As the Year of the Snake approaches, restaurants and hotels across Kuala Lumpur and Selangor are unveiling their Chinese New Year 2025 reunion dinner menus. From traditional Cantonese fare to innovative fusion creations, these festive offerings cater to every budget and preference.
This comprehensive guide showcases the best Chinese New Year (CNY) set menus available throughout the Klang Valley. Whether you’re planning an intimate family reunion or a grand celebration with business associates, discover premium yee sang variations, double-boiled soups, premium seafood dishes, and traditional favourites that will make your Lunar New Year gathering memorable.
For those planning ahead, many establishments are offering early bird discounts for advanced bookings. Vegetarian options and customizable menus are also available at selected venues.
- EQ Kuala Lumpur
- Hilton Kuala Lumpur
- InterContinental Kuala Lumpur
- Four Seasons Hotel Kuala Lumpur
- W Kuala Lumpur
- Westin Kuala Lumpur
- Sofitel Kuala Lumpur Damansara
- Hilton Petaling Jaya
- One World Hotel Petaling Jaya
Glenfiddich Unveils Limited Edition Lunar New Year Collection in Collaboration with Chinese Artist Zhang Yu
In conjunction with the upcoming Lunar New Year celebration, Glenfiddich has announced an extraordinary collaboration that bridges Eastern and Western artistic traditions. The renowned single malt Scotch whisky maker has partnered with contemporary Chinese ink artist Zhang Yu to create a series of limited-edition gift packs that celebrate the cultural fusion between Oriental sophistication and Occidental distilling traditions.
The collection, titled “A Gift for Great Encounters” (福鹿双至), showcases Zhang’s masterful interpretation of a mythical meeting between Glenfiddich’s iconic stag and the legendary Nine-Coloured Deer from Chinese folklore. Zhang, a multimedia artist from Chengdu and graduate of the Beijing Film Academy, has created a striking design that adorns the gift packs of Glenfiddich’s 12, 15, 18, and 21 Year Old variants.
“The Lunar New Year embodies togetherness and harmony. For the 2025 festive season, we aspire to celebrate the exquisite convergence of diverse traditions. A Gift for Great Encounters is a universal offering that delights in the beauty of this remarkable fusion,” says Claudia Falcone, Global Brand Managing Director at Glenfiddich.
The collaboration marks a significant milestone in Glenfiddich’s 17-year presence in China, where the brand has consistently worked to create meaningful connections between Scottish whisky-making heritage and Chinese cultural elements. Each gift pack in the collection comes with either whisky-nosing glasses or rock glasses, with prices ranging from RM360 for the 12 Year Old to RM1,331.20 for the prestigious 21 Year Old Limited Edition.
Of particular note in the collection is the multiple “Double Gold” award-winning Reserva Rum Cask 21, a sophisticated whisky finished in Caribbean rum-soaked casks. This exceptional spirit offers a complex flavor profile featuring notes of sharp ginger, sultry fig, and uplifting lime, culminating in a harmonious blend of sweet toffee and spicy exotic warmth.
To celebrate the launch, Glenfiddich is hosting a series of pop-up events across Klang Valley. Visitors to these events, running from 28 December 2024, to 31 January 2025, at locations including Publika, Pavilion Bukit Jalil’s Food Merchant, and Pavilion KL’s Mercato, can participate in traditional Chinese New Year calligraphy sessions, try their luck at a Lucky Draw Wall, and personalize bottle labels.
The limited edition gift packs will be available at whisky retail outlets and premium establishments throughout Malaysia. As the world’s most awarded single malt Scotch whisky, Glenfiddich continues to push boundaries while maintaining its commitment to crafting superior-quality whiskies that transform the uncommon into the unequalled.
Whisky enthusiasts and collectors can find more information about the Glenfiddich A Gift for Encounters limited edition gift packs on the company’s website and follow their Instagram account @glenfiddichwhisky for the latest updates.
