The month of Ramadan (2025) presents diners with a diverse selection of Buka Puasa/ iftar buffets at hotels in Kuala Lumpur and Selangor. Catering to a wide range of palates and preferences, this list provides a comprehensive overview of Klang Valley’s top dining establishments and hotels offering Iftar meals, highlighting key features, culinary offerings, and pricing:
- EQ Kuala Lumpur
- Four Seasons Hotel Kuala Lumpur
- The St. Regis Kuala Lumpur
- Hilton hotels in Malaysia
- The RuMa Hotel and Residences
- Sofitel Kuala Lumpur Damansara
- Shangri-La Kuala Lumpur
- Sheraton Imperial Kuala Lumpur
- The Westin Kuala Lumpur
- InterContinental Kuala Lumpur
- M Resort & Hotel
- Kuala Lumpur Convention Centre
- Sheraton Petaling Jaya
- One World Hotel Petaling Jaya
- M World Hotel Petaling Jaya
KUALA LUMPUR
EQ Kuala Lumpur
As the holy month of Ramadan approaches, EQ Hotel is preparing to offer guests two distinctive dining experiences designed to foster connection and strengthen relationships during this important spiritual period namely the return of its annual Ramadan tradition, Citarasa Nipah, alongside the popular EQ Bazaar concept that debuted to sold-out success last year.
Citarasa Nipah celebrates the essence of Ramadan with a thoughtfully curated buffet that combines traditional fare with contemporary favorites. Diners can expect an impressive spread featuring fresh crudites and herbs (ulam), traditional Malay dips and sambals, and a variety of local salads including green papaya salad (kerabu betik muda), pomelo salad (kerabu limau bali), and fiddlehead fern salad (kerabu pucuk paku).
The buffet also showcases savoury Ramadan rice porridge (bubur lambuk), rendang tulang rusuk, briyani Batu Pahat with ayam masak merah, and a dedicated counter for Malay smoked meats (salai) prepared in various styles. Dessert options are equally impressive, featuring local Malay kuih, iced desserts like cendol and ice kacang, and specialty items such as durian crème brulee and durian pancakes.
Running from March 6 to 28, 2025, the Citarasa Nipah dinner buffet is available nightly from 6:30 PM to 10:30 PM, priced at RM238+ per adult and RM114+ per child aged 6-12. Early bird specials and group booking discounts are also available.
For those seeking a more interactive dining experience, EQ Bazaar returns after its groundbreaking debut last year. The concept transforms the hotel’s function rooms into a street food paradise where guests can browse and select from various food stalls at their leisure.
The bazaar features beloved street food options including Malay rotisserie chicken (ayam golek), satay, grilled lamb, and various noodle dishes. Main course offerings include deep-fried beef in chili (daging sambal ketuk), smoked duck in spicy coconut milk (itik salai cili padi), and flower crabs in coconut milk (ketam masak lemak).
Beverage options come served in traditional large drink containers (air balang), ranging from rose syrup with milk (sirap bandung) to kalamansi lime and soy bean drinks. Dessert selections include traditional Malay kuih, preserved fruits, sweet porridges, and shaved ice treats.
EQ Bazaar will also run from 6 to 28 March 2025, priced at RM178+ per adult and RM89+ per child aged 6-12, with special rates for early bookings and groups.
For more information and reservations, head over to https://www.eqkualalumpur.equatorial.com/citarasa-nipah/
Four Seasons Hotel Kuala Lumpur
In celebration of the fasting month, Four Seasons Hotel Kuala Lumpur is offering guests an opportunity to experience authentic Malaysian traditions through festive dining and cultural experiences. The hotel’s signature restaurant, Curate, has been transformed into a “glamorous kampung” setting that blends rustic aesthetics with modern luxury.
“This year, our offerings bring the warmth and nostalgia of kampung life to the centre of Kuala Lumpur. Every day until Hari Raya, we welcome guests to gather in gratitude and share timeless festive traditions with their loved ones as well as the wider community.”
General Manager Blaise Montandon
The special transformation features traditional elements including handwoven decorations, vibrant colors, and batik fabrics, all complemented by contemporary design touches to create an environment that honors Malaysian heritage while maintaining Four Seasons’ signature elegance.
From 1-30 March 2025, guests can enjoy the “Glamour Kampung” Festive Buffet priced at MYR 318+ per adult and MYR 159+ per child. The buffet resembles a food bazaar with live music and features both local Malaysian favourites and international cuisines from Japan, China, India, and Western countries.
Special highlights include live cooking stations where Four Seasons chefs prepare signature dishes like Kambing Golek Utara (Smoked Roasted Whole Lamb) and Nasi Ulam with black truffle and minced wagyu beef. The dessert selection includes fusion creations such as Pistachio and Rose Om Ali, Rose Bandung and Pistachio Panna Cotta, and Cendol Rice Pudding.
During the first half of March 2025, diners will have the additional treat of authentic Indonesian dishes prepared by Visiting Chef Surya Hadinata from Four Seasons Resort Bali at Jimbaran Bay.
For Hari Raya celebrations on 31 March and 1 April 2025, the hotel will offer a special buffet priced at MYR 208+ per adult and MYR 104+ per child. This feast extends beyond Malaysian cuisine to include Middle Eastern and Indian specialties in a bazaar-inspired setting.
Featured dishes include Salmon Fish Head Assam Pedas, Chayote Shoot and Young Jackfruit Kerabu with Alaskan Snow Crab, and Chicken Sharwama, alongside fresh creations like Nasi Bakar Seafood and Fried Salmon with Spicy Lemak Sauce.
Reservations can be made by contacting +60 3 2382 8602 or emailing diningreservations.kualalumpur@fourseasons.com
The St. Regis Kuala Lumpur
The St. Regis Kuala Lumpur invites guests on an extraordinary culinary voyage through Malaysia’s 14 states with its “Malam Warisan Melayu” buffet, running from 7 to 30 March 2025, at The Reading Room on Level 2, from 6:30 PM to 10:30 PM. Under the guidance of Executive Chef Azizi Taslim, the culinary team aims to refine traditional flavours, infusing local dishes with carefully crafted spice blends.
