Buka Puasa/ Ramadan Buffet Dining

Ramadan/ Buka Puasa Buffets, Dinners and Promotions 2021 in Kuala Lumpur and Selangor

Senarai/ List of best Ramadan/ Ramadhan Buka Puasa 2020 buffets, restaurants, hotels and dinners in Kuala Lumpur, Petaling Jaya, Selangor

[Special Feature]

List includes Ramadan/ Ramadhan/ buka puasa 2021 buffets, dinners, dining and promotions at the following hotels and restaurants:

Kuala Lumpur

  1. Four Seasons Hotel Kuala Lumpur
  2. The St. Regis Kuala Lumpur
  3. Hilton Kuala Lumpur
  4. EQ
  5. Shangri-La Hotel Kuala Lumpur
  6. Le Meridien Kuala Lumpur
  7. InterContinental Kuala Lumpur
  8. Sofitel Kuala Lumpur Damansara
  9. Aloft Kuala Lumpur Sentral
  10. Four Points by Sheraton Chinatown
  11. Traders Hotel Kuala Lumpur

Selangor

  1. The Saujana Hotel
  2. Hilton Petaling Jaya
  3. New World Petaling Jaya Hotel
  4. One World Hotel Petaling Jaya

and many more to come!

 


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Four Seasons Hotel Kuala Lumpur

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Four Seasons Hotel Kuala Lumpur celebrates the true spirit of the forthcoming festive month before Hari Raya with Sajian Merentasi Zaman (Food Across Generations), offering loved ones the perfect opportunity to come together in gratitude and love. Curated by Malaysia’s favourite culinary celebrity Chef Dato’ Fazley Yaakob, this familial feast will be hosted in the warm and inviting ambience of Curate from April 13 to May 12, 2021.

“With our thoughtful dining experiences and caring service, families can once again share meaningful moments and build new memories together. This year, it is time to reconnect with loved ones and cherish them,” – General Manager Alex Porteous

Featuring beloved recipes from Chef Dato’ Fazley’s childhood, Sajian Merentasi Zaman brims with authentic local flavours. The menu introduces young guests to Malaysia’s rich culinary heritage, and recreates long-forgotten dishes to delight parents and grandparents. Inspired by the tastes of nostalgia, the older generation will love sharing stories from their own childhood with the little ones – a beautiful chance for families to connect across age groups and pass on precious memories.

“For me, cooking is an act of love and healing, handed down from generation to generation. My grandmother was the heart of our home; it was her cooking that brought us together. With Sajian Merentasi Zaman, I want to create that same feeling for other families.” – Chef Dato’ Fazley

Discover specialties such as nasi tumpang ayam bakar pasu (flavoured herb rice with charcoal chicken cooked in claypot), puyuh salai and kulit mangga muda bakar (smoked quail with grilled unripe mangoes) and ikan sepat masin masak lemak cili api dengan buah cermai dan pucuk pegaga (fermented freshwater fish in turmeric cream with cermai fruits and pegaga). Live cooking stations light up the main dining hall with festivity, while #FSKLFlavourBomb offer a tantalising burst of tastes and textures. Each family will also receive a bottle of homemade sambal, compliments of the Chef.

“Nothing unites us Malaysians more than hearing ‘makan time’!” smiles Chef Dato’ Fazley. “I’m so thankful that my job allows me to create that wonderful sense of belonging. At our dining table, the joy of family complements every bite.”

Sajian Merentasi Zaman is available from April 13 to May 12, 2021 at Curate, priced at:

  • April 13 to 18 and May 7 to 12: MYR 189 per adult and MYR 94.50 per child (ages 6-12)
  • April 19 to May 6: MYR 228 per adult and MYR 109 per child (ages 6-12)

Families who wish to celebrate in privacy can book one of the private dining rooms at Curate. For added exclusivity or a larger party, you can also reserve an elegantly appointed Four Seasons function room.

  • Summer /Autumn /Winter (maximum 10 guests): MYR 2,500 nett per room
  • Four Seasons Ballroom 1 or 2 (maximum 20 guests): MYR 5,000 nett per room

Stay and Dine Package

Book the Stay and Dine offer for a memorable getaway filled with delectable culinary experiences. Begin the day with a gourmet breakfast, greet the evening with locally inspired drinks, and savour a fabulous dinner at any of the Hotel’s restaurants – an ideal itinerary for couples or families who love to eat together.

Package includes:

  • Daily breakfast for two
  • Nightly dinner for two*
  • Overnight parking
  • And many more

The Stay and Dine offer is available until June 30, 2021. Starts at MYR 1,085 for a double room (*Terms and conditions apply). Make your booking here – https://www.fourseasons.com/kualalumpur/offers/stay-and-dine/

For bookings or queries, contact Four Seasons Hotel Kuala Lumpur at 03-2382-8888 or via Four Seasons Chat at https://m.fourseasons.com/kualalumpur/chat/

For more info, head over to https://www.fourseasons.com/kualalumpur/

 


  

The St. Regis Kuala Lumpur

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Celebrate togetherness at The St. Regis Kuala Lumpur this 19 April to 7 May 2021 and take a culinary journey through the 14 states of Malaysia as the hotel’s ‘Malam Warisan Melayu’ menu returns with heirloom recipes from Executive Sous Chef, Norazizi bin Taslim and Banquet Chef, Mohd Ridzwan bin Mohamed Rasit.

Expanding on the hotel’s iconic dishes inspired by each Malaysian state, guests can look forward to Chef Mohd Ridzwan’s highly anticipated “Negeri Sembilan Smoked Lamb Shank with Fresh Turmeric, Bird’s Eye Chili and Fresh Coconut Milk”.

To further elevate the experience this year, Chef Ridzwan has added an array of smoked dishes like, “Smoked Prawns”, “Smoked Spring Chicken” and “Smoked Red Snapper”. Originating from Mambau, a small town in Seremban, Chef Ridzwan’s smoked recipes are family recipes handed down through the generations where the meat and spices are simmered for hours in only water with no oil added.

The must-have dish of the season is Executive Sous Chef, Norazizi bin Taslim’s melt-in-your-mouth, 6-hour braised “Perak Braised Beef Short Ribs”. This year, Chef Norazizi will be introducing indigenous rendang dishes like “Mussels Rendang”“Lamb Shank Rendang Mamak” and “Beef Lung Rendang” – all accompanied with “Lemang”.

