As the year draws to a close, indulge in the magic of the holiday season with a culinary adventure. Discover a world of festive flavours at the finest restaurants in Kuala Lumpur, Selangor, and beyond. From traditional Christmas feasts to glamorous New Year’s Eve galas, our curated list has something for everyone.
KUALA LUMPUR
- Four Seasons Hotel Kuala Lumpur
- Park Hyatt Kuala Lumpur
- The St. Regis Kuala Lumpur
- EQ Kuala Lumpur
- Hilton Kuala Lumpur
- Hyatt Centric Kuala Lumpur
- Hyatt Regency Kuala Lumpur at KL Midtown
- PARKROYAL COLLECTION Kuala Lumpur
Kuala Lumpur
Four Seasons Hotel Kuala Lumpur
Four Seasons Hotel Kuala Lumpur also announced its festive season offerings for the upcoming holiday period, featuring a curated calendar of dining events, specialty menus, and celebrations spanning Thanksgiving through New Year’s Day.
The program encompasses traditional holiday meals, seasonal afternoon teas, specialty cakes, and countdown celebrations across the hotel’s dining venues, including Curate, Yun House, The Lounge, and Bar Trigona.
The hotel will launch its festive calendar with a Thanksgiving feast at Curate on 27 November 2025, featuring roast turkey with traditional accompaniments. The dinner service runs from 6:00 pm to 10:00 pm, priced at MYR 258 per person.
Christmas programming includes multiple dining experiences on 24 and 25 December 2025. Curate will host a Christmas Eve buffet dinner on 24 December from 7:00 pm to 11:00 pm at MYR 318 per person, followed by Christmas Day brunch and dinner services on 25 December 2025. The brunch, scheduled from 1:00 pm to 4:00 pm, is priced at MYR 318 per person, while the dinner service runs from 7:00 pm to 11:00 pm at MYR 288 per person. Both Christmas Day events will feature carolling and a Santa Claus appearance, with optional beverage packages available.
Yun House will present a specialised Christmas menu prepared by Chef Jimmy Wong from Hong Kong, available exclusively on 24 and 25 December 2025. The Cantonese-style Christmas offerings will be served during lunch (12:00 pm to 3:00 pm) and dinner (6:00 pm to 10:00 pm) service, starting from MYR 388 per person.
The Lounge will offer a holiday-themed afternoon tea throughout December 2025, served daily from 3:00 pm to 5:00 pm at MYR 268 per person. The experience includes festive pastries and savories, along with an interactive activity where guests can create a framed Christmas tree decoration.
Executive Pastry Chef Yann Roumanille has developed a collection of celebration cakes available throughout December at The Lounge. The featured creation is The Velvet Parcel, designed to resemble stacked gift boxes in glossy red tones inspired by Christmas ornaments. The cake layers cocoa sponge, marmalade, and hazelnut cream.
New Year’s Eve festivities include a gastronomic dinner at Curate from 7:00 pm to midnight, priced at MYR 500 per person, featuring signature dishes and international specialties prepared by Four Seasons chefs.
Bar Trigona will host a countdown party on 31 December 2025 from 10:00 pm to 1:00 am, featuring Prosecco, cocktails, and live DJ entertainment. Entry starts from MYR 595 per person.
New Year’s Day (1 January 2026) dining at Curate includes brunch service from 1:00 pm to 4:00 pm and dinner from 6:00 pm to 10:00 pm, both priced at MYR 288 per person.
Beyond the major holiday dates, Curate will operate a festive buffet service from 28 November through 30 December, excluding 24, 25, and 31 December. Lunch service runs from 12:00 pm to 3:00 pm at MYR 200 per person, while dinner is available from 6:00 pm to 10:00 pm at MYR 260 per person. Sunday brunch operates from 12:30 pm to 3:30 pm at MYR 238 per person.
Bar Trigona, recognised as one of Asia’s 50 Best Bars, will maintain its regular evening service throughout the season, offering its cocktail menu daily from 5:00 pm to 1:00 am.
