[Food Review]

Evonne and I headed over to Traders Hotel Kuala Lumpur one fine Saturday night for the review of their Seafood Buffet Dinner which happens every Friday and Saturday night at Gobo Chit Chat on the 5th floor of the hotel.

The buffet primarily focuses on a wide variety of seafood including crabs, oysters, slipper lobsters, prawns and even Alaskan King Crab (depending on season of course)!

Luckily for us it was Alaskan King Crab season!

Seafood is continuously refilled by the staff to ensure maximum freshness

The Japanese section was pretty popular with diners.

Fresh sashimi

Sushi and maki

The sashimi is stored inside a chiller. Yet again, the restaurant does its best to ensure that guests gets the freshest food possible.

Various types of tempura

There’s also the grill section whereby you can choose the seafood you want and the chefs there will grill it for you on the spot!

Satay!

Lamb and beef were among the non-seafood items available as well.

Roast lamb

Loved the cheese board

The crab curry which is made to order was pretty good!

There was no shortage of desserts either although as I’m not much of a dessert person I didn’t really try many.

Quite possibly the best seafood buffet in town…

The seafood buffet dinner at Gobo Chit Chat is available every Friday and Saturday night from 1 January 2015 to 30 November 2015 at RM139.00 nett per pax. The buffet runs from 6.30pm to 10.30pm and you can opt to add on a bottle of red or white wine for RM81.00 per bottle.

Gobo Chit Chat is located at:

5th Floor, Traders Hotel Kuala Lumpur

Kuala Lumpur City Centre,

50088 Kuala Lumpur,

Malaysia.

Telephone: 603-23329888

Website: http://www.shangri-la.com/kualalumpur/traders/

Published by Tim Chew

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