Available from 6:30 PM to 10:00 PM daily, “Malam Warisan Melayu” buffet dinner is priced at MYR238.00+ per person.

Takeaway

Guest can also opt for The St. Regis Kuala Lumpur’s Malam Warisan Melayu Box curated for guests to break fast in the comforts of their home, each box features heirloom recipes and ingredients from all 14 states of Malaysia.

Priced at MYR448.00+ (4 persons) / MYR888.00+ (8 persons)

For reservations, call +60327276696, WhatsApp +60122801303 or email dining.kualalumpur@stregis.com

 


Hilton Kuala Lumpur

Hilton Kuala Lumpur welcomes guests to break their fast at its all-day dining restaurant, Vasco’s, with a buffet dinner centered on iconic bazaar delicacies.

This buffet dinner is part of the nationwide “Chup! Makan Dulu” promotion by Hilton hotels in Malaysia. A classic Malaysian slang, “Chup” is synonymous to the word “pause” and is often used to interject someone in a playful and friendly manner. Through this campaign, the brand wishes to remind Malaysians to take a break from their hectic day-to-day and enjoy quality time with their loved ones over a hearty meal at Hilton.

Headed by a team of experienced chefs who nicknamed themselves Abang Jaguh, each chef will showcase their specialty at the respective stations – Hirup-hirup Sup Berapi Abang Adan, Cedok-cedok Abang Jham, Salai-salai Abang Karim, Celup-celup Abang Syam, Golek-golek Abang Sharil and Manis-manis Rasa Abang Din. The highlights they bring include Tulang Rusuk, Rendang Tok Daging Rusa, Ketupat Palas, Itik Salai, Kambing Bakar Kukus Berempah and Baklava. On top of that, guests will also be treated to various local and international flavours including Chinese, Indian, Thai and European.

In between rounds, guests can also pick up a trick or two from the special Pok Din Rambai presentation, where Cucur Jawa Gula Melaka will be prepared live; or catch the dainty cart ferrying an assortment of Arabic sweets, tea and petit fours with stuffed dates to get a sample from.

The “Bazaar Abang Jaguh” buffet dinner runs from 13 April – 11 May 2021, 6.30pm – 10.30pm daily. It’s priced at RM188 nett per adult and RM100 nett per child aged 6 to 11. A Buy-1-Free-1 early bird promotion is available for bookings made from 1 – 12 April 2021 on http://www.takeus-home.com and TABLEAPP with full payment.

For those planning to organise corporate dinners or host a sizeable number of guests, the hotel has a few packages that cater to groups. Held in a private meeting room, these group dinners will also feature items from the regular “Bazaar Abang Jaguh” spread, but with a special option to add on a full-sized marinated steam-baked lamb at RM2,000 nett. This group package is available from 12 April – 12 May 2021, 6.00pm – 9.00pm, priced from RM160 nett per person with a minimum requirement of 30 guests.

Takeaways are also available for guests who prefer to dine in the comfort of their home or office. The sets come with starters, main courses and desserts with interesting items such as Asam Pedas Pari, Urap Pegaga and Udang Harimau Masak Ros. Small families can opt for the RM80 set, with a minimum order of 2 sets required. While for larger groups, it’s priced from RM50 per bento, with a minimum order of 10 boxes required.

In-house guests and partner credit card holders get to enjoy 20% off for buffet dinner and 10% off for takeaways on their bill respectively.

For more information or reservations, call +603 2264 2264, or email  KULHI_CustomerService@hilton.com or visit http://www.eatdrinkhilton.com

 


EQ

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EQ returns with Citarasa Nipah, a diverse buffet spread of over 100 delectable traditional Malay and Southeast Asian dishes. The menu will be rotated weekly during the promotional period from 13 April until 31 May 2021, held in Nipah with traditional music performances to set the atmosphere. 

Dig in to crowd-pleasing classics such as the Urap Pucuk Manis dan Taugeh, Kerabu Limau Bali, Udang Harimau dan Kacang, as well as the seafood on ice section which includes myriad fresh selections of mussels, tiger prawns, baby scallops and more. The carving station will feature Kambing Golek and heartier favourites can be found at the main buffet area with dishes like Gulai Lemak Cili Padi Daging Salai, Assam Pedas and the signature Kari Laksa Nipah. The latter is a classic recipe that has been shared over generations of Hotel Equatorial’s illustrious history.  

Chef Ali, the Chef de Cuisine, has more than 30 years of experience up his sleeve. Diners can expect well-known dishes often found in celebratory Malaysian events such as weddings, ’rumah terbuka’ and street carnivals. At the outdoor live station, his signature Briyani Gam Johor Ayam or Daging is cooked with rich spices, vegetables and meat that just melts off the bone.  

Chef Hafizzul, the Executive Chef, has more than 18 years of experience in the industry, working in Michelin-starred restaurants and other 5-star establishments. “Our Citarasa Nipah menu consists of Cambodian, Thai, Indonesian, Peranakan, and Laotian influences which all go well with our staple dish, rice,” said Chef Hafizzul. “Malaysia truly represents Southeast Asia as a forefront of flavours and spices. We wish for our guests to be spoiled for choice with all we have to offer from the region.” 

EQ signature 3-tier tiffin carrier sets in 12CM and 13.5CM sizes with colour options of turquoise, navy blue and purple will be for sale, including the option to purchase specially-picked dining sets for both individuals and families. Each set includes acar, rice, a signature dish, dessert and imported dates. Sets for Hari Raya are also available for 1 – 2 persons with choices such as Lemang, Ketupat, Kuah Kacang with Rendang Daging or Ayam, Pulut Kuning dan Telur, and Daging Masak Hitam Berempah with Kari Ayam or Rendang Ayam. The carriers can also be purchased without food included and even customised with a company logo.

Premium hampers will also be available for sale containing bespoke items, all including EQ limited edition Sampul Raya. Highlights include imported pomegranate juice, Middle Eastern baklava, luxurious chocolate-coated dates, homemade Raya cookies, Raya Eid layer cake and fine teas from BOH Tea.

Citarasa Nipah is available at Nipah from 13 April to 12 May 2021, daily, 7PM – 10.30PM.

