Soup, and more!

Alongside Malaysian fare, diners can choose from a range of international delicacies: Indian tandoors and curries, mezze from the Arabian Peninsula, modern European, and global classics from around the world. The dessert menu features a celebratory selection of dates and an array of signature Kuehs, handcrafted by Chef Dato’ Fazley.

Talented Four Seasons chefs will dazzle diners with their skills at live counters, while the array of seafood on ice is always popular among diners. This special culinary experience also invites diners to interact with Chef Dato’ Fazley himself.

“Nothing unites us Malaysians more than hearing makan time,” says Chef with a smile. “At our dining table, the joy of family complements every bite.”

Available April 3 to May 2, 2022 from 6:00 to 10:30 pm priced at:

  • April 3 to April 9: MYR 198 per adult, MYR 99 per child
  • April 10 to April 25: MYR 238 per adult, MYR 119 per child
  • April 26 to May 2: MYR 198 per adult, MYR 99 per child

Sajian Tradisi Kita – Festive Takeaway and Retail Set Menu

Enjoy Four Seasons flavours in the comfort and privacy of home. Available for takeaway, the Hotel’s festive set menu features a superb celebration platter with delights such as Rendang Tok Daging, Nasi Kebuli Kambing, Lontong Dengan Sayur, traditional Selara enhancers and signature crafted desserts.

Put together with hallmark Four Seasons care, the festive hampers are filled with Malaysian flavours and favourites, the heartfelt assortment includes Raya cookies, homemade sambal and jam, and chocolate and kurma pralines. The star attraction is the Four Seasons Raya Cake (1 kilo) and Gula Melaka Cake (300 grams).

Hari Raya Celebration – Festive Brunch

Celebrate Hari Raya with a joyful feast on May 3 and 4, 2022 at Curate with a lively brunch featuring a smorgasbord of delights from Malaysia and beyond. The menu is designed around ingredients that represent the best of Malaysian produce, including house-grown herbs, used in traditional Kerabu salads and celebrated Raya dishes. Highlights include Kuraboo Soo Hoon, Beef Gearbox Soup, traditional specialties such as Udang Lemak Daun Selom, alongside a selection of Western and Indian recipes. Also on offer: a vast curation of antipasti, Arabic-style mezze, and a Kampung counter boasting authentic Malaysian sides and condiments.

  • May 3 and 4, 2022
  • 12:30 to 3:30 pm
  • MYR 198 per adult, MYR 99 per child

To reserve a festive table at Curate, chat via Four Seasons App. For more info, head over to https://www.fourseasons.com/kualalumpur/

Hilton Kuala Lumpur

Hilton Kuala Lumpur welcomes guests to break-fast at Vasco’s Kembara Asia themed-buffet dinner which will feature signature Malaysian favourites and Central Asian specialties.

This year’s theme calls for all foodies to explore the iconic flavours of Malaysia and beyond. Malaysia stands out as the centre of diversity in Asia, Jelajah Selera Bersama Hilton is a testament to that.

“The pandemic has taught us to truly cherish quality time with loved ones. As family and friends are finally able to gather and embrace the festive spirit this year, Hilton Kuala Lumpur invites everyone to come together and create new memories as they embark on a culinary adventure this Ramadan.” said Hilton’s Marketing and Communications Director; Eugene Oelofse.

Using only the freshest ingredients and quality spices, the Kembara Asia themed-buffet features a list of must-try signature dishes from 13 Asian countries:

  • MALAYSIA: Ikan Patin Asam Tempoyak, Masak Gulai Urat Keting Daun Salam, Siput Sedut Masak Lemak Cili Api Pak Kadok, Ikan Siakap Bakar Langkawi Served with Sambal Portuguese, Mee Rebus Tulang Rusuk, Serawa Pulut Durian
  • KOREA: Chicken Gochujang
  • THAILAND: Som Tam, Pad Thai
  • JAPAN: Sushi Platters
  • SINGAPORE: Chilli Crab
  • BRUNEI: Pulut Panggang Gadong, Kuih Penyaram
  • PHILIPPINES: Manok Adobo, Kare Kare
  • MIDDLE EAST: Dawood Basha, Sumac Harra, Lamb Shawarma, Ktaif, Balah El Sham, Zalabia, Om Ali and Mahalabia
  • INDIA: Malabar – ‘Malabar’ Braised Prawn in Indian Masala Spice
  • TURKEY: Barbosa, Konafa, Baklava
  • CHINA: Nai You Har – Stir-fried Prawn in Butter and Milk with Golden Egg Floss
  • VIETNAM: Pho Bo Soup
  • INDONESIA: Cekodok Medan, Cekodok Pisang, Cekodok Jagung, Cekodok Geragau and Cekodok Ikan Bilis

Guests also stand a chance to win prizes simply by scanning a QR code at a designated area in Vasco’s.

The Kembara Asia buffet at Vasco’s runs from 2 April to 1 May 2022, from 6:30pm to 10:30pm nightly. It is priced at RM208 nett per adult and RM108 nett per child (aged 5 – 11). Partner credit cardholders will enjoy 10% off their bill respectively. Prior reservations are required. For group bookings and private functions, the buffet dinner is priced from RM198 nett per person.

For more information, call +603 2264 2264, email KULHI_FB@hilton.com or visit www.eatdrinkhilton.com

Selected festive items such as Ramadan dining vouchers are available for purchase via www.takeus-home.com/hilton-kl

Doubletree by Hilton Kuala Lumpur

Doubletree by Hilton Kuala Lumpur proudly presents ‘Jelajah Selera’ this Ramadan with an extensive celebratory menu featuring a themed buffet at its all-day dining outlet, Makan Kitchen.

Jelajah means to explore and Selera, a desire to eat. Inspired by Malaysia’s unique cultural tapestry and culinary heritage, this year’s national theme invites guests to embark on a gastronomic journey featuring the time-honoured recipes of Malaysian signature dishes. Malaysia stands out as the centre of diversity in Asia, Jelajah Selera Bersama Hilton is a testament to that.

“The pandemic has taught us to truly cherish quality time with loved ones. As family and friends are finally able to gather and embrace the festive spirit this year, Hilton Kuala Lumpur invites everyone to come together and create new memories as they embark on a culinary adventure this Ramadan,” said Hilton’s Marketing and Communications Director; Eugene Oelofse.

Makan Kitchen, a popular outlet of the hotel, will feature a variety of its signature dishes and more than 10 bazaar-style action stalls that promises a holistic dining experience, a feast for the senses. The focus is definitely on locally sourced ingredients, premium quality meat and seafood as well as authentic taste that’s highly satisfying to the palate. Diners will be entertained by nightly live band performances while dinner commences.

