Dining Valentine's Day

Valentine’s Day 2020 Menu at Cloud Nine, Pavilion Elite Kuala Lumpur

[Dining]

Photo courtesy of Cloud Nine

This Valentine’s Day, impress your partner with dinner in the elegant Cloud Nine at Pavilion Elite Kuala Lumpur. The restaurant is located on the 9th floor of Pavilion Elite and offers a classy setting in the dining room that will provide the perfect ambiance for the romantic occasion.

Cloud Nine has prepared an extravagant St. Valentine’s Set Dinner 2020, which is priced at RM498++ per couple, which can be enjoyed in a romantic and exclusive atmosphere, with a view from nine storeys up overlooking the bustling Jalan Bukit Bintang.

Optional add ons:

  • RM 138++ for MONTES classic Malbec red wine (normal price RM188++)
  • RM 388++ for Moet Chandon Brut (normal price RM618++)

 

The open kitchen offers a view of the chefs in action

Watch the world go by below. Book early to secure a table by the window!

AMUSE BOUCHE
Atlantic crab claw croquettes Potato nest, mentai mayo

 

STARTER
Freshly shucked pacific oyster

Arenkha caviar, passion fruit juice, fresh lemon

 

SOUP
Collagen chicken & wild mushroom

Sous-vide “kampung” chicken egg, white truffle oil, porcini mushrooms & parmesan grissini

 

SORBET
Ambarilla sorbet

In frozen lime on ice

 

MAINS

Masculine “Tongkat Ali” Australian tenderloin

“Tongkat Ali” brined Australian grain fed tenderloin, flat-ironed foie gras with chocolate & peanut, buttered green peas, charred cipollini, white truffle mashed potatoes, shaved black truffle, au jus

&

Feminine “Kacip Fatimah” Black Cod

Cabbage wrapped & poached black cod in “Kacip Fatimah” broth, saffron risotto, cured mullet bottarga, seared eryngii mushroom, salmon roe

 

DESSERT
Symphony of chocolate

  

Cloud Nine is located at:

Level 9, Pavilion Elite,

166, Jalan Bukit Bintang,

55100 Kuala Lumpur,

Malaysia.

 

Telephone: 03-2110 5799

Facebook: https://www.facebook.com/cloud9kl/

 


  

Geo Wine Nat (Pavilion Elite)

St. Valentine’s Set Dinner 2020

Priced at RM498++ per couple

Optional add ons:

  • RM 138++ for MONTES classic Malbec red wine (normal price RM188++)
  • RM 388++ for Moet Chandon Brut (normal price RM618++)

AMUSE BOUCHE
Atlantic crab claw croquettes Potato nest, mentai mayo

STARTER
Freshly shucked pacific oyster
Arenkha caviar, passion fruit juice, fresh lemon

SOUP
Collagen chicken & wild mushroom
Sous-vide “kampung” chicken egg, white truffle oil, porcini mushrooms & parmesan grissini

SORBET
Ambarilla sorbet
In frozen lime on ice

MAINS

Masculine “Tongkat Ali” Australian tenderloin
“Tongkat Ali” brined Australian grain fed tenderloin, flat-ironed foie gras with chocolate & peanut, buttered green peas, charred cipollini, white truffle mashed potatoes, shaved black truffle, au jus

&

Feminine “Kacip Fatimah” Black Cod
Cabbage wrapped & poached black cod in “Kacip Fatimah” broth, saffron risotto, cured mullet bottarga, seared eryngii mushroom, salmon roe

DESSERT
Symphony of chocolate

This slideshow requires JavaScript.

Geo Wine Nat is located at Level 9, Pavilion Elite, 166, Jalan Bukit Bintang, 55100 Kuala Lumpur, Malaysia.

