Chinese New Year 2022 Dinners, Menus, Dining Promotions and Yee Sang in Kuala Lumpur and Petaling Jaya, Selangor

[Special Feature]

The ultimate compilation of Chinese/ Lunar New Year 2022 (Year of the Tiger) reunion dinners, set menus, yee sang and dining promotions by hotels and restaurants in Kuala Lumpur, Petaling Jaya, Selangor, Putrajaya, Penang, Langkawi, Desaru, Kota Kinabalu and beyond!

The list will be updated as more info becomes available.

Kuala Lumpur

  1. Four Seasons Hotel Kuala Lumpur
  2. The St. Regis Kuala Lumpur
  3. Hilton Kuala Lumpur
  4. Sofitel Kuala Lumpur Damansara
  5. Intercontinental Kuala Lumpur
  6. Four Points by Sheraton Kuala Lumpur, Chinatown
  7. Pavilion Hotel Kuala Lumpur
  8. Aloft Kuala Lumpur Sentral
  9. The Westin Kuala Lumpur
  10. Grand Hyatt Kuala Lumpur
  11. Le Méridien Kuala Lumpur
  12. The Chow Kit

Selangor

  1. One World Hotel Petaling Jaya
  2. Hilton Petaling Jaya
  3. The Saujana Hotel
  4. New World Petaling Jaya

REST OF MALAYSIA

  1. Putrajaya Marriot Hotel
  2. Le Méridien Putrajaya
  3. Shangri-La Rasa Sayang and Shangri-La Golden Sands
  4. Aloft Langkawi Pantai Tengah
  5. Four Points by Sheraton Desaru
  6. The Westin Desaru Coast Resort
  7. Le Méridien Kota Kinabalu

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Co-presented by W Wine & Liquor Warehouse

If you’re looking to stock up on authentic liquors, craft beers, wines, champagnes and even sake and shochu for the upcoming Chinese New Year, you might want to pay a visit to W Wine & Liquor Warehouse. This standalone shop is widely recognized by alcoholic drinks importers and distributors in Malaysia as well as consumers as being one of the premier wine shops in the country, offering only authentic and quality products at competitive prices.

W Wine & Liquor Warehouse is a family-owned business and is rated 5 STAR by Wine Searcher. The establishment is located at One Puchong Business Park, Puchong (facing the LDP highway, and next to Best View Hotel), Selangor, and is one of the largest wine shops in Malaysia with more than 3,000 square feet of wine displays that accommodates more than 20,000 bottles of wines from Australia, France, Spain, Germany, Italy, Chile, USA, Argentina, and other New and Old world countries.

W Wine & Liquor Warehouse has more than 1,500 wine selections and sources their red wines, white wines, champagnes, sweet and dessert wines from more than 50 labels and wineries all over the world. More than 100 different wines at the store have scored more than 90 points on the Wine Spectator magazine, and some of the world’s most famous brands can also be found here.

As mentioned above, the establishment sources their wines directly from foreign wineries, which enables them to sell the wines at warehouse prices – generally priced 10% to 15% cheaper with wines ranging from RM49.90 a bottle to over RM68,000 a bottle. There are also wine consultants on hand to assist you with choosing a bottle (or perhaps a few bottles!) that suits your taste. W Wine & Liqour Warehouse can also supply in bulk for weddings and corporate events.

Especially for the upcoming Chinese New Year, W Wine & Liquor Warehouse has stocked up on cognac, single malt whisky and premium blended malt whisky gift packs that make wonderful gifts for your corporate clients, family and friends.

Order online on their website or WhatsApp 014-3672413 and enjoy same-day delivery (terms and conditions apply): http://www.winewarehouse.com.my

W Wine & Liquor Warehouse is located at 58G, Jalan OP 1/5, One Puchong Business Park, Off Jalan Puchong, 47160 Puchong, Selangor, Malaysia.

Telephone: 03-8076 6188
WhatsApp: 014-3672413
Facebook: https://www.facebook.com/wwineliquorwarehousepuchong/
Instagram: https://www.instagram.com/wwineliquorwarehouse/

Four Seasons Hotel Kuala Lumpur

Four Seasons Hotel Kuala Lumpur welcomes Chinese New Year with heart-warming feasts and epicurean experiences, made more special with the renowned Four Seasons service.

“As Chinese New Year lights up the capital city in shades of red and gold, it’s the perfect time to pay tribute to the country’s incredibly diverse cuisine,” says Executive Chef Junious Dickerson. “Guests will love the distinctive experiences curated by our multicultural team.”

“We invite our guests to experience discovery and surprise,” notes Chef Junious. “Whether you taste a new flavour, enjoy a classic recipe with a fresh twist, or surprise your loved ones with a fabulous meal, we want you to have fun with the festivities!”

A Season of Celebration, at Yun House

Savour signature Cantonese fare by Chef Jimmy Wong at Yun House, with phoenix-inspired wall motifs evoking good fortune and prosperity. The highlight of the festive menu is an astounding array of Yee Sang, made with premium ingredients like Australian abalone, salmon fish belly and marinated spicy jelly fish. Along with a la carte dishes, diners can also share family-style set menus. A special selection is available for takeaway, ideal for festive gatherings at home or in the office.

For a power lunch or light bite between meetings, try Yun House’s corporate lunch box, featuring four types of steamed cakes – Carrot, Yam and Pumpkin and Nian Gao (Chinese rice cake). Also available at lunchtime is a wide variety of dim sum, freshly wrapped and beautifully presented. 

  • Available daily from 15 January to 15 February 2022
  • Yee Sang: MYR98 to MYR488
  • Festive set menu: MYR488 to MYR888 per person (minimum 4 diners)

Eye of the Tiger Feast, at Curate

Gather with family and friends for a smorgasbord of delicacies from around the world, with special honours accorded to Chinese specialties. Those born in the Year of the Tiger get 50 percent savings on the food bill!

Curate promises a lively celebration, with foot-tapping music, staff wearing themed attire, and a feast inspired by the ancient recipes of China and the lively morning markets of Asia. Chef Jimmy Wong presents a delectable Oriental menu, including creations such as Hunan Steamed Fish with Pickled Chili, River Tiger Prawns with Salted Egg and Bird’s Eye Chili, and Barbecue Roasted Beef Shank. 

Special selections include delicately steamed seafood, wok-tossed dishes, lok-lok soup, dim sum, Chinese BBQ and festive sweets. Guests can even curate their own Yee Sang. From 31 January to 2 February 2022, Curate will also feature a Chinese calligraphy station.

  • Available daily from 15 January to 15 February 2022
  • Lunch from 12 pm to 3 pm, MYR158 per adult, MYR79 per child
  • Dinner: 6 pm to 10.30 pm, MYR189 per adult, MYR94.5 per child
  • CNY Eve Dinner (31 January 2022): MYR228 per adult, MYR114 per child
  • CNY Lunch and Dinner (1 & 2 February 2022): MYR198 per adult, MYR99 per child
  • Beverage package: MYR378 per person (includes Prosecco, selected red & white wines, Tiger beer)

Tigress Hi Tea, at The Lounge at Four Seasons

Chef Jimmy has crafted an Oriental themed Afternoon Tea, inspired by the Year of the Tiger. Explore homegrown flavours that capture the authentic spirit of celebration, with dishes such as Sichuan Pepper Crusted Salmon Gravlax and XO Chicken Pai Tee. The dessert menu brims with fresh and festive flavours, from Orange Scented Petite Pralines to Pineapple Tarts.

This special repertoire of savouries and sweets is served in the elegant environs of The Lounge at Four Seasons, and complemented by a choice of tea or coffee.

Available daily from 15 January to 15 February 2022 from 2.30 pm to 5.30 pm, priced at MYR188 per person.

Chill & Grill, at the Pool Bar and Grill

Sample an international selection of Char Siu, backdropped by iconic cityscapes. The hotel’s culinary team brings exquisite flavours from around the world, cooked to perfection under the Kuala Lumpur skies. Discover delights like Sticky Char Siu Lamb Ribs, served with pickled jalapenos and mantou buns, or Grilled Char Siu Beef Kebobs, accompanied by salted black beans, Sarawak pepper and sticky rice. As Chef Junious observes, “Preparing Char Siu on the grill gives it the ultimate umami punch!”

This relaxed open-air experience is complemented by free flow chilled beer and wine, while a signature Mango Jelly provides the perfect sweet ending.

  • Available Thursday to Saturday between 15 January to 19 February 2022
  • Char Siu: MYR48 to MYR68 (a la carte selection)
  • Free flow beverage package: MYR120 (includes selected wine and beer for 2 hours)

For reservations, call +60 3 2382 8888 or via Four Seasons App.