Reservations for festive dining experiences can be made by contacting +60 3 2382 8602 or emailing diningreservations.kualalumpur@fourseasons.com
Park Hyatt Kuala Lumpur
Park Hyatt Kuala Lumpur launches its inaugural year-end festivities with “Festive Season at The Park,” a curated series of dining experiences and celebrations spanning from late November through New Year’s Eve.
The luxury hotel, situated on the 75th floor above the capital, will transform its three signature venues—Merdeka Grill, Park Lounge, and Cacao Mixology & Chocolate—into festive destinations featuring seasonal menus, cocktails, and afternoon teas designed to bring together families and friends during the holiday season.
Merdeka Grill will present multiple festive menus throughout December, beginning with two- and three-course lunch options featuring dishes such as Coconut Lobster Bisque, Braised Angus Beef Cheek, and Pan-fried Barramundi. Prices start at MYR 198 for the two-course menu and MYR 228 for three courses.
The restaurant’s Christmas Eve offering comprises a seven-course dinner menu showcasing lightly smoked salmon, Atlantic cod with truffle jus, and a choice of Grilled Wagyu with seasonal vegetables or Dry-Aged Duck Breast with foie gras. The experience is priced at MYR 798 per person.
Christmas Day will feature a four-course lunch at MYR 498 per person, while New Year’s Eve brings a seven-course dinner including Truffle Chawanmushi, Lobster Risotto, and Pan Seared Rainbow Trout, also priced at MYR 798.
Park Lounge will host a Festive Afternoon Tea from 28 November through 28 December 2025, excluding Christmas Day. The experience includes savoury selections like Fennel-Cured Salmon Pie Tee and Lobster Dumpling with Tom Kha, alongside classic scones and a dessert trolley. Pricing begins at MYR 218 per person, or MYR 320 with champagne.
The venue’s Christmas Eve Dinner Buffet features rock lobster, freshly shucked oysters, Tournedos Rossini, and River Prawn Laksa Sarawak, culminating in Executive Pastry Chef Holger Deh’s chocolate-themed dessert buffet. The dinner is priced at MYR 488 per person, with half-price options for children aged six to twelve.
Christmas Day brunch offers Asian, Western, and Malaysian heritage dishes at the same price point, while the New Year’s Eve Dinner Buffet, featuring Wagyu Beef Dan Dan Noodles and Slow-Cooked Wagyu Prime Rib, is priced at MYR 688 per person. Optional beverage packages are available for both events.
Park Lounge’s Bakery Bar will offer festive takeaway items, including Christstollen, Penang Vanilla Panettone, Yule Logs, and handcrafted cakes. Online ordering is available with 48-hour advance notice, with items starting at MYR 48.
Cacao Mixology & Chocolate will ring in 2026 with the Cacao Countdown, a New Year’s Eve package priced at MYR 888 per person. The event, running from 10 PM to 2 AM, includes champagne, selected spirits, canapés, live band entertainment, and a lucky draw against the backdrop of the city skyline.
Throughout the season, the venue will also offer limited-edition festive cocktails crafted with premium whisky and rum, starting at MYR 85, including a Christmas Festive Cacao Flight Experience paired with dark chocolate desserts.
All festive dining experiences are available for booking through the hotel’s website or by contacting the dining reservations team at +603 2303 2721
The St. Regis Kuala Lumpur
The St. Regis Kuala Lumpur has launched its holiday season offerings with “12 Days of Bespoke Gifting,” a comprehensive festive program that reimagines the traditional “12 Days of Christmas” carol through luxury dining experiences, artisanal gifts, and family-oriented activities.
The initiative, which runs through 31 December 2025, centers on the symbolic motif of ribbons as a representation of grace, generosity, and gift-giving traditions. At the heart of the program is a Bespoke Gifting Station at The Great Hall, where guests can personalise their presents with custom ribbons, leather accents, charms, and iron-on patches.
According to General Manager Philipp Haupenthal, the initiative “celebrates the art of connection and the joy of giving,” with the number twelve serving as a guiding theme throughout the hotel’s culinary and festive offerings.
