List of Ramadan 2023 iftar, and buka puasa buffets by the following hotels and restaurants in Kuala Lumpur, Petaling Jaya, Selangor, and beyond:
- EQ Kuala Lumpur
- Hilton Kuala Lumpur
- Sofitel Kuala Lumpur Damansara
- Four Seasons Hotel Kuala Lumpur
- Sheraton Imperial Kuala Lumpur
- PARKROYAL COLLECTION Kuala Lumpur
- Grand Hyatt Kuala Lumpur
- Le Méridien Kuala Lumpur
- Seri Pacific Hotel Kuala Lumpur
- Four Points by Sheraton Chinatown
- DoubleTree by Hilton Kuala Lumpur
- Hilton Petaling Jaya
- One World Hotel Petaling Jaya
- The Saujana Hotel
- DoubleTree by Hilton Putrajaya
EQ Kuala Lumpur
During the holy month of Ramadan, EQ’s renowned Malay Chef Muhammad Hajral Lisarni will feature a lavish spread of evergreen flavours that are true to the traditional methods of Malay food preparation, with the hopes of bringing back fond memories of passionate slow cooking and the pleasure of sharing a meal with friends and family. Citarasa Nipah’s buffet this year will feature both traditional and innovative takes on Malaysian favourites.
Look out for signatures such as EQ’s signature satay, kambing golek, and Chef Hajral’s signature Nasi Beriani Kambing Batu Pahat served with nasi biryani and vegetable dhal, Gulai Lemak Cili Padi Daging Salai, Sambal Tumis Udang Harimau, Ayam Goreng Mamu, Tulang Rawan Gulai Kawah, Kerabu Daging, and Popia Basah Ala Nipah. End your meal with sweets like Lompat Tikam Sago and Som Som Gula Melaka, a sweet local dessert.
Chef Hajral maintains that native Malaysians will always miss the authentic tastes of their home, despite the prevalence of modern, simplified versions of some classic Malay dishes. For this spread, the recipes have been used for decades and handed down from a bygone era, before the invention of time-saving kitchen appliances. Chef Hajral explains that the secret to the success of these recipes is that they were passed down from generations of women who spent hours slaving over the stove to achieve the coveted “trifecta” of tenderness, richness, and consistency.
Citarasa Nipah will also offer a variety of delicious kerabu (local salad) prepared by Chef de Partie Saadiah. Chef Saadiah is a kerabu expert who has modernised our humble yet traditional kerabu and elevating it to new gastronomic heights that are bound to tickle even the most discerning palates. She promises that each day there will be a good amount of sampling of the 41 different kerabu; no two days will ever be alike. She whips up special sauces, flavoured with aromatic oil and sambal belacan that is certain to get us hooked yet again. Usual favourites like freshly shucked oysters, mussels, tiger prawns, baby scallops, and more will be among the fresh seafood on ice.
“It’s true that people’s priorities change over time, but they’ll always appreciate a good outing and an opportunity to catch up with friends in none other than our charming restaurant, where you can enjoy Chef Hajral and Chef Saadiah’s delectable creations?”
Mr. Gerard Walker, General Manager of EQ Kuala Lumpur
Citarasa Nipah is available at Nipah from 23 March to 21 April 2023 from 6.30PM – 10.30PM.
- Early Bird Vouchers are priced at RM188+ per adult (Redemption Period: 23-26 March and 19-21 April 2023)
- Group Vouchers are priced at RM208+ per adult – Minimum of 12 vouchers required (Redemption Period: 23 March – 21 April 2023)
- Citarasa Nipah Buffet Dinner (standard price) from 23 March – 21 April 2023 is priced at RM228+ per adult/ RM114+ per child age 6-12.
Reservations are recommended. Email dineateqkl@kul.equatorial.com , WhatsApp +60122789239 or book through TableApp at https://www.tableapp.com/partner/nipah-eq-kuala-lumpur
Hilton Kuala Lumpur
Hilton Kuala Lumpur proudly presents local favourites this Ramadan with an extensive celebratory menu featuring themed buffets and sahur buffet at Vasco’s and more.
This buffet dinner is part of the nationwide ‘Citarasa Serantau’ campaign by Hilton hotels in Malaysia that runs from 22 March to 21 April 2023. Inspired by Malaysia’s unique cultural tapestry and culinary heritage, Citarasa Serantau which means flavours or taste from the region, not only highlights local favourites but also dishes from neighbouring countries like Indonesia and Thailand.
The all-day dining outlet, Vasco’s, will feature more than 300 dishes with thirty (30) of its signature dishes and action stalls that will provide a feast for the senses. The Bazaar Ramadan buka puasa buffet menus are also kept on a weekly rotation to give diners a fresh experience every time. The outlet offers an enhanced dining experience for diners with its elevated bazaar featuring premium signature dishes such as Laksa Goreng with New Zealand Mussel Meat, Udang Harimau Masak Sambal Nenas, Daging Salai Masak Lemak Cili Api Dengan Pegaga, Sauteed Chinese Chili Mud Crab, Seekh Kebab, Steamed Baked Australian Whole Lamb ‘Kerutuk’ Spiced, Biryani and Saffron Egg, Lamb Shank Mandi, Tauhu Begedil Sambal Rawit, Penne Seafood Belado Sauce, Roti John, Burger Meleleh Marble 8, Popia Soft Shell Crab and Mushroom Mozzarella, Oden Thai Pedas and more. The live dessert station features Ramadan special desserts such as Sticky Date Pudding with Caramel Sauce, Serawa Pulut Durian, Durian Goreng, Bomboloni and Red Velvet Doughnut, Buko, Mini Apam Pokedot, Durian Crepe and Batik Cheese Indulgent.
These signature dishes have been curated to bring unique dishes to diners as part of the dining experience at Vasco’s. For a holistic dining experience that will be a treat to the senses, diners will be entertained throughout their dinner by buskers as well as a special appearance by two (2) adorable mascots, Abam & Cik Ros that will surely be an instant hit with young diners.
