Evonne and I headed over to Traders Hotel Kuala Lumpur one fine Saturday night for the review of their Seafood Buffet Dinner which happens every Friday and Saturday night at Gobo Chit Chat on the 5th floor of the hotel.
The buffet primarily focuses on a wide variety of seafood including crabs, oysters, slipper lobsters, prawns and even Alaskan King Crab (depending on season of course)!
The Japanese section was pretty popular with diners.
There’s also the grill section whereby you can choose the seafood you want and the chefs there will grill it for you on the spot!
Lamb and beef were among the non-seafood items available as well.
There was no shortage of desserts either although as I’m not much of a dessert person I didn’t really try many.
Quite possibly the best seafood buffet in town…
The seafood buffet dinner at Gobo Chit Chat is available every Friday and Saturday night from 1 January 2015 to 30 November 2015 at RM139.00 nett per pax. The buffet runs from 6.30pm to 10.30pm and you can opt to add on a bottle of red or white wine for RM81.00 per bottle.
Gobo Chit Chat is located at:
5th Floor, Traders Hotel Kuala Lumpur
Kuala Lumpur City Centre,
50088 Kuala Lumpur,