Here’s a list of hotels, restaurants and bars in Kuala Lumpur and Selangor you can visit for dine-in during/ after the CMCO:
- PRIME at Le Meridien Kuala Lumpur
- InterContinental Kuala Lumpur
- Sabayon at EQ (coming soon!)
- Iketeru at Hilton Kuala Lumpur (coming soon!)
- DC Restaurant
- Bref by Darren Chin
- Envi Skydining
- Meatology by Chef Yenni Law (TTDI)
- Cata (Damansara Heights)
- Chez Gaston KL by Rendez-Vous
More to come!
If you’d like your hotel/ restaurant feature here, drop me an email at firstname.lastname@example.org
While we strive to provide the most accurate info possible, we do advise you to check the restaurants’ operating hours and to make a dining reservation beforehand as the situation during this CMCO is very fluid.
We would also like to remind diners to adhere to the SOP at all times, and to ensure social distancing with those who don’t live in the same place of residence. Let’s all be responsible citizens to curb the spread of Covid-19.
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Le Meridien Kuala Lumpur
Chef de Cuisine Ramiro Moya and his team are delighted to welcome diners back for dine-in at the multi award-winning PRIME at Le Meridien Kuala Lumpur starting Saturday, 30 May 2020 from 5.30pm to 9pm daily, with a limited menu.
PRIME has always prided itself in serving only the finest halal certified imported beef, complemented with an exquisite wine selection. Imaginative interior design with secluded sections enables diners the chance to see and be seen, or to be discreetly seated away from the crowd. PRIME also offers an innovative ‘private dining room with a view’ which seats 10, offering diners an up close and personal view of the kitchen activities.
The team at both PRIME and Le Méridien Kuala Lumpur will continue to adhere to applicable health, hygiene and safety guidelines as well as comply with state and local laws to ensure the safety and well-being of our customers and colleagues. Extra precautionary measures, including social distancing, have been put in place, with modification to certain policies and procedures.
The specially-curated limited menu will highlight PRIME’s signature dishes, including a large variety of Halal certified signature steaks in different cuts such as the Wagyu Prime Ribs with a marbling of 6 and above, in addition to Black Angus Tenderloin. Connoisseurs will be able to partake of some of the finest cuts of meat in the world such as the Wagyu Picanha and Rubia Gallega.
View the ‘STEAK It Easy’ (June 2020) menu here – Steak It Easy at PRIME Menu
The team at PRIME understands that the perfect recipe starts with sourcing the highest-quality meat and seasonings, and then carefully cooking it with close attention to detail. The meats at PRIME are served with side dishes, sauces and condiments. Cuts, on the other hand, are simply charcoal-grilled seasoned only with sea salt and pepper. This is the best way to appreciate the natural flavours of the meat and taste of different cuts, marbling or breeding.
Special Credit & Debit Card Offers
- Enjoy a special deal of up to 45% of savings when you pay with a Maybank* credit/debit card, OR up to 40% of savings if you’re a CIMB* & UOB* credit/debit cardholder.
- Discount is valid only for dine-in bookings made from now until 30 June 2020. (*ALL types of cards are accepted)
Social Media Offer
- Enjoy 30% off for reservations made via https://www.instagram.com/primelmkl/ or www.facebook.com/PRIMELMKL/
- Discount is valid only for dine-in bookings made from now until 30 June 2020
Reservations are highly encouraged as seating capacity is limited to only 45 persons per dinner session to ensure social distancing.
For reservations or more info, call PRIME’s Dining Reservations at +603 2263 7888, or e-mail email@example.com
InterContinental Kuala Lumpur
InterContinental Kuala Lumpur invites you to dine with confidence in the hotel’s exclusive private dining rooms at their award-winning restaurants which are now accepting reservations for gatherings with your loved ones.
Enjoy culinary delights from Serena Brasserie and Tao Chinese Cuisine in a comfortable and luxurious setting, presenting two Malay set menus for break fast, two Chinese set menus and an International menu to choose from. Each menu comes with appetiser and dessert, meals will be served in the private dining rooms at Tao Chinese Cuisine and Tatsu Japanese. Custom made menus are available based on request as well.
Táo Chinese Cuisine houses six private rooms which are decorated to enhance a private dining experience. Named after dynasties in China – Han, Song, Tang, Yuan, Ming, and Qin. Each room is intricately decorated to represent the significance of each ancestry. Same goes to Tatsu Japanese Cuisine, the private dining rooms are named after the Japanese flowers of autumn and each private dining rooms are decorated in the delicateness of Japanese aesthetics.
With 10 private dining rooms across the hotel’s speciality restaurants, it’s easy to find one to match your needs. Rest assured that extreme care is taken to ensure the private dining rooms maintain the highest standards of hygiene and each private dining room is utilised only once daily.
