Fine dining, caviar and champagne enthusiasts in Kuala Lumpur will soon have the opportunity to experience the art of caviar and champagne pairing through a new workshop series launching this month.

Elegant Fine Caviar, known for its sustainably farmed premium caviars from the Amur River, has partnered with Cohiba Atmosphere Kuala Lumpur to offer exclusive pairing workshops that combine education with luxury dining.

The first workshop will take place on 25 June 2025 at Cohiba Atmosphere in Kota Damansara. The workshops are designed to accommodate private and corporate groups of 12 to 24 participants.

Attendees will explore three exceptional caviar varieties while learning about the delicacy’s history, harvesting processes, and sustainability practices. The experience includes guided tastings that demonstrate how champagne’s effervescence, acidity, and complex flavours enhance caviar’s nuanced taste profiles.

“This workshop, with the focus on caviar, is designed to elevate its appreciation to an art form. I will guide guests through the characteristics of caviar, while Cohiba Atmosphere’s resident sommelier Eddy Lau, will explain how the champagne pairings complement and enhance the caviar tasting experience.”

Pearly Ng, Sales & Marketing Director of Elegant Fine Caviar

The workshop format promises both traditional and innovative accompaniments alongside the caviar and champagne pairings, aiming to provide a comprehensive educational experience for participants.

Elegant Fine Caviar, established in 2022, operates as the exclusive caviar line of Elegant Fines, which also runs a boutique fine dining restaurant that blends Japanese and French culinary techniques. The company focuses on sustainably sourced premium caviars for discerning palates.

Cohiba Atmosphere Kuala Lumpur, part of the prestigious international brand under Corporacion Habanos S.A., is known for its sophisticated ambiance and refined experiences for cigar enthusiasts. The venue’s elegant setting provides an ideal backdrop for luxury culinary events.

The partnership represents both companies’ commitment to offering exclusive experiences for those seeking refined lifestyle offerings in Kuala Lumpur’s dining scene.

Workshop Details

An Immersive Caviar & Champagne Pairing Workshop

• Date: 25 June 2025, Wednesday
• Time: 6:00pm
• Price: RM588++ per person
• Venue: Cohiba Atmosphere Kuala Lumpur, 20, Jalan Teknologi 3/4 Pusat Teknologi Sinar Damansara, PJU 5, Kota Damansara, 47810 Petaling Jaya
• Bookings: Contact Joe at 011 1288 5074

Limited seats are available for the inaugural workshop, with additional sessions planned for future dates. Interested participants can follow @cohibaatmospherekualalumpur and @elegantfinecaviar on Instagram for updates.

.

Photo credits: Elegant Fine Caviar and the author’s own