[Chinese New Year Special Feature]
My annual Chinese New Year list is back and this time features the dinner set menus, yee sang, poon choi, hampers and various offers and promotions at hotels and restaurants in Kuala Lumpur, Petaling Jaya, Subang Jaya, and surrounding areas. Included in this list is the info from W Hotel Kuala Lumpur, Shangri-La Kuala Lumpur Hotel, Sheraton Imperial Kuala Lumpur, Westin Kuala Lumpur, Hilton Kuala Lumpur, Hilton Petaling Jaya, The Saujana Hotel Kuala Lumpur, Renaissance Kuala Lumpur Hotel, InterContinental Kuala Lumpur, Pullman KLCC Hotel, Grand Millennium Hotel, One World Hotel Petaling Jaya, Dorsett Grand Subang, and more!
Zuan Yuan at One World Hotel Petaling Jaya hosted me and my influencers from MHB Digital (http://mhbdigital.com) for their Chinese New Year (2019) menus and you can read about our experience here: https://timchew.net/2019/01/23/mhb-digitals-chinese-new-year-dinner-at-zuan-yuan-one-world-hotel-petaling-jaya/
If you’re in Singapore this Chinese New Year or Valentine’s Day, here’s what’s happening at Marina Bay Sands Singapore – https://timchew.net/2019/01/30/chinese-new-year-and-valentines-day-2019-dinners-menus-promotions-gifts-and-treats-at-marina-bay-sands-singapore/
Celestial Court at Sheraton Imperial Kuala Lumpur
From the 15th of January to 19th of February 2019, the newly refurbished Celestial Court at Sheraton Imperial Hotel Kuala Lumpur will be featuring 4 auspicious set menus – Wealthy Treasures, Golden Fortune, Stellar Prosperity, and Golden Prosperity, priced from RM2,088 nett per table of 10 persons.
These set menus start with a premium Celestial Court’s Signature Yee Sang and end with a dish of Deep Fried Chinese New Year Cake with Yam.
The “Wealthy Treasures Chinese New Year” Set Menu features authentic festive dishes such as Braised Seafood Soup with Shredded Chicken and Black Moss Chicken and Black Moss, Crispy Roasted Village Chicken with Spiced Mushroom Sauce, Poached Atlantic Cod Fish Fillet with Golden Mushrooms and Chinese Herbs in Superior Fish Stock, Stewed Dried Oysters and Black Moss with “Tianjin” White Cabbage and Beancurd, Stir Fried Crispy Prawns, Superior Seafood with Wild Mushrooms, and Roasted Garlic Fried Rice with Diced Grouper and Asparagus and end the dinner with dessert, Chilled Herbs Jelly with Sea Coconut and Red Dates.
The “Golden Fortune” set menu features exquisite delights such as the Braised Bamboo Pith Soup with Crab Meat, Crab Roe and Conpoy, a Combination of Roasted Village Chicken, Roasted Duck with Chinese Herbs and Chilled Jellyfish, Braised Sliced Abalone with Sea Cucumber, Dried Oysters, Conpoy and Black Moss, Poached White Promfret with Supreme Mushrooms in Herbs Broth, Wok Fried Sea Prawns with Salted Egg Yolk and Curry Leaves, Braised Mee Sua with Shredded Chicken and Crab Meat, and finishing off with dessert, the Black Sesame Glutinous Rice Ball in Sweetened Ginger Soup with Wolfberries and Dried Longan.
The “Stellar Prosperity” set menu includes Braised Seafood Soup with Shredded Jade Abalone, Signature Crispy Roasted Duck with Chinese Herbs, Braised Whole Baby Abalone with Goose Web and Fish Maw in Superior Oyster Sauce, Poached White Pomfret with Supreme Mushrooms in Herbs Broth, Pan Friend Sea King Tiger Prawns with Celery in Soy Reduction Sauce, Braised Ee-Fu Noodles with Wild Mushrooms and Vegetables, and dessert which is the Double-Boiled Fuji Apples with Snow Fungus and Honey Dates.
The “Golden Prosperity” set menu features luxurious delights such as Double-Boiled Chicken Consomme with Cordyceps Flowers, Conpoy and Fish Maw, Signature Crispy Roasted Duck with Chinese Herbs, Braised Superior Sea Treasures with Superior Brown Sauce in Claypot, Wok Fried Atlantic Cod Fish in Butter Cream Sauce, Pan Fried King Tiger Prawns with Superior Soy Sauce, Wok Fried Fresh Mushrooms with Chinese Cruller and Celery, and Sauteed Glutinous Rice with Roasted Duck, Mushrooms and Baked Dried Marinated Chicken, and finishing off with the dessert, Double-Boiled Bird’s Nest Soup with American Ginseng, Red Dates served with Black Sesame Glutinous Rice Ball.
Celestial Court offers 5 varieties of Signature Yee Sang. The Yee Sang is available for a la carte dine-in and takeaway, with options of Medium and Large Portion.
Should you wish to host a more intimate and private gathering or social event, you can make reservations requesting for the private dining rooms as Celestial Court has five (5) beautiful private dining rooms.
For more info or to make a reservation, call +603 2717 9988 or email CelestialCourt.Imperial@sheraton.com
Ti Chen Chinese Restaurant at The Saujana Hotel Kuala Lumpur
Ti Chen Chinese Restaurant at The Saujana Hotel Kuala Lumpur (which technically is located at the edge of Shah Alam bordering Petaling Jaya and just 3 minutes drive from Subang SkyPark) welcomes the new lunar year with an extravagant spread of specialty gourmet dishes available in three themed set menu creations – Spring and Happiness, Everlasting Prosperity, Wealth and Fortune – signifying representations of the astrological tradition.
This year’s Lunar New Year menu will be made available exclusively for guests from 8 January till 19 February 2019 from 12 pm – 3 pm (lunch) and 6 pm – 10 pm (dinner).
The set meal packages for five to ten people cover a full range of time-honoured favourites including roasted chicken, stir-fried sea prawns with butter and spiced pepper salt, steamed glutinous rice, house specialty smoked duck, double boiled fish soup, braised abalone with sun-dried mushrooms, salted egg ice cream, crispy deep-fried Chinese brown sugar balls, and much more.
The meal packages also come with three different varieties of Yee Sang, a customary dish flavoured with blackcurrant plum dressing and crispy shredded treasures, which is tossed to symbolise good luck, health, prosperity and all things favourable.
The price for set meal packages ranges from RM1,888 and for the Spring and Happiness Set, RM2,288 for the Everlasting Prosperity Set and RM 3,088 for the Wealth and Fortune Set inclusive service charge and government taxes. Also available during the festive season is Ti Chen’s Chinese New Year A ’la Carte mix-and match menu.
As an extension to the Chinese New Year festivities, the Saujana Hotel will host a lion dance performance in the lobby area on 12 February at 10:30 am. The performance will feature exciting acrobatic stunts followed by an animated lion dance with thundering drums and cymbals to evict evil spirits and summon good luck for the New Year.
For more info/ reservations, head over to http://www.saujanahotels.com – promotions, or call (603) 7843 1234 ext. 6122, or email dine@thesaujana.com
I was very impressed by the offerings at Ti Chen this time round especially with their Honey Baked Cod Fish Fillets with fresh shimeji and wok-fried asparagus which was nicely caramelised on the outside reminiscent to teriyaki style fish. The House Specialty Smoked Duck was accompanied by a really appetising green chilli sauce, which was zesty and had a nice bite to balance out the earthy flavours of the duck. The beautifully presented yee sang, and unconventional dessert which was the Salted Egg Ice Cream and Crispy Deep Fried Chinese Brown Sugar Balls are also worth a mention!
