St. Regis Kuala Lumpur
As Malaysians gather with friends and families to celebrate togetherness, The St. Regis Kuala Lumpur will transform The Astor Room into a glorious venue with tastefully adorned flowers and decorations commemorating this special period from 21 May to 13 June 2018.
This year’s Barakat & Syukur highlight sees the St. Regis Kuala Lumpur’s take on classic French desserts inspired by traditional Malaysian flavours. Curated by Chef de Patisserie, Hassan Mohammed, our mouth-watering, melt-in-your-mouth Pandan & Kaya Éclair, Teh Tarik Crème Brulee, Coconut & Pandan Crème Brûlée and Choux Cendol Paris Cream will be must-tries this season. “It was exciting to explore Malaysia, but even more exciting when my adventures inspired the many exquisite ways I could marry our passion for desserts. I can’t wait to hear what everyone thinks about them. Je suis vraiment enthousiaste!”, said Chef Hassan Mohammed
Continuing to celebrate the best of both worlds, the culinary team will be presenting an interactive gourmet sandwich board with a variety of local and international filling like Beef Rendang, Chicken Kerutuk and more.
Embracing the essence of Malaysia’s multi-ethnic culture, relish in signature dishes such as chicken and beef rendang with a selection of lemang and ketupat palas with beef or chicken serunding, classic chinese 5 spice chicken rice with roasted or soya chicken and ‘Jenahak’ fish head curry. Live cooking stations will feature slow-roasted grass fed Australian lamb, marinated with Malay spice and served with sweet sambal and more. Middle Eastern dishes like the basmati Moghul mandy rice and leg of lamb bone in Kabsa style bring an international flare to the buffet.
Available from 6:30 PM to 10:00 PM daily, the Barakat & Syukur buffet dinner is priced at MYR220 per person, inclusive of 0% GST and served every day at The Astor Room, Lobby Level of The St. Regis Kuala Lumpur.
For more info, telephone +60327276696 or email email@example.com
Grand Hyatt Kuala Lumpur
Starting from 17 May 2018, embrace the special month with your family, friends and business associates alike with JP teres buffet dinner promotion, ‘Citarasa Malaysia’, offering a splendour of authentic Malaysian favourites. Experience a journey of creative inspiration as Grand Hyatt Kuala Lumpur collaborates with Sireh Pinang Art Colony to showcase a collection of Malaysian visual arts.
Expect a dinner feast of Malaysian specialty dishes from different states of the country at the vibrant show kitchens with chefs demonstrating their showmanship and expertise at the live cooking stalls and carving stations. Promising plenty of colours, textures and flavours, the buffet’s special line-up features scrumptious hot and cold offerings including roast whole lamb percik-style, nasi dagang, various kerabu-styled appetisers, local-style cooked seafood dishes and much more, plus a grand selection of mouth-watering desserts such as om ali, bubur pulut hitam, cendol, sago gula Melaka, ais batu campur and assorted flavoured jellies such as teh tarik, Neslo, cincau bandung and more.
Buffet Dinner Promotion
From 17 May 2018 to 13 June 2018
Inclusive of unlimited chilled juices also hot and cold local beverages
Full pre-payment is required to guarantee a booking
Hours : 7:00 PM to 11:00 PM
Price : Early Bird, from 17 to 23 May 2018
MYR 158 nett per adult | MYR 79 nett per child
Regular, from 24 May 2018 to 13 June 2018
MYR 178 nett per adult | MYR 89 nett per child
Group Booking Special, from 24 May 2018 to 13 June 2018
MYR 168 nett per person
*Minimum booking of 20 persons are required
*This pricing is only applicable for bookings confirmed and full pre-payment made by 23 May 2018
This year, JP teres will be having their “BBQ Night” menu on Fridays and Saturdays, as well as the “Seafood on Ice” menu on Sundays!
Sireh Pinang Art Colony, an organisation under the patronage of National Visual Arts Gallery (NVAG) and Ministry of Tourism Malaysia represents a vast group of artists, both local and international artists in promoting the diverse genres and themes of art culture. Led by founder, patron and also a self-taught artist, Zubair Afandi Omar or also known as Zhi Long Shen, the primary goal of this organisation is to promote Malaysia’s culture, heritage, history and the ethnicity to the world with multiple art genres – from realism to impressionism.
Visitors, budding collectors and art lovers who are interested in expanding their collections are welcome to visit and view the showcase as well as make purchases.
For restaurant reservations or further enquiries about the art showcase, call JP teres at +60 3 2182 1234 or email firstname.lastname@example.org
Citarasa Malaysia – Events
Hold your Malaysian banquet-style buffet dinner and break-fast at any of thirteen highly versatile event spaces at Grand Hyatt Kuala Lumpur and expect a luscious indulgence of authentic local flavours during this special month. With a minimum booking requirement of 200 guests, price starts at MYR 150++ per person for Early Bird Package and MYR 180++ per person for Regular Package.
For bookings or further enquiries, contact the Event Sales team at email@example.com and quote ‘RMD2018’.
Celebrate Hari Raya In Grandeur – Events
Celebrate a GRAND open house event with your business associates, friends and family at any of Grand Hyatt Kuala Lumpur’s spacious and highly versatile event spaces which are the ideal settings for meeting and greeting clients. Offering an extensive range of tailor-made menus, the hotel’s dedicated events team will be delighted to arrange a special dinner or open house event for an occasion to be remembered. With a minimum booking requirement of 200 guests, price starts at MYR 160++ per person for Early Bird Package and MYR 190++ per person for Regular Package.