The hotel positions this exclusive buffet as a celebration of Malaysia’s rich culinary heritage, providing a setting for memorable moments with loved ones. The House of Astor invites guests to indulge in authentic Malaysian flavours, presenting the culinary treasures of the House of Gulai and House of Asam Pedas. Each spread is thoughtfully designed with a rotational menu to captivate every palate, promising a unique dining experience. Highlights include dishes like Kedah Beef Brisket ‘Gulai’ with Bamboo Shoots, Perak Signature Smoked Short Ribs ‘Rendang Tok’ with ‘Manjakani’, Terengganu Flower Crab ‘Asam Pedas’ with Banana Blossom, Selangor Lamb Spare Ribs ‘Gulai’ with Turkey Berries, Johor Spring Chicken ‘Asam Pedas’ with Ginger Flower, and Pahang River Prawn ‘Gulai’ with Holy Basil.
The early bird rate, available from 7 to 10 March 2025, is MYR255 nett per adult and MYR118 nett per child. The normal rate, from 11 to 30 March 2025, is MYR298 nett per adult and MYR138 nett per child.
Adding to the festive atmosphere, The St. Regis Kuala Lumpur presents the House of Warisan Melayu at The Drawing Room Boutique, located on the Lobby Level, from 17 February to 15 April 2025. Inspired by the tradition of giving and the craftsmanship of the Perahu Kolek, this exclusive collection features curated gifts ranging from handcrafted delicacies to bespoke gift sets. Guests can savour artisanal selections available for both dine-in and takeaway, including the Signature Sambal Box, Perahu Kolek Chocolate and Cakes, Éclairs, and Kunafa Chocolate.
For those seeking a complete dining experience at home, the Warisan Melayu Signature Takeaway Box is priced at MYR488 nett and serves 2-3 people. It includes Selangor Fresh Tiger Prawns with Young Papaya, Lemongrass and Bird’s Eye Chili Dressing; Local ‘Ulam-ulam’ with Shrimp Paste ‘Sambal’; North Kedah Oxtail Soup with Spring Onion and Potato Cake; Johor Biryani Gam Rice with Pickled Fruits and Cashew Nuts; Selangor Lamb Spare Ribs ‘Gulai’ with Turkey Berries; Wok-fried Mixed Vegetables with Oyster Sauce and Goji Berries; Negeri Sembilan Smoked Duck ‘Masak Lemak’ Gemencheh with Pumpkin Leaves; and Mango Mousse with Vanilla Cake and Lychee Jelly.
The St. Regis Kuala Lumpur is also offering a “Break Fast At The Best Address” package, available for booking now until 30 March 2025, with stays from 7 to 30 March 2025. The package, priced from MYR1,610+, includes in-room pre-dawn dining for two adults, the Malam Warisan Melayu Buffet for two adults, 24-hour St. Regis Signature Butler Service, complimentary Wi-Fi access, and complimentary parking for one vehicle per room.
For room package information, call +603 2727 1111 or email reservations.kualalumpur@stregis.com. For F&B inquiries, call +603 2727 6696 or email dining.kualalumpur@stregis.com
Hilton Properties in Malaysia
Hilton properties across Malaysia will be offering the “Nikmati Sajian, Eratkan Jalinan” campaign, emphasizing connection and togetherness through a wide array of culinary experiences offered throughout March 2025. Participating hotels are providing diverse iftar options with both buffet and set menu choices.
Hilton Kuala Lumpur: Vasco’s is hosting the “Exquisite Ramadan Showcase” buffet. Menu highlights include the signature “Lambassador” Smoked Paprika Beef Shank, Australian Lamb Meatball Rendang Hijau, Australian Lamb Neck Asam Pedas, Slow-Baked Australian Beef Short Ribs with Serunding Kelapa and Sambal Strawberry, fresh seafood, and a Bakar-Bakar grilling station. Desserts feature Musang King durian specialties and a premium ice cream bar. The buffet is priced at RM238 nett per adult and RM119 nett per child (6-12 years old). Reservations: +603 2264 2264 or Hiltonkualalumpur_FB@hilton.com.
Hilton Petaling Jaya: Paya Serai presents the “Ramadan Hidden Treasures Dinner Buffet.” Dishes include Braised Ribs with Fruit Sauce and Prune Juice, Tenderloin wrapped with Rendang Mushrooms, Beef Bratwurst with Spicy Sauce, Whole Roasted Kabsa Lamb, Salmon Head Curry, Baked Red Snapper with Pastry Crust, Sliced Lamb with Hot Butter, Asam Pedas Lamb Shank, and Roasted Chicken with Perchik Sauce. Prices from March 1-3 and March 27-29 are RM158 nett per adult and RM79 nett per child. From March 6-26, the buffet is RM218 nett per adult and RM 109 nett per child. Private Dining Rooms (inclusive of Iftar starters and a beverage tower) are available for up to 10 persons at RM300 nett or 14 persons at RM500 nett. Reservations: +603 7955 9122, WhatsApp +6016 216 0414, or PETHI_FB@hilton.com.
Hilton Kuching: River View Cafe and the Grand Ballroom offer distinct dining experiences. River View Cafe provides a premium option (RM488 nett per adult, RM244 nett per child) with premium Seafood on Ice (Freshly Shucked Korean & Japanese Miyazaki Oysters), Musang King Durian, Moroccan “Charmoula” Marinated Australian Whole Lamb, Flame-Grilled Australian Black Angus Tomahawk, Salted Australian Stanbroke M5 Wagyu Brisket, a dedicated Dessert Room, and a live Kunafah Station, plus a photo album giveaway. The Grand Ballroom provides a more accessible option (RM138 nett per person) featuring Laksa Sarawak Udang Harimau Berkeju, Kambing Goyang, Steamed Baked NZ Whole Lamb ‘Kerutuk’ Spiced, Kebab Madu with Mozzarella cheese, Daging Salai Masak Lemak Cili Api, Butter Prawn, and Signature American Cheesecake. Reservations: +608 2223 888 or KUCHI_FB@Hilton.com.