Prices as follows: 

Early Bird Vouchers

  • RM148 per person (available until 13 April 2021)
    • Redemption Period: 13 – 18 April 2021 and 10 – 12 May 2021
  • RM168 per person (available until 13 April 2021)
    • Redemption Period: 13 April – 12 May 2021

Buffet Dinner

  • 13 April – 12 May 2021
  • RM188 per person

Selera Serantau Exclusive Buffet Dinner

  • 13 April – 12 May 2021
  • Minimum of 50 persons
  • RM208 per person

3-Tier Tiffin Carrier Sets

  • Signature sets o Available: From 13 April – 12 May 2021 o Signature individual set at RM128 o Signature family set at RM508
  • Hari Raya sets o Available: From 11 May – 12 June 2021 o Individual set at RM128
  • Customised carrier requires 10 days advance order

Reservations are highly recommended, and can be made by calling +603 2789 7839/7840, WhatsApp +60 12 278 9239 at https://wa.me/60122789239 or booking through TableApp at https://www.tableapp.com/partner/nipah-eq-kuala-lumpur

Promotions (Early Bird not applicable)  

  • Children: 50% off for children ages 6 – 12.
  • Sampul Raya: Diners will receive exclusive EQ limited edition Sampul Raya, subject to availability. 
  • Standard Chartered Cardholders:
    • Standard Chartered credit/debit cardholders may enjoy a discount of 10% on the bill for food only
    • Standard Chartered Priority Banking cardholders may enjoy a discount of 15% on the bill for food only

For more information, call +603 2789 7777 or email info@kul.equatorial.com or head over to www.eqkualalumpur.com 

 


Shangri-La Hotel Kuala Lumpur

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This Ramadan, Shangri-La Hotel Kuala Lumpur will be having an exclusive breaking fast assisted buffet at Lemon Garden as well as signature gifts from Lemon Garden 2Go. Indulge in a bountiful spread of break- fast-centric, traditional Malay dishes and specially curated gifts to loved ones to commemorate the joyous occasion. 

Lemon Garden – Sajian Istimewa Seafood Assisted Buffet

Throughout the month, Lemon Garden will be serving Sajian Istimewa Seafood Assisted Buffet after sundown featuring a selection of seafood and international delicacies, alongside the main highlights – traditional, signature Malay cuisine. The pleasant and inviting atmosphere boasts a single seating capacity of 180, alongside well-placed buffet spread counters, live cooking stations surrounding Koi Pond area where guests can amble among the extensive array of cuisine and lastly, a dessert pavilion filled with after meal sweet bites. 

Executive Chef Scott Henderson, alongside Lemon Garden’s Malay Kitchen Chef Safee and Chef Safril – pledge to provide guests with original, authentic, and traditional flavors of Malay cuisine along with signature selection of seafood and global delicacies.

Traditional-influenced dishes include Daging Rendang Minang, Kambing Masak Kurma, Udang Masak Sambal Petai,  and Ayam Masak Lemak Cili Api just to name a few. Fitting with the occasion, we have live -cooking stalls as part of our “Bazaar-like” setup offering Lemang Pulut, Ketupat Palas, and three types of Serunding alongside Fried Cempedak, Cekodok, Bubur Kacang, Ais Batu Campur (ABC) and Pandan Mango Sticky Rice to get your appetite running. The carving corner serves Roasted Lamb with condiments whilst the barbeque stall serves Tikka Mastih, Kubbiedieh, Fish Harrah, Ayam Pandan and more upon requests. The seafood counter offers sea specialties varying from Tiger Prawn, Mud Crab, Green Lips Mussels to Scallops alongside a wide selection of Sushi and Sashimi. All other stations: namely Cold Cuts, Chinese, Italian and Western will be in operation as well, offering guests a wide range of varieties. 

At the dessert pavilion, Executive Pastry Chef Roberto Hernandez and his talented team has filled up the line with mouthwatering desserts such as Onde-onde Cupcakes, Rose Bandung Macaroon, Tropical Tiramisu, Strawberry Clafoutis, Morello Berry Linzer Tart and many more.

Mr. Gonzalo Duarte Silva, General Manager, Shangri-La Hotel KL, said, “Lemon Garden will leave guests captivated, not only by the overall setup but by the plentiful and suitably lavish spread of food available. We would like to extend our warm hospitality in a traditional Malay setting and invite guests to discover authentic flavors of Ramadan alongside loved ones.”

From 12 April to 12 May, Sajian Istimewa Seafood Assisted Buffet is available for lunch, every Tuesday to Sunday from 12pm to 3pm where it is priced at RM148 nett per person. For Dinner, where it is available daily – will start from 7pm to 10pm. From Sunday to Thursday, it is priced at RM178 nett per person and for Friday and Saturday, it is priced at RM198 nett per person. Children between the ages of 6 years old to 12 years old dine at half the price while children below the ages of 6 years old dine for free. Golden Circle discounts are available for Gold, Jade and Diamond tier of 10%, 15% and 20% respectively.

Alternatively, and from 12 April to 12 May, guests can purchase digital vouchers for the buffet at RM160 nett (Sunday to Thursday) and RM178 nett (Friday and Saturday) at www.shangri-la-specials.com

There is an Early Bird Offer for bulk purchases of 20 vouchers and above – each voucher will be priced at RM151 nett. This voucher is only applicable for Sajian Istimewa Seafood Assisted Buffet on Sunday to Thursday for Dinner and are on sale at http://www.shangri-la-specials.com till 10th April 2021. 

Lemon Garden – Sajian Istimewa @ Home

The Sajian Istimewa dishes are also available for both delivery and self-pick-up. Options include Kambing Panggang, Whole Roasted Ayam Percik, Lemang Pulut with Serunding, Satay, Daging Tulang Masak Gulai, Daging Rendang, Ikan Barramundi Masak Asam Pedas, Sayur Lodeh and Ayam Kapitan alongside three choices of rice: Nasi Minyak, Nasi Tomato or Nasi Goreng Kampung. All items are suitable to be consumed for up to 4 persons.

For orders and transactions, head over to http://www.shangri-la-specials.com or call +603 2074 3900 or WhatsApp +6019 390 2257

Lemon Garden 2Go – Sajian Istimewa Gifts

As it is also known as the Month of Charity and Giving, the hotel also offers an exclusive collection of Sajian Istimewa Gifts ranging from hampers, tiffin sets as well as sweet and Savoury goodies.