The St. Regis Kuala Lumpur

Usher in the Year of the Tiger with a myriad of exquisite rooms and dining experiences at The St. Regis Kuala Lumpur. This year, savour heirloom recipes and rituals from the hotel’s owning family and hosts, as The St. Regis Kuala Lumpur showcases their signature Prosperity Yee Sang recipe, exquisite set menus that feature customary delicacies and heart-warming dishes, Chinese New Year “House of Fortune” for delectable takeaway goodies and auspicious Night Lion Dance. (All experiences are arranged within strict accordance of hygiene SOPs as stipulated by the local authorities.)

1. Prosperity Yee Sang, 5 January 2021

The St. Regis Kuala Lumpur’s Prosperity Yee Sang is a recipe handed down from generation to generation of the hotel’s owning family, Puan Sri Sharon Chua’s ancestral kitchen. With the intention of enticing her children to eat their greens, the secret to the special Prosperity Yee Sang lies in an undisclosed final ingredient. Made with a base of finely chopped and sliced fresh fruits and vegetables accompanied with assorted nuts, seeds and sauce, guests will be able to add on slices of Abalone & Soft Shell Crab or Salmon & Jellyfish or Top Shell & Jelly Fish or opt for a Vegetarian version. Puan Sri Sharon Chua hopes her family’s recipe brings much longevity, prosperity and abundance to all.

The St. Regis Kuala Lumpur’s Prosperity Yee Sang will be available upon reservation from 5 January to 15 February for dine-in at The Brasserie, take away or in the hotel’s private dining rooms on Level 2.  

The Yee Sang is priced at:

  • (L) MYR498.00+ or (M) MYR268.00+ for the Abalone & Crispy Soft-Shell Crab Yee Sang
  • (L) MYR298.00+ or (M) MYR168.00+ for the Salmon & Jelly Fish Yee Sang
  • (L) MYR298.00+ or (M) MYR168.00+ for the Top Shell & Jelly Fish Yee Sang
  • (L) MYR228.00+ or (M) MYR138.00+ for the Vegetarian Yee Sang

Note: (L) sized Yee Sang serves up to 10 guests and (M) sized Yee Sang serves up to 6 guests.

2. House of Fortune 瑞吉满堂, 5 January to 15 February 2022

The St. Regis Kuala Lumpur “House of Fortune” is where you can pre-order and take away homemade cookies with signature spreads, cakes and the traditional “Nian Gao”. This year, add-on to your gifting the Prosperity Box, Happiness Box or Opulence Box that are filled with a collection of homemade goodies priced from:

  • Prosperity Box – MYR788.00+ or MYR1,488.00+ with a bottle of The Macallan A Night On Earth
  • Happiness Box – MYR2,288.00+ or MYR2,988.00+ with a bottle of The Macallan A Night On Earth

(Additional 100g Sea Cucumber ‘Chi Sam’, 125g Japanese Dry Large Scallop, 20g Bird’s Nest, 120g Red Date Emperor, Nian Gao)

  • Opulence Box – MYR4,088.00+ or MYR4,688.00+ with a bottle of The Macallan A Night On Earth

(Additional 100g South African Abalone, 100g Dry Morel Mushrooms)

Limited Edition Treasure Boxes include:

  • Valrhona Guanaja 70% Dark Chocolate Lucky Portal
  • 6-Flavours Prosperity Tiger Cakes – Passion Fruit, Raspberry, Almond, Cocoa, Caramel, Vanilla
  • 6-Flavours Homemade Bird’s Nest Egg Tarts – Original, Red Dates, Gold Flakes, Silver Flakes, Goji Berries, Red Bean
  • Box of Three Chinese New Year Cookie Jars – Pineapple Tarts, Almond Cookies, Peanut Cookies
  • Box of Six Homemade Spreads & Sauces – Yee Sang Sauce, Osmanthus Lotus Root Pickle, Nyonya Sour & Spicy Paste, Mala Sichuan Paste, X.O. Sauce, Sesame-coated Cashew Nuts
  • Honey Sesame Bar

Executive Pastry Chef, Gael Moutet unveils his signature cakes and pastries for Chinese New Year making them the perfect gesture for your festive gift-giving. Give a gift of a “Valrhona Guanaja 70% Dark Chocolate Lucky Portal” embedded with two koi fish which symbolises harmony, wealth and abundance, or “6-Flavours Homemade Bird’s Nest Egg Tarts” (Original, Red Dates, Gold Flakes, Silver Flakes, Goji Berries, Red Bean), or “6-Flavours Prosperity Tiger Cakes” (Passion Fruit, Raspberry, Almond, Cocoa, Caramel, Vanilla). Alternatively, personalised sized cakes like the “Mandarin & Ginger Tart” and the “Box of Good Fortune Éclairs” will also be available.

3. Chinese New Year Set Menus, 5 January to 15 February 2022

For the signature set menus, dine on Chef De Cuisine, Cheong Boon Fei’s and the hotel’s owning family’s curated treasured family recipes like the absolute outstanding Braised Bird’s Nest Soup with Chicken, Bamboo Pith & Egg White, Garlic Sea Tiger Prawn with Dried Shrimp Radish Cake, Steamed Tiger Grouper with Spicy Preserved Vegetables, Braised Sea Cucumber, Dried Oyster, Fatt Choy & Seasonal Vegetables, Hokkien-style Fried Rice with Dried Scallop, Crab Meat & Mushroom and more. Available for lunch and dinner, reserve a private dining rooms, The Astor Rooms or the Grand Ballroom for groups from as small as 4 guests onwards.

Chinese New Year Set Menu with Choice of Yee Sang

财似春潮滚滚来  燕窝鸡茸竹笙羹
Braised Bird’s Nest Soup with Chicken, Bamboo Pith & Egg White

喜喜哈哈迎新春  蒜香焗海虎虾拼虾米罗卜糕
Garlic Sea Tiger Prawn with Dried Shrimp Radish Cake

年年有余金满屋  菜脯蒸老虎斑
Steamed Tiger Grouper with Spicy Preserved Vegetables

好事连年发大财  海参蠔士扣发菜
Braised Sea Cucumber, Dried Oyster, Fatt Choy & Seasonal Vegetables

家和事顺好运来  特式瑶柱带子福建烩饭
Hokkien-style Fried Rice with Dried Scallop, Crab Meat & Mushroom

开心甜蜜来相聚  古早味陈皮红豆沙
Traditional Sweeten Red Bean Soup with Dried Tangerine Peel & Lotus Seed

万事如意步步高  芋头炸年糕
Deep-fried Yam “Nian Gao”

The set menus are priced at:

  • Set A MYR498.00+ per person with an Abalone & Crispy Soft Shell Crab Yee Sang
  • Set B MYR398.00+ per person with a Salmon & Jelly Fish Yee Sang
  • Set C MYR398.00+ per person with a Top Shell & Jelly Fish Yee Sang
  • Set D MYR368.00+ per person with a Vegetarian Yee Sang

4. Chinese New Year Afternoon Tea, 17 January to 15 February 2022

Limited Edition Great Happiness Takeaway Afternoon Tea is priced at MYR168.00+ per set, and is available from 10:00 am to 9:00 pm. Place your orders via Oddle here  

Dine in is available daily from 2:00 pm to 4:00 pm, or 4:30 pm to 6:30 pm, priced at MYR158.00+ per person or MYR248.00+ per person with a glass of Delamotte.

The Drawing Room will be offering decadent Chinese New Year Afternoon Tea desserts this year that includes a Wealthy Orange Shiso Cake, Prosperity Bird’s Nest & Pomelo, Harmony “Koi Fish”, Happy Chinese New Year Lantern & “Fire Crackers” and warm scones with clotted cream, homemade jam and free-flowing savoury canapés.

5. The St. Regis Kuala Lumpur’s Night Lion Dance, 1 February 2022, 7:30 pm

A part of the Chinese culture for thousands of years, the lion symbolizes power, wisdom, good fortune and banisher of evil spirits to bring in happiness, longevity and good luck. Catch twin lions perform at night on Chinese New Year Day at the porte-cochère and make their way throughout the hotel.

6. Sunday Brunch, 6 & 13 February 2022

The Brasserie’s Sunday Brunch will be joining in the celebration with a Chinese New Year themed brunch highlighting signature dishes from the Chinese New Year menu. Priced at MYR258.00+ per person for food only, and MYR433.00+ per person with free-flowing sparkling wine, red and white wine and cocktails

7. In-Room Chinese New Year Celebration

Celebrate the Year of the Tiger with your loved ones in one of the elegantly appointed rooms or suites. Priced at MYR869.00+ for Deluxe Rooms. Rates vary according to room category.

