Ramadan Buffets in Kuala Lumpur and Petaling Jaya, Selangor 2018

[Special Feature]

This feature will be periodically updated as more info comes in.

   

Grand Hyatt Kuala Lumpur

  

Starting from 17 May 2018, embrace the special month with your family, friends and business associates alike with JP teres buffet dinner promotion, ‘Citarasa Malaysia’, offering a splendour of authentic Malaysian favourites. Experience a journey of creative inspiration as Grand Hyatt Kuala Lumpur collaborates with Sireh Pinang Art Colony to showcase a collection of Malaysian visual arts.

Expect a dinner feast of Malaysian specialty dishes from different states of the country at the vibrant show kitchens with chefs demonstrating their showmanship and expertise at the live cooking stalls and carving stations. Promising plenty of colours, textures and flavours, the buffet’s special line-up features scrumptious hot and cold offerings including roast whole lamb percik-style, nasi dagang, various kerabu-styled appetisers, local-style cooked seafood dishes and much more, plus a grand selection of mouth-watering desserts such as om ali, bubur pulut hitam, cendol, sago gula Melaka, ais batu campur and assorted flavoured jellies such as teh tarik, Neslo, cincau bandung and more.

 

Buffet Dinner Promotion

From 17 May 2018 to 13 June 2018

Inclusive of unlimited chilled juices also hot and cold local beverages

Full pre-payment is required to guarantee a booking

 

Hours   :           7:00 PM to 11:00 PM

Price     :           Early Bird, from 17 to 23 May 2018

                        MYR 158 nett per adult | MYR 79 nett per child

                       

                        Regular, from 24 May 2018 to 13 June 2018

                        MYR 178 nett per adult | MYR 89 nett per child

                       

                        Group Booking Special, from 24 May 2018 to 13 June 2018

                        MYR 168 nett per person

                        *Minimum booking of 20 persons are required

                                    *This pricing is only applicable for bookings confirmed and full pre-payment made by 23 May 2018

 

This year, JP teres features BBQ Night menu on Friday and Seafood on Ice menu on Saturday and Sunday.

Sireh Pinang Art Colony, an organisation under the patronage of National Visual Arts Gallery (NVAG) and Ministry of Tourism Malaysia represents a vast group of artists, both local and international artists in promoting the diverse genres and themes of art culture. Led by founder, patron and also a self-taught artist, Zubair Afandi Omar or also known as Zhi Long Shen, the primary goal of this organisation is to promote Malaysia’s culture, heritage, history and the ethnicity to the world with multiple art genres – from realism to impressionism.

Visitors, budding collectors and art lovers who are interested in expanding their collections are welcome to visit and view the showcase as well as make purchases.

For restaurant reservations or further enquiries about the art showcase, call JP teres at +60 3 2182 1234 or email jpteres.kuagh@hyatt.com.

 

  

  

Other Promotions

Citarasa Malaysia – Events

Hold your Malaysian banquet-style buffet dinner and break-fast at any of thirteen highly versatile event spaces at Grand Hyatt Kuala Lumpur and expect a luscious indulgence of authentic local flavours during this special month. With a minimum booking requirement of 200 guests, price starts at MYR 150++ per person for Early Bird Package and MYR 180++ per person for Regular Package.

For bookings or further enquiries, contact the Event Sales team at kuagh.rfp@hyatt.com and quote ‘RMD2018’.

  

Celebrate Hari Raya In Grandeur – Events

Celebrate a GRAND open house event with your business associates, friends and family at any of Grand Hyatt Kuala Lumpur’s spacious and highly versatile event spaces which are the ideal settings for meeting and greeting clients. Offering an extensive range of tailor-made menus, the hotel’s dedicated events team will be delighted to arrange a special dinner or open house event for an occasion to be remembered. With a minimum booking requirement of 200 guests, price starts at MYR 160++ per person for Early Bird Package and MYR 190++ per person for Regular Package.

For bookings or further enquiries, contact the Event Sales team at kuagh.rfp@hyatt.com and quote ‘RAYA2018’.

  


  

  

The chefs at The Cobalt Room in The Ritz-Carlton, Kuala Lumpur, will be cooking up a stellar showcase of signature dishes representative of the 13 states in Malaysia as well as Middle Eastern specialities during the upcoming fasting month.

