As the year draws to a close, indulge in the magic of the holiday season with a culinary adventure. Discover a world of festive flavours at the finest restaurants in Kuala Lumpur, Selangor, and beyond. From traditional Christmas feasts to glamorous New Year’s Eve galas, our curated list has something for everyone.
KUALA LUMPUR
- Four Seasons Hotel Kuala Lumpur
- Park Hyatt Kuala Lumpur
- The St. Regis Kuala Lumpur
- EQ Kuala Lumpur
- Hilton Kuala Lumpur
- Hyatt Centric Kuala Lumpur
- Hyatt Regency Kuala Lumpur at KL Midtown
- PARKROYAL COLLECTION Kuala Lumpur
- Mandarin Oriental Kuala Lumpur
- Sofitel Kuala Lumpur Damansara
- DoubleTree by Hilton Kuala Lumpur
- M Resort & Hotel
SELANGOR
- Hilton Petaling Jaya
- One World Hotel Petaling Jaya
Kuala Lumpur
Four Seasons Hotel Kuala Lumpur
Four Seasons Hotel Kuala Lumpur also announced its festive season offerings for the upcoming holiday period, featuring a curated calendar of dining events, specialty menus, and celebrations spanning Thanksgiving through New Year’s Day.
The program encompasses traditional holiday meals, seasonal afternoon teas, specialty cakes, and countdown celebrations across the hotel’s dining venues, including Curate, Yun House, The Lounge, and Bar Trigona.
The hotel will launch its festive calendar with a Thanksgiving feast at Curate on 27 November 2025, featuring roast turkey with traditional accompaniments. The dinner service runs from 6:00 pm to 10:00 pm, priced at MYR 258 per person.
Christmas programming includes multiple dining experiences on 24 and 25 December 2025. Curate will host a Christmas Eve buffet dinner on 24 December from 7:00 pm to 11:00 pm at MYR 318 per person, followed by Christmas Day brunch and dinner services on 25 December 2025. The brunch, scheduled from 1:00 pm to 4:00 pm, is priced at MYR 318 per person, while the dinner service runs from 7:00 pm to 11:00 pm at MYR 288 per person. Both Christmas Day events will feature carolling and a Santa Claus appearance, with optional beverage packages available.
Yun House will present a specialised Christmas menu prepared by Chef Jimmy Wong from Hong Kong, available exclusively on 24 and 25 December 2025. The Cantonese-style Christmas offerings will be served during lunch (12:00 pm to 3:00 pm) and dinner (6:00 pm to 10:00 pm) service, starting from MYR 388 per person.
The Lounge will offer a holiday-themed afternoon tea throughout December 2025, served daily from 3:00 pm to 5:00 pm at MYR 268 per person. The experience includes festive pastries and savories, along with an interactive activity where guests can create a framed Christmas tree decoration.
Executive Pastry Chef Yann Roumanille has developed a collection of celebration cakes available throughout December at The Lounge. The featured creation is The Velvet Parcel, designed to resemble stacked gift boxes in glossy red tones inspired by Christmas ornaments. The cake layers cocoa sponge, marmalade, and hazelnut cream.
New Year’s Eve festivities include a gastronomic dinner at Curate from 7:00 pm to midnight, priced at MYR 500 per person, featuring signature dishes and international specialties prepared by Four Seasons chefs.
Bar Trigona will host a countdown party on 31 December 2025 from 10:00 pm to 1:00 am, featuring Prosecco, cocktails, and live DJ entertainment. Entry starts from MYR 595 per person.
New Year’s Day (1 January 2026) dining at Curate includes brunch service from 1:00 pm to 4:00 pm and dinner from 6:00 pm to 10:00 pm, both priced at MYR 288 per person.
Beyond the major holiday dates, Curate will operate a festive buffet service from 28 November through 30 December, excluding 24, 25, and 31 December. Lunch service runs from 12:00 pm to 3:00 pm at MYR 200 per person, while dinner is available from 6:00 pm to 10:00 pm at MYR 260 per person. Sunday brunch operates from 12:30 pm to 3:30 pm at MYR 238 per person.
Bar Trigona, recognised as one of Asia’s 50 Best Bars, will maintain its regular evening service throughout the season, offering its cocktail menu daily from 5:00 pm to 1:00 am.
Reservations for festive dining experiences can be made by contacting +60 3 2382 8602 or emailing diningreservations.kualalumpur@fourseasons.com
Park Hyatt Kuala Lumpur
Park Hyatt Kuala Lumpur launches its inaugural year-end festivities with “Festive Season at The Park,” a curated series of dining experiences and celebrations spanning from late November through New Year’s Eve.
The luxury hotel, situated on the 75th floor above the capital, will transform its three signature venues—Merdeka Grill, Park Lounge, and Cacao Mixology & Chocolate—into festive destinations featuring seasonal menus, cocktails, and afternoon teas designed to bring together families and friends during the holiday season.
Merdeka Grill will present multiple festive menus throughout December, beginning with two- and three-course lunch options featuring dishes such as Coconut Lobster Bisque, Braised Angus Beef Cheek, and Pan-fried Barramundi. Prices start at MYR 198 for the two-course menu and MYR 228 for three courses.
The restaurant’s Christmas Eve offering comprises a seven-course dinner menu showcasing lightly smoked salmon, Atlantic cod with truffle jus, and a choice of Grilled Wagyu with seasonal vegetables or Dry-Aged Duck Breast with foie gras. The experience is priced at MYR 798 per person.
Christmas Day will feature a four-course lunch at MYR 498 per person, while New Year’s Eve brings a seven-course dinner including Truffle Chawanmushi, Lobster Risotto, and Pan Seared Rainbow Trout, also priced at MYR 798.
Park Lounge will host a Festive Afternoon Tea from 28 November through 28 December 2025, excluding Christmas Day. The experience includes savoury selections like Fennel-Cured Salmon Pie Tee and Lobster Dumpling with Tom Kha, alongside classic scones and a dessert trolley. Pricing begins at MYR 218 per person, or MYR 320 with champagne.
