[Food & Beverage – MIGF 2014 Feature]
Not one but two of Renaissance Kuala Lumpur Hotel’s restaurants are participating in the Malaysia International Gourmet Festival 2014 namely their Chinese Restaurant Dynasty and Japanese Restaurant Sagano. I’ve visited Renaissance Kuala Lumpur Hotel for two (2) reviews previously trying out Temptations and Vogue Cafe, and you can read about my experience here:
Executive Sous Chef Kok Chee Kin of Dynasty has prepared a 4-course Cantonese fare menu, while Chef de Cuisine Michael Koh at Sagano will serve a flavoursome 4-course Japanese cuisine. I will be visiting Renaissance KL Hotel for a full review soon so look out for the upcoming review. In the meantime, here are the special MIGF 2014 menus at Sagano and Dynasty.
Dynasty Chinese Restaurant [Non-Halal]
Executive Sous Chef Kok Chee Kin has prepared a Festival Menu that captures the finest flavours of Cantonese cuisine and you can expect elegant, healthy Asian simplicity, including Pan-fried Dragon Beard Prawns with Green Tea, stuffed Peking Duck, Seared Hokkaido Scallop and Mushroom Blossom.
Dynasty Restaurant’s Full Festival Menu is priced at RM188.00++ per person (without wine) and RM238.00++ per person (with wines).
The Light Festival Menu (without wines) consists of appetizers, soup, choice of one (1) main and is priced at RM158.00++.
Pan-fried dragon beard prawn with green tea, stuffed Peking duck, seared Hokkaido scallop & mushroom blossom
Wine: Woodbridge Chardonnay
Ginseng, white & summer greens, fish maw consommé
Drunken chicken timbale, stewed whole abalone with chestnuts & fruit jujubes
Steamed king prawns with Chinese wine & wheat vermicelli
Wine: Carmen Classic Cabernet Sauvignon
Chilled organic pumpkin puree with sago & bird’s nest, coconut ice cream
Sagano Japanese Restaurant
Chef de Cuisine Michael Koh previously worked in renowned hotels and exotic vacation destinations such as Maldives, Papua New Guinea and Bali, and brings his wealth of experience in to Sagano Japanese Restaurant. His cuisine draws from his encounters with the variety of cultures and food in faraway destinations, which inspired him to add a contemporary twist on his Japanese dishes. Chef Michael uses both local and imported ingredients for his creations, while emphasizing on the simplicity of the dishes to produce exquisite flavours and textures.
The Full Festival Menu at Sagano is priced at RM188.00++ per person (without Sake) and RM238.00++ per person (with Sake).
The Light Festival Menu (without wine/ sake) consisting of appetizers, soup, choice of one (1) main and dessert, and is pieced at RM158.00++.
Salmon sashimi on cold inaniwa udon with ikura
Live tiger prawn, capellin tempura, Chicken jibuni style and BBQ mackerel with roe
Wine: Ichinokura Karakuchi
Hokkaido scallop and seabass in dashi broth
Grillled lobster with homemade cream gratin accompanied with grilled marinated cod & miso
Beancurd rolled in pan-seared wagyu sirloin with moromiso sauce
Unagi and mushroom rice wrapped in egg with honey teriyaki glaze
Wine: Masumi Karakuchikiipon
Green tea ce cream pancake and selection of mochi
Festival diners will also enjoy a host of privileges such as:-
- 20% discount on selected Wines and Champagne
- 20% discount on any Beverages with the Festival Menu
- 15% discount on selected cigars with the Festival Menu
- Book more than 6 seats and enjoy 25% discount on the Festival Menu
- 20% discount on a la carte orders
Renaissance Kuala Lumpur Hotel is located at:
Corner of Jalan Sultan Ismail and Jalan Ampang,
50450 Kuala Lumpur,
Tel: 03-2162 2233