Ramadan Buffets in Kuala Lumpur and Selangor 2017

[Ramadan Buffets Special Feature]

“Citarasa Santapan” Buffet Dinner at Gobo Chit Chat, Traders Hotel Kuala Lumpur


From 26 May to 24 June 2017, Gobo Chit Chat at Traders Hotel Kuala Lumpur will be having their “Citarasa Santapan” Buffet Dinner promotion. The buffet dinner features a selection of local and international cuisines with highlights on traditional Malay cuisine, just like how Nenek will cook them, including Lemang Pulut Hitam, Ketupat, Serunding Daging, Kerabu Kaki Ayam, and Sengkuang Calit, Sup Gearbox, live roti canai and murtabak station, and Briyani stuffed in bamboo which is slow cooked to obtain the beautiful fragrance of the basmati rice and spices. 

The buffet spread is complimented with a wide selection of pastries and a variety of dates. The highlight of this buffet is the free flow New Zealand Natural ice cream in 12 flavours!  Traditional Malay desserts featuring the ever popular Pengat Durian (which is oh so rich and delicious!) will be offered too.

I really enjoyed the sup gearbox which I though was wonderfully flavourful and rich while the freshly made roti canai was a delicious match with the kuah (gravy) from all the lauk (dishes). Also enjoyed the fresh sashimi and sushi from the Japanese section, as well as the nasi briyani and roast lamb. For dessert, if you’re a durian lover make sure you have some pengat durian! Super rich and sinful but heaven in every spoonful!

The Citarasa Santapan buffet dinner is priced at RM125 nett per adult for the 1st & 2nd week (26 May to 9 June 2017) and RM135 nett per adult for the 3rd & 4th week (10 June to 24 June 2017). For every group of 6 persons, one dines for free. For reservations, kindly call (60 3) 2332 9888 or message us on Facebook; http://www.facebook.com/TradersHotelKualaLumpur.

Gobo Chit Chat is on level five of the hotel and can seat 215 guests.  It opens daily from 6:30 a.m. to 11 p.m.  It offers breakfast buffet from 6:30 a.m. to 10:30 a.m., lunch buffet from noon to 2:30 p.m. and dinner buffet from 6.30 p.m to 10:30 p.m.  Last orders are taken at 10:30 p.m.  For reservations, call (60 3) 2332 9888 or email foodandbeverage.thkl@tradershotels.com


Click on the individual photos to open a larger version or roll your mouse over to reveal the captions.

Thanks for having us over!


‘Menikmati Aneka Juadah di Saujana’ at Charcoal, The Saujana Hotel


From 26 May to 24 June 2017, The Saujana Hotel Kuala Lumpur will be having a buffet for the breaking of fast entitled ‘Menikmati Aneka Judah di Saujana’, commencing conjointly with the first day of the observance.

The buffet will feature a mix of traditional local delicacies as well as Western and Japanese eats in the buffet spread which was put together by the hotel’s team of chefs, led by Executive Chef, Chef Tang Chee Keong and Executive Sous Chef, Chef Hussian Bavutty, who are known for culinary fluency across a diverse range of cultures.

Look out for classic ‘Kampung’ and ‘Nyonya’ dishes with a twist like Rusa Berempah (Whole Roasted Deer with Spices), Sup Gear Box (Beef Bone Broth), Whole Roasted Lamb Percik (Whole Roasted Lamb basted with Spiced Coconut Milk Gravy), Itik Kukus Rendang Cili Padi (Chili Braised Duck Stew), Lempeng Nyonya (Nyonya Pancakes) and Nyonya Kari Laksa (Nyonya Curry Noodles). There will also be freshly made sushi, sashimi, Lok Lok (Assorted Skewers), and Yong Tau Foo (Tofu, Mushrooms and Vegetables filled with Ground Meat mixture or Fish paste) and a lovely section of fresh seafood which includes oysters, crabs and prawns!

For you sweet tooths out there, there are traditional Malaysian treats like Nyonya Kuih Muih (Nyonya Cakes), Apam Balik (Turnover Pancakes) and Western confections with a local twist such as Dondurma (Traditional Turkish Ice Cream and Crepes with Nangka & Cempedak fillings (Crepes with jackfruit fillings), ais kacang, and more!

