Due to the Covid-19 pandemic, many hotels have either cancelled or altered their Ramadan 2020/ buka puasa/ iftar buffet, offering takeaway/ delivery instead of in-restaurant dining.
Here’s the updated list of Ramadan 2020/ buka puasa/ iftar takeaway and delivery menu and promotions by the following hotels/ restaurants:
- De.Wan 1958 by Chef Wan
- St. Regis Kuala Lumpur
- Four Seasons Kuala Lumpur
- Shangri-La Kuala Lumpur
- Sofitel Kuala Lumpur Damansara
- Hilton Hotels Malaysia
- Sheraton Imperial Kuala Lumpur
- InterContinental Kuala Lumpur
- Grand Hyatt Kuala Lumpur
- Le Meridien Kuala Lumpur
- Aloft Kuala Lumpur
- Impiana KLCC Hotel
- Berjaya Times Square Hotel
- Traders Hotel Kuala Lumpur
- Istana Hotel Kuala Lumpur
- Hotel Maya Kuala Lumpur
- The Saujana Hotel Kuala Lumpur
- One World Hotel Petaling Jaya
- Concorde Hotel Shah Alam
- Pietro Damansara Heights
- Malaysia International Trade & Exhibition Centre (MITEC)
*Click on any visuals in this feature to open a larger version
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De.Wan 1958 by Chef Wan
This year, bring a little of Chef Wan home and berbuka puasa with De.Wan 1958 by Chef Wan’s Ramadan Family Sets. The sets serve 4 to 5 pax, and are perfect for the family. There are multiple options to choose from so you can order a different set each day. Buy 6 days and get 1 day free.
The Ramadan Feast In A Box by De.Wan 1958 lets you experience Chef Wan’s Exquisite Ramadan Feast at the office with your colleagues or in the comforts of home with your family.
Order online at https://dewan.space/
To usher in the month of Ramadan this year amidst the tremendous disruption in society, Nipah at EQ has prepared a comforting and specially curated delivery/ takeaway menu called Citarasa Nipah, for guests to experience the timeless heritage of Malaysian flavours in the warmth and safety of their homes.
Nipah has built quite a reputation over the years (EQ continues Hotel Equatorial Kuala Lumpur’s long-standing and renowned heritage) for having a repertoire of comfort food and classic recipes that have been shared over generations. Chef Ali, the Chef de Cuisine with more than 30 years up his sleeve, has ensured that this tradition continues.
The menu offers four (4) different sets of individual meals priced at only RM35 per set, all of which include desserts. Crowd favourites such as Briyani Gam Johor with a choice of Chicken, Lamb or Tandoori Chicken and Hainanese Chicken Rice are included.
The Citarasa Nipah Family Set which is priced at RM238 provides a bigger spread which is sufficient for six (6) pax. These will be served with mains, appetisers and desserts which also include Mariami Dates for a complete and filling meal. Kambing Bakar Ala Nipah, hearty Ayam Golek with Sos Percik and the comforting Ayam Kurma Berkentang are also part of the set.
Hampers will also be available for purchase with festive items and bespoke fine quality gifts like premium dates, pineapple tarts, kuih bangkit, traditional dodol, premium tea, cakar ayam and traditional cookies. The Nostalgik Hamper includes a maxi bag from the Jalan Jalan in the Park line created by lifestyle brand Nala Designs that showcases truly Malaysian features.
The Citarasa Nipah Delivery and Takeaway is available daily from 24 April to 23 May 2020 with pre-order times from 10am – 6pm, delivery from 12pm – 7pm and self pick-up from 12pm – 7pm.
For more information on this offer, head over to https://www.eqkualalumpur.com/dining-promotions/
St. Regis Kuala Lumpur
As Malaysians stay home and stay safe with loved ones, this special month of Ramadan reminds us to cherish and reflect on the spirit of togetherness. This year, The St. Regis Kuala Lumpur’s “Malam Warisan Melayu” menu inspired by Malay heritage recipes and dishes, returns to take you on a culinary journey through the 14 states of Malaysia as you break fast in the comforts of your home.
Malam Warisan Melayu (from April 27 – May 23)
- MYR428.00+ (serves up to 4 persons and inclusive of 2 drinks)
- MYR798.00+ (serves up to 8 persons and inclusive of 4 drinks)
- 48 Hours Advance Order
- Pick Up Time: 4:30 pm until 6:30 pm
Serving dishes inspired by each Malaysian state, the must-have dish each season is St. Regis Kuala Lumpur’s melt-in-your-mouth, “Perak Rendang Tok” – Braised Beef Short Ribs Rendang by Chef de Cuisine, Norazizi bin Taslim.