For bookings or further enquiries, contact the Event Sales team at firstname.lastname@example.org and quote ‘RAYA2018’.
The Ritz-Carlton Kuala Lumpur
The chefs at The Cobalt Room in The Ritz-Carlton, Kuala Lumpur, will be cooking up a stellar showcase of signature dishes representative of the 13 states in Malaysia as well as Middle Eastern specialities during the upcoming fasting month.
Executive Chef Chad-Jan Neuman and his team will showcase their culinary skills in the form of an exquisite buffet experience, taking guests on a gastronomic journey through colourful Malaysia. The palates will enjoy flavourful signature dishes from Perlis to Penang, Kelantan to Terengganu, Malacca to Johor and all the way east to Sabah and Sarawak. Relish in well-known dishes from each state such as Asam Pedas Ikan Tenggiri from Malacca, Ikan Patin Masak Tempoyak from Pahang, Laksa from Kedah, Nasi Kerabu from Terengganu, Penang Rojak and more.
Guests will also be able to experience delightful offerings from Sabah and Sarawak and a spread of Middle Eastern favourites will also be featured. The decadent dessert counter will feature classics for further indulgence and that include Kek Lapis Sarawak, Talam Pandan Sabah, and Cik Mek Molek from Kelantan.
The Festive Feast at The Cobalt Room on Level One will be from 15 May to 12 June between 6.30pm to 10pm. It is priced at MYR118 nett per adult and MYR59 nett per child 12 years and below. All fully paid reservations made from now until 30 April will enjoy a 10% discount off the normal price.
For reservations and enquiries, call +60 3 2782 9122 or email email@example.com
The Westin Kuala Lumpur
It is the annual season for cultivating transparency, harmony and observing the values of compassion. Embrace this holy month of Ramadan with family and friends while break-fasting at The Living Room of The Westin Kuala Lumpur.
Designed with the well-being element in mind, The Living Room offers diners a generous buffet spread of various cuisines. From family favourites to special occasion dishes, the vibrant flavours and fragrant aromas come to life at The Living Room. The all-day dining restaurant’s Juadah Iftar Kampung features not only traditional Malaysian dishes, but also cuisines from around the world and live carving stations.
Juadah Iftar Kampung Buffet
Break-fast with an extensive spread of inviting appetizers, delightful mains and delectable desserts with more than 50 appealing dishes laid out on the buffet aisle. Rice and hot dishes are the center of all Ramadan buffet spreads. Diners are spoilt with the savory highlights – Assam Pedas Claypot (Fish with Spicy Tumeric Coconut), Ayam Bakar Sambal Kelapa (Roasted Chicken with Coconut Chili Paste), Gulai Keting Kambing Keluak (Lamb Curry with Kepayang fruit), signature Westin Biryani accompanied by Roasted Whole Lamb complemented with Mint Sauce and Lamb Jus and many more! Not forgetting the final sweet touch of fine dates, assorted traditional Malay kuih and modern delectable desserts.
Price: RM158nett per person
Period: 19 May to 12 June 2018
Early Bird Promotion
Enjoy discounted rate at RM120 nett per person when Juadah Iftar Kampung buffet vouchers are purchased by 18 May 2018.
* All discounts are not applicable for Early Bird Promotion
· SPG, Marriott Rewards and The Ritz-Carlton Rewards members are entitled to special discounts on the above restaurant promotions for food only for up to 8 persons
· Beyond Dining and Club Marriott members are entitled to 20% discount on the above restaurant promotions for food only for up to 10 persons
· Major bank cardholders are entitled to 20% discount on the above restaurant promotions for food only
· Children 4 years and below dine for free
· Children aged 5 to 12 years receive 50% off
Director of Kitchens – Executive Chef Rudy Junaidie
Chef Rudy Junaidie has enjoyed a long and prosperous career with Starwood Hotels & Resorts, with roles dating back to 1995 when he started with Sheraton Langkawi Beach Resort as Executive Sous Chef before taking over as Executive Chef. He then spent three years as Assistant Director of Kitchens at the multi-award-winning The Westin Kuala Lumpur, where he was a crucial member of the pre-opening team. His next challenge was Director of Food & Beverage at Sheraton Subang Hotel & Towers, before returning to the kitchen – where his true passion lies – at The Westin Kuala Lumpur for a further four years and then two years with Sheraton Macao Hotel, the Starwood Hotels & Resorts largest global property.
In addition, he has enjoyed various international experiences and task force assignments at a range of Starwood properties. With an impressive 20 years of extensive exposure and experience under his belt across various regions, Chef Junaidie now helms the culinary team as the Director of Kitchens of The Westin Kuala Lumpur.
The Living Room
The Living Room sits beneath a stunning glass sun burst sculpture from the ceiling, a venue like no other in Kuala Lumpur. Being a comfortable place for meals at any time of the day, it strikes a balance in redefining the concept of the comforts and contemporary living, while serving an array of delightful cuisines.
For more info or dining reservations, contact Westin Dining at 603.2773.8338 or log on to http://www.thewestinkualalumpur.com
Sheraton Imperial Kuala Lumpur
Essence Restaurant in Sheraton Imperial Kuala Lumpur Hotel will be featuring a delectable spread of classic Malaysian dishes and exciting ‘Ramadhan Chefs Out’ experience during the upcoming fasting month.