Available from 12 April to 16 May, the hampers are available in four (4) variations; Raya Delight, Lebaran Delight, Aidilfitri Treasure and Aidilfitri Platinum – priced at RM388, RM488, RM788 and RM 1,188 nett, respectively. Notable products include Traditional Dodol, Layered Cake, Berry Crush Cookies, Lemon Garden’s Sambal Sauce, Premium Dates, Pomegranate Juice, Chocolate Praline and Honey. 

Also available for purchase are Sajian Istimewa two-tier tiffin sets which include meal options of Biryani Rice with Braised Lamb, Ayam Rendang with Pulut Kuning, Kari Kepala Ikan with Biryani Rice and Beef Rendang with Pulut Kuning – with each tiffin set paired with respective sauce or gravy. The tiffin sets are environmentally friendly and can be reused as takeaway packaging or food storage. 

As for the Sajian Istimewa cookies and Savoury goodies, highlights include Kuih Gunting, Daging Serunding, Premium Dates, Crème Caramel, Pralines, Ketupat Cookies and many more! 

All items will be on display at Lemon Garden 2Go, with delivery and self-pick-up options available as well.

Early Bird Prices are applicable on the hampers, with digital vouchers available till 5th April only at http://www.shangri-la-specials.com

For all Sajian Istimewa Gifts, Golden Circle members receive a discount of up to 20% depending on your respective tiers. 

For orders or inquiries, kindly call +603 2074 3900 or WhatsApp +6019 390 2257

 


  

Le Meridien Kuala Lumpur

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Back by popular demand, Le Méridien Kuala Lumpur’s ‘Santapan Muhibbah’ delivery spread makes an exciting comeback following the overwhelming positive response it had last Ramadhan despite the pandemic. Aptly themed ‘Santapan Muhibbah 2.0’, this year’s elevated offerings include not just delivery and pick-up options, but a hearty ‘Buka Puasa’ buffet spread (which was missed out on last year due to the lockdown) at all-day dining restaurant, Latest Recipe. Executive Sous Chef, Chef Budiman and his culinary team returns with a gastronomic tour de force of traditional and international fare to mark this festive family occasion in fine style! 

Boasting seven (7) rotational menus, expect a showcase of family style cuisine brimming with diverse flavours at Latest Recipe.  Start at the Malay appetiser station with a variety of Malay appetisers such as pecal desa, tauhu sumbat, acar limau, popiah basah, the Indonesian-style terung balado and nasi ulam, varieties of kerabu dishes such as kerabu sotong, kerabu berlago kelapa kunyit, kerabu daging bakar, kerabu aneka hidupan lautan, acar buah salak, Thai som tam and many others. Also available is a variety of ulam-ulam and sambals. 

Warm up to a selection of soups such as the hearty and flavourful Signature oxtail stew, Spicy chicken soup with chicken balls, mushrooms, celery and glass noodles, Moroccan lamb stew with baked beans, aromatic vegetables, yoghurt and potatoes, Asian-style spicy crab soup and prawn bisque served with coconut cream, vegetables, tofu and kaffir lime or Bubur Lambok.

Chef Budiman adds a little twist of his traditional recipes into the variation of main Malay dishes such as Rendang Ayam Pencen, Berbiri Maliki, Udang Harimau Masak Jintan Manis-Lada Hitam, Opor Ayam Pahang (Chicken Opor Pahang Style), Ikan Keli Berlado Asam Keping, Gulai Daging Rempah Darat Giling, Ubi Mengala, Cabai Hijau, Kepah Masak Lemak, Udang Nenas Sambal Peranakan Nyonya, Rendang Kerbau Kuala Kangsar, Berbiri Panggang and more.

For some live goreng-goreng action, head over to the Malay main counter for fried Malay delicacies such as aneka pisang, nangka, keledek, keladi, sukun, cempedak, keropok lekor with sos pedas. Also savour a selection of soup noodles: – signature Kuah Lemak Putih Jejari Surime Kepiting, laksa Siam, mee kari, and sup herba. Savour the assorted kuih-muih such as kuih tepung talam, kuih lapis, kuih sago ubi, pulut panggang, apam balik, lompang warna warni, kuih ketayap, kuih tepung pelita, kuih bingka pandan, kuih koci, assorted dodol, assorted Raya cookies, and not forgetting fresh dates.  

If you are in favour of sampling international cuisine, indulge in a melting pot of dishes featured at the Indian, Chinese, Japanese, and Western stations. End your meal with traditional desserts such as ABC and Cendol, bubur jagong bersago, bubur cha cha, bubur pulut hitam, sago Gula Melaka with coconut cream, durian soup with pancake rolls and a selection of soft serve ice cream, plain or fruity yoghurt.

The ‘Santapan Muhibbah 2.0’ buffet dinner will be available at Latest Recipe from 13 April to 12 May 2021, and priced at RM 178 nett per adult and RM 89 nett per child. The same prices are also applicable to those who wish to dine during Hari Raya on 13 & 14 May 2021. Enjoy an exclusive early bird promotion of RM 128 nett per adult and RM 64 nett per child for reservations placed between 8 to 31 March 2021. All Marriott Bonvoy and Club Marriott members as well as cardholders of selected banks will enjoy 20% off ‘Santapan Muhibbah 2.0’ buffet throughout the promotion. 

For more info or to make a reservation, call +60 3 2263 7434 or email dining.lmkl@lemeridien.com

‘SANTAPAN MUHIBBAH 2.0’ IN THE COMFORT OF YOUR OWN HOME

You can also enjoy the ‘Santapan Muhibbah 2.0’ takeaway spread by Le Méridien Kuala Lumpur, in the comfort of your own home! 

In partnership with ODDLE and available from 13 April to 12 May 2021, enjoy delivery and pick-up services of four (4) curated set menus featuring classic Malay favourites. Specially curated by the hotel’s Executive Sous Chef, Chef Budiman and his team of culinary experts, signature highlights comprise of all-time favourite dishes including Le Méridien Nasi Minyak Haruman Air Mawar, Bergedil Daging, Tauhu Tempeh, Bubur Lambuk, Beef Rendang with Toasted Local Spices and Roasted Coconut Flakes, Ayam Perchik and Lamb Kuzi, to name a few. 

As the menus are prepared ‘sous-vide’ style, an instructional video has been specially prepared for the diners, listing the reheating instructions to assist them with the preparation of the dishes. 

