Assam Boi Mojito – RM 25 – rum with asam boi, fresh mint leaves, lime, syrup and topped up with soda

Kronenbourg Blanc or Asahi – 2 pints for RM42

Mantou Buttermilk Fried Chicken – RM9.00 – steamed mantou bun, buttermilk fried chicken, red sauce, garlic sauce, kyuri sticks, pickled shallots. This one was really awesome although Joey remarked that if the bun was fried it would have been even better. Well better maybe but perhaps too oily and heavy. But hey – you could always do some extra reps in the gym the next day!

Salmon Crema – RM8.00 – dill cream cheese, smoked salmon, black lumpfish caviar, truffle honey Wow! The different flavours that goes into each bite is intriguing! The saltiness of the smoked salmon, the richness of the cream cheese and the honey, with the fragrance of the truffle honey…a treat for the senses and palate!

Prawn “Roll” – RM6.00 – butter poached prawns, mayo, celery, chives. Lovely and creamy with sweetness from the prawns making this one very addictive dish indeed!

Fruity Berry – RM5.00 – ricotta, macerated strawberries, oranges, pomegranate, and balsamic glaze. This was more like a dessert than a tapas but you know what? The flavours worked well together making this a sweet yet refreshing starter!

Singapore Chilli Prawns – RM24. Oh I so love soacking up gravy with bread and it’s exactly what I did after we finished eating the prawns. The gravy was sweet with a little spiciness and this is another dish that goes great with a clean draught beer like Asahi Super Dry.

Pork Satay – RM22.00 – marinated pork skewers, spicy peanut sauce, kyuri. Oh yeah! This is comfort food! Delicious and tender pork satay with a modern and spicy interpretation of the classic peanut sauce.

El Cubachino – RM15.00 – slow cooked cuban pulled pork, deep fried mantou buns, kyuri, caramelized onion. These little bad boys are simply bursting with flavours! Not for those on a diet though but hey if you’re on a diet go to a salad bar or something, don’t come to Tiki Taka!

Strawberry Chicken – RM20.00 – grilled chicken, strawberries, bbq sauce, mozzarella, cheddar, feta, caramelized onion, balsamic glaze, coriander. Strawberries and chicken? On a pizza base? Yes and you know what? It works! Now that’s what I call putting a twist on traditional dishes. The balsamic glaze kept things from getting too rich and balanced out the pizza nicely. An interesting combo and if you’re the adventurous sort with food go ahead and give this a try.

Wild Boar Rendang – RM20.00 – wild boar, mozzarella, cheddar, kaffir lime

Ice Ice Baby – RM12.00 – mango sorbet, coconut ice-cream, toasted coconut flakes, pandan palm sugar syrup, buttered popcorn, crushed peanuts, fruit medley The girls polished this one up. Refreshing, sweet and with a totally unexpected contrast in texture from the buttered popcorn. A very unique dessert indeed!

The low tables section inside the establishment

The bar area is also a popular spot with customers

There’s a great selection of liquors available including single malt whiskies

Spotted one of my favourite whiskies – Monkey Shoulder!

Apart from draught beers and liquors, the outlet also has a decent selection of red, white and sparkling wines in their wine chiller (not shown in the photo)

The outdoor dining section are features high tables and chairs – more popular among the drinking customers

Andy Kho with his cousins

With Wei Lynn

With cute and spicy Joey