Hilton Kota Kinabalu: The Urban Kitchen features Nusantara Flavors, Middle Eastern Delights, Gulai Kawah Selections, a ‘Bakar Bakar’ station, Assorted Fried Dishes, and Sweet Treats. The buffet is priced at RM188 nett per adult and RM88 nett per child. Ramadan vouchers are available for purchase from RM140 nett per person. Reservations: +608 8356 000 or HiltonKotaKinabalu_FB@hilton.com.
DoubleTree by Hilton Kuala Lumpur: Offers a buffet dinner featuring Marinated Whole Lamb and Ayam Golek (Friday and Saturday), a Sustainability Seafood On Ice selection, Fresh Umai Station, Malaysian Style Seafood Rolls, Chef Zul’s Kari Udang Mamak, Tandoori Chicken, Murtabak, Chettinad Prawn Masala, Steamed Barramundi, and an array of desserts like Medjoul Dates Pudding and Teh Tarik Mousse, accompanied by a Three-Piece Band Performance and Traditional Ghazal Performance on rotation. From February 28 – March 6, the buffet is RM151 nett per adult and RM76 nett per child. The buffet is priced at RM209 nett per adult and RM105 nett for child (Sun-Thurs), and RM229 nett per adult; RM115 nett per child (Fri-Sat) from March 7 – 30. Information: +603 2172 7272 or +6012 290 4551, or KULDT_FBReservations@hilton.com.
DoubleTree by Hilton Putrajaya Lakeside: Ramadan buffets are available at Makan Kitchen and Temenggor. The menu includes Tom Yam Marinated Prawns, Sambal Hijo Slipper Lobster, Ketam Sambal Gesek, Sup Gearbox Meletup, Gulai Daging Rusa, Teh Tarik Chocolate Mousse Cake, Rambutan Trifle, and Durian Profiterole. Prices for Makan Kitchen start at RM188 nett per adult and RM94 nett per child, with an early bird price of RM138 nett per adult and RM69 nett per child. For dining at Temenggor, the prices are RM148 nett per adult and RM94 nett per child, with an early bird price of RM128 nett per adult and RM64 nett per child. Children below 5 years old eat free at both locations. Information: +603 8890 0000 or KULPR_FB@hilton.com.
DoubleTree by Hilton Shah Alam i-City: Makan Kitchen offers a Kampung Nostalgia theme with Kerabu Ketam Bunga Pucuk Daun Delima Manis, Kambing Kerutup Ibu-Ibu, and Rock Lobster Otak-Otak. Sweeten the experience with Durian Choux, Fried Durian Ice Cream, and Onde-Onde Cake with Pandan Essence, and Aneka Lemang from across Malaysia. The buffet is priced at RM198 nett per adult and RM99 nett per child. Information: +603 5650 0200 or SZBSA_FB@Hilton.com.
DoubleTree by Hilton Damai Laut Resort: The Essence of Perak theme features Rendang Tok Short Rib Salai, Masak Lemak Cili Api Ayam Kampung berserta Rebung, Mongolian Lamb, Sotong Goreng Tepung, and Briyani Kambing, accompanied by live traditional music band performance and firework display on weekends. Prices are RM98 nett per adult, RM49 nett per child on weekdays, and RM118 nett per adult and RM59 nett per child on weekends. Hilton Honors members are entitled to discounts, and bookings made before Feb 28 will receive an early bird offer of 20% off. Private dining is also available upon request at RM128 nett per person, with a minimum of 50 persons required. Reservations: +60 5684 3333 or IPHDL_FB@Hilton.com.
DoubleTree by Hilton Johor Bahru: A diverse spread featuring assorted Rantau Panjang Kerabu, Uncle Arun’s Kashmir Masala Roasted Lamb, “Wagyu Rump” with Honey Kerutuk Gravy, Grilled Salmon with Nyonya Sauce, Nasi Briyani Gam with Arnab Bakar Madu and Gulai Cincang Minang with Ubi Kemili. Prices start from RM 218 nett per adult and RM 109 nett per child (Sun-Thurs) and RM 238 nett per adult and RM 119 nett per child (Fri-Sat). The Grand Ballroom features Kambing Golek with Kuzi Sauce, Slipper Lobster Bakar Sambal, a Selection of Banana Leaf-Wrapped Fish with Air Assam, Mee Rebus Daging Tetel, and a Fresh Durian Stall on Fridays & Saturdays at RM 218 nett per adult and RM 119 nett per child. Early bird discounts and Hilton Honors offers may be available. Reservations: +607 268 6868, Whatsapp +6016 771 1863 or JohorBahru.FB@hilton.com.
DoubleTree by Hilton Melaka: A Buffet Dinner features Chef Nafis’ Ayam Bali, Beef Cheek Assam Pedas, Nasi Lemuni Solok Lada Salmon, Rendang Tok Ekor, Prawn Rambutan Salad, Lamb Shank Mandy, and Durian Fritters, accompanied by live Ghazal music. Prices start from RM158 nett per adult, and RM76 nett per senior citizen/child (6+ years), while children aged 5 years and below eat for free. Promotional vouchers are available for purchase for RM110 nett per person from February 17 to March 7. Reservations: +606 222 3333 or MKZMM_FB@hilton.com.
DoubleTree Resort by Hilton Penang: From March 7-29, a weekend iftar will offer Kambing Golek Kabsah, Ayam Bawang Mamu, Daging Pesamah Utara bersama Pulut Kuning, Nasi Kerabu Kak Dya, Sotong Goreng Gergasi, and Mee Goreng Lambak, priced at RM138 nett per adult, RM98 nett per senior citizen, and RM69 nett per child on weekends, with a 20% early bird discount. Weekday buffets from March 7-22 showcase dishes like Kerabu Daging Masam Manis, Urap Pegaga Udang, Daging Rendang Tok, and Masak Lemak Tunjang, priced at RM118 nett per adult and RM59 nett per child. Set menus are also available at Makan Kitchen from March 2-6 and 23-27 at RM118 nett for two (2) persons. Early bird discounts and Hilton Honors offers may be available on selected offerings. Reservations: +604 892 8000, WhatsApp +6012 381 7586 or PENMB_FBS@hilton.com.