Guests can enjoy the Bazaar Ramadan Buffet for RM228 nett per adult and RM114 nett per child (6 to 12 Years Old) and children below 5 years old eat for free. Diners can enjoy an early bird special and purchase the Buy Two Get One Free deal for dine in between 22 March to 28 March 2023 and 15 April to 21 April 2023. All reservations must be made with full payment using TABLEAPP or through eatdrinkhilton.com
“Our hotel is delighted to offer a dining experience that captures the spirit of this wonderful season, and we look forward to being a part of your Ramadan. The Bazaar Ramadan is a concept that diners look forward to during the season as it showcases an array of dishes and choices. At Hilton Kuala Lumpur we ensure the food served is fresh, of high quality and definitely tastes exceptional. Come join us as we celebrate and create new memories this Ramadan.”
Linda Pecoraro, General Manager of Hilton Kuala Lumpur
For reservations or more information, call +03 2264 2264, email KULHI_F&B_Sales@hilton.com or visit www.eatdrinkhilton.com
Sofitel Kuala Lumpur Damansara
Destinasi Rasa Serantau buffet dinner at Kwee Zeen
This Ramadan, Kwee Zeen is all set to bring a sumptuous buffet dinner themed ‘Destinasi Rasa Serantau’ with live gamelan music to enliven the atmosphere. The highlights of the buffet are Chef Azhar and Chef Hamizan’s seven signature dishes from the various states of Malaysia. The seven famous dishes are fermented durian with silver catfish ‘tempoyak patin sangkar’ from Pahang, smoked wagyu beef cooked in coconut milk with bird’s eye chili ‘daging wagyu salai masak lemak chili padi’ from Negeri Sembilan, flat rice noodles in fish gravy ‘laksam lemak Pasir Mas’ from Kelantan, roasted lamb with spices ‘kambing panggang perap basah’ from Selangor, spicy sour gravy with fish roe ‘asam pedas telor ikan’ from Melaka, venison meat stewed in coconut milk and spices ‘rendang daging rusa tok batu kikir’ from Perak and osso buco red curry from Johor.
The Destinasi Rasa Serantau buffet dinner is available from 23rd March 2023 to 21st April 2023, from 6:30 p.m. to 10 p.m. The buffet dinner is priced at RM148+ per adult, RM74+ per child aged 7 to 11 years old from 23rd March to 26th March 2023 and RM188+ per adult, RM99+ per child aged 7 to 11 years old from 27th March to 21st April 2023. An early bird discount of 15% will be accorded for confirmed bookings before 22nd March 2023. Other discounts offered are 15% off for Accor Plus members, Hong Leong group of employees, Hong Leong Bank, Standard Chartered Bank, UOB/Citibank, Public Bank, CIMB and Maybank. Terms and conditions apply. For dining reservations at Kwee Zeen, call 03 2720 6608
Roast carvings take-away
Succulent roast carvings fit for the season are available from 23rd March until 21 April 2023.
- Roasted stuffed chicken (4kg+) priced at RM198+
This set serves 5 to 6 persons and is accompanied with ghee rice, tauhu sumbat, acar buah, sayur oseng, perchik sauce, sambal nyiru belimbing buluh and ulam-ulam.
- Roasted leg of lamb (3.5-4kg) priced at RM468+
This set serves 5 to 6 persons and comes with ghee rice, tauhu sumbat, acar buah, sayur oseng, perchik sauce, tzatziki sauce, mint jus and ulam-ulam.
The carvings can be purchased directly from Kwee Zeen at 03 2720 6608 or from www.sofilicious.sofitelkldamansara.com
Sofitel Raya hamper
Sofitel’s Raya hamper is a sophisticatedly packaged gift set that is priced at RM198+ and comprises of home-made Raya cookies, air-flown assorted dates, pandan chiffon, traditional dodol, chocolate almond London, home-made peanut butter cookies, signature sambal (two types), bahulu pandan essence, pineapple tart, otak-otak croissant and chili olive oil. The hamper can be purchased directly from Le Bar from 23rd March until 21st April 2023 by calling 03 2720 6668 or from www.sofilicious.sofitelkldamansara.com
Raya open house buffet lunch at Kwee Zeen
Raya open house buffet lunch is available on 22 and 23 April 2023 from 12:30 p.m. to 3 p.m. The buffet lunch is priced at RM128+ per adult, RM64+ per child aged 7 to 11. Accor Plus members, Hong Leong group of employees, Hong Leong Bank, Standard Chartered Bank, UOB/Citibank, Public Bank, CIMB and Maybank card holders are entitled to 15% discount. Terms and conditions apply. For dining reservations at Kwee Zeen, call 03 2720 6608
Destinasi Rasa Serantau private banquet at Wau Bulan ballroom
A special banquet menu is available for those who would like to hold a private event during Ramadhan (23rd March to 21st April 2023) or Raya (22nd April to 20 May 2023), from RM128+ per person in Wau Bulan ballroom. The packages are valid for a minimum of 50 persons, inclusive of a standard sound system with microphone and LCD projector with screen.
For banquet reservations, call the Events team at 03 2720 6688 or email HA123-SL3@sofitel.com
Four Seasons Hotel Kuala Lumpur
This March and April 2023, Four Seasons Hotel Kuala Lumpur invites you to cherish the spirit of togetherness and gratitude with inspirational culinary experiences.
“This special time of the year gives us a wonderful opportunity to reconnect with loved ones and renew our most precious bonds. This year, our team has crafted dining journeys that encompass beloved traditions from across Malaysia. Guests can also explore our Hari Raya hampers, perfect for gifting to close friends, extended family and valued business partners.”
Blaise Montandon, General Manager
Sajian Kayangan Kita (Malaysian Folklore Feast) at Curate
Discover the storied history of Malaysia with a tantalizing buffet dinner from 22 March to 21 April 2023, priced at MYR 289 per adult, MYR 145 per child. Drawing on ancient folktales from different regions of the country, Chefs Putri Farisya Amirza, Hanif Ahmadiah and Mohd Alif Muazzam Saffarudin present a sumptuous repertoire of dishes. Dressed up in vibrant folk-style decorations, Curate will take diners on an immersive journey through local fables and legends, passed down from generation to generation.
Share signature creations such as Tuaran Seafood Noodles, a medley of tiger prawns, scallops and grouper in seafood gravy and Sambal Belacan, and Sakura Ebi Fried Carrot Cake, topped with duck egg, bean sprouts, chives and crispy dough.
