PREVIEW – FULL STORY TO FOLLOW SOON
[MIGF Special Feature]
My partner in crime and I recently headed over to Five Senses at The Westin Kuala Lumpur for our first Malaysia International Gourmet Festival (MIGF or Malaysia International Gastronomy Festival as it’s now known) menu review of 2016.

APPERTISER
中国元素三小点
带子芋角,陈皮梅小番茄,酿白菜
Three Combinations
Deep Fried Scallop Dumpling, Tomatoes Cherry Marinated with Sour Plum
Stuffed Vege with Prawn Paste
Wine: Prosecco di Valdobbiadene Santa Margherita D.O.C.G, Italy
SOUP
菊花雪梨炖乳鸽
Double Boiled Snow Pear with Pigeon
Wine: Sauvignon Blanc, Michel Lynch, France
MAIN COURSE ONE
杏鲍菇香煎和牛
Pan Fried Wagyu Beef, Walnut, Turnip, Sweet Potato, Yam in Cantonese Style
Wine: Carbenet Sauvignon Reserva, Gran Coronas Torres, Spain
MAIN COURSE TWO
干贝上汤生虾饭
Fried Rice with River Prawn, Conpoy Broth
Wine: Carbenet Sauvignon Reserva, Gran Coronas Torres, Spain
DESSERT
精致美点映双辉
Steamed Egg with Young Ginger Juice, Top with Hasma
Deep Fried Avocado Kataifi
Wine: Chateau d’Esclans, Whispering Angel Rose, France
Festival Menu Price
Without Wines : RM168++/nett
With Wines : RM268++/nett

Coming from a family of chefs and a family who has been in the restaurant business, it only seemed natural for Chef Tan to follow in his mother’s footsteps – who is also a chef in Singapore. With an impressive resume under his belt which has taken him to Japan, Taiwan and Indonesia, Tan only believes in cooking healthy yet delicious Chinese cuisine using the freshest ingredients. Chef Tan’s love of travelling and learning different cultures and beliefs is evident in his preparation and cooking style making Five Sen5es dining experience an adventure rich in culture and heritage of Asia.
Five Senses is located at:
The Westin Kuala Lumpur
199, Jalan Bukit Bintang,
Bukit Bintang,
55100 Kuala Lumpur, Malaysia.
Telephone: +603 2773 8338
Website: http://www.westindining.com.my/
Email: westindining@westin.com
For more info, head over to http://www.thewestinkualalumpur.com/
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