For more enquiries or to make a reservation, call 03-2782 6000 / 03-2782 6185 or WhatsApp to 016-202 4623
DC Restaurant (by Darren Chin) in Taman Tun Dr. Ismail (TTDI), Kuala Lumpur has reopened with new seasonal menus (vegetarian and non-vegetarian) featuring fewer courses and revised prices, giving emphasis on value for money as well as shorter time for dining (as restaurants have to close by 10pm under the CMCO SOP).
The restaurant has implemented all of the rules/ SOP formulated by the Health Ministry, and has had all three floors professionally fumigated, sanitised and sprayed with a durable anti-microbial coating,
Some highlights from the current seasonal menus include the Lobster poached in sauce americaine and ginger-carrot foam, “8 tentacles” korean octopus with asparagus, romesco sauce and yogurt, Steamed Wild pomfret, spring peas, broccoli creme fraîche and roasted bone jus, Aust wagyu, Cured eggplant with eggplant paste & garum, Lamb loin “rosé”, sweet potato coffee cream, sweet potato chips, and King Sea tiger prawns with red quinoa and zucchini-orange salad.
Telephone: +60 3 7731 0502
Address: No.44, Persiaran Zaaba, Taman Tun Dr Ismail, 60000 Kuala Lumpur, Malaysia.
Bref by Darren Chin
Bref by Darren Chin in Taman Tun Dr. Ismail, Kuala Lumpur, launched new set and a la carte lunch menus which are available between 11am and 2.30 pm from Thursdays to Saturdays.
The menu includes Bref’s signature dishes as well as a number of Northern Thai specialities from Darren’s mother-in-law, Madam Nuanta, including the appetising and spicy khao soi (noodles in a rich coconut-based curry broth), and the hearty Australian wagyu beef green curry served with traditional Chiang Mai sticky rice.
The value set lunch is available in either two courses (main + starter/ dessert) for RM 60++ or three courses (appetiser, main and dessert) for RM80++
The a la carte lunch menu with notable items such as the Wagyu Burger, as well as croissants and pastries which are made using real French butter are also available. As the restaurant has limited seating due to the SOP, reservations are highly recommended.
Telephone: 03-7731 5032
Address: 26, Lorong Datuk Sulaiman 1, Taman Tun Dr Ismail, 60000 Kuala Lumpur, Malaysia
Tatto is a romantic Italian restaurant and bar conducive for intimate dates, business lunches/ dinners, or even family gatherings. The restaurant is located at Hampshire Park which is just a few hundred metres from the Petronas Twin Towers/ KLCC in the heart of Kuala Lumpur.
Operating Hours: Daily from 12noon to 10.00pm
Tatto is located at A-G-1 Hampshire Place Office, 157, Hampshire, No 1, Jalan Mayang Sari, Off Jalan Tun Razak, 50450 Kuala Lumpur, Malaysia.
Envi Skydining is a rooftop fusion dining restaurant and lounge with a spectacular view of the city from 36 storeys up. It is centrally located in the heart of Kuala Lumpur, just 400m from the Petronas Twin Towers (KLCC).
Operating Hours: Weekdays from 12noon to 3.00pm and 6.00pm to 10.00pm, 6.00pm to 10.00pm on weekends.
Envi Skydining is located at Level 36 (rooftop), Menara TA One, 22, Jalan P. Ramlee, 50250 Kuala Lumpur, Malaysia.
Telephone: 019-771 7170
Meatology by Chef Yenni Law serves Western contemporary cuisine and is famous for its steak on fire as well as other meaty dishes.
Operating Hours: Daily from 11.00am to 8.00pm (closed on Tuesdays)
Meatology by Chef Yenni Law is located at 16, Lorong Rahim Kajai 14, Taman Tun Dr Ismail, 60000 Kuala Lumpur, Malaysia.
Cata (Damansara Heights)
Cata Restaurant in Damansara Heights reopens on 8 May 2020 for takeaway, delivery and dine in. Enjoy Cata’s tapas, gourmet pizzas and Mediterranean fare, or indulge in their sets for 2 up to 6 persons.
Operating Hours: 11.30am to 2.30pm and 5.00pm to 10.00pm from Mondays to Fridays. 5.00pm to 10.00pm on Saturday. 11.30am to 3.30pm and 5.30pm to 10.00pm on Sundays.
Cata Restaurant is located at: Plaza Damansara, 50-G, Jalan Medan Setia 2, Bukit Damansara, 50490 Kuala Lumpur, Malaysia.
Chez Gaston KL by Rendez-Vous
Chez Gaston is an unpretentious French bistro which serves rustic and authentic French dishes which include many recipes from Chef Florian’s father who owns a long-standing restaurant in Brittany, France.
Dine-in is by reservation only. To make a reservation, call +60 11-3993 0036
Operating Hours: 6.00pm to 10.00pm on Fridays, Saturdays and Sundays only
Chez Gaston KL by Rendez-Vous is located at 12G, Jalan Bangsar Utama, 59000 Kuala Lumpur, Malaysia.
Photo Credits: Respective hotels and restaurants, and by Andy Kho Photography (http://andykho.com)
Cover Photo: Prime at Le Meridien Kuala Lumpur
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