MIGF 2014 Menu – Sagano Japanese Restaurant & Dynasty Chinese Restaurant at Renaissance Kuala Lumpur Hotel

[Food & Beverage – MIGF 2014 Feature]

Executive Sous Chef Kok Chee Kin of Dynastry Chinese Restaurant

Executive Sous Chef Kok Chee Kin of Dynastry Chinese Restaurant

Not one but two of Renaissance Kuala Lumpur Hotel’s restaurants are participating in the Malaysia International Gourmet Festival 2014 namely their Chinese Restaurant Dynasty and Japanese Restaurant Sagano.  I’ve visited Renaissance Kuala Lumpur Hotel for two (2) reviews previously trying out Temptations and Vogue Cafe, and you can read about my experience here:

https://timchew.net/2014/08/12/buffet-review-arabian-delights-at-vogue-cafe-renaissance-kuala-lumpur-hotel/

https://timchew.net/2014/06/19/food-review-ramadan-buffet-at-temptations-rennaisance-kuala-lumpur-hotel/

Executive Sous Chef Kok Chee Kin of Dynasty has prepared a 4-course Cantonese fare menu, while Chef de Cuisine Michael Koh at Sagano will serve a flavoursome 4-course Japanese cuisine. I will be visiting Renaissance KL Hotel for a full review soon so look out for the upcoming review. In the meantime, here are the special MIGF 2014 menus at Sagano and Dynasty.

 

Dynasty Chinese Restaurant [Non-Halal]

Dynasty Restaurant's dining room

Dynasty Restaurant’s dining room

Executive Sous Chef Kok Chee Kin has prepared a Festival Menu that captures the finest flavours of Cantonese cuisine and you can expect elegant, healthy Asian simplicity, including Pan-fried Dragon Beard Prawns with Green Tea, stuffed Peking Duck, Seared Hokkaido Scallop and Mushroom Blossom.

Dynasty Restaurant’s Full Festival Menu is priced at RM188.00++ per person (without wine) and RM238.00++ per person (with wines).

The Light Festival Menu (without wines) consists of appetizers, soup, choice of one (1) main and is priced at RM158.00++.

 

FESTIVAL MENU

Appetizers

Pan-fried dragon beard prawn with green tea, stuffed Peking duck, seared Hokkaido scallop & mushroom blossom

Wine: Woodbridge Chardonnay

 

Soup

Ginseng, white & summer greens, fish maw consommé

 

Mains

Drunken chicken timbale, stewed whole abalone with chestnuts & fruit jujubes

 

Steamed king prawns with Chinese wine & wheat vermicelli

Wine: Carmen Classic Cabernet Sauvignon

 

Desserts

Chilled organic pumpkin puree with sago & bird’s nest, coconut ice cream

 

Pan-fried dragon beard prawn with green tea, stuffed Peking duck, seared Hokkaido scallop & mushroom blossom

Pan-fried dragon beard prawn with green tea, stuffed Peking duck, seared Hokkaido scallop & mushroom blossom

Ginseng, white & summer greens, fish maw consommé

Ginseng, white & summer greens, fish maw consommé

Drunken chicken timbale, stewed whole abalone with chestnuts & fruit jujubes

Drunken chicken timbale, stewed whole abalone with chestnuts & fruit jujubes

Steamed king prawns with Chinese wine & wheat vermicelli

Steamed king prawns with Chinese wine & wheat vermicelli

Chilled organic pumpkin puree with sago & bird’s nest, coconut ice cream

Chilled organic pumpkin puree with sago & bird’s nest, coconut ice cream

 

Sagano Japanese Restaurant

Chef de Cuisine Michael Koh previously worked in renowned hotels and exotic vacation destinations such as Maldives, Papua New Guinea and Bali, and brings his wealth of experience in to Sagano Japanese Restaurant. His cuisine draws from his encounters with the variety of cultures and food in faraway destinations, which inspired him to add a contemporary twist on his Japanese dishes. Chef Michael uses both local and imported ingredients for his creations, while emphasizing on the simplicity of the dishes to produce exquisite flavours and textures.

The Full Festival Menu at Sagano is priced at RM188.00++ per person (without Sake) and RM238.00++ per person (with Sake).

The Light Festival Menu (without wine/ sake) consisting of appetizers, soup, choice of one (1) main and dessert, and is pieced at RM158.00++.

 

FESTIVAL MENU

APPETIZERS

Salmon sashimi on cold inaniwa udon with ikura

Live tiger prawn, capellin tempura, Chicken jibuni style and BBQ mackerel with roe

Wine: Ichinokura Karakuchi

 

SOUP

Hokkaido scallop and seabass in dashi broth

 

MAINS

Grillled lobster with homemade cream gratin accompanied with grilled marinated cod & miso

Beancurd rolled in pan-seared wagyu sirloin with moromiso sauce

Unagi and mushroom rice wrapped in egg with honey teriyaki glaze

Wine: Masumi Karakuchikiipon

 

DESSERT

Green tea ce cream pancake and selection of mochi

 

Festival diners will also enjoy a host of privileges such as:-

  • 20% discount on selected Wines and Champagne
  • 20% discount on any Beverages with the Festival Menu
  • 15% discount on selected cigars with the Festival Menu
  • Book more than 6 seats and enjoy 25% discount on the Festival Menu
  • 20% discount on a la carte orders

 

Renaissance Kuala Lumpur Hotel is located at:

Corner of Jalan Sultan Ismail and Jalan Ampang,

50450 Kuala Lumpur,

Malaysia.

 

Tel: 03-2162 2233

Email: rhi.kulrn.fb@renaissancehotels.com

Instagram: renaissancekualalumpur

Facebook: www.facebook.com/RenaissanceKL

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s