Package includes:

  • Daily breakfast for 2 adults and 2 children below 6
  • In-room Prosperity Yee Sang (once per stay)
  • 24-hour St. Regis Signature Butler Service
  • Complimentary WiFi access

Booking Date: Now to 15 February 2022

Staying Date: 14 January to 15 February 2022

For dining reservations, call +6012 280 1303 or email dining.kualalumpur@stregis.com

For room reservations, call +6032727 1111 or email reservations.kualalumpur@stregis.com

Hilton Kuala Lumpur

Hilton Kuala Lumpur proudly presents ‘Fortune Flavours The Bold’ for the Chinese New Year season of 2022. In conjunction with nine other participating Hilton hotels in Malaysia, this also marks the first nationwide campaign of the year.

A wordplay of the popular ‘fortune favours the bold’ proverb, this year’s theme pays homage to the Tiger zodiac’s traits of boldness and bravery while ‘fortune’ is synonymous with the festive period. The masterfully-crafted dishes are flavoured with a bold dimension, aligning with Hilton’s core values of culinary craftsmanship and creative innovation.

Chynna, Hilton Kuala Lumpur’s award-winning Chinese restaurant takes the lead with an ensemble of Oriental treasures including reunion set menus, premium yee sang selections and chef’s signature à la carte dishes which are exclusive to this period. The four sets are Wealth, Prosperity, Auspicious and Abundance, and are available for dine-ins only. Choose from six yee sang options for dine-in or takeaway, or order the Chinese New Year Supreme Hotpot-Style Poon Choy, served in a traditional claypot with fine layerings of seafood, meat and vegetables.

As the nation enters the third pandemic year, this Chinese New Year marks the first reunion for many families. Hilton Kuala Lumpur welcomes guests to gather around a great feast, at hotel or home, with a wealth of flavours filled with abundance, luck and fortune as we usher in a strong roar of recovery.

The list of Chynna’s promotions is as follows:

REUNION SET MENUS

(view the full menus on Hilton Kuala Lumpur’s website)

財源茂盛套餐 | Wealth Set – RM1,250 nett per table of 5 persons (Minimum 5 persons)

富麗堂皇套餐 | Prosperity Set – RM1, 500 nett per table of 5 persons (Minimum 5 persons)

功名利祿套餐 | Auspicious Set – RM2,000 nett per table of 5 persons (Minimum 5 persons)

名門望族套餐 | Abundance Set (Premium Set) – RM888 nett per person (Minimum 2 persons)

YEE SANG SELECTIONS

虎嘯年豐 香脆日本 A5 宮﨑和牛撈生 / Signature Yee Sang with Crispy Japan A5 Miyazaki Wagyu Beef

RM388 nett per portion (Standard Portion)

紅運當頭 脆米桃膠雪蟹柳撈生 / Yee Sang with Tossed Peach Gum, Crispy Rice and Snow Crab Stick

RM138 nett (Half Portion) | RM268 nett (Full Portion)

招財進寶 鹹蛋軟殼蟹脆魚皮撈生 / Yee Sang with Salted Egg Yolk Soft Shell Crab and Crispy Fish Skin

RM138 nett (Half Portion) | RM268 nett (Full Portion)

寶馬香車 哥賞葉三文魚撈生 / Yee Sang with Norwegian Salmon and Asam Kesum Sauce

RM138 nett (Half Portion) | RM268 nett (Full Portion)

七彩撈生 傳統三文魚撈生 / Norwegian Salmon Yee Sang with Traditional Sauce

RM138 nett (Half Portion) | RM268 nett (Full Portion)

步步高升 超越純素肉撈生 / Yee Sang with Beyond Meat in Traditional Sauce

RM138 nett (Half Portion) | RM268 nett (Full Portion)

CHEF’S SIGNATURE DISHES

鮑您旺好事來金裝盤菜  | Chinese New Year Supreme Hotpot-Style Poon Choy in Claypot

  • Features abalone cubes, sea cucumber, baked fish maw, fish maw, fried wontons, sea prawns, sea moss, sun-dried oyster, dried scallops, roasted duck, premium mushrooms, kaori bako， yam and radish.
  • RM208 nett per person | Additional RM60 nett for takeaway (claypot included)
  • Minimum order of 6 persons | Pre-order 2 hours in advance

桃開連理 香辣海鮮羹

  • Braised Assorted Seafood Soup with Asam Chilli Sauce
  • RM158 nett per person

芳草迎春 桂花炒齋翅

  • Wok-Fried Vegetarian Fin and Scrambled Eggs Served with Chinese Lettuce
  • RM88 nett per portion

福祿壽喜 三味醬鍋熏宮﨑和牛（每片 20 克，每位 3 片）

  • Wok-Seared Japanese Miyazaki Wagyu, Served with Chef Lam’s Homemade Trio Sauce (Tobiko, Sweet Mango, and Black Sugar Mustard)
  • Each person is served with three slices of Miyazaki Wagyu (20g per slice) RM288 nett per portion

Hilton Kuala Lumpur’s (Sentral) ‘Fortune Flavours The Bold’ Chinese New Year campaign will run from 2 January to 14 February 2022.

For more information, call +603 2264 2264, email KULHI_FB@hilton.com or visit www.eatdrinkhilton.com. Selected festive items including yee sang and exclusive dining vouchers are available for purchase via www.takeus-home.com/hilton-kl

Sofitel Kuala Lumpur Damansara

Welcoming the year of the Tiger with roaring excitement, Wan Chun Ting, the elegant Chinese restaurant at the Sofitel Kuala Lumpur Damansara, unveils its opulent Chinese New Year festive offers for all to enjoy from 1 January until 15 February 2022. Celebrate Chinese New Year with family and friends with inspiring authentic and sumptuous Chinese cuisine of Poon Choy, Yee Sang, Chinese New Year sets, A La Carte and Dim Sum during this auspicious occasion with live Gu Zheng performance during dinner.  Other Chinese New Year festive offers include a delightful Prosperity Brunch Buffet priced at RM188 per person from 31 January to 1 February 2022 and a Chinese New Year themed afternoon high tea priced at RM138 per set at Le Bar Cocktail & Stories. 

Poon Choy and Yee Sang offers are also available for delivery via the hotel’s online food delivery website with a 15% early bird discount from 1 January until 16 January 2022: www.sofilicious.sofitelkldamansara.com

 Abundance Yee Sang sets

  • Vegetarian Yee Sang – RM88 (half portion), RM176 (whole portion)
  • Jelly fish Yee Sang – RM88 (half portion), RM176 (whole portion)
  • Deep fried soft shell crab Yee Sang – RM98 (half portion), RM196 (whole portion)
  • Norwegian salmon Yee Sang – RM108 (half portion), RM216 (whole portion)
  • Crispy fish skin Yee Sang – RM108 (half portion), RM 216 (whole portion)
  • Scallop with snow pear Yee Sang (advance order) – RM108 (half portion), RM 216 (whole portion)
  • 2 head abalone Yee Sang – RM148 (half portion), RM288 (whole portion)

Prosperous Poon Choy set – an advance order is required by at least one day

  • RM888 per serving (suitable for five persons)

Chinese New Year sets (for a minimum of four persons)

Prosperity set at RM238 per person

  • Yee Sang with Norwegian salmon and white bait fish
  • Double boiled four treasures chicken soup with Chinese yam and sea cucumber
  • Roasted chicken and crispy fish skin coated with salted egg yolk
  • Braised grouper fish with ‘Gong Bo’ sauce
  • Stuffed sun-dried oysters with prawn paste, fish maw, black mushrooms and broccoli
  • Stir-fried mock chicken, sweet peas, fresh lily bulbs and asparagus with macadamia nuts
  • Fragrant fried rice with waxed meat and yam, dried shrimps in lotus leaf
  • Deep-fried Chinese New Year cake with yam and sweet potatoes
  • Chilled ‘ice jelly’ with longan
  • Premium Chinese tea

Fortune set at RM268 per person

  • Yee Sang with crispy soft shell crab and crispy fish skin
  • Double boiled chicken soup with baby abalones, dried scallops and cordyceps flower
  • Steamed tiger grouper with Shimeji mushrooms and black fungus in superior soy sauce
  • Roasted spring chicken with prawn crackers
  • Wok-fried spicy prawns with chili paste served with Chinese twisted rolls
  • Braised sun-dried oysters, black mushrooms with bean puff and garden greens
  • Fragrant fried rice with waxed meat in lotus leaf
  • Steamed Chinese New Year ‘Nian Gao’ coated with shredded coconut
  • Double boiled gum tragacanth and snow pear with white fungus
  • Premium Chinese tea

Wealth set at RM318 per person

  • Yee Sang with scallops and snow pears
  • Double boiled chicken soup with maca root and fish maw
  • Sautéed pomfret fish fillet with XO sauce
  • Deep-fried boneless chicken with mango dressing
  • Combination of wasabi and salted egg yolk prawns
  • Braised 10 head abalone with fish maw, sun dried oysters with garden greens
  • Fragrant rice with waxed meat, dried shrimps and mushrooms served in casserole
  • Deep-fried Chinese New Year cake with yam and sweet potatoes
  • Sweetened trio bean soup with glutinous rice balls
  • Premium Chinese tea

For enquiries and dining reservations at Wan Chun Ting, telephone (03) 2720 6648, and for Kwee Zeen and Le Bar, call (03) 2720 6608.  All prices are subject to 6% service tax.