Apart from set menus, diners may also opt from five (5) add-on a la carte festive delight options such as Ayam Bawang Karipoley, Briyani Ayam Kasmiri bermadu Haruman Pudina, Siakap Bakar Sambal Nyonya (1.8kg Whole Fish), Rendang Daging Rempah Sangai – Isi Kelapa Panggang, or Kuzi Berbiri.

All delivery and pick-up orders can be made via ODDLE https://lemeridien.oddle.me/en_MY

 


InterContinental Kuala Lumpur

Break fast in the heart of Kuala Lumpur with a feast steeped in traditional flavours. Celebrate food, culture and tradition with diverse Asian delicacies at the InterContinental® Kuala Lumpur from 13 April to 12 May 2021. As the sun sets, fuel up at InterContinental® Kuala Lumpur hotel’s all-day dining restaurant Serena Brasserie with signature offerings such as beautifully cooked Kambing Bakar Chef Yussof; rich and luscious Ikan Merah Tiga Rasa Chef Taza; Nasi Briyani Chef Taza and Nasi Ayam Chef Wong, among others.

Meanwhile, the buffet also boasts generous servings of Malay appetizers and ocean-fresh seafood such as Slipper Lobsters, Oysters, Scallops and Mussels. The Indian corner features Chicken Tandoori, Lamb Biryani, Fish Head Curry. Fans of Oriental cuisine can look forward to Wok-Fried Clams with Kam Heong Sauce.

The extensive spread also spans eight action stations with à la minute specials prepared on the spot including Murtabak, Tandoori, Rojak, and Kibas Bakar. Other stations include the grilled station, featuring, ikan bakar, satay ayam or beef, seafood, Lamb Shoulder and Beef Steak, a deep-fried station and a dessert station serving Ice Cream, Cendol and Ice Kacang. 

End the night on a sweet note with delectable items ranging from Western-style desserts such as a chocolate fountain, assorted cakes, local Malay pastries, and Kapiti New Zealand ice cream which is sure to be a hit among the young ones!

From 13 April to 12 May 2021, the Keceriaan Senja buffet is priced at:

RM188 nett per adult / RM50 nett per child (6 – 12 years old)

*Children below 5 years old dine free

Early Bird (15 March to 11 April)

RM119 nett per adult / RM48 nett per child (6 – 12 years old)

Credit Card Discount:

  • 25% off for CIMB, HSBC, Citibank, UOB
  • 1-For-1 for Maybank cardmembers (Terms and conditions apply)

IHG Rewards Members receive 25% off.

Gourmet Collection Members: RM120 nett per adult / RM50 nett per child (6 – 12 years old)

Banquet and Catering

The hotel offers banquet packages ranging from meeting and hosting colleagues, business acquaintances to open house gatherings. For guests who prefer to break fast exclusively, a banquet package is available. Rates start from RM120 nett per person.

For added convenience, spacious prayer rooms complete with mihrab are located at Level 5 with separate male and female prayer rooms.

From Dusk till Dawn Staycation

Restore your mind and senses this holy month with a relaxing getaway at InterContinental Kuala Lumpur. Stay in with your loved ones and break fast at Serena Brasserie with the family.

Rates starting from RM499 nett inclusive of Sahur and Keceriaan Senja dinner buffet.

For reservations and enquiries, call us at +603 2782 6000 or email to foodandbeverage@intercontinental-kl.com.my.

Banquet and Catering can be reached via email at cateringsales@intercontinental-kl.com.my or call +603 2782 6341

 


Sofitel Kuala Lumpur Damansara

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Sofitel Kuala Lumpur Damansara aims to provide guests with an authentic yet luxurious experience this Ramadan. Lead by its Executive Sous Chef Mohammad Azhar Sariff, Sofitel Kuala Lumpur Damansara will be showcasing a feast with the very best of traditional Malay cuisine from the 14 different states with three (3) menus on rotation throughout the month.

Kwee Zeen, the hotel’s all-day dining restaurant will welcome guests with warm and traditional decorations amidst the modern contemporary setting of the restaurant. Apart from traditional Malay classics from the 14 different states, the buffet will also feature a spread of more than 200 delightful mix of Chinese, Indian, Japanese and Western favourites.

The salad bar offers Pecal, Lawar Jantung, Rendang Pucuk Ubi, Kerabu Mangga Muda, Kerabu Taugeh and Kerang, Kerabu Daging Bakar, and more to kick start your appetite. Among the main courses are Ayam Percik Kelantan, Daging Masak Lemak Berkentang, Asam Pedas Ikan Pari, Gulai Tempoyak Ikan Patin, Paru Goreng Berlada among others.

There will also be live carving stations and grill sections featuring the signature roast lamb, assorted grilled fish with spices, chicken and beef satay with peanut sauce, just to name a few. For dessert lovers, indulge in a wide variety of heavenly local Malaysian delicacies like Bubur Serawa Durian and Seri Muka, Cendol, assorted cakes, pastries, and more. A must-try for dessert is the 14 different types of dates imported from the Middle East.

“This year in honour of holy Ramadan, we prepared our menus with focus on popular dishes from all over Malaysia. These are traditional Malay dishes prepared home-cooked style, we want to transport our guests to the kitchens of homes in Malaysia,” said Azhar, Executive Sous Chef at Sofitel Kuala Lumpur Damansara.

Besides offering an assortment of tantalizing delicacies, the feast boasts a live ‘gamelan’ performance, daily from 6.30pm to 9.15pm. Surau facilities are available for Muslim guests as well as ample parking space in the basement of DC Mall.

From now till 12 April 2021, early bird vouchers are available for sale priced at RM124.00nett per adult.

Normal Price, 14 April to 12 May 2021

  • RM178.00nett per adult
  • RM89.00nett per child

SOFITEL TO GO FOR RAMADAN

Choose from 3 different set menus consisting of 10 all-time favourites dishes each specially prepared by Sofitel Kuala Lumpur Damansara’s brigade of chefs to indulge in the comfort of their own home. Drawing inspiration from local influence, the menus feature items like Sup Tulang Berempah, Daging Masak Lemak Cili Padi, Ikan Goreng Berlada, Ayam Salai, and more. There is also a wide variety of heavenly local Malaysian delicacies like Bubur Serawa Durian, Kuih Seri Muka, just to name a few. Alternatively, guests can hand-pick their all-time favourite dishes from the a la carte menu which features items like Nasi Briyani, Ayam Percik Kelantan dengan Nasi Biryani, Murtabak Dengan Kari Ayam, among others.

