Southern Rock Seafood will be having their Dutch Mussel Festival on Sunday, 25 August 2019 from 12.00noon to 10.00pm. The event will feature “musselicious” family fun, loads of fresh and cooked seafood dishes, live music, comedy, competitions, drinks and dancing!
Early Bird Tickets priced only at RM35 per pax and are availble for purchase online at https://shop.southernrockseafood.com.my/products/Dutch-Mussels-Festival/120 before 22 August 2019, after which the tickets will be at the normal price of RM55.00 per pax.
The tickets are inclusive of food and drink vouchers which are redeemable for:
Pot of Dutch Mussels or 3 Irish Oysters or Cod and Chips, bottle of Heineken or white wine
We tried mussels cooked three (3) ways namely:
- Legendary Laksa
- White Wine
- Tomato & Basil
The portion above is 1/2 kg however the full 1kg pot to share will be available during the festival at a special price!
My favourite would have to be the Legendary Laksa (so Malaysian of me!) which was so flavourful! Tip – eat the mussels first then use the toast to soak up any leftover sauce!
We also tried some of Southern Rock Seafood’s signature dishes (which won’t be available during the festival):
Southern Rock Seafood is located at:
34, Jalan Kemuja,
Off Jalan Bangsar,
Kuala Lumpur, Malaysia.
Telephone: 1800 88 3474
To make a reservation (on normal days) at Southern Rock Seafood, simply click on the link below!
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