Other dishes include Chef Mohd Ridzwan’s “Negeri Sembilan Kambing Salai Air Asam’ – Smoked Lamb in Tamarind Dipping, “Melaka “Simpang Empat Asam Pedas” – Sour & Spicy Braised Red Mullet, Ginger Flower, “Wilayah Persekutuan Nasi Biryani Ayam” – Chicken Biryani Rice wrapped in Puff Pastry and more.
Enjoy the meal with your favourite local beverage, and select from a combination of Mango Lassi, Sirap Bandung Float, The St. Regis Kuala Lumpur’s Signature Milo, Pulut Tai Tai and Bunga Kantan Soda.
To place your order, call +60122801303 or email firstname.lastname@example.org
*Kindly arrange for your preferred delivery vendor to pick up on your behalf or speak to the hotel’s host for assistance.
Four Seasons Kuala Lumpur
Savour award-winning and all-time favourite dishes from Four Seasons Kuala Lumpur in the comfort and privacy of your own home, with the hotel’s new delivery and takeaway service, starting from 20 April 2020.
Four Seasons Kuala Lumpur’s Chef Muhd Mujtahid Lukman presents an array of Malaysian favourites that are best enjoyed in the company of family and close friends, whether around the dining table or over video calls.
Share timeless ala carte delights like Mee Mamak, Nasi Goreng and Hainan Chicken Rice. Or personalize your dining experience with four-course set menus featuring your choice of main dish, including Ayam Masek Merah, Beef Shortrib Rendang and Udang Sambal Petai. Rich dates and local sweets lend a festive air to every meal.
“Guests may be unable to visit our Hotel for now, but there’s no reason for them to miss out on our delectable international cuisine,” Executive Chef Junious Dickerson
With the new delivery menu from Four Seasons Kuala Lumpur, enjoy cuisine from India, China, Europe and the Middle East:
· Yun House: Pamper loved ones with signature dishes straight from Chef Jimmy Wong’s magic wok, including Kung Pao Chicken and Wok-Fried Garoupa with Spicy Scallop Sauce.
· Curate: Pick a region, or sample a little bit of everything – from Western classics like Seafood Pasta and Catalan Meatballs by Chef Junious, to Indian crowd-pleasers like Butter Chicken and Dhal Makhani by Chef Raman Durairajan. Healthy eaters can choose from light and nutritious meals, including Caesar Salad, Harra Roasted Cod and Charred Tasmanian Salmon by Chef Moustafa.
Delivery and takeaway is available daily from 9 am to 6 pm and advance order is advisable. Order will be ready for collection or delivered within 60 minutes.
· Delivery: Available within 10 kilometres of the Hotel, with a minimum charge of MYR 5-10.
· Takeaway: Orders can be collected at the Concierge counter on Level G.
See the Four Seasons menu at https://www.facebook.com/FourSeasonsHotelKualaLumpur/menu
To place your order, call 03 2382 8888 or send a WhatsApp to +6017 238 9670
Shangri-La Kuala Lumpur
With extension to the Movement Control Order (MCO), Shangri-La Hotel, Kuala Lumpur is offer guests a safe, secure and efficient service to have your Iftar dishes delivered to the comfort of your own home or office from 23 April to 23 May 2020.
With the expansion of Shangri-La Kuala Lumpur’s delivery service, the hotel’s team of Chefs has put together three (3) different Iftar sets to choose from throughout the fasting month.
“The Feast” consists of a selection of Malay Kuih Muih, Tunisia Dates, Ulam-Ulaman Kampung (Local Salad with Chili Dip), Ayam Kapitan Berkentang (Chicken Kapitan with Potatoes), Kari Kepala Ikan (Fish Head Curry with Lady Finger and Eggplant), and Dhall Cha Sayur (Lentil Stew with Mixed Vegetables and Spices). The set is completed with Steamed Rice and Sliced Tropical Fruits. Priced at RM40 nett per person.
“The Horizon” includes Malay Kuih Muih, Tunisia Dates, Ulam-Ulaman Kampung (Local Salad with Chili Dip), Daging Masak Rendang Pedas (Beef in Malay Herbs and Dry Coconut Sauce), Ayam Kapitan Berkentang (Chicken Kapitan with Potatoes), Kari Kepala Ikan (Fish Head Curry with Lady Finger and Eggplant), and Dhall Cha Sayur (Lentil Stew with Mixed Vegetables and Spices). The set is completed with Steamed Rice, Sliced Tropical Fruits and Cheesecake. Priced at RM60 nett per person.