The menus are available daily, and orders need to be placed a minimum of 24-hours in advance of the preferred collection and delivery time for processing. Complimentary delivery applies to destinations within 5 kilometres of the hotel.

For enquiries and reservations, WhatsApp +6018 873 2028 or email HA123-FB2@SOFITEL.COM or call (03) 2720 6688

 


  

Aloft Kuala Lumpur Sentral

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Celebrating Malaysia’s well-loved cuisine, Aloft Kuala Lumpur Sentral presents “Warisan Melayu” for the holy month of Ramadan. Nook, the hotel’s all-day dining restaurant is inviting guests to experience the best of Malaysia’s heritage cuisine for a mouthwatering family and friends gathering.

Championing Malaysian cuisine, Nook’s sassy culinary team has prepared a lavish buffet spread with an edible journey from Kelantan to Johor. The Warisan Melayu menu has been carefully crafted by the hotel’s Executive Chef Arfizan and Nook’s Chef de Cuisine – Chef Rais along with their talented team.

Enjoy crowd-pleasing Kambing Bakar – melt-in-your-mouth lamb that’s been roasted in a variety of local spices and served with homemade Sambal Bumbu, served at the live carving station. Meat lovers will enjoy the Sous-Vide Beef: a smooth slow-cooked beef brisket rendang with mint gravy and tangy air assam kerisek.

Malaysian favourites such as Sup Periuk, Bubur Lambuk, a satay station, rojak station, Kerabu Jantung Pisang, Pajeri Nenas Manis, Nasi Briyani Johor, Assam Pedas Stingray, Chicken Rendang Negeri Sembilan, a noodle station and more are also on offer.

Reflecting the hotel’s jet-setting vibe, expect international dishes such as Wok-fried Kam Heong Crab, Wok Fried Chicken Kung Po, Pan-seared Fish Fillet with Bisque sauce & crispy leek, Pizza, Chicken Cordon Blue with Thyme Jus, Lala Omelette, Hainanese Chicken Rice and more.

End the night on a sweet note with crowdpleasing favourites, including two types of Kuih Lapis, Cendol & Mango pudding, Claypot Bubur Pulut Hitam, Sago Air Gula and Kolak Ubi. International offerings include Tapai Ubi, Bubur Pulut Hitam, Toffee Bread Pudding with Vanilla Sauce, Salted Caramel Chocolate Pie, Matcha Religieuse, Tapai Ubi and more.

Quench your thirst with Air Tebu, Sirap Bandung, Air Kurma, Air Jagung, Teh Tarik, Nescafe Tarik and Kopi Hang Tuah.

The Ramadan buffet, Warisan Melayu @ Nook, is priced at RM148 nett per adult and will be served daily from the 15 April to 15 May from 6:30pm to 10:30pm.

Early bird pricing is available at RM108nett until 31 March.

Bring a taste of Aloft home this Ramadan with Aloft Kuala Lumpur Sentral’s Warisan Melayu takeaway sets, each including 10 items with a choice of three different main dishes: Daging (Beef Brisket) Masak Rendang, Kambing (Lamb) Bakar Bumbu or Ayam (Chicken) Percik Kelantan.

Accompanying your main meat are moreish dishes such as Roti Telur Johan, Bubur Lambuk Ayam, Tauhu Bergedil Ayam, Nasi Minyak and Pandan Sago Gula Melaka. Each set comes with chilled juice and dates.

The Ramadan takeaway sets feed 4 -5 pax and are priced at RM228 nett for the Daging Brisket Masak Rendang and Kambing Bakar Bumbu, and RM188 nett for the Ayam Percik Kelantan.

Reservations must be made 48 hours in advance; diners enjoy free delivery within a 10km radius of Aloft.

For reservations and more info, call (60) 3 2723 1154 or email kulal.b&f@marriott.com

 


  

Four Points by Sheraton Kuala Lumpur, Chinatown

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Presenting a medley of Central Asian specialties with local bazaar and kampung favorites, Quan’s Kitchen at the Four Points by Sheraton Kuala Lumpur, Chinatown presents Bazar Selera, a culinary marketplace back to the ancient Silk Road and nostalgic Malay flavors. The lavish buffet features spread of delecable traditional and international delights, evoking a sense of familiarity from the Ramadhan bazaars in the country that are often popular during this season.

Inspired by the country’s melting pot of culture, Executive Chef Gerald Chong will take you on an epicurean journey back to the ancient trade route.

This year’s highlights includes the live Lan Zhou La Mien station featuring fresh hand-pulled noodles served in a piping hot bowl of bone broth and thin slices of beef. 

Savour the Cumin Slow-Roasted Whole Lamb, an iconic dish from Xinjiang, best paired with fluffy Uzbek Plov, a savory pilaf made with rice, carrots, meat and a multiplicity of spices. Munch on the traditional Persian Saffron Brittle, Soham eQom coming from the city of Qom in Iran; buttery, crunchy, utterly addictive, loaded with pistachio and almond bits and scented with saffron and rose water.

Aside from the Central Asian highlights, feast on traditional Malaysian and local fare, with appetizing selection of starters from Kerabu and Ulam to Sup Berempah Tulang Rawan and the Seafood on Ice counter, piled high with fresh prawns, scallops, mussels and crabs. Mouthwatering mains include timeless dishes such as Ikan Patin Tempoyak, Sambal Udang Petai, Ayam Percik, Kari Kambing, Sup Tulang Rawan, Sayur Lodeh, Satay and many more. 

End on a sweet note with a selection of French pâtisserie to local delicacies such as traditional Ice Kacang, Ais Kream Goreng, traditional Malay kuih and Teh Tarik from the traditional Kopitiam counter. 

Priced at RM158nett, Bazar Selera is available for dine-in at Quan’s Kitchen, Four Points by Sheraton Kuala Lumpur, Chinatown from 13 April to 12 May 2021, daily between 6.30pm – 10.30pm. Purchase early bird vouchers at a special price of RM118nett, from 5 March till 2 April 2021. 

Embrace the spirit of the festive month in the comfort of your own home with Four Points by Sheraton Kuala Lumpur, Chinatown’s Bazar Selera To Go Set for 2 at RM158nett, available for takeaway and delivery.

