Editor's Note

Editor’s Note – May 2020

[Editor’s Note]

A Special Treat to Celebrate Mothers at EQ

Assorted Desserts Box (RM188)

 

In conjunction with Mother’s Day 2020, EQ is offering indulgent savoury and sweet selections from its renowned restaurants Nipah and Sabayon with the Celebrating All Mothers menu.

Pamper mom with must-try delights from the Garden Brunch Box which is priced at RM88 and includes Smoked Salmon with Horseradish, Classic Prawn Cocktail, Air-Dried Beef with Pickles, Assorted Cheese Platter and more. Upgrade the set by adding on Home-Made Foie Gras Terrine, Half of Chaud-Froie Oriental Spiced Lobster and Bottega Prosecco Gold if you’d like a heartier (and more premium) selection!

The à la carte menu features both the aforementioned restaurants’ signature highlights, such as Sabayon’s Duck Rillette, Lamb Loin and Wagyu Beef along with Nipah’s Eight-Treasure Chicken, Lobster Cocktail with Garlic Croutons, Braised Beef with Herb Tossed Gnocchi, Miso-Marinated Rack of Lamb which comes with a choice of Garlic Mashed Potatoes, Grilled Vegetables or Polenta Cake, and more.

If mom is a sweet tooth then the Assorted Desserts Box crafted by EQ’s Pastry Chef Paul Kelly, selling at RM188 should make a perfect gift!

“This box is perfect for sharing as there’s something for everyone, from colourful Macarons and Chocolates, crunchy Raspberry Cones (chocolate biscuit cones filled with raspberry ganache), soft and airy Lemon Drizzle Cake and the favourite Victoria Sponge Cakes,” said EQ’s Pastry Chef Paul Kelly.

Classic Prawn Cocktail, Home-Made Foie Gras Terrine and Air-Dried Beef with Pickles (all included in Garden
Brunch Box for RM88) with Add-On of Half of Chaud-Froie Oriental Spiced Lobster (RM45) and Bottega Prosecco
Gold (RM218)

 

Garden Brunch Box Add-Ons of Home-Made Foie Gras Terrine (RM30) and Air-Dried Beef with Pickles (RM88)
Tandoori Chicken Skewers (RM38), Ayam Percik (RM58) and Miso-Marinated Rack of Lamb with a choice of Garlic Mashed Potatoes, Grilled Vegetables or Polenta Cake (RM98)
Smoked Salmon with Horseradish, Guacamole with Tortilla Chips and Assorted Cheese Platter (all included in Garden Brunch Box at RM88) with an Add-On of Half of Chaud-Froie Oriental Spiced Lobster (RM45)
Classic Prawn Cocktail (included in Garden Brunch Box at RM88)

The Celebrating All Mothers Delivery and Takeaway is available for pre-order from 1 May onwards, and available for self pick-up and delivery on 10 May from 9am – 12pm. Orders above RM500 come with a complimentary RM108 gift voucher that can be spent at Nipah, valid until 30 December 2020.

EQ’s Nipah and Kampachi have reopened for in-restaurant dining as of 4 May 2020.

For more information, head over to https://www.eqkualalumpur.com/dining-promotions/

 


 

Post-Movement Control Order Market Recovery Packages by timchew.net and MHB Digital

We understand that this is a particularly distressing period for many businesses, especially SMEs that have limited cashflow and reserves.

To assist brands and business owners through this period and to set your business on the path to recovery after the Movement Control Order (here in Malaysia), timchew.net and MHB Digital (http://mhbdigital.com) are offering the following special recovery packages:

Digital, content, social media and influencer marketing: https://hottestbloggers.com/2020/04/14/affordable-and-cost-effective-digital-content-social-media-and-influencer-marketing-packages-for-companies-to-weather-the-covid-19-pandemic/

Professional photography (for food delivery apps, e-commerce platforms, social media, menus, etc. etc.) by Andy Kho Photography: https://hottestbloggers.com/2020/04/02/affordable-and-cost-effective-professional-food-delivery-platform-photography-for-restaurants-fb-establishments/

Email mhb@mhbdigital.com for more info.

If you’d like your product/ service featured on http://timchew.net , email me at editor@mhbdigital.com

MHB Digital has worked with many of the world’s top brands, yet remains affordable enough for local corporations, SMEs and even independent business owners!

 


 

#MYHennessyAtHome Cocktail Challenge

Hennessy invites you to put your mixology skills to the ultimate test and flaunt your creative prowess with your favourite spirits during the Movement Control Order!

“#MYHennessyAtHome Cocktail Challenge presents a wonderful opportunity for anyone to create a cocktail with Hennessy V.S or V.S.O.P Privilège using common ingredients found at home in the most creative way. They could opt to use a favourite fruit, for instance, or add a local ingredient to put a Malaysian spin to the concoction,” said Thomas Bouleuc, Managing Director of Moët Hennessy Diageo (MHD) Malaysia.

“Through this unique experience, we hope participants will discover and savour the best of Hennessy through a variety of homemade cocktail creations all from the comfort of their own homes”.

Participants only need to post a picture of their creation on Instagram anytime from 2 May to 6 May 2020 with the recipe and include the hashtag: #MYHennessyAtHome within the caption. Fifty winners will be chosen from among participants who received the most number of likes on their Instagram posts while meeting other criteria in the terms and conditions.

Once the MCO is lifted, the winner will receive one bottle of Hennessy V.S or Hennessy V.S.O.P Privilège, as well as an exclusive hospitality package at any one of Hennessy’s 14 selected partner outlets of their choice in the Central region, Johor and Kota Kinabalu.

The contest will commence immediately after the Hennessy Declassified Live Masterclass on 2 May 2020 at 9pm (Malaysian time), featuring Antonio Lai, founder of Quinary, Hong Kong’s multi-sensory cocktail bar; and Shelley Tai, the outlet’s acclaimed bartender. For inspiration, participants can tune into the Masterclass and learn the basics from these experts.

Lai’s Quinary was named amongst Asia’s 50 Best Bars three years in a row and is a pioneer in comprehensive Multisensory Mixology (MM) concept in Hong Kong. He and Tai are known for their creations of Hennessy cocktails for V.S.O.P Sunset 2019. Tai also won the 2019 Diageo World Class HK & Macau Bartender of the Year title. Prior to that, Lai also achieved significant acclaim at V.S.O.P x The Drunken Pot 2015.

More information about #MYHennessyAtHome Cocktail Challenge and the Hennessy Declassified Live Masterclass can be found on Hennessy Malaysia’s Facebook page: https://www.facebook.com/HennessyMalaysia

.

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