“The Shangri-La” contains Malay Kuih Muih, Tunisia Dates, Ulam-Ulaman Kampung (Local Salad with Chili Dip), Daging Masak Rendang Pedas (Beef in Malay Herbs and Dry Coconut Sauce), Ayam Kapitan Berkentang (Chicken Kapitan with Potatoes), Kari Kepala Ikan (Fish Head Curry with Lady Finger and Eggplant), Dhall Cha Sayur (Lentil Stew with Mixed Vegetables and Spices) and Nasi Biryani Kambing (Lamb Shank with Biryani Rice). The set is completed with Steamed Rice, Sliced Tropical Fruits, Cheesecake and Chocolate Cake. Priced at RM80 nett per person.
Also available online is Shangri-La Kuala Lumpur’s Hari Raya Hampers, which comes in three (3) different content customization – Raya Delight, Lebaran Treasure and Aidilfitri Platinum priced at RM688, RM888 and RM1,288 respectively. The overall look and feel of the hampers are designed to capture the essence of Hari Raya, suitable as a gift for family and friends. Minimum two (2) day pre-order time is required for the hampers.
Minimum order for three (3) persons is applicable for all Ramadhan delivery sets. Available daily from 10.00am- 4.00pm.
To order, call +603 2074 3900 or WhatsApp +6019 390 2257
Orders can also be completed through Shangri-La Specials Mobile App.
- Within 0 – 3km = No charges
- 3- 5km = RM18
- 5 – 10km = RM38
*Alternatively, self-pickup is also available at the Concierge Counter, Lobby.
To view the full menus, head on to: www.shangri-la-specials.com or use the Shangri-La Specials Mobile App, available on Google Play and Apple Store.
Sofitel Kuala Lumpur Damansara
Sofitel Kuala Lumpur Damansara presents a unique culinary experience right in the safety of your home, as it introduces its specially designed takeaway menu in collaboration with celebrity Chef Dato’ Chef Haji Ismail Ahmad.
Choose from three (3) different set menus consisting of 15 all-time favourites dishes each specially prepared by Sofitel Kuala Lumpur Damansara’s brigade of chefs with the assistance of Celebrity Chef Dato’ Haji Ismail Ahmad. Drawing inspiration from local influence, the menus feature items like Sup Ayam Berempah, Daging Masak Lemak Cili Padi, Ikan Goreng Berlada, Ayam Golek Istana, and more.
There is also a wide variety of heavenly local Malaysian delicacies like Bubur Serawa Durian, Kuih Seri Muka, and more. Alternatively, your can hand-pick your all-time favourite dishes from the a la carte menu which features items like Roti Canai dengan Kari Ayam, Nasi Briyani, Bubur Lambuk Daging, Murtabak Dengan Kari Ayam, among others.
The menus are available daily, and orders need to be placed a minimum of 24 hours in advance before your preferred collection and delivery time. Complimentary delivery applies to destinations within 10 kilometres of the hotel.
For enquiries and reservations, WhatsApp +6018 873 2028 or email HA123-FB2@SOFITEL.COM or call (03) 2720 6688
Hilton Hotels Malaysia
Hilton Hotels in Malaysia presents ‘Chup! Makan Dulu’, a take-home menu to take guests on an exciting culinary journey in the comforts of their home. The menu comprises all-time favourite dishes across the various hotels’ dining establishments.
The ‘Chup! Makan Dulu’ promotion uses the casual and playful connotation of ‘Chup!’, a Malaysian slang synonymous with the word ‘pause’ and is used to interject or remind someone in a friendly manner. This promotion invites guests and to sit back, relax and enjoy a hearty meal and appreciate the time spent with loved ones.
Prices start from RM30 up to RM1,650 for selections of the set menu, with the promotion running from 23 April to 23 May 2020. Participating restaurants include DoubleTree by Hilton’s Makan Kitchen, Hilton’s Vasco’s and Paya Serai, Garden Grille, Urban Kitchen and Waterfront Cafe, serving an array of traditional ‘Kampung’ style dishes, and a variety of cuisine such as Malay, Chinese and Indian, featuring unique Malaysian spices.
“The abundance of fresh and dry spices from lemongrass to turmeric is what makes Malaysian cuisine diverse yet unique. When it comes to flavours, there is so much to explore. The take-home ‘Chup! Makan Dulu’ menu is our way of sharing this with our guests”, said Chef Kazi, Executive Chef of Hilton Kuala Lumpur.
Indulge in your favourite dishes from Hilton Hotels in Malaysia such as ‘Nasi Lemak’, ‘Bubur Lambuk Pak Pander’, ‘Sup Berempah Pak Deli’– beef rib, beef tail, beef lung, beef strips, beef tongue and lamb served with sambal kicap, sambal merah utara, spring onion and fried shallots, and ‘Daging Masak Hitam Berempah’ – braised beef in soy sauce, star anise, cinnamon, cumin, fennel and poppy seed.
For dessert, there are Assorted Kuih Melayu, Pengat Durian Sago, Durian Tempura and other mouth-watering local desserts. To accompany your meal, enjoy Bandung Laici and Kurma Drinks, and more.