Lai Ching Yuen at Grand Millennium Kuala Lumpur
Lai Ching Yuen at Grand Millennium Kuala Lumpur presents sumptuous delicacies, specialty dishes, and prosperous menus from Executive Chinese Chef Terence Foong and his team.
The festive authentic Cantonese cuisine that features fresh and seasonal produce is available from now until 19 February 2019 priced at RM 188.00 nett per person for a minimum of four persons, and from RM 1,888.00 nett, RM 2,888.00 nett and RM 3,888.00 nett per table of ten for a nine course set meal.
Each set menu comes with a complementary yee sang platter with radish, crushed peanuts, crunchy crackers and homemade condiments, topped with a tangy plum sauce dressing made with Chef Terence’s secret ingredients. Apart from fresh Norwegian salmon toppings, diners can also choose jelly fish, crispy fish skin, abalone, soft-shell crab, barbecued pork or a vegetarian option.
This year, Chef Terence has put together three enticing set menus for lunch and dinner: Opulence, Longevity and Happiness; to create a perfect blend of old traditions and modern tastes through meticulous techniques that require careful preparation. Some of his standout dishes include fresh slipper lobster, barbecued whole suckling pig, roasted marinated spare ribs, Chinese wax meat clay pot rice, crispy pork belly and double-boiled fish maw soup.
His signature Hong Kong style roasted pi pa duck also continues to be a definite highlight with its rich taste of lightly charred, crispy crackle of thin skin and tender flesh that is juicy. To create the crispy skin, the duck is hung for at least a day and a half until dry. It is then marinated with honey, sugar, vinegar and rice wine before it is cooked to order.
The set menus are also complemented with the traditional sweet and sticky nian gao. Sandwiched in yam and sweet potato, the pan-fried and deep-fried dessert is served with either a refreshing light double-boiled white fungus with longan and sea coconut or chilled yam cream with gingko nuts and coconut juice.
In addition to the above, Dim Sum Master Chef Thye Yoon Kong and his team are also serving their special festive dim sum menu comprising choices such as steamed fish maw with prawn paste, pan-fried vegetables soft bun with fatt choy, pickled cabbage and chicken spring roll, steamed seafood dumpling and crispy onion puffs with chicken ham and more. The dim sum menu is available till 19 February 2019 for lunch and dinner, starting from RM 28.00 nett onwards per dish.
For dining reservations or enquiries, telephone +60 3 2117 4180 or email lcy@millenniumhotels.com
Pre-payment is required for guaranteed booking. All prices in nett are inclusive of prevailing service tax.
CHINESE NEW YEAR GALA EVENTS
Celebrate in grand style at one of the hotel’s meeting/ function venues, where the hotel’s team of professional planners can customise an event for you and your guests, be it an intimate gathering at the Champagne Room or a large scale dinner in the Millennium Ballroom.
Savour a special menu featuring Chinese New Year dishes such as rainbow prosperity yee sang, braised seafood soup with vegetarian shark’s fin, wok-fried kam heong style tiger prawns, braised dried oyster with scallops, sea moss and shredded mushroom on green vegetables, wok-fried rice with XO extraordinary sauce, steamed tiger garoupa fish with deep-fried garlic and spring onions, plus more.
Prices start from RM 1,488.00 nett per table of ten for a minimum of thirty persons and include free-flowing Chinese tea.
For banquet and catering enquiries, guests may call +603 2117 4306 or email sales.gmkl@millenniumhotels.com
Pre-payment is required for guaranteed booking. All prices in nett are inclusive of prevailing service tax.
LION DANCE PERFORMANCE
On the morning of 5 February 2019 at 11:00 am, there will be an exciting acrobatic lion dance performance, starting at the porte-cochere of the hotel and progressing at 11:15 am to the hotel lobby.
The Emperor Chinese Restaurant at Dorsett Grand Subang
From now until 19 February 2019, Dorsett Grand Subang swings into the Lunar New Year celebration with a range of auspicious oriental feasts at the hotel’s Chinese Restaurant – The Emperor, which is offering a variety of menus which includes chef’s specialities set and a la carte options for a memorable Chinese New Year celebration with family, friends and colleagues.
THE DORSETT PROSPERITY YEE SANG AND 6-COURSE POON CHOI
As part of the Lunar New Year tradition, a prosperity toss or fondly called “Lo Hei’’ is a must-have item which represents good health, prosperity and success. This year’s signature yee sang or “Lo Hei’’ Thai-Style “Hee Har” Pink Prawn and Fresh Fruits is available at RM108 (Half Set) and RM128 (Full Set).
Poon Choi is a traditional and communal dish that fit into all reunion especially during the Lunar New Year. Each Poon Choi consists of Braised Abalone, Sea Cucumber, Dried Scallop, Dried Oyster, Black Moss, Fish Maw, Black Mushroom, Yam, Roasted Crispy Chicken and Duck, White Radish, Braised Bean Curd Stick, Chinese Cabbage, Fatt Choy Fish Ball, Broccoli, Fresh White-Water Prawn and our signature Emperor broth.
This year, Dorsett Grand Subang offers two (2) selections of 6-course Poon Choi set menu available from RM988 nett for four (4) to six (6) pax and RM 1,388 nett for seven (7) to ten (10) pax. The set menu consists of Prosperity Yee Sang with Salmon and Pear, Double-Boiled Sea Whelk with Bamboo Pith and Farm Village Chicken, Prosperity Poon Choi, Steamed Rice with Diced Chicken and Yam, Deep-Fried Crispy “Nian Gao” with Sweet Potato and Yam and lastly Chilled Honeydew with Sago and Vanilla Ice-cream.
AUSPICIOUS REUNION SET LUNCH AND DINNER – SET MENUS
A time for reunion and in the spirit of togetherness, savour the company of family and friends with auspicious feasts. Apart from the 6-course Poon Choi, our Lunar New Year feasts journey continue with another three (3) set menus representing Standard, Deluxe and Premium. Set menu starts from RM 1,288 nett per table of 10 persons. During Lunar New Year, one of the most important rituals is the giving and receiving of “lai see” or known as a red packet. For that reason, guests will be entitled to an exclusive lucky draw for orders of the Set Menu (terms and conditions apply).
Standard set menu priced at RM 1,288 nett per table of 10 persons brings amazing menu options such as Prosperity Yee Sang with Salmon and Shredded Young Mango, “Teo Chew Style” Steamed Silver Pompano Fish with Preserved Vegetables and Braised Black Mushroom with Dried Oyster Sea Moss among others.
Deluxe set menu is priced at RM 1,588 nett per table of 10 persons, highlighting two (2) traditional Lunar New Year dishes enjoyed by families – Crispy Roasted Duck with Chinese Herb and Wok-Fried Tiger Prawns with Three Varied Taste Sauce, suggesting good news and cheer in the coming new year.
The Auspicious Reunion feast set menu ends with Premium set at RM 1,888 per table of 10 persons with a selection of premium ingredients. Among the main highlights are Steamed Pearl Grouper with Superior Soya Sauce, Wok-Fried White Prawn with Golden Garlic and Superior Stock Sauce and lastly Mixed Glutinous Rice with Smoked Duck and Mushroom.
A LA CARTE HIGHLIGHT
Relish in scrumptious a la carte dishes with mouth-watering delicacies of luscious Claypot Braised Dried Seafood and Sea Moss, wholesome Stewed Dried Oyster with Black Mushroom, Black Moss and Lettuce, or maybe a healthy twist of Stir-Fried Assorted Vegetables with Fresh Scallops and Macadamia Nuts to create a memorable experience for a lunar celebration.
