All-You-Can-Eat Dim Sum at Dynasty Restaurant, Renaissance Kuala Lumpur Hotel

[Hotel Happenings]

My partner in crime and I headed over to Dynasty Chinese Restaurant at Renaissance Kuala Lumpur Hotel to try out their new All-You-Can-Eat Dim Sum (which FYI is non-halal). The made-to-order all-you-can-eat Dim Sum features a selection of over 30 items (you can refer to the list below) and is priced at RM88nett per person with half price for children aged 6 to 12 years old.

Chef Chong Foo Tuck who has over 30 years of culinary experience, makes all the dim sum from scratch daily, using only high quality and fresh ingredients. The choices range from steamed, baked and deep-fried dim sum to a variety of congee. Some of the signature items are the Steamed Shanghai dumpling simmered in superior stock, Emerald dumpling topped with fresh scallop, Steamed ‘cheong fun’ filled with honey glazed pork, and Chef Chong’s line-up of 9 signature Dim Sum including Wok-fried radish cake with shrimps and bean sprout, Seafood roulade with bamboo pith and Signature chive biscuit.

My partner in crime enjoyed the steamed Shanghai dumpling simmered in superior stock which should be eaten while it is still hot – tear the dumpling on its side and slurp the soup before devouring the rest of the dumpling. As she was rather under the weather that day, she enjoyed the very heartwarming broth that came with the dish. She also enjoyed the Emerald Dumpling with a whole scallop on a bed of shrimp and sprinkled with ‘tako’ flakes.

My favourite has to be the deep-fried dim sum. Crispy but not drenched in oil and with a great deal of filling. I just couldn’t stop eating them and really wished that it wasn’t a working day so that I could have some ice-cold beer to go with it.

There are also various credit card promotions where you can get further discount on the All-You-Can-Eat Dim Sum dining experience.

This decadent feast is available Mondays to Saturdays from 12.00noon to 2.30pm and Sundays and public holidays from 9.30am to 2.30pm until 31 August 2016.

Dim Sum Menu

CONGEE AND STEAMED RICE FLOUR ROLLS – RM14.80 per portion

Congee with enoki, fungus and fish fillet

Congee with century egg and pork

Congee with dried scallop

Congee with roasted pork and peanut

Steamed rice flour rolls with chive and shrimp

Steamed rice flour rolls with bamboo pith and vegetable

Steamed rice flour rolls with barbecued pork and green vegetable

Steamed rice flour rolls with dough fritters and dried shrimp

CHEF’S SIGNATURE CREATIONS

Seafood dumpling simmered in consommé – RM42.80 per portion

Sun-dried seafood dumpling in superior stock – RM38.00 per portion

Steamed Shanghai dumpling simmered in superior stock – RM16.80 per portion

Signature chive biscuit – RM16.80 per portion

Steamed bun with egg yolk custard – RM15.80 per portion

Wok-fried radish cake with shrimp and bean sprout – RM16.80 per portion

Emerald dumpling topped with fresh scallop – RM15.80 per portion

Seafood roulade with bamboo pith – RM13.80 per portion

Crispy banana roll with red bean paste – RM13.80 per portion

Emerald dumpling topped with fresh scallop - her favourite dish! — Emerald dumpling topped with fresh scallop – her favourite dish!

STEAMED DIM SUM – RM13.80 per portion

Minced pork dumpling topped with fish roe

Crystal prawn dumpling with cilantro

Homemade fish balls

Steamed phoenix claw in X.O. sauce

Traditional steamed glutinous rice

Steamed fluffy bun filled with barbecued pork

Steamed spare ribs with yam and garlic

Prawn wantan pouches with black vinegar sauce

FRIED DIM SUM – RM13.80 per portion

Pan-seared Shanghai dumpling

Golden fluffy yam puff

Crispy prawn salad dumpling

Crispy yam biscuit

Pan-seared stuffed three treasures

Crispy mango prawn with thousand island dressing

Bean curd roll with cheese

Vegetarian spring roll

Deep-fried sesame ball filled with minced peanut

Oven baked egg custard tart

Conne Lim Jen Yng — My partner in crime with Chef Kok of Dynasty Chinese Restaurant

With the Mid-Autumn Festival around the corner, we also got to try some handcrafted traditional mooncakes as well as some more contemporary flavors of mooncakes which are available from today till 15 September 2016 at Dynasty Restaurant (kindly note that the restaurant is non-halal). These mooncakes will also be available daily for purchase at Mid Valley Megamall from 24 August to 15 September 2016.

Dynasty is offering a selection of 14 types of baked and snowskin mooncakes using pure and natural ingredients. Classics include the low sugar Assorted nuts and seeds, White lotus paste with single salted yolk and Pandan lotus paste with single salted yolk.

Traditionally, mooncakes are made of lotus seed paste embedded with a salted egg yolk, however the chefs at Dynasty have come up with some really creative variants which include the baked low sugar Bamboo charcoal green tea black sesame plus the snowskin Coffee paste with marshmallow and nuts, White and black chocolate paste with mixed nuts and Yam paste with single egg yolk.

The mooncakes are great as gift for clients, business associates, family and friends, and are packaged in signature premium boxes and priced at RM138 nett per box with any choice of 4 pieces of traditional mooncake or 6 pieces of mini snow skin.

Special deals include:-
• Free delivery to one (1) location (within 5km radius of Renaissance Kuala Lumpur Hotel) for purchase of 20 boxes and above. Additional charges apply for locations outside 5km radius.
• Receive RM10 voucher (valid for 3 months) for every RM100 spent on Mooncakes to be utilized at Dynasty Restaurant only.
• Get a 25% discount on all pre-paid orders of minimum 10 boxes before 15 August for pick-up between 1 to 15 September 2016.

To place an order or for more info, call 03 2162 2233 or email rhi.kulrn.fb@renaissancehotels.com