All menus are available on the TABLEAPP delivery page.
The ‘Chup! Makan Dulu’ menu is available for pick-up and delivery from 8am – 8pm daily.
To place your orders or find out more, head over to:
Hilton Kuala Lumpur: https://bit.ly/TakeHiltonKLHome
Hilton Petaling Jaya: https://bit.ly/TakeHiltonPetalingJayaHome
DoubleTree by Hilton Hotel Kuala Lumpur: https://bit.ly/TakeDoubleTreeKLHome
Hilton Kota Kinabalu: https://bit.ly/TakeHiltonKKHome
Hilton Kuching: https://bit.ly/TakeHiltonKuchingHome
DoubleTree by Hilton Hotel Melaka: https://bit.ly/TakeDoubleTreeMelakaHome
DoubleTree Resort by Hilton Penang: https://bit.ly/TakeDoubleTreePenangHome
DoubleTree by Hilton Hotel Johor Bahru: https://bit.ly/TakeDoubleTreeJBHome
Hilton Garden Inn Puchong: https://bit.ly/TakeHGIPuchongHome
Sheraton Imperial Kuala Lumpur
Sheraton Imperial Kuala Lumpur embraces Ramadan with their Fiesta Rasa Muhibah Ramadan Delivery and Take Away service, which is available from 24th April till 23rd May 2020, specially crafted by our Selangor-born Executive Sous Chef, Hazif Ramli and his team. A wide selection of A la Carte dishes, priced from RM 6.00 as well as Set Rasa Muhibah Menu suitable for 4-5 person, priced at RM 222.00 nett. Sumptions Ramadan dishes such as Sup Daging Berempah, Kambing Bakar, Ikan Siakap Asam Pedas, Pengat Durian, Sago Gula Melaka amongst others will surely light up your iftar ritual along with your loved ones in the comfort of your own home this Ramadan.
- Step 1 – Log on to https://www.tableapp.com/delivery/essence-sheraton-imperial-kl and “Pick-up” or “Delivery” option.
- Step 2 – Key in your details and select your orders from the menu list.
- Step 3 – Confirm your order, select preferred pick-up or delivery time and make payment via payment
options that are available.
- Step 4 – The restaurant will accept and confirm your order.
- Step 5 – Pick-up your food at Hotel’s Lobby or have it delivered to your doorstep!
DeliverEAT App can be downloaded from Play Store (Android) or App Store (iPhone) and follow the steps:
- Step 1 – Select your location
- Step 2 – Key-in Essence in the search tab
- Step 3 – Select your meals from the menu list
- Step 4 – Confirm order and make payment via payment options that are available.
- Step 5 – Your meal is on the way!
For further inquiries, contact Sheraton Imperial Kuala Lumpur’s Dining Specialist at 012-527 7010 or 012-337 9980
Intercontinental Kuala Lumpur
InterContinenal Kuala Lumpur is offering their “Sunset Souk To Go” takeaway/ delivery with Set Meals from RM20 and “Buffet in a Box” priced from RM55. Enjoy a variety of family set meals in the comfort of your home and dig into an array of traditional dishes such as Serunding Ayam, Ayam Bakar, Roti John Ayam, Rendang Daging and more!
This offer is available from 24 April till 22 May 2020, and orders can be made daily, from 9am till 7pm. Collection and delivery time is from 4pm till 7pm. Enjoy free delivery for orders above RM150 within 3km of the hotel.
For self-pick up or takeaway, payment can be made via cash, debit or credit card. For delivery, payment must be made via bank transfer. One day advance notice is required for large orders.
To order, call 03-2782 6000 / 03-2782 6088 or WhatsApp to 016-202 4623
Provide your information (Name, Contact Number, Email Address, Collection Time and Date or Delivery Time and Date, Delivery Address)
For more info, head over to https://kualalumpur.intercontinental.com/packages/sunset-souk-kl
Grand Hyatt Kuala Lumpur
Grand Hyatt Kuala Lumpur is having its first ever food takeaway and delivery service initiative in conjunction with Ramadan falling during the CMCO this year. The grand food selections from the hotel can now be delivered for you to enjoy right in the comfort of your own home.
With a virtual menu boasting a lavish spread of selections be it a la carte or family set cooked up in the fine kitchens at JP teres, one can be spoiled for choices from the authentic local flavours it offers.
Courtesy of the hotel’s dynamic duo Chef Nazib and Chef Sanjay, who have both been inspiring guests through their individual culinary expertise evolved from their vast and impeccable experience in Hyatt hotels of more than a decade, Grand Hyatt Kuala Lumpur’s cherished Malaysian cuisine served in JP teres would evidently stay true to its freshness and originality even when dined at home. (Ed. I look forward to the buka puasa buffet at Grand Hyatt Kuala Lumpur every year and sadly it can’t happen this year, however, at least you can still have a taste of it at home.)