Hearty specialities like Kambing Panggang Utara (roasted whole lamb with Malay spices and an array of condiments), and Itik Golek Pekan (carved smoked duck with coconut, Acar cucumbers, pickled jalapenos and steamed Burasak) promise to deliver trademark #FSKLFlavourBombs
Hotel Manager Sheila Ali will also be cooking a special dish – Asam Pedas Salmon, based on a family recipe inherited from her beloved mother.
Malaysian Favourites at The Lounge
Guests seeking an interesting way to break their fast will find plenty of great options at The Lounge, available from 1 March to 30 April 2023. A beloved part of the Malaysian food landscape, a kopitiam is a traditional coffeehouse serving Malay and Chinese fare.
Partake of elevated interpretations of kopitiam classics, brightened with playful touches and Four Seasons flair. Experienced local chefs redefine all-time favourites such as Hawker Fried Oyster Omelette (wok-fried oysters in crispy egg batter with asparagus and chilli sauce), Beef Chow Fun (stir-fried flat rice noodles with beef, bean sprouts and Yu Choy), and Pisang Goreng (batter-fried bananas with salted coconut ice-cream).
Hari Raya Gift Hampers by Four Seasons
Filled with an assortment of traditional sweet treats, premium cookies and sensational Sambals, the Hari Raya hampers by Four Seasons are the ultimate gift for your clients and family.
The Hari Raya gift hamper is priced at RM290 per hamper and includes 1 Makmur Pandan, 1 Pineapple Tart, 1 Almond London, 1 Dodol, 1 Sambal Merah Fig, 1 Sambal Hijau Fig, 1 Sambal Bilis Fig, and 1 Garlic Chilli. Available from 22 March 2023 onwards.
Sheraton Imperial Kuala Lumpur
This Ramadhan, Sheraton Imperial Kuala Lumpur hotel has prepared “Feast of 7 Wonders”, a curated buffet dinner featuring 7 signature dishes from 7 regions crafted by the hotel’s culinary team which is led by new Executive Chef –Ewald Gonsalves.
“Feast of 7 Wonders” is available from 25 March until 21 April 2023, from 6:30 PM until 10:00PM and offers a wide selection of both local and global delicacies as well as a live carving station and a variety of desserts. Look out for items such as Arabic spiced marinated chicken from Syria, pasta selections from Italy, Classical Angus Beef Bakso made with succulent meatballs from Indonesia, braised Moroccan Lamb Stew with Chick Pea and Tomato from Morocco, Kulfi Falooda as the main dessert from India, 48 hours marinated with 14 spices Roasted Whole Lamb Kuzi (Carving Station) from Qatar and Chicken Malai Kebab with Fengreek Leaves from Afghanistan.
In addition to celebrating its 25th anniversary, Sheraton Imperial Kuala Lumpur Hotel hopes to open up new opportunities to interact and engage with its community through room offers including an exciting sahur buffet, and will be celebrating the upcoming Ramadan with The Saujana 25 Group that will be giving exclusive performances at Essence Restaurant on 1, 8 and 15 April 2023.
The hotel also extended an attractive early bird offer vouchers, Sheraton Imperial stuffed cookies as well as group reservations for dining and meetings during this upcoming festive month.
Buffet Price for Adult: RM197nett per person | Child: RM97nett per person (7-12 years old)
*Early Bird Promotions at RM137nett per voucher, available from 23 February till 24 March 2023.
For more dining reservations or information, email essence.kulsi@sheraton.com or call +603 2717 9933 or dining reservation mobile +6012 3379980
STAY AT SHERATON
Sheraton Imperial KL’s 2 days 1 night room package in the spacious deluxe room is inclusive of Sahur Buffet Breakfast at Essence and Buffet Dinner of “FEAST OF 7 WONDERS” for two (2) persons at only RM660 nett. Stay from 25 March until 21 April 2023.
For room reservations or inquiry, email res.kulsi@sheraton.com or call +603 2717 9900
MEETINGS AT SHERATON
Meeting packages for a minimum of 10 persons are available during the festive month.
Full-day meeting from 9:00 AM until 6:00 PM at RM180 nett per person per day
Half-day meeting from 8:00 AM until 1:00 PM at RM150 nett per person per day
*meeting package comes with the usage of the meeting room usage and 2 tea breaks with 4 types of snacks
Full-day meeting and seminar with an inclusive buffet dinner, Sheraton Imperial’s “FEAST OF 7 WONDERS” will be available at RM300 nett per person per day (for a minimum of 10 persons)
SHERATON IMPERIAL’S STUFF COOKIES
Sheraton Imperial’s Stuff Cookies or better known as Lebanese maamoul filled butter cookies made with semolina curated specially by the hotel’s Executive Chef, Chef Ewald Gonsalves make wonderful gifts for family and friends this Ramadan. They are priced at RM40nett for 12 pieces and RM70nett for 24 pieces.
For more info, head over to www.sheratonimperialkualalumpur.com
PARKROYAL COLLECTION Kuala Lumpur
PARKROYAL COLLECTION Kuala Lumpur invites you to create memorable moments as you buka puasa with your friends, family and colleagues throughout the fasting month this year. As the sun sets each day, break your fast with a hearty meal with a curated feast like no other between 24 March to 21 April 2023.
Thyme
Selera Juadah Kampung at all-day dining restaurant, Thyme will transport you straight to grandma’s kampung house! There will be stalls set up, alfresco-style dining complete with a smoky ambience and even ghazal music to get you into the festive vibe! Look out for traditional dishes like Kambing Golek, Nasi Kandar, Aneka Bubur, Rojak Lambung Mamak, Gulai Kawah, and live action stations by the outdoor terrace. There will also be the restaurant’s signature freshly sliced sashimi and seafood such as juicy oysters, mussels and scallops. Live stations of hawker-style char kuey teow, murtabak and made-to-order freshly cooked seafood of your style and choice. End the night with a huge selection of traditional kuih-muih and desserts. Selera Juadah Kampung is priced at RM228 nett for adults and RM114 nett for children (6 to 11 years). Discounts are applicable for selected credit and debit cards.
*Early Bird from 1 to 15 March 2023: 4 persons, complimentary 1 person (4+1) (applicable for dining on 24 to 28 March 2023). Full payment is required upon booking.
