Grand Opening of “Lukfook Joaillerie” at Tun Razak Exchange
Luk Fook Holdings (International) Limited, a leading retailer of gold, platinum, and gem-set jewelry with a presence in over 11 countries and regions through its 3,320 stores, recently celebrated a significant milestone in Southeast Asia. On 13 April 2024, they held the grand opening of their first “Lukfook Joaillerie” store in Malaysia. Located at the heart of Kuala Lumpur’s international financial district, Tun Razak Exchange (TRX), the new store adds to the district’s already impressive collection of over 400 international brands. This strategic placement positions Lukfook Joaillerie to become a key player in Kuala Lumpur’s vibrant shopping scene and social hub.
The opening ceremony was a grand affair, graced by esteemed guests including Mr. Chan Kah Hui, Deputy President of the Federation of Goldsmith And Jewellers Association Of Malaysia, and Mr Trevor Hill, The Exchange TRX General Manager. Representing LukFook Group were Ms. Wong Hau Yeung, Shirley (Executive Director and Chief Operating Officer), Mr. Cheung Cheuk Kin, Billy (Senior Business Director), Mr. Cheung Chi Keung, Darwin (Deputy Director of Property), and Ms. Kan Lee Ling, Wendy (Lukfook Jewellery in Charge of Malaysia). Together, they celebrated this significant moment that marks LukFook Group’s continued expansion and commitment to the Southeast Asian market.
“The Group is always committed to exploring markets with growth potential. Southeast Asia, with its booming tourism industry, offers an array of potential long-term investment opportunities. The new shop will enable the Group to expand its points of sale footprint and enhance brand awareness in the Southeast Asian market. We are committed to crafting the finest jewellery for customers to further consolidate its reputation in the international market. Currently, we have more than 3,320 shops worldwide to help us realise the corporate vision of ‘Brand of Hong Kong, Sparkling the World’.”
Mr. Wong Wai Sheung, Chairman and Chief Executive Officer of Lukfook Group
LukFook Group has held a strong presence in the region since entering in 2010. The grand opening of the “Lukfook Joaillerie” store reflects their long-held optimism about Southeast Asia’s development potential. With this new addition, LukFook Group takes a major step forward in fulfilling their corporate vision of becoming a “Brand of Hong Kong, Sparkling the World.”
The boutique is located at L1.99.0, Level 1, Tun Razak Exchange, Jln Tun Razak, Imbi, 55188 Kuala Lumpur, Malaysia
Tatsu Japanese Cuisine’s Hanami Festival
Immerse yourself in the enchantment of spring at Tatsu Japanese Cuisine’s Hanami Festival, a celebration of Japan’s beloved cherry blossoms happening April 20th to 27th, 2024. Helmed by the masterful collaboration of Japanese Guest Chef Kazuhiko Kojima, who brings three illustrious decades of experience from renowned restaurants across Japan, and Tatsu’s Executive Chef Tommy Kuan, a master of Japanese cuisine known for his dedication to fresh seafood, the festival promises an unforgettable epicurean adventure.
Chef Kazuhiko, a native of the charming seaside city of Fukuoka, brings over three decades of culinary mastery honed at prestigious restaurants and luxury hotels across Japan. His journey began in the bustling kitchens of Tokyo, where he steadily rose through the ranks, solidifying his reputation as a culinary force. Seeking to broaden his horizons, Chef Kazuhiko ventured to southern France, immersing himself in the art of Gallic cuisine. This experience would later influence his culinary approach, leading him to Hokkaido, where he created a unique fusion of Japanese and French flavours. Throughout his career, Chef Kazuhiko has captained the kitchens of various luxury establishments, leaving his mark on the culinary landscape of Japan.
Embark on a culinary odyssey through a variety of exquisite options. Choose from a themed a la carte menu, two curated 5-course set menus paired with premium sake or wine, or elevate your experience with the divine omakase experience. Each dish is a meticulously crafted work of art, featuring the freshest ingredients sourced directly from Japan, guaranteeing an unparalleled journey through the flavours of spring.
For a truly exclusive evening, be captivated by the culinary artistry on display at the Sakura Wine Dinner on April 25th. Witness Japanese Guest Chef Kojima and Tatsu’s Chef Kuan weave their magic with a meticulously crafted 5-course menu, each dish a symphony of flavours harmoniously paired with specially curated wines selected by the award-winning sommelier Dibin Chin, whose expertise spans a decade across hotels and premium lounges. From delicate cherry blossom appetizers to a perfectly grilled Sakura trout with miso, this elegant soirée promises to tantalize the palates of food and wine enthusiasts alike.
The Hanami Festival extends beyond the Sakura Wine Dinner. Explore the timeless allure of Japanese spring through the a la carte menu, curated set menus, or the exclusive omakase experience, each option showcasing the artistry and dedication of Chef Kojima and Chef Kuan. All dishes are prepared with the freshest seasonal ingredients air-flown from Japan, ensuring an authentic taste of the season.
À LA CARTE: 11:30am – 2:30pm | 6:30pm – 10:30pm From RM32 nett per serving
5-COURSE SET MENUS: 11:30am – 2:30pm | 6:30pm – 10:30pm RM238 nett per person
HANAMI OMAKASE: 11:30am – 2:30pm | 6:30pm – 10:30pm RM358 nett per person
SAKURA WINE DINNER: 25 Apr | 6:30pm – 10:30pm RM458 nett per person
IHG One Rewards members can earn bonus points and get a 20% discount for all Hanami offerings excluding the Sakura Wine Dinner.
For enquiries, email fnb.admin@ickualalumpur.com.my or WhatsApp 016 2024623
Book your seats directly at: intercontinentalkl.com/HanamiTatsu
Taste of Zipangu by Nadaman at Shangri-La Kuala Lumpur
Families can now experience the magic of Japanese cuisine together at Zipangu by Nadaman, the renowned restaurant within the luxurious Shangri-La Kuala Lumpur. Their new “Taste of Zipangu” family set menu, available during weekend lunches, promises a delightful culinary journey designed to create lasting memories.
This exclusive offering caters to all ages. Executive Chef Takizawa has crafted a menu featuring both a “Junior Bento” for children and a “Zipangu Sharing Platter” for adults. The Junior Bento is a whimsical feast, featuring favorites like chicken sausages, Yakitori skewers, and crispy prawns, all presented in a playful and engaging way. Adorable rice sculptures add a touch of fun, ensuring every bite is an adventure.
The Zipangu Sharing Platter allows families to savour the flavours of Japan together. This centerpiece showcases signature dishes like the indulgent Dragon Roll, succulent grilled Teriyaki Cubes, and flavourful black cod with Saikyo Miso. Priced at RM88 nett for the Junior Bento and RM280 nett for the sharing platter, this set menu offers a delicious and affordable way to introduce the whole family to Japanese cuisine.
The excitement extends beyond the food. On Sundays, young diners can participate in origami sessions, adding a creative touch to their lunch experience. Guests can also enhance their meal with a selection of sushi or sashimi, or indulge in an Omakase Kaiseki experience (with prior booking). Additionally, a 15% discount on sake carafes is available until the end of April 2024.
For dining reservations and inquiries, call +603 2786 2378 or email dining.kl@shangri-la.com
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Photos by respective brands and Ms. Chin Wei Jean
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