Here’s a list of Ramadan buffets in the Klang Valley sorted from most to the least expensive.
JP teres at Grand Hyatt Kuala Lumpur
JP teres at Grand Hyatt Kuala Lumpur has an evening buffet themed “Apresiasi Seni & Rasa Malaysia” featuring a plethora of authentic local favourites. Highlights are the roast lamb with percik sauce on biryani rice, popiah, chicken tandoori, asam laksa and traditional Malaysian desserts. Before or after dinner, you can also take a walk through the art showcase at the Ground Floor lobby area which display eye-catching art pieces that represents the artist’s inspirations, histories and the colourful culture as well as scenes of Malaysia.
This buffet dinner promotion runs from 6 June 2016 to 1 July 2016 at JP teres.
Price: Weekdays, MYR 178 nett per adult | MYR 89 nett per child
Weekends, MYR 158 nett per adult | MYR 79 nett per child
(Inclusive of unlimited chilled juices also hot and cold local beverages)
7:00 PM to 10:00 PM (Buffet Dinner)
10:00 PM to 12:00 Midnight (Bar Snack Menu)
• A special early bird promotion will be available from 6 to 12 June 2016, priced at MYR 158 nett per adult and MYR 79 nett per child
• Pre-payment is required to guarantee a booking
Address: 12 Jalan Pinang, Kuala Lumpur, Malaysia, 50450
Tel: +60 3 2182 1234 extension 2333 (JP teres)
Sheraton Imperial Hotel Kuala Lumpur
Sheraton Imperial Kuala Lumpur Hotel will be having a “Kenduri Berbuka” experience at Essence Restaurant, featuring favourite mouth-watering delights at a collection of stalls and live cooking stations which are traditionally decorated to its food origins.
Essence will have more than 300 mouth-watering specialties from traditional Malay cuisines, and other local favourites and International delights. Guest can expect an array of famous dishes such as Essence’s Nyonya Kerabu Sotong (Nyonya Squid Salad), Nasi Tomato (traditional tomato rice), Ayam Panggang Tempoyak (Grilled Chicken with tempoyak sauce), Lamb Rack Curry Kapitan and Sotong Sumbat Nasi Dagang. Look out for the 120-metre buffet spread, where you can witness the chefs create dishes at live cooking stations using the freshest ingredients.
The Buffet is priced at RM160 nett per person with an early bird promotion priced at RM100 nett (until 04 June 2016). The ‘Kenduri Berbuka’ at Essence Restaurant is available for dinner only from 8th June until 4th July 2016. Children below 4 years old eat for free and Children aged 4 to 12 years old will received 50% discount.
For guest staying in-house, the hotel also provide sahur meals set delivered to rooms. There are 3 different set menus to choose from, which includes favourites such as Ikan Patin Singgang (Patin Fish Soup with lemongrass and galangal), Baked Lamb with Coconut Spice, Oxtail soup with potato and carrot and many more. Priced at RM 62 nett per set meal.
For more info or reservations, call 03 2717 9933 or email to Essence.Venue@sheraton.com
For those who would like to break fast in the comfort of their homes or in more exclusive venues, the hotel also caters for outside catering or at its various function spaces. Contact the hotel’s Catering team at 03 2717 9900 or e-mail email@example.com to find out more about the hotel’s special ‘Kenduri Berbuka’ meeting offers.
The Living Room at The Westin Kuala Lumpur
Melanie and I headed over to The Westin Kuala Lumpur to try their ‘Santapan Juadah Kampung’, an impressive spread of traditional Malaysian meals with popular and nostalgic dishes in the ‘kampung’ themed venue at The Living Room. The dedicated culinary team led by Executive Chef Rudy Junaidie has also prepared some authentic Malaysian cuisine such as roti canai, popiah, chicken rice, pasta, yong tau foo in various live cooking stations.
Enjoy a wide selection of delicious appetizers, must-have cuisines and irresistible desserts with more than 70 mouth-watering dishes laid out in the buffet aisle. Santapan Juadah Kampung promises a good start with dishes such as Kerabu Pelam Daging Bakar (Spiced Mango with Grilled Beef Salad), Ayam Panggang Pedas Pucuk Paku (Spicy Roasted Chicken Ground Coconut Tendrils), Rendang Minang Ayam Kampung (Slow cooked chicken with turmeric roots, galangal, lemongrass and coconut cream ‘Minang’ style), Sambal Paru (Braised Beef Lungs with Spice Chili paste) and many more. There is also classic dates, assorted Malay ‘kuihs’ and ice-cream in a separate room especially for desserts!
Price: RM158nett per person
Period: 7 June – 4 July, 2016
The Living Room is offering dedicated discounts during the promotional period (7 June – 4 July, 2016) for:
· SPG members entitling to 25% discount on the above restaurant promotions for food only.
· Beyond Dining members entitling to 20% discount on the above restaurant promotions for food only.