I really enjoyed the various Malay dishes which were very flavourful and fragrant! The Assam Laksa and Curry Mee were made to order so they were fresh and hot! The fresh seafood was also very fresh and I had quite a number of oysters as were the sashimi and sushi! Worth a mention is the satay and the seafood bubur lambuk which was so flavourful! The kambing soup was pretty good too! For dessert, I really liked the freshly made appam balik.

The ‘Menikmati Aneka Juadah dekat Saujana’ buffet is available from 26 May to 24 June 2017 from 6.30pm to 10.30pm. Priced at RM175 nett per adult, children (aged 6 – 12 years) and senior citizens (aged 60 years and above) get a 50% discount, while children below 6 years eat for free. Other special deals throughout the holy month include a 20% off the buffet for Lifestyle by Saujana (LBS) members as well as for MayBank or Citibank Credit Card affiliates with prior reservations.

The culinary brigade at the hotel also offers Corporate Banquet Packages (Fast-breaking Banquet or Hari Raya Open House Banquet) at only RM155 nett per person for a group of 40 persons and above. This will be allocated in the hotel’s various function rooms for a more private and affectionate dining affair with family and friends or business associates.

Find out more or proceed for your reservations by contacting (603) 7843 1234 or dine@thesaujana.com


Click on the individual photos to open a larger version or roll your mouse over to reveal the captions.

Thanks for having us!


 ‘Bazaar Kesenian’ at JP Teres, Grand Hyatt Kuala Lumpur


JP teres at the Grand Hyatt Kuala Lumpur has a buffet dinner promotion entitled ‘Bazaar Kesenian’ from 29 May 2017 to 23 June 2017. The buffet dinner promotion which will be offering authentic Malaysian favourites and a journey of creative inspiration as Grand Hyatt Kuala Lumpur collaborates with Sireh Pinang Art Colony to showcase a collection of historic Malaysian visual arts curated by local artist, Raja Mohamed Nizam bin Raja Mohamad Ali. 

The Sireh Pinang Art Colony is an organisation under the patronage of National Visual Arts Gallery (NVAG) and Ministry of Tourism Malaysia that represents a vast group of artists, both local and international artists in promoting the diverse genres and themes of art culture. Led by founder, patron and also a self-taught artist, Zubair Afandi Omar or also known as Zhi Long Shen, the primary goal of this organisation is to promote Malaysia’s culture, heritage, history and the ethnicity to the world with multiple art genres – from realism to impressionism.

If you’re a budding collector or art lover, or just a visitor who is interested in expanding your collection, you can visit and view the showcase at the hotel as well as make purchases. 

JP teres is the hotel’s authentic Malaysian restaurant, and was designed with natural elements in mind. The establishment offers a Malaysian dining experience this Ramadan with a buffet dinner featuring local dishes at the vibrant show kitchens with chefs demonstrating their expertise at live cooking stalls and carving stations.

The buffet’s special line-up will have a variety of colours, textures and flavours, and will feature hot and cold offerings including roast whole lamb percik-style with biryani rice, nasi kandar, otak-otak daun kelapa, chicken shawarma, local-style cooked seafood dishes and much more, plus a grand selection of mouth-watering desserts such as om ali, ais krim batang, bubur pulut hitam, cendol, sago gula Melaka, kuih lopes and ais batu campur.


Weekdays, MYR 178 nett per adult | MYR 89 nett per child

Weekends, MYR 158 nett per adult | MYR 79 nett per child

(Inclusive of unlimited chilled juices also hot and cold local beverages)

Hours: 7:00 PM to 11:00 PM

*Please quote “JP2017” at the time of your reservation to receive 15% discount for dining between 9:00 PM to 11:00 PM

•       Early Bird Offer: MYR 158 nett per adult and MYR 76 nett per child available from 29 May 2017 to 2 June 2017

•       Pre-payment is required to guarantee a booking


For restaurant reservations or further enquiries about the art showcase, please call JP teres at +60 3 2182 1234 or email jpteres.kuagh@hyatt.com.