Intercontinental Kuala Lumpur

Festivities begin from 3 January to 28 February 2022 to usher in the year of the Water Tiger at InterContinental Kuala Lumpur. This year’s Chinese New Year is a celebration of delicious Yee Sang, delicate dim sum specialties, set lunches and dinners, exquisite afternoon tea sets and an exclusive Chinese New Year Room package. Reconnect with family and friends at Tao, which means peach blossoms, symbolizing prosperity, growth, longevity and love.

The Yee Sang platter starts from RM 98 (half portion) with the choice of fish and seafood – Star Jelly with Chia Seeds, Salmon, Marinated Shredded Sea Cucumber with Vinegar Dressing, Soft Shell Crab with Passion Fruit Sauce and Whole Abalone. The Yee Sang is available for dine-in and takeaway from 3 January till 15 February 2022. 

Besides Yee Sang, there are 3 festive menus of Chinese delicacies available for a table of 10 people – the nine-course Gong Xi Menu that is priced at RM3,088 per table, the nine-course Fa Cai Menu that is priced at RM2588 per table, and the nine-course Happiness Menu that is priced at RM2,088 per table. You can also indulge in Sincere Dim Sum Set Lunch Menu with a fine selection of handcrafted dim sums and other Chinese specialties at RM1988 per table of 10 persons.

If you are in a group of 6 persons, the Fortune Set is available at RM598 per table whilst the Abundance Set for 4 persons is available at RM398 per table. Alternatively, opt for selections from the specially curated festive a la carte menu.

All set menus are available at Tao Chinese Cuisine from 15 January till 15 February 2022.

Celebrate Chinese New Year Eve at Serena Brasserie with the Oriental Reunion Buffet Dinner on 31 January 2022. Featuring a wide spread of oriental-inspired and local favourites, it is priced at RM228 per adult and RM136 per child (6 – 12 years). Enjoy an early bird discount of 25% when you book and pay for the dinner buffet by 21 January 2022.

Celebrate Chinese New Year Eve at Serena Brasserie with the Oriental Reunion Buffet Dinner on 31 January 2022. Featuring a wide spread of oriental-inspired and local favourites, it is priced at RM228 per adult and RM136 per child (6 – 12 years). Enjoy an early bird discount of 25% when you book and pay for the dinner buffet by 21 January 2022.

Spend afternoons at OneSixFive Lounge from 7 January till 28 February 2022 indulging in delicate sweets and savouries from its Chinese New Year afternoon tea sets. The Longevity Hidden Gem Afternoon Tea set is priced at RM248 per set for 2 persons and RM298 per set for 3 persons. The Good Blessings Secret Garden Afternoon Tea set is priced at RM208 per set for 2 persons and RM258 per set for 3 persons.

IHG Rewards members, Gourmet Collection members and selected bank credit cardmembers enjoy special discounts when dining in on Chinese New Year festivities at InterContinental Kuala Lumpur (excluding afternoon tea sets). Discounts are not applicable on 31 January 2022 and 15 February 2022. All dining prices are exclusive of prevailing taxes. 

Spring into the Lunar New Year with a Spring Blossoms @ InterContinental staycation and gather for a reunion buffet dinner with something for everyone in the family. Stay from RM588 nett per room per night, or maximise with a 2-night stay from RM948 nett inclusive of daily breakfast for two adults at Serena Brasserie and an Oriental Reunion Buffet Dinner for two persons at Serena Brasserie on 31 January 2022 (one-time). This package is available for bookings made between now till 1 February 2022 and utilised between 30 January till 1 February 2022 (must stay through 31 January 2022). 

For festive reservations at any of the restaurants, telephone +603 27826000 or email fnb.admin@ickualalumpur.com.my

For rooms reservations, telephone +603 27826000 or email reservation.kulha@ihg.com

Four Points by Sheraton Kuala Lumpur, Chinatown

Inspired by the local area and flavours of Kuala Lumpur’s Chinatown, Chef De Cuisine – Chef Lim Jun Pin and his culinary team at Four Points by Sheraton Kuala Lumpur Chinatown unveil Quan’s Kitchen‘s Lunar New Year menu that emphasizes on traditional street fare and local favourites. 

This year, Quan’s Kitchen makes a special tribute to local street vendors housed in Jalan Panggung of Jalan Petaling by presenting the Prosperity Golden Yee Sang priced at RM98+ (half portion for 5 persons) and RM158+ (full portion for 10 persons), featuring Jalan Petaling style dried BBQ Cuttlefish, Chili Soft Shell Crab, Crispy Fish Skin and Golden Pineapple Sauce.

You can also opt for the Premium Prosperity Golden Yee Sang plated on intricately designed CNY 2022 Peony Platter by Maya Singh of Cult Cowboy at RM298+ (full portion for 10 persons). 

Continue the celebration with the Spring Happiness Set Menu, an 8-course fare that includes the Prosperity Golden Yee Sang, a nourishing Double Boiled Wild Mushroom Soup, Baked Ocean Seabass with Cordyceps in Honey Soy Glaze and Braised Broccoli with Taukan & Gingko Nut in Abalone Sauce. Available from 10 January to 10 February with 2 days advance booking for RM 688+ per set for 4 persons. Additional person is at RM188+ per person. 

Send wishes of good fortune with the auspicious 福 Fu Hamper by Lady Yi’s Tea House; a spin on the Tray of Togetherness containing 8 sweet blessings such as Lady Yi’s ‘11 Treasures’ Tea Bag, Bird’s Nest Baijiu And Whisky Cocktail, Pineapple Tarts, Almond Florentine, Osmanthus Victoria Cake, Peanut Candy, ‘Fú’ Mandarin & Pandan Chocolate Praline and Roasted Nuts at RM168+ per set.

Fill your day with laughter and joy with an exclusive CNY Afternoon Tea at Lady Yi’s Tea House. Indulge in delicious savouries such as Smoked Salmon, Roasted Duck, Tea Egg, Beef Shank and BBQ Chicken while sipping on Lady Yi’s Signature 11 Treasure Tea and for that sweet treat, nibble on dessert such as Osmanthus Cake, Madeleines, Coconut Sphere, Strawberry Tart, Mango Mousse and Nestum Plain Scones. Available for dine-in at RM98+ per set and RM128+ per set for takeaway and delivery.

No Chinese New Year would be complete without a drink or two. Kuala Lumpur’s famed cocktail bar; Jann will be featuring its earthy Bird’s Nest Baijiu and Whisky cocktail brewed with chrysanthemum tea, red dates and white fungus. Have it delivered to your doorstep or available for dine-in. Gan Bei 干杯! RM118+ for two bottles. 

To add to the fanfare, enjoy colourful decorations and live performances like Guzheng Instrumental, Chinese Knots, Lion Dance and Traditional Calligraphy from February 1 to 3, 2022 at Quan’s Kitchen.  

For enquiries or reservations, call 03-2035-7333 or WhatsApp012-507-3327 or email dining@fourpoints.com

Pavilion Hotel Kuala Lumpur

Pavilion Hotel Kuala Lumpur Managed by Banyan Tree brings an array of festive culinary offers that meets all big or small reunion needs, an exciting and refreshing staycation all covered under one pavilion.