The House of 12 Christmas Wonders, positioned at the lobby level in The Great Hall, serves as the program’s focal point. The installation features twelve window displays inspired by The St. Regis New York’s architecture, each showcasing curated gifts adorned with bespoke ribbons.
The hotel’s gifting collection includes festive trunks, the Christmas Tree Gift Box, the St. Regis Gingerbread House, Snow Globe and Surprise Dollhouse Cookies, and the Polar Bear Surprise Yule Log. A limited-edition St. Regis Mini Butler Bear Blind Box Series features four signature bears—Reginald, Beatrix, Theodore, and Clementine—along with twelve rare collector’s editions in festive attire.
The Brasserie, which holds MICHELIN selection status, offers several festive dining options. These include set lunch and dinner menus featuring the 12 Secret Spices Christmas Turkey, Festive Sunday Brunch, and special Christmas Eve and Christmas Day buffets. The venue will also host a New Year’s Eve Gala Buffet Dinner with fireworks viewing from The Reading Room. Pricing for The Brasserie’s offerings ranges from MYR 228 for festive lunch to MYR 888 for New Year’s Eve dinner with beverage packages.
The Drawing Room presents the 12 Days of Christmas Afternoon Tea, featuring twelve handcrafted sweet and savoury items served on a rotating stand inspired by The St. Regis New York. A Kids Afternoon Tea includes a gingerbread house decorating experience. Afternoon tea is priced at MYR 198 per adult.
Astor Bar introduces the 12 Cocktails of Christmas collection at MYR 75 per cocktail, along with special soirées on Christmas Day and New Year’s Eve. Crystal restaurant showcases flame-grilled dishes with the 12 Secret Spices blend and hosts a poolside New Year’s Eve countdown party with DJ performance and fireworks.
The hotel’s family-focused initiatives include The Astor’s Holiday Package, which combines decorated suites, themed dining, and curated children’s activities. Suite options range from the St. Regis Suite to the John Jacob Astor Suite. Selected rooms and suites provide views of the city skyline for in-room New Year’s Eve celebrations.
Santa’s 12 Stopovers offers children a stamp-collecting adventure through twelve festive stations throughout the property. The St. Regis Kids Club hosts craft workshops, including Nutcracker painting, felt ornament creation, and a Gingerbread Advent Calendar Workshop led by the pastry team. Workshop pricing ranges from MYR 140 to MYR 340 per child depending on the activity.
The Iridium Spa features the 12 Treasures Body Scrub, a treatment incorporating twelve natural ingredients including oats, honey, green tea, and rose, priced at MYR 488 per person. The spa also offers the Chocolate Indulgence Ritual and curated wellness gifting trunks.
EQ Kuala Lumpur
EQ has unveiled its festive season programme for 2025, featuring an extensive lineup of dining experiences, charitable initiatives and celebration events running through the New Year. The property, which has served Malaysia’s hospitality industry for over five decades, will transform its spaces for the holiday season with traditional decorations, including a lobby Christmas tree and festive atmospheres across its restaurant venues.
Central to the hotel’s festive calendar is the return of the Angel Tree Initiative, which invites guests to fulfil wishes for children from Shelter Home by selecting cards from the lobby Christmas tree. The hotel staff will personally deliver purchased gifts and donations at a dedicated Christmas party.
This year’s lobby will also feature a Grand Seiko Christmas Showcase, displaying timepieces that complement the hotel’s focus on craftsmanship and quality. Santa Claus appearances are scheduled for 24 December from 7PM to 8.30PM and 25 December from 12.30PM to 4PM, with Christmas carollers performing at selected venues throughout the season.
EQ’s signature restaurants have each prepared distinct festive menus. Étoile will host a Thanksgiving BBQ Brunch on 30 November at RM168 per adult, followed by a Christmas Eve BBQ Dinner at the same price point. Christmas Day features Festive Meat and Seafood Platters starting from RM138.
Nipah offers daily festive buffet lunches throughout December at RM168 per adult and RM84 per child aged 6-12, with weekend buffet dinners priced at RM188 per adult and RM94 per child. Special pricing applies for Christmas Eve dinner (RM288 per adult, RM144 per child) and Christmas Day lunch (RM228 per adult, RM114 per child).