Not to be missed signature dishes include Kambing Golek Chef Zul, Sup Kawah Meletup, Rendang Peha Kambing, Ayam Perchik, Seafood Bakar-Bakar Chef Kelvin, Baby Crab ’65’ Chef Sugu, Tandoori Chef Sukvir, Chef Soon’s Roasted Duck & Chicken, Chef Chong’s Double Boiled Soup, 8 Varieties of Baskin Robbins Ice Cream, Crispy Apam Balik and Durian Tempura Chef Wing.

The buffet menus are also kept on a daily rotation to give diners a fresh experience every time. The Bazaar Ramadan 2.0 buffet at Makan Kitchen runs from 3 April to 3 May 2022, from 6:30pm – 10:00pm. It is priced at RM188 nett per adult and RM98 nett per child (aged 5 – 11). Patrons can enjoy 25% OFF for early bird bookings made before 26 March 2022.

For more information, call +603 2172 7272, email KUTDT_FBReservations@hilton.com or visit www.eatdrinkhilton.com

InterContinental Kuala Lumpur

This Ramadan, the chefs at InterContinental Kuala Lumpur invite diners to take a trip down memory lane with their “Warisan Kita” buffet at Serena Brasserie, which runs from 3 April to 1 May 2022. Indulge in recipes inherited by the hotel’s chefs that were passed down from generation to generation.

Look out for the “Pasta Goreng Kawah Cucu Bonda” which is a Malaysian fusion take of Mee Goreng, using Spaghetti or Fettuccine Noodles instead of yellow noodles, stir-fried with chicken slices, fish cake and a secret home-made mee goreng paste prepared at “Warung Mee Pak Sapri”. A fond childhood dish prepared by Chef Sapri’s mother, the dish was invented on the spur of the moment using the available ingredients at home.

“Nasi Kukus Balqish” features Kari Kepak Barramundi and Rendang Ayam Tok Nek. The Rendang Ayam is a recipe taught to Chef Balqish by her Grandmother – a recipe that has been passed down through 3 generations. Chef Balqish’s Nasi Kukus is best accompanied with Gulai Kawah Bonda, Patin Tempoyak Temerloh and Pucuk Ubi Lemak Kuning.

“Ikan Bakar Haji Aiman” is fresh off the boat, grilled catch of the day, served at the Al Fresco section of Serena Brasserie featuring Fresh Stingray, Mackerel and Stuffed Squid.

The “Kambing Golek 7ujuh Keturunan” is a signature dish with a trade secret marinade by Chef Nadzira. This same marinade has been shared over 7 generations, hence the name.

The highly popular “Seafood on Ice” section features US Oysters, Blue Swimmer Crab, New Zealand Green Lips Mussels, Vanamei Prawns and Slipper Lobsters.

The hotel’s signature restaurants, Tao Chinese Cuisine and Tatsu Japanese Cuisine will also feature their dishes. Executive Chef of Tao, Chef Kong, brings his delightful Sweet & Sour Crab and Butter Prawns, available at the “Hidangan Utama” spread. Tatsu will be providing their Sushi Rolls with Assorted Maki & Nigiri Sushi available “From Tatsu’s Sushi Bar”.

A Malaysian Ramadan Bazaar staple brought into the glamour of InterContinental, “Daveed & Fikri’s Mini Roti John” brings their take on the humble sandwich. Their Mini Roti John is a recipe inspired by Chef Fikri’s brother. Chef Fikri sold Roti John with his brother at the local Ramadan Bazaar before joining Serena Brasserie.

Save room for dessert as “Ah Chan’s Apam Balek Lembut dan Gebu” which is traditionally prepared with Kaya, Sugar, Sweet Corn & Ground Peanuts, or have it with home-made berry compote and assorted NZ Kapiti’s Ice Cream.

IHG Rewards members, Gourmet Collection members and selected bank credit card members enjoy special discounts when dining in for Warisan Kita at Serena Brasserie, InterContinental Kuala Lumpur. All dining prices are exclusive of prevailing taxes.

Warisan Kita is available from 3 April to 1 May 2022 priced at RM198+ for Adults and RM118+ for Children (ages 6 – 12 years old). Early Bird Purchases receive 25% off, from 1 March to 25 March 2022.

For reservations, email fnb.admin@ickualalumpur.com.my or call +603 2782 6325 or WhatsApp +6016 202 4623

Pavilion Hotel Kuala Lumpur

This Ramadan, Pavilion Hotel Kuala Lumpur offers celebratory feasts with friends, memorable meetings with business partners and a sense of rejuvenation with your loved ones.

Muhibbah Malaysia Dinner Buffet at The Courtyard 

Inspired by the melting pot of cultures and lifestyles from all around Malaysia, enjoy a wholesome buffet feast with festive melodies in a covered alfresco venue at the Centre Court. The extravagant buffet is specially prepared by a team of passionate chefs, led by Chef de Cuisine, Ismadin Mohd Isa.

Taste à la minute specials from a variety of live-action and carving stations of a variety of local Malaysian delicacies from different states in Malaysia. Highlights include Ayam Panggang Madu Berbijian (Kedah), Perak – Daging Rendang Tok, Kelantan – Gulai Ikan Tonggol, Perlis – Kari Kambing Mangga Muda, Penang – Kari Kepala Ikan, Malaca – Gulai udang Harimau Batang Keladi, Pahang –  Ikan Patin Masak Tempoyak, Kuala Lumpur – Bubur Lambok and more.

This year, The Courtyard also presents a selection of signature sauces from the different states in the country. Such as Sambal Belacan Mangga Muda – Selangor, Cencalok – Melaka, Sambal Tempoyak Daun Kesom – Negeri Sembilan, Sambal Ikan Bilis Tumbuk Cili Padi – Kedah, Budu – Kelantan and more.         

  • The Dinner Buffet is available from 7 April until 1 May 2022, 6:30pm to 10:00pm.
  • Normal Price is RM 188 NETT per adult and RM 94 NETT per child or senior citizen. 
  • Early Bird offer is available from now until 1 April 2022 for only RM150 NETT per adult.
  • *Children are aged below 12 years old and senior citizens, above 60 years. Other terms and conditions apply.

Muhibbah Hari Raya Lunch Buffet by The Courtyard

The Courtyard at Pavilion Hotel Kuala Lumpur will be having a Hari Raya Lunch Buffet on 3 and 4 May 2022, from 12:00pm to 2:30 pm, priced at RM 128 NETT per adult and RM 64 NETT per child or senior citizen. 