The ‘Ramadhan Chefs Out’ experience will see more than 300 specialties from traditional Malay cuisines, local favourites and plenty of International delights. Guest can expect an array of famous dishes such as Essence’s Ayam Panggang Perchik Ala Kelantan (Chicken Perchik), Sambal Daging Batang Pinang dengan Terung Pipit (Chilli beef sirloin with eggplant sparrow), Gulai Kawah Rusuk Lembu (Beef Rib Stew) and Asam Pedas Special (Asam Fish) are just few of the mouth-watering dishes from the 120-metre long buffet spread. The highlight of the buffet is undeniably the roasted whole lamb with mandi rice, and the live cooking stations featuring Ikan Bakar, Satay with signature spicy peanut sauce and more; all using the freshest ingredients possible.
Immediately after the Azan prayer, the chefs will be out and about in the dining area with their freshly cooked seafood of the day in buckets, and be serving diners personally at each table. The fresh seafood selection are such as Crab, prawn, mussels, clams, calamari and more will be prepared in six (6) special sauces namely; butter sauce, coriander Thai sauce, Kam Heong Tauchu , Aglio Olio and Masala curry. You can also continue to help yourself with all-you-can-eat freshly cooked seafood from the live cooking station in the buffet line.
The Buffet is priced at RM158 nett per person with an early bird promotion priced at RM 111 nett (from now until 16 May 2018). The ‘Ramadan Chefs Out’ at Essence Restaurant is available for dinner only from 17th May until 12th June 2018. Children below 9 years old eat for free and Children aged 9 to 12 years old enjoy 50% discount.
Diners also get to enjoy the ‘Ramadan Chefs Out’ with 30% discount for group bookings of 30 person and above, or 15%-30% discount for participating bank card holder and membership programs members.
For reservations, call 03 2717 9933 or email Essence.Venue@sheraton.com
InterContinental Kuala Lumpur
Celebrate food, culture and tradition with diverse Asian delicacies at the InterContinental® Kuala Lumpur “Selera Aneka Rasa” buffet dinner from 17 May through 14 June 2018. InterContinental® Kuala Lumpur hotel’s all-day dining restaurant Serena Brasserie will be offering a host of traditional flavours this Ramadan, with signature offerings such as the pit-roasted Thai-style Kibas; rich and luscious Lobster Laksa; Sambal Udang Petai; aromatic Baked Seabass wrapped in Turmeric Leaf with Sambal Kerisik; Jitra Sup Utara served with Roti Benggali; pan-toasted Roti John with Venison Meat and Melted Cheese, and more.
The special buffet menu also includes salad and appetiser stations of Kerabu relishes, assortment of Ulam Kampong and Jeruk; seafood on ice offering fresh plump Oysters, Green Lip Mussels; sashimi counter with assorted Maki and California Rolls, live pasta station, Asian delight corner with the likes of Nasi Mandy, Bubur Lambuk Pak Yusman, Gulai Kawah, Siput Sedut Masak Lemak, assorted Lemang, Ketupat and Serunding, local desserts of assorted Malay Kuih, Pengat Pisang, Serawa Nangka, and ABC stall with classic Cendol delights.
From 17 May to 14 June 2018, the Selera Aneka Rasa buffet is priced at:
Weekday (Mon- Fri) Adult RM178 nett / Child RM59 nett (6 – 12 years old)
Weekend (Sat- Sun) Adult RM148 nett per person / Child RM45 nett (6 – 12 years old)
*Children below 5 years old dine free
The Joy of Sharing
Inspired by the season’s true spirit of giving and sharing, the hotel’s Chinese and Japanese restaurants will be offering sharing-style menus for diners who want a non-traditional experience to break fast with family and friends. Partake in the sharing-style gourmet set menus which are available from 17 May till 14 June 2018 priced at RM150 nett per person for a 6-course Chinese set menu at Tao Chinese Cuisine, and RM190 nett per person for 5-course set menu at Tatsu Japanese Cuisine. The sharing menus require a minimum of two pax to dine.
Hari Raya High-Tea Buffet
Celebrate Raya at InterContinental Kuala Lumpur with the Hari Raya High Tea, offering a delightful spread of fresh seafood on ice, authentic festive recipes featuring old time favourites and hearty Malaysian sweet treats at Serena Brasserie on 15 & 16 June – Hari Raya Day 1 and 2 at RM98 nett per person. High-tea is served from 12.00noon till 4.00pm.
There will also be a nightly raffle draw for lucky diners at Serena Brasserie, Tao Chinese Cuisine and Tatsu Japanese Cuisine during this promotional period. Applicable for Ramadan Dinner Buffet, The Joy of Sharing menus and Hari Raya High Tea Buffet.
A special Early Bird discount of 25% discount is offered to all bookings from now till 7 May 2018. Thereafter, Gourmet Collection members enjoy an exclusive 25% off full price while 20% off full price is offered to CIMB, Citibank, HSBC, Maybank and UOB credit cardholders.
Banquet and Catering “Selera Aneka Rasa Raya Open House”
The hotel offers banquet packages ranging from meetings to open house gatherings. For guests who prefer to break fast exclusively, a banquet package is available. For a minimum confirmation of 150 persons, a complimentary whole lamb is included in the package of just RM150 nett per person. The package also includes complimentary standard Raya-themed decoration and the use of standard AV equipment.