Celebrations will continue with a traditional lion dance on the eleventh day of the Lunar New Year, 15 February 2019 at 11.00am at the lobby of Dorsett Grand Subang. The lion dance, accompanied by the music of beating drums, clashing cymbals, and resounding gongs while demonstrating martial arts agility, is a traditional Chinese dance performed on big occasions for good luck as it is believed to ward off negative elements and bring fortune and prosperity in the year ahead.
For reservation or more information, call The Emperor Chinese Restaurant at +603 5031 6060 ext. 1912 or email bookfnb.subang@dorsetthotels.com
The Emperor Chinese Restaurant is a pork free restaurant and is open daily.
W Kuala Lumpur
W Kuala Lumpur breaks the norms of traditional for a contemporary take on Chinese cuisine this new year which you can enjoy in its imperial ambiance with a contemporary twist. Chef Weng and his team will be taking guests on an eclectic culinary journey of Chinese classics with a twist on four Chinese New Year set menus, Lunar New Year Specialities and four varieties of Yee Sang.
Yee Sang
● Premium Jelly Fish Yee Sang, Korean Snow Pear, Avocado Oil
RM118+ for half portion (for 2-6 persons), RM228+ for full portion (for 6 to 10 persons)
● Norwegian Salmon Fish Yee Sang, Air Dried Szechuan Fish Chips, Crispy Fish Skin
RM118+ for half portion (for 2-6 persons), RM228+ for full portion (for 6 to 10 persons)
● Qiandao Lake Angel Beads, Sous Vide Lobster Meat, Tempura Crispy Soft Shell Crab Yee Sang
RM188+ for half portion (for 2-6 persons), RM338+ for full portion (for 6 to 10 persons)
● Caviar, Gold Flakes, Truffles Oil, Abalone Yee Sang
RM248+ for half portion (for 2-6 persons), RM488+ for full portion (for 6 to 10 persons)
Ala Carte Dishes
● Braised Premium Assorted Hot Dish (Poon Choy) : Min order for 4 pax @ RM268+ per person
6 head abalone, sea cucumber, fish maw, dried scallop, mushroom, baked fish maw, beancurd sheet, tiger prawns, sea moss, dried oyster, roasted duck, steamed chicken, fish ball, broccoli, cabbage, white radish, gingko nuts lotus root
● Braised “Monk Jump Over The Wall”, Superior Chicken Soup : RM188+ per person
Whole abalone, fish maw, sea cucumber, whole sun-dried scallop, mushroom
● Steamed Hokkaido Shelled Scallop, Aged Dried Mandarin Peeled, Black Bean Sauce : RM60+ per person
● Stewed Money Bag, Sea Cucumber, Sun-Dried Oyster, Sea Moss, Abalone Sauce : RM48+ per person
● Sweetened Ginger Soup, Okinawa Red Sugar, Xinjiang Date, Dumpling : RM12+ per person
● Szechuan Poached Star Grouper Fish, Preserved Vegetables, Green Pepper Corn : RM228+ per portion
● Braised HK Vegetable, Duet Fish Maw, Fish Broth : RM88+ per portion
● Wok Fried Lobster Meat, Arrowhead, Asparagus, Truffles, Golden Cup : RM168+ per portion
● Braised Ningbo Hand Make Rice Cake, Pickled Vegetable, Fresh Water King Prawn : RM158+ per portion
● Steamed Layer Traditional Ninko, Organic Beans, Shredded Coconut : RM8+ per portion
Four Chinese New Year Set Menus
Culinary speciality menus — Great Prosperity Set Menu, Happy Reunion Set Menu, Rich Fortune Set menu, and Wealth Treasures Set Menu — will be presented in YEN’s signature style.
Great Prosperity Set Menu – RM188+ per person (available for Lunch only)
- Norwegian Salmon Fish Yee Sang, Air Dried Szechuan Fish Chips, Crispy Fish Skin
- Double-Boiled Fish Maw Soup, Cordyceps Flower Radish, Hokkaido Scallop
- Stewed Money Bag, Sea Cucumber, Sun-Dried Oyster, Sea Moss, Abalone Sauce
- Braised Ee Fu Noodle,Lobster ,Crab Meat
- Sweetened Ginger Soup, Okinawa Red Sugar, Xinjiang Date, Dumpling
- Steamed Layer Traditional Ninko, Organic Beans, Shredded Coconut
Happy Reunion Set Menu – RM288+ per person
- Norwegian Salmon Fish Yee Sang, Air Dried Szechuan Fish Chips, Crispy Fish Skin
- Double-Boiled Abalone Soup, Fish Maw, Cordyceps Flower Radish, Hokkaido Scallop
- Stewed Money Bag, Sea Cucumber, Sun-Dried Oyster, Sea Moss, Abalone Sauce
- Steamed New Zealand Orange Roughy,, Thousand Island Lake Herbs Pearl, Supreme Soya Sauce
- Wok Fried Fresh Scallop, Green Dragon Chive, Fresh Mushrooms
- Braised Ningbo Hand Make Rice Cake, Pickled Vegetable, Fresh Water King Prawn
- Sweetened Ginger Soup, Okinawa Red Sugar, Xinjiang Date, Dumpling
- Steamed Layer Traditional Ninko, Organic Beans, Shredded Coconut
Rich Fortune Set Menu – RM388+ per person
- Norwegian Salmon Fish Yee Sang, Air Dried Szechuan Fish Chips, Crispy Fish Skin
- Braised “Monk Jump Over The Wall”, Superior Chicken Soup (Whole Abalone, Fish Maw, Sea Cucumber, Whole Sun-Dried Scallop, Mushroom)
- Wok Fried Lobster Meat, Arrowhead, Asparagus, Truffles, Golden Cup
- Steamed Hokkaido Shelled Scallop, Aged Dried Mandarin Peeled, Black Bean Sauce
- Braised Hokkaido Crab Claw, “Nepalese” Rock Rice, Organic Quinoa, Crispy Rice
- Sweetened Ginger Soup, Okinawa Red Sugar, Xinjiang Date, Dumpling
- Steamed Layer Traditional Ninko, Organic Beans, Shredded Coconut
Wealth Treasures Set Menu – RM388+ per person
- Caviar, Gold Flakes, Truffles Oil, Abalone Yee Sang
- Double Boiled Fresh Ginseng, Fish Maw, Thousand Island Lake Herbs Pearl
- Steamed Star Grouper Fish, Preserved Vegetables, Crispy Fermented Bean
- Fresh Water King Prawn, Black Truffles Sauce
- Braised Stuffed Spiked Sea Cucumber, Sun Dried Oyster, Abalone Sauce
- Wok Fried Red & Jasmine Rice, Scallops, Crab Meat, Egg White
- Sweetened Ginger Soup, Okinawa Red Sugar, Xinjiang Date, Dumpling
- Steamed Layer Traditional Ninko, Organic Beans, Shredded Coconut
All the items will be available at Yen from 7 January 2019 – 24 February 2019. During the Chinese New Year Eve Reunion Dinner, there will be 2 seatings. The first seating of Chinese New Year Reunion Dinner will officially commence on the 4th February 2019 from 5:30PM to 8:00PM, followed by the second seating from 8:30PM to 10:30PM.
For reservations, call +60 3-2786 8888 or email b&f.wkualalumpur@whotels.com.
For more information, head over to http://www.wkualalumpur.com
Shangri-La Kuala Lumpur
Shangri-La Hotel, Kuala Lumpur, located in the heart of the city, has five offerings to usher in an auspicious beginning to 2019.
