Malaysia International Gastronomy Festival 2016 – Five Senses at The Westin Kuala Lumpur

 

PREVIEW – FULL STORY TO FOLLOW SOON

 

[MIGF Special Feature]

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My partner in crime and I recently headed over to Five Senses at The Westin Kuala Lumpur for our first Malaysia International Gourmet Festival (MIGF or Malaysia International Gastronomy Festival as it’s now known) menu review of 2016.

 

The window tables offer a great view of the bustling Jalan Bukit Bintang and Pavilion KL

The window tables offer a great view of the bustling Jalan Bukit Bintang and Pavilion KL

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APPERTISER

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中国元素三小点

带子芋角,陈皮梅小番茄,酿白菜

Three Combinations

Deep Fried Scallop Dumpling, Tomatoes Cherry Marinated with Sour Plum

Stuffed Vege with Prawn Paste

Wine: Prosecco di Valdobbiadene Santa Margherita D.O.C.G, Italy

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SOUP

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菊花雪梨炖乳鸽

Double Boiled Snow Pear with Pigeon

Wine: Sauvignon Blanc, Michel Lynch, France

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MAIN COURSE ONE

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杏鲍菇香煎和牛

Pan Fried Wagyu Beef, Walnut, Turnip, Sweet Potato, Yam in Cantonese Style

Wine: Carbenet Sauvignon Reserva, Gran Coronas Torres, Spain

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MAIN COURSE TWO

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干贝上汤生虾饭

Fried Rice with River Prawn, Conpoy Broth

Wine: Carbenet Sauvignon Reserva, Gran Coronas Torres, Spain

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DESSERT

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精致美点映双辉

Steamed Egg with Young Ginger Juice, Top with Hasma

Deep Fried Avocado Kataifi

Wine: Chateau d’Esclans, Whispering Angel Rose, France

Festival Menu Price 

Without Wines            : RM168++/nett 

With Wines                 : RM268++/nett

 

Conne Lim Jen Yng

Conne Lim Jen Yng

My partner in crime with Chef Tan Tzaan Liing

Coming from a family of chefs and a family who has been in the restaurant business, it only seemed natural for Chef Tan to follow in his mother’s footsteps – who is also a chef in Singapore. With an impressive resume under his belt which has taken him to Japan, Taiwan and Indonesia, Tan only believes in cooking healthy yet delicious Chinese cuisine using the freshest ingredients. Chef Tan’s love of travelling and learning different cultures and beliefs is evident in his preparation and cooking style making Five Sen5es dining experience an adventure rich in culture and heritage of Asia.

 

Five Senses is located at:

The Westin Kuala Lumpur

199, Jalan Bukit Bintang,

Bukit Bintang,

55100 Kuala Lumpur, Malaysia.

 

Telephone: +603 2773 8338

Website: http://www.westindining.com.my/

Email: westindining@westin.com

For more info, head over to http://www.thewestinkualalumpur.com/

 

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