Dining – November 2020

Hilton Petaling Jaya Presents What’s the Catch at Paya Serai 

Hilton Petaling Jaya’s all-day dining restaurant, Paya Serai, presents What’s the Catch, a themed assisted buffet dinner with a myriad of oceanic delights.

Featuring assorted seafood from both local and international coasts, the buffet dinner takes culinary experience up a notch with freshly-sourced fish heads, cockles, bamboo clams, green & black mussels, siput sedut, clams, crabs and many more to tantalize the most discerning taste buds. Diners can pick their own seafood and have chefs prepared them at live cooking stalls in various styles a-la-minute.

What’s the Catch will showcase different categories of seafood each day. On Fridays, look out for the fish-heads on ice section, including Salmon Fish Head, Jenahak Head, Garoupa Fish Head, Tenggiri Fish Head and Red Snapper Fish Head, all ready to be cooked in your favorite clay pot flavors such as Assam Pedas, Curry Mamak, Masak Kicap, Gulai Tempoyak, Sup Sayuran and more.

On Saturdays, visit the stir-fried station for Kam Heong Bamboo Clam, Black Pepper Cockle, Wok-Fried Mussel in Sichuan Sauce or Spicy XO Chilli Sauce and more. On Sundays, crab lovers can enjoy the Fried Crab with Kam Heong Sauce, Tom Yam Crab, Ginger Scallion Chili Crab and more. 

The buffet dinner starts from 6.30pm to 10pm, and runs from 1 November to 13 December 2020, Fridays to Sundays, priced at RM98 nett per adult and RM49 nett per child.

Paya Serai is located on the lobby level of Hilton Petaling Jaya and is open daily from 6am – 10:30pm. A 15% discount is available for selected credit cardholders.

For more information and reservations, call +603 7955 9122 or head over to eatdrinkhilton.com

The Saujana Hotel Launches Online Shopping

The Saujana Hotel Kuala Lumpur launched Online Shopping services to allow guests to enjoy their favourite dishes, fresh produce and premium consumer goods in the comfort of their homes.

The development and unveiling of the web app was to enhance and provide a convenient option for guests’ premium produce purchase. The newly added tab on the brand’s website features cuisines from each of the hotel’s dining establishments.

“This addition will augment the hotel’s food and beverage offerings leveraging a digital platform to address a growing consumer demand for online gourmet food ordering services that is hygienic and safe. Online Shopping will scale up in the months ahead to include more gourmet and delicatessen-based food choices as well as premium consumables,” said Mr Peter Hourigan, The Saujana Hotel’s Vice President of Operations.

Guests can enjoy a variety of cuisines, from Ti Chen Chinese Restaurant, offering Cantonese cuisine and dim sum, Charcoal Restaurant, offering grilled meats and seafood, and Kogetsu Japanese Restaurant serving an array of Japanese specialties. (Read about my previous visit to Kogetsu Japanese Restaurant here – https://timchew.net/2020/02/28/kogetsu-japanese-restaurant-at-the-saujana-hotel-kuala-lumpur/)

Guests can also order luxury beverages and cigars, freshly prepared cakes and pastries. The highlight of the Online Shopping web app is the fresh produce such as quality prime cuts of beef, lamb and seafood, available at competitive prices.

Weekly promotions and chef recommendations are also featured on the new tab besides the brand’s social media platforms. Christmas and other festive offerings will be featured soon. Only online payments are accepted and guests can collect their order at Cooks Deli, located at the lobby of Saujana Hotel.

Orders can be placed daily at https://eboxasia.com/thesaujana/

Eat Lah returns this Thanksgiving at Aloft KL Sentral

Nook’s popular dinner buffet Eat Lah returns on Thanksgiving 2020, and guests can stand a chance to win a 2D1N stay with Aloft Kuala Lumpur’s monthly lucky draw. Dine in Aloft Kuala Lumpur Sentral or dine at home, with the hotel’s Thanksgiving buffet or takeaway hamper.

Nook’s sassy and friendly talents are thrilled to welcome you back to Nook restaurant, with new norm friendly standards to ensure a safe environment for you to relax, eat and enjoy.

Led by Executive Chef Arfizan, the creative culinary team at Aloft Kuala Lumpur has prepared an international spread of amazing signatures dishes, such as Nook’s renowned Sarawak Laksa and Assam Pedas, noodles galore, an Indian corner, a generous grilled selection, freshly caught seafood, pizza, pasta, homemade desserts and more.

Enjoy seasonal favourites like Nook’s famous Roast Turkey, served at the live carving station, Beef Brisket, Vegetable Cannelloni, Turkey Roulade, Pumpkin Pie and more when you dine at Nook.

You can also order the Aloft Kuala Lumpur’s Thanksgiving Turkey Set which is available via delivery or takeaway, so you can enjoy the dishes at home.

Diners also stand a chance to win an awesome 2D1N stay in one of Aloft Kuala Lumpur’s spacious Loft Rooms inclusive of breakfast, with the monthly lucky draw.

The Thanksgiving Buffet Dinner at Nook is available at RM98nett per person (normal price at RM138 nett) and is only on Thursday 26 November. “Eat Lah” will also follow the same pricing, and will be available Fridays and Saturdays from 6PM to 10PM.

Aloft Kuala Lumpur’s Thanksgiving Turkey Set is available for takeaway or delivery at RM480nett per set only. Each set caters for up to five people and free delivery is provided within 10km from the hotel. Limited Thanksgiving Turkey sets are available this year.

Book now at +(60)3 27231154 or email at kulal.b&f@marriott.com to delight your guests at home.

Photos courtesy of the respective hotels.

Cover photo: Hilton Petaling Jaya

About Tim Chew

Managing Editor and Founder of MHB Digital - http://mhbdigital.com More than 15 years of media, marketing, and management experience with various media owners and publishers.

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