*Children are aged below 12 years old and senior citizens, above 60 years. Other terms and conditions apply.

Muhibbah Feast Home Delivery by The Courtyard

Feast with family in the comfort and safety of your own home. Pavilion Hotel Kuala Lumpur’s Muhibbah Feast Home Delivery sets feature a menu of hearty authentic dishes such as Kerabu Manga Muda Sotong, Daging Masak Hitam, Mandi Rice with Middle Eastern Marinated Lamb Leg or Cajun flavoured Chicken with Mushroom Sauce. 

  • The home delivery is available from 7 April until 1 May, 2022. Advance order of 1-day is required
  • Priced from RM220 NETT per set for Four (4) persons with four Feast Set options – Malay Feast, Arabian Feast, and Western Feast

For reservations or delivery orders, call The Courtyard at +603 2117 2821, WhatsApp +6017 206 8805 or email thecourtyard-pavilionhotel@banyantree.com 

Muhibbah Meetings

Pavilion Hotel Kuala Lumpur sets the tone for perfect corporate functions, with a team of experts to curate your wants and needs for memorable business meetings and stays.

The Stay and Meet Muhibbah Package is priced at RM 424 NETT per person inclusive of;

  • 1-night stay in the City Oasis room (Single/ Twin-sharing)
  • Complimentary use of a meeting room for full day or half-day use.

The Muhibbah Dome Set Dinner Package is priced at RM 150 NETT per person inclusive of;

  • Dome Style dinner in a function room according to the number of persons confirmed and in compliance with the current SOPs provided by the local authorities
  • Use of high-speed internet access for guests
  • Complimentary themed function room decoration

Packages valid from 4 April to 1 May 2022. For reservations or inquiries, call +603 2117 2888 or email pavilionhotelkualalumpur@banyantree.com 

Muhibbah Staycation

Refresh your mind and body with a well-deserved urban staycation. Revel in a collection of Muhibbah delights, inclusive of choosing from an assortment of breakfast or ‘Sahur’, and Pavilion Hotel’s Muhibbah Malaysia Dinner Buffet at The Courtyard, priced from RM 720 NETT per room per night inclusive of:

  • 1 night stay with breakfast or ‘sahur’ for 2 persons
  • Muhibbah Malaysia Dinner Buffet for 2 persons
  • Complimentary hotel parking for in-house guests
  • Hotel Guest Rewards Programme at Pavilion Kuala Lumpur Mall

For reservations, email reservations-pavilionhotelkl@banyantree.com or call +603 2117 2888

For more information, head over to: https://www.banyantree.com/en/malaysia/pavilion-hotel   

Four Points by Sheraton Kuala Lumpur, Chinatown

Presenting a medley of Central Asian specialties with local bazaar and kampung favorites, Quan’s Kitchen at the Four Points by Sheraton Kuala Lumpur, Chinatown presents “Bazar Selera” – a buffet spread of delectable traditional and international delights, evoking a sense of familiarity from the Ramadan bazaars.

Inspired by the country’s melting pot of culture, Sous Chef Meor Muhammad Syahir Meor Sahaid will take you on an epicurean journey back to the ancient trade route.

Highlights include Acar Nyonya and Rojak Buah to the comforting Bubur Lambok, Seafood on Ice counter with prawns, scallops, and crabs, Mongolian Roasted Whole Lamb served with Bukhari Rice, Braised Mediterranean Beef, Kambing Kuzi with peas, and Kam Heong Flower Crab.

This year’s highlights include the live Lan Zhou La Mien station featuring fresh hand-pulled noodles served in a piping hot bowl of bone broth and thin slices of beef.

End it all on a sweet note with a repertoire of dessert options – from local delicacies such as Sarawak Kek Lapis, Serawa Durian & Sago Pearl, traditional Ice Kacang, irresistibly Ice Cream Corner – pick from local flavours like Teh Tarik, Cendol, Coconut, Jackfruit or go with classic Vanilla and Chocolate, traditional Malay kuih, and wash it all down with Teh Tarik from the traditional Kopitiam counter. 

Priced at RM158 nett, Bazaar Selera is available for dine-in at Quan’s Kitchen from 2 April to 2 May 2022, daily between 6.30 pm to 10.30 pm. Purchase early bird vouchers at a special price of RM118 nett, from 4 March till 1 April 2022.

To make a reservation for Quan’s Kitchen’s Bazaar Selera, call/WhatsApp 012-507-3327 or email dining@fourpoints.com

Embrace the spirit of the festive month in the comfort of your own home with the Bazar Selera To-Go. The set is priced at RM158nett for 2 persons and consists of 9 delightful traditional Malay dishes. A complete set from appetizer to dessert, with main courses like Nasi Bukhari, Ayam Kicap Kelulut Madu, Daging Rendang Tok, Sambal Tumis Udang Petai, Sayur Tumis Belacan, Otak Otak, Lemang, Kerabu Betik and Ikan Bilis, Dried Dates & Fig Cake, Dodol Durian and premier dates.

The Raya Delight Hamper is priced at RM188+, includes Dodol, Pineapple Tart, Almond London, Chocolate Dates, Dried Dates Fig Cake, Sparkling Raspberry Juice and Lady Yi’s Signature 11 Treasures tea leaves.

Bazaar Selera To-Go by Quan’s Kitchen and Raya Delight Hamper by Lady Yi’s Tea House are available for takeaway and delivery from 2 April to 2 May 2022. Visit https://quanskitchen.oddle.me and https://ladyyiteahouse.oddle.me to place your order.

Grand Hyatt Kuala Lumpur

From 3 April 2022 onwards, the quintessential flavours of Ramadhan will return at Grand Hyatt Kuala Lumpur, allowing guests to relive the good old days, specifically the ‘60s..

Want to break fast in the comfort of home? The Grand Hyatt Kuala Lumpur Online Store allows for deliveries and takeaways of Ramadhan goodness straight to your doorstep. Ranging from MYR 450 nett, each set menu is curated exclusively for a full-course affair ideal to serve a family of five. These set menus, among other a la carte delicacies and gift hampers, include classics like Bubur Lambuk Daging, Ikan Bakar Peranakan, Kambing Bakar Berempah, Sup Ekor and more.

For those who favour dining out, relish in the elements of nostalgic ‘60s at JP teres with the Nostalgia Rembulan Buffet – featuring a spread of over 80 Malayan dishes.

