[Dining]
This Valentine’s Day, impress your partner with dinner in the elegant Cloud Nine at Pavilion Elite Kuala Lumpur. The restaurant is located on the 9th floor of Pavilion Elite and offers a classy setting in the dining room that will provide the perfect ambiance for the romantic occasion.
Cloud Nine has prepared an extravagant St. Valentine’s Set Dinner 2020, which is priced at RM498++ per couple, which can be enjoyed in a romantic and exclusive atmosphere, with a view from nine storeys up overlooking the bustling Jalan Bukit Bintang.
Optional add ons:
- RM 138++ for MONTES classic Malbec red wine (normal price RM188++)
- RM 388++ for Moet Chandon Brut (normal price RM618++)
AMUSE BOUCHE
Atlantic crab claw croquettes Potato nest, mentai mayo
STARTER
Freshly shucked pacific oyster
Arenkha caviar, passion fruit juice, fresh lemon
SOUP
Collagen chicken & wild mushroom
Sous-vide “kampung” chicken egg, white truffle oil, porcini mushrooms & parmesan grissini
SORBET
Ambarilla sorbet
In frozen lime on ice
MAINS
Masculine “Tongkat Ali” Australian tenderloin
“Tongkat Ali” brined Australian grain fed tenderloin, flat-ironed foie gras with chocolate & peanut, buttered green peas, charred cipollini, white truffle mashed potatoes, shaved black truffle, au jus
&
Feminine “Kacip Fatimah” Black Cod
Cabbage wrapped & poached black cod in “Kacip Fatimah” broth, saffron risotto, cured mullet bottarga, seared eryngii mushroom, salmon roe
DESSERT
Symphony of chocolate
Cloud Nine is located at:
Level 9, Pavilion Elite,
166, Jalan Bukit Bintang,
55100 Kuala Lumpur,
Malaysia.
Telephone: 03-2110 5799
Facebook: https://www.facebook.com/cloud9kl/
Geo Wine Nat (Pavilion Elite)
St. Valentine’s Set Dinner 2020
Priced at RM498++ per couple
Optional add ons:
- RM 138++ for MONTES classic Malbec red wine (normal price RM188++)
- RM 388++ for Moet Chandon Brut (normal price RM618++)
AMUSE BOUCHE
Atlantic crab claw croquettes Potato nest, mentai mayo
STARTER
Freshly shucked pacific oyster
Arenkha caviar, passion fruit juice, fresh lemon
SOUP
Collagen chicken & wild mushroom
Sous-vide “kampung” chicken egg, white truffle oil, porcini mushrooms & parmesan grissini
SORBET
Ambarilla sorbet
In frozen lime on ice
MAINS
Masculine “Tongkat Ali” Australian tenderloin
“Tongkat Ali” brined Australian grain fed tenderloin, flat-ironed foie gras with chocolate & peanut, buttered green peas, charred cipollini, white truffle mashed potatoes, shaved black truffle, au jus
&
Feminine “Kacip Fatimah” Black Cod
Cabbage wrapped & poached black cod in “Kacip Fatimah” broth, saffron risotto, cured mullet bottarga, seared eryngii mushroom, salmon roe
DESSERT
Symphony of chocolate
Geo Wine Nat is located at Level 9, Pavilion Elite, 166, Jalan Bukit Bintang, 55100 Kuala Lumpur, Malaysia.
Telephone: 013-874 2399
Facebook: https://www.facebook.com/geowinenation/
Expressoul GastroBar
St. Valentine’s Set Dinner 2020
Priced at RM298++ per couple
Optional: Add on Legende Bordeaux (red/ white) for RM99 nett per bottle
STARTER
Freshly shucked pacific oyster
Salmon roe, fresh lemon, red tabasco sauce
SOUP
Collagen chicken & wild mushroom
Poached “kampung” chicken egg, white truffle oil, mixed mushrooms & parmesan grissini
SHARING MAINS
Masculine “Tongkat Ali” Australian tenderloin
“Tongkat Ali” brined Australian grain fed tenderloin, flat-ironed foie gras with chocolate & peanut, grilled vegetables, truffle mashed potatoes & pink peppercorn sauce
&
Feminine “Kacip Fatimah” octopus paella
Poached Spanish octopus on Spanish rice cooked with saffron, cuttlefish sofrito, “Kacip Fatimah” infused broth, peppers & French peas
DESSERT
Symphony of chocolate cake
Expressoul GastroBar is located at GF, Pearl Suria Gallery Shopping Mall Old Klang Road, 58200 Kuala Lumpur, Malaysia.
Telephone: 03-7972 5709
Facebook: https://www.facebook.com/expressoul.my/
Take Eat Easy Modern Bakery & Cafe
St. Valentine’s Set Dinner 2020
Priced at RM298++ per couple
Optional: Add on Legende Bordeaux (red/ white) for RM99 nett per bottle
STARTER
Freshly shucked pacific oyster
Salmon roe, fresh lemon, red tabasco sauce
SOUP
Collagen chicken & wild mushroom
Poached “kampung” chicken egg, white truffle oil, mixed mushrooms & parmesan grissini
SHARING MAINS
Masculine “Tongkat Ali” Australian tenderloin
“Tongkat Ali” brined Australian grain fed tenderloin, flat-ironed foie gras with chocolate & peanut, grilled vegetables, truffle mashed potatoes & pink peppercorn sauce
&
Feminine “Kacip Fatimah” octopus paella
Poached Spanish octopus on Spanish rice cooked with saffron, cuttlefish sofrito, “Kacip Fatimah” infused broth, peppers & French peas
DESSERT
Symphony of chocolate cake
Take Eat Easy Modern Bakery & Cafe outlets are located at Wisma Fiamma (No 20 Jalan 7A/62A 52200 Kepong, Kuala Lumpur) & Pearl Shopping Gallery, Old Klang Road, Kuala Lumpur
Telephone: 03-6263 3623
Facebook: https://www.facebook.com/teec.my/
The Geographic Adventure Restaurant & Bar Puchong
St. Valentine’s Set Dinner 2020
Priced at RM298++ per couple
Optional: Add on Legende Bordeaux (red/ white) for RM99 nett per bottle
STARTER
Freshly shucked pacific oyster
Salmon roe, fresh lemon, red tabasco sauce
SOUP
Collagen chicken & wild mushroom
Poached “kampung” chicken egg, white truffle oil, mixed mushrooms & parmesan grissini
SHARING MAINS
Masculine “Tongkat Ali” Australian tenderloin
“Tongkat Ali” brined Australian grain fed tenderloin, flat-ironed foie gras with chocolate & peanut, grilled vegetables, truffle mashed potatoes & pink peppercorn sauce
&
Feminine “Kacip Fatimah” octopus paella
Poached Spanish octopus on Spanish rice cooked with saffron, cuttlefish sofrito, “Kacip Fatimah” infused broth, peppers & French peas
DESSERT
Symphony of chocolate cake
The Geographic Adventure Restaurant & Bar Puchong is located at No.1B, Jalan Kenari 7, Bandar Puchong Jaya, 47100 Puchong, Selangor
Telephone: 016-269 5088
Facebook: https://www.facebook.com/geo.puchong/
Photo Credits: Respective restaurants, Andy Kho Photography (www.andykho.com) and author’s own
.
timchew.net 
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