Signatures Across the State: A Makan Kitchen Showcase

Embark on a nationwide culinary adventure with DoubleTree by Hilton in Malaysia! Their “Signatures Across the State: A Makan Kitchen Showcase” promises a month-long celebration of Malaysian cuisine, brimming with innovation and tradition. Mark your calendars for 1 to 30 June 2024, because this unique program brings together seven(7) exceptional chefs from various Makan Kitchen restaurants in DoubleTree by Hilton properties across the country.

Makan Kitchen is a haven for food enthusiasts seeking an authentic Malaysian dining experience. Their philosophy revolves around celebrating the country’s diverse cultural heritage through food.

This exciting chef exchange program is a first for DoubleTree by Hilton in Malaysia. It’s your chance to experience a vibrant tapestry of flavours as these talented chefs collaborate, blending their expertise and signature dishes. Get ready to tantalize your taste buds with creations that bridge the gap between heritage and modern culinary trends.

Each DoubleTree by Hilton property will play host to a guest chef, showcasing the rich diversity of flavours that defines the Makan Kitchen brand. From the robust and aromatic Javanese heritage cuisine to the exquisite and intricate Nyonya Peranakan dishes, the chefs will take you on a delicious journey across Malaysia’s culinary landscape.

Imagine bustling through the streets of Kuala Lumpur or Penang, or finding serenity in the villages of Perak – each dish at Makan Kitchen becomes a story waiting to be savoured. Traditional flavours are reimagined with contemporary twists, creating a delightful harmony for your palate.

But the experience goes beyond the plate. Makan Kitchen’s open-kitchen concept allows you to witness the culinary magic unfold firsthand. Watch in awe as the chefs expertly prepare a dazzling array of dishes, their skill and passion evident in every movement. This immersive dining experience fosters a deeper appreciation for the artistry behind Malaysian cuisine.

Beyond the delectable offerings, Makan Kitchen prides itself on its warm and inviting ambiance. The welcoming atmosphere makes it the ideal destination for families looking for a memorable meal together, or for corporate gatherings seeking a unique venue to connect. Whether you’re a seasoned traveller or a local resident, this showcase provides the perfect opportunity to explore the diverse flavours of Malaysia and celebrate the rich tapestry of its culinary traditions.

DoubleTree by Hilton Kuala Lumpur

Javanese Heritage by DoubleTree by Hilton Putrajaya Lakeside

Chef Muhamad Khairi

Dinner Buffet from 6.30pm – 10.30pm

Weekday RM128 nett per adult l RM64 nett per child
Weekend RM158 nett per adult l RM79 nett per child

Initially captivated by Malaysia’s local cuisines, Chef Muhamad Khairi ventured into experimenting with fusion blends. With a fervent dedication to preserving the authenticity of Malay cuisine, he ensures that traditional flavours and recipes remain unchanged. Having extensive experience in promoting Malaysian cuisine globally, Chef Khairi now turns his attention to showcasing the native flavours of Javanese cuisine for cross-promotion initiatives.

Menu Highlights:

  • Ayam penyet
  • Bakso
  • Lamb Opor
  • Lontong Balap
  • Nasi Ambeng
  • Puyuh Ungkep
  • Pecal

For reservations or more information, call +603 2172 7272 or email KULDT_FBReservations@hilton.com

DoubleTree by Hilton Putrajaya Lakeside

Borneo Cuisine by DoubleTree by Hilton Kuala Lumpur

Chef Zulkarnaen Suhaili

Saturday buffet dinner from 6:30pm -10:00pm

Adult RM148 nett/ Child RM74 nett (6 to 12 years old)

Chef Zulkarnaen is a distinguished Master Chef specializing in Malay cuisine. With a profound expertise in Malay cuisine, Chef Zul has journeyed across Malaysia, Brunei, and China, effectively promoting Malaysian culinary traditions. Chef Zul proudly presents his meticulously curated menu, featuring masterpieces that highlight the rich flavours of Sabah and Sarawak delicacies.

Menu Highlights:

  • Umai Ikan dan Latok
  • Kerabu petai dan rebung
  • Sabah Tiger Prawn & Asam Terung
  • Umia ikan Nasi Goreng Dabai
  • Manok Pansoh
  • Laksa Sarawak
  • Daun Ubi Tutuk

For more information, call +603 8890 0000, email KULPR_FB@hilton.com

DoubleTree by Hilton Melaka

Flavours of Indian Borneo Cuisine by DoubleTree by Hilton Shah Alam i-City

Chef Wilson bin Ibid

Every Friday & Saturday

6.30pm – 10.00pm

RM138 nett per adult | RM69 nett for senior citizens & children aged 6 years and above

Chef Wilson began his journey in Indian cuisine by enrolling in a course provided by the human resource development department. In his spare moments, he passionately crafts inventive menus that harmonize the essence of Indian cuisine with the unique flavours of native Borneo cuisine.