An ‘assisted buffet’ setting extends from the indoor to the outdoor dining areas of JP teres for a true enhancement of one’s full ‘buka puasa’ experience. Comprising traditional and quintessential delicacies, the Nostalgia Rembulan Buffet feature numerous live stations that include grilled sustainable seafood, Satay, Kerabu assortment, Rojak Buah, Kambing Bakar carving station, a la minute Murtabak and Roti John, and desserts. 

The Nostalgia Rembulan Buffet emphasises reliving the cultural inheritance from the golden days, while continuing to preserve the essence of sustainability and authenticity that resonates with the locale.

Nostalgia Rembulan Buffet is available nightly from 3 April to 1 May 2022 (Mondays – Sundays) from 6:30 PM to 10:30 PM priced at: 

  • Week 1 | Dine-in between April 03 – 09, 2022 MYR 178 nett (Adult) ǀ MYR 89 nett (Child)
  • Week 2 – 4 | Dine-in between April 10 – May 01, 2022 MYR 188 nett (Adult) ǀ MYR 94 nett (Child)

Early Bird Promo (Now – April 02, 2022)

  • Dine-in between April 03 to May 01, 2022
  • MYR 168 nett (Adult) ǀ MYR 84 nett (Child)

Group Booking Promo (Minimum booking of 10 adults is required)

  • Dine-in between April 03 to May 01, 2021 MYR 168 nett (Adult) ǀ MYR 84 nett (Child)

For further queries, click here to view the brochure or call +60 3 2203 9188 or email jpteres.kuagh@hyatt.com

Grandmama’s Malaysia

“Kenangan Terindah”, translated as the “Best Moments We Treasure”, is Grandmama’s Raya festive theme this year. Grandmama’s Malaysia sincerely welcomes guests to feast on the newly curated dishes and signature food for the festivity! This Ramadan, Grandmama’s Malaysia will be delighting you with the Kenangan Terindah Set Menu featuring Chef’s Recommended dishes such as Ayam Panggang Madu, Daging Kurma, Daging Kambing Kicap Berempah, Ayam Kerabu, Sayur Pajeri Nanas, Seafood Curry Hot Pot, Kai Lan with Salted Fish and Nasi Minyak Claypot.

Grandmama’s Chef de Cuisine, Chef Mohd Bahar Bin Abdullah has 31 years of culinary experience in Malay cuisine and was previously with a 5-star hotel. He has prepared three (3) choices of Set Menus to cater for families and group gatherings for Buka Puasa; Set A: RM168 (3 – 4pax), Set B: RM248 (5 – 6 pax), and Set C: RM358 (7 – 8 pax).

From 3 April to 8 May 2022, the Kenangan Terindah Set Menu is available at all Grandmama’s outlets (except Genting Highlands). 

Great memories are created from deep conversation and connection through good food and companionship. Stand a chance to win RM1,000 worth of dining vouchers while dining at Grandmama’s. Capture moments with the people you cherish most and post your “Kenangan Terindah” on social media to win! Like, Follow and visit Grandmama’s Malaysia’s social media pages for the full contest details:

For Booking & Reservations:

  • Pavilion Kuala Lumpur: 011-3910 4533 | 03-2143 9333
  • Intermark Mall: 011-7119 1219 | 03-2181 2839
  • Pavilion Bukit Jalil: 013-273 1405 | 03-9766 5627

Outlets:

  • GRANDMAMA’S PAVILION BUKIT JALIL – Address: Lot 5.86.00, Level 5 Pavilion Bukit Jalil Mall No 2, Persiaran Jalil 8, Bandar Bukit Jalil, 57000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur.
  • GRANDMAMA’S PAVILION KUALA LUMPUR – Address: Lot 6.01.02, P 6.01.00 & P 6.02.00, Lot 6.01.02, P6.01.00 & P6.02, 168, Jln Bukit Bintang, Bukit Bintang, 55100 Kuala Lumpur.
  • GRANDMAMA’S INTERMARK MALL – Address: Lot G-12, Intermark Mall, 348, Jln Tun Razak, 50400 Kuala Lumpur.
  • GRANDMAMA’S GENTING – Address: Lot SA – T2 – 06, Genting Highlands, 69000 Genting Highlands, Pahang.

The St. Regis Kuala Lumpur

A twist is seen this year as Malaysians gather during this month of Ramadan at The St. Regis Kuala Lumpur’s Malam Warisan Melayu. This year, the journey through the 14 states of Malaysia continues with a theme that can relate to many – fruits. Curated by a team of chefs led by Chef Norazizi bin Taslim, guests can look forward to iconic dishes infused with delectable fruits such as starfruit, jackfruit, star gooseberry (cermai), umbra fruit (kedondong), lychee, longan, and many others. The must-have dish of the season is Executive Sous Chef, Norazizi bin Taslim, assisted by Banquet Head Chef, Chef Mohd Ridzwan’s melt-in-your-mouth, Perak Beef Short Ribs Rendang Tok with Honey Jackfruit. Available from 8 April to 1 May 2022, from 6.00 PM to 10.00 PM, the Malam Warisan Melayu Buffet Dinner is priced at RM248+ per person. All prices are exclusive of 6% SST.

For reservation or more information, call +603 2727 6696 or email dining.kualalumpur@stregis.com

Sofitel Kuala Lumpur Damansara

This Ramadan, Sofitel Kuala Lumpur Damansara presents the Destinasi Rasa Serantau buffet dinner at Kwee Zeen and the Wau Bulan ballroom, which will showcase Malaysia’s world-renowned food diversity. The master chefs will be demonstrating their skills by showcasing seven signature dishes – the Seven Wonders of Malaysia. There will also be a traditional Gamelan performance in Kwee Zeen.

Travel to Negeri Sembilan through its spicy Itik Salai Masak Lemak Chilli Padi – smoked duck cooked in a spicy coconut broth, or to Sabah with Manuk Pansuh – chicken cooked in bamboo stalk. Experience Perak through the taste of its Rendang Tok Batu Kikir – beef short ribs braised for six hours in coconut gravy and Malay spices, and neighbouring Pahang’s Udang Galah Masak Di Raja – cooked with giant river prawns sourced directly from the state’s main river veins. Take a journey through Malaysia’s historical, Melaka’s Asam Pedas Ekor Lembu – mouth-watering oxtail cooked slowly in a hot and sour broth, or Johor’s Otak-Otak Lobster – Asian fish mousseline served generously with lobster, wrapped in a banana leaf parcel, and Selangor’s, Kambing Bakar – tender spiced lamb roasted over a charcoal fire.