The Bottega Lounge introduces a Festive Dolce Vita Afternoon Tea from 1 to 31 December, starting at RM99 per person, with an optional add-on of two glasses of Bottega Prosecco or cocktails for RM108 per set.
Sabayon, located on the hotel’s upper floors, will present its Chalet Festive Sunday Lunch every Sunday in December at RM288 per adult and RM98 per child, with an optional RM188 per person beverage package including champagne, wine and other drinks.
On Christmas Eve, the hotel’s Sky High Celebrations at Blue and Sky51 will combine festive sharing platters with live entertainment, requiring minimum spending between RM150 and RM200 depending on seating zones.
Kampachi offers a five-course Omakase dinner on Christmas Eve at RM588 per person, with an optional sake buffet add-on at RM150. Christmas Day features a Brunch Buffet at RM288 per adult and RM98 per child.
Sabayon’s Christmas Eve Five-Course Dinner presents tiered pricing: RM888 per person for window seats, RM788 for the main dining hall, and RM688 for private dining. Champagne is available from RM888 per bottle. On Christmas Day, the venue serves a Chalet Christmas Lunch from 12PM to 2.30PM at RM308 per adult and RM154 per child, with a RM208 beverage add-on. The Christmas Day Five-Course Dinner is priced at RM688 per person for window seats and RM588 for regular seating.
The hotel’s culinary team has prepared festive roasts for home dining, including roasted turkey with chestnut stuffing (RM128 per kg), slow-roasted Christmas goose (RM158 per kg), bone-in Australian Wagyu beef (RM188 per kg), beef Wellington (RM568 per kg), oven-baked lamb leg (RM118 per kg), and lobster mayonnaise (RM438 for 700g). Orders can be placed via dineateqkl@kul.equatorial.com or WhatsApp at +60 12 583 5319. The Lobby Christmas Shop will stock festive hampers, biscuits and cakes.
The hotel will host multiple New Year’s Eve events to welcome 2026. Blue and Sky51 will present a countdown party featuring live DJs with a minimum spend of RM258 per person. Restaurant options include Étoile’s New Year’s Eve Supper Buffet (RM138 per adult, RM69 per child), Nipah’s BBQ Grill Buffet (RM288 per adult with complimentary Retro Party access), Kampachi’s Five-Course Omakase Dinner (RM888 per person), and Sabayon’s Seven-Course Degustation Dinner (from RM1,788 per couple).
The Diamond Ballroom will host The Retro Party, featuring 1970s and 1980s music, with general access at RM138 per person including one drink. Reserved tables start from RM448 per person for groups of two to four, while Executive Lounge packages begin at RM82 per person for eight to ten guests. Special accommodation rates are available using promo code “EQRETRO” at eqkualalumpur.equatorial.com.
New Year’s Day will conclude the festive programme with relaxed brunches across the hotel’s restaurants.
For groups of 40 or more, the hotel offers festive event packages starting from RM388 per person. Outdoor catering services are available for home celebrations through catering@kul.equatorial.com or +60 3 2789 7331.
Hilton Kuala Lumpur
Hilton Kuala Lumpur has unveiled “The Season to Savor,” a comprehensive festive program running from 1 November through 31 December 2025, featuring dining experiences across five restaurants and special accommodation packages for the holiday season.
The hotel’s grand lobby will feature seasonal decorations including a statement Gingerbread House centerpiece, while guests throughout the property can participate in a festive lucky draw offering prizes valued at over RM6,000. Diners with a single receipt receive a RM100 cash voucher and entry card, with no minimum spend required.
The campaign’s centerpiece is Vasco’s Christmas Day Lunch on December 25, featuring a grand carving station with roasted beef prime rib, whole venison, lamb legs, and jumbo chicken. The all-day dining venue will offer festive buffets throughout November and December, with weekday lunch prices starting at RM158 per adult.
Christmas Eve dinner on 24 December is priced at RM318 per adult and includes The Pearl Oyster Experience, baby Boston lobster, Korean Cheese Dakgalbi, and six-hour roasted venison, alongside the restaurant’s signature dessert trolley.