Executive Chef Chad-Jan Neuman and his team will showcase their culinary skills in the form of an exquisite buffet experience, taking guests on a gastronomic journey through colourful Malaysia. The palates will enjoy flavourful signature dishes from Perlis to Penang, Kelantan to Terengganu, Malacca to Johor and all the way east to Sabah and Sarawak. Relish in well-known dishes from each state such as Asam Pedas Ikan Tenggiri from Malacca, Ikan Patin Masak Tempoyak from Pahang, Laksa from Kedah, Nasi Kerabu from Terengganu, Penang Rojak and more.

Guests will also be able to experience delightful offerings from Sabah and Sarawak and a spread of Middle Eastern favourites will also be featured. The decadent dessert counter will feature classics for further indulgence and that include Kek Lapis Sarawak, Talam Pandan Sabah, and Cik Mek Molek from Kelantan.

The Festive Feast at The Cobalt Room on Level One will be from 15 May to 12 June between 6.30pm to 10pm. It is priced at MYR118 nett per adult and MYR59 nett per child 12 years and below. All fully paid reservations made from now until 30 April will enjoy a 10% discount off the normal price.

For reservations and enquiries, call +60 3 2782 9122 or email dining@ritzcarlton.com.my

  


  

Sheraton Imperial Kuala Lumpur

  

Essence Restaurant in Sheraton Imperial Kuala Lumpur Hotel will be featuring a delectable spread of classic Malaysian dishes and exciting ‘Ramadhan Chefs Out’ experience during the upcoming fasting month.

The ‘Ramadhan Chefs Out’ experience will see more than 300 specialties from traditional Malay cuisines, local favourites and plenty of International delights. Guest can expect an array of famous dishes such as Essence’s Ayam Panggang Perchik Ala Kelantan (Chicken Perchik), Sambal Daging Batang Pinang dengan Terung Pipit (Chilli beef sirloin with eggplant sparrow), Gulai Kawah Rusuk Lembu (Beef Rib Stew) and Asam Pedas Special (Asam Fish) are just few of the mouth-watering dishes from the 120-metre long buffet spread. The highlight of the buffet is undeniably the roasted whole lamb with mandi rice, and the live cooking stations featuring Ikan Bakar, Satay with signature spicy peanut sauce and more; all using the freshest ingredients possible.

Immediately after the Azan prayer, the chefs will be out and about in the dining area with their freshly cooked seafood of the day in buckets, and be serving diners personally at each table. The fresh seafood selection are such as Crab, prawn, mussels, clams, calamari and more will be prepared in six (6) special sauces namely; butter sauce, coriander Thai sauce, Kam Heong Tauchu , Aglio Olio and Masala curry. You can also continue to help yourself with all-you-can-eat freshly cooked seafood from the live cooking station in the buffet line.

The Buffet is priced at RM158 nett per person with an early bird promotion priced at RM 111 nett (from now until 16 May 2018). The ‘Ramadan Chefs Out’ at Essence Restaurant is available for dinner only from 17th May until 12th June 2018. Children below 9 years old eat for free and Children aged 9 to 12 years old enjoy 50% discount. 

Diners also get to enjoy the ‘Ramadan Chefs Out’ with 30% discount for group bookings of 30 person and above, or 15%-30% discount for participating bank card holder and membership programs members.

For reservations, call 03 2717 9933 or email Essence.Venue@sheraton.com

  


  

InterContinental Kuala Lumpur

  

Celebrate food, culture and tradition with diverse Asian delicacies at the InterContinental® Kuala Lumpur “Selera Aneka Rasa” buffet dinner from 17 May through 14 June 2018. InterContinental® Kuala Lumpur hotel’s all-day dining restaurant Serena Brasserie will be offering a host of traditional flavours this Ramadan, with signature offerings such as the pit-roasted Thai-style Kibas; rich and luscious Lobster Laksa; Sambal Udang Petai; aromatic Baked Seabass wrapped in Turmeric Leaf with Sambal Kerisik; Jitra Sup Utara served with Roti Benggali; pan-toasted Roti John with Venison Meat and Melted Cheese, and more.

The special buffet menu also includes salad and appetiser stations of Kerabu relishes, assortment of Ulam Kampong and Jeruk; seafood on ice offering fresh plump Oysters, Green Lip Mussels; sashimi counter with assorted Maki and California Rolls, live pasta station, Asian delight corner with the likes of Nasi Mandy, Bubur Lambuk Pak Yusman, Gulai Kawah, Siput Sedut Masak Lemak, assorted Lemang, Ketupat and Serunding, local desserts of assorted Malay Kuih, Pengat Pisang, Serawa Nangka, and ABC stall with classic Cendol delights.