Indulge in the JP teres Signature Chicken Rice, which had claimed its ‘all-time favourite’ title at Grand Hyatt Kuala Lumpur for years, accompanied by other signature dishes including the Rendang Daging, Char Kway Teow, Sambal Udang Petai and Mixed Satay. Desserts include the hotel’s acclaimed Pandan Chiffon Cake, Pahang Chocolate Cake and Strawberry Cheesecake, and more.
View the full menu here – Grand Hyatt Kuala Lumpur – Takeaway & Delivery Menu
A step by step guide on how to place your order online:
- Step 1: Log on to grandhyattkualalumpur.oddle.me
- Step 2: Add items to your cart
- Step 3: Select your preferred option (Pickup or Delivery)
- Step 4: Select your preferred date and timing
- Step 5: Check out and complete your order!
Terms and conditions
- Pickup (at the hotel main entrance) and delivery is available from 11:00 AM to 6:30 PM daily
- Order must be placed at a minimum of two (2) hours prior to pickup or delivery
- Last order will be at 4:30 PM for same-day pickup or delivery
- Deliveries are handled by third-party company and Grand Hyatt Kuala Lumpur is not liable or responsible for any delay, loss or damage that occurs during delivery process
For offline reservations or enquiries, call JP teres daily from 9:00 AM to 7:00 PM at +60 11 2837 0215 or email email@example.com
Le Meridien Kuala Lumpur
A season of fostering solidarity and observing the values of compassion, welcome the blessed month as you break fast over a wonderful ‘Santapan Muhibbah’ spread by Le Méridien Kuala Lumpur, in the comfort of your own home!
In collaboration with TABLEAPP, unlock the best traditional recipes in town through delivery and pick-up services. From individual set meals to family sets, choose from a total of six (6) curated set menus featuring classic Malay favourites.
Diners may also opt from four (4) add-on a la carte options. Specially curated by the hotel’s Executive Sous Chef, Chef Budiman and his team of culinary experts, signature highlights comprise of all-time favourite dishes including Le Méridien Nasi Minyak Haruman Air Mawar, Bubur Lambuk, Beef Rendang with Coconut Flakes, and Roasted Whole Lamb with Cous Cous and Vegetables, and more.
View the menu here – Latest Recipe – Santapan Muhibbah Takeaway & Delivery Menu 2020
SANTAPAN MUHIBBAH SET MENUS 1, 2 AND 3 (on a per person basis)
- EACH MENU IS PRICED AT RM 50NETT PER PERSON
- Orders can be made up until 12noon on the day, for the day.
- (3 hours’ notice required for delivery / pick-up)
SANTAPAN MUHIBBAH SET MENUS 4, 5 AND 6 (will require a minimum of 6 persons each)
- EACH MENU IS PRICED AT RM 60NETT ONWARDS PER PERSON
- (24 hours’ notice required for delivery / pick-up)
As the menus are prepared ‘sous-vide’ style, an instructional video has been specially prepared for the diners, listing the reheating instructions to assist them with the preparation of the dishes.
As a token of appreciation to diners, a voucher will also be provided with each delivery order. Voucher is valued at RM 50 to be used as a credit for future sit-in restaurant bookings (with a minimum spend of RM 200). Valid until 31 May 2021, the voucher is redeemable at any of Le Méridien Kuala Lumpur’s F&B outlets; namely PRIME, Favola, Latest Recipe or Gastro Sentral.
All delivery and pick-up orders can be made via TABLEAPP at bit.ly/SantapanMuhibbah
Dining offers are currently available for:
Each order will include:
- Durian Cake or Kurma Cake
- Assorted Fruits
Each order will include:
- Assorted Malay Cookies
- Assorted Fruits
For more info, contact the hotel’s Dining Specialist at +60 3 2263 7543 or +60 12 215 8782
Aloft Kuala Lumpur
This holy month of Ramadan, Aloft Kuala Lumpur Sentral invites you to journey to Indonesia and experience mouthwatering Indonesian cuisine in the comfort of your home, with the hotel’s takeaway Makan Yuk sets.
Created by the culinary team from Nook, the hotel’s all-day dining restaurant, the journey through Nusantara consists of three (3) sets namely: Beef, Lamb and Chicken. The Makan Yuk Indonesia-themed takeaway menu was carefully crafted by Aloft KL’s Executive Chef Arfizan and Nook’s Chef de Cuisine – Chef Rais along with their talented team.