The New Year’s Eve dinner on 31 December, also priced at RM318 per adult, features seafood on ice, Boston Lobster Thermidor, and a Wagyu Tomahawk carving trolley. New Year’s Day lunch follows at RM198 per adult.
Regular festive seafood dinners are available on weekdays at RM198 per adult and weekends at RM238 per adult throughout the campaign period. Children’s pricing is available at half the adult rate for those aged six to twelve.
Graze, the hotel’s Italian restaurant, will present a Festive Degustazione Menu from RM298 per person, featuring handmade beef short rib ravioli, choice of seabass fillet or Angus beef tenderloin, and classic tiramisu. The menu is available for both lunch and dinner throughout the campaign.
Chynna will offer a Modern Cantonese festive set menu at RM238 per person throughout December, highlighting signature shredded London duck with rainbow salad, Lei Cha Monk Jump Over the Wall, and Musang King crème brûlée.
Iketeru’s Chef Taka will prepare a festive omakase experience priced at RM650 per person for dinner service throughout December. The menu includes monkfish liver with red seabream, king crab chawanmushi, and A5 Wagyu with red wine miso sauce. Hilton Honors members receive a 10 percent discount except on 24 and 31 December 2025.
Oro Café & The Lounge will serve a festive high tea set for two at RM288, featuring marble chicken with pistachio almond dust, beet salmon gravlax, freshly baked scones, Christmas pastries, and traditional fruitcake. The service runs daily from 1 PM to 5 PM.
Accommodation packages available throughout November and December include in-room Christmas trees for premium suite guests and festive stockings at Vasco’s grand tree. The hotel will provide special amenity deliveries via Santa on Christmas Eve, Christmas Day, and New Year’s Eve.
Guests can expect seasonal entertainment, including appearances by Santa, Santarina, and the hotel’s signature choir throughout the festive period.
Vasco’s will offer festive takeaway items including honey orange glazed jumbo chicken, beef rib, salmon Wellington, lamb shoulder, and platinum and gold sweet boxes, available daily from 1 November through 31 December 2025.
Hyatt Centric City Centre Kuala Lumpur
Hyatt Centric City Centre Kuala Lumpur is commemorating its first year of operations with a promotional campaign and an array of festive dining experiences throughout December 2025. The hotel has launched its “Centric Turns 1 – Book, Scratch & Win” campaign, offering guests who book stays between now and 18 December 2025 the opportunity to receive mystery scratch cards upon check-in. Winners can receive complimentary hotel stays, room upgrades, dining vouchers, World of Hyatt Bonus Points, and other rewards.
The promotion is valid for stays between 1 December and 18 December 2025. Guests will receive their scratch cards during the check-in process.
“Celebrating our first year is incredibly meaningful — and this campaign is our way of thanking our guests for supporting our journey in Kuala Lumpur. Every stay comes with a chance to win, making the festive season even more exciting and rewarding.”
Sebastian Krack, General Manager, Hyatt Centric City Centre Kuala Lumpur
The hotel’s signature Italian restaurant, IL Forno, will present a series of holiday menus throughout the festive season. Executive Chef Carbone Vincenzo and Chef de Cuisine Christian have developed special offerings for Christmas Eve, Christmas Day, New Year’s Eve, and New Year’s Day.
“Food brings people together, especially during the holidays.”
Executive Chef Carbone Vincenzo
“Our festive menus are crafted to feel comforting, joyful, and perfect for sharing.”
Chef de Cuisine Christian
The restaurant will host a semi-buffet dinner on Christmas Eve (24 December 2025) and a brunch buffet on Christmas Day (25 December 2025), both priced at MYR 250 per adult, with children aged 6-12 receiving a 50% discount. Similar offerings will be available on New Year’s Eve (31 December 2025) and New Year’s Day (1 January 2026) at MYR 280 per adult.
World of Hyatt members receive a 10% discount on all festive meals. Early bird discounts of 15% are available for bookings made by 15 December for Christmas events and by 22 December for New Year’s events.