A perfect gift for the elderly, friends, relatives and corporate colleagues, purchase the Raya Delights Hamper of Iftar nibbles and festive and enjoy free delivery within a 10km radius from the hotel.

For enquiries or reservations, WhatsApp 012-507-3327 or email dining@fourpoints.com

  


  

Traders Hotel Kuala Lumpur

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For more info or to place an order, head over to https://www.tradersklspecials.com/

 


The Saujana Hotel

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The Saujana Hotel celebrates Ramadan 2021 with a wholesome and diverse blend of traditional dishes served during the Hari Raya season as well as Malaysian and international favourites from the world over. Ignite the spirit of Ramadan with your family, friends and colleagues by reminiscing and indulging in authentic Malaysian kampung delicacies.

Charcoal restaurant presents dedicated live cooking stations where its elite chefs perform gastronomical stunts right before the diners’ eyes – providing patrons a journey that promises to excite their palate, delight their senses and transport them to a culinary wonderland.

Signature food and sure crowd-pleasers during the holy month is Kambing Golek (Slow-roasted marinated whole lamb) and Bubur Lambuk (tasty, savoury congee). Moreover, the various starters ranging from refreshing green salads to the traditional Kerabu Mangga Muda, Kerabu Udang, Gado-gado and assorted ‘Ulam-Ulaman’ are a perfect beginning to a sumptuous spread. Pescatarians and seafood lovers, will thoroughly enjoy the ‘Seafood on Ice’, Fresh Oysters and Sashimi station. All of these and many more to satisfy your hunger and cravings.

Be treated to delectable desserts such as Assorted Malay Kuih, Ice Kacang with Durian, Bubur Pulut Durian, Tau Fu Fah, assorted cakes, tarts and other desserts awaits you. 

The Saujana Hotel Kuala Lumpur also offers Corporate Banquet Ramadan bookings with a minimum of 40 persons priced at RM150 nett per person with Early Bird deals going at RM135 nett per person.

  • Charcoal restaurant is halal certified by JAKIM.
  • Parking is free and surau facility is available.
  • Seating will be thoughtfully arranged to ensure ample space between guests.
  • Reservations are highly recommended.

Early Bird Specials & Booking

Ramadan Buffet available from 13th April – 12th May 2021. Please contact the hotel at 03-7843 1234 ext 6122, WhatsApp 016 2231625 or email dine@thesaujana.com

Guaranteed bookings before 7th April 2021, will enjoy a special Early Bird rate at RM128 nett per adult and RM64 nett per child. From the 8th April, the Ramadhan Buffet will be priced at RM160 nett per adult and RM80 nett per child.

Corporate bookings and vouchers purchase can be made with the hotel’s Sales Catering Team at 03-7843 1234 ext 6053 or email catering@thesaujana.com

Buka Puasa Bento Box

You can also enjoy the Buka Puasa Bento Box by The Saujana Hotel’s Japanese restaurant – Kogetsu which features some of the restaurant’s most popular dishes. Paying attention to overall balance while deciding what ingredients and seasoning to include in a bento box is a unique aspect of Japanese culture.

The Buka Puasa Bento Box, priced at RM75 nett, comprises of Soft-Shell Crab Roll (Soft-Shell Crab Maki), Assorted Seafood in Batter (Tempura Moriawase), Assorted Fresh Fish (Sashimi Moriawase), Grilled Mackerel (Saba Shioyaki), Japanese Salad (Wafu Salada), Garlic Fried Rice (Nininku Cha Han), Bean and Seaweed Soup (Miso Soup).

Pre-order or same-day order online at https://bit.ly/3dePErS

The Ramadan specials are available from 13th April – 12th May 2021. Delivery, pickup or takeaway options are available.

 


Hilton Petaling Jaya

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Hilton Petaling Jaya welcomes guests to break their fast at its Halal-certified all-day dining restaurant, Paya Serai, with an assisted buffet dinner specially curated in honour of the celebrated artist, Tan Sri P. Ramlee.

This assisted buffet dinner is part of the nationwide “Chup! Makan Dulu” promotion by Hilton hotels in Malaysia. A classic Malaysian slang, “Chup” is synonymous to the word “pause” and is often used to interject someone in a playful and friendly manner. Through this campaign, the brand wishes to remind Malaysians to take a break from their hectic day-to-day and enjoy quality time with their loved ones over a hearty meal at Hilton.

A homage to the legacy of the great Malaysian artist, Paya Serai’s assisted buffet dinner will showcase over 300 delicacies featuring his favourite dishes as well as special items inspired by his arts. There will also be live cooking stations, which are aptly named after the artist’s films and music. Pop by ‘Mamak Corner Simpang Enam Komtar’ for some sizzling stir-fried Penang-style noodles or ‘Ali Baba Bujang Lapok’ for a taste of Arabic dishes. Then, finish it off with ice-cream potong from ‘Ayu 20 Sen’ or a cup of frothy Teh Tarik from ‘Ohh Manisku’.

The tribute is taken up a notch with a special display of Tan Sri P. Ramlee’s mementos, which include his typewriter, clothes, trishaw and other antiques. On top of that, the restaurant will also be airing some of the seniman’s award-winning films and chart-topping music throughout the dining session to keep guests in jovial spirits.

The “Lagenda P. Ramlee” assisted buffet dinner runs from 13 April – 12 May 2021, 6.30pm–10.00pm. There are 3 price categories that guests can opt for:

·       Early Bird Booking

  • Duration: 15 March–12 April 2021
  • Details: Get 25% off the regular price when guests confirm their booking with deposit by 12 April 2021.

·       Regular Price

  • Duration: 16 April–8 May 2021
  • Details: RM188 nett per adult and RM94 nett per child.

·       Special Dates

  • Duration: 13 April–15 April 2021 and 9 May–12 May 2021
  • Details: RM141 nett per adult and RM70.50 nett per child.

Besides the assisted buffet dinner, Paya Serai is also offering takeaway and delivery options for guests who prefer to dine at home. Available in sets for 5 persons, the menu will be kept on a daily rotation throughout the week so that guests get to savour a variety of classic Malay dishes. This offer is available from 13 April – 12 May 2021 at RM180 nett per set. Guests can enjoy a 15% discount when they book via TABLEAPP.