KUALA LUMPUR
Golden Phoenix at EQ Kuala Lumpur
The legendary Golden Phoenix, once Kuala Lumpur’s most celebrated Chinese restaurant, is set to make its anticipated annual return to the award-winning EQ hotel this January 2025. The pop-up restaurant, which originally opened in the 1970s at the former Hotel Equatorial, will welcome diners with a menu that honors both its rich 50-year culinary heritage and the upcoming Year of the Snake.
At the heart of Golden Phoenix’s offerings is an elaborate selection of yee sang, the traditional festive new year salad that has become synonymous with Lunar New Year celebrations in Malaysia. This year’s menu features premium variations including Norwegian salmon and jellyfish, a fruit-based option with red dragonfruit sauce, ten-head abalone, and two exclusive advance-order options featuring fresh Canadian geoduck and Austrian lobster. Prices range from RM128 for a small serving to RM668 for a large portion with Austrian lobster.
The restaurant’s culinary team has carefully crafted several indulgent offerings for the season, including their luxurious poon choy (prosperity pot). Priced at RM688+, this opulent dish serves six to ten people and showcases a layered composition of premium ingredients including ten-head abalone, sea cucumber, Japanese dried scallops, king prawns, and various other delicacies, all slow-cooked to perfection in a rich, aromatic stock.
Another highlight is the restaurant’s traditional Peking duck (RM288+), prepared tableside with meticulous attention to detail. The crispy skin is served in delicate crepes, while diners can choose from various preparations for the meat, including sautéed versions with spring onions and ginger or kung poh style served with oriental buns.
For those seeking set menu options, Golden Phoenix offers carefully curated experiences ranging from a vegetarian menu at RM188+ per person to the extravagant Great Prosperity menu at RM688+ per person. Each set showcases the restaurant’s mastery of Cantonese cuisine.
EQ, recognized by Travel + Leisure Luxury Awards Asia Pacific as the #1 Hotel in Malaysia from 2022 to 2024, is enhancing the celebration with a special Chinese New Year accommodation package. Guests can book rooms at RM888+ per night (minimum two nights) and receive RM200 in dining credits per night to use at Golden Phoenix. The package includes daily breakfast at Nipah, complimentary snacks, and soft drinks.
The hotel, which occupies the top floors of the 52-storey Equatorial Plaza, has garnered significant recognition, including ranking #35 in Travel + Leisure Readers’ 100 Favourite Hotels in the World for 2023. As a Green Building Index (GBI) Gold-certified property, it stands as one of the country’s most energy and resource-efficient buildings.
Golden Phoenix’s return not only celebrates the Lunar New Year but also marks another milestone in EQ’s five-decade legacy in Malaysia’s hospitality industry. The pop-up restaurant will operate from January 2025, offering both dine-in experiences and premium Chinese New Year food gifts and hampers through their website.
For more information, head over to http://www.eqkualalumpur.equatorial.com/chinese-new-year/
Hilton Kuala Lumpur
Hilton Kuala Lumpur has announced an elaborate Lunar New Year celebration featuring innovative culinary creations to welcome the Year of the Snake. The hotel’s signature Chinese restaurant, Chynna, will host the festivities from 2 January to 16 February 2025 under the guidance of Chef Lam Hock Hin, whose passion for Chinese Cantonese cuisine is evident in his creative interpretations of traditional dishes.
The centrepiece of the celebration is Chef Lam’s specially crafted Yee Sang, a traditional prosperity toss salad reimagined with premium ingredients including Sea Green Caviar, Buah Salak, Red Chili Oil, and Black Vinegar. This distinctive dish, priced at RM 308 nett per whole portion, pays homage to the Year of the Snake through its artistic presentation and harmonious blend of flavours and textures.
Diners seeking variety can choose from an array of alternative Yee Sang options, including the Tasmanian Ocean Trout with Korean Pear or Japanese Eel with Crispy Rice and Assam Chilli, available at RM168 nett for half portions and RM318 nett for whole portions. A more adventurous option featuring Salted Egg Fish Skin & Soft Shell Crab is also available at RM178 nett and RM328 nett for half and whole portions, respectively.