@21 Rooftop Bar is introducing a Festive Happy Hour menu available throughout December 2025. The bar will serve four seasonal cocktails from 5:00 PM to 9:00 PM daily, including Spiced Sangria, Christmas Julep, Jingle Berry Spritz, and Topical Santa-tea.
The rooftop venue offers panoramic views of the Kuala Lumpur skyline and will serve as an extension of the festive celebrations for IL Forno diners.
Reservations for IL Forno can be made through TableCheck or by emailing KULCT.ILForno@hyatt.com Bookings for @21 Rooftop Bar are available at https://l.ead.me/21Rooftopbar
Hyatt Regency Kuala Lumpur at KL Midtown
This December, Hyatt Regency Kuala Lumpur at KL Midtown has established a partnership with Kiwanis, an organisation serving underprivileged children. A booth has been set up in the hotel where guests can purchase TY toys donated by the property, with all proceeds benefiting Kiwanis programs.
The collaboration includes the “Symphony of Christmas Joy & Giving Charity Concert 2025,” scheduled for Sunday, 14 December 2025, at 3:00 PM in the Regency Ballroom on Level 2. The concert will feature the full 88-musician Selangor Philharmonic Orchestra performing Christmas classics.
A special choral performance organised by Ruth Education will feature children from the local Myanmar community who are raising funds for their tertiary education. Tickets are priced at RM100, with all proceeds supporting Kiwanis charitable initiatives.
The hotel will host a 10-minute fireworks display on 31 December 2025, marking the first such celebration at KL Midtown.
Midtown Brasserie
- Advent Sunday Family Brunch: 30 November, 7, 14 & 21 December | 12:00 PM – 3:00 PM | RM218+ per person
- Festive Buffet Lunch: Monday – Saturday (28 Nov – 31 Dec) | 12:00 PM – 2:30 PM | RM138+ per person
- Festive Buffet Dinner: Friday & Saturday (28 Nov – 31 Dec) | 6:00 PM – 10:30 PM | RM218+ per person
- Christmas Eve (24 Dec): Lunch RM158+ | Dinner RM298+ per person
- Christmas Day (25 Dec): Brunch RM298+ | Dinner RM188+ per person
- New Year’s Eve (31 Dec): Lunch RM138+ | Dinner RM328+ per person
- New Year’s Day (1 Jan): Brunch RM258+ | Dinner RM218+ per person
Midtown Lounge
- Afternoon Tea: 1-31 December | 2:30 PM – 5:00 PM | RM128+ per person
ENSO Izakaya & Bar
- Festive Set Dinner: 24 December | 5:00 PM – 10:30 PM | RM488+ per person
- Festive Brunch: 25 December | 11:00 AM – 3:00 PM | RM288+ per person
- New Year’s Eve Set Dinner: 31 December | 5:00 PM – 10:00 PM | RM488+ per person
- Countdown Party Cover Charge: RM150+ per person (includes 2 drinks)
- Table Package 1: RM1,488+ (4-6 persons, 3 snacks, 1 bottle)
- Table Package 2: RM2,888+ (10-12 persons, 5 bar snacks, 3 bottles)
China House
- Festive Set Lunch: 24, 25, 31 Dec & 1 Jan | 11:30 AM – 2:30 PM | RM258+ per person
- Festive Set Dinner: 24, 25, 31 Dec & 1 Jan | 6:00 PM – 10:30 PM | RM388+ per person
- Signature Set Lunch: Until 31 December | 12:00 PM – 2:30 PM | RM88+ per person
Christmas Market Take-Home Options
- Regency’s Festive Elegance Hamper: RM750
- Premium Roasted Sets: From RM460 – Roast Lamb, Roast Beef Sirloin and Roast Chicken
SPECIAL EVENTS & ACTIVITIES
- Symphony of Christmas Joy & Giving Charity Concert 2025: 14 December | 3:00 PM | Regency Ballroom | RM100 per ticket
- Santa Appearances and Storytelling Time by Santa: 24-25 December | Christmas Market & Midtown Lounge
- Christmas Carols by SIBKL: Every Sunday (30 Nov, 7, 14, 21 Dec) | 1:30 PM | Hotel Lobby
- New Year’s Eve Fireworks Display: 31 December | Opposite Hotel
For reservations and information, call +603 3093 1234 or head over to https://hyattregencykualalumpur.whyqueue.shop/.