A Bountiful Buffet Feast with Yee Sang at Lemon Garden
Enjoy the buffet spread at Lemon Garden with signature Yee Sang specialities from now until 19 February 2019.
Lunch buffet with Yee Sang
Monday – Friday: RM140 nett
Saturday & Public Holiday: RM160 nett
Sunday: RM180 nett
Dinner buffet with Yee Sang
Sunday – Thursday: RM170 nett
Friday & Saturday: RM226 nett
Early bird offer is available until 31 January 2019, with 25% off for booking of 10 to 50 adults and 30% off for booking of 51 adults and above.
From 1 to 6 February, Lemon Garden is serving Chinese New year Seafood Buffet Dinner with Yee Sang from 6.30pm – 10.30pm at RM232 nett per person.
Chinese New Year Specialities at Shang Palace
Have a memorable reunion get-together at Shang Palace with their Chinese New Year specialities and prosperity set menus where you can enjoy a range of premium auspicious dishes with family, friends or clients within Kuala Lumpur’s Golden Triangle.
The five set menus include:
- 8-course Great Prosperity Set Menu at RM268 nett per person
- Rich Fortune Set Menu at RM368 nett per person (with minimum 4 persons)
- 9-course Happy Reunion Set Menu at RM2,388 nett per table of 10 persons
- 9-course Wealth Treasures Set Menu at RM3,388 nett per table of 10 persons
- 9-course Immense Wealth Set Menu at RM4,998 nett per table of 10 persons.
You can also purchase an auspicious gift of fish-shaped Ninko for RM78 per box, available for takeaway until 19 February.
Five Varieties of Yee Sang
From now until 19 February, Shang Palace’s Yee Shang can be order ordered a-la-carte for dine-in or takeaway. The five varieties include Korean Snow Pear at RM99 nett (small) and RM198 (large), Crispy Fish Skin and Jellyfish at RM118 nett (small) and RM218 (large), Salmon Fish at RM138 nett (small) and RM278 (large), Tempura Soft Shell Crab and Shimeji Mushroom at RM168 nett (small) and RM338 nett (large) and Signature Sliced Abalone with Caviar and Gold Flakes at RM248 nett (small) and RM498 nett (large).
For Terms & Conditions, visit http://www.shangri-la-specials.com
For reservations, telephone 03-20743900 or email restaurantreservations.slkl@shangri-la.com
InterContinental Kuala Lumpur
From 7 January until 19 February 2019, InterContinental Kuala Lumpur celebrates the Lunar New Year with a selection of fresh Yee Sang, luxurious set menus, dim sum selections and an array of à la carte items by Chef Wong Lian You’s and master Dim Sum Chef Lo Tian Sion.
Yee Sang
This year’s signature Yee Sang at Tao Chinese Cuisine is shredded Sea Cucumber priced at RM 198 for those with an adventurous palate, Tao Chinese Cuisine also offers a Soft Shell Crab with Wasabi sauce Yee Sang. The yee sang is available for dine-in or takeaway, with one day advance order required for takeaway Yee Sang.
LUXURIOUS ORIENTAL SETS
Based on prized Chinese attributes, Chef Wong Lian You presents three set menus – Noble, Courageous and Affluent, starting from RM 1988+ per table of 10 people. Tao Chinese Cuisine will also be giving out limited edition ang pows for every order of the set menus while stock last.
The NOBLE set menu is priced at RM 1,988+ per table of 10 pax and features seafood including Shredded Sea Cucumber Yee Sang, Steamed King Tiger Grouper, Sea White Prawns with Salted Egg Yolk, Double-boiled Yunnan Mushroom with Fish Maw and Dried Scallop Soup.
The COURAGEOUS set menu priced at 2388+ per table of 10 pax, and highlights the traditional Chinese New Year dishes enjoyed by families for generations including Steamed Eight Treasure Glutinous Rice and Braised Herbal Duck with Sea Moss.
The luxurious AFFLUENT set menu is priced at RM 2,688+ per table of 10 pax. Comprising of premium ingredients, the AFFLUENT menu signature dishes includes Sautéed Scallops and Asparagus with Truffle Sauce, Steamed Marble Goby with Superior Soy Sauce and Baby Abalone Clay Pot Rice.
AUSPICIOUS TAO DELIGHTS
Also available à la carte delicacies such as Braised Assorted Treasures with Truffle Sauce and Crab Meat, Tao’s Hong Kong Style Roasted Duck, Wok-fried Prawns with Salted Egg Yolk, Tao’s Signature Seafood Fried Rice and end your feast with Double-boiled Bird’s Nest with Snow Pear, a fine way to usher in the Lunar New Year.
LUNAR NEW YEAR DIM SUM
Master Dim Sum Chef Lo Tian Sion’s Lunar New Year Dim Sum menu features refined classic dishes such as Steamed Scallop Dumpling with Kristal Caviar, Baked Baby Abalone Puff, Mini Baked Snow Bird’s Nest Egg Tarts, paired with Tao Chinese Cuisine’s Signature Rose Black Tea.
CREDIT CARD SPECIAL DISCOUNTS/ PROMOTIONS
CIMB, Citibank, HSBC and UOB cardholders enjoy 20% total food discount off Auspicious Tao Delights, Prosperity Toss and Lunar New Year Dim Sum (blackout dates apply) while Gourmet Collection members enjoy 25% total food discount on Auspicious Tao Delights, Prosperity Toss, Lunar New Year Dim Sum and Set Menus (blackout dates apply).
LION DANCE PERFORMANCE
The celebration continues with a traditional lion dance performance on the eighth day of the Lunar New Year, 12 February 2019, 11.30am at the lobby of InterContinental Kuala Lumpur. The lion dance, accompanied by the sound of beating drums, clashing cymbals and resounding gongs while skilful performers demonstrate their martial arts agility in performing this traditional Chinese dance believed to bring good fortune and prosperity in the year ahead.
For reservations or more information, call Tao Chinese Cuisine at 603-2782 600/6128 or email foodandbeverages@intercontinental-kl.com.my
Tao Chinese Cuisine is a pork free restaurant and is open daily for Lunch and Dinner.
Dynasty Chinese Restaurant at Renaissance Kuala Lumpur Hotel
Renaissance Kuala Lumpur Hotel welcomes an auspicious Lunar New Year with culinary indulgences at Dynasty Chinese Restaurant from 21 January to 19 February 2019. Led by Executive Sous Chef Kok Chee Kin, the restaurant’s team has specially crafted 10 decadent dine-in set menus and exclusive à la carte specials that are a perfect blend of old traditions and modern tastes to create unforgettable memories.
Toss to good fortune and celebrate the occasion with 6 varieties of Prosperity Yee Sang that comprises of different seafood options and an appetizing mix of refreshing ingredients such as white turnips, carrots, yam as well as accompaniments like pickled ginger and pomelo, complemented with a homemade plum sauce.
Diners looking for an all-new experience must try this year’s exquisite collection of Lunar New Year Dim Sum stunners conjured for the most discerning palates. Explore awe-inspiring interpretations of yum cha traditions over delicate Steamed Fu Kwei Abalone Dumplings, Golden Dumplings with Carrot Sauce, Crispy Potato with Egg Custard and more at RM19.80nett per basket.
