Guest Chef Series – Chocolate Crave by Chef Philippe Kotzky at Pullman Bangsar

[Hotel Happenings]

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Headed over to the Pullman Bangsar on 17 October 2015 for the Guest Chef Series – Chocolate Crave by Chef Philippe Kotzky session which featured a cooking demo of Chocolate Soufflé from Chef Kotzky, and a hands-on session on his product, chocolate decoration transfer sheets.

Chef Philippe Kotzky graduated from Academy of Nice, France, and has come a long way from an apprentice to a pastry chef, to a highly respected Executive Pastry Chef. Chef Philippe comes from a family with pastry background, and has worked in countries such as the United States, the United Kingdom, China, Canada, Macau and UAE before finally settling at Indonesia.

He has worked in renowned Michelin restaurants, such as L’amandier de Mougins (France) 2-star Michelin , La Belle Otero (France) 2-star Michelin, Baia Beniamin (Italy) 2-star Michelin, Hotel Casino Lisboa (Macao) 3-star Michelin; and 3-star New York Time rated restaurants such as Ocean (US), and Louis XVI (US).

Later on, Chef Kotzky, the winner of different international competitions, provided consultation in bakery and dessert products such as ice cream and chocolate, and then proceeded to manufacturing of chocolates under the brand and company PK Chocolat in Shanghai. Today, he is the Export Director of DecoTatoo Co. Limited where he manufactures chocolate decoration transfer sheets in Indonesia since year 2013.

 

Chef Philippe Kotzky giving a demo on his transfer sheets

Chef Philippe Kotzky giving a demo on his transfer sheets

The girls got to try as well. Here's Eve Lynn trying her hands at it.

The girls got to try as well. Here’s Eve Lynn trying her hands at it.

MHB's Valerie Chua was quite the pro at it

MHB’s Valerie Chua was quite the pro at it

Conne Lim Jen Yng

My partner in crime also gave it a shot

After that it was over to the huge oven where the souffles were finally ready!

After that it was over to the huge oven where the souffles were finally ready!

We each got a lovely and fluffy chocolate souffle to try

We each got a lovely and fluffy chocolate souffle to try

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After the demo, we got to try all the lovely cakes and desserts prepared by the chef and his pastry team

After the demo, we got to try all the lovely cakes and desserts prepared by the chef and his pastry team

These are not normal CDs. They are chocolate CDs and are fully edible!

These are not normal CDs. They are chocolate CDs and are fully edible!

Conne Lim Jen Yng

With my partner in crime

 

Link All Day Dining is located at:

Pullman Kuala Lumpur Bangsar,

No 1, Jalan Pantai Jaya Tower 3,

59200 Kuala Lumpur,

Malaysia.

 

Telephone: +603-22981857

Website: http://www.pullmanhotels.com/gb/hotel-7962-pullman-kuala-lumpur-bangsar-/index.shtml

Operating Hours : 12.00pm to 02.30pm (Lunch) and 06.00pm to 10.00pm (Dinner)

 

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Photos shot with the Leica C. More info at https://timchew.net/2013/11/19/leica-c-launch-with-malaysias-hottest-bloggers/ or http://www.leicastore.com.my/

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