Four Seasons Hotel Kuala Lumpur has received one Michelin key in the Michelin Guide’s first hotel ratings for Malaysia, announced on 14 October 2025. The distinction places the property among an elite group of just four hotels in the country to earn the prestigious recognition.

The Michelin key system, introduced by the renowned guide as a companion to its established restaurant star ratings, evaluates hotels across five criteria: architecture and interior design, quality and consistency of service, personality and character, value for price, and significant contribution to the local setting. A one-key designation signifies “a true gem with personality,” where “service always goes the extra mile.”

“We are extremely honoured to receive one of the first Michelin keys in Malaysia. It’s a proud moment for our entire team, who work tirelessly each day to craft extraordinary stays for guests and continually raise the bar for luxury hospitality in the region.”

General Manager Simon Barnett

The Michelin Guide’s review highlighted the hotel’s prime location and distinctive features: “Steps from the breathtaking Petronas Towers and KLCC Park, an adjacent marvel of landscape design, Four Seasons offers a range of guest rooms, distinguished by skyline, park, or pool-garden views, each featuring a surfeit of natural light complementing pearl accent flooring and paintings from local artists.”

The guide also recognised the property’s dining venues, including Curate with its modern open-air kitchens and Yun House, which serves upscale Cantonese cuisine and has been selected by Michelin for its restaurant guide.

Situated in Malaysia’s capital, Four Seasons Hotel Kuala Lumpur serves as an upscale destination for accommodations, dining, and events. The property features thoughtfully designed rooms, exclusive suites, and luxury apartments equipped with private kitchens, living rooms, and dedicated service.

The hotel’s concierge team, recognised with the Golden Keys designation, provides guests with curated access to Kuala Lumpur’s attractions through customised excursions and personalised itineraries.

The Michelin key award affirms the hotel’s position within the international luxury hospitality sector, recognising its commitment to delivering exceptional guest experiences through design, service standards, and attention to detail.

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Four Seasons Hotel Kuala Lumpur Unveils Festive Season 2025 Offerings

Four Seasons Hotel Kuala Lumpur also announced its festive season offerings for the upcoming holiday period, featuring a curated calendar of dining events, specialty menus, and celebrations spanning Thanksgiving through New Year’s Day.

The program encompasses traditional holiday meals, seasonal afternoon teas, specialty cakes, and countdown celebrations across the hotel’s dining venues, including Curate, Yun House, The Lounge, and Bar Trigona.

The hotel will launch its festive calendar with a Thanksgiving feast at Curate on 27 November 2025, featuring roast turkey with traditional accompaniments. The dinner service runs from 6:00 pm to 10:00 pm, priced at MYR 258 per person.

Christmas programming includes multiple dining experiences on 24 and 25 December 2025. Curate will host a Christmas Eve buffet dinner on 24 December from 7:00 pm to 11:00 pm at MYR 318 per person, followed by Christmas Day brunch and dinner services on 25 December 2025. The brunch, scheduled from 1:00 pm to 4:00 pm, is priced at MYR 318 per person, while the dinner service runs from 7:00 pm to 11:00 pm at MYR 288 per person. Both Christmas Day events will feature carolling and a Santa Claus appearance, with optional beverage packages available.

Yun House will present a specialised Christmas menu prepared by Chef Jimmy Wong from Hong Kong, available exclusively on 24 and 25 December 2025. The Cantonese-style Christmas offerings will be served during lunch (12:00 pm to 3:00 pm) and dinner (6:00 pm to 10:00 pm) service, starting from MYR 388 per person.

The Lounge will offer a holiday-themed afternoon tea throughout December 2025, served daily from 3:00 pm to 5:00 pm at MYR 268 per person. The experience includes festive pastries and savories, along with an interactive activity where guests can create a framed Christmas tree decoration.

Executive Pastry Chef Yann Roumanille has developed a collection of celebration cakes available throughout December at The Lounge. The featured creation is The Velvet Parcel, designed to resemble stacked gift boxes in glossy red tones inspired by Christmas ornaments. The cake layers cocoa sponge, marmalade, and hazelnut cream.

New Year’s Eve festivities include a gastronomic dinner at Curate from 7:00 pm to midnight, priced at MYR 500 per person, featuring signature dishes and international specialties prepared by Four Seasons chefs.

Bar Trigona will host a countdown party on 31 December 2025 from 10:00 pm to 1:00 am, featuring Prosecco, cocktails, and live DJ entertainment. Entry starts from MYR 595 per person.

New Year’s Day (1 January 2026) dining at Curate includes brunch service from 1:00 pm to 4:00 pm and dinner from 6:00 pm to 10:00 pm, both priced at MYR 288 per person.

Beyond the major holiday dates, Curate will operate a festive buffet service from 28 November through 30 December, excluding 24, 25, and 31 December. Lunch service runs from 12:00 pm to 3:00 pm at MYR 200 per person, while dinner is available from 6:00 pm to 10:00 pm at MYR 260 per person. Sunday brunch operates from 12:30 pm to 3:30 pm at MYR 238 per person.

Bar Trigona, recognised as one of Asia’s 50 Best Bars, will maintain its regular evening service throughout the season, offering its cocktail menu daily from 5:00 pm to 1:00 am.

Reservations for festive dining experiences can be made by contacting +60 3 2382 8602 or emailing diningreservations.kualalumpur@fourseasons.com

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Images courtesy of Four Seasons Hotel Kuala Lumpur