The restaurant has curated four distinctive reunion set menus to cater to different group sizes and preferences. The Prosperity Set, priced at RM 1,588 nett per table for five persons, features an impressive selection including Double-Boiled Herbal Soup with Abalone, Fish Maw, Free-Range Chicken and Vegetarian Fins, alongside Braised Sea Cucumbers, Monkey Head Mushrooms, Prawns, and Garden Greens, complemented by Yam Rice with Salted Duck Meat and Dried Shrimp.
The Fortune Set, available at RM 1,888 nett for five persons, elevates the dining experience with Steamed Tiger Grouper in Black Bean Sauce and Green Beans, innovative Shrimp Toast with Foie Gras Paste and Crispy Chicken, and Braised Wild Abalone Cubes with Monkey Head Mushrooms in Scallop Sauce.
For those seeking more luxurious options, the Wealth Set at RM 2,588 nett for five persons presents Braised Lobster Meat Soup with Fish Maw and Shanghai Crab Meat, Steamed Marble Goby with Premium Soy Sauce, and Stewed Five-Head Wild Abalone with Sea Cucumber, Bean Curd Roll and Garden Greens.
The pinnacle of the offerings is the Grand Fortune set, priced at RM 799 nett per person. This opulent menu showcases premium dishes including Double-Boiled Monk Jumps Over the Wall with Collagen, Steamed Three-Head Wild Abalone with Portobello Mushrooms, Braised Jumbo Crabmeat with Premium Dried Seafood, and Black Garlic Dumpling with Jumbo Alaska Scallops. The meal concludes with sophisticated desserts featuring Lotus Seed and Sago with Snowbird’s Nest in Coconut Milk.
Adding to the festive atmosphere, the hotel has launched a ‘Luck & Fortune’ lucky draw contest for diners spending a minimum of RM588 nett in a single receipt. Winners can secure prizes including stays at Hilton Kuala Lumpur’s premium suites, with the grand prize offering a three-day, two-night stay at Hilton Hainan Ocean Flower Island, China, including breakfast for two.
Early bird discounts of 25% are available for groups of 10 or more who book between 26 December 2024 and 15th January 2025. The promotion aims to encourage advance bookings for what promises to be a popular celebration of the Lunar New Year.
Reservations and enquiries can be made by contacting Chynna at +603 2264 2264 or emailing Hiltonkualalumpur_FB@hilton.com
View Hilton Kuala Lumpur’s e-broschure here:
InterContinental Kuala Lumpur
InterContinental Kuala Lumpur is set to usher in the Lunar New Year 2025 with an elaborate celebration themed “Emerald Elegance: Flavours of Fortune.” The luxury hotel’s festive offerings draw inspiration from the Year of the Wood Snake and the cultural significance of emerald gemstones in Chinese traditions, embodying themes of nature, growth, and renewal.
Leading the hotel’s culinary showcase is a collaboration with Royal Selangor, featuring an exclusive pewter snake figurine adorned with 24K gilt detailing. The intricate piece, which rests on a crimson resin base decorated with traditional motifs, serves as the centerpiece of this year’s dining collection.
“This year, we invite you to commemorate the Year of the Wood Snake with us. Every dish, experience, and gathering has been crafted to embody prosperity, elegance and good fortune. Together, let’s create unforgettable reunion moments where timeless traditions meet refined luxury.”
Matthew Everson, General Manager of InterContinental Kuala Lumpur
The hotel’s award-winning Muslim-friendly Tao Chinese Cuisine will offer seven distinct set menus from December 26, 2024, to February 12, 2025, ranging from the luxurious Fortune Set at RM4,488 nett for ten persons to the intimate Mystic Set at RM588 nett for two persons. Menu highlights include Steamed Giant River Prawns with Sea Urchins and a Kirin-style Roasted London Duck featuring premium free-range ducks from Ireland’s Silver Hill Farm.
A standout feature is Tao’s signature Yee Sang selection, offering five varieties with premium ingredients including lobster, abalone, and soft-shell crab. Prices range from RM260 to RM460 nett for full portions, with vegetarian options available for plant-based diners.