Each set (which serves four to five people) has a highlight – the Lamb set features the Indonesian favourite, Kambing Bakar Bumbu, a lamb dish marinated with a combination of local spices including turmeric, coriander seeds, chilli powder, ginger and lemongrass. Once the lamb is marinated, it is slow roasted for two hours to achieve a texture that is tender and juicy.
The Beef Set features Daging Sapi Gongso, Nook’s signature which is marinated with Indonesian sweet soya sauce, red chilli and a mixture of Asian spices including cinnamon, cardamom, cumin, anise and fennel.The daging is slowly braised for three hours to retain the flavour of the marinade and to give it that melt-in-your-mouth texture.
The Ayam Bakar Ingkung which originated from the special region of Yogyakarta is the star of the Chicken Set. Aloft has added their own take on the dish, marinating the chicken with special bumbu ingredients, coconut milk and Indonesian Kecap (ABC Caramel sauce), and paired it with the hotel’s housemade Sambal Bajak, a sweet and spicy relish.
The sets also come with dates, a selection of dried fruit, and chilled juice.
The Ramadan takeaway promotion, Makan Yuk @ Home, is priced at RM168 nett for the Chicken Set, and RM198 nett for the Lamb and Beef sets. Each set serves four to five pax and is available for order from 27 April to 22 May 2020.
Diners are highly encouraged to make reservations at least two days in advance to their pick-up date.
Delivery is available and limited to diners within a 1km radius around the hotel. If you live beyond 1km, you can arrange for your preferred delivery vendor or pick up your set at the front desk, located in the lobby of Aloft Kuala Lumpur Sentral.
To make a reservation or for more info, call (60) 3 2723 1188 or head over to www.aloftkualalumpursentral.com
Impiana KLCC Hotel
Impiana KLCC Hotel presents two offerings in its “Juadah Berbuka Puasa” promotion for buka puasa this Ramadan.
Despite the current Movement Control Order (MCO), Impiana KLCC Hotel continues its annual promotional offering of a sumptuous spread prepared by highly skilled chefs and culinary teams with the most authentic ingredients for mouth watering dishes that resonate with the season. The two offerings are Juadah Berbuka Puasa Takeaway & Delivery Sets and Juadah Berbuka Puasa VIP Dome Sets.
The Juadah Berbuka Puasa Takeaway and Delivery Sets come in four sets namely Briyani Gam Ayam Johor, Briyani Gam Kambing Johor, Nasi Minyak Kismis Wangi and Ulaman & Pembuka Selera. The sets are priced from RM12 nett per set with a minimum order of four (4) sets.
The Juadah Berbuka Puasa VIP Dome Sets comes in two (2) variants for eight (8) persons to choose from. Set 1 comprises of ulam, timun; tomato, kerabu, telur masin, sambal belacan, nasi putih kukus, asam pedas berempah ikan jenahak with bendi, ayam goreng serai wangi, sambal tumis sotong, udang harimau goreng telur asin mentega, daging salai masak lemak, aneka sayur campur berjintan, kambing golek and bubur kacang hijau. This set is priced at RM728 nett per set.
Set 2 features nasi minyak kismis wangi, ikan tenggiri goreng masala, kurma kambing Johor, ayam masak merah, daging masak hitam istimewa, sambal tumis telur, dalcha sayur dengan acar jelatah, kambing golek, and bubur pulut hitam. This set is priced at RM628 nett per set.
Both the aforementioned VIP Dome Sets will be delivered with full dome setting to the location by the hotel team.
All enquiries and orders are to be channelled to Cik. Nor Syafiqah at +6017 321 6736 / firstname.lastname@example.org or En. Ariff Shukri at +6012 487 3206 / email@example.com
Berjaya Times Square Hotel
Berjaya Times Square Hotel presents the combo duo for Berbuka 2020 Promotions; Nasi Kandar and the Nasi Briyani Gam Batu Pahat (Chicken or Lamb) at the hotel’s entrance (near the water fountain). Both of these Ramadhan 2020 promotions will run throughout the entire month of Ramadhan, which is from 24 April 2020 to 23 May 2020.
For the exclusive Berbuka Special Treat, the Nasi Kandar pack; comes with Ayam Masak Merah, Acar Rampai, Bottled Water, Kurma and you can opt between fried cabbage with prawn or fried long beans with dried prawns and eggs. For the Nasi Kandar gravy selections, you can choose or mix between Kari Ikan, Masak Kicap, Dalca Sayur or Sambal Kosong. Add on items available at RM7.00nett per portion for Daging Masak Merah, Kambing Masak Ros or Sambal Sotong.
The Nasi Briyani Gam Batu Pahat is available with the choice of either chicken, or lamb.