Destinasi Rasa Serantau buffet dinner is available at

  • RM128++ per adult and RM64++ per child – 3 to 10 April & 14 April to 1 May
  • RM178++ per adult and RM89++ per child – 11 to 24 April

*Kwee Zeen is offering a 20% early bird discount for bookings before 1 April 2022

Destinasi Rasa Serantau buffet dinner is also available at the Wau Bulan Ballroom from April 11 to April 24 for only RM98++, offering an assortment of choices, covering an assortment of tastes of kerabu, sambal and kuih.  

For Hari Raya Aidilfitri open house, Kwee Zeen offers group bookings and open house packages that are available from RM108 per adult and RM54 per child in the private function rooms from 3 to 8 May 2022.

For dining reservations, call 03-2720 6608 or email HA123-fb4@sofitel.com

Le Méridien Kuala Lumpur

Le Méridien Kuala Lumpur’s buffet offerings this year comes with the theme Jemput Santap featuring a buka puasa buffet spread at Latest Recipe, with over 200 stunning food selections with 7 rotational menus. Highlights of the buffet include fresh seafood, Japanese counter, live stations, and Malaysian favorites. Executive Sous Chef, Chef Budiman will also be featuring his beloved recipes including Rendang, Tandoori Murgh, Lemang with Serunding, Kerabu, Bubur Lambuk, Mee Udang Bakar and assorted kuih-muih. Available from 3 April to 7 May 2022, from 6.30pm to 10.30pm, the Jemput Santap Buffet Dinner is priced at RM188nett for adults and RM94nett for children between 5 to 12 years old. Early Bird promotion is available for reservations made before 14 March 2022 at RM138nett for adults and RM69nett for children between 5 to 12 years old to enjoy the buffet dinner between 3 April to 2 May 2022. Marriott Bonvoy and Club Marriott members as well as selected credit cardholders are entitled to a 20% discount. T&Cs apply. 

For reservations or more information, call +603 2263 7888 or email dining.reservation@lemeridien.com

Sheraton Imperial Kuala Lumpur Hotel

Embrace the spirit of the holy month with a spread of sumptuous delicacies at sundown with SELERA RASA SENJA, a buffet dinner led by an avid culinary expert Executive Sous Chef Hazif Ramli and his team. The buffet offers a wide selection of both local street specialties and international delicacies as well as live cooking stations and mouth-watering desserts. By combining the efforts of their experienced culinary brigade, the hotel presents dishes such as Chef Mutadza’s Kambing Panggang, Trio Siakap Senja combining two cooking styles of deep-fried and oven-baked cooking methods, Warong Omak Den with its Salai Special and assorted proteins to choose from, and Pandan Onde-Onde with Gula Melaka (live-action stall). Available from 6 April to 2 May 2022, from 6.30pm to 10.00pm, the SELERA RASA SENJA Buffet Dinner is priced at RM198nett per adult and RM98nett per child. Early Bird promotion is available for reservations made before 31 March 2022 at RM128nett per person. Marriott Bonvoy members are entitled to a 10% discount for Silver Elite members, 15% for Gold Elite members and 20% for Platinum Elite members and above barring the Early Bird period. Additionally, Club Marriott members are entitled up to a 35% discount and selected credit and debit cardholders can also enjoy up to 20% discount from 6 to 10 April 2022 (T&Cs apply).

For reservations or more information, call +603 2717 9933 / +6012 337 9980 or email Kulsi.Essence@sheraton.com

The Westin Kuala Lumpur

The Westin Kuala Lumpur will be offering a buffet spread of various cuisines through The Westin Bazaar, consisting of 24 Days, 20 Chefs, 380 Dishes, and 350 Ingredients. Being the Captain of the Kitchen, Chief Executive Chef, Halim Chek Lah’s Classic Dulang Compose Kerabu promises a good selection of Kerabu. Executive Sous Chef, Hamid Buyong champions the Spice of Clay and hot dishes in The Westin Bazaar buffet spread, Fish Head Curry, Briyani Rice with Chicken, Bindi do Pyaza and Chicken Tandoori Skewer. You can also find All Day Dining Sous Chef Hafizi busy offering his signature dishes at the Smoked or Salai Station. You can request Kambing Golek Berempah Kuzi from Chef De Cuisine, Firdaus and try out the Chinese Duck Rice with Scallion by Chinese Sous Chef, Steven Swee. Available from 6 to 30 April 2022, The Westin Bazaar Buffet Dinner is priced at RM188nett per adult and RM94nett per child (children below 6 can dine-in for free). Early Bird promotion is available for reservations made before 5 April 2022 at RM128nett per adult. Marriott Bonvoy and Club Marriott members are entitled up to 35% discount for up to 20 persons per bill and selected credit and debit cardholders can also enjoy 20% discount for up to 10 persons per bill barring the Early Bird period. All prices are inclusive of 6% SST. T&Cs apply.      

For reservations or more information, call +603 2773 8495, WhatsApp +6012 305 1715, or email westindining@westin.com

Aloft Kuala Lumpur Sentral

Aloft Kuala Lumpur Sentral invites everyone to Mari-Mari Makan at Nook this Ramadan season. Nook’s sassy culinary team has prepared a lavish buffet spread, taking guests on an edible journey from Kelantan to Johor. The Mari-Mari Makan menu has been carefully crafted by their Executive Chef Arfizan along with his talented team. Sink your teeth into the Kambing Bakar Berempah – melt-in-your-mouth lamb that has been roasted in a variety of local spices and served with homemade Sambal Bumbu, available at the live carving station. Meat lovers will enjoy the Sous-Vide Beef – a smooth slow-cooked beef brisket rendang, and Malaysian favourites such as Ayam Percik Kelantan, Bubur Lambur, and more are also on offer. Available from 7 April to 1 May 2022, from 6.00pm to 10.00pm, the Mari-Mari Makan Buffet is priced at RM168nett per adult. Early Bird promotion is available for reservations made before 31 March 2022 with prices starting from RM118nett.

For reservations or more information, call +603 2723 1154 or email kulal.b&f@marriott.com

Element Kuala Lumpur

In the spirit of Ramadan, TRACE Restaurant and Bar proudly presents their Juadah Selera Kita themed buffet dinner. Inspired by authentic local Malaysian cuisines, Executive Chef Taib Ridhwan and his team are setting stakes high by curating the best of Malaysian favorites for the month of Ramadan. Whet appetite with this year’s signature dish authentic Sup Utara – a popular Malay dish originated from the Northern region of Malaysia. Indulge in mains including Claypot Style Masak Lemak Cili Api, Local Style Lamb Briyani, Chicken Kapitan, and more. Available from 8 to 29 April 2022, from 6.30pm to 10.00pm, the Juadah Selera Kita Buffet Dinner is priced at RM148nett per adult and RM74nett per child. Early Bird promotion is available for dine-in throughout the month of March at RM108nett per person. TRACE Restaurant and Bar is also delighted to bring their special Juadah Berbuka Di Rumah menu to your living room with their takeaway options, starting from RM88, RM108 and RM128. Reservations must be made 48 hours in advance.