· Children aged 4 to 12 years old receive 50% off while children aged 3 years old and below dine for free
To make a booking or enquiries, please contact Westin Dining at 03 2773 8338 or visit http://www.westindining.com.my
Roti canai and char kuey teow stations
The Saujana Hotel Kuala Lumpur
The Saujana Hotel Kuala Lumpur has prepared a breaking of fast buffet entitled “Juadah di bawah Sinaran Bintang” providing guests the option of dining under the stars at its scenic poolside area or at its all-day casual dining outlet, Charcoal. The hotel’s Executive Sous Chef, Chef Hussian Bavutty, together with his talented team have skilfully put together a sumptuous buffet spread which feature over 150 mouth-watering dishes ranging from local and traditional Malaysian delicacies to Arabic, Japanese and Western cuisine.
With traditional elements retained in the preparation of dishes, guests can find many must-try Malay dishes from the main buffet counter, including one of Charcoal restaurant’s signature Sup Gear Box (Beef Bone Broth), Stir Fried Squid with Black Bean Sauce, Nasi Bukhara Ayam (Chicken Bukhara Rice) and Daging Rendang Tok (Dry Beef Rendang). Those who prefer lighter and healthier options can toss up their own Ulam-ulam (Mixed Viands), or pick from a variety of ready-made salads on offer.
Desserts include Bubur Durian dengan Pulut (Durian Puree with Glutinous Rice), Sago Gula Melaka (Sago Pudding with Palm Sugar), Hazelnut Chocolate Cake, Strawberry Cheese Cake, Dark Cherry Bread Pudding, a selection of Malay Kuih and many others.
“It is of utmost importance that our guests are able to savour their mealtimes and enjoy themselves in absolute confidence and complete satisfaction at our hotel. As it is always the experience that counts, we are taking a step beyond the usual with a refreshing outdoor ambience and bazaar concept. Besides the array of fresh offerings at the salad bar, soups and appetisers, cold & hot dishes as well as sweet dessert treats, we have also put together a total of 18 Live Action Stalls which will prepare a variety of local favourites for guests on the spot each night.” said Chef Hussian.
Guests can also get up close and personal with the chefs at the various stalls and live cooking stations and watch first-hand as the chefs whip up and serve delightful hawker fare like Roasted Whole Lamb, Apam Balik (Crispy Pancake with Butter and Peanuts Filling), Putu Piring (Steamed Rice Flour Cakes with Palm Sugar and Coconut), Tandoori Chicken and Naan bread, Lemang Bakar (Roasted Glutinous Rice in Bamboo), Otak-otak (Grilled Fish Cake), Yong Tau Foo (Assorted Stuffed Tofu), Char Kway Teow (Fried Rice Noodles) and many more.
The “Juadah di bawah Sinaran Bintang” buffet is available from 6 June to 5 July 2016, 6.30pm to 10.30pm and is priced at RM138 nett per adult and RM69 nett for children aged 6 – 12 years for poolside seating, whereas buffet entries to Charcoal restaurant are priced at RM150 nett per adult and RM75 nett per child.
There is an Early Bird Deal with 20% discount is available from bookings made by 31 May 2016. Similarly, Lifestyle by Saujana (LBS) members also get 20% off the buffet while groups of 10 diners and above get a 10% discount. Special deals and discounts are also available for Maybank, CIMB, Citibank, HSBC, and UOB card members.
For bigger groups, Corporate Banquet Packages are available from RM135 nett per person, with a minimum booking of 40 persons required. Package bookings by 30 May 2016 are also entitled to a 10% Early Bird Corporate discount.
For more info or reservations, call (603) 7843 1234 or email firstname.lastname@example.org
DoubleTree by Hilton Kuala Lumpur
Makan Kitchen at DoubleTree by Hilton Kuala Lumpur has a buka puasa spread that will feature traditional favourites and hearty Malay delights such as Kambing Panggang, Sup Kawah Aneka, Laksa Sarawak, Rendang Daging Rusuk, Satay Aneka and more amongst other mouth-watering dishes.
The buffet is priced at RM128 nett per adult from 6 till 13 June and 1 till 5 July 2016 and RM148 nett per adult from 14 till 30 June 2016.
The restaurant is also offering the exclusive promotions listed below for a pocket friendly dining experience.
· Early bird special: 25%* off with bookings made one week in advance;
· CIMB cardmembers: RM1.00 for fourth person dining*;
· Maybank cardmembers: 20%* off on total bill; and
· Citibank cardmembers: 20%* off on total bill
*Terms and conditions apply.
Guest can stand a chance to win the grand prize of a 3D/2N stay in Hilton Doha, Qatar, inclusive of breakfast for two persons, simply by snapping a creative picture of how their Ramadhan is celebrated, post to Facebook.com/DoubleTreeKL and hashtag #DoubleTreeKL. The most creative entry wins! (Terms and conditions apply of course.)
The restaurant will also be putting together a live Ghazal band who will keep diners entertained throughout the festive season. The 350-seat restaurant offers ample locally themed semi private and private rooms, great for entertaining family members, friends and business partners.