Hilton Garden Inn Puchong: From March 5 to 28, cuisines will be available every Wednesday to Saturday with Kari Udang Galah, Assam Pedas Ekor Sapi, Kambing Bakar, Gulai Talang Ikan Masin with Nanas, and Otak Otak Daun Nipah. Prices start at RM128 nett per adult, RM64 nett per child, and RM89.60 nett per senior citizen. For more information: call +603 80841299 ,Whatsapp +6012 612 9947, or email KULPU_FB@Hilton.com.
The “Nikmati Sajian, Eratkan Jalinan” campaign takes place throughout March 2025. Dates and menu details may vary. Guests are encouraged to check with individual hotels regarding specific dates and potential early bird and Hilton Honors member discounts.
The RuMa Hotel and Residences
The RuMa Hotel and Residences is preparing to transform its SANTAI Pool & Lounge into a culinary destination this Ramadhan with a special buffet offering called “Sajian Warisan,” showcasing traditional Malaysian flavours with contemporary flair.
Running from 3 to 27 March 2025, the buffet celebrates Malaysia’s rich culinary heritage with both rare delicacies and beloved classics. The culinary team has created a menu that pays homage to family recipes and regional specialties.
A highlight of the feast includes a laksa station featuring five distinct regional varieties, created by Chef Suhalmi who draws inspiration from family gatherings across Malaysia. Chef Affiq contributes the southeastern specialty Nasi Air Kelantan, served in traditional clay pots with customizable condiments.
The buffet also features a Kawah Station with slow-cooked dishes like Gulai Kawah and Patin Tempoyak prepared in traditional pots, alongside live cooking stations offering freshly prepared satay, ikan bakar, roti john, murtabak, pasembur, ABC, and cendol.
Priced at RM238 net per person, the buffet will be available nightly from 6:30 pm to 10:00 pm. Early reservations made between January 17 and March 27 will receive a 20% discount.
For those seeking a more private dining experience, The RuMa offers semi-buffet and hidang-style feasts in their elegant private dining rooms, Bilik I and Bilik II.
The hotel has also created a “Serene Escape” room package for the Ramadhan period, combining the buffet experience with luxury accommodations. Starting from RM980+ per night, the package includes the buffet dinner for two, daily breakfast or in-room Sahur, a fully stocked minibar, fitness center access, Wi-Fi, complimentary parking, and local calls. The package can be booked from 18 February to 30 March 2025 for stays between 8 and 30 March 2025.
Reservations for the Sajian Warisan Buffet can be made by contacting +603 2778 0614, while private dining inquiries can be directed to rumasales@theruma.com
Sofitel Kuala Lumpur Damansara
Sofitel Kuala Lumpur Damansara is preparing to celebrate Ramadan and Hari Raya Aidilfitri with a variety of festive culinary offerings. The highlight is the return of the Destinasi Rasa Serantau buffet at Kwee Zeen, now bigger than ever, alongside other unique dining experiences designed to create lasting memories.
From 1 to 30 March 2025, Kwee Zeen will host the Destinasi Rasa Serantau Buffet Dinner, showcasing the “Seven Flavours of Malaysia.” Chefs Hamizan and Adi will present signature regional dishes, including Ketupat Sotong Gula Aren from Kelantan, Udang Galah Masak Diraja from Pahang, Nasi Biryani Sunquick Berlauk from Johor, Kambing Golek Nusantara from Selangor, Asam Pedas Ekor Lembu from Melaka, Mee Udang Harimau from Pulau Pinang, and Kerabu Scallop and Oyster Goreng from Perak. Beloved local favorites, such as Kerabu Selection, Ulaman Desa in Dulang, and Spicy Sambal Prawn, will also be available.
New additions this year include the House of Sambals, featuring Chef’s recommendations like Sambal Hitam Nyiru Belimbing Buluh, Sambal Totok, and Sambal Gesek Jawa. For durian enthusiasts, the Durian Warong at La Boulangerie will offer fresh durian daily from 7:30 pm to 9:00 pm (with extra charges). The Destinasi Rasa Serantau buffet is priced at RM228+ for adults and RM114+ for children aged 7 to 11 years old and is available from 6:30 pm to 10:00 pm. Early birds can enjoy a 25% discount for confirmed bookings made before 29th February 2025. For reservations, call or WhatsApp +6017 511 7725 or email HA123-FB@Sofitel.com
A Sahur Buffet will also be available from March 2nd to 30th at Kwee Zeen, priced at RM76+ from 4:00 am to 5:30 am, offering a variety of light, nourishing dishes. On March 31st, 2025, a Raya Open House Buffet Lunch and Dinner will be held at Kwee Zeen. Lunch (12:30 pm to 3:00 pm) is priced at RM138+ per adult and RM69+ for children, and dinner (6:30 pm to 10:00 pm) is priced at RM188+ per adult and RM98+ for children. Additional discounts are available for group bookings of 30 pax or more. For reservations, call or WhatsApp +6017 511 7725 or email HA123-FB@Sofitel.com
For those seeking an exclusive Raya celebration, private events can be hosted at the Wau Bulan Ballroom with special banquet menus starting at RM188+ per person. For reservations, contact Jessie.LIMHM@Sofitel.com. Additionally, the Bunga Raya Aidilfitri Afternoon Tea at Le Bar Cocktail & Stories offers an exquisite selection of pastries, cakes, and traditional satay, available daily from 2:00 pm to 5:00 pm, priced at RM168+ for two persons. For reservations, call or WhatsApp +6017 511 7725 or email HA123-FB@Sofitel.com
Guests can also spread festive cheer with an Eid Mubarak gift hamper, priced at RM258+, including homemade assorted Raya cookies, Chef Mizan’s Signature Sambal, and traditional Dodol. It is available for purchase from March 1st to 30th, 2025, with pre-orders advised, especially for bulk orders above 10 pieces. To place an order, call or WhatsApp +6017 511 7725 or email HA123-FB@Sofitel.com. The hotel is also offering a ‘Ramadan Bliss’ package, including a luxurious stay, Sahur, and a lavish Iftar buffet at Kwee Zeen from 27 February to 29 March 2025. For reservations, contact +603 2720 6688 or email HA123-RE@Sofitel.com
Sofitel Kuala Lumpur Damansara is offering early-bird discounts and special privileges for Accor Plus members, Hong Leong Group employees, Hong Leong Bank customers, and credit and debit cardholders of major banks.