For reservations or more information, call +603 2771 3388 / 3351 or WhatsApp +6010 267 0338 or email TraceRB.Elementkl@element-hotels.com

SELANGOR

Hilton Petaling Jaya

Hilton Petaling Jaya welcomes guests to berbuka puasa with a Kembalinya Ramadan themed-buffet dinner featuring more than 150 signature Malaysian favourites, Central Asian specialties and Western favourites with a twist.

This buffet dinner is part of the nationwide ‘Jelajah Selera Bersama Hilton’ campaign by Hilton hotels in Malaysia. Inspired by Malaysia’s unique cultural tapestry and culinary heritage, this year’s theme calls for all foodies to explore the iconic flavours of Malaysia and beyond. Malaysia stands out as the centre of diversity in Asia, Jelajah Selera Bersama Hilton is a testament to that.

The Kembalinya Ramadan themed-buffet in Hilton Petaling Jaya’s Paya Serai offers an enhanced dining experience for diners and features a wide array of premium signature dishes such as Durian Island with more than 10 Durian desserts, Putu Piring, Tulang Rusuk Pendek Rebus Panggang, Kambing Golek “ Tandoori” with Biryani Rice, Ayam Belanda Panggang, Kaki Kambing Bakar, Daging Tulang Rusuk Mata Panggang, Biryani kaki kambing, Lamb Shank Briyani, Itik Bakar Ranggup, Seafood Thermidors, Daging Rusuk Panggang dengan air asam, Daging Batang Pinang dibakar dengan Pastri Ranggup and more!

Paya Serai, an iconic outlet of the hotel, will feature a variety of its signature dishes and more than 10 action stalls that promises a holistic dining experience, a feast for the senses. The focus is definitely on locally sourced ingredients, premium quality meat and seafood as well as authentic taste that’s highly satisfying to the palate.

The buffet menus are also kept on a weekly rotation to give diners a fresh experience every time. The Kembalinya Ramadan buffet at Paya Serai begins on 2 April – 2 May 2022, from 6:30pm – 10:00pm. It is priced at RM198 nett per adult and RM98 nett per child (aged 5 – 11).

Ramadan at Hilton Petaling Jaya can also be enjoyed at the Kristal Ballroom which will feature more traditional menu specialties such as Sup Tulang Rawan, Roast Whole Lamb Kabsah with Mandy rice, Chicken Shawarma, Teppanyaki Chicken, Braised Tender Beef with Young Banana Shoots, Bubur Lambuk, assorted Barbeque, Chicken, Lamb and Beef Briyani, and more!

The Jelajah Selera buffet dinner at Kristal ballroom suited for a corporate gathering, an office buka-puasa get-to-gather or a family reunion, will run from 2 April to 2 May 2022, from 6:30pm to 10:00 pm and is available for dine in only. It is priced at RM148 nett per adult and RM78 nett per child.

For more information, call +603 7955 9122, email PETHI_FB@hilton.com or visit http://www.TakeUs-Home.com or www.EatDrinkHilton.com

Selected festive items such as Ramadan dining vouchers are available for purchase via www.takeus-home.com/hilton-kl

One World Hotel Petaling Jaya

Cinnamon Coffee House at One World Hotel Petaling Jaya will be having the “Imbasan Nostalgia” buka puasa buffet promotion which is available from 3 April to 2 May 2022. The specially curated buffet dinner will feature a traditional buffet spread encompassing over 100 Malay, Indian, Chinese, Western, Middle-Eastern dishes and delicacies.

Ranging from a colourful selection of appetisers to classic Malay delights featuring local favourites such as the Sup Gearbox, Bubur Lambuk, Daging Deng Deng, Daging Sumor Kalimantan, Sambal Udang Petai, assorted varieties of Lemang and more!

Other highlights include the Seafood on Ice with Chilled Prawns, Mussels, Crabs and Fresh Oysters, roasted New Zealand Lamb served with Mint Sauce, Fresh Japanese Sashimi and Tempura station, Western dishes like Seafood Ragout and Beef Stroganoff, and the Middle-Eastern station serving Chicken Shawarma, Lamb Moussaka and more!

Complete your feast with traditional Malay desserts and snacks such as Durian Apam Gulung, Puding Cendol, Pulut Serawa and Pengat Nangka Bersago.

If you wish to enjoy the experience with your friends and family, you may opt for the Imbasan Nostalgia Iftar Banquet Package at the Imperial Ballroom. Enjoy the Early Bird Special with a minimum purchase of 5 vouchers to secure a table for your iftar gatherings. Visit One World Hotel’s Online Store at https://oneworldhotel.my or WhatsApp +6016 339 1060 for more information. 

Imbasan Nostalgia @ Cinnamon Coffee House is priced at RM178.00nett per adult and RM89.00nett per child aged 6 – 12 years. (Reservations are highly encouraged.)

For further enquiries, WhatsApp +6016 210 9521 or email cinnamon@oneworldhotel.com.my

The Saujana Hotel

The Saujana Hotel celebrates Ramadan 2022 with a wholesome and diverse blend of traditional dishes served during the Hari Raya season as well as Malaysian and international favourites from the world over. Charcoal restaurant will be having dedicated live cooking stations where guests can witness the chefs cook up a storm before their eyes.

Highlights of the buffet include the Kambing Golek (Slow-roasted marinated whole lamb) and Bubur Lambuk (tasty, savoury congee), traditional Kerabu Mangga Muda, Kerabu Udang, Gado-gado, assorted ‘Ulam-Ulaman’, ‘Seafood on Ice’, Fresh Oysters and the Sashimi station.

Not to be missed are the desserts like Assorted Malay Kuih, Ice Kacang with Durian, Bubur Pulut Durian, Tau Fu Fah, assorted cakes, tarts and more.