Usher in prosperity and abundance with Jade Pavilion – the signature Cantonese Dining experience. This elegant dining venue offers Chinese New Year delicacies, such as a curated 9-course reunion set menu, a selection of Jade Pavilion’s signature Yee Sang and a collection Lunar New Year speciality ala carte menu. Dine-in a sense of comfort with Jade Pavilion’s 8 exquisite private dining rooms. Available now until 28 February 2022, 12:00 pm to 2:30pm (Lunch) and 6:00pm to 10:00pm (Dinner)

LUNAR NEW YEAR SET MENUS by Jade Pavilion

Prosperity Set Menu priced at MYR 238+ per person with a minimum order of 4 persons. A nine (9) course set menu which includes Jade Pavilion’s Salmon Yee Sang with Crispy Whitebait Fish

Fortune Set Menu priced at MYR 298+ per person with a minimum order of 4 persons. A nine (9) course set menu which includes Jade Pavilion’s Salmon Yee Sang with Soft Shell Crab, Snow Pear and Crispy Fish Skin Terms & Conditions:

  • Minimum order of 4 persons for the Prosperity and Fortune set menu
  • Set menus are available until 28 February 2022

CHINESE NEW YEAR YEE SANG by Jade Pavilion

Salmon Yee Sang with 16 Head Abalone and Tropical Fruit

  • MYR 220+  Half Portion (suitable for up to 5 persons) 
  • MYR 438+ Full Portion (suitable for up to 10 persons)

Salmon Yee Sang with Hokkigai and Jellyfish Flower

  • MYR 135+ Half Portion (suitable for up to 5 persons)
  • MYR 268+ Full Portion (suitable for up to 10 persons)

Salmon Yee Sang with Soft Shell Crab and Snow Pear

  • MYR 115+ Half Portion (suitable for up to 5 persons)
  • MYR 228+ Full Portion (suitable for up to 10 persons)

Salmon Yee Sang with Crispy Fish Skin and Jack Fruit

  • MYR 105+ Half Portion (suitable for up to 5 persons)
  • MYR 208+ Full Portion (suitable for up to 10 persons)

Salmon Yee Sang with Crispy Whitebait Fish and Young Mango

  • MYR 100+ Half Portion (suitable for up to 5 persons)
  • MYR 198+ Full Portion (suitable for up to 10 persons)

Yee Sang with Crystalline Iceplant and Shredded Fruit

  • MYR 85+ Half Portion (suitable for up to 5 persons)
  • MYR 168+ Full Portion (suitable for up to 10 persons)

If you fancy more local flavours, indulge in a Malaysian Chinese New Year inspired lunch buffet with a mix of Malaysian and Chinese delicacies, a sure favourite for a celebration with family, friends, and loved ones at The Courtyard in Pavilion Hotel Kuala Lumpur. Available this January until 12 February 2022 from 12:00 pm to 2:30 pm priced at MYR 102+ per adult and RM59+ per child or senior citizen.

Pavilion Hotel KL also has a Lunar New Year Booth at Pavilion Kuala Lumpur mall this festive season and shop for a variety of Chinese New Year gifts and treats, including traditionally baked cookies, gift vouchers, and so much more. This Year Pavilion Hotel Kuala Lumpur has collaborated with IbuPreneur Malaysia to make a positive difference by empowering financially dependent mothers in Malaysia. Available now until 15 February 2022; from 10:00am to 10:00pm; at Centre Court – Level 2.

For reservations and more information, call +603 2117 2888, WhatsApp +6017 206 8805 or visit https://www.banyantree.com/en/malaysia/pavilion-hotel/

Aloft Kuala Lumpur Sentral

Roar your way into a prosperous Lunar New Year, with Nook’s popular Chinese New Year Buffet, prepared by Executive Chef Ng and Chef Arfizan, along with their talented team. Highlights include the Beijing Roast Duck, a Yee Sang counter, Wok-Fried Chilli Crab, Baked Oriental Seabass with Ginger & Superior Scallion Sauce, Crispy Butter Prawns, Popcorn Cereal and Curry Leaf Chicken, Shanghai-Style Chicken Roulade and more. The Chinese New Year Buffet is priced at RM168/person on New Year’s Eve (31 January 2022) and RM138/person, every Thursday to Saturday for the month of February, with 50% off for children below 12. Other a la carte items and their Yee Sang are also available for takeaway and delivery upon request.

For reservations or more information, call +603 2723 1154 or email kulal.b&f@marriott.com

The Westin Kuala Lumpur

Welcome the Year of the Tiger at The Westin Kuala Lumpur with a selection of fresh Yee Sang and alluring Longevity Set Menus. Unity Chinese New Year Specialties ‘Lou Sang’ offers two types of healthy and fresh Yee Sang selections namely Norwegian Fresh Salmon Yee Sang with Jelly Fish and Baby Abalone Yee Sang with Jelly Fish. Patrons may also choose to enhance the flavour of the Yee Sang with add-ons such as Jelly Fish, Taiwanese Top Shell Abalone, and Sliced Two Head Abalone priced between RM118 nett to RM276nett.

The Longevity Set Menu includes Double Boiled Spring Chicken Broth with Dry Scallop, Ginseng and Aweito Flower along with Steamed Deep Sea Garoupa Fish with ‘Hong Kong’ Style Sauce and Premium Poon Choi. Imperial Hong Kong Fried Mini Abalone Rice and Pickle Olive with Chilled Peach Gum with Red Dates and Longan.

The Longevity Set Menu is priced at RM1688nett for 10 persons serving with one selected complimentary House Red or White Wine bottle and a free flow of Chinese Tea. Available from 13 January until 15 February 2022 with takeaway and delivery options.

For reservations or more information, call +603 2773 8495, WhatsApp +6012 305 1715, or email westindining@westin.com

Grand Hyatt Kuala Lumpur

Celebrate the Year of The Tiger at Grand Hyatt Kuala Lumpur with a flavourful and opulent series of meals, gifts and set selections which are available from 17 January to 15 February 2022. Highlight include the Porcelain Gift Box designed in collaboration with Malaysian designer Melinda Looi, Chinese New Year hampers, yee sang selections and set menus.

Enjoy 15% OFF for THIRTY8 Chinese New Year Set Menu dine-in vouchers (applicable only for dine-in on Mondays – Thursdays): https://vouchers.hyatt.com/KUAGH?lang=en-US

Use code “ROAR15” to enjoy 15% OFF for Chinese New Year items from now until 23 January 2022: https://store.grandhyattkualalumpur.com/product-category/chinese-new-year-2022/

Le Méridien Kuala Lumpur

Have a roaring feast at Le Méridien Kuala Lumpur’s Latest Recipe with an abundance of Chinese New Year favourites such as Pei Pa Style Roasted Duck, Roasted Spring Chicken with Plum Sauce, Penang Chili Crab with Egg Drop, Wok-Fried Salted Egg Prawns, Braised Black Mushroom with Sea Cucumber and Green Vegetables, and Baked Butter Fish with Ginger Green Paste and Lemongrass, along with fresh seafood, Dim Sum, carvings, Western, Japanese and local fare.

Available from 21 January until 15 February 2022, the Chinese New Year Buffet Dinner is priced at RM188 nett for adults and RM94 nett for children (Mondays to Thursdays), and RM208 nett for adults and RM104 nett for children (Fridays to Sundays). Enjoy 25% savings for Marriott Bonvoy, Club Marriott, Maybank, CIMB and Standard Chartered card holders.

The Chinese New Year’s Eve Buffet Dinner on 31 January 2022 is priced at RM238 nett for adults and RM119 nett for children. Enjoy 20% savings for Marriott Bonvoy, Club Marriott, Maybank, CIMB and Standard Chartered card holders. Special Yee Sang is also available from 21 January to 15 February 2022 from RM200 nett onwards.

For reservations or more information, call +603 2263 7888 or email dining.reservation@lemeridien.com

The Chow Kit

The Chow Kit Kitchen & Bar invites patrons to celebrate their family reunions with a curated 5-course Celebration Menu. Taking inspiration from oriental flavours, the menu highlights fresh ingredients prepared in rich Malaysian flavours available from now till 28 February 2022 (not available on 14 February 2022).

The vibrant Celebration Menu begins with the Rainbow Yee Sang featuring a single-portioned colourful Yee Sang made with local vegetables, fruits & smoked salmon with honey lemon dressing. Group portions are available upon request. Continue with the Blushing Tomato Crab Meat Soup, an Asian-inspired egg-drop luscious soup made with fresh tomatoes, soft tofu, sweet crab meat & scallops. The entrée is Tiger Prawns with Glass Noodles, The Chow Kit Kitchen’s twist on Longevity Noodles with plump grilled tiger prawns & stir-fried glass noodles. For mains, it is a choice of Super Grouper or Sous Vide Duck Leg. The pan seared Giant Grouper, is grilled and served with braised kailan and the hotel’s signature house-made sambal hijau whilst the duck leg is sous vide for 12 hours infused with flavours of ginger, Szechuan peppercorn, scallion oil & served with black shiitake mushrooms. End the meal with the refreshing Serai & Coconut, a fragrant serai ‘tong sui’ with longan, red sago & mango, topped with coconut ice cream.