PARKROYAL COLLECTION Kuala Lumpur
PARKROYAL COLLECTION Kuala Lumpur has announced an extensive lineup of festive dining offerings for the upcoming Christmas and New Year season, featuring luxurious buffets, takeaway options, and celebratory packages designed to cater to holiday revellers throughout December.
The hotel’s signature all-day dining restaurant, Thyme, will transform into a festive destination throughout December, offering a range of buffet experiences. Weekend festive hi-tea buffets will be available on Saturdays and Sundays at MYR168 for adults and MYR84 for children, while weekday Live Kitchen Festive Edition buffet dinners from Monday to Thursday are priced identically.
Special occasion dining has been priced at a premium, with Christmas Eve and Christmas Day seafood buffet dinners set at MYR298 per adult and MYR149 per child. Christmas Day will also feature a buffet brunch at MYR228 for adults. The hotel will continue celebrations into the new year with a New Year’s Eve seafood buffet dinner at MYR298 per person, followed by more affordable New Year’s Day options at MYR198 for adults for both brunch and dinner services.
Diners purchasing New Year’s Day meals will receive complimentary access to the COLLECTION Countdown Party at Botanist Lounge & Bar. An additional MYR125 provides free-flow soft drinks, beer, and house wine.
The hotel’s Botanist Lounge & Bar will feature festive platters throughout December, ranging from MYR88 to MYR108. Options include the Botanist Platter with cold cuts and cheese, a Texas BBQ Platter featuring lamb and beef brisket, a Fried Seafood Platter, and a Sausage Platter. Guests can add two hours of free-flow house-pour wines for an additional MYR150.
A Christmas Eve Carvery Buffet will be held on 24 December, priced at MYR220 per person including a glass of mulled wine and live band entertainment. The menu will feature roast turkey, prime ribs, leg of lamb, baked salmon, and fresh seafood.
The Festive Joy Afternoon Tea, available throughout December at MYR198 per set for two persons, offers a selection of savouries including lobster medallion with caviar and smoked salmon pinwheels, alongside an array of sweets such as mini mince pies, festive entremets, and Mont Blanc chestnut tarts.
The COLLECTION Countdown Party at Botanist Lounge & Bar on 31 December will feature live band entertainment and DJ performances. Entry is priced at MYR98 per person, inclusive of a glass of Prosecco or red wine. Package options are available, including Package A at MYR800 for 2-3 persons with choice of premium spirits, and Package B at MYR1,988 for 4-6 persons featuring options such as Macallan 12-year single malt whisky or Veuve Clicquot champagne.
For those preferring to celebrate at home, the hotel is offering its COLLECTION Roast Series, with a 5kg local turkey available at MYR588 in either percik or honey roast marinade. Other options include a homemade glazed roasted chicken loaf at MYR288, Sabah lobster at MYR320, Australian slow-cooked lamb leg at MYR550, and marinated Australian OP ribs ranging from MYR688 for 2.5kg to MYR2,064 for 8.5kg.
Desserts available for takeaway include Christmas pudding at MYR102, fruit cake at MYR165, Black Forest log at MYR180, and old-fashioned pecan pie at MYR100.
The hotel is also offering two festive hamper options: the Golden Christmas Hamper at MYR540 and the Luxe Christmas Hamper at MYR1,200, which includes a bottle of Moët & Chandon Impérial Brut alongside various festive treats.
Reservations can be made through the hotel’s website at https://www.panpacific.com/en/hotels-and-resorts/pr-collection-kuala-lumpur/dining.html
To purchase on eShop, visit https://eshop-prckul.panpacific.com
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Photo credits: Respective hotels, Andy Kho Photography using the vivo X200 Pro, and the author’s own
Cover photo by EQ Kuala Lumpur
timchew.net 