Nasi Kandar Drive Thru / Delivery @ Hotel Entrance, Water Fountain Area
- Date : 24th April 2020 – 23rd May 2020
- Time : 4:00pm to 8:00pm
- Price :
- RM16.00nett per person
- RM30.00nett for 2 persons
- RM42.00nett for 3 persons
- RM65.00nett for 5 persons
- Bottled water will be provided for every purchase
Nasi Briyani Gam Batu Pahat (Chicken or Lamb) Drive Thru / Delivery at Hotel Entrance, Water Fountain Area
- Date : 24th April 2020 – 23rd May 2020
- Time : 4:00pm to 8:00pm
- Price : RM11.00nett per set
- Bottled water will be provided for every purchase
To make a reservation or for further inquiries, call or WhatsApp at 018-2117 399 or head over to www.berjayahotel.com/kualalumpur
Traders Hotel Kuala Lumpur
Traders Hotel Kuala Lumpur has two (2) menus available for takeaway/ delivery namely Selera Kampung and their normal (MCO) takeaway menu.
Enjoy free delivery within 1 km of Traders Hotel or drive-thru self pick up. Alternatively, you may arrange your preferred delivery service (Grab, Lalamove, etc. etc.) to collect your order.
Order from 9:00am to 5:30pm (last order). Minimum order of MYR25 nett.
Place your orders at http://www.TradersKLSpecials.com
Istana Hotel Kuala Lumpur
Hotel Istana’s renowned Ramadan spread returns and this year you can ‘Berbuka Puasa’ with loved ones in the comfort and safety of home over the Hotel Istana’s delectable and renowned iftar fare.
Hotel Istana’s Executive Chef, Al Fitri Al Bakri and his culinary team have prepared three (3) Ramadan Set Menus for you to choose from, priced at RM45.00 nett per set (for 2 persons) and for every additional set, you will just need to top up RM35.00 nett. All sets include Kurma and dessert.
Each set has a Hotel Istana specialty. The ‘Kambing Varural Berempah Kari’ is the star of the Pakistani Beriani set. For those who love the hotel’s Salmon Fish Head Curry (editor – I love this dish and eat it there every year), then choose the Nasi Kandar “Istana” set. For a truly traditional set, go for the Santapan Selera Kampung where ‘Ikan Bakar’ and ‘Ayam Goreng Rempah Berserai’ are part of the set.
Adding to the set menus, Hotel Istana is also offering Istana’s famous Roasted Lamb and its condiments for only RM285.00 nett per box. This order would require 24 hours advance booking. Lastly, Ramadan feast is not complete without Rendang. For only RM30.00 nett per box, the hotel has a four (4) different Rendang flavours to choose from namely Rendang Ayam Minang, Rendang Daging “Tok”, Rendang Kambing Kerisik and Rendang Kerang Daun Kunyit.
Delivery/Pick Up of Hotel Istana’s Ramadan Set Menus starts from 29 April until 23 May 2020. The order time will be from 8.00 am to 12.00 noon and delivery or pick-up is from 3.00 pm to 7.00 pm.
Enjoy complimentary delivery within 5km radius from Hotel Istana or drive-thru via Nagasari entrance to pick up your order. Alternatively, you may arrange delivery service via Lalamove or Bungkusit and all delivery charges are to be paid directly to the rider.
To place your order, call or WhatsApp 010 222 4717 or email firstname.lastname@example.org
*Pre-order 24 hours in advance and be entitled for a 5% OFF on total bill. Discount is only applicable for Drive Thru and Hotel Istana Delivery service.
Hotel Maya Kuala Lumpur
It seemed only yesterday that the hotel was preparing an extravagant menu to welcome the sacred month of fasting. With the unprecedented Movement Control Order in the country, Chef Hasbullah and his kitchen team are rolling up their sleeves to bring a little comfort to homes who are yearning for traditional Malay cuisine.
“It has been an unfortunate year for all of us and to add to the misery the tradition of breaking fast in big groups with family and friends are restricted. Hence we wanted to offer a menu that is familiar, reminding them of home, especially for those who are not able to travel back to their hometown this year”, said General Manager, Sharmini Moganasundram.
“Every year, we strive to contribute to a CSR (corporate social responsibility) project but this year, for obvious reasons, we are pulling our resources to help as much as we can for the current pandemic. I’m proud to mention that our Chefs contributed food to our medical front liners at Hospital Kuala Lumpur, in support of their dedication. We Chef Hasbullah who is renowned for his Malay cuisine, has created a special menu featuring some of his personal favourites such as Nasi Tomato with Ayam Masak Merah; Nasi Kerabu; Soto Ayam and more. Diners can choose from a selection of set meals, complete with dates.
The Buka Puasa menu is available for delivery from 5 to 23 May 2020. Orders can be made via Storehub or hotelmayakl.beepit.com
What’s more, diners will enjoy a 10% store cashback for their next order. Applicable for any food item ordered from Hotel Maya KL. Free delivery is available for a minimum spend of RM60 within 5KM radius and minimum spend of RM80 within 10KM radius. All prices exclude the prevailing taxes.