Priced at RM180 on Mondays to Thursdays and RM200 on Fridays to Sundays, both menus are available at The Chow Kit Kitchen & Bar or at PRIVATE @ The Chow Kit. Visit HTTP://thechowkit.com/eat-drink to view the full menu, or book by dialling +603 2778 6688

The Chow Kit also offers festive gifts, perfect to gift loved ones at reunions. The Chow Kit Sambal Duo Gift Box features in-house preservative-free sambals, Sambal Merah & Sambal Hijau from RM45, delicious when paired with fish crackers. For something a little sweeter, the Pineapple Cheesecake is available at RM128; pre-order 2 days in advance.

One World Hotel Petaling Jaya

To cap off the Year of the Metal Ox, One World Hotel Petaling Jaya’s Executive Chinese Chef, Tommy Choong Chan Hoo has prepared (3) “Sao Gong” (to stop work) set menus to celebrate the ending of the year and the beginning of the next lunar cycle.

Rejoice with colleagues, business associates or friends over a prosperous luncheon or dinner at Zuan Yuan Chinese Restaurant. Feast on delicacies such as the Double Boiled Chicken Soup with Cordyceps Flower and Dried Conch, Braised Abalone with Fish Maw, Sea Cucumber and Garden Green, Wok Fried “Live” Grass Prawn with Butter and Oats, Roasted Chicken with Mango and Pomelo Salsa Sauce, Steamed ‘’Live’’ Dragon Garoupa with Superior Soy Sauce and; Braised Dried Scallop with Crab Meat Broth among many others.

The set menus are priced at RM1628.00nett, RM1798.00nett and RM2088.00nett for a table of 10 persons. Each set has nine courses and comes with a bottle of house wine (red or white) or premium Chinese tea (while stocks last).

This year, Zuan Yuan Chinese Restaurant of One World Hotel Petaling Jaya will be offering five (5) variants of yee sang.

Traditionalists can opt for the classic Salmon and Crystal Pear while diners with a penchant for premium things in life can select the Alaskan Scallop, Black Truffle and Crystal Pear option to indulge in. With such luxurious toppings, it will definitely attract more ‘’ong’’ and ‘’huat’’ but make sure the enthusiastic toss doesn’t flip the luscious edibles off the table.

Other delectable choices include the Fruit Yee Sang with Chef’s Signature Sauce, Yee Sang with Crispy Whitebait and Salmon Skin and; the new unique addition – Yee Sang with Salmon Teo Chew Style!

Executive Chinese Chef, Tommy Choong Chan Hoo is also offering a suite of set dinners that are perfect for reunions with your loved ones.

Perfect for parties of ten, the Happy Reunion menus showcase his stellar festive hits with likes of  Yee Sang with Lobster Meat, Black Truffle and Shredded Crystal Pear, Braised Dried Scallop Soup with Dried Seafood, Sea Moss and Eight Treasures, Wok Fried “Live” Grass Prawn with Butter and Oats; and Steamed Cod Fish with Yun Mushroom Red Date and Bean Curd, and more.

Other notables dishes include the Braised Abalone, Sea Cucumber Dried Oyster and Garden Green, Wok Fried Rice Cake with Assorted Seafood and Chef’s Special Sauce ‘’Shanghai’’ Style, Steamed Traditional ‘’Nian Gao’’ with Shredded Coconut and Double Boiled Red Date, Lemongrass and Ginger Tea with Glutinous Rice Ball.

The menus are priced at RM1,798.00nett, RM1,988.00nett and RM2,298.00nett with a complimentary bottle of wine or Chinese tea (while stocks last). The promotion is available daily for lunch (12.00 noon to 2.30pm) and dinner (6.30pm to 10.30pm).

Zuan Yuan remains open on the eve of Lunar New Year and throughout the festive season. Private rooms are available and current table arrangements are reconfigured to meet social distancing guidelines, thus reducing capacity. Diners are encouraged to make reservations in advance to avoid disappointment.

For reservations and further enquiries such as discounts or promotions, please call +603 – 7681 1159, WhatsApp +6016 – 339 0995 or email zuanyuan@oneworldhotel.com.my

Hilton Petaling Jaya

Hilton Petaling Jaya proudly presents ‘Fortune Flavours The Bold’ for this Chinese New Year season with Toh Yuen restaurant’s culinary delights. In conjunction with ten other participating Hilton hotels in Malaysia, this also marks the first nationwide campaign of the year.

A wordplay of the popular ‘fortune favours the bold’ proverb, this year’s theme honours the Tiger zodiac’s traits of boldness and bravery, while ‘fortune’ is synonymous with the festive period and symbolic among the Chinese communities. The masterfully-crafted dishes are flavoured with a bold dimension, aligning with Hilton’s core values of culinary craftsmanship and creative innovation.

Toh Yuen, Hilton Petaling Jaya’s authentic Chinese restaurant, takes the lead with an ensemble of Oriental treasures including reunion set menus and premium yee sang selections. The nine-course set menus feature lunar favourites such as Salmon Yee Sang, Crispy Roasted Chicken with Prawn Crackers, Braised Eight Treasure Broth with Crab Meat, Wok Fried Golden Tiger Prawn with Butter, Salted Egg and Chicken Floss, Steamed Live Tiger Grouper with Homemade Soy Sauce and Parsley, Steamed Glutinous Rice with Salted Egg Wrapped in Lotus Leaf and many more. Usher in sweet beginnings with this year’s Rose Apple Yee Sang special and choose from three (3) varieties, available for dine-in, takeaway and delivery orders.

As the nation enters its third pandemic year, this Chinese New Year marks the first reunion for many families across the country. Hilton Petaling Jaya welcomes guests to gather round a great feast, at hotel or home, with a wealth of flavours filled with abundance, luck and fortune as we usher in a strong roar of recovery.

Toh Yuen – Reunion Dishes

金玉满堂宴 | Lunar New Year Set Menu 1

  • RM168 nett per person | Minimum 5 persons
  • 12:00 pm – 2:30 pm (Lunch) | 7:00 pm – 10:30 pm (Dinner)

如意吉祥宴 | Lunar New Year Set Menu 2

  • RM185 nett per person (Minimum 5 persons)
  • 12:00 pm – 2:30 pm (Lunch) | 7:00 pm – 10:30 pm (Dinner)

富贵满门宴 | Lunar New Year Set Menu 3

  • RM218 nett per person (Minimum 5 persons)
  • 12:00 pm – 2:30 pm (Lunch) | 7:00 pm – 10:30 pm (Dinner)

Yee Sang Special (Serves 10 persons)

  • Eight Orchards’ Treasures | RM178 nett
  • Smoked Salmon, Crispy Salmon Skin and Watery Rose Apple | RM198 nett
  • Tiger Prawn, Air-Flown Salmon, Pear and Watery Rose Apple | RM268 nett

For a more casual dining experience, guests can enjoy a three-day exclusive, themed buffet spread at Paya Serai, or discover a wide range of sumptuous Japanese dishes with Genji’s Chinese New Year à la carte specials.

Paya Serai – Buffet Delights

Chinese New Year Eve Reunion Buffet Dinner

  • 31 January 2022 | 7:00 pm – 10:30 pm
  • RM159 nett per adult | RM79 nett per child

Chinese New Year High Tea Buffet

  • 1 & 2 February 2022 | 12:30 pm – 4:00 pm
  • RM139 nett per adult | RM69 nett per child

Chinese New Year Celebratory Buffet Dinner

  • 1 & 2 February 2022 | 7:00 pm – 10:30 pm
  • RM149 nett per adult | RM74 nett per child

Genji – À la Carte Specials

Japanese Yee Sang with Salmon sashimi, baby octopus, jellyfish, seaweed, fried crab meat. Serves 3 to 4 persons and comes priced at RM300 nett.

À la Carte Specials include Wagyu Beef, Creamy Lobster, Prosperity Uramaki, Spicy Prawn Teppanyaki. Fusion Fried Rice, Tataki Sushi and more, priced from RM25 nett.

Hilton’s ‘Fortune Flavours The Bold’ Chinese New Year campaign runs from 15 January to 15 February 2022.