For added convenience, spacious prayer rooms complete with mihrab are located at Level 5 with separate male and female prayer rooms.
For more information or to make a restaurant reservation, please call Serena Brasserie at +603 2782 6228 or e-mail firstname.lastname@example.org or head over to http://kualalumpur.intercontinental.com/
Banquet and Catering can be reached via email at email@example.com or call +603 2782 6341
Hotel Istana Kuala Lumpur
Hotel Istana Kuala Lumpur City Centre’s Executive Chef, Al Fitri Al Bakri and his culinary team will be featuring “Selera Ramadan” – a halal buffet spread of over 100 dishes, which will show-case the best of authentic local dishes and flavours that will remind you of home.
To start, diners can indulge in a delicious variety of Kerabu – Kerabu Isi Ketam, Kerabu Betik, Kerabu Udang, Kerabu Daging Tomato and Kerabu Ayam Pegaga, to name a few.
Istana’s signatures dishes such as Braised Fish Head in rich local style thick curry with tomato, Butter Prawns Beef Korma and Chicken Kung Po are some of the offerings not to be missed.
Guests can also look forward to Chefs’ Live Action Stations, where local favourites such as Chay Kuey Teow, Lemang and its condiments, sizzling grill delights – Portuguese style, and last but not least, the Carvery Station (Whole Roasted Balinese Marinated Lamb served with a selection of Vegetables with Mustard, Black Pepper, Mushroom and Rosemary Sauce) and the list goes on.
To add to the excitement of this gastronomic journey, the chefs have also added signatures dishes from various states in Malaysia and countries such as Nasi Dalcha Tulang Rusuk, Pakistani Briyani, Kelantanese Traditional Rice with Fresh Long Beans And Roasted Beef, Vietnamese Spring Roll, among others.
In addition to an authentic Malay fare, patrons can also choose from a selection of Indian, Western, Chinese and Fusion cuisines, so there is something for everyone.
As most Malaysians love the King of Fruits, Hotel Istana is also presenting a diversity of Durian Delights in the form of Glutionous Rice With Serawa Durian, Dodol Durian, Durian Strudel, Cendol Durian, ABCD – Air Batu Campur with Durian and Durian Crepes.
End the great culinary journey with sweet selections that include Malay Kuih such as Keria, Onde-Onde, Cucur Badak, Bingka Ubi, Tepung Talam, Kuih Lapis, Putu Piring or if you fancy a healthy dessert, seasonal local fruits will be on the buffet counter. If you are looking for something more Western – we have Bread and Butter Pudding, Apple/Blueberry Crumble, Tiramisu, Chocolate Brownies, Cream Brulee.
For group and private buka puasa gatherings, Hotel Istana is able to arrange for these events to take place in our function rooms. There will also be a designated prayer room, prayer mats and sandals during Ramadan.
The “Selera Ramadan” Buffet at Taman Sari Brasserie in Hotel Istana Kuala Lumpur is priced at RM155.00 nett per adult and RM78 nett per child (4 – 11 years).
There will be EARLY BIRD SPECIAL (Advance Reservation until 6 May 2018) or advanced purchase of vouchers (from now until 15 May 2018), both at RM117 nett per adult.
A 15% discount for selected credit cards applies from 17 May until 14 June 2018. Terms and Conditions apply.
Look out for the Raya Buffet Hi-Tea which will be available on 15 and 16 June 2018 from 12.30 pm to 3.30 pm priced at RM115 nett per adult.
Prior reservations are recommended to avoid disappointment. For enquiries/ reservations, call 03 2141 9988
Renaissance Kuala Lumpur Hotel
TEMPTationS at Renaissance Kuala Lumpur Hotel will be having a “Taste of Malaysia” buffet of more than 100 dishes specially curated by Executive Chef Supi Mansor. The buffet is inspired by the diverse culinary culture of Malaysia and the traditional must-have favorites for the breaking of fast.
Priced at RM138nett per person and half price for children between 6 to 12 years old, diners can enjoy an assortment of the all-time buka puasa favorites such as Sup tulang rawan, Ayam percik, Kari kambing dengan ubi kentang, Sambal sotong-petai and the daily Roasted whole lamb along with the must-have Bubur lambuk that will be available every evening throughout the fasting month.
The Chinese and Indian hot selections include Roasted chicken marinated with ginger, shallot & 5-spices, Wok-fried black pepper beef, Braised broccoli & scallop with crab meat sauce, Hyderabad mutton biryani rice with cucumber raita and Amchoori bhindi to name a few.
At the live action stations, the chefs will be serving Roti jala and murtabak accompanied by Chicken curry and Pickled onion as well as freshly grilled Chicken and Beef satays. To further satisfy the palate, the noodle station offers Laksa Johor, Mee Sarawak, Soto ayam, Mee rebus and Mee kari on a daily rotation.
The dessert selection offers a variety of Malay kuih such as Seri muka, Kuih ketayap, Kuih kosui, Kuih lompang, Lopes gula Melaka and Buah Melaka kukus. Other sweet delights to relish include an assortment of cakes, puddings, pies, ice cream and more.
Alternatively, the hotel’s Catering team can customize exclusive breaking of fast gatherings or Aidilfitri celebrations packages for groups of 50 persons and more in any of the multipurpose function spaces. Privileges for hosting these customized events include Pay for 20 persons and one (1) person dines for free, sweet delicacies as starters, complimentary parking, complimentary Long Lunch vouchers at TEMPTationS, takeaway goodies for each guest and more.