You can also opt to host a grand open house event with your business associates, friends and family at Grand Hyatt Kuala Lumpur’s spacious and highly versatile event spaces which are the ideal settings for meeting and greeting clients. Offering an extensive range of tailor-made menus, the hotel’s dedicated events team will be delighted to arrange a special dinner or open house event for an occasion to be remembered. 

With a minimum booking requirement of 150 guests, prices start at MYR 190 nett per person. Book by 27 May 2017 for event actualised from 27 June 2017 to 27 July 2017. For bookings or further enquiries, contact the Event Sales team at kuagh.rfp@hyatt.com and quote ‘RAYA2017’.

The Living Room of The Westin Kuala Lumpur


The Living Room at The Westin Kuala Lumpur will be having a special “Jom! Berbuka Puasa Buffet” from 29 May to 23 June 2017. The all-day dining restaurant provide a buka puasa experience curated by Director of Kitchens – Executive Chef Rudy Junaidie, featuring cuisines not only from the 14 different states of Malaysia, but also cuisines from around the world – showcasing and serving up traditional Malaysian dishes, complemented by modern international dishes and enhanced with live cooking stations.

Chef Rudy Junaidie has enjoyed a long and prosperous career with Starwood Hotels & Resorts, with roles dating back to 1995 when he started with Sheraton Langkawi Beach Resort as Executive Sous Chef before taking over as Executive Chef. He then spent three years as Assistant Director of Kitchens at the multi-award-winning The Westin Kuala Lumpur, where he was a crucial member of the pre-opening team. His next challenge was Director of Food & Beverage at Sheraton Subang Hotel & Towers, before returning to the kitchen – where his true passion lies – at The Westin Kuala Lumpur for a further four years and then two years with Sheraton Macao Hotel, the Starwood Hotels & Resorts largest global property.

In addition, he has enjoyed various international experiences and task force assignments at a range of Starwood properties. With an impressive 20 years of extensive exposure and experience under his belt across various regions, Chef Junaidie now helms the culinary team as the Director of Kitchens of The Westin Kuala Lumpur.

Break-fast with an extravagant spread of inviting appetizers, delightful mains and delectable desserts with more than 50 appealing dishes laid out on the buffet aisle. Rice and hot dishes are the center of all Ramadan buffet spreads. Diners are spoilt with the savory highlights – Ayam Bakar Percik Sri Kelantan (Slow Roasted Chicken with Coconut Lemongrass Sauce), Ikan Patin Assam Tempoyak (Silver Catfish with Spicy Tumeric Coconut), signature Westin Biryani (Rice Briyani with “Mamak” Omelette and Braised Spice Pineapple Cucumber Sesame Seed) with Roasted Whole Lamb with Mint Sauce and Lamb Jus and many more! The star dish of the night would be the specially curated Nasi Kandar Utara Mai with choices of Keting Kambing Kandar, Daging Kandar, Ayam Kandar dan Sos Hitam (Lamb, Chicken and Beef Cooked in Indian Spices). Not forgetting the final sweet touch of fine dates, assorted traditional Malay kuih and modern palatable desserts.

Price: RM158nett per person

Early Bird Promotion

Enjoy discounted rate at RM120 nett per person when Jom! Berbuka Puasa buffet vouchers are purchased by 28 May 2017.

* All discounts are not applicable for Early Bird Promotion



·       SPG and Beyond Dining members are entitled to 20% discount on the above restaurant promotions for food only

·       Major bank cardholders are entitled to 20% discount on the above restaurant promotions for food only

·       Children 4 years and below dine for free

·       Children aged 5 to 12 years receive 50% off




For dining reservations, contact Westin Dining at 603.2731.8338 or log on to http://www.westindining.com.my for more information.


Nook at Aloft Kuala Lumpur

Aloft Kuala Lumpur Sentral brings variety and vitality to the traditional feast. The talented chefs at Nook take centre stage, serving up a compelling assortment of fine international cuisine. Nook’s A-List Buffet, priced at RM135nett, brims with irresistible options, from time-honoured Nasi Lemak to Braised Beef Shin Rendang, Wok-fried Teriyaki Chicken and more. Early bird Buffet Dinner vouchers are on sale until 28 May 2017 for only RM100. With over 150 rotating dishes throughout the month, including tempting sweet treats, Nook promises to be KL’s go-to culinary hotspot to celebrate the month of reflection and feasting.