For reservations or more information, call +603 7955 9122, Whatsapp +6016 216 0414, email PETHI_FB@hilton.com or visit http://www.eatdrinkhilton.com

The Saujana Hotel

It is another year of prosperity and good fortune as the Ti Chen restaurant prepares to welcome the New Year at the Saujana Hotel with an extravagant spread of specialty gourmet dishes available in three (3) themed set menu creations – Spring and Happiness, Everlasting Prosperity, Fortune Longevity – signifying representations of the astrological tradition.

This year’s Lunar New Year menu will be made available exclusively for guests from 8 January till 28 February 2022 from 12 pm – 3 pm (lunch) and 6 pm – 10 pm (dinner), except on 1 February 2022.

“We have incorporated a special menu this year for our guests to indulge and cherish moments of feasting in prosperity with the traditional set menu style meal packages that have been created targeting corporate clients, families and friends to toss and celebrate the mark of the season where treasure, good health, peace and happiness comes forth,” says Chef Lim Chee Woi, Chinese Executive Chef.  “Once again we are delighted to celebrate the New Year of prosperity with all our valued guests at Saujana and welcome the prosperous New Year”.

The affordable set meal packages for five to ten people cover a full range of time-honoured favourites including roasted chicken, wok-fried sea prawns with Chef’s signature sauce, steamed mini glutinous rice, double-boiled vitality 5-head abalone soup, house specialty smoked duck, steamed fish coral grouper, steamed ‘Koi Fish’ Chinese New Year Cake with grated coconut, and much more. 

The meal packages also come with three different varieties of Yee Sang, a customary dish flavoured with blackcurrant plum dressing and crispy shredded treasures, which is tossed to symbolise good luck, health, prosperity and all things favourable. 

The price for set meal packages ranges from RM1,380 for the Spring and Happiness Set, RM1,600 for the Everlasting Prosperity Set and RM 2,000 for the Fortune Longevity Set inclusive of service charge and SST. Also available during the festive season is Ti Chen’s Chinese New Year A ’la Carte mix-and match menu. 

The set meal packages come with pairing options of The Glenlivet Founder’s Reserve, Beringer Main & Vine Cab Sauv, Martell VSOP Red Barrel or Jing Iron Buddha Tie Guan Yin.

For details of the Chinese New Year promotion or to book online, head over to https://www.saujanahotels.com/promotions, or call (603) 7843 1234 ext. 6122, or email dine@thesaujana.com

Download Ti Chen’s Chinese New Year 2022 menu here:

Ti Chen Saujana Hotel Chinese New Year 2022 MenuDownload

New World Hotel Petaling Jaya

New World Petaling Jaya presents The Grrrrrreat Feast Chinese New Year themed buffet spread in Pasar Baru starting on 15 January up until 15 February 2022 while the spread will be amped up on 31 January 2022 for reunion dinner, 1st day of Chinese New Year, Valentine’s day on 14 February and Chap Goh Mei on 15 February 2022.

The hotel also has The Grrrrrreat Retreat promotion with room packages that start from RM498+ and comprises of breakfast and dinner for 2 persons, guaranteed late check out at 2pm and complimentary parking.

Maybank card users gets 10% discount when dining in.

15 January to 15 February 2022 (Except January 31, February 1, 14 & 15) – The Grrrrrr Feast Buffet at Pasar Baru from 6:30pm to 10:30pm priced at RM128 nett per person.

January 31, February 1, 14 & 15 – The Grrrrrr Big Feast Buffet at Pasar Baru from 6:30pm to 10:30pm priced at RM168 nett per person.

Available throughout 15 January to 15 February 2022:

The Grrrrrreat Big Feast Dinner Set (Set is accorded to 6 pax per table)

  • Prosperous Longevity Set @ RM1288nett
  • Crouching Tiger Set @ RM1588nett

Prosperity Abalone Treasure Pot “Poon Choi” – RM398nett (4-5pax) – Truffle filled money bag, steamed crab claws, sea cucumber, dried oyster, fish maw, abalone 5 pcs, prawns, Japanese mushroom

Fortune & Prosperity Yee Sang Menu     

  • Prosperity pear and fresh fruits yee sang – RM128
  • Norwegian smoked salmon yee sang – RM238
  • Australia 2 head abalone yee sang – RM438

“HUAT” AFTERNOON TEA

Indulge in an enticing array of sweet and savoury treats set against the backdrop of the lounge’s elegant furnishings and floor-to-ceiling windows that draws in plenty of natural sunlight. Presented in a 3-tier standee, highlights include Abalone salad with wakame, Deep-fried sesame ball with “nian gao”, Mandarin orange with sesame paste, Shanghai dumpling Szechuan style, Lotus flower pastry, Fruits and scallop salad, Orange cheese cake, Golden chocolate brownies, Mango mousse, Berries cheese mouse, Raspberry cream puff, CNY chocolate praline, Pineapple cookies, CNY lion cookies and Macarons. You can also add on the Auspicious Delights of Macaron – 6 pieces in a box priced at only RM38.

  • 15 January to 15 February 2022
  • Daily from 2pm to 5pm at The Lounge, Level 2
  • RM148 nett for 2 persons
  • ONE day advance required

Putrajaya Marriott Hotel

Putrajaya Marriott Hotel welcomes a roaring new year with the Chinese New Year special, The Fatt Choy Feast, prepared by Executive Chinese Chef James Chai Chuan Suing. It consists of three menus, namely the Golden Set, Diamond Set and Jade Set, with each menu symbolizing the essence of purity, prosperity, togetherness and most importantly unity. The Golden Set is priced at RM2888, Diamond Set is priced at RM1988, and Jade Set is priced at RM1788 per table of 10 pax. You can also get a set that comes with a bottle of red wine to bring your celebration up a notch. Following the concept this year of Double The Huat with a Roaring New Year, the 2022 Yee Sang come in multiple varieties that are topped with premium ingredients such as Abalone, Tuna, Salmon Sliced, Crispy Salmon Skin and Hokkaido Scallop which are available in full and half portions to cater to different group sizes. Each set comes in beautiful packaging which can be taken away or have it delivered to family, friends or even business partners. The Fatt Choy Feast and Prosperity Yee Sang is available from 1 January until 15 February 2022.

For reservations or more information, call +603 8949 8888 (ext. 1333) or WhatsApp +6011 5685 5608 / +6011 5685 6380

Le Méridien Putrajaya

This Chinese New Year, Le Méridien Putrajaya invites you to taste the uncommon with contemporary Chinese cuisine at Le Mei. Chef Lim and his team have infused their culinary skills to curate Steamed Marble Goby Fish with Superior Soy Sauce, Poached River Prawns with Conpoy and Roasted Garlic in Superior Broth, Braised Duck with Sun-Dried Seafood and Deep-Fried Crispy Chicken Coated with Prawn Paste and Almond Flakes, and more wonderful selections on the Le Mei festive sets menu. Yee Sang is a symbol of prosperity, and Chef Lim has curated various types of Yee Sang including Snow Pear Yee Sang, Salmon Roe, Crispy Silver Fish and Tosaka Nori Yee Sang, Four Seasons Prosperity Yee Sang and Whole Abalone Yee Sang. The Set Menu is priced from RM1988nett per table for 8 pax. Guests may enjoy an additional 25% discount with a purchase of one bottle of Martell. Available from 15 January until 22 February 2022 with takeaway, delivery and self-pickup options.

For reservations or more information, call +603 8689 6888 (ext. 6868) or email dining.lmputrajaya@lemeridien.com

Shangri-La Rasa Sayang and Shangri-La Golden Sands

To welcome in the auspicious Lunar New Year 2022, Shangri-La Rasa Sayang and Shangri-La Golden Sands, Penang will present an array of Chinese New Year delicacies, featuring the traditional Prosperous Yee Sang tossing, starting on Chinese New Year’s Eve. The Yee Sang consists of Raw Fish with Shredded Vegetables Plum Sauce, Salmon, Marinated Cuttlefish, decorated with Whole Pomelos and Mandarin Oranges.

On Chinese New Year’s Eve, Spice Market Café, Shangri-La Rasa Sayang’s signature restaurant, will feature a Springtime Reunion Dinner at RM288 nett per adult, RM144 nett for children below twelve years old and free for children below six years old.  Guests can expect a wide range of delicacies, such as the Eight Treasure Soup with King Crabmeat, Sea Cucumber, Dried Scallop and Mushroom, Assortment of Fresh Tuna, Salmon, Butterfish and Octopus plus many other scrumptious decadent treats.