For those seeking a different dining experience, Serena Brasserie will host a Reunion Dinner Buffet on January 28, 2025, priced at RM268 nett per adult and RM134 nett per child. The buffet will feature a customizable Yee Sang station alongside festive delicacies such as Chinese BBQ Lamb & Duck and Kam Heong Prawn.
The hotel’s OneSixFive Lounge is introducing an Emerald Elegance Afternoon Tea throughout January 2025, priced at RM288 nett for two persons. The experience includes both traditional Chinese-inspired items like Barbecued Chicken in Mantou Bun and Western desserts such as Strawberry Bergamot and Mandarin Hazelnut, served against a backdrop of a Japanese koi garden.
Adding to the festivities, the hotel will host an Acrobatic Lion Dance Performance on February 7, 2025, at 11:45 am in the lobby, open to all visitors. For couples planning their nuptials, special wedding packages starting from RM3,288 nett per table will be available for bookings made between January 29 and February 12, 2025.
IHG One Rewards members and partner bank cardholders can enjoy 20% off selected Emerald Elegance dining experiences, while early birds can secure online-exclusive prices at 25% off from December 6 to 25, 2024, for selected items.
The hotel’s Lunar New Year celebrations reflect its position as a premier luxury destination in Kuala Lumpur, offering a blend of traditional festivities with modern luxury. Located steps away from the iconic Petronas Twin Towers, InterContinental Kuala Lumpur continues to serve as an urban retreat for both business and leisure travellers, featuring 473 spacious rooms and a variety of dining venues.
For reservations and inquiries, contact InterContinental Kuala Lumpur via email at fb.lead@ickualalumpur.com.my, phone at +603 2782 6173, or WhatsApp at +601 6202 4623
View the hotel’s e-brochure here:
Four Seasons Hotel Kuala Lumpur
Four Seasons Hotel Kuala Lumpur is set to welcome the Lunar New Year with opulent dining experiences across its renowned outlets, capturing the season’s spirit of prosperity. Ushering in the Year of the Snake, which symbolizes abundance and refinement, the hotel offers a wealth of elegant flavours that blend cherished traditions with Four Seasons flair.
The hotel, adorned in vibrant Chinese New Year décor, provides the perfect backdrop for a memorable family and friends gathering filled with laughter and joy. The festivities commence on January 6, 2025, and continue until February 12, with special events on January 28 and 29, featuring the God of Prosperity distributing goodie bags and posing for photos.
Lunar New Year Feast at Yun House
From January 6 to February 12, 2025, guests can enjoy an exquisite festive meal at Yun House, a Michelin-selected Cantonese restaurant led by Chef Jimmy Wong from Hong Kong. With five signature set menus, guests will savor classical recipes reimagined with luxurious ingredients and bold touches, including Five Head Abalone with Sun-Dried Oyster and Sea Moss, Crispy Prawns with Wasabi Mayo Aioli, and Fish Maw Dumpling with Cordyceps Flower and Black Garlic. The tradition of Yee Sang tossed salad gets a luxurious upgrade with salmon belly and ikura caviar.
Set menus range from MYR 328 to MYR 1,288 per person, with a minimum of 4 persons per menu.
Flavours of Fortune Buffet at Curate
From January 6 to February 12, 2025, Curate offers a globally inspired spread under Chef Cheong’s direction. Guests can enjoy delectable Chinese creations such as Steamed Peking Duck with Egg Roll and Fried Golden Tail Wonton, along with a variety of Indian, Arabic, Italian, and Malaysian specialties. Premium Yee Sang ingredients elevate the festive experience.
Lunch: MYR 188+ per person; Dinner: MYR 238+ per person. (Not available for dinner on January 28 and lunch and dinner on January 29)
Lunar New Year Reunion Buffet at Curate
On January 28 and 29, Curate presents a sumptuous buffet featuring traditional Chinese recipes with innovative accents, including Wok-Fried Sea Tiger Prawn with Ginger and Scallion Sauce, Braised Beef Wagyu Brisket with Daikon and Chinese Spices, and Golden Fried Rice with Lobster and Jumbo Asparagus. The buffet includes Oriental salads, premium seafood, roasted duck and chicken, Asian street foods, and desserts, alongside a variety of local, Western, Indian, and Middle Eastern dishes.
