[Food & Beverage]
Tai Thong’s CNY Menu Review





The ingredients include Fish Fillet / Pig Trotters, Fish Maw, Dried Oyster, Mushroom, Celery, Sea Prawn, Sea Cucumber, Wheat Gluten, Broccoli, Lotus Root, White Radish, Poached Chicken, Black Moss (Fatt Choy), Conpoy, Roast Duck, Beancurd Stick, Tien Jin Cabbage. The variant with abalone (not pictured here) will contain 10-heads of Abalone.



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There are three (3) variants of yee sang available this year:
Auspicious Golden Salmon Yee Sang – RM68.80++ (Half Portion) and RM88.80++ (Full Portion)
Oriental Fortune Scallop & Chuka Hotate Yee Sang – RM68.80++ (Half Portion) and RM88.80++ (Full Portion)
Eight Jewels Fruit Yee Sang – RM68.80++ (Half Portion) and RM88.80++ (Full Portion)
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There are two (2) variants of poon choy available:
Prosperity Poon Choy Pot (Without Abalone) – RM298++ (5 pax) and RM498++ (10pax)
Prestige Poon Choy Pot (With 10 Heads Abalone) – RM398++ (5 pax) and RM698++ (10pax)
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Tai Thong’s Chinese New Year promotion runs from 14 Dec 2013 to 14 Feb 2014.
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Imperial China Restaurant is located at
3rd Floor, Jaya Square,
No. 7343, Jalan SS17/2,
47500 Subang Jaya,
Selangor Darul Ehsan
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Tel: 03-5636 1266
Head over to http://www.taithong.com.my/ for more info, and a complete list of Tai Thong outlets.
Photos shot by Andy Kho (www.andykho.com) using the Sony NEX-5T. More info at https://timchew.net/2013/10/01/sony-new-camera-2013-launch/ or http://www.sony.com.my
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[Event]
Soju Bar Launch
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Attended the launch of Soju Bar on 8 January which was officiated by the Minister of Tourism (hence the multicultural dance photo above). This new expansion of the Soju group of entertainment outlets in Kuala Lumpur features a classic early 1900’s theme and takes over the lot that was formerly The Venue (next to Ippudo Ramen).
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Soju Bar is located at
Lot C4.06.02, Connection Level 4,
Pavilion Kuala Lumpur,
55100 Kuala Lumpur,
Malaysia
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[News]
New Year’s Eve at Mastro KL
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Mastro KL is located at
No.1 Jalan Kia Peng,
50450 Kuala Lumpur.
(First floor of the former Butter Factory KL. The ground floor is now called Prodigy.)
More info at https://www.facebook.com/MastroKL
Photo credits: Mastro KL (shot by Andy Kho)
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