More info on the hotel’s Ramadan and Hari Raya Aidilfitri offers is available at: https://bit.ly/SofitelKLDestinasiRasaSerantau2025
Shangri-La Kuala Lumpur
Shangri-La Kuala Lumpur has announced its Sajian Istimewa offerings for the upcoming holy month of Ramadan, running from February 28 to March 31, 2025. The five-star hotel will transform its renowned Lemon Garden restaurant into a celebration of Malaysian culinary heritage, featuring a specially curated buffet alongside an exclusive collection of luxury hampers and festive treats.
The hotel’s Ramadan program centers around authentic Malay cuisine, with Lemon Garden’s outdoor area reimagined as a traditional warong-style bazaar reminiscent of Malaysia’s vibrant Ramadan markets. The dining experience will showcase live cooking stations serving local delicacies prepared by chefs drawing inspiration from their respective hometowns.
Among the signature dishes, guests can savor Chef Muhammad Safri’s Kambing Bakar ‘Meletup’ from Selangor, featuring lamb marinated for 24 hours and grilled to perfection. Chef Nahar brings his royal Rendang Tok Daging Tulang Rusuk from Perak, highlighting slow-cooked beef short ribs in caramelized coconut and spices – a dish once served exclusively to Perak’s royalty.
Other regional specialties include Chef Hafiz’s Ikan Patin Masak Tempoyak from Pahang, which pairs silver catfish with fermented durian paste, and Chef Rasyafiq’s unique Laksa Johor, featuring spaghetti instead of rice noodles in a rich, fish-based gravy. For dessert, Chef Fazriza presents Kuih Bakar Dangai dengan Gula Melaka, a sweet treat from Penang made with glutinous rice flour, coconut, and palm sugar.
Beyond these signature dishes, the buffet will include festive favorites such as Bubur Lambuk, Ketupat, and Lemang served with various Serunding options. Classic desserts like Ice Kacang, Chendol, and Pengat Pisang complete the authentic dining experience.
The international selection at Lemon Garden will continue to operate alongside the Sajian Istimewa buffet, featuring Western cuisine, seafood, Asian specialties, and an extensive dessert pavilion.
The Sajian Istimewa buffet will be available nightly from 7:00 PM to 10:00 PM. Prices are set at RM 260 nett per person from Monday to Thursday and RM 308 nett per person from Friday to Sunday and on public holidays. Early bird diners can enjoy a 15% discount until March 9, 2025.
For larger events, Shangri-La Kuala Lumpur offers bespoke Buka Puasa and Raya Open House packages starting from RM310++ per person, suitable for corporate gatherings and festive celebrations.
Complementing the dining experience, Lemon Garden 2Go presents the Sajian Istimewa Gifting Collection, available from February 28 to April 9, 2025. The collection features hampers and gift sets housed in elegant packaging inspired by Malay artistry, with intricate Middle Eastern motifs in royal blue and gold.
The gift selection ranges from the Salam Lebaran and Salam Aidilfitri Gift Sets starting at RM 288, to the opulent Aidilfitri Luxe and Raya Delight hampers priced from RM 1,188 nett. Each contains a curated assortment of traditional treats and modern confections, from chocolate-coated dates and pralines to traditional cakes and festive cookies.
For those preferring to celebrate at home, the hotel offers festive roasts including Kambing Panggang Berempah (spiced roasted lamb), Chicken Rendang, and Serunding Ayam. Traditional favorites like Lemang Pulut (glutinous rice cooked in bamboo) and Ayam Percik (grilled chicken with spiced coconut gravy) are also available for takeaway.
Throughout the Ramadan period, the hotel’s main lobby will feature daily performances by a Ghazal Quartet from 6:45 PM to 9:00 PM, enhancing the festive atmosphere with traditional melodies.
Early bird shoppers can enjoy a 15% discount on Sajian Istimewa retail items until March 9, 2025, while Shangri-La Circle members receive 10% off with the promo code ‘SLCRAYA10’ from March 10 to April 13, 2025.
The full collection can be viewed and ordered online at the Shangri-La Boutique website, with reservations and inquiries directed to the hotel’s dining line at +603 2786 2378 or via email at dining.kl@shangri-la.com
Sheraton Imperial Kuala Lumpur
Sheraton Imperial Kuala Lumpur Hotel has announced its comprehensive Ramadan program for the upcoming holy month, offering guests a rich tapestry of Malaysian culinary traditions and hospitality experiences from 2 to 29 March 2025.
The centerpiece of the hotel’s Ramadan celebrations is the Citarasa Orang Kita Ramadan Buffet, featuring more than 150 authentic, HALAL Malaysian dishes that showcase the country’s diverse culinary heritage. Each dish has been carefully selected to honour traditional recipes passed down through generations while providing guests with a memorable dining experience.
The hotel is currently offering an Early Bird Special for reservations made before 22 February 2025. Under this promotion, guests can enjoy the Citarasa Orang Kita Ramadan Buffet at RM 129 nett per adult, significantly reduced from the regular price of RM 189 nett. Children aged 6-12 can dine at RM 94.50 nett.
Beyond the main buffet, Sheraton Imperial Kuala Lumpur is offering additional experiences that highlight traditional Ramadan customs. After the Iftar meal, guests can continue their evening at the Pavilions Lounge with the Moreh Tiffin Set, available from 9:00 PM to midnight. Priced at RM 39 for two people, this set offers light bites and local snacks that honour the Malaysian tradition of Moreh, a time for relaxation and quiet conversation after breaking fast.
For those seeking a more traditional dining format, the hotel offers the Talam Set at RM 99 nett for two people. This old-style communal meal provides a nostalgic experience that reflects Malaysia’s culinary roots and emphasizes the spirit of togetherness that defines the holy month.
For guests wishing to extend their Ramadan experience beyond dining, Sheraton Imperial has created the Sheraton Ramadan Bliss accommodation package. Available throughout the holy month, the package starts at RM 600++ per room per night and includes accommodation in a guest room, daily Sahur or breakfast buffet for two adults, and the Citarasa Orang Kita Ramadan Buffet for two adults.