For details on customized get-together packages, please call 03 2716 9910 / 03 2716 9918 or email firstname.lastname@example.org.
Located in the East Wing – Lobby Level of the Renaissance Kuala Lumpur Hotel, TEMPTationS’ Taste of Malaysia with Chef Supi is available daily from 6.30pm to 10.30pm throughout the month of Ramadan.
For more info, or to make a reservation, call 03 2771 6692 or email email@example.com
Sofitel Kuala Lumpur Damansara
Sofitel Kuala Lumpur Damansara has teamed up with Indonesian Chef Harry Haryadi from Pullman Jakarta Indonesia to provide a feast that will please your buds no end with the very best of Nusantara cuisine at Kwee Zeen – the hotel’s modern contemporary all day dining restaurant. Apart from traditional Nusantara cuisine, the buffet will also feature a spread of more than 200 delightful mix of Malay, Chinese, Indian, Japanese and Western favourites.
The salad bar offers a fine assortment of cold cuts, seafood on ice (the variety and freshness is simply astounding!), sushi and sashimi as well as garden greens. In addition, there are also kerabu, ulam-ulaman, assortments of local salads and more. Among the main courses are Kambing Guling, Ayam Taliwang, Daging Batang Pinang Kerisik Daun Kunyit, Sambal Udang Petai, Rusuk Kambing Paceri Nenas, Rendang Daging Padang, Sayur Daun Singkong and much more.
In addition to the hot clay pot found at the buffet line is a series of show kitchens featuring an open live cooking kitchen concept. Watch the chefs in action at the show kitchens as they whip up your request a la minutes ensuring the freshness of each dish ordered and served. We got them to cook us some seafood and it was absolutely delicious! In addition to the buffet spread is the live carving stations and action stalls. For dessert lovers, indulge in a wide variety of heavenly local Malaysian delicacies and delectable gourmet desserts.
Executive Chef Adrian Oliver Jackson who oversees the operational management of the kitchen in Sofitel Kuala Lumpur Damansara said that there will be two menus on rotation throughout the month.
Besides offering assortment of tantalising delicacies, there will be live ‘gamelan’ performance to keep guests entertained while surau facilities are available for Muslim guests as well as ample parking spaces in DC Mall especially after office hours.
Special meeting packages are available throughout the fasting month. From RM240.00nett per person for a full day meeting and RM200.00nett per person for a half day meeting, guests can savour the breaking of fast buffet in the private meeting room. The special meeting packages are available for a minimum of 10 persons.
If you are looking for the perfect hampers for your colleagues, family, and friends, Sofi’s Deli offers delectable home-made cookies, cakes and classic Ramadan delicacies such as baklava and a wide selection of premium dates. The hampers will be made available from 15 to 30 June 2018 and price from RM28.00 onwards.
Sahur set is available daily throughout the fasting month for in-house Muslim guests, priced at RM114.00nett per person from 2:00am to 5:00am.
A Journey through Nusantara” buffet is available from:
15 May – 10 June 2018
Price: RM178.00nett per adult
RM89.00nett per child
11 – 14 June 2018
Price: RM138.00nett per adult
RM68.00nett per child
For enquiries and reservations, email HA123-FB2@SOFITEL.COM or call (03) 2720 6688
Le Meridien Kuala Lumpur Sentral
Latest Recipe at Le Méridien Kuala Lumpur presents its “Warisan Desa” (traditional heritage) buffet featuring culinary offerings with a twist of modern flair from May 21 – June 14, 2018. Guests can opt to dine seven days a week and explore the culinary delights, seven menus, one for each day.
Chef Budiman’s signature dishes include; Sendi berbiri Kuah Merah tairu bawang Putih (Lamb shank cooked red sauce drizzle garlic yogurt) Mee Kuah Putih salmon sambal kering pedas (Salmon white gravy with dried chili paste), while other highlights include traditional offerings such as Pecal Desa ( Local Vegetable Salad), Tauhu Sumbat (Stuffed Beancurd), Acar Limau (Pickle Lime), Popiah Basah Malay (Spiced Spring Roll), Nasi Ulam (Traditional Style Rice Salad), Kerabu Ayam Panggang Bersama Sambal Mangga Tumbuk–asam Jawa (Roasted Chicken Salad with Green Mango Chili Paste and Tamarind Paste), Lele Panggang Garam Kunyit Cili Berlado dengan Pucuk Ubi Rebus (Grilled Cat Fish with Chilli Turmeric and Tapioca Shoot) and more!
In the dessert section, look out for local favourites such as Pulut Panggang, Kuih Sago, Koci Pulut Hitam, Pulut Inti, Bingka Ubi, Karipap Pusing, Pelbagai Agar-agar Malaysia, Putu Mayam, Putu Piring, as well as Western offerings such as crepes and soft serve Ice Cream, and the Live Chocolate Fountain.
Throughout your dining experience, complement your meal with a selection of hot and cold beverages including local favourite’ such as; Air Bandung; Air Tebu; Air Kurma; Ice Lemon Tea and Teh Tarik Panas.
The Warisan Desa Buffet Dinner promotion will be available from May 21 – June 14, 2018, 6.30pm – 10.30pm at Latest Recipe, Level 5.
The Early Bird Promotion is priced at RM120nett (adult) and RM60nett (child), while the normal price for the Warisan Desa buffet is RM 180nett (adult); RM 90nett (child).