From 17 May to 14 June 2018, the Selera Aneka Rasa buffet is priced at:

Weekday (Mon- Fri) Adult RM178 nett / Child RM59 nett (6 – 12 years old)

Weekend (Sat- Sun) Adult RM148 nett per person / Child RM45 nett (6 – 12 years old)

*Children below 5 years old dine free

 

The Joy of Sharing

Inspired by the season’s true spirit of giving and sharing, the hotel’s Chinese and Japanese restaurants will be offering sharing-style menus for diners who want a non-traditional experience to break fast with family and friends. Partake in the sharing-style gourmet set menus which are available from 17 May till 14 June 2018 priced at RM150 nett per person for a 6-course Chinese set menu at Tao Chinese Cuisine, and RM190 nett per person for 5-course set menu at Tatsu Japanese Cuisine. The sharing menus require a minimum of two pax to dine.

 

Hari Raya High-Tea Buffet

Celebrate Raya at InterContinental Kuala Lumpur with the Hari Raya High Tea, offering a delightful spread of fresh seafood on ice, authentic festive recipes featuring old time favourites and hearty Malaysian sweet treats at Serena Brasserie on 15 & 16 June – Hari Raya Day 1 and 2 at RM98 nett per person. High-tea is served from 12.00noon till 4.00pm.

There will also be a nightly raffle draw for lucky diners at Serena Brasserie, Tao Chinese Cuisine and Tatsu Japanese Cuisine during this promotional period. Applicable for Ramadan Dinner Buffet, The Joy of Sharing menus and Hari Raya High Tea Buffet.

A special Early Bird discount of 25% discount is offered to all bookings from now till 7 May 2018.  Thereafter, Gourmet Collection members enjoy an exclusive 25% off full price while 20% off full price is offered to CIMB, Citibank, HSBC, Maybank and UOB credit cardholders.

 

Banquet and Catering “Selera Aneka Rasa Raya Open House”

The hotel offers banquet packages ranging from meetings to open house gatherings. For guests who prefer to break fast exclusively, a banquet package is available. For a minimum confirmation of 150 persons, a complimentary whole lamb is included in the package of just RM150 nett per person. The package also includes complimentary standard Raya-themed decoration and the use of standard AV equipment.

For added convenience, spacious prayer rooms complete with mihrab are located at Level 5 with separate male and female prayer rooms.

For more information or to make a restaurant reservation, please call Serena Brasserie at +603 2782 6228 or e-mail foodandbeverage@intercontinental-kl.com.my or head over to http://kualalumpur.intercontinental.com/

Banquet and Catering can be reached via email at cateringsales@intercontinental-kl.com.my or call +603 2782 6341

  

  


 

Hotel Istana Kuala Lumpur

 

Hotel Istana Kuala Lumpur City Centre’s Executive Chef, Al Fitri Al Bakri and his culinary team will be featuring “Selera Ramadan” – a halal buffet spread of over 100 dishes, which will show-case the best of authentic local dishes and flavours that will remind you of home.

To start, diners can indulge in a delicious variety of Kerabu – Kerabu Isi Ketam, Kerabu Betik, Kerabu Udang, Kerabu Daging Tomato and Kerabu Ayam Pegaga, to name a few.

Istana’s signatures dishes such as Braised Fish Head in rich local style thick curry with tomato, Butter Prawns Beef Korma and Chicken Kung Po are some of the offerings not to be missed.

Guests can also look forward to Chefs’ Live Action Stations, where local favourites such as Chay Kuey Teow, Lemang and its condiments, sizzling grill delights – Portuguese style, and last but not least, the Carvery Station (Whole Roasted Balinese Marinated Lamb served with a selection of Vegetables with Mustard, Black Pepper, Mushroom and Rosemary Sauce) and the list goes on.

To add to the excitement of this gastronomic journey, the chefs have also added signatures dishes from various states in Malaysia and countries such as Nasi Dalcha Tulang Rusuk, Pakistani Briyani, Kelantanese Traditional Rice with Fresh Long Beans And Roasted Beef, Vietnamese Spring Roll, among others.

In addition to an authentic Malay fare, patrons can also choose from a selection of Indian, Western, Chinese and Fusion cuisines, so there is something for everyone.

