[Event]
Malaysia’s Hottest Bloggers’ resident MC (master of ceremonies)/ host, model, talent, and cover girl Mei Sze celebrated her 25th birthday at the Gecko Gastrobar at the PJ Trade Centre with 50 of her friends in a night that featured delicious food, fine whisky in the form of Johnnie Walker Gold Label Reserve, an entertaining Korean girl group dance performance, and a beatboxer and a musician mash-up.







###
Special thanks to Johnnie Walker for the Johnnie Walker Gold Label Reserve and Gecko Gastrobar for the delicious food and the nice venue.
.
Gecko Gastrobar is located at
Ground Floor, Menara Bata,
PJ Trade Centre,
Damansara Perdana,
Petaling Jaya
(located right next to ecoba)
.
Here’s a little info on the Johnnie Walker Gold Label Reserve
According to the Johnnie Walker website, Johnnie Walker Gold Reserve is a special blend made from a select few casks the Master Blender sets aside for his private reserve from the seven million casks of maturing whiskies in the reserves of Johnnie Walker®. The result of his foresight and discerning taste is Johnnie Walker® Gold Label Reserve™.
The whiskies used to make this premium blend are some of the most elegant Scotch whiskies. At the heart of the Gold Label Reserve™ is the sweet, fruity and warm Clynelish™ single malt. Its special ingredient is the water that flows over legendary gold deposits in the mountains of Kildonand.
The Johnnie Walker® Gold Label Reserve™ has a beautiful and grand structure that unfolds like a great big wave. Starting off with an intense sweetness, the flavours build up to a rich and fresh fruitiness, before mellowing out with a lingering softness.
Johnnie Walker® Master Blender, Jim Beveridge (whom I had the pleasure to meet during his trip to launch the Johnnie Walker Gold Label Reserve in Malaysia) recommends serving the Gold Label Reserve™ with ice. The different layers of the whisky’s flavours are slowly revealed as the ice melts.
More info at http://www.facebook.com/JohnnieWalkerMalaysia
0 comments on “Mei Sze’s Birthday 181111”