The hotel’s Ramadan programming reflects the true essence of the holy month, creating spaces and moments that foster connection between family and friends. Through its carefully prepared dishes, shared dining experiences, and serene atmosphere, Sheraton Imperial Kuala Lumpur aims to provide guests with meaningful Ramadan memories that honor tradition while creating new connections.
Reservations for all Ramadan experiences can be made by contacting Sheraton Imperial Kuala Lumpur Hotel at +603 2717 9977. Early bookings are recommended, particularly for those wishing to take advantage of the Early Bird Special pricing.
The Westin Kuala Lumpur
The Westin Kuala Lumpur has announced its Ramadan offering for 2025, the ‘Jom Balik Kampung’ dinner buffet, which will run from 4 to 28 March 2025. Under the direction of newly appointed Executive Chef Arfizan Rahim, the hotel’s Halal-certified restaurant, The Living Room, will present a feast of traditional Malaysian flavors inspired by village cuisine.
The buffet promises to transport diners to a nostalgic ‘kampung’ atmosphere through its extensive array of traditional dishes spanning multiple themed stations.
At the heart of the buffet is the Soup Station, featuring hearty Malaysian favourites such as Sup Kambing Gearbox, Sup Tulang Rusuk, Sup Ekor Lembu, Sup Lidah, and Sup Kaki Ayam, all prepared to offer a comforting start to the breaking of fast.
The Carving Station will showcase Kambing Golek Balik Pulau as its centerpiece, featuring lamb marinated with aromatic spices and slow-roasted for two hours. This signature dish will be complemented by Nasi Briyani Utara, Acar Jelatah, Rendang Daging Bakar, and Salmon Bakar Kuala Perlis.
One of the highlights is the ‘Panggang D’Muara’ Live Grill Station, strategically located at Treats’s Street Side Entrance. Here, chefs will prepare fresh seafood including prawns, squid, crabs, and clams, alongside chicken and beef satay and various types of fish.
For Rendang enthusiasts, the dedicated Rendang Corner offers several regional variations including Rendang Ayam Kampung Hijau, Rendang Daging Pahang, Rendang Udang Cili Padi, and Rendang Lidah. These rich dishes will be served with traditional accompaniments such as Lemang, Ketupat Palas, and Burasak Bugis, plus condiments including Serunding Daging, Serunding Ayam, and Serunding Kelapa.
The buffet also features an extensive selection of Kerabu, Ulam-Ulaman, Pickled Fruits, a Roti Stall, and Fresh Seafood. Noodle soups, Chinese and Indian dishes, Western selections, and the essential Ramadan staple, Bubur Lambuk, round out the savory offerings.
Executive Pastry Chef Suzana Anwar will oversee the dessert station, named ‘Manis Semanis Ibu Suzana’, presenting an array of traditional Malaysian sweets. Diners can indulge in Bubur Pulut Hitam, Bubur Kacang Hijau, Pengat Pisang Sago, Serawa Durian, and various kuih including Ketayap, Seri Muka, Kemboja, and Nona Manis.
To complement the feast, the restaurant will offer beloved Malaysian beverages such as Nescafe Tarik, Neslo, Teh Halia, Teh Ais Madu Buih, Susu Jagung, Soya Cincau, Bandung Selasih, Air Ribena Strawberri, and Kopi Hainan Ais.
The buffet is priced at RM198 nett per adult, RM155 nett per senior citizen, and RM99 nett per child aged 7-12 years, with children 6 years and below dining for free. All prices are inclusive of prevailing taxes.
The hotel is also offering an Early Bird promotion for vouchers purchased through TheWestinKLEshop from 15 January to 28 February 2025, at RM155 nett per adult. Additional discounts include 20% off for Club Marriott members and selected bank card holders, applicable to the normal price only.
The Living Room, which hosts the buffet, is known for its distinctive design featuring a stunning glass sun burst sculpture from the ceiling. The venue aims to balance comfort and contemporary living while offering interactive dining experiences throughout the day.
For reservations and inquiries, contact Westin Dining at +603 2773 8015, WhatsApp +60 12-305 1715, or email westindining@westin.com. Online purchases can be made at http://www.thewestinkleshop.com
InterContinental Kuala Lumpur
InterContinental Kuala Lumpur has unveiled its Ramadan 2025 dining collection, “Santai-Santai di Serena,” designed to celebrate the holy month with a focus on relaxation, togetherness, and authentic Malaysian flavors.
The Malay-inspired concept, which translates to “relaxing at Serena,” will run from March 4 to April 6, 2025, offering various dining experiences, gift options, and stay packages that honor Ramadan traditions while encouraging guests to unwind and reconnect with loved ones.
“Whether gathering for Iftar, sharing festive treats or hosting celebrations, Santai-Santai di Serena adds a touch of elegance to all occasions. We are honoured to offer guests a chance to ‘santai’ and embrace moments of togetherness, reflecting on the blessings of this sacred season while savouring the joy of shared meals and meaningful traditions.”
Matthew Everson, General Manager of InterContinental Kuala Lumpur
The Santai-Santai Iftar Dinner Buffet, available from March 4 to 27 at Serena Brasserie, features dishes curated by Executive Chef Rudy Junaidie that highlight Malaysian culinary heritage. Signature offerings include:
- Baked Honey-glazed Chicken marinated for 12 hours
- Rendang Minang Smoked Barbecue Beef Ribs
- Xinjiang Whole Lamb with Bukhari Biryani Rice
- Gulai Assam Rong-style Claypot Roasted Duck, a traditional Pahang village dish
Traditional Malaysian specialties such as Lemang, Kuah Kacang, Beef Rendang Tok, Bubur Lambuk, and Ketupat will also be available, alongside a premium seafood spread featuring prawns and oysters.
Peak season pricing (March 10-23) is set at RM288 nett per adult and RM178 nett per child aged 6-12. Off-peak rates (March 4-9 and 24-27) are RM216 nett per adult and RM134 nett per child, with complimentary dining for children under five.
For Aidilfitri celebrations, the hotel will offer a special Santai-Santai Raya Dinner Buffet on March 31 and April 1, priced at RM288 nett per adult and RM178 nett per child.
The hotel has curated several gift options for the season:
- The Pakej Santai Aidilfitri Gift Box (RM188 nett) includes Tunisian dates, traditional dodol, kuih bangkit, sambal oelek, sparkling juice, and assorted cookies.