Diners seeking to usher in the New Year with a luxurious reunion dining experience may indulge in one of Dynasty’s gourmet set menus. Offering 3 scrumptious 9-course set menus that symbolize happiness, prosperity and health. The menus on offer feature exquisite traditional selections such as the Braised Scallop Broth with Bamboo Pith and Dried Seafood, Steamed Live Sea Grouper in Premium Homemade Soy Sauce, Sun-dried Oyster with Black Moss, Flower Mushrooms and Vegetables as well as modern creations like the Sautéed Fresh Prawns with Chinese Herbs, Poached Farm Chicken with Kwei Fei abalone in Superior Stock, Crispy Almond Chicken and more. Set menus start from RM1,798nett for a table of 10 persons.
For intimate gatherings, diners may select the Golden or Diamond 9-course set menus priced from RM1,098nett for a table of 6 persons, while smaller groups may choose 7 or 8-course celebratory set menus from RM498nett for a table of 5 persons with highlights like Crispy Farm Chicken with Spicy Minced Garlic and Roasted Duck King.
If you’re seeking an even more exclusive dining experience, you can opt to try the three (3) different individual set menus featuring thoughtfully crafted dishes such as Golden Minced Garlic Soft Shell Crab with Money Bag, Chilled Chicken Roulade with Golden Soft Shell Crab and Honey Baked Cod Fish with Mushroom and Minced Duck in Golden Cup. Each individual set menu is priced at RM198nett, RM298nett and RM398nett per person respectively, for a minimum of 2 persons per order.
Celebrate festive reunions in the comfort of you home or office with the Dynasty’s signature Treasure Pots. An impressive centerpiece for any table, the Prosperity Treasure Pot is layered with ingredients including fresh and sun-dried scallop, fish maw, fish stomach, Fu Kwei abalone, sea cucumber, roasted duck, farm chicken, flower mushroom, money bag, dried bean curd, tiger prawns and fungi mushroom. Brimming with whole Hokkaido and sun-dried scallops, whole abalone, stuffed dried oyster, Sang Kang ball, smoked duck, bamboo pith and a variety of premium treasures, the Golden Prosperity Abalone Treasure Pot is an indulgent ‘melting pot’ of top-grade ingredients for a reunion full with abundance. Treasure Pots are available for dine-in and takeaways at RM498nett and RM998nett for 5 persons.
For more info or restaurant reservations, telephone 03 2771 6692 or email rhi.kulrn.fb@renaissancehotels.com
Online reservations can be made at http://www.klrenaissance.com/dining
Pullman KLCC Hotel
Pullman Kuala Lumpur City Centre Hotel & Residences will be having its Chinese New Year ‘A Nostalgic Celebration’ dining promotion at Red Chinese Cuisine, from 4 January to 19 February 2019.
This year is all about timeless cultural traditions that have been forgotten, and the hotel brings back traditional Chinese culture that is all about spending time with family and friends or enjoying a simple reunion dinner together. Red will be offering uniquely crafted Yee Sang, suitable for gym junkies and indulgent Chinese delicacies. Guests will be greeted by lanterns and pink cherry blossoms that symbolise good luck, while a pop-up, retro grocery store or ‘Kedai Runcit’ in the Malaysian language, depicting the good ol’ days adorns the hotel’s main lobby.
The auspicious festive menus begin with Yee Sang (which is available for dine-in or takeaway), a must-have Chinese New Year prosperity salad, highlighting Red’s very own homemade sauces. The Fresh Fruits and Garden Greens Yee Sang tastes great and is for all diners, with a variety toppings, including Fresh Salmon, Fresh Tuna, Scallop Lips, Jellyfish, Sea Urchin, Tempura Prawn, Crispy Whitebait, Black Truffle, Abalone, Crispy Soft Shell Crab and Crispy Fish Skin.
You can choose from three celebratory menus which are priced from RM1,388 to RM1,888. Each set menu serves ten persons and prices are inclusive of 6% government service tax. Highlights include Double boiled Sea Whelk Soup with Matsutake Mushroom, Winter Melon and Conpoy, Stir-fried Mantis Shrimp with Fish Roe and Asparagus, “Fujian Style” Seafood Fried Rice with Whole Abalone, Pan-fried Chinese Pudding and Sweet Purple Potato. Vegetarian options are also available upon request. For intimate gatherings this spring festival, private dining rooms are available for family reunions or company events.
Red remains open on the Eve of Chinese New Year and throughout the 15-day celebration. Red is located on level 2, Pullman KLCC, and is a pork-free establishment. On 12 February 2019, there will be a Lion Dance Performance and giant Yee Sang Toss to celebrate the auspicious occasion with the public.
For more info/ reservations, call +603 2170 8888 extn 8200 or e-mail restaurants@pullman-klcc.com
Click here for Pullman KLCC’s Chinese New Year 2019 Menu – Pullman KLCC’s CNY 2019 menu
Le Meridien Kuala Lumpur Sentral
Le Méridien Kuala Lumpur will be welcoming the auspicious Lunar New Year with joyful and abundant cuisines at Latest Recipe with live-cooking counters and piping-hot made-to-order dishes in addition to a lavish spread of Malay, Indian, Japanese and Western fare.
Chef Teh, the hotel’s Chinese banquet chef, has whipped up a host of sumptuous Chinese dishes which you can enjoy from 26 January to 19 February 2019 (except 14 February 2019). Latest Recipe will feature different Chinese specialties throughout the week to offer a wider variety. Guests can expect a wide range of traditional favourites such as roasted Chinese 5 spices duck with spicy sauce, wok-fried prawns with butter cream sauce, oven-baked roasted spring chicken with Mongolian sauce, braised black moss and sea cucumber with broccoli, steamed Pomfret with Teochew style sauce, stir-fried spicy chili crab, San Xi braised lamb shoulder with white radish, shallots and carrots, assorted steamed, deep-fried and baked dim sum selections and more.
The buffet selections will have three different rotation menus and an array of fresh ‘Yee Sang’ selections. They include Yee Sang with Sliced Clams, Yee Sang with Abalone, Yee Sang with Sliced Tuna, Yee Sang with Salmon, and Yee Sang with Jelly Fish.
The Chinese New Year buffet dinner is priced at RM 153 nett (adult) and RM 76.50 nett (child) from Monday to Thursday; and RM 165 nett (adult) and RM 82.50 nett (child) for those wishing to dine in for dinner from Friday to Sunday. On Chinese New Year’s Eve (4 February 2019), the buffet dinner is priced at RM 198 nett (adult) and RM 99 nett (child).
Special ‘Yee Sang’ selections are also available for purchase at the following prices: Yee Sang with Sliced Clam Abalone at RM 320 nett, Yee Sang with Sliced Tuna at RM 230 nett, Yee Sang with Salmon at RM 230 nett and Yee Sang with Jelly Fish at RM 200 nett.
Larger groups can also opt for the ‘Great Prosperity Chinese New Year’ Set Menu which is available from 1 January to 28 February 2019. Starts from RM 1,800++ per table of 10 persons, it includes the following:-
- 8-course ‘Great Prosperity Chinese New Year’ Set Menu with Yee Sang
- Complimentary one (1) day-use room
- Free flow of Sjora Juice for a maximum of four (4) hours
- Waiver of corkage for up to two (2) bottles of hard liquour or wine
- Complimentary basic sound system with one (1) cordless microphone
- Two (2) complimentary room nights with two (2) daily breakfasts, upon confirmation of a minimum of fifteen (15) tables of 10 persons (subject to availability) Special room rates starting from RM 380++ per room per night with one (1) daily breakfast
On the first day of Chinese New Year, 5 February 2019, guests can witness a special acrobatic lion dance performance by award-winning Kwong Ngai Lion Dance Troupe at the hotel’s porte cochere from 11am onwards. Don’t miss the chance to catch the robust and exuberant moves of this southern style lion dance, skilfully choreographed by the troupe.