Night Bazaar at Level 2
The convention areas on Level 2 of the hotel will be transformed into a night bazaar with a casual street food experience. Nostalgia Bazaaria Negeri will feature local delicacies from 13 different Malaysian states. Savour Johor’s Briyani Gam Lamb Shank, Melaka’s Ikan Bakar Portuguese and Nyonya Asam Pedas, to the best of Penang’s Nasi Kandar and Terengganu’s Nasi Dagang with Gulai Ikan Aya. Not forgetting, delicacies of East Malaysia – such as Ambuyat, fresh sea grapes salad from Sabah and Ayam Pansuh and Umai Ikan from Sarawak. Nostalgia Bazaaria Negeri is priced at RM128 nett, and complimentary for children below 6 years old.
*Early Bird from 1 to 23 March 2023: 9 persons, complimentary 1 person (9+1) (applicable for dining on 24 March to 21 April 2023).
For reservations, call +603-2782 8493 / 8411 / 8391 / 8465 / 8491 / 8413
For more info, head over to https://www.panpacific.com/en/hotels-and-resorts/pr-collection-kuala-lumpur.html
Grand Hyatt Kuala Lumpur
GRAND SPICE BAZAAR BUFFET AT GRAND BALLROOM
The Grand Spice Bazaar in the Grand Ballroom provides a themed setting that centers on Turkish and Middle Eastern chic, with a Ramadhan spread with over 90 authentic local dishes, comprising special Turkish cuisine highlights by a guest chef from Istanbul. The experience will be accompanied by a curated souk featuring selected local brands and vendors, grand inclusions of live performances, a dedicated kids’ corner, and daily Lucky Draw prizes—enabling guests to experience a bazaar of food, retail and entertainment in one place. The Grand Spice Bazaar aims to make a difference during the holy month by contributing an amount of the proceeds from ticket sales to selected communities in need.
| Date | : April 01 – 18, 2023 |
| Time | : 6:30 PM – 10:00 PM |
| Menu | : Click Here |
| Price | : Normal Price MYR 228 nett (Adult) ǀ MYR 114 nett (Child) |
Limited Time Offers
Early Bird: MYR 208 nett (Adult) ǀ MYR 104 nett (Child)
Buy 9 Free 1 : MYR 228 nett (Adult)
RAMADHAN FEAST AT JP TERES
At JP teres a Ramadhan Feast will bring back the flavourful spread of Malaysian varieties with exclusive Indian cuisine highlights by a guest chef from Chennai. The homely setting at JP teres encompasses a buffet spread that extends from indoors to outdoors for an interactive buka puasa experience, with daily Lucky Draw prizes to be taken home. Look out for all-time favourites like Sup Gear Box, grilled sustainable seafood, JP teres Signature Chicken Rice, noodle station, Australian beef and Kambing Bakar carving station, as well as Tau Fu Fa, Ais Kacang and Cendol, amongst many others. Curated by the hotel’s well regarded local chefs, Ramadhan Feast spotlights on the essence of sustainability being preserved while uplifting the culinary authenticity of Malaysian and special Indian cuisines served.
| Date | : March 23 – April 22, 2023 |
| Time | : 6:30 PM – 10:30 PM |
| Menu | : Click Here |
| Price | : Normal Price MYR 218 nett (Adult) ǀ MYR 109 nett (Child) Limited Time Offer MYR 198 nett (Adult) ǀ MYR 99 nett (Child) *Valid until March 21, 2023 while availability lasts |
*Group Booking priced at MYR 198 nett per adult (valid for bookings of minimum 10 adults)
Exclusively for deliveries and takeaways, a series of buka puasa set menus, edible gifts, and a la carte selections will be available on Grand Hyatt Kuala Lumpur Online Store for a fulfilling dining affair at home (available from March 23 – April 22, 2023).
Visit the e-Voucher Store to purchase buffet tickets. For bookings or queries, call +603 2182 1234
Le Méridien Kuala Lumpur
Latest Recipe at Le Méridien Kuala Lumpur will be offering their “Santapan Nostalgia” Buffet Dinner from 23 March till 21 April 2023. Focusing on using quality ingredients, Executive Sous Chef Budiman and his team will set up multiple action stations and sections with over 150 selections of traditional and modern dishes including Roasted Lamb, Royal Sup Malaya, Beef Rendang, Seafood and traditional Kuih-Muih.
Look out for four (4) Signature Dishes by Chef Budiman such as the Signature Daging Tempayan marinated with Asian spices is slowly braised in a tandoori oven for 9 hours.. The Racikan Ayam is topped with chicken and free-range eggs cooked in a sous vide machine at 63 degrees Celsius.
The third highlight this year is Mee Lob Dang Tam which consists of three main ingredients – Lobster (Lob), Udang (Dang) and Ketam (Tam). The Laksa Lemak Kuning Ikan Tongkol is Chef Budiman’s personal favourite and is made with local Tuna (Ikan Tongkol) just like how the chef’s grandma used to make it.
23 MARCH TILL 2 APRIL & 17 APRIL TILL 21 APRIL 2023: RM198 nett (adult) | RM99 nett (5 to 12 years old). EARLY BIRD PROMOTION: RM148 nett (adult) | RM74 nett (5 to 12 years old)
3 APRIL TILL 16 APRIL 2023: RM208 nett (adult) | RM99 nett (5 to 12 years old). EARLY BIRD PROMOTION: RM158 nett (adult) | RM74 nett (5 to 12 years old)
Discounts
Enjoy 20% savings for Marriott Bonvoy, Club Marriott and selected credit card holders.
Limited Early Bird vouchers are available for purchase from Now till 15 March 2023. All prices are inclusive of 10% service fee and 6% government tax. Discount is not applicable for Early Bird Promotion.
To make a table reservation, call +6032263 7888, WhatsApp +60122158782 or email dining.reservation@lemeridien.com
ROOM PACKAGES
Nestled in the heart of KL Sentral and perfect for the curious traveller, explore Kuala Lumpur from the hotel with convenient access to Petronas Twin Towers, Bukit Bintang and Petaling Street. Package includes Santapan Nostalgia Buffet Dinner, Daily Early Breakfast, Complimentary Parking, Prayer Mat and Complimentary WiFi. Book now and stay from 23 March to 21 April 2023.
