Glenfarclas £511.19s.0d Family Reserve Whisky Pairing Dinner

[Event]

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Headed over to The Social at TREC, Kuala Lumpur with Wai Mun on 21 September 2016 for the Glenfarclas whisky pairing dinner with Ian McWilliam, brand ambassador for Glenfarclas.

The event was held in conjunction with J. & G. Grant introducing in Malaysia the new Glenfarclas £511.19s.0d Family Reserve to celebrate the 150th anniversary of family ownership of the Glenfarclas distillery. On the 8th of June 1865, John Grant, 1st generation of the Grant family, bought the distillery for £511.19s.0d. His grandsons, John and George, later formed the company J. & G. Grant and to this day it remains an independent business and firmly in the hands of the family’s 5th & 6th generation.

The £511.19s.0d Family Reserve, a non-chill filtered bottling at 43%, is a vatting of predominantly first fill sherry butts which proudly embodies the distillery’s sherry profile, bringing together all the character of this great spirit across the generations. Sweet and rich sherry, like a toffee syrup over a freshly toasted French baguette, the nose promises fresh fruit smothered in heather honey, ending almost like a sweet port. Then a dry yet sweet taste, a lovely balance of fruit, light nuttiness and milk chocolate develop, followed by a very palatable long and easy finish. A copy of the original bill of sale is included with each bottle along with a note from George Grant explaining the significance of the £511.19s.0d Family Reserve to the Grant family tradition.

Putting this family achievement into perspective, the time and dedication taken by the Grant’s to create a consistently high quality whisky for well over a century should not be underestimated. Within an industry where economic booms and recessions are omnipresent, the art of balancing and anticipating the worldwide demand for whisky is no easy feat. Yet the Grants pushed on through the changing landscape of the whisky industry, as more and more distilleries were bought over by international conglomerates, as drinks portfolios expanded and aged single malt took to the fore. Over the years they have witnessed an entire transformation of distillery ownership across Scotland, resisting company proposals for the purchase of their very own distillery and choosing instead to be governed by no one other than themselves.

To mark this historic occasion at the distillery, John and George Grant filled 10 sherry butts and 10 sherry hogshead casks to lay down for the future generations. “The beauty of independence is that we have total control over the quality and character of our whisky, and with this control we can personally choose what we want the brand to represent”, says George Grant, 6th generation of the family. Today with only a handful of independent distillers left, J. & G. Grant have stood the test of time and with the release of this special edition £511.19s.0d Family Reserve, what better way to raise a glass to their history and Glenfarclas single malt whisky.

 

Ian McWilliam, brand ambassador for Glenfarclas leading the tasting

Ian McWilliam, brand ambassador for Glenfarclas leading the tasting

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Escargots in Buttercream sauce, paired with the Glenfarclas Heritage.

 

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Smoked Salmon on Pancakes with sour cream, caviar and chives paired with with Glenfarclas 12 Y0

 

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Scotch Eggs with mustard and ketchup paired with with Glenfarclas 12 YO

 

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Chilled Madagascar Prawns with marie rose sauce

 

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Brown Beef Stew with mash potatoes paired with Glenfarclas 15 YO

 

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Cremefarclas Brulee paired with Glenfarclas 105 Cask Strength

 

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Just distilled whisky is pretty much colourless when filled into the casks. The colour comes from the casks and the more the cask is used the less colour (and flavours) is transferred to the whisky which is why distillers can only use casks a few times

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Glenfarclas is distributed by Single & Available in Malaysia. More info at http://www.singleandavailable.com.my/ or https://www.facebook.com/singleandavailablewhisky/

 

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