On Chinese New Year’s Day, Spice Market Café will feature a Chinese New Year Brunch at RM198 nett for adults, RM99 nett for children below twelve years old and free for children below six.  The Brunch will be served from 12 noon to 3:00 p.m.

On the first and second evenings of Chinese New Year, 1 and 2 February, Spice Market Café features the Spice & Happiness Dinner priced at RM268 nett per adult and RM134 nett per child. Some of the highlights are Grilled Beef Mignon with Roasted Potatoes with Garlic, Baked Lobster with Homemade Sauce, Double Boiled Chicken Soup with Ginseng Roots and Wolfberries, Pumpkin Seafood Soup with King Crabmeat as well as specially crafted Leng Chee Kang with Sea Coconut and Snow Fungus , a sweet way to end the scrumptious meal. The spread on both days will be slightly different, offering guests refreshing options each night.

Over at Shangri-La Golden Sands, Penang, Garden Café will feature a Fortune Seafood Buffet Dinner on Chinese New Year’s Eve.  The buffet dinner includes a complimentary glass of mocktail is priced at RM148 nett per adult, RM74 nett per child below twelve years old and free for children below six years old.  

On the first and second day of the Chinese New Year, 1 and 2 February 2022, Garden Café will serve a Fatt Choy Brunch at RM148 nett per adult, RM74 per child below twelve years old and free for children below six years old. Some highlights include the “Yee Sang” accompanied with Eight Treasure Seafood Soup, Norwegian Smoked Salmon, Oven Roasted Australian Beef Striploin, Mandarin Orange Flan, Iced Longan with Honey Sea Coconut and other delectable dishes. The first evening of Chinese New Year is celebrated with a feast of Fortune Seafood Buffet Dinner at Garden Café. Priced at RM148 nett per adult and RM74 nett per child, the buffet has an amazing spread with favourites such as Fish of Prosperity “Yee Sang” accompanied with Tasmanian Smoked Salmon, Wok-fried Prawns and Salted Egg, Pan-fried Fish Fillet on Braised Chinese Leek and desserts like; Crème Caramel, Passion Fruit Charlotte and Hot Longan with Ginkgo & White Fungus.

At Sigi’s Bar & Grill, there will be a Prosperity BBQ Buffet Dinner served from 6:00 to 10:00p.m. on 31 January 2022, on Chinese New Year’s Eve.  Priced at RM148 nett per adult and RM74 nett per child including a mocktail, highlights include Roasted Whole Chicken with Asian Flavours, Five Spices NZ Striploins, Chinese BBQ Whole Lamb, Slipper Lobster, Assorted French Pastries, Assorted Nyonya Kuih and an assortment of CNY Cookies.

For those who would like to celebrate at home, Shangri-La Rasa Sayang provides exciting takeaways such as Premium ‘Poon Choy’ from RM688 nett suitable for 6 to 8 persons, ‘Pipa’ Duck at RM288 nett, Roasted Chicken at RM118 nett, Pearl Garoupa at RM160 nett and ‘Yee Sang’ for guests and their loved ones to enjoy. The various flavours of this year’s Yee Sang include Salmon, priced at RM100 nett; Jellyfish and Abalone, priced at RM88 nett; and Fruits at RM68 nett, and are available from 17 January to 15 February 2022. 

This year, Rasa Sayang introduces some exquisite gift sets – the Prosperity Dessert Box consisting of nine cupcakes and two bottles of cookies at RM168 nett, Tray of Togetherness featuring eight different types of snacks and a glutinous rice cake priced at RM158 nett and the Lucky Goodie Box with five types of cookies at RM158 nett.

For enquiries and reservations, call (04) 888 8888 for Shangri-La Rasa Sayang, Penang and (04) 886 1911 for Shangri-La Golden Sands, Penang.

Aloft Langkawi Pantai Tengah

Celebrate the Lunar New Year’s Eve and New Year’s Day in Langkawi with a lip-smacking feast that showcases Chef Yap’s twist on traditional dishes, such as their Wok-Fried Salted Egg Tiger Prawns, Wax Meat Rice, Braised Yee Mee with Crab Meat, Hoisin-Marinated Chicken with Sesame Seeds and more. Available only on 1 and 2 February 2022, from 6.30pm to 10pm, Nook’s Lunar New Year Buffet is priced at RM98 for adults (food only), RM128 for adults (with free-flow wine/beer) and RM49 for children.

For reservations or more information, WhatsApp +6012 941 1745 / +6012 204 2252

Four Points by Sheraton Desaru

Start the auspicious year with The Smeshing Lunar 2022 packages from The Mesh, Four Points by Sheraton Desaru. Roar with laughter and toss higher with The Mesh Yee Sang featuring Smoked Salmon, Crispy Wonton Skin, Seasoned Jellyfish, Soft Shell Crab, and Pear, smeared with Salted Egg Plum Sauce. The Mesh Yee Sang is available from 15 January until 10 February 2022 and is priced at RM188nett per set for 10 pax and RM88nett for 5 pax. Available for takeaway and dine-in, reservations must be made 72 hours in advance.

Highlights from the Chinese New Year Buffet Dinner include the Five Spice Brisket, Chinese Spice Baked Chicken, Ginger Steamed Seabass, Roast Duck, Hinava, and Lamb Char Siew. The Smeshing Lunar Buffet Dinner is only available on 31 January to 2 February 2022 and extended from 4 until 12 January 2022 on every Friday and Saturday at a great offer onboard with Buy 1 Free 1 special, priced at RM268nett for every paying adult and RM67nett for kids aged 6-12 years old. Dine-in with a group of 5 and grab the complimentary The Mesh Yee Sang set while a group of 10 are entitled to the complimentary The Mesh Yee Sang set and also a bottle of house pour wine.

For reservations, call +6017 239 9163

The Westin Desaru Coast Resort

The Westin Desaru Coast Resort’s Seasonal Tastes will be serving up a feast featuring fresh seafood that is bound to bring prosperity to families for the upcoming year. Guests will get to enjoy fresh seafood options that include Freshly Shucked Live Oysters, Cooked Prawns, Spanner Crabs, Slipper Lobster, and more. Delight in signature dishes featuring Dry Oyster and Black Moss with Vegetables, Poached Prawn with Chinese Herb Broth, and Steamed Fish in Nyonya Sauce and Stir-Fried Mee Sua with Seafood.

End the meal on a sweet note with delightful desserts including Homemade Ice Cream, and Lunar New Year must-have cookies such as Fortune Cookies, Green Bean Cookies, and Pineapple Tarts or enjoy a delightful warm sweet bite, Sesame Ball. Guests will also receive complimentary Yee Sang for every booking of 4 pax. Available only on 31 January and 1 February 2022, Seasonal Tastes’ Lunar New Year Seafood Buffet is priced at RM208+/adult and RM104+/child.

For reservations or more information, call +607 838 3333, WhatsApp +6019 755 0283 or email sales.desaru@westin.com

Le Méridien Kota Kinabalu

Le Méridien Kota Kinabalu is offering bountiful Chinese New Year dishes exclusively prepared by the hotel’s Chinese culinary team. The festive offerings include Prosperity Salmon Yee Sang, priced at RM108nett for small, RM128nett for medium and RM168nett for large, available from 7 January until 26 February 2022. 

The Reunion Buffet Dinner on 31 January 2022 from 6.30pm to 10pm is priced at RM158nett per adult, and RM79nett per child. Additionally, feast upon the Lunar Buffet Lunch on 1 February 2022 from 12.30pm to 2.30pm, priced at RM128nett per adult, and RM64nett per child. To double the fun, a Lunar Buffet Dinner will also be served on the evening of 1 February, starting from 6.30pm to 10pm, priced at RM158nett per adult, and RM79 per child. Le Méridien Kota Kinabalu is also offering an Oriental Weekend Buffet Dinner with a wide selection of Chinese style gastronomy, priced at RM158nett per adult, and RM79 per child and available every Friday and Saturday in the month of February.

Celebrate the last day of Chinese New Year in style and indulge in the Chap Goh Meh Buffet Dinner on 15 February 2022 starting at 6.30pm to 10pm, priced at RM158nett per adult, and RM79 per child.

For reservations or more information, call +608 832 2222

Photo Credits: Respective hotels and restaurants and author’s own using the vivo X70 Pro

Cover Photo: Hilton Kuala Lumpur

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Published by Tim Chew

Managing Editor and Founder of MHB Digital - http://mhbdigital.com More than 15 years of media, marketing, and management experience with various media owners and publishers.

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