Studio Lounge Sunway Pyramid Launch

[Event]

Headed over to Sunway Pyramid on 22 November 2012 for the soft launch of Studio Lounge. Remember the post I did on Aquasonic? Well Studio Lounge is located in the same building which is beside the lion’s head along the driveway.

With me were Malaysia’s Hottest Bloggers’ Andy Kho, Chammaine Tan, Jane Schwan, Chenelle and Karen.

644146_454123941300745_404014_n — MHB’s Chammaine, Jane Schwan, Chenelle and Karen

59014_454121877967618_682107666_n — Fried Bee Hoon with Kow Yuk (2 pax) – RM28.90

602313_454121917967614_1899425048_n — Asian Platter (Chicken Satay, Siew Yuk & Chicken Wing) – RM 40.90 (Medium), RM60.90 (Big)

302857_454123581300781_538171844_n — Spicy Aglio with Roasted Pork (Siew Yuk) – RM25.90

604127_454123704634102_1305326677_n — House Salad with Roasted Pork (Siew Yoke) – RM23.90. You must be wondering by now…do they only serve pork on the menu? No they don’t but we had these items because I love pork especially siew yoke! Yums!!!!

29632_454123607967445_220466916_n — Yes even siew yoke on a pizza! I love establishments that serve pork!

16088_454123727967433_1602172436_n — Western Platter (Grilled Chicken, Lamb Chop, Beef Fillet, Chicken Wing and Garden Stick Salad) – RM60.90 (Medium), RM80.90 (Big)

Then it was time to try out the ‘Self-Tap On Demand Drinking System’

Here’s a little info about the American-patented “on-demand” drinking system at Studio Lounge:

o You will be able to tap two different types of beer from a single station

o Studio Lounge is apparently the first F&B operator in Asia to introduce the interactive “on-demand” drinking system

o The “on-demand” drinking system is a long-draw glycol-cooled beer system with taps located on tables. The liquid chemical, glycol, is circulated throughout the entire piping network to ensure the beer is ice cold once it is poured into the glass. Nothing like an ice-cold beer to end your day!

o The “on-demand” drinking system uses the most advanced beer monitoring equipment to ensure accurate and user-friendly reporting with each table has its own display featuring the quantity that have been poured and records real-time information. The state-of-the-art flow meters and valves, designed specifically for beer, allows the system to control and record the flow

o The dispense information is also transmitted to the system’s software which allows management to view, dispense data and run reports (and of course to tabulate your bill).

o You only pay for what you drink as the system automatically tracks the amount consumed at the table via a Motorola Tablet device. Now do take note that there is a minimum order amount for the taps though but nothing a couple of friends can’t make short work off!