The venue’s Christmas Eve Dinner Buffet features rock lobster, freshly shucked oysters, Tournedos Rossini, and River Prawn Laksa Sarawak, culminating in Executive Pastry Chef Holger Deh’s chocolate-themed dessert buffet. The dinner is priced at MYR 488 per person, with half-price options for children aged six to twelve.
Christmas Day brunch offers Asian, Western, and Malaysian heritage dishes at the same price point, while the New Year’s Eve Dinner Buffet, featuring Wagyu Beef Dan Dan Noodles and Slow-Cooked Wagyu Prime Rib, is priced at MYR 688 per person. Optional beverage packages are available for both events.
Park Lounge’s Bakery Bar will offer festive takeaway items, including Christstollen, Penang Vanilla Panettone, Yule Logs, and handcrafted cakes. Online ordering is available with 48-hour advance notice, with items starting at MYR 48.
Cacao Mixology & Chocolate will ring in 2026 with the Cacao Countdown, a New Year’s Eve package priced at MYR 888 per person. The event, running from 10 PM to 2 AM, includes champagne, selected spirits, canapés, live band entertainment, and a lucky draw against the backdrop of the city skyline.
Throughout the season, the venue will also offer limited-edition festive cocktails crafted with premium whisky and rum, starting at MYR 85, including a Christmas Festive Cacao Flight Experience paired with dark chocolate desserts.
All festive dining experiences are available for booking through the hotel’s website or by contacting the dining reservations team at +603 2303 2721
The St. Regis Kuala Lumpur
The St. Regis Kuala Lumpur has launched its holiday season offerings with “12 Days of Bespoke Gifting,” a comprehensive festive program that reimagines the traditional “12 Days of Christmas” carol through luxury dining experiences, artisanal gifts, and family-oriented activities.
The initiative, which runs through 31 December 2025, centers on the symbolic motif of ribbons as a representation of grace, generosity, and gift-giving traditions. At the heart of the program is a Bespoke Gifting Station at The Great Hall, where guests can personalise their presents with custom ribbons, leather accents, charms, and iron-on patches.
According to General Manager Philipp Haupenthal, the initiative “celebrates the art of connection and the joy of giving,” with the number twelve serving as a guiding theme throughout the hotel’s culinary and festive offerings.
The House of 12 Christmas Wonders, positioned at the lobby level in The Great Hall, serves as the program’s focal point. The installation features twelve window displays inspired by The St. Regis New York’s architecture, each showcasing curated gifts adorned with bespoke ribbons.
The hotel’s gifting collection includes festive trunks, the Christmas Tree Gift Box, the St. Regis Gingerbread House, Snow Globe and Surprise Dollhouse Cookies, and the Polar Bear Surprise Yule Log. A limited-edition St. Regis Mini Butler Bear Blind Box Series features four signature bears—Reginald, Beatrix, Theodore, and Clementine—along with twelve rare collector’s editions in festive attire.
The Brasserie, which holds MICHELIN selection status, offers several festive dining options. These include set lunch and dinner menus featuring the 12 Secret Spices Christmas Turkey, Festive Sunday Brunch, and special Christmas Eve and Christmas Day buffets. The venue will also host a New Year’s Eve Gala Buffet Dinner with fireworks viewing from The Reading Room. Pricing for The Brasserie’s offerings ranges from MYR 228 for festive lunch to MYR 888 for New Year’s Eve dinner with beverage packages.
The Drawing Room presents the 12 Days of Christmas Afternoon Tea, featuring twelve handcrafted sweet and savoury items served on a rotating stand inspired by The St. Regis New York. A Kids Afternoon Tea includes a gingerbread house decorating experience. Afternoon tea is priced at MYR 198 per adult.
Astor Bar introduces the 12 Cocktails of Christmas collection at MYR 75 per cocktail, along with special soirées on Christmas Day and New Year’s Eve. Crystal restaurant showcases flame-grilled dishes with the 12 Secret Spices blend and hosts a poolside New Year’s Eve countdown party with DJ performance and fireworks.
The hotel’s family-focused initiatives include The Astor’s Holiday Package, which combines decorated suites, themed dining, and curated children’s activities. Suite options range from the St. Regis Suite to the John Jacob Astor Suite. Selected rooms and suites provide views of the city skyline for in-room New Year’s Eve celebrations.
Santa’s 12 Stopovers offers children a stamp-collecting adventure through twelve festive stations throughout the property. The St. Regis Kids Club hosts craft workshops, including Nutcracker painting, felt ornament creation, and a Gingerbread Advent Calendar Workshop led by the pastry team. Workshop pricing ranges from MYR 140 to MYR 340 per child depending on the activity.
The Iridium Spa features the 12 Treasures Body Scrub, a treatment incorporating twelve natural ingredients including oats, honey, green tea, and rose, priced at MYR 488 per person. The spa also offers the Chocolate Indulgence Ritual and curated wellness gifting trunks.
EQ Kuala Lumpur
EQ has unveiled its festive season programme for 2025, featuring an extensive lineup of dining experiences, charitable initiatives and celebration events running through the New Year. The property, which has served Malaysia’s hospitality industry for over five decades, will transform its spaces for the holiday season with traditional decorations, including a lobby Christmas tree and festive atmospheres across its restaurant venues.
Central to the hotel’s festive calendar is the return of the Angel Tree Initiative, which invites guests to fulfil wishes for children from Shelter Home by selecting cards from the lobby Christmas tree. The hotel staff will personally deliver purchased gifts and donations at a dedicated Christmas party.
This year’s lobby will also feature a Grand Seiko Christmas Showcase, displaying timepieces that complement the hotel’s focus on craftsmanship and quality. Santa Claus appearances are scheduled for 24 December from 7PM to 8.30PM and 25 December from 12.30PM to 4PM, with Christmas carollers performing at selected venues throughout the season.
EQ’s signature restaurants have each prepared distinct festive menus. Étoile will host a Thanksgiving BBQ Brunch on 30 November at RM168 per adult, followed by a Christmas Eve BBQ Dinner at the same price point. Christmas Day features Festive Meat and Seafood Platters starting from RM138.