As most Malaysians love the King of Fruits, Hotel Istana is also presenting a diversity of Durian Delights in the form of Glutionous Rice With Serawa Durian, Dodol Durian,  Durian Strudel, Cendol Durian, ABCD – Air Batu Campur with Durian and Durian Crepes.

End the great culinary journey with sweet selections that include Malay Kuih such as Keria, Onde-Onde, Cucur Badak, Bingka Ubi, Tepung Talam, Kuih Lapis, Putu Piring or if you fancy a healthy dessert, seasonal local fruits will be on the buffet counter. If you are looking for something more Western – we have Bread and Butter Pudding, Apple/Blueberry Crumble, Tiramisu, Chocolate Brownies, Cream Brulee.

For group and private buka puasa gatherings, Hotel Istana is able to arrange for these events to take place in our function rooms. There will also be a designated prayer room, prayer mats and sandals during Ramadan.

The “Selera Ramadan” Buffet at Taman Sari Brasserie in Hotel Istana Kuala Lumpur is priced at RM155.00 nett per adult and RM78 nett per child (4 – 11 years).

There will be EARLY BIRD SPECIAL (Advance Reservation until 6 May 2018) or advanced purchase of vouchers (from now until 15 May 2018), both at RM117 nett per adult.

A 15% discount for selected credit cards applies from 17 May until 14 June 2018. Terms and Conditions apply.

Look out for the Raya Buffet Hi-Tea which will be available on 15 and 16 June 2018 from 12.30 pm to 3.30 pm priced at RM115 nett per adult.

Prior reservations are recommended to avoid disappointment. For enquiries/ reservations, call 03 2141 9988

 

    


  

Grand Millennium Kuala Lumpur

 

To mark the holy month this year, Grand Millennium Kuala Lumpur invites guests to dine at The Mill Café with a special celebration of food and heritage inspired by Malaysia’s melting pot of culture. Promising a journey of culinary discovery and fond food memories, the hotel will feature a feast for the senses with live carving stations, regional cuisines and a specialised fare for a truly Malaysian experience.

Themed ‘Selera Malaysia’, from 16th May to 14th June 2018, the hotel’s master chefs will present over 300 authentic and traditional local delights such as gulai daging salai, kawah kari kepala ikan, ayam golek, nasi hujan panas, rendang daging, sotong masak hitam, whole roasted tandoori lamb, whole baked sambal ikan siakap, bubur lambuk, lemang, ketupat, serunding, premium roasted beef and more. Those with a sweet tooth can visit the desserts bar featuring a selection of kuih Raya, cakes, sticky date pudding, pengat pisang, bubur serawa nangka and tapai pulut.

The culinary team, under the direction of Executive Chef Laurent Lherisson, include Malay Food Specialist Chef Mohd Ali from Malacca, Indian Food Specialist Chef Makhan Singh from New Delhi, Western Food Specialist Executive Sous Chef Unaver Unabia from Sabah and Pastry Specialist Chef Joas Kam from Malacca, all of whom are ready to whip up unique and palate-tingling dishes throughout the ceremonial breaking of fast period.

“Our team is delighted to offer guests with a truly Malaysian dining experience this year and we are excited to greet them with aromatic recipes originating from Malacca, Terengganu, Negeri Sembilan, Penang, Selangor, Johor, Kelantan, Pahang and more. Diners can relax and enjoy the plethora of offerings at The Mill Café, which creates the perfect setting for families and friends to gather and celebrate the holy month,” said Executive Chef Laurent Lherisson of Grand Millennium Kuala Lumpur.

The ‘Selera Malaysia’ buffet promotion at The Mill Café is priced at RM 158.00 nett per person, and is available from 7:00 pm to 10:00 pm daily, throughout the holy month. Enjoy a special early bird promotion from now until 15th May 2018 at only RM 118.00 nett per person.

For an even more exclusive feel, guests can opt to dine in a semi private dining area that overlooks the hotel lobby instead of the main seating area. Each table comes with a special dome set, in addition to the main buffet spread at only RM 168.00 nett per person. Ideal to be shared between eight and ten persons, this hassle-free option is perfect for those who are seeking to avoid long queues while breaking fast.

For larger groups wishing for a unique experience, the intimate Millennium Ballroom is the venue of choice. Offering a selection of three specially crafted menus, the hotel’s dedicated team of planners can arrange a special dinner, open house event or meeting with a thematic setting amid an atmospheric space. Open house packages start from RM 128.00 nett per person with a host of inclusions while meeting packages start from RM 180.00 nett with a range of benefits.