Le Meridien KL Sentral also provides outside catering services led by Award winning Chef Budiman and his team of talented chefs who will plan the perfect culinary experience right at your doorstep. Contact the hotel’s catering team at 03- 2263 7888 or e-mail: firstname.lastname@example.org
For more info, head over to http://www.lemeridienkualalumpur.com/dining or e-mail: email@example.com or call Dining Reservations at +603 2263 7434
Grand Millennium Kuala Lumpur
To mark the holy month this year, Grand Millennium Kuala Lumpur invites guests to dine at The Mill Café with a special celebration of food and heritage inspired by Malaysia’s melting pot of culture. Promising a journey of culinary discovery and fond food memories, the hotel will feature a feast for the senses with live carving stations, regional cuisines and a specialised fare for a truly Malaysian experience.
Themed ‘Selera Malaysia’, from 16th May to 14th June 2018, the hotel’s master chefs will present over 300 authentic and traditional local delights such as gulai daging salai, kawah kari kepala ikan, ayam golek, nasi hujan panas, rendang daging, sotong masak hitam, whole roasted tandoori lamb, whole baked sambal ikan siakap, bubur lambuk, lemang, ketupat, serunding, premium roasted beef and more. Those with a sweet tooth can visit the desserts bar featuring a selection of kuih Raya, cakes, sticky date pudding, pengat pisang, bubur serawa nangka and tapai pulut.
The culinary team, under the direction of Executive Chef Laurent Lherisson, include Malay Food Specialist Chef Mohd Ali from Malacca, Indian Food Specialist Chef Makhan Singh from New Delhi, Western Food Specialist Executive Sous Chef Unaver Unabia from Sabah and Pastry Specialist Chef Joas Kam from Malacca, all of whom are ready to whip up unique and palate-tingling dishes throughout the ceremonial breaking of fast period.
“Our team is delighted to offer guests with a truly Malaysian dining experience this year and we are excited to greet them with aromatic recipes originating from Malacca, Terengganu, Negeri Sembilan, Penang, Selangor, Johor, Kelantan, Pahang and more. Diners can relax and enjoy the plethora of offerings at The Mill Café, which creates the perfect setting for families and friends to gather and celebrate the holy month,” said Executive Chef Laurent Lherisson of Grand Millennium Kuala Lumpur.
The ‘Selera Malaysia’ buffet promotion at The Mill Café is priced at RM 158.00 nett per person, and is available from 7:00 pm to 10:00 pm daily, throughout the holy month. Enjoy a special early bird promotion from now until 15th May 2018 at only RM 118.00 nett per person.
For an even more exclusive feel, guests can opt to dine in a semi private dining area that overlooks the hotel lobby instead of the main seating area. Each table comes with a special dome set, in addition to the main buffet spread at only RM 168.00 nett per person. Ideal to be shared between eight and ten persons, this hassle-free option is perfect for those who are seeking to avoid long queues while breaking fast.
For larger groups wishing for a unique experience, the intimate Millennium Ballroom is the venue of choice. Offering a selection of three specially crafted menus, the hotel’s dedicated team of planners can arrange a special dinner, open house event or meeting with a thematic setting amid an atmospheric space. Open house packages start from RM 128.00 nett per person with a host of inclusions while meeting packages start from RM 180.00 nett with a range of benefits.
For restaurant reservations, please call +60 3 2117 4163 or email firstname.lastname@example.org. For corporate or group bookings, call +60 3 2117 4306 or email email@example.com
Element Kuala Lumpur
This fasting month, TRACE restaurant and bar on the 40th floor of Element Kuala Lumpur will be having a special “Dari Dapur Bonda” dinner buffet where Executive Chef Man and his culinary team will bring you that balik kampung nostalgia with popular classics that are sure to please your cravings.
The “Dari Dapur Bonda” buffet will be featuring an extensive selection of local Malay cuisine that can be traced back to the Chef’s kampung and offers a bountiful selection of home-cooked goodness for a truly memorable sky dining experience.
Guests can soak in the magnificent city views while they whet their appetite with refreshing greens and local salad such as Fresh Mango Salad with Eggs, Fresh Papaya Salad with Smoked Meat and Fresh Mango Salad with Seafood (Kerabu Telur dengan Manga Muda, Kerabu Betik dengan Daging Salai & Kerabu Lautan).
A popular crowd-pleaser is the Satay Corner for Chicken, Lamb and Beef Satay with signature TRACE peanut sauce, while other popular dishes include Ikan Sembilang Salai with Pucuk Ubi, Rendang Daging Minang, Nasi Hujan Panas, Bubur Lambuk, whole roasted chicken and lamb, and Chef’s lemang and ketupat. A classic all-time favourite dish on the list is the Sup Gear Box – a remarkably flavourful soup made out of beef bone marrow with the Chef’s signature spices and seasoning.
The dessert corner features a range of popular Malay kuih as well as Marble cheese cake, Pandan layer cake, Strawberry short cake trifle and plenty more. At the end of the buffet, guests can bring home a package of Sambal Goreng Bonda, prepared to perfection as a bespoke giveaway to replicate Chef’s signature dishes at home.
The dishes listed above will vary each day throughout the whole month.
