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Watch the higher resolution version at https://www.facebook.com/mhbdigital/videos/365823494537118 MHB Digital’s resident food writer Kelly Siew (who blogs at https://kellysiewcooks.com/) and IContinue Reading
[Hotel/ Dining] We recently headed over to Iketeru Japanese Restaurant at Hilton Kuala Lumpur to try Chef Masami Okamoto’sContinue Reading
Kogetsu Japanese restaurant at The Saujana Hotel Kuala Lumpur is modeled in the style of a traditional Japanese wooden countryside dining house, partially built upon a man-made lake giving diners a serene view of the waters and greens. The restaurant can host up to 60 persons in one seating facing its newly upgraded open kitchen, while the a cosy Teppanyaki room can seat up to 10 persons. For more privacy, there are three (3) Tatami rooms for exclusive private dining.
[Hotel Dining] Kassey and I recently headed over to Intercontinental Kuala Lumpur (hotel) to try the very first “JapaneseContinue Reading
[Hotel/ Dining] Runy and I headed over to Hilton Petaling Jaya recently for a preview of the Japanese PremiumContinue Reading
[Dining] Update (March 2019) – Kouzu in Bangsar Baru is CLOSED for good. However, at time of update, the outletContinue Reading
[Event] MHB’s Kate Lee, Kelly Lee, Andy Kho and I attended the Gekkeikan sake and food pairing dinner atContinue Reading
[MIGF Special] Minori means “harvest” and Minori Japanese Restaurant located at the Royale Chulan Damansara Hotel believes in taking timeContinue Reading
[Event] MHB’s Angelica Tan and Andy Kho together with my friend Veron and I headed over to Publika KLContinue Reading
[Food & Beverage – MIGF 2014 Feature] Now as two of Renaissance Kuala Lumpur Hotel’s restaurants are participating inContinue Reading
[Event] Headed over to SS15 in Subang Jaya on 19 August 2014 for the launch of IKU Japanese Fusion SushiContinue Reading
[F&B] MHB’s Sharon Loh, Vivian and I visited Tsukumen & Izakaya Ieyasu at Avenue K in downtown Kuala Lumpur whichContinue Reading
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