For reservations please call (60) 3 2723 1188 or visit http://www.aloftkualalumpursentral. com


Essence Restaurant at Sheraton Imperial Kuala Lumpur

Gather with family and friends for a convivial culinary experience like no other at Sheraton Imperial Kuala Lumpur. The hotel’s Essence Restaurant hosts a sumptuous spread of ‘Resepi Masakan Ibu’ home-cooked favourites to buka puasa in style. The impressive buffet includes interactive live cooking stations to add an extra sizzle to the occasion. Even the most picky palate will be satisfied with no less than 300 mouth-watering Malay and international specialties. The buffet is priced at RM155nett per person with an early bird promotion priced at RM100nett (from now until 28 May 2017). The “Resepi Masakan Ibu” at Essence Restaurant is available for dinner from 29th May to 23rd June 2017. Children below 4 years old eat for free and children aged 4 to 12 years old enjoy a 50% discount.    

For further details e-mail Essence.Venue@sheraton.com


Latest Recipe at Le Meridien Kuala Lumpur

A prime culinary destination in the city, the chefs at Le Méridien Kuala Lumpur present a blessed month of authentic flavours. Signature dining venue Latest Recipe showcases the Serambi Juadah Warisan Desa dinner, featuring prime cuts of Daging Lada Hitam, Kambing Panggang and sumptuous seafood including Raja Ikan Selat Melaka Panggang. Reservations up to 20 May 2017 enjoy an alluring early bird rate of just RM130nett per adult. Guests are also invited to linger longer at Le Méridien for a more restful celebration. The Family Holiday (Best Value) Package offers the rare perk of two rooms for the price of one from RM600++ per night. This package is inclusive of daily buffet dinner for two adults and two children, and late checkout until 5:00pm.

For more details please visit http://www.dining. lemeridienkualalumpur.com


Latest Recipe at Le Meridien Putrajaya

Le Méridien Putrajaya is ready to take diners on an intrepid culinary journey. ‘Destinasi Rasa’ at Latest Recipe showcases the finest Malay regional cuisine brimming with exotic culinary creations. Guests can savour everything from Kari Ayam Kapitan, Ikan Berlada and Claypot Bean curd. This exquisite experience can be enjoyed for the early bird price of just RM110 per adult/RM55 per child if booked before 21 May 2017. Guests can also experience festive style with an exclusive stay package which includes breakfast or Sahur and buffet dinner for two, and is available to book from 20 May – 30 June 2017 for stays from 26 May to 2 July 2017.

Contact reservation.putrajaya@ lemeridien.com or visit http://www.lemeridien.com


The Eatery at Four Points by Sheraton Sandakan

The Eatery at level 13 of Four Points by Sheraton Sandakan is the ideal spot for casual fun and fine flavours this Ramadhan. Guests are invited to gather for a sumptuous spread including a whole lamb carving stall, freshly grilled Ikan Bakar, Daging Pangang Percik and more mouth-watering Malay specialties. Up for grabs in the lucky draw prize is a brand new motorcycle and the early bird special is priced at only RM67 nett. Furthermore SPG members and customers of Maybank and CIMB enjoy 25% off on food purchases. The hotel also presents an enticing School Break Package inclusive of Ramadhan buffet dinner for two, available for stays from 26 May to 2 June.

For more details or to make a booking email Food-Beverages.Sandakan@ fourpoints.com


Tepian Laut at The Andaman Langkawi

There are few places more captivating than idyllic Langkawi to celebrate the month of reflection and The Andaman, a Luxury Collection Resort makes it an unforgettable occasion. A magical mood is conjured up at oceanfront restaurant Tepian Laut for the Juadah Hari Raya celebratory spread with live cooking stations, a sumptuous BBQ and authentic Malay favourites. Guests are invited to gather for a memorable Ramadan finale amid the resort’s stunning reef to rainforest scenery for just RM220+ per adult or RM90+ per child. Throughout the month the pre-dawn Sahur set menu is also available via In-Room Dining.

Contact the hotel for further details at theandaman@luxurycollection.com


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s