For restaurant reservations, please call +60 3 2117 4163 or email mill@millenniumhotels.com. For corporate or group bookings, call +60 3 2117 4306 or email sales.gmkl@millenniumhotels.com

 

  


 

Element Kuala Lumpur

This fasting month, TRACE restaurant and bar on the 40th floor of Element Kuala Lumpur will be having a special “Dari Dapur Bonda” dinner buffet where Executive Chef Man and his culinary team will bring you that balik kampung nostalgia with popular classics that are sure to please your cravings. 

The “Dari Dapur Bonda” buffet will be featuring an extensive selection of local Malay cuisine that can be traced back to the Chef’s kampung and offers a bountiful selection of home-cooked goodness for a truly memorable sky dining experience. 

Guests can soak in the magnificent city views while they whet their appetite with refreshing greens and local salad such as Fresh Mango Salad with Eggs, Fresh Papaya Salad with Smoked Meat and Fresh Mango Salad with Seafood (Kerabu Telur dengan Manga Muda, Kerabu Betik dengan Daging Salai & Kerabu Lautan). 

A popular crowd-pleaser is the Satay Corner for Chicken, Lamb and Beef Satay with signature TRACE peanut sauce, while other popular dishes include Ikan Sembilang Salai with Pucuk Ubi, Rendang Daging Minang, Nasi Hujan Panas, Bubur Lambuk, whole roasted chicken and lamb, and Chef’s lemang and ketupat. A classic all-time favourite dish on the list is the Sup Gear Box – a remarkably flavourful soup made out of beef bone marrow with the Chef’s signature spices and seasoning. 

The dessert corner features a range of popular Malay kuih as well as Marble cheese cake, Pandan layer cake, Strawberry short cake trifle and plenty more. At the end of the buffet, guests can bring home a package of Sambal Goreng Bonda, prepared to perfection as a bespoke giveaway to replicate Chef’s signature dishes at home.

The dishes listed above will vary each day throughout the whole month.

Priced at RM 158.00nett per Adult & RM 69.00nett per Child, the Dari Dapur Bonda Buffet promotion will be available from 6.00pm to 10.30pm at TRACE restaurant and bar, from 18th May – 14th June 2018. Early bird offer is priced at RM 98.00nett per person from 10th April – 15th May 2018.

For reservations, please call 603 2771 3351 or email element.kualalumpur@elementhotels.com 

  


  

Traders Hotel Kuala Lumpur

Gobo Chit Chat at Traders Hotel Kuala Lumpur embraces the true spirit of authentic kampung fare with their Selera Kampung Buffet Dinner Promotion in the upcoming fasting month. The team has gone to great lengths to prepare tempting local delights and international cuisine, with highlights on traditional Malay dishes and delicacies.

The restaurants’ skilled team and chefs will be preparing a spectacular array of more than 160 types of food, such as Lamb Biryani stuffed in bamboo which is slow cooked to obtain the beautiful fragrance of the basmati rice and spices, Roti Canai and Murtabak, Ikan Bakar Station, Patin Tempoyak and none other than our popular signature Traditional Malay dessert Pengat Durian. In addition, this year this chefs would like to introduce a new buffet highlight, Camel Meat Rendang. As with the restaurant’s tradition, there will be endless supply of New Zealand ice-cream which is sure to be extremely popular among kids and sweettooths alike!.

The Selera Kampung buffet dinner is priced at RM125 nett per person for the 1st & 2nd week (15 May to 27 May 2018) and RM135 nett per person for the 3rd & 4th week (28 May to 14 June). There is also an exclusive 5+1 offer, whereby for every group of six (6) persons and one (1) dines free. The Selera Kampung buffet will be available from 6.30pm – 10.30pm from 16 May to 14 June 2018.

The Selera Kampung early bird vouchers will be available for purchase between 1 April to 15 May 2018, priced at RM 98 nett per person and are valid throughout the month of Ramadhan.

For reservations, call +603 2332 9905 or email at gobochitchat.thkl@tradershotels.com

  


  

One World Hotel Petaling Jaya

  

This Ramadan, Cinnamon Coffee House at One World Hotel Petaling Jaya has a special “Juadah Nusantara” buffet featuring authentic local flavours prepared by Executive Sous Chef, Saiful Baharin and his culinary team.