The Saujana Hotel Kuala Lumpur
One World Hotel Petaling Jaya
One World Hotel Petaling Jaya’s culinary team has concocted ready to eat meals, conveniently packed and delivered to your doorstep to be unboxed at your dining table. An exciting line of meal packages are available from 24 April to 23 May 2020.
On the menu are Asian to Western delicacies. Highlights include Beef or Chicken Rendang, Baked Fish with Percik Sauce, Chicken Mandy Rice served with Tomatoes, Cucumber Raita and Kurma Gravy, Deep Fried Chicken Chop with Buttermilk and Salted Egg Yolk Sauce with Fried Rice, Crispy Live Grass Prawns with Egg Floss and Cereal, Lamb Varuval and Chicken Masala and more.
Popular favourites are Nasi Lemak and Spiced Fried Chicken served with Sambal and Condiments, Satay served with Peanut Sauce, Rice Cakes, Onion and Cucumber or Roasted Chicken Rice with Chicken Broth and Choy Sum in Soy Sauce.
The single dish set is priced at RM35.00 nett inclusive of one (1) beverage. The set menus are priced at RM120.00 nett and RM130.00 nett respectively. The RM120.00 menu is catered for four (4) persons while the RM130.00 menu is crafted for five (5) persons and complimented with sweet desserts.
Additional ala-carte options for solo dining such as Roti Jala with Lamb and Potato Curry, Garlic Fried Rice with Chicken Karaage, Singapore Fried Mee Hoon and Chicken Cordon Bleu with Black Pepper Sauce will be rolled out on 4 May 2020 with price starting from RM50.00nett per set.
There is no minimum order requirement, and there is free delivery service to the following areas; Bandar Utama, Sunway Damansara, Kota Damansara, Mutiara Damansara, Kayu Ara, Damansara Utama, Damansara Kim and Damansara Jaya. Alternatively, self-pickup is also available at the Concierge Counter located at the hotel lobby.
Orders can be made from 11.00am to 6.30pm. Payment can be arranged through bank transfers or cash upon delivery.
For further information or to order, call or WhatsApp 014 – 732 3631
Concorde Hotel Shah Alam
Concorde Hotel Shah Alam will be offering Ramadan Iftar TAKE-AWAY service from 3 to 23 May 2020.
Simply place your order a minimum of 6 hours in advance, then drive-thru for self pick-up at the hotel’s lobby from 3.00pm – 6.00pm.
To order, call or Whatsapp:
+6010 288 3755 (Peter)
+6010 288 3756 (Zamri)
+6012 289 7850 (Megat)
Concorde Hotel Shah Alam is located at 3, Jalan Tengku Ampuan Zabedah C9/C, 40100 Shah Alam, Selangor, Malaysia.
Pietro Damansara Heights
Chef Ell of Pietro Damansara Heights has taken great care in putting together a ’Buka-Puasa Menu’ which is available from 24 April till 31 May 2020.
Concurrently, the restaurant’s signature all-time favourites: Chef Ell’s Chili Crab, Assam Fish, Fish Head Curry, Beef Rendang and Grilled Squid will be also available for pre-order during the Ramadhan month.
The restaurant is offering FREE Delivery within the Damansara Heights, Sri Hartamas, Mont Kiara and Bangsar areas with minimum of RM200.00 per order. There will be delivery charges for delivery outside these areas.
To order, call 03-2093 6433 or Whatsapp 012-778 9972 (Edward), 011-1177 6430 (Sajib)
Pietro is located at Bangunan ECM Libra. 8, Jalan Damansara Endah. Damansara Heights, 50490 Kuala Lumpur, Malaysia.
Bijan is located at 3, Jalan Ceylon, 50200 Kuala Lumpur, Malaysia.
Malaysia International Trade & Exhibition Centre (MITEC)
The Malaysia International Trade & Exhibition Centre’s (MITEC) Culinary Service is offering its signature Ramadan dishes from now until 22 May 2020. A selection of various menus are now available for delivery and takeaway by corporate companies or individuals.
All meals are prepared in a safe and hygienic environment in line with its Halal and ISO 22000:2018 (food safety management system) certifications. In addition to that, MITEC is also HACCP (Hazard Analysis and Critical Control Point) certified.
From the kitchen at MITEC, its award-winning culinary team will be presenting their “Kampung flavour”, offering two packed meal options priced at RM18++ and RM38++, where RM2 of the proceeds from every purchase will be donated to MITEC’s nominated charities.
Order online at http://www.mitec.com.my/Ramadan-specials/
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Photo Credits: Respective hotels and restaurants
Cover Photo: EQ
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