Nipah offers daily festive buffet lunches throughout December at RM168 per adult and RM84 per child aged 6-12, with weekend buffet dinners priced at RM188 per adult and RM94 per child. Special pricing applies for Christmas Eve dinner (RM288 per adult, RM144 per child) and Christmas Day lunch (RM228 per adult, RM114 per child).
The Bottega Lounge introduces a Festive Dolce Vita Afternoon Tea from 1 to 31 December, starting at RM99 per person, with an optional add-on of two glasses of Bottega Prosecco or cocktails for RM108 per set.
Sabayon, located on the hotel’s upper floors, will present its Chalet Festive Sunday Lunch every Sunday in December at RM288 per adult and RM98 per child, with an optional RM188 per person beverage package including champagne, wine and other drinks.
On Christmas Eve, the hotel’s Sky High Celebrations at Blue and Sky51 will combine festive sharing platters with live entertainment, requiring minimum spending between RM150 and RM200 depending on seating zones.
Kampachi offers a five-course Omakase dinner on Christmas Eve at RM588 per person, with an optional sake buffet add-on at RM150. Christmas Day features a Brunch Buffet at RM288 per adult and RM98 per child.
Sabayon’s Christmas Eve Five-Course Dinner presents tiered pricing: RM888 per person for window seats, RM788 for the main dining hall, and RM688 for private dining. Champagne is available from RM888 per bottle. On Christmas Day, the venue serves a Chalet Christmas Lunch from 12PM to 2.30PM at RM308 per adult and RM154 per child, with a RM208 beverage add-on. The Christmas Day Five-Course Dinner is priced at RM688 per person for window seats and RM588 for regular seating.
The hotel’s culinary team has prepared festive roasts for home dining, including roasted turkey with chestnut stuffing (RM128 per kg), slow-roasted Christmas goose (RM158 per kg), bone-in Australian Wagyu beef (RM188 per kg), beef Wellington (RM568 per kg), oven-baked lamb leg (RM118 per kg), and lobster mayonnaise (RM438 for 700g). Orders can be placed via dineateqkl@kul.equatorial.com or WhatsApp at +60 12 583 5319. The Lobby Christmas Shop will stock festive hampers, biscuits and cakes.
The hotel will host multiple New Year’s Eve events to welcome 2026. Blue and Sky51 will present a countdown party featuring live DJs with a minimum spend of RM258 per person. Restaurant options include Étoile’s New Year’s Eve Supper Buffet (RM138 per adult, RM69 per child), Nipah’s BBQ Grill Buffet (RM288 per adult with complimentary Retro Party access), Kampachi’s Five-Course Omakase Dinner (RM888 per person), and Sabayon’s Seven-Course Degustation Dinner (from RM1,788 per couple).
The Diamond Ballroom will host The Retro Party, featuring 1970s and 1980s music, with general access at RM138 per person including one drink. Reserved tables start from RM448 per person for groups of two to four, while Executive Lounge packages begin at RM82 per person for eight to ten guests. Special accommodation rates are available using promo code “EQRETRO” at eqkualalumpur.equatorial.com.
New Year’s Day will conclude the festive programme with relaxed brunches across the hotel’s restaurants.
For groups of 40 or more, the hotel offers festive event packages starting from RM388 per person. Outdoor catering services are available for home celebrations through catering@kul.equatorial.com or +60 3 2789 7331.
Hilton Kuala Lumpur
Hilton Kuala Lumpur has unveiled “The Season to Savor,” a comprehensive festive program running from 1 November through 31 December 2025, featuring dining experiences across five restaurants and special accommodation packages for the holiday season.
The hotel’s grand lobby will feature seasonal decorations including a statement Gingerbread House centerpiece, while guests throughout the property can participate in a festive lucky draw offering prizes valued at over RM6,000. Diners with a single receipt receive a RM100 cash voucher and entry card, with no minimum spend required.
The campaign’s centerpiece is Vasco’s Christmas Day Lunch on December 25, featuring a grand carving station with roasted beef prime rib, whole venison, lamb legs, and jumbo chicken. The all-day dining venue will offer festive buffets throughout November and December, with weekday lunch prices starting at RM158 per adult.
Christmas Eve dinner on 24 December is priced at RM318 per adult and includes The Pearl Oyster Experience, baby Boston lobster, Korean Cheese Dakgalbi, and six-hour roasted venison, alongside the restaurant’s signature dessert trolley.
The New Year’s Eve dinner on 31 December, also priced at RM318 per adult, features seafood on ice, Boston Lobster Thermidor, and a Wagyu Tomahawk carving trolley. New Year’s Day lunch follows at RM198 per adult.
Regular festive seafood dinners are available on weekdays at RM198 per adult and weekends at RM238 per adult throughout the campaign period. Children’s pricing is available at half the adult rate for those aged six to twelve.
Graze, the hotel’s Italian restaurant, will present a Festive Degustazione Menu from RM298 per person, featuring handmade beef short rib ravioli, choice of seabass fillet or Angus beef tenderloin, and classic tiramisu. The menu is available for both lunch and dinner throughout the campaign.
Chynna will offer a Modern Cantonese festive set menu at RM238 per person throughout December, highlighting signature shredded London duck with rainbow salad, Lei Cha Monk Jump Over the Wall, and Musang King crème brûlée.
Iketeru’s Chef Taka will prepare a festive omakase experience priced at RM650 per person for dinner service throughout December. The menu includes monkfish liver with red seabream, king crab chawanmushi, and A5 Wagyu with red wine miso sauce. Hilton Honors members receive a 10 percent discount except on 24 and 31 December 2025.
Oro Café & The Lounge will serve a festive high tea set for two at RM288, featuring marble chicken with pistachio almond dust, beet salmon gravlax, freshly baked scones, Christmas pastries, and traditional fruitcake. The service runs daily from 1 PM to 5 PM.
Accommodation packages available throughout November and December include in-room Christmas trees for premium suite guests and festive stockings at Vasco’s grand tree. The hotel will provide special amenity deliveries via Santa on Christmas Eve, Christmas Day, and New Year’s Eve.