To discover more or to make a dining reservation, email dining.lmkl@lemeridien.com or call +60 3 2263 7434.
To enquire or purchase the ‘Great Prosperity Chinese New Year’ Set Menu, email sales.lmkl@marriott.com or call +60 3 2263 7888
The Westin Kuala Lumpur
Welcome the Year of 2019 – a year representing great fortune and luck with abundance of festive favorites at Five Sen5es, The Westin Kuala Lumpur’s authentic Cantonese restaurant. Award-winning Chinese Chef Tan and his team will whip up celebratory dishes engaging your Sight, Taste, Scent, Touch and Sound.
From 05 January to 24 February 2019, Five Sen5es presents 3 exquisite set menus, a selection of fresh Yee Sang, festive à la carte items and an enhanced dim sum brunch, offering a mix of traditional and modern signature creations.
Among a wide array of festive indulgences, Chef Tan’s Double Boiled Chicken Consommé with Sliced Fish Maw, Trumpet Shell and Ginseng is a clear soup boiled with a mixture of herbs and nutritious ingredients. Other highlights include Deep Fried Scallop with Cheese and Pumpkin Sauce for laughter, Steamed Sliced Giant Grouper with Black Fungus and Luffa Melon representing abundance, Steamed Eight Treasure Chicken Wrapped in Lotus Leaf served in Dry Scallop Sauce calling for prosperity and New Year Specialties Yee Sang with a selection of premium fresh salmon and abalone boosting a year full of laughter and happiness.
Five Sen5es has three (3) Chinese New Year Set Menus that come with ONE (1) selected complimentary bottle of wine:
Happiness Reunion Chinese New Year Set Menu 1
RM1,888 nett per table of 10 persons
Blessings Reunion Chinese New Year Set Menu 2
RM 1,988 nett per table of 10 persons
Abundance Reunion Chinese New Year Set Menu 3
RM 2,388 nett per table of 10 persons
For diners who prefers to indulge in the extensive à la carte menu, delight in timeless classics ranging from Oven Roasted Barbeque Duck with Mandarin Orange Sauce, Honey Glazed Baked Black Cod Fish, Wolfberry and Fresh Lily Bulb with Seasonal Vegetables, Chinese New Year ‘Nian Gau’ Stuffed with Purple Sweet Potatoes Paste and assorted Dim Sum to name a few.
Unity Chinese New Year Specialties Yee Sang (05 January to 24 February 2019)
A Chinese New Year dinner will not be complete without the tossing of Yee Sang. Yee Sang is symbolic of good luck, prosperity, health and all things auspicious. At Five Sen5es, Unity Chinese New Year Specialties ‘Lou Sang’ offers a variety of Yee Sang including Norwegian Fresh Salmon Yee Sang and Baby Abalone Yee Sang with Jelly Fish. Diners also have the options to enhance the dish by topping add-ons to the selected Yee Sang. With Chef Tan’s special plum sauce, gather your family and friends and start tossing all the way to abundance of joy and happiness!
Yee Sang can be enjoyed by dining in or to be taken away for celebrations in the comfort of your homes with loved ones. Prices start from RM88 nett per standard serving and are available from 05 January to 24 February 2018.
Discounts
- · SPG, Marriott Rewards and The Ritz-Carlton Rewards members enjoy special discounts on the above promotion for up to 8 persons
- · Blackout dates apply. Beyond Dining, Club Marriott members and Major bank cardholders enjoy 20% discount on the above promotion for up to 10 persons from 28 January 2019 to 10 February 2019.
Children Special
- · Children aged 6 years old and below dine for free.
- · Children aged 7 to 12 years old receive 50% discount off food only.
For reservations or more information, contact Westin Dining at 603.2773.8338 or email westindining@westin.com. The All-You-Can-Eat Dim Sum is not available from 5 January to 24 February 2019. Only the a la carte Dim Sum menu will be served. Simply Dim Sum buffet will not be available on 03 & 10 Feb 2018 (Sundays) and à la carte menu will be served.
Hilton Kuala Lumpur
This Chinese New Year, Hilton Kuala Lumpur introduces its selection of Chinese delights and delectable dine-in menus. Themed the “Year of Blooming Abundance”, Hilton Kuala Lumpur will be bringing authentic Chinese cuisine filled with an array of mouth-watering dishes to savour.
Cynna’s Chinese New Year Delights
Chynna will be presenting some signature Chinese New Year dishes such as braised abalone with sea cucumber, steamed wild grouper fish, ten grain rice with chicken floss and more.
Chynna’s Chinese New Year Delights at Hilton Kuala Lumpur will be available from 7th January to 24th February 2019:
- · Abundance Set priced at RM 288 nett per person
- · Prosperity Set priced at RM 398 nett per person
- · Wealth Set priced at RM 428 nett per person
- · Grand Fortune Set priced at RM 688 nett per person (minimum order of 5 persons)
View the menus here – chynna hilton kl cny 2019 set menus (click)
Vasco’s Chinese New Year Delights at Hilton Kuala Lumpur
· Chinese New Year Eve Dinner, 4th February 2019 priced at RM 200 nett per adult; RM 100 nett per child from 6:00pm – 10:30pm
· Chinese New Year Day Lunch, 5th – 6th February 2019 priced at RM 178 nett per adult; RM 89 per child from 12:30pm – 3:00pm
· Chinese New Year Day Dinner, 5th – 6th February 2019 priced at RM 200 nett per adult; RM 100 per child from 6:00pm – 10:30pm
· Beverage Package priced at RM 100 nett
Yee Sang Specials at Hilton Kuala Lumpur
· Smoky Grill Squid Tentacles Yu Sheng priced at RM 128 nett (small); RM 238 nett (large)
· Traditional Norwegian Salmon Yu Sheng priced at RM 128 nett (small); RM 238 nett (large)
· Yu Sheng with Macadamia Nuts & American Strawberry priced at RM 138 nett (small); RM 268 nett (large)
· Yu Sheng with Salted Egg Soft Shell Crab and Crispy Fish Skin priced at RM 138 nett (small); RM 268 nett (large)
· Australian Three Head Abalone Yu Sheng priced at RM 280 nett
For reservations or more information, call +603 2264 2264 or email KULHI_FB@hilton.com
Hilton Petaling Jaya
This Chinese New Year, Hilton Petaling Jaya introduces its selection of Chinese delights and delectable dine-in menus. Themed the “Year of Blooming Abundance”, Hilton Petaling Jaya will be bringing guests on a gastronomical journey like no other.
Be surprised by the hotel’s very own version of authentic Chinese cuisine filled with an array of mouth-watering dishes to savour. Feast on various not to be missed dishes at Toh Yuen, the signature Chinese restaurant such as deep fried tiger prawns, braised seafood, steamed orange roughy fish and the ever quintessential dish – the Yee Sang platter that will be tossed to usher in a new year filled with prosperity, good health, good wealth and more.
Toh Yuen Set Menu specials happening from 8th January – 28th February 2019 from 12pm – 2:30pm for lunch & 7:00pm – 10:30pm for dinner
Choose from 9-course set menu from Everlasting Happiness priced at RM 1,988 nett per table of 10 persons, Luck & Joyfulness priced RM 2,288 nett per table of 10 persons and Abundance & Prosperity priced at RM 2,888 nett per table of 10 persons.
View the menus here – toh yuen set menu specials (click)
Yee Sang specials at Hilton Petaling Jaya
Salmon Sashimi Yee Sang priced at RM 148 nett (Regular for 2 to 5 persons); RM 268 nett (Large for 6 to 10 persons).