Booking & Gift Voucher Purchase

  • The Ramadhan Buffet will be priced at RM170++ per adult 
  • 50% off for children (Children below six (6) eat for free!)
  • RM136++ per adult as early bird deal with guaranteed booking by 28 Mar 2022
  • 20% off for LBS & SGCC members (prior reservations required)
  • 20% off for Maybank & CIMB credit card holders (prior reservations required)
  • Ramadan Buffet Gift Vouchers are available
  • Charcoal restaurant is halal certified by JAKIM
  • Parking is free and Surau is available

Contact the hotel at 03-7843 1234 ext 6122, WhatsApp 016 2231625 or email dine@thesaujana.com

The Saujana Hotel Kuala Lumpur also offers Corporate Banquet Ramadan bookings with a minimum of 40 persons priced at RM150++ per person. Enjoy 10% off early bird deal with guaranteed booking by 28 Mar 2022.

Ramadan Buffet Dinner and Open House Package:

  • Buffet with local and international specialties
  • Live action cooking stalls
  • Free-flow of coffee and tea
  • Kurma and traditional Malay kuih pre-plated on each table with syrup
  • Batik tiebacks on all chairs
  • Batik runners on all tables
  • Complimentary pelita and ketupat decoration in the function rooms

*Canopy is mandatory for poolside events

*Handling charges apply for outside catering

Corporate bookings and vouchers purchase can be made with the Sales Catering Team at 03-7843 1234 ext 6053 or email catering@thesaujana.com

PUTRAJAYA

Le Méridien Putrajaya

This year, Le Méridien Putrajaya welcomes diners to their 2022 Destinasi Rasa Buffet Dinner to distinguish yourself to a culinary experience in an exclusive way with celebrity Chef Naem. This time, Chef Naem brings his signature Ramadan dishes for us to savor with its Rendang Pucuk Ubi, Kari Kambing Bakar, Rendang Hijau Itik Salai, and more. Savor other culinary creations including Kambing Percik, Udang Masak Ros, Rendang Kerbau, Asam Pedas Ikan Jenahak and more. The wide-ranging buffet spread, featuring over 100 dishes, are rife with an array of international and local flavours. Available from 2 April to 1 May 2022, from 6.30pm to 10.00pm, the Destinasi Rasa Buffet Dinner is priced at RM188nett per adult and RM94nett per child. Early Bird promotion is available for reservations made before 30 March 2022 at RM148nett per adult and RM74nett per child. Marriott Bonvoy members are entitled to a 20% discount and selected credit and debit cardholders can also enjoy discounts available. T&Cs apply.

For reservations or more information, call +603 8689 6888 / 6862 / 6847 or email dining.lmputrajaya@lemeridien.com

Palm Garden Hotel, Putrajaya

Ramadan Kampunglicious is back with the home sweet home tastes of kampung at Palm Garden Hotel, Putrajaya. The Executive Chef and team will be preparing kampung flavoured cuisine from around Malaysia and International dishes too, featuring Roast Lamb, Juicy Satay, Curries and Soups in the kawah (large wok), Ayam Golek and more at live stalls. Dishes from Malaysian ethnic groups dominate the buffet with the likes of Kerutup Ayam Berempah, Gulai Ikan Tongkol Dungun, Kam Heong Prawns, Braised Foo Chuk with Fish Paste, Lamb Varuval and many more. Available from 4 April to 2 May 2022, the Ramadan Kampunglicious Buffet Dinner is priced at RM128nett per adult and RM64nett per child. Early Bird promotion is available for reservations made before 31 March 2022 at RM98nett per adult and RM49nett per child. Marriott Bonvoy members are entitled to a 20% discount barring the Early Bird period.

For reservations or more information, call +603 8943 2233 or +6016 314 4101 or dining.trbputrajaya@tributeportfolio.com

Putrajaya Marriott Hotel

Enjoy a gastronomic buffet spread at Putrajaya Marriott Hotel’s Zest Lifestyle Restaurant this Ramadan. Over 100 traditional Malay and Southeast Asian dishes will be served including buka puasa delights – from varieties of Lauk Kawah served with an aromatic flavoured rice together with ulam-ulaman and Sambal Belacan, Signature Roasted Whole Lamb served with Warm Arabic Bread, as well as locals’ favorites such as Satay Kajang, Warung Mee, and more. Durian lovers should not give this a miss either, as there will be a myriad of desserts highlighting the King of Fruits, including Cendol Durian, Serawa Durian, Durian Cheesecake, Durian Profiterole, Durian Swiss Roll and so much more. Available from 4 April to 2 May 2022, from 6.30pm to 10.00pm, the Pentas Citarasa Buffet Dinner is priced at RM188nett per adult and RM94nett per child. Early Bird promotion is available for reservations made before 28 March 2022 at RM148nett per adult and RM74nett per child. Marriott Bonvoy members are entitled to a 20% discount and selected credit and debit cardholders can also enjoy discounts available barring the Early Bird period. T&Cs apply.

For reservations or more information, call +603 8949 8888 (ext. 1028/1029/1888) or WhatsApp +6011 5685 5608

REST OF MALAYSIA

LANGKAWI

Aloft Langkawi Pantai Tengah

Aloft Langkawi Pantai Tengah celebrates Ramadan the kampung style, bringing loved ones together to a delicious dinner feast on the beautiful island of Langkawi. Dine-in at Nook and admire the island’s beautiful sunset as Nookilan Citarasa Kampung returns to tantalize your taste buds. Led by Chef Razif, the buffet highlights include succulent Kambing Bakar and Ayam Bakar, Gulai Udang, as well as local kuih-muih. Available from 8 April to 2 May 2022, Nookilan Citarasa Kampung Buffet is priced at RM68nett for adults, RM48nett for senior citizens and RM34nett for children.

For reservations or more information, WhatsApp +6012 204 2252 or email NoorAmira.Kasa@aloft.com

The St. Regis Langkawi

The St. Regis Langkawi’s all-day dining restaurant, L’Orangerie is welcoming the Holy month with a range of exquisite traditional Northern Malaysian culinary delights. Staying true to the theme, the daily break fasting at L’Orangerie presents a specially curated Santapan Utara sharing set menu featuring quintessential North Malaysian cuisine. The main courses include hearty favourites like Ayam Goreng Berempah, Kerutuk Kambing, Ikan Balado and Udang Masak Ayam Kunyit. The Santapan Utara set menu comes with Nasi Minyak, soup, refined desserts such as Pengat Pisang and assorted beverages, including their signature St. Regis iced tea. Available from 3 April to 2 May 2022, L’Orangerie Santapan Utara Sharing Set Menu is priced at RM300.00 per set for 4 pax. For those who are looking to break fast in the comfort of their home, the team has also prepared Citarasa Tradisi, an exclusive 3-tier tiffin carrier set of extraordinary Malaysia favourites for takeaway. Drawing inspiration from local influence, the 3-tier tiffin carrier has been meticulously crafted for the modern tastemakers with premium ingredients such as handcrafted lemang, ketupat and wagyu beef rendang – a must-try. Available from 3 April to 4 May 2022, the Citarasa Tradisi 3-tier Tiffin Carrier Set is priced at RM150.00 per tiffin for 2 pax.