Guests can expect seasonal entertainment, including appearances by Santa, Santarina, and the hotel’s signature choir throughout the festive period.
Vasco’s will offer festive takeaway items including honey orange glazed jumbo chicken, beef rib, salmon Wellington, lamb shoulder, and platinum and gold sweet boxes, available daily from 1 November through 31 December 2025.
Hyatt Centric City Centre Kuala Lumpur
Hyatt Centric City Centre Kuala Lumpur is commemorating its first year of operations with a promotional campaign and an array of festive dining experiences throughout December 2025. The hotel has launched its “Centric Turns 1 – Book, Scratch & Win” campaign, offering guests who book stays between now and 18 December 2025 the opportunity to receive mystery scratch cards upon check-in. Winners can receive complimentary hotel stays, room upgrades, dining vouchers, World of Hyatt Bonus Points, and other rewards.
The promotion is valid for stays between 1 December and 18 December 2025. Guests will receive their scratch cards during the check-in process.
“Celebrating our first year is incredibly meaningful — and this campaign is our way of thanking our guests for supporting our journey in Kuala Lumpur. Every stay comes with a chance to win, making the festive season even more exciting and rewarding.”
Sebastian Krack, General Manager, Hyatt Centric City Centre Kuala Lumpur
The hotel’s signature Italian restaurant, IL Forno, will present a series of holiday menus throughout the festive season. Executive Chef Carbone Vincenzo and Chef de Cuisine Christian have developed special offerings for Christmas Eve, Christmas Day, New Year’s Eve, and New Year’s Day.
“Food brings people together, especially during the holidays.”
Executive Chef Carbone Vincenzo
“Our festive menus are crafted to feel comforting, joyful, and perfect for sharing.”
Chef de Cuisine Christian
The restaurant will host a semi-buffet dinner on Christmas Eve (24 December 2025) and a brunch buffet on Christmas Day (25 December 2025), both priced at MYR 250 per adult, with children aged 6-12 receiving a 50% discount. Similar offerings will be available on New Year’s Eve (31 December 2025) and New Year’s Day (1 January 2026) at MYR 280 per adult.
World of Hyatt members receive a 10% discount on all festive meals. Early bird discounts of 15% are available for bookings made by 15 December for Christmas events and by 22 December for New Year’s events.
@21 Rooftop Bar is introducing a Festive Happy Hour menu available throughout December 2025. The bar will serve four seasonal cocktails from 5:00 PM to 9:00 PM daily, including Spiced Sangria, Christmas Julep, Jingle Berry Spritz, and Topical Santa-tea.
The rooftop venue offers panoramic views of the Kuala Lumpur skyline and will serve as an extension of the festive celebrations for IL Forno diners.
Reservations for IL Forno can be made through TableCheck or by emailing KULCT.ILForno@hyatt.com Bookings for @21 Rooftop Bar are available at https://l.ead.me/21Rooftopbar
Hyatt Regency Kuala Lumpur at KL Midtown
This December, Hyatt Regency Kuala Lumpur at KL Midtown has established a partnership with Kiwanis, an organisation serving underprivileged children. A booth has been set up in the hotel where guests can purchase TY toys donated by the property, with all proceeds benefiting Kiwanis programs.
The collaboration includes the “Symphony of Christmas Joy & Giving Charity Concert 2025,” scheduled for Sunday, 14 December 2025, at 3:00 PM in the Regency Ballroom on Level 2. The concert will feature the full 88-musician Selangor Philharmonic Orchestra performing Christmas classics.
A special choral performance organised by Ruth Education will feature children from the local Myanmar community who are raising funds for their tertiary education. Tickets are priced at RM100, with all proceeds supporting Kiwanis charitable initiatives.
The hotel will host a 10-minute fireworks display on 31 December 2025, marking the first such celebration at KL Midtown.
Midtown Brasserie
- Advent Sunday Family Brunch: 30 November, 7, 14 & 21 December | 12:00 PM – 3:00 PM | RM218+ per person
- Festive Buffet Lunch: Monday – Saturday (28 Nov – 31 Dec) | 12:00 PM – 2:30 PM | RM138+ per person
- Festive Buffet Dinner: Friday & Saturday (28 Nov – 31 Dec) | 6:00 PM – 10:30 PM | RM218+ per person
- Christmas Eve (24 Dec): Lunch RM158+ | Dinner RM298+ per person
- Christmas Day (25 Dec): Brunch RM298+ | Dinner RM188+ per person
- New Year’s Eve (31 Dec): Lunch RM138+ | Dinner RM328+ per person
- New Year’s Day (1 Jan): Brunch RM258+ | Dinner RM218+ per person
Midtown Lounge
- Afternoon Tea: 1-31 December | 2:30 PM – 5:00 PM | RM128+ per person
ENSO Izakaya & Bar
- Festive Set Dinner: 24 December | 5:00 PM – 10:30 PM | RM488+ per person
- Festive Brunch: 25 December | 11:00 AM – 3:00 PM | RM288+ per person
- New Year’s Eve Set Dinner: 31 December | 5:00 PM – 10:00 PM | RM488+ per person
- Countdown Party Cover Charge: RM150+ per person (includes 2 drinks)
- Table Package 1: RM1,488+ (4-6 persons, 3 snacks, 1 bottle)
- Table Package 2: RM2,888+ (10-12 persons, 5 bar snacks, 3 bottles)
China House
- Festive Set Lunch: 24, 25, 31 Dec & 1 Jan | 11:30 AM – 2:30 PM | RM258+ per person
- Festive Set Dinner: 24, 25, 31 Dec & 1 Jan | 6:00 PM – 10:30 PM | RM388+ per person
- Signature Set Lunch: Until 31 December | 12:00 PM – 2:30 PM | RM88+ per person
Christmas Market Take-Home Options
- Regency’s Festive Elegance Hamper: RM750
- Premium Roasted Sets: From RM460 – Roast Lamb, Roast Beef Sirloin and Roast Chicken
SPECIAL EVENTS & ACTIVITIES
- Symphony of Christmas Joy & Giving Charity Concert 2025: 14 December | 3:00 PM | Regency Ballroom | RM100 per ticket
- Santa Appearances and Storytelling Time by Santa: 24-25 December | Christmas Market & Midtown Lounge
- Christmas Carols by SIBKL: Every Sunday (30 Nov, 7, 14, 21 Dec) | 1:30 PM | Hotel Lobby
- New Year’s Eve Fireworks Display: 31 December | Opposite Hotel
For reservations and information, call +603 3093 1234 or head over to https://hyattregencykualalumpur.whyqueue.shop/.