Deep Fried Salmon Skin & Salmon Sashimi Yee Sang priced at RM 168 nett (Regular for 2 to 5 persons); RM 288 nett (Large for 6 to 10 persons).
Salmon Sashimi, Soft Shell Crab & Top Shell Abalone Yee Sang priced at RM 188 nett (Regular for 2 to 5 persons); RM 308 nett (Large for 6 to 10 persons).
Paya Serai Lunar New Year Delights
Chinese New Year Day 1 & Day 2 Buffet Hi-Tea, 5th – 6th February 2019 priced at RM 128 nett (adult), RM 78 nett (child age 6 – 12 years old) from 12:30pm – 4:30pm.
Chinese New Year Day 1 & Day 2 Buffet Dinner, 4th – 6th February 2019 priced at RM 138 nett (adult), RM 88 nett (child age 6 – 12 years old) from 12pm – 2:30pm for lunch & 7:00pm – 10:30pm for dinner.
For reservations or more info, call +603 7955 9122 or email PETHI_FB@hilton.com
Majestic Hotel Kuala Lumpur
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Zuan Yuan at One World Hotel Petaling Jaya
At Zuan Yuan Chinese Restaurant at One World Hotel Petaling Jaya, five varieties of this popular salad are available for dine-in or take-away from 1 January to 1 March 2019. Priced from RM118.00nett, the premium selection includes Yee Sang with Salmon Skin and Abalone, Yee Sang with Soft Shell Crab, Yee Sang with Abalone, Yee Sang with Salmon and Fruits Yee Sang with Chef’s Signature Sauce.
You can also usher in the Year of Swine at Zuan Yuan Chinese Restaurant from 15 January to 3 March 2019 with three (3) set menus with dishes signifying everything auspicious from prosperity, good luck, good fortune, good health and longevity. The menus echo Executive Chef Michael Chew Chee Peng’s two-decade culinary prowess and centred on time-honoured Cantonese cuisine signatures.
Priced at RM1,798.00 nett, RM1,988.00 nett and RM2,288.00 for a table of ten with a complimentary bottle of wine, the Gathered Elegance promotion is available daily for lunch (12.00 noon to 2.30pm) and dinner (6.30pm to 10.30pm).
Among the featured dishes are Braised Pumpkin Soup with Mixed Seafood, Barbecue Roast Duck and Chicken, Steamed Live Dragon Garoupa with Superior Soy Sauce, Wok Fried Prawn with Salted Egg Yolk, Braised Abalone with Seafood, Steamed Rice with Assorted Preserved Meat and “Nian Gao” with Coconut Flakes.
Zuan Yuan remains open on the eve of Lunar New Year and throughout the festive season.
For more information or reservation enquiries, call 603 7681 1159 or email zuanyuan@oneworldhotel.com.my
Element Kuala Lumpur Hotel
Toss to Prosperity Buffet
Usher in the new year with at Trace at Element Kuala Lumpur Hotel this Chinese New Year! Celebrate this prosperous seasons with your friends and family up in the sky over a spectacular spread of traditional Chinese New Year delicacies! Savour slices of Peking duck with apple-hoi sin sauce, delicious seafood or assorted dim sum, traditional Chinese New Year cookies and warm desserts.
Available on 4, 5 & 6 February 2019, from 6:30pm – 10.30pm.
The “Toss to Prosperity Buffet” at Trace is priced at RM118 per adult; RM60 per child.
Yee Sang Promotion
Price: RM38 (2 pax); RM58 (4 pax); RM108 (up to 10 pax)
Add Ons: jellyfish for RM10; tuna for RM15; salmon for RM20; scallop for RM20
For reservations, email TraceRB.Elementkl@elementhotels.com or call 603-2771 3388
Impiana KLCC Hotel
Celebrate Chinese New Year at Impiana KLCC Hotel with various offering including; traditional Chinese dishes served banquet-style, a six-course menu comprising fusion Chinese specialties for a contemporary dining experience to a buffet dinner and high tea spread featuring popular local and international dishes.
Chinese New Year Eve Buffet Dinner
- · 4 February 2019
- · 6.30pm – 10.30pm
- · Tonka Bean Café & Deli, Impiana KLCC Hotel
- · RM188.00+ Per Adult / RM38.00+ Per Child
- · Inclusive of Yee Sang available at the buffet line
- · Free flow of house pouring wine and beer
On Chinese New Year Eve, Tonka Bean Café & Deli – the Hotel’s casual dining restaurant will be having a generous spread of well-loved Chinese favourites awaits diners including the aromatic and flavourful Roasted Beijing Duck, Fried Butter Crabs with Chili and Curry Leaves, Stir Fried Soy-marinated Lamb Shoulder with Ginger, Fried Red Snapper with Sweet and Sour Pineapple Sauce, Chinese-style Prawn Salad with Orange Mayonnaise, Jelly Fish with Szechuan Paste and Sesame Seeds and lots more.
The above dishes will be complemented by an array of local and international cuisine and a live barbeque station with Cajun Chicken Legs, Minute Steak, Blue Sea Crab, Mackerel, and Baby Sting Ray for variety and a sumptuous dining experience.
Salmon, Jelly Fish and Snow Pear Yee Sang will be available as part of the buffet for the celebratory toss.
Chinese New Year High Tea
- · 5 February 2019
- · 12.30pm – 4.00pm
- · Tonka Bean Café & Deli, Impiana KLCC Hotel
- · RM79.00+ Per Adult / RM25.50+ Per Child
- · Inclusive of Yee Sang available at the buffet line
On the first day of Chinese New Year, diners have the opportunity to tuck into a Chinese New Year High Tea feast at Tonka Bean Café & Deli. The spread includes the must-have Salmon, Jelly Fish and Snow Pear Yee Sang to usher in the new year, festive desserts and snacks such as Deep Fried Chinese New Year Cake with Yam, Leng Chee Kang, Fortune Cookies and Roasted Beijing Duck at a live cooking station.
To complement these, a variety of Asian and Western fare including Roasted Lamb Shoulder with Rosemary Sauce, Pizza, Aglio Olio Pasta, Beef Salad with Local Spices & Mango, Pacific Clam and Asparagus with Teo Chew Sauce, Sambal Daging Cili Hidup, Braised Ling Zhi Mushrooms with Vegetables, Deep Fried Butter Prawns with Egg Floss, Lamb Curry with Potatoes and Fish Hariyaly will be available, along with dedicated stations for diners to whip up their own salads and hot sandwiches.
Children will certainly enjoy the Pancakes with condiments, Popcorn, Candy Floss and the unlimited scoops of Baskin Robbins ice cream available throughout the afternoon.
Signature Yee Sang
For a toss to an abundance of prosperity and good fortune, Impiana KLCC Hotel’s signature Yee Sang (Jelly Fish, Soft Shell, Salmon, Abalone and Lobster variants) is available for dine-in and take-away until 19 February 2019, from RM58.00+ per serving at Tonka Bean Café & Deli.
Dine-in:
- · Jelly Fish: RM58.00+ (small) / RM98.00+ (large)
- · Soft Shell: RM88.00+ (small) / RM158.00+ (large)
- · Salmon: RM88.00+ (small) / RM158.00+ (large)
- · Abalone: RM108.00+ (small) / RM188.00+ (large)
- · Lobster: RM268.00+ (small) / RM398.00+ (large)
Take-away:
- · Jelly Fish: RM68.00+ (small) / RM118.00+ (large)
- · Soft Shell: RM98.00+ (small) / RM178.00+ (large)
- · Salmon: RM98.00+ (small) / RM178.00+ (large)
- · Abalone: RM118.00+ (small) / RM208.00+ (large)
- · Lobster: RM288.00+ (small) / RM418.00+ (large)
Chinese New Year Menu (Served Banquet-Style)
To cater to guests seeking a traditional Chinese eight or nine-course meal for a group, Impiana KLCC Hotel offers three Chinese New Year menus featuring the chef’s version of well-known Chinese favourites.