For more info, head over to: https://bit.ly/SantapanNostalgiaPackage
Seri Pacific Hotel Kuala Lumpur
Zende Restaurant
The chefs at Zende Restaurant have prepared a specially curated dinner for the upcoming month of Ramadan featuring over 200 traditional buffet dishes encompassing delicacies from Malay, Indian, Chinese and Western cuisines. The“Citarasa Zaman Berzaman” promotion is available from 25 March 2023 to 20 April 2023.
Look out for a wide selection of appetisers to classic Malay delights featuring local favourites such as the creamy stew-like soup of flavourful boiled onions and other spices known as Sup Gearbox, must-have Bubur Lambuk; a meaty spiced congee, Asam Pedas Daging Tetel; a well-known dish amongst the Southern people of Melaka and more.
Other counter stations include an array of local and international delicacies apart from local Malay delights. The Seafood on Ice section will feature fresh seafood such as chilled Prawns, Mussels and Scallops. A must-try is Zende’s Restaurant speciality – the Kambing Panggang served with a variety of sauces. End your meal on a sweet note with traditional Malay local desserts and snacks such as Tepung Pelita, Lepat Pisang, Keria, Rengas and more.
Enjoy the Early Bird Special at a 20% discount from now onwards till 15 March 2023. Visit Seri Pacific Hotel Kuala Lumpur website www.seripacifichotel.com or WhatsApp +60 11-2175 3626 for more information.
Citarasa Zaman Berzaman @ Zende Restaurant is priced at RM 150.00 per adult and RM 75.00 per child aged 5-12 years old. Reservations are highly encouraged.
For further enquiries, call +603 4042 5555 (General Line) or +6011 2175 3626 (Direct Line)
Four Points by Sheraton Kuala Lumpur, Chinatown
Quan’s Bazar Selera by Quan’s Kitchen
This Ramadhan, Quan’s Kitchen at Four Points by Sheraton Kuala Lumpur, Chinatown is collaborating with celebrity chef Naem Ramli to offer a unique dining experience. The Quan’s Bazar Selera buffet will showcase Chef Naem Ramli’s Malay specialties with a unique Chinatown-inspired twist, including Ikan Botok-Botok, Asam Rebus Daging Panggang, Udang Rendang Hijau, and many more.
Chef Naem is a renowned TV host and celebrity chef, and was the 2016 Champion of the TV3 Reality Baking Competition, Hero Oven. His culinary creations are known for their unique flavours and attention to detail, and he has become a household name in Malaysia’s culinary scene.
The Quan’s Bazar Selera buffet will run daily from 23 March to 21 April 2023, from 6:30 PM until 10:30 PM. Priced at RM148+ per adult, the buffet will offer a wide variety of tantalizing dishes, including Chef Naem’s signature creations. For those who make a reservation before 22nd March 2023, there will be an exclusive early bird special price of RM118+ per adult. Young children below age 6 dine for free. Children between ages 6 to 12 and senior citizens aged 60 and above enjoy 50% off (not valid with other discounts and offers). Takeaway set menu options are also available at RM168+ for 2 persons.
For more information or to make a reservation, head over to http://www.quanskitchenkl.com , WhatsApp +60125073327, or email dining@fourpoints.com
Lady Yi’s Raya Delight Hamper by Lady Yi’s Tea House
This Raya, Lady Yi’s Tea House presents an exciting elegantly-designed hamper to celebrate the season. It is the perfect gift to spread love and joy with your friends, family, and business partners. The hamper includes delicious treats, such as pineapple tart, bahulu, hazelnut cappuccino cookies, date cookies, Oreo choco, a bottle of sparkling raspberry juice, and a canister of Lady Yi’s Signature 11 Treasures tea leaves.
In collaboration with Malaysia’s homegrown modest fashion label, POPLOOK, for the launch of their Raya 2023 collection, the emerald green gift box includes an exclusive RM20 cash voucher that can be redeemed on POPLOOK’s online store.
Lady Yi’s Raya Delight Hamper is priced at RM188+ and is available for purchase from now until 30 April 2023. Early bird pricing is available with a 30% discount until 10 March 2023.
To enquire or purchase, head over to http://www.ladyyisteahousekl.com , WhatsApp +60125073327, or email dining@fourpoints.com
Quan’s Cita Rasa Raya by Quan’s Kitchen
In celebration of Hari Raya Aidilfitri, Quan’s Kitchen presents Quan’s Cita Rasa Raya lunch buffet on 22 April and 23 April 2023, from 12:30 PM to 3 PM, priced at RM148+ per adult while young children below age 6 dine for free. Children between ages 6 to 12 and senior citizens aged 60 and above enjoy 50% off (not valid with other discounts and offers).
For more information or to make a reservation, head over to http://www.quanskitchlenkl.com , WhatsApp +60125073327, or email dining@fourpoints.com
DoubleTree by Hilton Kuala Lumpur
DoubleTree by Hilton Kuala Lumpur presents an extensive celebratory menu featuring themed buffets at Makan Kitchen as part of the nationwide ‘Citarasa Serantau’ campaign by Hilton hotels in Malaysia. Inspired by Malaysia’s unique cultural tapestry and culinary heritage, Citarasa Serantau not only highlights local favorites but also dishes from neighbouring countries like Indonesia and Thailand.
Makan Kitchen will feature a variety of its signature dishes and action stalls. Indulge in a specially crafted menu with up to 100 dishes prepared at the live cooking station, served fresh off the grill and hot out of the oven. Look out for signature dishes such as Kambing Golek Station, Rendang Peha Kambing Bakar with Spices, Udang Harimau Masak Lemak Tempoyak, Charcoal Grilled Seafood Station, Lemang Pulut with a variety of Serunding and Fresh Tiger Prawn with Oatmeal Cereal Butter. Look out for the Durian Tempura and an array of ice-cream flavours from Baskin Robbins. As bazaars are popular for their colourful beverages, Makan Kitchen will be offering Teh Tarik Pandan, Teh Tarik Boba with Gula Melaka, Masala Tea, Chai, Kopi Kampung, Calamansi Asam Boi, Milo ais and more.