PARKROYAL COLLECTION Kuala Lumpur
PARKROYAL COLLECTION Kuala Lumpur has announced an extensive lineup of festive dining offerings for the upcoming Christmas and New Year season, featuring luxurious buffets, takeaway options, and celebratory packages designed to cater to holiday revellers throughout December.
The hotel’s signature all-day dining restaurant, Thyme, will transform into a festive destination throughout December, offering a range of buffet experiences. Weekend festive hi-tea buffets will be available on Saturdays and Sundays at MYR168 for adults and MYR84 for children, while weekday Live Kitchen Festive Edition buffet dinners from Monday to Thursday are priced identically.
Special occasion dining has been priced at a premium, with Christmas Eve and Christmas Day seafood buffet dinners set at MYR298 per adult and MYR149 per child. Christmas Day will also feature a buffet brunch at MYR228 for adults. The hotel will continue celebrations into the new year with a New Year’s Eve seafood buffet dinner at MYR298 per person, followed by more affordable New Year’s Day options at MYR198 for adults for both brunch and dinner services.
Diners purchasing New Year’s Day meals will receive complimentary access to the COLLECTION Countdown Party at Botanist Lounge & Bar. An additional MYR125 provides free-flow soft drinks, beer, and house wine.
The hotel’s Botanist Lounge & Bar will feature festive platters throughout December, ranging from MYR88 to MYR108. Options include the Botanist Platter with cold cuts and cheese, a Texas BBQ Platter featuring lamb and beef brisket, a Fried Seafood Platter, and a Sausage Platter. Guests can add two hours of free-flow house-pour wines for an additional MYR150.
A Christmas Eve Carvery Buffet will be held on 24 December, priced at MYR220 per person including a glass of mulled wine and live band entertainment. The menu will feature roast turkey, prime ribs, leg of lamb, baked salmon, and fresh seafood.
The Festive Joy Afternoon Tea, available throughout December at MYR198 per set for two persons, offers a selection of savouries including lobster medallion with caviar and smoked salmon pinwheels, alongside an array of sweets such as mini mince pies, festive entremets, and Mont Blanc chestnut tarts.
The COLLECTION Countdown Party at Botanist Lounge & Bar on 31 December will feature live band entertainment and DJ performances. Entry is priced at MYR98 per person, inclusive of a glass of Prosecco or red wine. Package options are available, including Package A at MYR800 for 2-3 persons with choice of premium spirits, and Package B at MYR1,988 for 4-6 persons featuring options such as Macallan 12-year single malt whisky or Veuve Clicquot champagne.
For those preferring to celebrate at home, the hotel is offering its COLLECTION Roast Series, with a 5kg local turkey available at MYR588 in either percik or honey roast marinade. Other options include a homemade glazed roasted chicken loaf at MYR288, Sabah lobster at MYR320, Australian slow-cooked lamb leg at MYR550, and marinated Australian OP ribs ranging from MYR688 for 2.5kg to MYR2,064 for 8.5kg.
Desserts available for takeaway include Christmas pudding at MYR102, fruit cake at MYR165, Black Forest log at MYR180, and old-fashioned pecan pie at MYR100.
The hotel is also offering two festive hamper options: the Golden Christmas Hamper at MYR540 and the Luxe Christmas Hamper at MYR1,200, which includes a bottle of Moët & Chandon Impérial Brut alongside various festive treats.
Reservations can be made through the hotel’s website at https://www.panpacific.com/en/hotels-and-resorts/pr-collection-kuala-lumpur/dining.html
To purchase on eShop, visit https://eshop-prckul.panpacific.com
Mandarin Oriental Kuala Lumpur
Mandarin Oriental, Kuala Lumpur has announced its festive season offerings, blending traditional celebrations with contemporary experiences from 1 December 2025, through early January 2026.
The hotel’s Festive Wonder package requires a minimum two-night stay between 1 December 2025, and 11 January 2026. The package accommodates two adults and one child under 12 years old, with daily breakfast at Mosaic, festive in-room amenities, and complimentary access to the Little Explorer Club.
Guests will receive Letters to Santa postcards upon check-in and can take photos at Santa’s Workshop from 6 to 25 December 2025. The package includes a choice of three festive activities for up to two guests: a Gingerbread Cookie Making Workshop, a skating experience at Suria KLCC mall, or a complimentary drink at Mesa on 51 overlooking the Petronas Twin Towers.
Christmas carollers will perform in the hotel lobby on 24 December at 7:30pm, 8:30pm, and 9:30pm, and on December 25 at 12:30pm, 1:30pm, and 2:30pm. Santa Claus will greet guests on 24 December from 7pm to 8:30pm and 25 December 2025 from 1pm to 2:30pm.
Running from December 1, 2025, to January 4, 2026, Mandarin Grill offers festive lunch courses from noon to 2pm, with two-course menus at RM78 and three-course menus at RM98.
Mosaic features Roast Weekends buffets on Fridays and Saturdays from 6pm to 10pm at RM255 per adult and RM154 per child. The Festive Seafood Market Lunch Buffet is available Sundays from 12:30pm to 3pm at RM265 per adult and RM160 per child.
Lounge On The Park presents Sparkling Afternoon Tea from 2:30pm to 6pm on weekdays and 3pm to 6pm on weekends at RM158 per person, including sparkling tea.
Lai Po Heen celebrates the Winter Solstice with reunion meals featuring dishes such as King Tiger Garoupa with XO sauce and Glutinous Rice Balls. Two menu options are available on weekdays from noon to 2:30pm, priced at RM218 and RM288.