Diners yearning for a taste of traditional Chinese dishes will welcome the Braised Seafood Soup with Five Treasures, Steamed Sea Dragon Tiger Grouper with Superior Soya Sauce, Black Mushrooms with Dried Oysters, Winter Melon and Black Moss Sauce, Wok Fried Fresh Tiger Prawns with Aromatic Garlic, Ginger and Tomato Paste, Roasted Chicken with Szechuan Sauce, Pumpkin Puree with Black Sesame Glutinous Rice Balls and Deep Fried Crispy New Year Cake after indulging in a celebratory toss of Yee Sang at the start of the meal.
Available until 19 February 2019 through prior reservation only, the three menus are priced at RM1,488.00+, RM1,788.00+ and RM2,388.00+ per table of 10 persons respectively, with one (1) bottle of red or white wine per table. The dining venue (within the Hotel) and time slot is determined at the time of reservation, based on the diner’s requirements, and subject to availability of venue and time slot.
Fusion Chinese Specialty Menu at Cedar on 15
15 January 2019 – 19 February 2019 (excluding 14 February 2019)
12.00 noon – 2.00pm and 6.00pm – 9.30pm
RM288.00 nett per person (6-course) / RM188.00 nett per person (4-course)
Up at Cedar on 15 (the hotel’s rooftop restaurant and lounge) enjoy an alternative to the traditional Chinese meal in the form of the Blessings of Spring six- or four-course fusion Chinese menu featuring the Chef’s Prosperity Yee Sang with a Twist; Yin Yang of Pistolet Bay Scallops, Consomme of Tiger Prawn with Crabmeat, Black Fungus, Bamboo Shoots and ‘Money Bags’, Calamansi Lime and Ginger Sherbet, Australian Black Angus Beef Tournedos baked with Soy and Five Spices; and Trio of Opera Cake, Green Tea Mousse and Longan Ice Cream, along with a free flow of wine or aerated drinks in an intimate and elegant setting.
For dining enquiries or reservations, call 03- 2147 1111 or e-mail fnbsecretary.iklcc@impiana.com
Traders Hotel Kuala Lumpur
Celebrate this upcoming Chinese New Year at Gobo Chit Chat and indulge in the Prosperity “Bucked Out” Seafood Buffet with the freshest catch together with the Yee Sang section to enable diners to indulge in prosperous delicacies as they welcome in a year of good fortune and happiness.
Gobo Chit Chat will be offering more than 140 types of food selection on the buffet spread including Chinese dishes such as eight treasures seafood soup, deep fried tiger prawns with golden sand, steamed village chicken with superior light soya sauce, sweet and sour garoupa fillet, braised bean curd with seafood & “fatt choy”, stir fried scallops with king asparagus, braised broccoli with top shell clams and more.
Experience the freshest prawns, lobster, crabs and the “Prosperity Yee Sang” this Chinese New Year from 6.30pm to 10.30pm on the following dates:
Prosperity “Bucked Out” Seafood Buffe – Every Friday and Saturday in February 2019 (1/2, 2/2, 8/2, 9/2, 15/2, 16/2, 22/2, 23/2) priced at RM 149 nett per person.
Chinese New Year Reunion Dinner (4 to 6 February 2019 priced at RM 168 nett per person.
Enjoy the exclusive 5+1 offer, where for every group of six persons, one person dines for free.
Le Méridien Putrajaya
Usher in new beginnings of happiness, prosperity and good health at Latest Recipe. Indulge loved ones with a CNY Eve Dinner at RM158 nett or CNY Lunch for RM128, brimming with palate pleasing delights. Specially crafted seafood creations include Steamed Dragon-Tiger Grouper Fish with Duo of Mushrooms, or Oven-Baked Honey Cod Fish Fillet. Children enjoy the experience for half price. Le Meridien Putrajaya’s Le Mei restaurant elevates the festive culinary journey further with sumptuous sets from RM1,888 nett for 8 -10 guests. The restaurant kicks off the celebrations in typically vibrant style with a Lion Dance performance.
Visit http://www.lemeridienputrajaya.com/ for more details
The Westin Langkawi Resort & Spa
Mark a prosperous new beginning amid the captivating tropical surroundings of The Westin Langkawi Resort & Spa with an enriching array of signature flavours. Guests can share joyful moments on February 4 with an exquisite Reunion Dinner at Seasonal Tastes restaurant from RM158, or a poolside Prosperity Dinner on February 6, priced from RM178, and all kids aged below 10 years dine for free. The hotel marks the occasion with a pulsating Lion Dance performance and presents Prosperity Yee Sang for a festive toss from February 4-6.
To make a reservation please email Westin.Langkawi@westinhotels.com
Aloft Langkawi Pantai Tengah
Savour the bountiful flavours of a prosperous feast at Aloft Langkawi Pantai Tengah’s signature culinary hub Nook. On February 4-5, 2019, rejoice in the moment with the most alluring festive cuisine including Oriental Roasted Duck and Roasted Chicken, palate pleasing seafood delights, and vegetable or salmon Yee Sang. Share these special moments with the family for RM168 nett and RM84 nett for children.
For more information, head over to http://www.aloftlangkawipantaitengah.com
Celebrate this Festive Season with Special Promotions from Ford and SDAC
Sime Darby Auto Connexion (SDAC), the sole distributor of Ford in Malaysia, announced a number of promotions for Ford owners in the upcoming Thaipusam and Chinese New Year festivities.
“We know that there will be a lot of long-distance travel during this festive season as many Malaysians return to their hometowns to spend time with their families. We are pleased to offer these promotions and service discounts, as part of our commitment to ensuring Ford owners get home safely,” said Syed Ahmad Muzri Syed Faiz, Managing Director, Sime Darby Auto Connexion.
Valid from now until 5 February 2019, the Ford Festive campaign includes a free 27-point vehicle inspection by Ford-certified technicians who are on hand to ensure that vehicles are in roadworthy condition before customers head back to their hometowns for the celebrations or embark on road trips during the holiday.
Customers can also enjoy discounts of 20 percent on selected parts and selected packages. Only original equipment manufacturer (OEM) parts are used, providing greater assurance of quality and peace of mind. Additionally, further savings of 10 percent on labour fees for lubricant, brake and timing belt packages are offered.
During this period, any customer who spends a minimum of RM350 in a single receipt at any authorised Ford dealer will receive an exclusive Ford gift. All walk-in customers will also receive free CNY packets, while stocks last.
“I would like to take this opportunity to wish all our Hindu customers a blessed Thaipusam and our Chinese customers ‘Gong Xi Fa Cai’,” added Muzri.
Customers can book their service appointments online via the official SDAC-Ford website: http://www.sdacford.com.my or through the Ford Malaysia MY App. Alternatively, customers can call their nearest Ford authorised service centre to make an appointment.
Photo/ visual credits: Respective hotels/ restaurants, SDAC, Andy Kho for timchew.net (www.andykho.com), and author’s own using the Huawei Mate 10 Pro.
#seemore #capturedonhuawei #newleicaduallens #huaweimate10pro #huaweimalaysia
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