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[MIGF Special Feature]

Pearl and I headed over to Neroteca in Bukit Damansara, Kuala Lumpur to try their Malaysia International Gastronomy Festival (http://www.migf.com/) 2016 menu.

Entrata

Cestini di Parmiggiano Con ‘Pecora Alla Callara’

Parmesan Cheese Basket with Braised Lamb and Vegetables

Starter

Mare & Monti

Scallop, Langoustine, Baby Squid, Baby Cuttlefish, Black Mussels with Cream of Potato and Porcini Mushrooms

Paired with the 2012 Col di Salici Prosecco di Valdobbiandene

Zuppa

Di Zucca Pistachio Burrata, E Gamberi

Cream of pumpkin soup with pistachio, burrata and shrimp

Pasta

Tagliatelle Tricolore Al Tartufo e Fonduta Di Savverano

Spinach, Tomato, Tricolor Tagliatelle with Truffle and Saffron Fondue

Paired with the 2011 Saint Clair Marlborough Pinot Noir

Gin and lime sorbet – super refreshing!

Main Course

Agnello ‘Caccio e Ovo’

Sous-Vide Lamb Medallion with Pecorino Cheese and Egg Crust with Rosemary Juice, Roasted Baby Potatoes and Grilled Root Vegetables

Paired with the 2014 le Volte dell’Ornellaia, Tenuta dell’Ornellaia

OR

Riccola InCrosta Di Pistacchio e Spuma Di Baccala

King Fish with Pistachio Crust and Creamed Codfish

Paired with the 2014 Mauro Molino Langhe Chardonnay DOC

Dessert

Pizza Dolce Abruzzese

Italian Layer Cake with Strawberry, Chocolate Cream and Mango Pearls

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Full Festival Menu Price

Without Wines: RM180 nett per person

With Wines: RM298 nett per person

Pearl with Chef Stefano Criber

Neroteca is located at:

17 & 15, Plaza Damansara,

Medan Setia 1, Bukit Damansara,

50490 Kuala Lumpur, Malaysia.

Telephone: +603-2011 5725

Website: http://www.neroteca.net/

Facebook: https://www.facebook.com/NeroTeca-Plaza-Damansara-282492605208019/

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Published by Tim Chew

http://www.facebook.com/timchew1311 View all posts by Tim Chew