Guests can enjoy the Bazaar Citarasa Serantau Buffet for RM228 nett per adult and RM114 nett per child (6 to 12 years old) and children below 5 years old eat for free.
Enjoy a 25% discount from 22 to 27 March 2023 or 10% discount from 28 March to 21 April 2023 exclusively at www.eatdrinkhilton.com. Diners will also be entertained by a live band performance throughout dinner.
“Join us at Makan Kitchen as we celebrate the spirit of the festive season by offering a feast of traditional delights, where the fragrance of dates and spices fills the air, and the warmth of communal dining creates memories to last a lifetime.”
Daniel Alcaraz, General Manager of DoubleTree by Hilton Kuala Lumpur
‘Bazaar Citarasa Serantau’ campaign will begin from 22 March to 21 April 2023. For reservations or more information, call +03 2172 7272, email KULDT_FB@hilton.com or visit www.eatdrinkhilton.com
Hilton Petaling Jaya
Hilton Petaling Jaya proudly presents ‘Sajian Ramadan di Hujung Kampung’ this Ramadan with an extensive celebratory menu featuring themed buffets, sahur buffet at Paya Serai and more. This buffet dinner is part of the nationwide ‘Citarasa Serantau’ campaign by Hilton hotels in Malaysia. Citarasa Serantau which means flavours or tastes from the region, not only highlights local favourites but also dishes from neighbouring countries like Indonesia and Thailand.
Paya Serai, an iconic outlet of the hotel, will feature a variety of its signature dishes and more than 10 action stalls. The buffet menus are also kept on a weekly rotation to give diners a fresh experience every time. Look out for signature dishes such as Sup Gear Box, Kambing Golek on Mandy Rice, Ayam Guling Panggang Berempah dengan Nasi Briyani, Rusuk Lembu Direneh dengan Assam Pedas, Gulai kawah Daging dengan Umbut Pisang, Ikan Sembilang Salai Masak Lemak Cili Padi, Daging Bakar dengan Air Assam Utara, Ikan Merah Seekor Bakar Sambal Petai, Soup Ketam Nipah dengan Lada Hitam, Bubur Lambuk Special dengan Ekor Lembu and Nasi Kandar Lauk Kawah Berlima.
Guests can enjoy the ‘Sajian Ramadan di Hujung Kampung’ Buffet for RM198 nett per adult and RM98 nett per child starting 23 March to 21 April 2023. As a limited-time offer, from 23-27 March and 17 -21 April, diners will enjoy 30% off for pre-paid bookings done through eatdrinkhilton.com.
In addition, the newly launched Paya Serai Private Rooms are ideal for small family gatherings and business entertainment that promise privacy and comfort for both formal and social events. Guests who book the private dining rooms as part of their Ramadan buffet experience at Paya Serai will enjoy add-on perks and are able to enjoy Paya Serai’s special Talam menus handcrafted by Chef Ridzuan Malek, Executive Chef of Hilton Petaling Jaya for only RM268 nett per adult and RM 138 nett per child. The Talam sets feature six appetizers eight main courses and desserts. Guests can enjoy signature Kambing Bakar Special Bersama Sos Lada Hitam, Satay Ayam dan Daging, Daging Salai Masak Lemak Cili Padi, Siput Sedut Masak Pedas ,Udang Masak Mentega, Slipper Lobster Rendang and more.
Genji (Japanese restaurant) will be serving special bento sets priced at RM399 for 2 which include, Malay Kuih, Ebi Furai, Unagi Kabayaki, Wagyu Enoki Aspara Roll Teri, Yasai Itame, Salmon Potato Roll, Serunding Uramaki and Oso Maki. Another option is the bento consisting of Malay Kuih, Prawn Teppanyaki, Cod Teppanyaki, Wagyu Enoki Aspara Roll Tepp, Assorted Mushrooms, Scallop Teppanyaki and Chicken Teppanyaki.
“Ramadan is a time for reflection, renewal, and coming together with loved ones. Our hotel is honoured to be a part of your Ramadan journey and we are proud to offer a dining experience that captures the essence of this special time. Join us as we celebrate with a feast and create memories for all our diners.”
Craig Bonor, General Manager of Hilton Petaling Jaya
The ‘Citarasa Serantau’ Ramadan campaign runs from 23 March to 21 April 2023. For reservations or more information, call +603 7955 9122, email PETHI_FB@hilton.com or visit www.eatdrinkhilton.com
One World Hotel Petaling Jaya
One World Hotel welcomes the fasting month this year with a Ramadan culinary experience at the brand-new Cinnamon Coffee House. The brand-new Cinnamon Coffee House has a seating capacity of up to 600 and a captivating combination of lush greenery on the outside while modern and subtle Oriental touches on the inside, The restaurant has live interactive kitchens which showcase the enormous diversity of different types of cuisines
With more than 100 dishes on 4 rotational menus, the buffet spread includes an array of international and local flavours. Start off with a variety of Ulam, Kerabu, Dates to refresh the palate after a long day of fasting.
Enjoy Malay mains such as Bubur Lambuk, Ayam Rendang Minang, Daging Gulai Utara, Dalca Kari Kambing, Ketam Berchili, Ikan Patin Masak Tempoyak, Gulai Ikan with Bendi. Soups offered in the rotational menu include Sup Gearbox, Sup Tulang Rawan, Sup Ekor and much more.
The highlight of the buffet is the whole Roasted Lamb and its condiments. There will also be traditional authentic kampung food such Roasted Chicken Percik style and Roasted Marinated Whole Beef Tenderloin with Mixed Condiments, Murtabak, various types of ikan panggang, assorted grill satay, Opor Daging Masak Pekan style, Gulai Kawah Kambing and lots more. The ‘Goreng-gorengan’ station, will feature keropok lekor, pisang goreng, keledek and other deep-fried treats.
The Chinese station will feature the hotel’s signature Hainan Chicken Rice, Szechuan Hot & Sour Soup, Double Boiled Chicken Soup with Dried Scallop and Cordyceps Flower, Seafood Cantonese Fried Noodles and much more. At Indian station, look out for Prawn and Lamb Masala, Tandoori Chicken, Lamb Massaman and more.