MO Bar offers Bollinger Champagne paired with Kalamata olives filled with tiger prawns for RM108, open daily from 5pm to 1am.
The Mandarin Cake Shop carries festive hampers, log cakes, mince pies, and gingerbread houses daily from 9am to 9pm. Festive takeaways including Roasted Chicken Capon, Beef Wellington, and Whole Roasted Lamb Leg require 48 hours advance notice.
On Christmas Eve, buffet dinner at Mosaic, Lounge On The Park, or the Diamond Ballroom runs from 6pm to 10:30pm at RM398 per adult and RM240 per child. Mandarin Grill’s four-course dinner is priced at RM568 per adult and RM340 per child during the same hours.
Christmas Day buffet lunch is available from 12:30pm to 4:30pm at RM408 per adult and RM244 per child, while Mandarin Grill’s four-course lunch runs from noon to 2pm at RM568 per adult and RM340 per child. Wine pairing is available for an additional RM248 per person.
New Year’s Eve buffet dinner at Mosaic, Lounge On The Park, or Diamond Ballroom is priced at RM588 per adult and RM348 per child from 6pm to 10pm. Mandarin Grill offers a four-course dinner at the same price during identical hours. Aqua features a four-course dinner with Bollinger Champagne from 7pm to 9:30pm for RM428 per person. Wine pairing costs an additional RM248.
The Sapphire Room hosts a Magical Countdown Gala with elegant dances, illusion performances, and live music. Tickets are RM248 for guests with dinner reservations, RM268 for hotel guests, and RM288 for the public.
The Spa offers the Festive Bliss Journey, combining a 60-minute aromatherapy massage with a 30-minute hydrating express facial.
For reservations, contact the hotel at +603 2380 8888 or visit mandarinoriental.com/en/festive-season. The Mandarin Cake Shop can be accessed at kualalumpur.mandarinorientalshop.com
Sheraton Imperial Kuala Lumpur
Sheraton Imperial Kuala Lumpur Hotel has announced its comprehensive Christmas and year-end celebrations entitled “The Imperial Christmas Offerings” which will see the hotel decorated with festive lighting and seasonal décor throughout December 2025, as well as a host of dining promotions.
The hotel’s culinary team has prepared an extensive lineup of Christmas dining options throughout December, catering to various occasions from intimate gatherings to large-scale celebrations.
Key offerings include The Christmas Affair Buffet Dinner, running from 15 to 30 December 2025, and The Grand Christmas Eve Buffet Dinner on 24 December. Christmas Day will feature A Merry Brunch at Villa Danieli, while the Merry Little Indulgence Afternoon Tea will be available from 1 December 2025, through 1 January 2026.
Additional options include an Oriental Christmas Set Menu available throughout December, festive takeaway items and hampers, and concluding with a New Year’s Eve Buffet Dinner and Countdown Pool Party on 31 December 2025.
The culinary selections showcase traditional holiday fare with contemporary touches, featuring Roasted Tom Turkey with Chestnuts and Apple Stuffing, Beef Wellington with Mushroom and Truffle Jus, and Oven-Roasted Lamb Leg with Mediterranean Herbs. Dessert offerings include Classic Stollen, Yule Log Cakes, and Gingerbread selections.
The hotel is offering two signature packages for the festive season. The Imperial Festive Stay & Dine package, available from 15 to 31 December, combines luxury accommodation with a buffet dinner for two, with rates starting from RM500.
For corporate and private events, the Celebrate the Season – Christmas Event Special provides custom menus starting from RM230 per person for groups of 50 or more. The package includes festive carols, a visit from Santa Claus, and themed decorations.
Known as “The Grand Dame of Kuala Lumpur,” Sheraton Imperial Kuala Lumpur continues its tradition of hospitality through these seasonal offerings. The Imperial Christmas series reflects the brand’s renewed vision of bringing people together through shared dining experiences and genuine service.
For reservations and inquiries, guests can contact the hotel at +603 2717 9900 for rooms or +6012 337 9980 for dining. Additional information is available at http://www.sheratonimperialkualalumpur.com
Sofitel Kuala Lumpur Damansara
Sofitel Kuala Lumpur Damansara has unveiled its festive dining calendar for December 2025, centring celebrations around Kwee Zeen Restaurant with a series of buffets, special menus, and roving Christmas carollers throughout the holiday season.
The hotel will offer festive buffets daily from 1 to 31 December 2025, featuring rotating signature dishes including roasted honey and rosemary glazed turkey, pan-fried lobster, French caviar, Alaskan king crab legs, French oysters ‘Fine De Claire’, slow-baked beef leg, duck confit, chilli crab, whole salmon sashimi, assorted sushi, and baked red snapper. Weekend services will include enhanced seafood offerings.
Every Sunday throughout December, Kwee Zeen will host a Festive Brunch from 12:30pm to 3:00pm, featuring seafood on ice, made-to-order pasta and eggs, wood-roasted vegetables, Malaysian accompaniments, a cheese and charcuterie station, and an extensive dessert counter with Yule logs, Christmas cookies, and petite pâtisserie. A dedicated children’s corner will be available, with adults able to add a two-hour free-flow option for wine, beer, sparkling wine, or champagne.
Christmas Eve and Christmas Day programming will feature live carollers performing throughout the dining venue alongside tableside carvery service. The pâtisserie display will showcase Yule logs, mince pies, and gingerbread for the holiday occasions.
New Year’s Eve will conclude the month’s festivities with a countdown celebration including champagne toasts, a late-night grazing spread prepared by the culinary team, and musical entertainment extending through midnight.
Standard pricing for the festive season is set at RM108 and above for lunch, RM138 and above for Sunday brunch, RM168 and above for dinner, and RM228 and above for seafood dinner services. Christmas Eve dinner on 24 December (6:30pm–10:00pm) and Christmas Day mega brunch on 25 December (12:30pm–3:00pm) are both priced at RM228 and above, while Christmas Day dinner (6:30pm–10:00pm) is available at RM188 and above.
