New Afternoon Tea at The Lounge, Four Seasons Hotel Kuala Lumpur

The Lounge at Four Seasons Hotel Kuala Lumpur is set to tantalise taste buds with an afternoon tea featuring a delectable dance of global flair and local flavours. Under the visionary leadership of new Executive Pastry Chef Executive Pastry Chef Yann Roumanille, the hotel has unveiled a symphony of sweet and savoury delights. Indulge in an elevated Afternoon Tea experience, boasting reimagined pastries and cakes presented on a chic white marble stand.

Yann Roumanille, Executive Pastry Chef, hails from the Provence region of France and has developed his trade at traditional patisseries, Michelin-starred restaurants, and grand metropolitan hotels from Paris to Taiwan. He is known for creating “borderless” dessert experiences by combining various culinary aspects to engage and excite both local and foreign diners. Chef Yann’s creations reflect his enthusiasm for high-quality ingredients and his philosophy of achieving simplicity through complexity.

“Our new creations combine global inspirations with local flavours. This way, international visitors can experience the vibrant tastes of Malaysia, while our local guests can enjoy world-class pastries that showcase staple ingredients in a whole new light.”
Executive Pastry Chef Yann Roumanille

Savour iconic French pastries like the Mille-Feuille, infused with tropical mango and coconut, or the Frangipane Tart, featuring pandan-infused almond cream and raspberry mousse. Bite into the Bee Amandier, a vibrant yellow treat inspired by local honeybees, or indulge in the classic Chocolate Brownies, now boasting the fruity notes of MK2 pineapple. Don’t miss their innovative Macaroons, featuring flavours like Teh Tarik and caramel praline, alongside timeless treats like Classic Scones with rose water butter and mango jam.

For a savoury counterpoint, explore delights like Smoked Brisket elevated with white barbecue sauce, or the Japanese-inspired Konbi Egg Sando. Intriguing flavour combinations emerge in the Coronation Shrimp with Masam Curry Yoghurt and the Caramel Chestnut Chicken with fig vinegar and dried cherries.

Afternoon Tea becomes an experience to behold, presented on a pristine white marble stand with rose gold accents, allowing for effortless conversation across the table. From 3:00 to 5:30 PM, embark on this journey for MYR 222 per person.

Beyond tea, a world of pastries awaits. Dive into the intricate Ispahan Rose, a pastry masterpiece bursting with rose, lychee, and raspberry, or succumb to the Harmony, a celebration of chocolate textures. Indulge in an assortment of brownies and freshly baked treats, or impress at your next gathering with signature cakes like the Malaysia Green Forest, a vibrant reimagining of the Black Forest cake with pandan sponge and coconut Chantilly.

To book Afternoon Tea or place an order for cakes at The Lounge, call 03-2382 8888 or email thelounge.kualalumpur@fourseasons.com