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[MIGF Special Feature]
Pearl and I headed over to Neroteca in Bukit Damansara, Kuala Lumpur to try their Malaysia International Gastronomy Festival (http://www.migf.com/) 2016 menu.
Entrata
Cestini di Parmiggiano Con ‘Pecora Alla Callara’
Parmesan Cheese Basket with Braised Lamb and Vegetables
Starter
Mare & Monti
Scallop, Langoustine, Baby Squid, Baby Cuttlefish, Black Mussels with Cream of Potato and Porcini Mushrooms
Paired with the 2012 Col di Salici Prosecco di Valdobbiandene
Zuppa
Di Zucca Pistachio Burrata, E Gamberi
Cream of pumpkin soup with pistachio, burrata and shrimp
Pasta
Tagliatelle Tricolore Al Tartufo e Fonduta Di Savverano
Spinach, Tomato, Tricolor Tagliatelle with Truffle and Saffron Fondue
Paired with the 2011 Saint Clair Marlborough Pinot Noir
Gin and lime sorbet – super refreshing!
Main Course
Agnello ‘Caccio e Ovo’
Sous-Vide Lamb Medallion with Pecorino Cheese and Egg Crust with Rosemary Juice, Roasted Baby Potatoes and Grilled Root Vegetables
Paired with the 2014 le Volte dell’Ornellaia, Tenuta dell’Ornellaia
OR
Riccola InCrosta Di Pistacchio e Spuma Di Baccala
King Fish with Pistachio Crust and Creamed Codfish
Paired with the 2014 Mauro Molino Langhe Chardonnay DOC
Dessert
Pizza Dolce Abruzzese
Italian Layer Cake with Strawberry, Chocolate Cream and Mango Pearls
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Full Festival Menu Price
Without Wines: RM180 nett per person
With Wines: RM298 nett per person
Pearl with Chef Stefano Criber
Neroteca is located at:
17 & 15, Plaza Damansara,
Medan Setia 1, Bukit Damansara,
50490 Kuala Lumpur, Malaysia.
Telephone: +603-2011 5725
Website: http://www.neroteca.net/
Facebook: https://www.facebook.com/NeroTeca-Plaza-Damansara-282492605208019/
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