New Year’s Eve dinner (6:30pm–10:00pm) is priced at RM228 and above, with New Year’s Day brunch (12:00pm–3:00pm) at RM138 and above.
The hotel is offering a 25 percent early-bird discount for reservations made before 5 December, though blackout dates apply.
For guests preferring home celebrations, Sofitel Kuala Lumpur Damansara has made available a selection of takeaway items including roasted honey and rosemary glazed turkey, baked beef and salmon Wellington, peppercorn-crusted tomahawk, roasted lamb leg, and Yule logs. Orders require pre-payment and 24-hour advance notice, with both self-collection and delivery options available.
Reservations and orders can be made by calling or messaging +6017 511 7725, or via email at HA123-FB@sofitel.com. Additional information is available at https://heyzine.com/flip-book/ARTDENOELSKLD
DoubleTree by Hilton Kuala Lumpur
DoubleTree by Hilton Kuala Lumpur has announced its festive season programme, featuring a range of dining experiences and accommodation packages available from 1 November 2025 through 1 January 2026. The hotel’s festive offerings span multiple venues, including Makan Kitchen, Tosca, Axis Lounge, Cellar Door, and Foodstore, with experiences designed for both hotel guests and local diners seeking year-end celebrations.
At Makan Kitchen, the hotel’s all-day dining restaurant, guests can choose from several buffet options throughout December. The Holiday High Tea Buffet, priced at RM148 nett per adult, will feature roasted Australian leg of lamb, Irish oxtail stew, and wok-fried chili crab, alongside festive activities including a racing simulator, arcade games, and carnival attractions.
The venue’s festive dinner buffets will run throughout December, with pricing varying between weekdays and weekends. On Christmas Eve and Christmas Day, a special festive dinner buffet priced at RM228 nett per adult will showcase slow-roasted Wagyu leg, smoked beef ribs, and Goan-style red snapper, complemented by appearances from Santa and the Cookie Man.
The New Year’s Eve dinner buffet, priced at RM238 nett per adult, will feature sashimi, Thor Hammer beef, and Australian lamb briyani. Diners who purchase this buffet will receive complimentary entry to the countdown party at either Cellar Door or Axis Lounge, including one drink and a party pack.
Italian restaurant Tosca will offer truffle-focused menus throughout November and December, with items ranging from RM68 to RM158 nett. For Christmas and New Year’s Eve, the restaurant will serve five-course set dinners priced at RM288 nett per person, featuring options such as Wagyu striploin, poached lobster, and black cod fish.
Foodstore will offer a festive afternoon tea set for two at RM98 nett, available throughout December. The venue will also provide premium takeaway options, including braised Angus beef short ribs at RM458 nett and 120-day Angus beef Wellington at RM488 nett.
The hotel will host the Tree of Hope installation at Makan Kitchen throughout December, inviting guests to share wishes and messages on handcrafted cards. Selected messages will inform the hotel’s 2026 sustainability, outreach, and volunteerism programmes, aligning with Hilton’s Travel with Purpose initiative.
Both Axis Lounge and Cellar Door will host New Year’s Eve celebrations starting at 9:00pm, with tickets priced from RM48 nett per adult, including one drink and a party pack.
Reservations can be made by calling +03 2172 7272, emailing KULDT_FB@hilton.com, or visiting the hotel’s booking platform at https://www.sevenrooms.com/experiences/makankitchenkul
M Resort & Hotel Kuala Lumpur
M Resort & Hotel Kuala Lumpur has unveiled its Christmas 2025 dining programme at Fairway Coffee House, featuring elaborate festive buffets designed to celebrate the season with both traditional and contemporary culinary offerings.
The hotel will host two main events: a Christmas Eve buffet dinner on 24 December and a Christmas Day hi-tea on 25 December, each showcasing carefully curated menus that blend festive classics with international specialties.
The Christmas Eve buffet dinner, running from 6.30pm to 10.30pm on 24 December, presents an extensive menu honouring festive traditions through modern culinary techniques.
The evening begins with a sophisticated starter selection featuring Compressed Melon with Vanilla Scallop Aioli, Crab Cake Timbale with Wakame Salad, Portobello Mushroom with Seafood Ragout and Parmesan Gratin, Beef Tataki with Wasabi Yuzu Emulsion, and Smoked Seafood with Poached Salmon.
Main course highlights include traditional Roasted Turkey with trimmings, Red Ribbon Bone-In Ribeye, and Roasted Whole Lamb Leg accompanied by Roasted Root Vegetables. Supporting dishes feature Pomegranate Roasted Brussels Sprouts, Lamb Navarin, Creamed Spinach Salmon, Classic Beef Stroganoff, Oven-Baked Baby Chicken in Spicy Tomato Sauce, Chicken and Mushroom Pot Pie, and Traditional Shepherd’s Pie.
The dessert counter offers an extensive range of seasonal treats, including rich Chocolate Logs, delicate Entremets, bite-sized Petit Gateaux, various Tarts, and creamy Panna Cotta. Traditional Christmas favourites complete the selection with Marzipan Stollen, Panettone, assorted Cookies, and warm Bread Puddings served with Creme Anglaise.
Beyond the Christmas-specific menu, the buffet incorporates an expanded international selection featuring Malay, Indian, Chinese, and Japanese specialties, including assorted sushi and sashimi, grilled seafood, hearty curries, and fragrant biryanis.
Continuing the festive celebrations, Fairway Coffee House will host a Christmas Day Buffet Hi-Tea on 25 December from 12pm to 4pm, offering a lighter mid-day celebration option.
The hi-tea spread features a curated selection of light bites, exquisite pastries, artisan cheeses, seafood on ice, cold cuts, and pasta dishes, accompanied by succulent roasts. Local culinary creations provide savoury options, while an array of desserts ensures a complete dining experience.
The Christmas Eve Buffet Dinner is priced at RM238 nett per adult, with special rates of RM119 nett for children aged 5 to 11 years and RM167 nett for senior citizens aged 60 years and above.
The Christmas Day Buffet Hi-Tea is available at RM185 nett per adult, RM93 nett for children aged 5 to 11 years, and RM130 nett for senior citizens aged 60 years and above.
