Malaysia International Gastronomy Festival 2016 – 2OX



[MIGF Special Feature]



Janet and I headed over to 2OX one fine evening for a preview of their upcoming MIGF menu. 2OX is pronounced as “two ox” in reference to two (2) oxen which are also referred to as bullocks in certain countries (hence the name bullock carts). The establishment has a bistro concept and is takes up two (2) lots along the newly redeveloped The Row KL (formerly Asian Heritage Row) along Jalan Doraisamy (next to Sheraton Imperial KL Hotel) in downtown Kuala Lumpur.

The outside of the bistro is an al fresco dining area for those who like “fresh air”.


The lot on the left houses the bar section

The lot on the left houses the bar section which serves draught beers as well as a good selection of liquors and wines


The section also houses some low tables and chairs which are great for lounging in before or after your meal

The main dining area occupies the right lot

The main dining area occupies the right lot

Colourful mural on the wall

Colourful mural on the wall





We started off the meal with the Foccacia Bread with A Trio of Spreads (Hummus, Eggplant, Caviar, Black Olive Tapenade) which is priced at RM25.00 (no visual for this item).






Congac Foie Gras Terrine Onion Chutney and Brioche Toast ** – RM40.00



Beef Tongue Salad with Foie Gras and Leeks Vinaigrette* – RM40.00



Roasted Beet Salad, Fourme D’ambert Cheese, Green Apple Candied Walnuts* – RM30.00



Broiled Salmon in A Crushed Almond Crust with Creamy Leek Fondue** – RM75.00



Butternut Squash Barley Pearl Risotto with Spicy Charcoal Grilled Squid* – RM50.00





Dark Chocolate Lava Cake with Raspberry Sherbet – RM20.00


You can also create your own three (3) course menu for a special set price that is cheaper compared to ordering each individual dish a la carte.


Pick any 3 courses, one each from:

1) STARTER x 1  2) Main x 1  3) Dessert x 1.

RM 88++


Pick any 3 courses, one each from:

1) STARTER x 1  2) Main x 1  3) Dessert x 1

RM 120++

Head over here for the full menu –



Chef Lescouezec has only been in Kuala Lumpur for a couple of months, having spent the last 12 years in Seoul, South Korea heading up a number of French bistros there.. He intends to show to local diners that French isn’t all about haughty premium dining, but about comfort food, prepared with soul. His style of food combines traditional French fare with fresh new flavours, creating dishes that are delicious, well-balanced and pleasing to the eye which all brings about a fabulous dining experience for diners.


Here’s a look at the Malaysia International Gourmet Festival menu at 2OX.


Amuse Bouche

Fried Oxtail Meatball in a Provençal Broth

Starter One

Beef Tongue Salad, Leeks Vinaigrette and Foie Gras

Starter Two

Beetroot Salad, Blue Cheese, Green Apple and Candied Walnut

Paired with a Sauvignon Blanc

Main Course 1

Butternut Squash Barley’s Pearl Risotto with Glazed Scallop

Paired with a Chardonnay Blanc

Main Course 2

Braised Lamb Shank, Cauliflower Purée and Eggplant Caviar

Paired with a Merlot


Lemon Curd and Crumble

Paired with Cognac



Without Wines: RM150 nett per person

With Wines: RM230 nett per person






2OX is located at:

54, Jalan Doraisamy,

50300 Kuala Lumpur,



Telephone: 03 2692 2233







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