Malaysia International Gastronomy Festival (MIGF) 2016 – Neroteca Damansara Heights

Preview – Full Post to Follow Soon

[MIGF Special Feature]

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Pearl and I headed over to Neroteca in Bukit Damansara, Kuala Lumpur to try their Malaysia International Gastronomy Festival (http://www.migf.com/) 2016 menu.

 

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Entrata

Cestini di Parmiggiano Con ‘Pecora Alla Callara’

Parmesan Cheese Basket with Braised Lamb and Vegetables

  

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Starter

Mare & Monti

Scallop, Langoustine, Baby Squid, Baby Cuttlefish, Black Mussels with Cream of Potato and Porcini Mushrooms

Paired with the 2012 Col di Salici Prosecco di Valdobbiandene

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Zuppa

Di Zucca Pistachio Burrata, E Gamberi

Cream of pumpkin soup with pistachio, burrata and shrimp

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Pasta

Tagliatelle Tricolore Al Tartufo e Fonduta Di Savverano

Spinach, Tomato, Tricolor Tagliatelle with Truffle and Saffron Fondue

Paired with the 2011 Saint Clair Marlborough Pinot Noir

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Gin and lime sorbet - super refreshing!

Gin and lime sorbet – super refreshing!

 

Main Course

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Agnello ‘Caccio e Ovo’

Sous-Vide Lamb Medallion with Pecorino Cheese and Egg Crust with Rosemary Juice, Roasted Baby Potatoes and Grilled Root Vegetables

Paired with the 2014 le Volte dell’Ornellaia, Tenuta dell’Ornellaia

OR

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Riccola InCrosta Di Pistacchio e Spuma Di Baccala

King Fish with Pistachio Crust and Creamed Codfish

Paired with the 2014 Mauro Molino Langhe Chardonnay DOC

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Dessert

Pizza Dolce Abruzzese

Italian Layer Cake with Strawberry, Chocolate Cream and Mango Pearls

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Full Festival Menu Price

Without Wines: RM180 nett per person

With Wines: RM298 nett per person

 

Pearl with Chef Stefano Criber

Pearl with Chef Stefano Criber

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Neroteca is located at:

17 & 15, Plaza Damansara,

Medan Setia 1, Bukit Damansara,

50490 Kuala Lumpur, Malaysia.

 

Telephone: +603-2011 5725

Website: http://www.neroteca.net/

Facebook: https://www.facebook.com/NeroTeca-Plaza-Damansara-282492605208019/

 

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