For reservations or more information, call +604 960 6666 or email Reservation.Langkawi@stregis.com

The Westin Langkawi Resort & Spa

The Westin Langkawi Resort & Spa unveils a distinctive line-up of offerings to ensure this holy month is a memorable one for you and your loved ones with its Renewal buffet spread. Led by Executive Chef Zaihari @ Zack, the 5 rotational menu feast will please your taste buds with the very best of traditional Malay cuisine and international flavors, promising a wholesome dining experience. Apart from traditional Malay cuisine, the buffet will also feature more than 150 delightful mix of Middle East dishes, Western favorites, Indian fare and more. Among the main courses are Ayam Masak Lemak Cili Padi, Gulai Darat Ikan Tenggiri Masin Bersama Pisang Muda, Daging Masak Hitam, as well as live carving stations and noodle sections. Available from 2 April to 1 May 2022, the Renewal Buffet Dinner is priced at RM90.00+ per person. Reservations must be made in advance.

For reservations or more information, call +604 960 8888

DESARU

Four Points by Sheraton Desaru

Buka puasa with The Mesh’s Selera Warisan Buffet Dinner at Four Points by Sheraton Desaru this Ramadan month. The talented culinary team are proud to present the hotel’s inaugural celebration of the Ramadan buffet spread, with a selection of over 100 traditional and international dishes including a live Arabic Station, Hot Tandoor Station, Smokehouse Charcoal & Grill Selection, Seafood on Ice, Local Salad Bar, as well as Sweet and Dessert Corner offering an array of French Pastries and local desserts, amongst other tantalizing selections. Available from 7 April until 2 May 2022, from 6.00pm to 10.00pm, the Selera Warisan Buffet Dinner is priced at RM128nett per adult and RM64nett per child and senior citizen. Early Bird promotion is available for dine-in between 7 March to 6 April 2022 at RM88nett per adult and RM44nett per child and senior citizen.

For reservations or more information, call +6017 239 9163

The Westin Desaru Coast Resort

The Westin Desaru Coast Resort announces a collaboration dinner on this holy month of Ramadan with restaurateur and MasterChef Malaysia Judge, Chef Adu Amran. Throughout the Ramadan season, the resort will play host to the guest chef at their Gandingan Citarasa Air Tangan Cef Adu Buffet Dinner. You will delight in a myriad of selections presented featuring a Chef Adu Specialty corner exclusively serving his signature dishes and appetizers, complemented by the resort’ stalls offering Sup Gearbox, Aneka Sate, Kambing Golek, Ulam-ulaman Desa, Bubur Lambuk Ayam, Rendang Sapi Ala Minang and more. Available from 3 April to 2 May 2022, the Gandingan Citarasa Air Tangan Cef Adu Buffet Dinner is priced at RM148+/person. Early Bird promotion is available for reservations made before 31 March 2022 at RM120+/person. Marriott Bonvoy members are entitled to a 10% discount for Silver Elite members, 15% for Gold Elite members and 20% for Platinum Elite members and above barring the Early Bird period. Additionally, Club Marriott members and Maybank Credit Cardholders are entitled to a 15% discount. T&Cs apply.

For reservations or more information, call +607 838 3333, WhatsApp +6019 755 0283 or email sales.desaru@westin.com

PENANG

Courtyard by Marriott Penang

Spice up your Ramadan this year with authentic Malay cuisine at Courtyard Penang. With the “serve-in-a-tray” concept, the Signature Dulang Set comes with a lavish spread of over 10 dishes which includes traditional Malay dishes like Kambing Bakar Madu – BBQ Lamb with rainforest honey and five spice flavor, Daging Rendang Tok Perak – Stew beef fillet in spices, turmeric leaf and brown coconut sauce, Udang Raja Sambal Petai – King prawn with sambal village bitter nut, Gulai Hijau Nangka Muda – Young jackfruit curry with quail egg, Kalio Ayam Kampung Seri Menanti – Stew free-range chicken in coconut, turmeric, chili, kaffir lime and young papaya, Ikan Gulung Bakar Assam – Baked sea bass rolled wrapped in pandan leaf with chili and tomato salsa, Chap Chai Pulau Mutiara – Stir-fried farmer mixed vegetables with lotus root and young bamboo shoot, Kerabu Pucuk Paku Kampong – Fiddlehead fern salad with tuna and brown coconut and Sup Ayam Selasih – Slow-braised black chicken soup in local spices. The set also comes with steamed fragrant basmati rice, dessert, and beverage. Available from 8 April until 8 May 2022, from 7.00pm to 10.00pm, the Citarasa Nusantara Dulang Dinner is priced at RM99.99+ per set.

For reservations and more information, call +604 297 2300 or email cy.pency@courtyard.com

KOTA KINABALU

Le Méridien Kota Kinabalu

Le Méridien Kota Kinabalu embraces the spirit of thanksgiving with its Syukuri Ramadan Bersama LMKK, an All You Can Eat Sungkai buffet featuring healthy and savoury dishes at the hotel’s restaurant, Latest Recipe. The concept behind Syukuri Ramadan Bersama LMKK was inspired by the nation’s medical frontliners who helped the country move forward since the emergence of the pandemic, and will feature unique offerings such as Kambing Bakar Kukus Berempah, Gulai Lemak Cili Padi Daging Salai, Ayam Percik Golek, Shawarma, Mala Szechuan Cuisine, and even a Smoke Barbeque House. Not forgetting, the classic Ramadan favorites include Le Méridien Kota Kinabalu’s Signature Gearbox, Kawah Brothers Special, and many more. The All You Can Eat Sungkai Buffet Dinner is priced at RM158nett per adult and RM68nett per child. Early Bird promotion is available for reservations made before 2 April 2022 at RM128nett per adult. For those wishing to berbuka puasa in the comfort of their home, Le Méridien Kota Kinabalu is also offering two types of Take Away Sets – Set A priced at RM280nett, and Set B priced at RM360nett.

For reservations or more information, call +608 832 2238 / +6019 897 2258 or +6013 886 6054 for takeaway orders.

Photo Credits: Respective hotels and restaurants and author’s own using the vivo X70 Pro

Cover Photo: Hilton Petaling Jaya

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Published by Tim Chew

Managing Editor and Founder of MHB Digital - http://mhbdigital.com More than 15 years of media, marketing, and management experience with various media owners and publishers.

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