Fairway Coffee House was designed to create a warm, convivial atmosphere appropriate for gatherings with friends, colleagues, or family. The setting aims to combine festive ambience with refined service to capture the essence of Christmas celebrations.
Guests interested in booking either event can make reservations by calling +603 7773 7690 or emailing fnb@mresort-hotel.com.my. Complete menu details are available at https://mresort-hotel.com.my/offers/merry-indulgence/
SELANGOR
Hilton Petaling Jaya
Hilton Petaling Jaya has launched its festive season campaign, “The Season to Savor,” offering an extensive programme of dining experiences and celebrations running from 14 November 2025 to 4 January 2026.
The announcement comes as the hotel unveils its refreshed brand identity as the “Gateway to Discovery,” featuring newly refurbished rooms, an upgraded Executive Floor Lounge, and enhanced dining venues designed to serve both business and leisure travellers.
The hotel’s culinary programme centres around several key dining destinations, including Paya Serai for Malaysian and international cuisine, Toh Yuen for Cantonese specialties, Genji for Japanese fare, and Drip Café for artisanal coffee and festive treats.
At Paya Serai, the hotel is offering a series of buffet experiences throughout the season. Weekend high tea and dinner buffets will feature family entertainment, including a Games Centre with gaming consoles on Saturdays and Sundays. The Christmas Eve buffet dinner on 24 December, priced at RM238 nett per adult, will showcase king crab legs, Sabah lobster, and fresh oysters alongside live performances and a magician.
Christmas Day celebrations include both high tea and dinner buffets at RM198 and RM238 nett per adult respectively, both featuring seafood selections and family entertainment. The New Year’s Eve buffet dinner is priced at RM238 nett per adult, rising to RM288 nett with Executive Floor Lounge countdown access.
Genji Japanese restaurant will host exclusive wine and sake pairing dinners. Chef Hamada’s Wine Dinner Experience on 24 and 25 December offers a five-course menu with curated wines for RM588 nett per person. The Sake Dinner Experience on 31 December features an omakase-style menu paired with premium sake at RM688 nett per person.
Toh Yuen is featuring Roasted Peking Silver Hill London Duck throughout the festive period, available as half duck for RM100 nett or whole duck for RM298 nett, with a choice of second cooking styles. The restaurant is also offering value set lunches on weekdays and dim sum baskets on weekends and public holidays.
Drip Café will serve a Festive Themed Afternoon Tea Set for two persons at RM148 nett, alongside traditional Christmas treats including fruitcake, Yule log, gingerbread house, and various festive roasts such as New Zealand sirloin and boneless lamb leg.
The hotel’s Rye lounge will host themed parties on both Christmas Eve and New Year’s Eve, featuring photo booths, live performances, DJ sets, and lucky draws. Entry is priced at RM149 nett per person, with early bird rates of RM119 nett. Table packages for groups range from RM599 to RM1,499 nett.
The Executive Floor Lounge on Level 21 will host a New Year’s Eve celebration from 10:30pm to 1am, priced at RM128 nett per person. The rooftop event includes live entertainment, canapés, and a carving station.
Guests spending RM300 nett or above across the hotel’s dining venues will be eligible for the festive lucky draw. The grand prize includes a three-day, two-night stay at the Millennium Hilton Bangkok, along with return flights from Kuala Lumpur for two persons, valued at RM5,000.
Reservations and enquiries can be made by calling +603 7955 9122, WhatsApp +6016 216 0414, or emailing PETHI_FB@hilton.com
One World Hotel Petaling Jaya
One World Hotel has launched its Christmas 2025 festivities with “The Polar Holiday Table,” a celebration inspired by the glistening snow and wonder of polar regions, designed to bring warmth and togetherness to the festive season.
“This is a wonderful opportunity for us to showcase seasonal ingredients and festive favourites. Our goal is to create a culinary experience that delights every sense and leaves lasting memories for our guests.”
Executive Chef Rizal, One World Hotel
The Christmas menu features traditional favourites including Roasted Lamb Crown, Baked Norwegian Salmon Coulibiac, and Jumbo Chicken Stuffed with Pilaf Rice. The dessert selection showcases the culinary team’s artistry with offerings such as Christmas Yule Log, Mont Blanc Petite Gâteau, Classic Mince Pie, and Chef’s Signature Christmas Pudding with Vanilla Anglaise.
“This year’s festive theme embodies our team’s dedication to crafting not just a meal, but an experience that celebrates connection and gratitude. We are proud to present a menu that balances traditional festive favourites with local flavours, offering guests a taste of both comfort and discovery.”
Mr. Shanmugam, F&B Manager of Cinnamon Coffee House
“As we close another remarkable year, our focus remains on creating memorable experiences for our guests. Our themed buffet represents that spirit by blending the wonder of the festive season with the genuine warmth of Malaysian hospitality. I hope everyone leaves not only with a satisfied palate but also with joyful memories.”
Mr. Chris Niuh, General Manager of One World Hotel
The Polar Holiday Table will be available throughout December 2025, with an expanded selection on key festive dates at Cinnamon Coffee House:
Christmas Eve & Christmas Day Buffet Dinner (24 & 25 December, 6.30pm–10.30pm): RM298 nett for adults, RM208 nett for senior citizens, RM149 nett for children
Christmas Day Buffet Hi-Tea (25 December, 12pm–4pm): RM218 nett for adults, RM152 nett for senior citizens, RM109 nett for children
New Year’s Eve Buffet Dinner (31 December, 6.30pm–10.30pm): RM298 nett for adults, RM208 nett for senior citizens, RM149 nett for children
New Year’s Day Buffet Hi-Tea (1 January 2026, 12pm–4pm): RM208 nett for adults, RM146 nett for senior citizens, RM104 nett for children
For reservations and inquiries, contact +603 7681 1113, email fnb_sales@oneworldhotel.com.my, or WhatsApp +6016 210 9521
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Photo credits: Respective hotels, Andy Kho Photography using the vivo X200 Pro, and the author’s own
Cover photo by EQ Hotel Kuala Lumpur
timchew.net 