- Raya Cookies (RM25 nett per jar) featuring Kuih Bangkit, Peanut Cookies, Chocolate Almond Sable, and Macadamia Cookies.
- A special Almond Date Cake (RM157 nett) is March’s Cake of the Month, combining date and almond sponge with date jam and caramel glacé.
The Santai-Santai Stay Package offers an all-inclusive experience from March 4-27, featuring breakfast or sahur buffet and the Iftar dinner buffet for two persons. Benefits include Super King-sized beds, a complimentary room upgrade, and late checkout until 3pm, subject to availability.
For corporate clients and event planners, the hotel offers:
- Meeting packages starting at RM120 nett per person (March 1-30)
- Buka Puasa banquet packages from RM228.80 nett per person
- Aidilfitri Open House packages with tiered perks for events held March 31-April 29
Members of IHG One Rewards, partner bank cardholders, and online shoppers can enjoy 20% off selected Santai-Santai di Serena dining experiences. Early birds can benefit from online-exclusive prices at 25% off from February 3 to March 3, 2025, for selected items.
For inquiries and bookings, contact InterContinental Kuala Lumpur at fb.lead@ickualalumpur.com.my, +603 2782 6173, or via WhatsApp at +601 6202 4623
M Resort & Hotel
M Resort & Hotel Kuala Lumpur invites guests to embark on a culinary journey this Ramadan with its “Destinasi Selera” buffet, running from the first day of Ramadan 2 to 30 March 2025. The buffet promises an immersive dining experience, celebrating Malaysian culinary heritage alongside international delicacies.
The “Destinasi Selera” buffet offers a carefully curated spread that blends traditional flavours with modern twists, showcasing a rich array of dishes designed to delight the senses.
The dining experience commences with a fresh seafood station, offering prawns, crab, and green mussels served on ice. A vibrant array of Kerabu and Ulam-Ulaman, traditional Malaysian salads and herbs, provides a refreshing touch. Sushi lovers can also enjoy expertly prepared Japanese sushi rolls.
The buffet boasts an exciting mix of traditional and contemporary dishes, including aromatic Nasi Kebuli Pahang, paired with flavorful favourites like Ayam Golek, Beef Opor Pahang, Kambing Masak Merah, Ikan Patin Gulai Tempoyak, Daging Tetel Asam Pedas, Ketam Sambal Nyonya, and Jantung Pisang Masak Lemak Putih.
Guests can also enjoy Lemang, Gearbox Soup, Tripe Soup, Mutton Soup, Seafood Marinara, Pan-Fillet Mignon with Au Jus, Fish Tikka, Chicken Leg Tandoori, Prawn Masala, and Shish Kebab. Live grill stations offer an interactive touch, featuring seafood including Stingray, Mackerel, Prawns, Squid, and Crab, grilled to perfection and served with a variety of sauces.
The sweet offerings include an assortment of Malay Kuih, Apam Balik, Cendol, Assorted Agar-Agar, Dates, and Dodol, alongside international treats like Lemon Meringue Tart, Berry Panna Cotta, Vanilla Crème Caramel, Chocolate Entremet, Raspberry Mousse, and Tiramisu Caramelised Swiss Roulade.
The “Destinasi Selera” Buffet Dinner is available from 6:30 pm to 10:30 pm and is priced at RM228.00 nett per adult, RM114.00 nett per child (aged 5 – 11 years), and RM160 per senior citizen (aged 60 years and above). A “Buy 5 Free 1” promotion is also available.
For reservations or more information, contact +603 7773 7690 or email fnb@mresort-hotel.com.my
Kuala Lumpur Convention Centre
Kuala Lumpur Convention Centre (the Centre) is set to welcome the holy month of Ramadan with its signature “Tradisi Semarak Rasa” dining experience. Starting 8 March and running until 26 March 2025, the Centre will offer a curated menu of authentic Malaysian dishes, providing a blend of traditional flavours and modern culinary innovation.
The “Tradisi Semarak Rasa” public buka puasa (breaking of fast) will be held on Level 4 of the Centre. The menu features a range of dishes, including telur sotong goreng mamak, ayam salai nangka muda, masak lemak cili padi, stir-fried chili garlic prawn, and sayur goreng bersama ikan masin. Guests can also enjoy the iconic onde-onde gula Melaka cake and traditional beverages such as teh tarik and Sirap Bandung.
“This year’s menu is a celebration of Malaysia’s culinary heritage, thoughtfully reimagined with a modern twist to create a dining experience that is both nostalgic and innovative. We’ve also incorporated healthier options to cater to evolving preferences, making it possible to indulge while maintaining balance. We’re excited to bring people together through food that not only delights the palate but also supports the community and promotes sustainable practices.”
Chef Hisham Bin Jaafar, the Centre’s Executive Chef
The Centre is committed to sourcing 70% of its ingredients from local Malaysian farmers, supporting the agricultural community and ensuring the use of fresh, high-quality produce. Moreover, the Centre’s kitchens are fully halal-certified by the Department of Islamic Development Malaysia, providing assurance to Muslim guests.
The public buka puasa is priced at RM205 nett per person, with early bird bookings made between 15 January and 13 March 2025, enjoying a special rate of RM185 nett per person. Senior citizens (aged 55 and above) and children (aged 5 to 12 years) will receive a 50% discount, while children under 4 dine for free. With limited evening capacity, reservations are essential.
Corporate groups can also take advantage of a specially curated menu priced at RM198 nett per person, featuring dishes such as kerabu taugeh sotong pedas, goreng pedas ikan bilis dan kacang bersambal, and satay. The corporate menu includes Chef Action Stations serving mee kari sarang teloq and signature kambing panggang. Delectable desserts like banana and tamar bread butter pudding, petit red velvet cakes, and traditional Malay kuih will also be featured.
The Centre provides comprehensive prayer facilities for guests, including a dedicated prayer room, ablution areas, prayer mats, and telekung available upon request.
As Malaysia’s first Healthy Venue certified by the Healthy Venues organisation, the Kuala Lumpur Convention Centre emphasizes wellness and sustainability through initiatives like the Winnow waste food management system.