Telephone: 013-874 2399

Facebook: https://www.facebook.com/geowinenation/

  


  

Expressoul GastroBar

St. Valentine’s Set Dinner 2020

Priced at RM298++ per couple

Optional: Add on Legende Bordeaux (red/ white) for RM99 nett per bottle

STARTER
Freshly shucked pacific oyster

Salmon roe, fresh lemon, red tabasco sauce

SOUP
Collagen chicken & wild mushroom

Poached “kampung” chicken egg, white truffle oil, mixed mushrooms & parmesan grissini

SHARING MAINS
Masculine “Tongkat Ali” Australian tenderloin

“Tongkat Ali” brined Australian grain fed tenderloin, flat-ironed foie gras with chocolate & peanut, grilled vegetables, truffle mashed potatoes & pink peppercorn sauce
&
Feminine “Kacip Fatimah” octopus paella

Poached Spanish octopus on Spanish rice cooked with saffron, cuttlefish sofrito, “Kacip Fatimah” infused broth, peppers & French peas

DESSERT
Symphony of chocolate cake

This slideshow requires JavaScript.

Expressoul GastroBar is located at GF, Pearl Suria Gallery Shopping Mall Old Klang Road, 58200 Kuala Lumpur, Malaysia.

Telephone: 03-7972 5709

Facebook: https://www.facebook.com/expressoul.my/

  


  

Take Eat Easy Modern Bakery & Cafe

Photo courtesy of Take Eat Easy

St. Valentine’s Set Dinner 2020

Priced at RM298++ per couple

Optional: Add on Legende Bordeaux (red/ white) for RM99 nett per bottle

STARTER
Freshly shucked pacific oyster

Salmon roe, fresh lemon, red tabasco sauce

SOUP
Collagen chicken & wild mushroom

Poached “kampung” chicken egg, white truffle oil, mixed mushrooms & parmesan grissini

SHARING MAINS
Masculine “Tongkat Ali” Australian tenderloin

“Tongkat Ali” brined Australian grain fed tenderloin, flat-ironed foie gras with chocolate & peanut, grilled vegetables, truffle mashed potatoes & pink peppercorn sauce
&
Feminine “Kacip Fatimah” octopus paella

Poached Spanish octopus on Spanish rice cooked with saffron, cuttlefish sofrito, “Kacip Fatimah” infused broth, peppers & French peas

DESSERT
Symphony of chocolate cake

 

Photo courtesy of Take Eat Easy

This slideshow requires JavaScript.

 

Take Eat Easy Modern Bakery & Cafe outlets are located at Wisma Fiamma (No 20 Jalan 7A/62A 52200 Kepong, Kuala Lumpur) & Pearl Shopping Gallery, Old Klang Road, Kuala Lumpur

Telephone: 03-6263 3623

Facebook: https://www.facebook.com/teec.my/

 


  

The Geographic Adventure Restaurant & Bar Puchong

 

St. Valentine’s Set Dinner 2020

Priced at RM298++ per couple

Optional: Add on Legende Bordeaux (red/ white) for RM99 nett per bottle

STARTER
Freshly shucked pacific oyster

Salmon roe, fresh lemon, red tabasco sauce

SOUP
Collagen chicken & wild mushroom

Poached “kampung” chicken egg, white truffle oil, mixed mushrooms & parmesan grissini

SHARING MAINS
Masculine “Tongkat Ali” Australian tenderloin

“Tongkat Ali” brined Australian grain fed tenderloin, flat-ironed foie gras with chocolate & peanut, grilled vegetables, truffle mashed potatoes & pink peppercorn sauce
&
Feminine “Kacip Fatimah” octopus paella

Poached Spanish octopus on Spanish rice cooked with saffron, cuttlefish sofrito, “Kacip Fatimah” infused broth, peppers & French peas

DESSERT
Symphony of chocolate cake

 

This slideshow requires JavaScript.

 

The Geographic Adventure Restaurant & Bar Puchong is located at No.1B, Jalan Kenari 7, Bandar Puchong Jaya, 47100 Puchong, Selangor

Telephone: 016-269 5088

Facebook: https://www.facebook.com/geo.puchong/

 


 

Photo Credits: Respective restaurants, Andy Kho Photography (www.andykho.com) and author’s own  

.

2 comments on “Valentine’s Day 2020 Menu at Cloud Nine, Pavilion Elite Kuala Lumpur

  1. Pingback: Valentine’s Day 2020 Dinners in Kuala Lumpur and Petaling Jaya, Selangor – timchew.net

  2. Pingback: Valentine’s Day 2020 Kuala Lumpur and Selangor Dinners, Set Menus, Romantic Restaurants, Promotions – timchew.net

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