[Hotel/ Dining]
Ruby and I headed over to Sheraton Petaling Jaya recently to try the limited time Sawadee-Thai at Feast Restaurant featuring authentic Thai creations by Chef Somkid Ketkaew from Bangkok Marriott Hotel The Surawongse.
Chef Somkid from Bangkok Marriott Hotel The Surawongse prepared a whole spread of his signature items including Tom Yum Goong (spicy lemongrass soup with prawns), Pad-Thai Noodle (stir-fried rice noodle with prawns and tamarind sauce), Pla Nung Ma Now (steamed whole fish with Thai spicy sauce), Poo Pad Pong Karee (wok fried chili crab), Pad Kra Paow Nua (wok fried minced beef with hot basil) and so much more!
Desserts include Mango in Sweet Sticky Rice (Kaow Neaw Mamong), Water Chestnut in Coconut Syrup( Tam Tim Krob), Coconut Custard in Pumpkin ( Sangkaya Maprow Orn), Golden Egg Yolk in Syrup ( Foi Thong), Sweet Banana in Warm Coconut Soup ( Guey Buad Chee) and more!
The Sawadee-Thai at Feast Restaurant featuring Chef Somkid Ketkaew from Marriot Bangkok is available daily from 23 September to 6 October 2019 from 6.30pm-10.30pm, priced at RM118 per adult and RM59 per kid.
For more info or to make a reservations, telephone 03-7622 8888 or email sheraton.petalingjaya@sheraton.com
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