For reservations, contact the Business Centre at +603-2333 2866 or email ramadan@klccconventioncentre.com. Ramadan Buffet Vouchers can be purchased at Parkview Café (Level 1), Café 88 (Ground Floor), and TenOnCall (Level 4).
SELANGOR
Sheraton Petaling Jaya Hotel
As the holy month of Ramadan approaches, Sheraton Petaling Jaya Hotel has unveiled two distinctive Ramadan dining experiences for 2025, offering guests a choice between the nostalgic “Selera Kayangan” buffet and the festive “Iftar Mubarak” celebration.
The “Selera Kayangan” Ramadan feast, running from March 4 to March 30, 2025, features an extensive selection of authentic dishes crafted specifically to bring “warmth and joy” to iftar tables. Located at Feast on Level 3, the buffet invites guests to “gather your loved ones this Ramadan and break your fast with flavors that feel like home.”
Highlights include tender, Slow-Roasted Lamb ‘Golek’ and Signature Homemade Satay, which are just some of the many dishes crafted to bring warmth and joy to the iftar table.
Special offer pricing for Selera Kayangan from March 4-6 is set at RM138+ for adults and RM69+ for children. The Early Bird rate (with limited availability) is RM158+ for adults and RM79+ for children, while normal pricing is RM178+ for adults and RM89+ for children.
For those seeking a more celebratory atmosphere, SPJH presents “Iftar Mubarak” at the Grand Ballroom, 3D, running from March 11 to March 26, 2025. This experience is designed to “celebrate Ramadan with flavors that bring everyone together.”
The buffet features Kambing Panggang Berempah and Sup Berempah Empat Sekawan, with live performances adding “the perfect touch” to the evening. The event promises to be “a true gathering of family, food, and joy to remember.”
A special Launch Offer is available on March 11 at just RM100+ for adults and RM50+ for children. Early Bird pricing (with limited availability) is set at RM118+ for adults and RM59+ for children, while normal rates are RM138+ for adults and RM69+ for children.
For bookings, head over to https://sheratonpjstore.com/
One World Hotel Petaling Jaya
One World Hotel is set to celebrate Ramadan with its “Ramadan Bersama Chef – Sajian 14 Negeri” buffet at Cinnamon Coffee House, running from 2 to 30 March 2025. The hotel invites guests on a culinary journey across Malaysia, showcasing the diverse flavours of all 14 states.
Led by Executive Sous Chef Zahid and his team, the buffet features over 100 delicacies with 6 rotating menus daily. Diners can savor dishes such as ‘Ayam Percik Putih Kelantan’, ‘Assam Pedas Tulang Rawan’, ‘Kambing Golek Mamak Penang’, and ‘Patin Tempoyak Sungai Pahang’, each carefully crafted to highlight the distinct taste of its region.
“Ramadan is a time of togetherness and celebration and we are delighted to bring people together through food that represents the heart and soul of Malaysia.”
Mr. Chris Niuh, General Manager of One World Hotel
In addition to the Malaysian specialties, the buffet spread includes international delights, live cooking stations, grilled items, and a dessert section filled with traditional kuih and sweet treats.
The “Ramadan Bersama Chef – Sajian 14 Negeri” buffet is available daily from 6:30pm to 10:30pm at RM238 per adult, RM119 per child (aged 6–12 years old), and RM168.00 per senior citizen (aged 60 years and above). All prices include a 10% service charge and a 6% Goods and Services Tax (GST). A 20% discount is available for purchases made through the One World Hotel App.
For reservations or more information, contact 603 – 7681 1113 or email enquiry@oneworldhotel.com.my
M World Hotel Petaling Jaya
M World Hotel Petaling Jaya (formerly known as AVANTÉ Hotel, Bandar Utama) is set to celebrate Ramadhan with its “Sajian Senja Ramadhan” buffet, featuring a splendid array of 300 dishes. The event will run from 1 to 30 March 2025, offering a diverse culinary experience in the spirit of community and camaraderie.
The Sajian Senja Ramadhan will spotlight rare culinary gems and nostalgic classics with a modern twist. Signature dishes include ‘Kambing Masak Hitam’ from Perlis, described as rich, bold, savoury, and sweet, featuring tender lamb chunks coated in caramelized gravy. Other regional favourites include ‘Itik Salai Masak Lemak Cili Api’ and ‘Daging Dendeng’ from Negeri Sembilan, along with ‘Nasi Briyani Daging Johor’ and ‘Ketam Nipah Masak Kari Rempah Darat’.
The halal-certified kitchens at M World Hotel will present a diverse bazaar experience, with stalls offering refreshing local salads, ‘ulam-ulaman’, seafood on ice, and traditional sambal. Guests can also enjoy Kebab Arab-style, ‘Roti John’, ‘Lontong’ and ‘Sambal Udang’, ‘Aneka Ikan Bakar’ of grilled fish, ‘Otak-Otak’ and ‘Satar’, Fried Noodles, ‘Sup Periuk’, ‘Gulai Kawah’, ‘Satay’, and ‘Nasi Briyani Kambing’. International options include Seafood Tempura, Chilli Flower Crabs, Peking Duck, Western BBQ Grill, Pasta Counter, and Claypot Fish Head Curry. The highlight of the evening will be ‘Kambing Golek,’ a marinated, spiced whole lamb grilled live and carved into tender slices.
To complement the meal, a selection of local beverages such as ‘Teh Tarik,’ ‘Milo Tarik’, ‘Air Sirap Selasih’, and ‘Air Mata Kucing’ will be available, along with desserts like ‘ABC’, ‘Cendol’, Malay Kuih, ‘Pengat Pisang’, ‘Serawa Durian’, French Pastries, ‘Dodol’, and fresh fruits.
The Sajian Senja Ramadhan buffet will be available from 6:30pm to 10:30pm, accompanied by a traditional Ghazal performance. The prices are RM 218 nett for adults, RM 153 nett for senior citizens (aged 60 and above), and RM 109 nett for children (aged 6 to 12 years old).
For bookings and enquiries, contact +603 7681 7666 or WhatsApp +6016 302 7838, or visit www.mworldhotel.com.my
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Photo credits: Respective hotels and the author’s own
Cover photo: EQ Kuala Lumpur
timchew.net 