[Hotel and Dining]
We recently headed down to Hilton Kuala Lumpur (Sentral) to sample an array of plant-based culinary creations using local produce in conjunction with World Food Day on 16 October. The initiative is part of the Hilton Worldwide “Travel with Purpose” sustainability programme. Hilton Hotels Malaysia launched a nationwide “Mindful Meals” campaign available during the month of October 2021 to raise awareness on healthy eating and responsible sourcing.
Incorporating fresh proteins and produce as well as homegrown ingredients, dishes are given a healthier twist at the following Hilton properties in Malaysia: DoubleTree by Hilton Johor Bahru, Hilton Kuching, DoubleTree by Hilton Kuala Lumpur, DoubleTree by Hilton Melaka, and Hilton Garden Inn KL – South Tower.
The collaboration with local farmers is a timely and much-needed initiative to highlight the best of local produce as well as the importance of sustainable and nutritious diets, especially during an age where environmental and health risks are at an all-time high. Hilton Hotels Malaysia also prioritises working with suppliers with MSC certification.
With issues from climate change to the rise in fast food production to declining immunity systems and health, Hilton Hotels in Malaysia are encouraging consumers to choose local produce, opt for healthy and nutrient-rich ingredients, find sustainable ways to eat, and go for environmentally-friendly alternatives when it comes to food choices and buying behaviours.
“Mindful Meals is all about promoting mindful eating and mindful consumption in an effort to reduce food waste, address food security, and improve health. We wanted to curate a dining experience that is as palate-pleasing as it is purposeful, and we also wanted to give a platform for local farmers to showcase what they have to offer and unite for a common cause.”
National Marketing Communications Director Eugene Oelofse
The World Food Day specials have been crafted by in-house chefs of the participating outlets at Hilton Hotels across Malaysia, making use of local ingredients, vegetables, and proteins that are good for the people, planet, and community. Featured dishes include Rambungan Soft Shell Crab at Toh Yuen in Hilton Kuching, Vegetarian Pizza with locally-sourced vegetables at Tosca in DoubleTree by Hilton Melaka, and Seafood Jumbo Platter at Rooftop 25 Restaurant in Hilton Garden Inn – South Tower.
The full list of featured dishes and participating outlets are as follows:
Hilton Kuala Lumpur
Chynna
Beyond Meat
- Beyond Bao
- Beyond Mapo Tofu
Tindle
- Tindle Chicken and Local Mushroom Dumplings in Superior Broth
Iketeru
- Beyond Teppanyaki — RM65
- Tindle Chicken Miso Hot Pot — RM75
- Tindle Chicken Katsu Set — RM78
Oro Cafe & The Lounge
- Ultimate Beyond Burger — RM70
- Tindle Chicken Gochujang Wrap, Sweet Potato Fries — RM55
- Teriyaki-Glazed Pulled Fable Meat Baguette — RM55
- All Goodness in a Bowl — RM55
Chamber’s Grill
- Tray-Baked Root Vegetables — RM37
- Sautéed Kale Blue Scotch with Garlic and Lemon — RM37
All items are available for dine-in only.
For reservations or more information, call +603 2264 2264, email KULHI_FB@hilton.com or visit eatdrinkhilton.com
Tosca, DoubleTree by Hilton Johor Bahru
Branzino al Cartoccio (Whole Sea Bass in Parcel) — RM78 nett
Available for dine-in only.
For reservations or more information, call +607 268 6868, email JohorBahru.FB@hilton.com or visit eatdrinkhilton.com
Toh Yuen, Hilton Kuching
My Local Favourites Set — RM388+ per set (for 5 persons)
- Rambungan Soft Shell Crab with Salted Five Spices
- Honey Salted Egg Sampadi White Prawn
- Wok-Fried Chicken with Sarawak Black Pepper Sauce
- Stir-Fried Sliced Sara Beef with Shredded Ginger and Onion
- Siburan Eggplant with Dried Shrimps
- Serian Pineapple Fried Rice with Anchovies
Available from 1 to 31 October 2021 for takeaway and delivery only.
For orders, visit www.takeus-home.com, call +608 222 3888 or email KUCHI_FB@Hilton.com
The Food Store, DoubleTree by Hilton Kuala Lumpur
World Food Day Set Menu — RM25 nett
Starter
Cameron’s Mushroom Soup
Main
Free-Range Chicken Leg with Organic Mashed Potatoes and Sautéed Vegetables
Dessert
Local Seasonal Fruits
Beverage
Apple Celery Detox Juice
(Hilton Honors members are able to switch to another beverage from The Food Store’s menu)
Available from 11th to 16th October 2021.
For reservations or more information, call +603 2172 7272, email KULDT_FB@Hilton.com or visit eatdrinkhilton.com
Tosca, DoubleTree by Hilton Melaka
12-inch Vegetarian Pizza — RM36
Available daily for lunch and dinner, and for dine-in, takeaway & delivery.
For reservations or more information, call +606 222 3333, email MKZMM_FB@Hilton.com or visit eatdrinkhilton.com
Rooftop 25 Restaurant, Hilton Garden Inn Kuala Lumpur – South Tower
Seafood Jumbo Platter — RM89 nett
Comes with poached tiger prawns, squid, mussels, clams, corn cobs, garden vegetables and pan-fried soft shell crab with flavourful seafood sauce.
Platter with 2 Drinks (Choice of Soft Drinks or Chilled Juices) — RM99 nett
Ocean to Sky Birthday Package for 2 Persons — RM159 nett
Inclusive of 1 Seafood Platter, 1 Main, 1 Dessert with Birthday Wishes and 2 Drinks (Choice of Soft Drinks or Chilled Juices)
For reservations or more information, call +603 2771 6888, email KULMY_FB@Hilton.com or visit eatdrinkhilton.com
Photo credits: Hilton Hotels Malaysia and author’s own shot with the Samsung Galaxy Z Fold3 5G
timchew.net 