Dinner on January 28 and lunch on January 29: MYR 268+ per person. Dinner on January 29: MYR 238+ per person.
Bountiful Blossoms Afternoon Tea at The Lounge
From January 6 to February 12, 2025, guests can celebrate the Year of the Snake with an enchanting afternoon tea curated by Executive Pastry Chef Yann Roumanille. Themed sweet delights like Red Snake and Emperor’s Treasure, along with classic scones and culturally inspired savoury bites, are on offer. Highlights include Grilled Unagi Roll and Prosperity Egg.
MYR 242+ per person (6 sweets, 5 savouries, tea/coffee, pass-around mocktails, and treats)
For reservations, contact Four Seasons Hotel Kuala Lumpur at +60 3 2382 8602 or email diningreservations.kualalumpur@fourseasons.com
The Westin Kuala Lumpur
The Westin Kuala Lumpur is set to welcome the Year of the Dragon with an opulent array of traditional delicacies and modern culinary innovations at its signature restaurant, The Living Room. Under the masterful direction of Chinese Chef de Cuisine David Poh, the hotel has crafted an extensive celebratory menu that promises to usher in prosperity and good fortune for the Lunar New Year.
For those preferring to celebrate at home, The Living Room is offering its ‘Eternal Prosperity Yee Sang’ for takeaway from 6 January to 12 February 2025. The traditional prosperity toss dish comes in four distinctive variations, including the premium Abalone Truffle Paste Yee Sang (RM368 nett), classic Salmon Yee Sang (RM238 nett), innovative Prosperity Smoked Duck Yee Sang (RM188 nett), and a vegetarian option featuring fresh fruits and vegetables (RM168 nett). Each portion serves six persons.
The highlight of the festivities is the Lunar New Year Eve buffet dinner on 28th January 2025, featuring an impressive spread of Asian and international cuisines. Diners can explore various specialty stations, including a carving station showcasing Smoked Five Spice Roasted Chicken and Braised Kimchi Barbeque Beef Rump, a yakitori station offering an assortment of skewered delights, and a tempura counter serving fresh seafood and vegetables.
The celebration continues into the first day of the Lunar New Year with another spectacular dinner buffet. The menu features specialities such as Pot-Roasted Lamb Leg with Mala Spice, Mud Crab with Salted Egg Yolk, and traditional favourites like Double-boiled Red Dates with White Fungus and Glutinous Rice Balls. Both festive buffets are priced at RM198 nett per adult and RM99 nett per child, with an optional beverage package available at RM60 nett per adult.
Special discounts are available for selected bank cardholders and Club Marriott members, who can enjoy a 15% reduction on their bills. Children under six years dine complimentary, making it an ideal celebration for families.
The Living Room’s Lunar New Year offerings maintain The Westin’s commitment to excellence while incorporating traditional elements essential to the celebration. The restaurant’s signature Fresh Seafood on Ice, along with a diverse selection of Western, Indian, and Malay dishes, ensures a truly international dining experience that caters to all palates.
Reservations can be made through Westin Dining at +603 2773 8015 or via WhatsApp at +60 12-305 1715. All prices quoted are inclusive of 6% SST, and the hotel advises early bookings to avoid disappointment during this festive period.
SELANGOR
Hilton Petaling Jaya
The newly renovated Toh Yuen restaurant at Hilton Petaling Jaya is set to welcome the Year of the Dragon with an extensive Chinese New Year celebration featuring innovative culinary creations and cultural activities. The hotel’s “Feast of Fortune” campaign, running from January through February 2025, promises to deliver an exceptional dining experience that combines traditional flavours with modern techniques.
At the helm of this culinary celebration is Chef Dexter Lai, whose 19-year expertise in Chinese Cantonese cuisine brings a sophisticated touch to the festive menu. Chef Lai’s signature creation, the Low Pressure Cooked Wagyu Beef Cheek with Red Yeast Rice & Herbs, exemplifies his innovative approach to traditional cuisine. The menu also features an array of Yee Sang variations, including premium ingredients such as Abalone, Hokkaido Scallop, and Akemi Tuna Sashimi with Truffle Oil.
