Dining Hotel

“Sajian Merentasi Zaman” Buka Puasa Buffet 2021 at Four Seasons Hotel Kuala Lumpur

[Hotel/ Dining]

We recently headed over to Curate at Four Seasons Hotel Kuala Lumpur for an exclusive preview of their “Sajian Merentasi Zaman” (Food Across Generations) buffet in conjunction with the upcoming month of Ramadan. This was the third year that the menu was curated by Malaysia’s favourite culinary celebrity Chef Dato’ Fazley Yaakob, and will run from 13 April to 12 May 2021.

This year’s “Sajian Merentasi Zaman” buffet features beloved recipes from Chef Dato’ Fazley’s childhood, with an emphasis on authentic local flavours. The menu introduces young guests to Malaysia’s rich culinary heritage, and recreates long-forgotten dishes to delight older guests, especially the “kedai runcit” or sundry store in the corner full of childhood treats such as sweets and potato chips that were popular in school canteens and sundry shops of yesteryear. This gives a chance for families to connect across age groups and build family bonds over precious memories.

Notable dishes include nasi tumpang ayam bakar pasu (flavoured herb rice with charcoal chicken cooked in claypot), puyuh salai and kulit mangga muda bakar (smoked quail with grilled unripe mangoes) and ikan sepat masin masak lemak cili api dengan buah cermai dan pucuk pegaga (fermented freshwater fish in turmeric cream with cermai fruits and pegaga).

The feast will also feature live cooking stations that will add some festivity and action in the main dining hall, while #FSKLFlavourBomb offers a tantalising burst of tastes and textures. Each family will also receive a bottle of homemade sambal, compliments of the chef.

Curate at Four Seasons Hotel Kuala Lumpur is one of (if not the most) the most beautifully designed all-day-dining establishments in Kuala Lumpur!
Start off with some dates after a long day of fasting
Most of the food is behind plexiglass screens, to ensure added hygiene and safety so that you can enjoy your feast with peace of mind.
The live stations add some festivity to the buffet. Kindly remember that this is an assisted buffet as per the SOP so kindly keep your distance and let the staff on duty serve you.
The sirap limar zero was really refreshing and was light on calories! The Air Janda Pulang had an interesting back-story, and was a delightful coconut based drink!
Take a trip down memory lane at the kedai runcit in the corner
Bring home a bottle of sambal

Sajian Merentasi Zaman is available from 13 April to 12 May 2021 at Curate priced at:

  • 13 – 18 April and 7 – 12 May 2021: priced at MYR 189 per adult and MYR 94.50 per child (ages 6-12)
  • 19 April to 6 May 2021: priced at MYR 228 per adult and MYR 109 per child (ages 6-12)

To make a reservation, call Four Seasons Hotel Kuala Lumpur at 03-2382-8888 or via Four Seasons Chat at https://m.fourseasons.com/kualalumpur/chat/

For more info, head over to https://www.fourseasons.com/kualalumpur/


Photos were shot with the Vivo V20 Pro and are totally unedited.

The Vivo V20 Pro is Vivo’s latest offering to the mid-range market and comes with a 6.44-inch 2400×1080 (FHD+) AMOLED screen, measures 7.39mm thin and weighs only 170g.

The Vivo V20 Pro comes with a 765G processor, with 8GB RAM and 128GB ROM, powered by a 4,000mAh (TYP) battery with vivo’s 33W FlashCharge technology.

The V20 Pro is fitted with the Eye Autofocus Dual Front Camera, which includes a 44MP Super Definition Main Camera and an 8MP Super Wide-Angle Camera. On the back is the 64MP AF + 8MP AF (Wide-Angle/Macro/Bokeh) + 2MP(Mono) camera setup.

Read more at – https://timchew.net/2020/10/21/vivo-malaysia-launches-the-vivo-v20-and-v20-pro/

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1 comment on ““Sajian Merentasi Zaman” Buka Puasa Buffet 2021 at Four Seasons Hotel Kuala Lumpur

  1. Pingback: Editor’s Note – March 2021: Vivo V20 Pro Review – timchew.net

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