Priced at RM 158.00nett per Adult & RM 69.00nett per Child, the Dari Dapur Bonda Buffet promotion will be available from 6.00pm to 10.30pm at TRACE restaurant and bar, from 18th May – 14th June 2018. Early bird offer is priced at RM 98.00nett per person from 10th April – 15th May 2018.
For reservations, please call 603 2771 3351 or email firstname.lastname@example.org
Traders Hotel Kuala Lumpur
Gobo Chit Chat at Traders Hotel Kuala Lumpur embraces the true spirit of authentic kampung fare with their Selera Kampung Buffet Dinner Promotion in the upcoming fasting month. The team has gone to great lengths to prepare tempting local delights and international cuisine, with highlights on traditional Malay dishes and delicacies.
The restaurants’ skilled team and chefs will be preparing a spectacular array of more than 160 types of food, such as Lamb Biryani stuffed in bamboo which is slow cooked to obtain the beautiful fragrance of the basmati rice and spices, Roti Canai and Murtabak, Ikan Bakar Station, Patin Tempoyak and none other than our popular signature Traditional Malay dessert Pengat Durian. In addition, this year this chefs would like to introduce a new buffet highlight, Camel Meat Rendang. As with the restaurant’s tradition, there will be endless supply of New Zealand ice-cream which is sure to be extremely popular among kids and sweettooths alike!.
The Selera Kampung buffet dinner is priced at RM125 nett per person for the 1st & 2nd week (15 May to 27 May 2018) and RM135 nett per person for the 3rd & 4th week (28 May to 14 June). There is also an exclusive 5+1 offer, whereby for every group of six (6) persons and one (1) dines free. The Selera Kampung buffet will be available from 6.30pm – 10.30pm from 16 May to 14 June 2018.
The Selera Kampung early bird vouchers will be available for purchase between 1 April to 15 May 2018, priced at RM 98 nett per person and are valid throughout the month of Ramadhan.
For reservations, call +603 2332 9905 or email at email@example.com
One World Hotel Petaling Jaya
This Ramadan, Cinnamon Coffee House at One World Hotel Petaling Jaya has a special “Juadah Nusantara” buffet featuring authentic local flavours prepared by Executive Sous Chef, Saiful Baharin and his culinary team.
Starters of an assortment of acar, kerabu, ulam – ulaman and robust broth are excellent to whet the appetite and acclimatise with the culinary fair. Next, discover hidden taste treasures with the Ikan Keli Masak Berlada, Daging Deng Deng, Bubur Lambuk, Ayam Goreng Berempah, Kambing Semur, Udang Masak Sambal Hijau and more.
Look out for the Rendang Ekor Lembu, Gulai Hati Lembu, Ayam Percik, Ketam Kalio, Sayur Masak Nangka, Rojak Sotong Kangkong, Fried Halibut with Salted Egg Yolk Sauce, Buttered Prawn, Lamb Mandy, and Nasi Daging Briyani Gam.
For sweettooths out there, there will be assorted delectable sweet treats – from cakes, pastries to ice cream. Some key offering include the Tepung Pelita, Pengat Pisang, Bubur Cha Cha, Durian Cake, Dodol and Coconut Tiramisu.
The Juadah Nusantara promotion is available from 6.30pm to 10.30pm nightly. Prices are RM140.00nett per adult and RM70.00nett per child from 07 May to 14 May 2018 and RM168.00nett and RM84.00nett respectively from 15 may to 14 June 2018.
Reservations are encouraged. For further enquiries such as discounts or promotions, telephone 603 – 7681 1157 or email firstname.lastname@example.org
The Saujana Hotel Kuala Lumpur welcomes Ramadhan 2018 with an array of Iftar offerings in their special buffet with the theme “Pesona Ramadan di Saujana” in their relaxed, family friendly setting all-day-dining restaurant, Charcoal. Iftar becomes a flavourful journey as Charcoal will feature over 180 mouth-watering specialties from Malay, Indian, Chinese, Indonesia, Italian, Japanese, Middle East and more.
The ‘Sup Gear Box’ will make a warm and fragrant start to the Iftar, followed by locally inspired delights such as ‘Kambing Golek’, ‘Rendang Ayam Semarang’, ‘Gulai Ikan Merah Lemak Cili Padi with Petai and Peria Katak’, ‘Itik Kukus Rendang Cili Padi’, ‘Sotong Goreng Asam Kunyit’, ‘Daging Dendeng’, Gulai Ayam with Nangka Muda and Kerisik’, ‘Asam Pedas Tulang Rusuk’.
Seafood connoisseur can savour in this year’s new addition, Seafood-on-ice with Poached Tiger Prawns, Flower Crabs and New Zealand Mussels. Aside from that, we have Baked Fresh Oysters with Orange Cheddar Cheese and Creamed Spinach.
Charcoal’s flaming revolution has inspired new creation from the grill this year, ‘Char-grilled Yong Tau Foo’, assorted vegetables and bean curd stuffed with fish paste served in broth or sweet and spicy sauce. Another exciting introduction will be ‘Air Nyior Muda’, refreshing whole chilled young coconut water.
Diners can witness the chefs create dishes at live cooking stations using the freshest ingredients. On top of that, there will be old time favourite, ‘Goreng-Goreng’ stall, not forgetting the greens, ‘Ulam-ulaman’, six types of ‘Jeruk’, wholesome ‘Bubur Lambuk’ and sweet delights such as Turkish Ice Cream, Malay Kuih, ‘Bubur Pulut Durian’, ‘Ice Kacang with Durian Paste’ and some western desserts such as Sachertorte, Black Forest Cake, followed by ‘Buah-buahan Tempatan’ and a ‘Kopitiam’ stall.