The seafood counter offers Slipper Lobster, Tiger Prawns, Blue & Black Mussels, alongside a wide seafood on ice such as fresh Oysters, Crabs, Prawns, Mussels and lots more. The Japanese counter will feature a spread of assorted Sashimi and Sushi as well as the Tempura live station.
Look out for desserts such as Assorted Malay Kuih, Pulut Serawa Durian, Ice Kacang, Cendol, assorted Agar-Agar, assorted cakes, six different types of ice cream and many more.
Be entertained with the live Ghazal music performance, from 23 March until 20 April 2023, from 7.00 pm onwards. The hotel also offers guests a designated prayer room (Surau), prayer mats and on-site ablution facility on the Concourse Level.
“Selera Serantau” Buffet Dinner at Cinnamon Coffee House
The “Selera Serantau” Buffet Dinner is available from 23 March to 21 April 2023 (6.30 pm to 10.30 pm), priced at RM208 net per adult or RM104 net per child (6 to 12 years old) and senior citizens (60 years old and above). Grab the EARLY BIRD SPECIAL, book and pre-pay from 22 February to 22 March 2023 to enjoy the rates of RM168 net per adult or RM84 net per child (6 to 12 years old).
“Selera Serantau” Banquet Package
Enjoy the dining experience with family and friends or even business associates in a private setting with the ‘Selera Serantau’ 2023 Banquet Package Promotion that can be organised in the hotel’s versatile function rooms. With a minimum of 300 persons, you will enjoy complimentary usage of the LED screen and a whole roasted lamb.
“Selera Serantau” Room Package
Enjoy special room rates, starting from RM699 nett onwards per night which includes an overnight stay, breakfast or ‘Sahur’ up to 2 persons, “Selera Serantau” Buffet Dinner up to 2 persons and lots more.
To know more or to make a reservation, contact:
“Selera Serantau” Buffet Dinner at Cinnamon Coffee House
Contact number: +603 7681 1157 or WhatsApp at https://wa.me/60162109521
Email Address: cinnamon@oneworldhotel.com.my
“Selera Serantau” Banquet Package
Contact number: +603 7681 1111
Email Address: sales@oneworldhotel.com.my / cne@oneworldhotel.com.my
“Selera Serantau” Room Package
Contact number: +603 7681 1111
Email Address: reservations@oneworldhotel.com.my / sales@oneworldhotel.com.my
The Saujana Hotel
The Saujana Hotel celebrates Ramadan 2023 with a wholesome and diverse blend of traditional dishes served during the Hari Raya season as well as Malaysian and international favourites at their all-day-dining restaurant Charcoal. The buffet spread at Charcoal explores a plethora of comfort food, colourful appetizers, classic Malay delights, a bevy of desserts, live-action, carving stations and many more.
Signature items include Kambing Golek (Slow-roasted marinated whole lamb), Bubur Lambuk, green salads to the traditional Kerabu Mangga Muda, Kerabu Udang, Gado-gado, assorted ‘Ulam-Ulaman’, ‘Seafood on Ice’, Fresh Scallops and Sashimi station.
End the meal on a sweet note with desserts such as Assorted Malay Kuih, Ice Kacang with Durian, Bubur Pulut Durian, Tau Fu Fah, assorted cakes, tarts and more. Charcoal restaurant is halal certified by JAKIM. Parking is free and Surau facility is available.
Booking & Gift Voucher Purchase
- The Ramadhan Buffet will be priced at RM175++ per adult
- 50% off for children (Children below six (6) eat for free!)
- RM140++ per adult as early bird deal with guaranteed booking by 15 Mar 2023
- 20% off for LBS & SGCC members (prior reservations required)
- 20% off for CIMB credit card holders (prior reservations required)
- Ramadan Buffet Gift Vouchers are available
Contact the hotel at 03-7843 1234 ext 6122, WhatsApp 016 2231625 or email dine@thesaujana.com
The Saujana Hotel Kuala Lumpur also offers Corporate Banquet Ramadan bookings with a minimum of 40 persons priced at RM165++ per person. Enjoy 10% off early bird deal with guaranteed booking by 17 March 2023.
Ramadan Buffet Dinner and Open House Package
- Buffet with local and international specialties
- Live action cooking stalls
- Free-flow of coffee and tea
- Kurma and traditional Malay kuih pre-plated on each table with syrup
- Batik tiebacks on all chairs
- Batik runners on all tables
- Complimentary pelita and ketupat decoration in the function rooms
Corporate bookings and vouchers purchase can be made with the Sales Catering Team at 03-7843 1234 ext 6053 or email catering@thesaujana.com
DoubleTree by Hilton Putrajaya
DoubleTree by Hilton Putrajaya Lakeside proudly presents local favourites this Ramadan with an extensive celebratory menu featuring themed buffets and sahur buffet at Makan Kitchen and more. This buffet dinner is part of the nationwide ‘Citarasa Serantau’ campaign by Hilton hotels in Malaysia. Citarasa Serantau which means flavours or tastes from the region, not only highlights local favourites but also dishes from neighbouring countries like Indonesia and Thailand.
Makan Kitchen will feature a variety of its signature dishes and action stalls that promises a feast for the senses. The buka puasa buffet menus are also kept on a weekly rotation to give diners a fresh experience every time. Look out for an array of signature dishes such as Kambing Panggang Rempah Sangai Sumbat Nasi Kebuli, Roti Khurasan Kambing Chicken Shawarma, Ayam Bakar Tempayan, Gulai Tunjang Jering, Ketupat Sotong Sumbat Telur Masin Kuah Lemak Putih, Itik Salai Rendang Cili Api and more. Guests will also enjoy live dessert station featuring Ramadan special desserts such as Rempeyek Bunga Telang Kacang Tanah Ikan Bilis, Tumpi Kacang Hijau Tapai Ubi Goreng Vanilla Ice-Cream and Serawa Durian Pulut Lemak.
Guests can enjoy the Citarasa Serantau Buffet for RM188nett nett per adult and RM 94 nett per child (6 to 12 years old) while children below 5 years old eat for free. Enjoy an early bird offer at RM148nett per adult and RM74nett per child (6 to 12 years old) for bookings made from 23 to 31 March 2023.