The restaurant’s festive offerings extend beyond individual dishes to complete set menus. Diners can experience delicacies such as Braised Fish Maw Broth with Crab Meat and Dried Scallop, Steamed Chicken with Cordyceps Mushroom Gravy, and Wok-Fried Tiger Prawn with Szechuan-Style Sauce. Set menu prices range from RM1,688 nett for six persons to RM2,888 nett for ten persons.
For those seeking variety, the hotel’s Paya Serai restaurant will offer special festive buffets from January 28th to 30th, featuring dishes like Roasted Duck with Szechuan Paste and 5-Spice BBQ Lamb. The buffet prices start from RM138 nett per adult and RM68 nett per child.
The hotel is also offering early bird promotions, with a 25% discount for groups of 10 or more dining between December 26, 2024, and January 15, 2025. To enhance the festive atmosphere, the hotel will host cultural activities including Yee Sang-making workshops and snake-themed games for children.
For special breakfast offerings during the festival period, Toh Yuen will serve its Dim Sum à la carte menu on weekends from January 11 to February 9, 2025, and Wednesday through Friday from January 29 to 31, 2025, between 8:00 am and 11:00 am.
Reservations can be made by contacting Toh Yuen at 603 7955 9122, via WhatsApp at 6016 216 0414, or by emailing PETHI_FB@hilton.com. Additional information and bookings are also available at HTTP://eatdrinkhilton.com
ONE WORLD HOTEL PETALING JAYA
One World Hotel has unveiled an extensive array of Chinese New Year set menus for 2025, offering six distinctive dining experiences to usher in the Year of the Dragon with prosperity and abundance.
The hotel’s culinary team has crafted specialized menus ranging from vegetarian to premium options, catering to various preferences and group sizes. The Vegetarian Set, priced from RM999 nett for six persons, features innovative dishes such as Japanese-style vegetarian prawns and black pepper vegetarian fish, providing a meat-free celebration without compromising on festive flavors.
For health-conscious diners, the Healthy Set (from RM1,488 nett) presents nourishing options including steamed lemon red snapper and double-boiled black chicken soup. The hotel’s signature Prosperity Set and Wealthy Set, marked as bestsellers, are priced from RM1,688 and RM2,088 respectively for six persons, with both sets including a complimentary bottle of red wine.
The premium Golden Set elevates the celebration with an exceptional feast priced at RM2,288 nett for six persons or RM2,688 nett for ten persons. This luxurious set comes with two complimentary bottles of red wine and features an impressive lineup of delicacies. Diners can savour dishes such as Hong Kong-style roasted chicken, steamed fish with superior soy sauce, and braised sea cucumber with oyster sauce. The set also includes a traditional prosperity yee sang and double-boiled superior soup with fish maw.
For those seeking the ultimate Chinese New Year dining experience, the Diamond Set presents an exclusive pre-order menu at RM388 nett per person, with a minimum requirement of four persons. This premium offering requires a three-day advance reservation and features an elaborate selection of dishes including Hong Kong-style waxed meat and catfish with soy sauce, braised superior shark’s fin soup with crab meat, and golden jumbo prawns with Japanese mochi. The set is complemented by special snacks such as amber walnut and chilled lotus root with okra.
Each set menu accommodates both intimate gatherings of six and larger groups of ten. All sets include traditional Chinese New Year favourites with modern interpretations, such as various preparations of yee sang and lotus soup.
Reservations are now open, with special attention required for the Diamond Set’s advance booking requirement. For reservations and enquiries, guests can contact the hotel at +603 7681 1113 or +60 16-339 0995, or email fnb_sales@oneworldhotel.com.my. All prices quoted are inclusive of 10% service charge and prevailing government taxes.
View the menu here:
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Cover photo: EQ Kuala Lumpur
Photo credits: Respective hotels and the author’s own (with watermark)
timchew.net 