PREVIEW

[MIGF Special]

Executive Sous Chef Kok Chee Kin

I have had the honour of trying the Malaysia International Gourmet Festival (MIGF) menus at Dynasty Chinese Restaurant located in the Renaissance Kuala Lumpur Hotel for the past two (2) years running:

https://timchew.net/2015/09/30/migf-2015-review-dynasty-chinese-restaurant/

https://timchew.net/2014/10/18/migf-2014-review-sagano-japanese-restaurant-dynasty-chinese-restaurant-at-renaissance-kuala-lumpur-hotel/

This October, MIGF returns with the theme “High Octane Chefs”, and Renaissance Kuala Lumpur Hotel’s Executive Sous Chef Kok Chee Kin has prepared a special 4-course “high-powered” cuisine set for this year’s festival.

Chef Kin is no newbie in the festival, having participated in MIGF for a number of years, and knows the high standards that diners at Dynasty expect of him. “Flavor is always at the forefront of my mind when I create a special menu and the food presentation itself must be pleasing to the eyes in order to satiate a high octane hunger,” said Chef Kin.

Chef Kin likes to bring together contrasting tastes and textures to create unique, full bodied dishes, that require meticulous preparation and thoughtful presentation like his XO fortune money bag with bean curd folder, Crispy pork belly with apple and Seafood wrapped in rice paper.

Not one to shy away from trying out different styles, Chef Kin used inspiration from both traditional and contemporary Chinese cuisine to create this year’s dessert – the Double boiled bird’s nest and aloe vera in coconut with Golden potato, egg yolk custard and traditional alkaline cake.

The 4-course Festival Menu is priced at RM250nett per person and RM320nett per person with two (2) glasses of wine and is available throughout the month of October 2016.

For more info on MIGF, head over to www.migf.com

Dynasty Restaurant’s MIGF 2016 Menu

Appetizers
XO fortune money bag with bean curd folder
Crispy pork belly with apple
Seafood wrapped in rice paper
Wine: Woodbridge Sauvignon Blanc

Soup
Lobster consommé, morel mushroom with fresh crab meat and sea treasure

Mains
Braised boneless duck leg, dried seafood and whole abalone
Wine: Vina Carmen Gran Reserva Merlot, Chile

and

King prawn with ginger and scallion, flat noodles

Dessert
Double boiled bird’s nest and aloe vera in coconut and Golden potato with egg yolk custard and traditional alkaline cake

Price
RM250nett per person without wine
RM320nett per person with two (2) glasses of wine

Festival diners will also enjoy some special privileges:-

• 20% discount on selected Wines and Champagne
• 20% discount on any Beverages with the Festival Menu
• 15% discount on selected cigars with the Festival Menu
• Book more than 6 seats and enjoy 25% discount on the Festival Menu
• 20% discount on a la carte menu
• 20% discount for Christmas/Year-end festive booking
• First 200 diners will receive RM100nett credit to be utilized on any Spa Package at Mandara Spa, Renaissance Kuala Lumpur Hotel

Dynasty Chinese Restaurant is located at:

First Floor, East Wing,

Renaissance Kuala Lumpur Hotel,

Corner of Jalan Sultan Ismail and Jalan Ampang,

50450 Kuala Lumpur,

Malaysia.

Telephone: 03-27169388

Email: rhi.kulrn.fb@renaissancehotels.com

Instagram: renaissancekualalumpur

Facebook: http://www.facebook.com/RenaissanceKL

Opening hours: Daily for lunch from 12.00noon to 2.30pm and dinner from 6.30pm to 10.30pm. Dim Sum breakfast is served from 9.00am to 2.30pm on Sundays and Public Holidays (dinner hours are as usual).

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Published by Tim Chew

http://www.facebook.com/timchew1311 View all posts by Tim Chew