Diners will have the option of Al-fresco dining at Temenggor which is adjacent to Makan Kitchen, with five live cooking stalls which will offer an exciting view. The dining option at Temenggor is priced at RM148 nett per adult and RM74nett per child (6 to 12 Years Old) and children below 5 years’ old eats for free.
“Ramadan is a time for reflection, renewal, and coming together with loved ones. Our hotel is honored to be a part of your Ramadan journey and we are proud to offer a dining experience that captures the essence of this special time. Join us at Makan Kitchen as we celebrate with a feast and create memories for all our diners.”
Ian Barrow, General Manager of DoubleTree by Hilton Putrajaya Lakeside
The ‘Citarasa Serantau’ Ramadan campaign runs from 22 March to 21 April 2023. For reservations or more information, call +03 8890 0000, email KULPR_FB@hilton.com or visit www.eatdrinkhilton.com
The Danna Langkawi Resort & Beach Villas
Langkawi’s well-loved sundown buffet spread returns to Planter’s at The Danna Langkawi Resort & Beach Villas featuring over 100 selections and three (3) rotational menus of contemporary interpretations, including Chef Zahir’s timeless classics and signature specialties. Savour an array of iconic Malaysian delights infused with rich flavours, aromatic spices and traditional recipes.
The buffet includes fresh succulent seafood, delicious grilled meats, juicy satay, mouth-watering curries, soups in the kawah and live action stalls.
Available from 27 March to 21 April 2023, look out for dishes such as ayam panggang percik, kambing rebung madu, soto padang berempah, ketam bercili, daging salai masak lemak, bubur lambuk utara, and mutton briyani.
The buffet spread will be complimented with a wide selection of pastries and dates too, plus a variety of delectable desserts such as Raya cookies, dodol, pandan cheesecake, durian eclairs, crème caramel, bubur pisang sago and apple crumble tart.
Enjoy resort-style alfresco dining experience in the breezy open air at the private gazebos that overlook the largest 3-tiered infinity pool on the island with spectacular views of the majestic Andaman Sea.
Additionally, throughout the fasting month, a special pre-dawn sahur menu is available via in-room dining for the convenience of guests. Priced at RM 160 nett per adult, the Sajian Warisan Tradisi buka puasa buffet dinner at Planter’s will run from 6:30pm to 10:30pm. A special early bird offer is available at RM90 nett per adult till 26 March 2023.
For reservations or enquiries, call +604 959 3288 or email reservation@thedanna.com
The Ritz-Carlton, Langkawi
Surrounded by the verdant 100-million-year-old rainforest, Langkawi Kitchen at The Ritz-Carlton, Langkawi perches on 30-foot stilts. Inspired by the indigenous Longhouse architecture of Bornean tribes, the rustic two-level venue allows diners to immerse themselves in the tropical ambience with panoramic views, and four expansive outdoor decks providing an immersive canopy dining experience.
Inspired by Malaysia’s rich culinary heritage that originates from the melting pot of cultures that make up the country, Sous Chef Hazimin Ahmad and the team at Langkawi Kitchen have prepared a feast of authentic dishes from every state with Nostalgic Negaraku.
Highlights include the Manok Pansoh from Sarawak, a moreish dish considered a festive delicacy by the Iban and Bidayuh ethnic groups, where chicken is cooked in water in a bamboo stalk, along with seasoning and tapioca leaves, until it is tender.
The story of Malaysia’s gastronomic delights continues with the famously spicy Minang Salai cuisine from Negeri Sembilan, such as Daging Salai, where beef is slow-cooked in coconut milk, chilli and spices, to delightful side dishes such as Hinava Ikan Kacang, a Sabahan delicacy consisting of obtuse barracuda (ikan kacang) preserved in lemon juice and salt, together with chilli and onions.
Customized chinaware crafted by local artisans, exclusively for Langkawi Kitchen, add to the history and time honoured recipes showcased by the culinary team, allowing guests to indulge, taste, and immerse themselves in culture, for a memorable night with friends and family.
Nostalgic Negaraku is available for dinner between 6.30pm to 10.00pm, from 24 March to 21 April 2023 priced at MYR 168 per adult and MYR 84 per child (6 to 12 years old), while children under six dine for free.
Early bird pricing is available from now until 17 March 2023, priced at MYR 135 per adult and MYR 68 per child (6 to 12 years old).
For more information and reservations, email restaurants.langkawi@ritzcarlton.com or call +604 952 4888 or Whatsapp +6017 573 7001 or head over to www.ritzcarlton.com/langkawi
Grandmama’s Malaysia
This Ramadhan, Grandmama’s Malaysia will be offering their Raya Style Grandmama’s Ramadan Set Menu featuring Nasi Dulang Bukhari together with six Ramadan favourites dishes that can be added-on during Berbuka Puasa.
There are 4 set choices of Nasi Dulang Bukhari, namely Roasted Turmeric Chicken, Braised Beef Topside, Spiced Mixed Seafood and Braised Boneless Lamb Leg. Every set is served with, Nasi Bukhari, Potato Masala, Curry Sauce, Air Asam, Salsa, Acar Jelatah, Kicap Cili Pedas as well as complimentary Kurma. The portion is ideal for two to three people to share.
To complement the sets, diners can order the chef’s recommended Ramadan favourites such as Asam Pedas Ekor, Udang Marmite, Ikan Talapia Percik, Gulai Ayam, Ayam Goreng Berlada and Masak Lemak Nenas Cili Padi. Also available is the Pink Bandung – a festive speciality beverage to cool down after a long day of fasting.
Grandmama’s Ramadan Menu will be available from 21 March till 22 April 2023 at Grandmama’s Pavilion Kuala Lumpur, Intermark Mall & Pavilion Bukti Jalil. Diners can also redeem complimentary Grandmama’s Raya Packets at all Grandmama’s outlets, while stocks last.
Reservations are highly recommended and bookings are required for private rooms.
For more information, head over to https://grandmamas.com.my/
*This feature will be updated as and when more information becomes available
Photo credits: Respective properties and restaurants, and author’s own using the Vivo X80 Pro
Cover photo: EQ Kuala Lumpur
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Senarai buka puasa dan iftar 2023 di restoran dan hotel di Kuala Lumpur dan Selangor
Senarai buffet Ramadan 2023 iftar buka puasa di Kuala Lumpur dan Selangor
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