The buffet is priced at RM185 nett per adult and RM92.50 for children between the age of six and twelve years old. Maybank and Citibank cardholders, Lifestyle by Saujana and Saujana Golf and Country Club members will enjoy a 20% discount with T&C apply. Early bird discounts and gift vouchers are available too.
For group of 40 or more, the ballroom will be transformed into a ‘KampungKu’ atmosphere with special Batik runners and tiebacks filled with Pelita and Ketupat decoration, priced at RM165 nett per adult.
For details of the Ramadan Buffet, head over to http://www.shr.my – promotions, or call (603) 7843 1234 ext.6122, or email email@example.com
If you are staying at the hotel, in-room Sahur request is available with prior reservation made.
For guests preferring to break-fast in the comfort of their homes or in more exclusive venues, the hotel also caters for outside catering, and you can reach the Catering Team at 03 7843 1234, ext. 6053 or email us at firstname.lastname@example.org
Sheraton Petaling Jaya
This coming fasting month, Sheraton Petaling Jaya will be serving Arabian Night Dinner Buffet in the ballroom while Feast – the hotel’s All day dining restaurant has arranged a Citarasa Malaysia spread.
The Arabian Night dinner buffet brings the taste and flavours of authentic Middle Eastern cuisine across the region for the diners to indulge after a long day of fasting. This wholesome spread will be served in the ballroom from 24 May until 10 June 2018, while Citarasa Malaysia in Feast is available throughout the month of Ramadan from 15 May to 14 June 2018 showcasing local delicacies and hometown favourites. Both venues will be serving their special spread from 7:00PM to 10:30PM.
Among the dishes that will be available during the Arabian Night buffet dinner are Roast Whole Lamb with Saffron Rice and Grilled Vegetables, Spicy Chicken Kebab, Lamb Kebab, Shish Kebab, Shish Taouk (chicken) and more. There will be over 80 dishes served daily, and look out for some specials like the Tabbouleh, Chicken Fattoush, Lamb Samosa, Falefel, Hummus, Baba Ghanoush, Arabian Lentil Soup, Lamb Tagine with Cous Cous, Hammour Harra (fish), Tiger prawn with garlic and Lebanese Beef Steak. Don’t forget to visit the dessert station for Umm Ali, and while you enjoy your dinner you will be entertained by the melodious tunes of local musicians in the ballroom.
Some of the familiar taste of local delights that will be prepared for Feast include; Asam Pedas Tumis Darat Ikan Tenggiri, Siput Sedut masak Lemak Cili Api, Gulai Ayam Dengan Terung Pipit, Udang Masak Daun Limau Pulut, Hong Kong Yee Mee in Chicken Broth with Fish Ball, Chicken, Vegetable and Seaweed, Chicken Murtabak and Roti Boom, Braised Ee Fu with Pacific Blue Crab Meat, Butter Prawn with Salted Egg, Braised Japanese Tofu with Broccoli, Steamed Patin Fish with Spicy Bean Sauce, Gulai Patin Tempoyak, Ayam Percik Kelantan, Daging Goreng Kunyit Kacang Panjang, Paru-paru Goreng Berlada, Burung Puyuh Goreng Berempah, Kupang Masak Kalio and not forgetting the refreshing ABC.
These buffets have an Early Bird price of RM88nett for Arabian Nights Dinner Buffet and RM118nett for Citarasa Malaysia in Feast inclusive of 6% GST, and is applicable until 15 May 2018, after which they are available at the normal price of RM108nett for Arabian dinner and RM138nett for Citarasa Malaysia. Children of ages 5 – 11 years old enjoy a 50% discount off the listed prices.
For dining reservations, please call 03 7622 8888 or email at email@example.com
Four Points by Sheraton Puchong
Four Points by Sheraton Puchong brings you to the Malaysian all-time favourites in the Warisan Sajian Juadah buffet dinner at The Eatery. Feast on over a spread of local delights which includes a variety of Grilled Satay (Pelbagai Jenis Satay Bakar), Mixed Rice (Nasi Kandar), Roasted Lamb (Kambing Bakar), 4 styles of Laksa Noodles (4 Jenis masakan Mee Laksa) and Hot Pot Soup (Sup periuk panas). The buffet is available from 17th of May 2018 till 14th of June 2018, priced at RM128nett per person with Early Bird discount vouchers available for advanced bookings.
Pick from a variety of stalls that features the chef’s local highlights which also sets a nostalgic ‘Kampung’ setting during your dinner and several appetizers such as Chicken Swawarma (Swawarma Ayam) and Minced Chicken or Sardine Roti John (Roti John Ayam atau Sardin) plus Homemade Fresh and Deep Fried Popiah.
The dessert section includes an array of 14 assorted Malaysian sweets and cookies, Tropical Fruits with Peanuts and Shimp Paste (Rojak Buah), Jackfruit Simmered in Coconut Milk and Palm Sugar (Pengat Nangka), Sago with Coconut Milk and Palm Sugar, Sweet Green Beans in coconut milk (Bubur Kacang Hijau), and the all-time local favourite, Dodol. The amazing array of dishes above will be served in rotation to ensure every visit to The Eatery is different each day.
To book a table please call +60 3 5891 8855 or email: firstname.lastname@example.org
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