Guests can also celebrate Hari Raya Aidilfitri with a lavish spread of over 60-dishes featuring mouth-watering favourites such as Rendang Rusuk, Ayam Masak Berempah, Nasi Kebuli, Lemang Pulut Hitam and more on 6 and 7 July 2016 at RM105 nett per person. Diners get 20% off when dining with five (5) persons and above with bookings made online at Makan-Kitchen.com
All prices are inclusive of 10% service charge and 6% GST.
For reservations, please call Makan Kitchen at +603 2172 7272 or visit makan-kitchen.com for more information.
Renaissance Kuala Lumpur Hotel
TEMPTationS at Renaissance Kuala Lumpur Hotel has prepared a feast of more than 100 Malaysian dishes including typical traditional dishes normally enjoyed during the buka puasa. What’s extra special about this buffet is that diners can also feast on the king of fruits – durian.
The Buka Puasa Buffet is priced at RM145nett per person and half price for children from 6 to 12 years old. For only RM170nett per person, durian lovers can enjoy both the Buka Puasa Buffet as well as the all-you-can-eat D24 durian. Those who would like to enjoy the D24 durian only may do so at RM99nett per person.
Early birds will also enjoy great savings as the buffet is priced at RM145nett per person inclusive of all-you-can-eat durian and RM110nett per person for the Buka Puasa Buffet only from 7 June to 12 June and 1 July to 5 July 2016.
The spread features authentic local selection of kerabu, jeruk and sambal to the various types of specially prepared rice such as Nasi minyak, Nasi hujan panas and Nasi bukhari to an array of gulai.
Also look out for all time buka puasa favorites include Gado-gado, Rojak buah, Pasembor, assorted crackers, pickled fruits and not forgetting the daily roasted whole lamb with percik sauce and grilled vegetable along with the Bubur lambuk that will be available every evening throughout the fasting month.
At the live action stations, the chefs will be dishing out à la Kampung style ikan bakar accompanied by its hot and spicy sauces and chicken and beef satays with its classic peanut sauce. The noodle station offers Laksa Johor, Laksa Penang, Laksa Kelantan or Nyonya Laksa. The dessert selection offers a variety of Malay kuih, whole cakes, puddings and ice cream.
Located in the East Wing – Lobby Level of the Renaissance Kuala Lumpur Hotel, TEMPTationS’ Buka Puasa Buffet is available daily from 6.30pm to 10.30pm daily throughout the month of Ramadan.
For more info or restaurant reservations, call 03 2716 9388 or email email@example.com
For more info, head over to www.facebook.com/RenaissanceKL
Tropicana Golf & Country Resort
Tropicana Golf & Country Resort’s (TGCR) The Palm Coffee House will be having a special buffet entitled “Santapan 29 Malam” this Ramadan. Diners can expect to feast on the nostalgic “kampung” cuisine whilst listening to the traditional contemporary Ghazal tunes. The Executive Chef alongside with his team has carefully prepared 300 variety of dishes, including the Warung Gulai Kawah, Aneka Soup Tropicana, Kambing Golek Tropicana and newly added favourable choices to this year’s menu.
Newly added dishes include the spicy Sotong Raja, Deep Fried Ice-cream, Rojak Kelatan served with Thai sauce, Nasi Kerabu, Fried Corn on the cob. Popular items like the Soup Gearbox Kambing, Gulai Kawah with Bubur Lambuk and the crispy Apam Balik will also be offered.
Santapan 29 Malam buffet spread has been organized by TGCR for twelve (12) consecutive years at the 450,000 sq feet clubhouse. During, Santapan 29 Malam, TGCR will be hosting guests for 30 consecutive days, from the 6th June to 5th July 2016, throughout the entire clubhouse. TGCR is able to provide seating capacity of up to 2,400pax, stretching from the Palm Coffee House, to the Golfers Terrace, Golfers Lounge, Grand Ballroom, Poolside seating and the Spanish Courtyard.
Special dining experiences for corporate clients can be organized upon request, as TGCR is able to cater, to their specialized menu packages from RM108 nett per pax.
Santapan 29 Malam buffet vouchers are priced at:-
|Mondays to Thursdays||Everyday & Public Holidays|
|Adults||RM88 Nett||RM98 Nett|
(below 12 years)
|RM45 Nett||RM48 Nett|
Early bird vouchers can be purchased from 15th April to 31st May 2016, with every 10 vouchers purchased, diners will get 1 free BBQ voucher.
|Mondays to Thursdays||Everyday & Public Holidays|
|Adults||RM78 Nett||RM88 Nett|
(below 12 years)
|RM40 Nett||RM43 Nett|
TGCR also offers catering services for Hari Raya open-house with packages starting from RM49 nett per person (minimum of 50 pax), and you can even add a whole lamb to your menu for just RM999 nett. In addition, TGCR provides in-house catering services for intimate gatherings of minimum 30 pax, with prices that starts from RM85 nett per pax. Interested parties may contact, Sales & Marketing at, Toll Free 1 800 888 128 or email: firstname.lastname@example.org
For more info, head over to www.facebook.com/tropicanagolf or http://www.tropicanagolf.com