For more information or reservations, call +603 7955 9122 (ext: 4063/ 4166), email PETHI_FB@hilton.com, WhatsApp +6016 216 0414 or head over to http://www.eatdrinkhilton.com

 


New World Petaling Jaya Hotel

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New World Petaling Jaya Hotel takes the pleasures of dining, gathering and celebrating to a whole new level with a tasteful take on community dining with its lively market-style set-up at Pasar Baru. 

The hotel’s Executive Chef – Khalil Zakhem, together with his master chefs have skillfully put together a wide array of sumptuous buffet spread which feature 100+ mouth-watering dishes of local and traditional Malaysian delicacies, promising an exceptional dining experience for all.

Start with a selection of local appetisers such as Kerabu Ayam, Kerabu Manga, Kerabu Timun and many more. Top picks such as Salai-salai, Bamboo Biryani, Ayam Penyet, Nasi Kandar, Kambing Masak Merah, Kari Kepala Ikan, Tandoori Chicken, Murtabak and more.

Induulge in traditionally prepared Malay dishes from the main buffet counter, including Pasar Baru’s signature made-to-order beef and chicken satay, freshly grilled seafood, and traditional ‘bubur lambuk’ and more. The new addition to this year’s feast is the Sup Gearbox which is made through slow boil process to a hearty beef bone marrow broth. For those looking for lighter and healthier options can toss up their own ulam-ulam (mixed viands) or pick from a variety of ready-made salads on offer.

At the heart of it all, indulge in Pasar Baru’s unique Middle Eastern Style roasted lamb, accompanied with Kabsa rice and home-made sauces. End your feast on a high note, with a variety of delicious confections all beautifully plated at the dessert counter. Choose from banana fritters, Bubur Durian, cheese cake, a selection of Malay kuih, or make your own concoction of sweet treats with the soft-serve ice-cream machine. 

To add to the merriment of the occasion, guests can get up close and personal with the chefs at the various live-action stations and watch first-hand as they prepare and serve delightful fare, especially the enticing noodle and Chicken Rice station that is synonymous with hawker-style setting. The guests are able to quench their thirst with an array of drinks ranging from fresh sugar cane, soya bean, Sirap Bandung and many more.

The “Santapan Warisan” buffet is available at Pasar Baru from 13 April to 12 May 2021; 6.30pm to 10.30pm and is priced at RM148 nett per adult and RM74 nett for children aged 6 to 12 years. 

Pasar Baru’s “Santapan Warisan” Early Bird Offer (now till 16 April 2020)

RM118 nett per person (N.P. RM148 nett per person)

For reservations, call (60) 12 3909949

For larger corporate groups looking to celebrate, the “Festive Package” at Grand Ballroom is the ideal setting for breaking the fast together. The ballroom may also be split into three separate sections for more intimate celebrations, depending on the size. Festive Package is available in the Grand Ballroom daily from 6.30pm to 10.30pm from 13 April to 12 May 2021 and is priced at RM88 nett per person. 

Festive Package | Group Bookings only

RM88 nett per person (N.P. RM128 nett per person)

For reservations, call (60) 10 2163810

For more info or reservations, call (603) 7682 0000 or email marketing.petalingjaya@newworldhotels.com

Jom Makan Takeaway Set

You can also enjoy New World Petaling Jaya Hotel’s Jom Makan Takeaway Set in the comfort of your own home. Some highlights from the menu include Satay Ayam atau Satay Daging, Kambing Dalca, Udang Sambal Berpetai, Nasi Hujan Panas, Sagu Gula Melaka and many more! 

Jom Makan takeaway sets are available for self-collection, or via home delivery between 5pm to 9pm daily from 13 April to 14 May 2021; priced at RM120 nett per set for 2 persons. Delivery charges apply. Indulge in an exquisite selection of hearty dishes, thoughtfully prepared to nourish the spirit of togetherness. 

For enquiries or reservations, call (60) 10 2163810 / (60) 12 3909949, e-mail marketing.petalingjaya@newworldhotels.com or visit petalingjaya.newworldhotels.com

 


One World Hotel Petaling Jaya

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Cinnamon Coffee House at One World Hotel Petaling Jaya looks to provide delicious, hearty and authentic flavours during their “Meriah Kembali” buka puasa buffet this Ramadan! 

The hotel has prepared an elaborate spread of quintessential Malay delights featuring popular favourites such as the Sup Gearbox, Bubur Lambuk, Lemang, Ayam Balado, Udang Sambal Petai, Daging Gulai Lemak, Paru Goreng Bercili, Patin Gulai Tempoyak, Sayur Lodeh Suhun, Nasi Biryani Dan Dalca Tulang Kambing, Otak – Otak, Ikan Bakar, Sate and many more!

Along with Malay specialties, there is also an array of local and international fare such as Prawn Mee, Roti Jala, Kebab, Char Kway Teow, Popia Basah, Sashimi, Tempura, Pasta, Seafood Lasagne, Chicken Roulade, Minute Steak, Shepherd’s Pie, Lamb Sausage and Seafood on Ice.

End your meal on a sweet note with the Bubur Pengat Pisang, Pulut Serawa Durian, Cendol Jagung, Ais Kacang, Agar-Agar, Apam Balik, Baklava, Kek Batik, Coffee Entremets, Crème Caramel, Panna Cotta, Tiramisu Cake, Fruit Tartlet and the Apple Pie.

The Meriah Kembali promotion is available from 6.30pm to 10.30pm nightly and priced at RM158.00nett per adult and RM79.00nett per child aged 6 – 12 years.

Reservations are highly encouraged. For further enquiries such as discounts or promotions, please call 603 – 7681 1157 or email cinnamon@oneworldhotel.com.my

 


Photo Credits: Respective hotels

Cover Photo: Four Seasons Hotel Kuala Lumpur

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List of best Ramadan 2020 Ramadhan Buka Puasa buffets, restaurants, hotels and dinners in Kuala Lumpur, Petaling Jaya, Selangor

Senarai Ramadan 2020 Ramadhan 2020 buffet buka puasa di restoran dan hotel di Kuala Lumpur, Petaling Jaya, Selangor EQ hotel Kuala Lumpur

1 comment on “Ramadan/ Buka Puasa Buffets, Dinners and Promotions 2021 in Kuala Lumpur and Selangor

  1. Pingback: Editor’s Note – April 2021 – timchew.net

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