Starters of an assortment of acar, kerabu, ulam – ulaman and robust broth are excellent to whet the appetite and acclimatise with the culinary fair. Next, discover hidden taste treasures with the Ikan Keli Masak Berlada, Daging Deng Deng, Bubur Lambuk, Ayam Goreng Berempah, Kambing Semur, Udang Masak Sambal Hijau and more.

Look out for the Rendang Ekor Lembu, Gulai Hati Lembu, Ayam Percik, Ketam Kalio, Sayur Masak Nangka, Rojak Sotong Kangkong, Fried Halibut with Salted Egg Yolk Sauce, Buttered Prawn, Lamb Mandy, and Nasi Daging Briyani Gam.

For sweettooths out there, there will be assorted delectable sweet treats – from cakes, pastries to ice cream. Some key offering include the Tepung Pelita, Pengat Pisang, Bubur Cha Cha, Durian Cake, Dodol and Coconut Tiramisu.

The Juadah Nusantara promotion is available from 6.30pm to 10.30pm nightly. Prices are RM140.00nett per adult and RM70.00nett per child from 07 May to 14 May 2018 and RM168.00nett and RM84.00nett respectively from 15 may to 14 June 2018.

Reservations are encouraged. For further enquiries such as discounts or promotions, telephone 603 – 7681 1157 or email  cinnamon@oneworldhotel.com.my

  


  

Saujana Hotel

 

The Saujana Hotel Kuala Lumpur welcomes Ramadhan 2018 with an array of Iftar offerings in their special buffet with the theme “Pesona Ramadan di Saujana” in their relaxed, family friendly setting all-day-dining restaurant, Charcoal. Iftar becomes a flavourful journey as Charcoal will feature over 180 mouth-watering specialties from Malay, Indian, Chinese, Indonesia, Italian, Japanese, Middle East and more. 

The ‘Sup Gear Box’ will make a warm and fragrant start to the Iftar, followed by locally inspired delights such as ‘Kambing Golek’, ‘Rendang Ayam Semarang’, ‘Gulai Ikan Merah Lemak Cili Padi with Petai and Peria Katak’, ‘Itik Kukus Rendang Cili Padi’, ‘Sotong Goreng Asam Kunyit’, ‘Daging Dendeng’, Gulai Ayam with Nangka Muda and Kerisik’, ‘Asam Pedas Tulang Rusuk’.

Seafood connoisseur can savour in this year’s new addition, Seafood-on-ice with Poached Tiger Prawns, Flower Crabs and New Zealand Mussels. Aside from that, we have Baked Fresh Oysters with Orange Cheddar Cheese and Creamed Spinach. 

Charcoal’s flaming revolution has inspired new creation from the grill this year, ‘Char-grilled Yong Tau Foo’, assorted vegetables and bean curd stuffed with fish paste served in broth or sweet and spicy sauce. Another exciting introduction will be ‘Air Nyior Muda’, refreshing whole chilled young coconut water.

Diners can witness the chefs create dishes at live cooking stations using the freshest ingredients. On top of that, there will be old time favourite, ‘Goreng-Goreng’ stall, not forgetting the greens, ‘Ulam-ulaman’, six types of ‘Jeruk’, wholesome ‘Bubur Lambuk’ and sweet delights such as Turkish Ice Cream, Malay Kuih, ‘Bubur Pulut Durian’, ‘Ice Kacang with Durian Paste’ and some western desserts such as Sachertorte, Black Forest Cake, followed by ‘Buah-buahan Tempatan’ and a ‘Kopitiam’ stall.

The buffet is priced at RM185 nett per adult and RM92.50 for children between the age of six and twelve years old. Maybank and Citibank cardholders, Lifestyle by Saujana and Saujana Golf and Country Club members will enjoy a 20% discount with T&C apply. Early bird discounts and gift vouchers are available too.

For group of 40 or more, the ballroom will be transformed into a ‘KampungKu’ atmosphere with special Batik runners and tiebacks filled with Pelita and Ketupat decoration, priced at RM165 nett per adult.

For details of the Ramadan Buffet, head over to http://www.shr.my – promotions, or call (603) 7843 1234 ext.6122, or email dine@thesaujana.com

If you are staying at the hotel, in-room Sahur request is available with prior reservation made.

For guests preferring to break-fast in the comfort of their homes or in more exclusive venues, the hotel also caters for outside catering, and you can reach the Catering Team at 03 7843 1234, ext. 6053 or email us at info@thesaujana.com

 

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