Menu Highlights:

  • Lamb Shank Banjaran Crocker
  • Tandoori Chicken Bambangan
  • Bharavaan Aaloo Jheenga
  • Indian Lamb Pansuh
  • Scallop Umai | Latok   

For reservations or more information, call +606 222 3333 or email MKZMM_FB@hilton.com

DoubleTree by Hilton Johor Bahru

Nyonya Cuisine by DoubleTree by Hilton Melaka

Chef Davian Foong

Sunday – Thursday, 6.30pm – 10.00pm |

RM128 nett per adult | RM64 nett per child and senior citizen

Originally from Malacca, Chef Davian Foong commenced his journey at Makan Kitchen and swiftly developed a passion for Asian cuisine, particularly Cantonese, Nyonya, and local flavours. With an adventurous spirit and a hint of unpredictability in his personality, he delved into the intricacies of Nyonya Cuisine while also crafting fusion dishes to cater to the dietary needs of vegetarian guests. Now, in the banquet setting, he revels in the opportunity to unleash his creativity and explore a new culinary horizon.

Menu Highlights:

  • Otak Otak
  • Seabass with Nyonya Sauce
  • Udang Masak Lemak Nenas
  • Ayam Pongteh
  • Nasi Goreng Udang Sambal Belacan
  • Duck and Salted Vegetable Soup

For enquiries or reservations, call +607 268 6868 or email JohorBahru.FB@hilton.com

DoubleTree by Hilton Shah Alam i-City

Johorean Old Time Favourites by DoubleTree by Hilton Johor Bahru

Chef Jais bin Manan

Friday and Saturday, 6:00pm – 10:30pm

RM158 nett per Adult inclusive of Welcome drinks l RM79 nett per child aged 7-12 years

Chef Jais embarked on his journey in the culinary world in his early twenties, he has swiftly solidified his presence as a formidable figure in the hospitality industry. Particularly adept in Malay cuisine, Jais draws inspiration and guidance from one of Malaysia’s beloved celebrity chefs, whom he fondly refers to as his muse, Chef “Papa Joe”.

Menu Highlights:

  • Ayam goreng bawang wangi
  • Ikan bawal Kari mamak Singapore
  • Daging masak hitam
  • Telur sotong Majidee
  • Lamb shank biryani Batu Pahat
  • Mee Rebus Johor Warisan
  • Kacang Pol Haji

For reservations or more information, call +603 5650 0200, email Doubletreeshahalam.foodandbeverage@hilton.com

DoubleTree Resort by Hilton Penang

Perak Culinary Heritage by DoubleTree by Hilton Damai Laut Resort
Chef Muhamad bin Muhidin
Every Saturday, 6.30pm – 10:00pm
RM158 nett per adult | RM128 nett per senior | RM98 nett per child

A la carte and Dulang Set

Sunday to Friday, 11.00 am onwards

RM128 nett for two persons

Chef Muhamad’s culinary journey reflects his passion, dedication, and commitment to excellence. Growing up in Perak, his love for cooking developed in his family’s kitchen, where he discovered the enchantment of traditional Malay cuisine. As a Sous Chef, Muhamad’s influence goes beyond cooking; he mentors aspiring chefs, encourages creativity, and ensures exceptional dining experiences. Despite challenges, his resilience and integrity inspire both peers and patrons alike.

Menu Highlights:

  • Sup Kambing
  • Pais Ikan
  • Rendang Tok
  • Ikan Masak Lemak Tempoyak
  • Asam Pedas Tetel

For more information and reservations, call +6012 381 7586 or email PENMB_FBS@hilton.com

DoubleTree by Hilton Damai Laut Resort

Nyonya Peranakan Cuisine by DoubleTree Resort by Hilton Penang

Chef Hong Swee Aun

6.30pm – 10.30pm

Sunday to Thursday

RM80 nett per adult | RM40 nett per child

Friday & Saturday

RM128 nett per Adult | RM64 nett per Child

With expertise in Nyonya and Chinese cuisine, particularly Penang’s heritage dishes, Chef Hong brings a wealth of experience to the table. Eager to delve into new culinary horizons, he infuses his creations with inventive presentations that showcase his creativity.

Menu Highlights:

  • Char Koey Teow Arang
  • Kapitan Chicken
  • Yam Duck
  • Ju Hu Char
  • Nyonya Steam Fish
  • Asam Pedas Prawn

For more information, call +60 5684 3333, email IPHDL_FB@Hilton.com

For more info, head over to http://EatDrinkHilton.com

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Photo courtesy of DoubleTree by Hilton

Published by Tim Chew

Managing Editor and Founder of MHB Digital - http://mhbdigital.com More than 15 years of media, marketing, and management experience with various media owners and publishers.

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