Crafted by Culinary Masters Buffet Dinner at Makan Kitchen at DoubleTree by Hilton Kuala Lumpur

Beginning 1 October and running through 22 November 2025, Makan Kitchen at the DoubleTree by Hilton Kuala Lumpur invites diners to experience an evocative culinary journey through Malaysia’s rich food heritage. The initiative, titled “𝗖𝗿𝗮𝗳𝘁𝗲𝗱 𝗯𝘆 𝗖𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝗠𝗮𝘀𝘁𝗲𝗿𝘀” features nine renowned chefs presenting nine signature dishes over nine weeks, each highlighting distinctive flavours and stories from across the country.

The Fridays and Saturdays Seafood Special runs from 6:30pm to 10:00pm on Fridays and Saturdays is priced at RM189 nett per adult and RM95 nett per child, offering carefully crafted menus that connect patrons with traditional and contemporary Malaysian tastes.

Each week features a different chef and a unique dish showcasing a regional specialty or culinary technique. The series opened with Chef Fatin’s Kelantanese Ulam Poke Bowl, a fresh and healthy creation combining fresh greens, fragrant quinoa, and a house-made Budu Bergamot vinaigrette that adds a mildly spicy tang. Following that, Chef Gerald Chong reinterpreted Jalan Pudus’s famed roasted chicken into a refined dish with chicken jerky stuffing and preserved mandarin orange jus.

Upcoming highlights include Chef Zul’s Pansoh Udang, a smoky, aromatic prawn dish cooked in bamboo with lemongrass and wild ginger—a nod to traditional Iban bamboo cooking. From October 21 to 25, the program features a “Great Diwali Cook-Off,” with Executive Sous Chef Raj and Junior Sous Chef Sugu presenting vibrant Indian festive delights in a buffet format.

Later offerings include Executive Chef Eddie’s Salt-Crusted Kombu Baked Sustainable Salmon, Chef Chua’s modern Pulut Hitam Cake blending nostalgic black rice dessert with coconut chantilly, and Chef Lim’s wok-fried butter tiger prawns elevated with egg floss and shaved cured salted egg. The final week, from November 17 to 22, highlights Chef Amir’s sustainable red snapper paupiette finished with a miso gula Melaka glaze and a gingery scallion crust, marrying East Asian umami and local ingredients.

In addition to the culinary experience, guests can enjoy family-friendly activities such as a Kids Corner, racing simulator, arcade games, and Nintendo Switch entertainment. Complimentary access to the saltwater pool is also available.

DoubleTree by Hilton emphasises responsible sourcing with sustainable ingredients featured across various menus, reflecting growing interest in ethical dining. The event also offers Hilton Honors discounts for members.

Reservations for the Makan Kitchen series can be made via https://bit.ly/DTKLMakanKitchen or call +603-21727272 or email KULDT_FBReservations@hilton.com

For more info, head over to https://www.hilton.com/en/hotels/kuldtdi-doubletree-kuala-lumpur/dining/

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Photo credits: The author’s own using the Samsung Galaxy S25 FE